Peach Jam & Basil Lemonade My Lady Grey Lemonade

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Peach Jam & Basil Lemonade My Lady Grey Lemonade

eats Published in the June 2021 issue of Our State Peach Jam & Basil Lemonade Yield: 1 drink. 2 ounces freshly squeezed lemon juice 1½ ounces simple syrup 1 teaspoon peach jam 4 basil leaves (optional) MAKE IT HARD: 2 ounces bourbon (Lentz likes CB Fisher’s Bottled in Bond Bourbon) 1 ounce freshly squeezed lemon juice ¾ ounce simple syrup 1 tablespoon peach jam 4 basil leaves (optional) For the simple syrup: Bring 1 cup of water to a boil. Remove from heat and add 1 cup of sugar. Stir until sugar has dissolved. For the drink: Combine bourbon (if using), fresh lemon juice, simple syrup, peach jam, and basil leaves in a shaker tin (or a Mason jar with the lid closed). Add ice. Shake ingredients vigorously. Strain out ice and basil. Serve in glass with ice. Garnish with a basil leaf and peach slices (if desired). My Lady Grey Lemonade Yield: 1 drink. 2 ounces Earl Grey tea syrup (Lentz likes Greensboro-based BitterWitch Brews’ blend of Earl Grey tea) 2 ounces freshly squeezed lemon juice For the Earl Grey syrup: Steep Earl Grey tea bag in 1 cup of Soda water hot water per package directions. Add 1 cup of sugar. Stir until sugar has dissolved. MAKE IT HARD: For the drink: Combine vodka (if using), Earl Grey syrup, and 2 ounces vodka (Lentz likes Cathead Honeysuckle Vodka) fresh lemon juice in a shaker tin (or a Mason jar with the lid 1 ounce BitterWitch Earl Grey tea syrup closed). Add ice. Shake ingredients vigorously. Pour into a 1 ounce freshly squeezed lemon juice glass, top with soda water as desired, and enjoy. Garnish with Soda water a dried lemon slice and flower petals (if desired). Subscribe to the Our State Eats newsletter and get recipes weekly. Go to ourstate.com/os-newsletters RECIPE BY LENTZ ISON PHOTOGRAPH/ BY DHANRAJ EMANUEL.

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IDorganics Skal 019802 Date of creation : Ronde Tocht 20 • 1507 CC Zaandam NL-BIO-01 08/12/2017 Product The Netherlands EU/Non-EU Version.1 Specification www.idorganics.com • [email protected] Agriculture Page 1 of 3 characteristics of product Product code : Product name : EAN Code : 13011 Organic Earl Grey tea Description : Flavoured organic black tea with bergamot flavour Ingredients : % Bio Origin Black tea*, natural flavour 100% Yes India % rate of organic agriculture : 100 % Additives : None Nutritional value for 100 gr Energy kcal/kJ Minerals Total carbohydrates g Calcium mg Of which sugars g Iron mg Total fat g Potassium mg Of which saturated fat g Sodium mg Of which mono unsaturated fat g Phosphor mg Of which poly unsaturated fat g Magnesium mg Of which trans fat g Vitamins Protein g Vitamin A mg Dietary fibre g Vitamin B1 mg Moisture % Vitamin B2 mg Vitamin B6 mg Niacin mg Vitamin C mg Organoleptic analysis : Appearance Black tea leaves Flavour Typical Earl Grey flavour, no off flavour Smell Typical Earl Grey smell, no off smell Colour Black Storage condition : Cool < 18°C, dry < 65% humidity Best before (from date of production) : 18 months Best before (from date of delivery) : Max 12 months chemical analysis Humidity ppb Aflatoxin B1 ppb Total damages (damages + animals) % Sum of Aflatoxins (B1+B2+G1+G2) ppb Sulphite ppb Pesticides In accordance with EU laws. Ochratoxin ppb Heavy metals In accordance with EU laws. Peroxide (at delivery) ppb 1 IDorganics Skal 019802 Date of creation : Ronde Tocht 20 • 1507 CC Zaandam NL-BIO-01 08/12/2017 Product The Netherlands EU/Non-EU Version.1 Specification www.idorganics.com • [email protected] Agriculture Page 2 of 3 microbiological analysis Total plate count efu/g Coliforms efu/g Yeast efu/g E.
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