Teezubereitung Im Tepiano®

Preparing Tea in the tepiano® Which teas can I prepare in the tepiano®? Using the classic method (infuse – brew – remove infuser/filter and enjoy the tea), black and green teas as well as fruit melanges, herbal Black teas usually become bitter quickly and are thus not as well infusions and rooibos teas can be prepared in the tepiano®.* suited for brewing in the tepiano® using the Chinese preparation method. If you want to make black tea using this brewing method Tips for using the Chinese tea preparation method in the anyway, we highly advise using less bitter tea varieties. tepiano® Recommendations: Mild green teas and white teas are particularly well-suited for using 00210 Ceylon Orange Pekoe Lovers Leap the Chinese tea preparation method in the tepiano®. Teas from 00213 Ceylon Pekoe Nuwara Eliya China and Japan are therefore ideal – except for Gunpowder and 00330/47 Darjeeling FTGFOP1 First Flush Margaret’s Hope Chun Mee varieties. For multiple infusions, selected, more high- 00349 Darjeeling FTGFOP1 Second Flush Okayti Autumnal Organic quality green teas are generally the best choice. Tea 00322 Nepal Guranse Second Flush Hand Rolled Recommendations: 00435 Nilgiri Flowery Pekoe Kala Moti Organic Tea 00507 China Lung Ching “Dragon Well” (also available in organic 00433 Java OP Dewata Grey Dragon quality 00502) 00513 China Yunnan “Golden Bud” 00545 Taiwan Pi Lo Chun 00540 China Anji White Ideal for multiple infusions! The general rule when using the Chinese preparation method for 00538 China Green Jingshan Ideal for multiple infusions! brewing black or green teas is to use less tea and water at a lower 10560 China Jasmin Tai Mu Long Zhu Ideal for multiple infusions! temperature, so that the tea does not get too strong. 00560 China White Buds Mao Jian Superior Jingjing Organic Tea Ideal for multiple infusions! 00562 China Yin Zhen (Silver Needle) Ideal for multiple infusions! *Important note: To ensure food safety, always infuse fruit melanges, herbal infusions and rooibos teas with briskly boiling water and let them brew for at least 6-8 minutes. Preparing Tea in the tepiano® Classic Tea Preparation Chinese Preparation Method Step 1 Step 1 Lid Fill with tea and water: Lid Fill with tea and water: Put the tea leaves in the infuser. Put the tea leaves in the thermos. Fill the Infuser thermos with hot* water. Let the steam Fill the thermos with hot* water. evaporate. Screw the infuser and lid onto Tightly screw the infuser and lid the tea glass. onto the thermos. Infuser Step 2 Step 2 Let the tea brew: Let the tea brew. Stand the tea glass on its lid and let the tea brew. Thermos Step 3 Thermos Step 3 Enjoy the tea: Enjoy the tea: Unscrew and remove the lid and drink. Slowly set the tea glass upright The infuser stays on the tea glass and again. Carefully unscrew and prevents the tea leaves from falling out. remove the infuser and lid and drink. *Important note: To ensure food safety, always infuse fruit melanges, herbal infusions and rooibos teas with briskly boiling water and let them brew for at least 6-8 minutes. Care and cleaning: Clean under warm running water using a soft sponge or a bottle brush. Not dishwasher safe. .

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