Krinos Product Catalog MARCH2021.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Krinos Product Catalog MARCH2021.Pdf Importers, Manufacturers & Distributors of Specialty Foods ATALO C MARCH 2021 G www.krinos.com Importers, Manufacturers & Distributors of Specialty Foods 1750 Bathgate Ave. Bronx, NY 10457 Ph: (718) 729-9000 Atlanta | Chicago | New York ANTIPASTI....................................................................................................16 APPETIZERS................................................................................................18 BEVERAGES................................................................................................33 BREADS...........................................................................................................25 CHEESE..............................................................................................................1 COFFEE & TEA..........................................................................................31 CONFECTIONARY..................................................................................39 COOKING & BAKING...........................................................................36 DAIRY...............................................................................................................26 FISH....................................................................................................................27 HONEY.............................................................................................................11 JAMS & PRESERVES..............................................................................12 MEATS..............................................................................................................29 OILS & VINEGARS......................................................................................9 OLIVES...............................................................................................................5 PASTA, GRAINS, RICE & BEANS.................................................22 PEPPERS..........................................................................................................19 PHYLLO...........................................................................................................21 SEASONAL SPECIALTIES..................................................................47 SNACKS...........................................................................................................38 SPREADS........................................................................................................14 TAHINI..............................................................................................................15 VEGETABLES.............................................................................................20 www.krinos.com TABLE OF CONTENT CHEESE 20006 20005 20206 20102 20000 Athens Athens Krinos Krinos Krinos Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic 8/4lb vac packs 5gal pail 2/8lb pails 10lb pail 5gal pail 21327 21325 21207 21306 21305 Krinos Krinos Krinos Krinos Krinos Dunavia Creamy Cheese Dunavia Creamy Cheese White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian 12/14oz (400g) tubs 18lb (8kg) pail 12/14oz (400g) tubs 12/2lb (900g) tubs 4/4lb ( tubs 21326 21313 21320 21334 21345 Krinos Krinos Krinos Krinos Krinos White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian Greek Organic Feta Cheese Greek Organic Feta Cheese 2/8.8lb (4kg) pails 13.2lb (6kg) pail 5gal tin 12/5.3oz (150g) vac packs 12/14oz (400g) tubs 21202 21208 21206 21316 21205 Krinos Krinos Krinos Krinos Krinos Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese 12/200g vac packs 2 x 6/9oz (250g) wedges 12/14oz (400g) tubs 6/2lb (900g) tubs 5gal tin Phone: (718) 729-9000 1 www.krinos.com TABLE OF CONTENT 20901 20900 21005 21000 22218 Krinos Krinos Krinos Krinos Karalis Greek Feta Cheese Parnassos Greek Feta Cheese Feta Cheese - Italian Feta Cheese - Italian Kalathaki Limnou Approx 65lb pail Approx 110lb keg Approx 65lb pail Approx 110lb keg 5gal tin 22225 22224 21331 21330 21321 Krinos Karalis Minerva Minerva Minerva Goat’s Cheese Goat Cheese Organic Feta Cheese