Sunday Brunch
BRUNCHBRUNCH We proudly serve Vital Farms pasture-raised eggs. Specialties Small Plates FRIED CHICKEN, BISCUITS & GRAVY 14 BRUSSELS SPROUTS 9 VG GF scallion biscuits, chicken karaage, fried egg, sichuan peppercorn peach glaze, fried beef dashi gravy shallots, sesame KIMCHI STEAK & EGG FRIED RICE 13 ** PORK BUNS 11 fried egg, gochu sauce, short grain rice vietnamese braised tenderbelly pork belly, + add extra kimchi (2) cucumbers, green onions, chinese bbq sauce BBQ PORK “BENEDICT” 13 arugula, 14 minute egg, yuzu hollandaise, scallion pancake Sides KUNG PAO SMASHED POTATOES 13 2 VITAL FARMS PASTURE-RAISED EGGS 4 miso scallion sour cream, tenderbelly bacon, any style fried egg, charred scallion salsa vegetarian version available upon request SIDE WAFU SALAD 6 VG GF wafu dressing, arugula, thai basil, watermelon radish, “BACON, EGG & CHEESE” UDON 13 cucumbers, cherry tomatoes vietnamese braised pork belly, egg yolk, mozzarella KUNG PAO SMASHED POTATOES 4 VG AVOCADO TOAST 13 whipped tofu cream, chili oil, sichuan peppercorn powder, sesame, lime served with a side wafu salad served with your choice of fried egg or a 6-minute egg Brunch Milky Ice BREAD PUDDING FRENCH TOAST 12 PEACHED COBBLER 13 strawberry yuzu, grand marnier whip, maple, brioche bread pudding, peach ice cream, strawberries, mint maple syrup, berries (serves 2) served on top of our proprietary korean style BRUNCH WAFU SALAD 11 GF shaved ice with a creamy snowflake texture wafu dressing, arugula, thai basil, watermelon radish, cucumbers, cherry tomatoes, 6-minute egg ** SHELLFISH GF GLUTEN-FREE V VEGETARIAN VG VEGAN Although we always embrace the inner caveman, please be advised that consuming raw or undercooked meats, * poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if you have a medical condition.
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