COCKTAILS RECIPE Classic Cocktails Like Mojitos, Martinis and Margaritas Are Growing in Popularity, and Torani® Flavors Are an Easy Way to Add Modern Sophistication

Home , Cocktail shaker, Hurricane (cocktail), Mojito, Syrup, Twist (cocktail garnish)

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BASIC SHAKEN COCKTAIL COCKTAILS RECIPE Classic cocktails like mojitos, martinis and margaritas are growing in popularity, and Torani® flavors are an easy way to add modern sophistication. The martini has seen an explosion on the cocktail menu through a fusion of familiar and unique flavor combinations and presentations. Margaritas continue to see steady growth. And fruit flavors dominate TORANI both scenes. Let us help you craft a distinctive menu that builds check averages. SYRUP

BEST-SELLING ICE STRAWBERRY • MANGO • RASPBERRY PEACH • POMEGRANATE TRENDING ALCOHOL WILDBERRY • PASSION FRUIT • COCONUT AND MIXER BLUEBERRY • GINGER

SHAKE WELL SHAKEN CLASSIC STIRRED/MUDDLED

Combine ingredients in a cocktail shaker TUSCAN SPARKLER filled with ice. Shake well, strain and ½ oz. Torani Peach Syrup serve. Yields one 4 oz. drink unless 4 oz. Champagne or sparkling wine otherwise indicated. Splash of orange juice Garnish suggestion: orange wheel METROPOLITAN Fill glass with Champagne and top with ¾ oz. Torani Tangerine Syrup Torani and orange juice. Stir gently, 2 oz. vodka garnish as desired. 1 oz. cranberry juice ¼ oz. fresh lime juice PEACH MOJITO 6 fresh mint leaves ½ lime, sliced into 3 to 4 wedges SHAKEN TRENDSETTERS 1 oz. Torani Peach Syrup Ice SWEET-AND-SOUR MARTINI 2 oz. white rum 1½ oz. Torani Lemon Syrup Splash of soda water 1½ oz. vodka Garnish suggestion: peach slice, fresh sprig ½ oz. fresh lemon juice of mint, or lime wedge BLENDED Top with club soda In a pint glass, muddle mint with lime. Add Garnish suggestion: lemon twist syrup and fill cup with ice. Add rum and top ELECTRIC LEMONADE Serve in a martini glass with sugared rim. with soda water. Stir, garnish as desired. 1 cup ice 2 oz. citrus vodka POMEGRANATE-TINI MANGO MOJITO ½ oz. Torani Blue Raspberry Syrup 1 oz. Torani Pomegranate Syrup ½ oz. Torani Mango Syrup 1 oz. lemon juice 1½ oz. vodka ½ oz. Torani Lime Syrup ½ oz. lemon-lime soda ½ oz. lime juice 6 crushed mint leaves Garnish suggestion: lemon wheel 1 cup crushed ice 1 oz. lemon juice In a blender, combine all ingredients 2 oz. white rum Garnish suggestion: cranberry and lemon and blend. Pour into a hurricane glass. Splash of club soda Garnish as desired. PASSIONATE SAKE-TINI Garnish suggestion: fresh mint sprig ¾ oz. Torani Passion Fruit Syrup Muddle the crushed mint in the syrups. MANGO MARGARITA 4 oz. cold, dry sake Add ice and rum and pour into a tumbler. 1 cup ice Stir, garnish as desired. Garnish suggestion: lime squeeze 1 oz. Torani Mango syrup 1½ oz. tequila ALMOND ROCA® MARTINI CHERRY CAIPIRINHA 3 oz. margarita mix ½ lime ¾ oz. Torani Almond Roca® Syrup Combine all ingredients in a blender ¾ oz. Torani Cane Sugar Sweetener ¼ oz. Torani Vanilla Syrup pitcher and blend until smooth. ¾ oz. Torani Cherry Lime Syrup 1½ oz. vodka 1½ oz. cachaça 1½ oz. half-and-half Ice Garnish suggestion: dust with cocoa powder Garnish suggestion: maraschino cherry VANILLA BEAN MARTINI and lime wedge 1½ oz. Torani Vanilla Bean Syrup In a shaker, muddle lime with Torani Cane 1½ oz. vodka Sugar Sweetener. Add remaining ingredients ½ oz. triple sec and shake. Strain into a Collins glass filled with ice. Garnish as desired. Garnish suggestion: lemon twist

To start increasing your beverage sales, contact Torani today. 800.775.1925 • www.torani.com/foodservice