Organic Feta Cheese Horio Feta Cheese 12/14oz (400g) tubs 27lbs (12kg) tin 12/5oz (150g) vac packs 12/14oz (400g) tubs 12/14oz (400g) tubs 21324 21323 21112 21103 21104 Minerva Minerva Valbreso Valbreso Valbreso Horio Feta Cheese Horio Feta Cheese Feta Cheese - French Feta Cheese - French Feta Cheese - French 8/2.2lbs (1kg) tubs 27lbs (12kg) tin 9/14oz (400g) tubs 8/21oz (600g) tins 18lbs (8kg) pail 21101 21100 22237 22238 22600 Valbreso Valbreso Krinos Krinos Krinos Feta Cheese - French Feta Cheese - French Halloumi Cheese (Blue Mixed Halloumi Cheese (Gold Sheep’s Manouri Cheese Milk) Milk) 5gal pail 5gal tin 45/8oz (225g) vac packs 45/8oz (225g) vac packs 10/10oz (283g) vac packs 22601 22603 23407 23001 22239 Krinos Krinos Krinos Krinos Krinos Manouri Cheese Manouri Cheese Grated Myzithra Cheese Myzithra Cheese Graviera Cheese 4/5lb (2.27kg) bars 6/3lb (1.3kg) bars 12/4oz (113g) cups 8/2.2lb (1kg) pieces 12/7oz (200g) wedges Phone: (718) 729-9000 2 www.krinos.com TABLE OF CONTENT 22236 22235 22230 22212 22200 Krinos Krinos Krinos Krinos Krinos Kefalograviera Cheese Kefalotyri Cheese Kefalograviera Cheese Kefalograviera Cheese Kefalograviera Cheese 12/7oz (200g) wedges 12/7oz (200g) wedges 12/1.1lbs (500g) wheels 12/2.2lb (1kg) wheels 2/20lb (9kg) wheels 22216A 22204 22209 22203 22229 Krinos Krinos Krinos Krinos Krinos Vlahotiri Cheese Vlahotiri Cheese Vlahotiri Cheese Vlahotiri Cheese Kefalotiri Cheese 12/1.1lbs (500g) wheels 16/3.3lbs (1.5kg) wheels 6/6.6lbs (3kg) bars 2/24lb wheels 12/1.1lb (500g) wheels 22211 22201 22401B 22017 22016 Krinos Krinos Krinos Krinos Krinos Kefalotiri Cheese Kefalotiri Cheese Graviera Cheese Kashkaval Cheese - Bulgarian Kashkaval Cheese - Bulgarian 12/2.2lb (1kg) wheels 2/20lb (9kg) wheels 2/27lb wheels 12/1.1lb (500g) wheels 12/2.2lb (1kg) wheels 22007 22018A 22010 22006 22012 Krinos Krinos Matis Matis Matis Kasseri Cheese Parnassos Kasseri Cheese Kasseri Cheese Kasseri Cheese Kasseri Cheese 12/200g vac packs 6/450g wheels 20/2.2lb (1kg) wheels 3/piece cartons 9/6.6lbs (3kg) bars 50854 50861 50860 50862 50858 Tahsildaroglu Tahsildaroglu Tahsildaroglu Tahsildaroglu Tahsildaroglu Knitted Cheese (Orgu) String Cheese Cecil Cheese Milk Drop Cheese Balls Lor Cheese 16/9oz (250g) tubs 16/9oz (250g) tubs 16/9oz (250g) tubs 8/7oz (200g) tubs 12/11oz (300g) tubs Phone: (718) 729-9000 3 www.krinos.com TABLE OF CONTENT 50866 50853 50835B 50843A 50840 Tahsildaroglu Tahsildaroglu Tahsildaroglu Tahsildaroglu Tahsildaroglu Halloumi Cheese Aged Goat Kashkaval Cheese Aged Kashkaval Cheese Piknik Kasar Peyniri (Kashkaval Butter Gel Pack Cheese) 12/9oz (250g) vac packs 12/12oz (350g) wedges 12/12oz (350g) wedges 16/17oz (500g) cups 12/17oz (500g) cups 50856 50857 50855 50831A 50834A Tahsildaroglu Tahsildaroglu Tahsildaroglu Tahsildaroglu Tahsildaroglu Goat’s Milk White Cheese Traditional White Cheese Sheep’s Milk White Cheese Sheep’s Milk White Cheese Traditional White Cheese 12/12oz (350g) tubs 12/12oz (350g) tubs 12/12oz (350g) tubs 8/32oz (900g) tins 8/32oz (900g) tins 50852 50859 50863 50864 21367 Tahsildaroglu Tahsildaroglu Tahsildaroglu Tahsildaroglu Krinos Goat’s Milk White Cheese White Cheese Full Fat Sheep’s Milk White Cheese Traditional White Cheese Danish White 8/32oz (900g) tins 8/35oz (1000g) tins 22lbs (10kg) vac pack (appx. 16 pcs) 22lbs (10kg) vac pack (appx. 16 pcs) 6/28oz (800g) tin 21368 22805 22808 80913A 21360 Krinos Katun Katun Black Bull Dairyland Cow’s White Cheese Travnicki (Cow’s Milk) Cheese Danish White Cheese Kajmak Piknik White Cheese 6/28oz (800g) tin 6/28oz (800g) tin 6/28oz (800g) tin 12/1lb (454g) tubs 6/14oz (400g) tins 21361 21364 21362 21363 21366 Dairyland Dairyland Dairyland Dairyland Dairyland Piknk White Cheese Yasar White Cheese Borek Ciftlik Cheese Yumusak Tam Yagli Cheese Goat’s Milk Cheese 6/2.2lb (1kg) tins 6/2.2lb (1kg) tins 6/2.2lb (1kg) tins 6/2.2lb (1kg) tins 6/2.2lb (1kg) tins Phone: (718) 729-9000 4 www.krinos.com TABLE OF CONTENT OLIVES 16207 16208 16218 16219 16220 Krinos Krinos Krinos Krinos Krinos Pitted Green Olives Pitted Kalamata Olives Kalamata Olives Greek Black Olives Cracked Green Olives 12/8oz cups 12/8oz cups 12/8oz cups 12/8oz cups 12/8oz cups 16228 16232 16234 16235 16244 Krinos Krinos Krinos Krinos