Kuchnia Menu Polska Light Starters Soup of the Day House-made seasonal soup served with bread & butter $8.00 Śledzie Matjes herring fillet marinated in oil and vinegar served with dill cucumbers, egg, tomato, onion and rye bread $12.00 Wędzona Przepiórka Rannoch quail poached in ginger wine served with sweet and sour beetroot $14.00 Gravlax House-made vodka cured salmon with horseradish cream, red onion, cucumber, crisp lettuce on a croute $11.00 Zimne Nóżki House-made pork in aspic with rye bread $12.00 Mains Gołąbki Beef & rice stuffed cabbage leaves with tomato sauce served with buttered dill potatoes $18.00 Bigos Hunters stew of assorted meats & cabbage served with Vienna Sausages, mashed potatoes and mustard $19.00 Sznycel Schabowy Crumbed pork striploin pan fried with braised red cabbage and new potatoes $22.00 Kotlety Venison Pure lean venison rissoles with fresh mushroom sauce, mashed potatoes, peas and carrots in a white sauce $20.00 Zrazy Beef olives stuffed with bacon, onions and slow braised served with potato kluski/kopytka (Polish gnocchi) $19.00 Pierogi Meat Or Cheese & Potato Or Porcini & Sauerkraut dumplings poached and served with fried onion, speck and a salad $18.00 Add Ons: Mizeria (Cucumber) $4.00 Garden Salad $4.00 Potato Salad $4.00 Kluski/Kopytka $6.00 Chips $5.00 Seasonal Vegetables $5.00 Desserts Baked Polish Sernik Baked cheesecake served with crème fraiche and coulis $10.00 Apricot Crumble Served with ice-cream $10.00 Kisiel Polish fruit pudding served with crème fraiche $10.00 Racuszki Apple fritters served with ice-cream $10.00 Ice-cream Served with house-made fresh apricot sauce $6.00 Pot of Tea $3.00 Plunger Coffee $5.00 - 2 cup pot English Breakfast $8.00 - 4 cup pot Earl Grey Lady Grey Bushells .