Krinos Olive Medley Green Olives stuffed with garlic Green Olives stuffed with hot red Green Olives stuffed with Green Olives stuffed with peppers almonds jalapenos 12/8oz cups 12/8oz cups 12/8oz cups 12/8oz cups 12/8oz cups 16205 16200 16201 16202 16206 Krinos Krinos Krinos Krinos Krinos Oil Cured Olives Kalamata Olives Greek Black Olives Cracked Green Olives Olive Medley 12/10oz cups 12/16oz cups 12/16oz cups 12/16oz cups 12/16oz cups 16008 16603 16005 16403 16000 Krinos Krinos Krinos Krinos Krinos Oil Cured Olives Pitted Kalamata Olives Kalamata Olives Kalamata Olives Alfonso Olives 12/10oz jars 12/8oz jars 12/1lb jars 12/2lb jars 12/1lb jars Phone: (718) 729-9000 5 www.krinos.com TABLE OF CONTENT 16003 16004 02000 02001 02002 Krinos Krinos Krinos Krinos Krinos Greek Black Olives Cracked Green Olives Pitted Kalamata Olives Kalamata Olives Cracked Green Olives 12/1lb jars 12/1lb jars 2/5lb bags 2/5lb bags 2/5lb bags 02003 02004 02005 02006 02007 Krinos Krinos Krinos Krinos Krinos Pitted Green Olives Greek Black Olives Olive Medley Sicilian Style Olives Alfonso Olives 2/5lb bags
Recommended publications
  • Simply Good Food BANANA PEPPERS
    Newsletter May, 2016 Food Stamp Nutrition Education Program Texas A&M AgriLife Extension Service, Texas Department of Human Services, and USDA Food & Nutrition Services Cooperating Sherri Halsell, CEA, FCS, Clay County, Texas A&M AgriLife Extension Service, 210 W. Ikard, Suite B., Henrietta, Texas 76365 940/538-5042 * 940/538-5052 * FAX 940/538-5653 * [email protected] ****************************************************************************************** Simply Good Food Hints: 1) Select thick-fleshed peppers for peeled peppers: other-wise you will find yourself with little BANANA left. 2) Remember that peeled peppers have a more intensified flavor and softer texture than unpeeled PEPPERS peppers. “Pepper” is a confusing word in the Peeling Sweet Peppers world of vegetable cookery. Many recipes refer to less mature fruits known Start with the thickest-fleshed peppers you can find as sweet, green, globe, bell and because they are easier to peel and you lose led flesh than with thin-walled peppers. “mangoes” in the Midwest – and have nothing to do with the fruit. These are one of the few Lay the peppers in a broiler pan, and broil until their vegetables that can be frozen without blanching. Buy skins blister (2-3 minutes). With a tong or long fork, when they are plentiful. Small packets of frozen slightly rotate them and continue turning until the chopped peppers can be counted on to add zest to many peppers are completely charred, then pop them into a types of dishes. paper bag. Close the bag and let the peppers sit in it for Without any question, you can eat fresh peppers 15-20 minutes; the charred skin steams loose from the without removing their skins.
    [Show full text]
  • Banana Peppers
    ~ 00 (1..., ~ 0. ° ,'. 0::: "'"7 ,-' - p ~ ~",:!;;;r F «.1/ I~ Peppers -Banana ~ "Pepper" is a confusing word in the world of vegetable cookery. Many recipes refer to less mature ~ ~T. :.:1 fruits known as sweet, green, globe, bell and "mangoes" in the Midwest-and have nothing to do with '/. ~~" the fruit. These are one of the few vegetablesthat can be frozen without blanching. Buy when they 2 are plentiful. Small packets of frozen chopped peppers can be counted on to add zest to many types !I "C of dishes. Without any question, you can eat fresh peppers without removing their skins. Either halve them, remove the seedsand tissue, and cut into the size you prefer, or cut a cap off the top, removethe seeds and veins with a sharp-edgedspoon, and blanch and stuff them. That is a perfectly fine way to prepare {i."'", . peppers for any dish. Unpeeled peppers are delicious raw in salads, cooked alone, or in combination with other vegetablesand meats. Marketin2: Look for fiffil7 shiney peppers with no signs of dehydration and good color (pale color denotes immaturity). Pick up the peppers: the lighter the pepper in relationship to its flesh7the more t chance that the pepper has dehydrated. Stora£!e and Preservin2: Whole fresh Wlwashed peppers will keep in the refrigerator 3-4 days. Peeled \ peppers stored in a covered conbiner will keep 1-2 days. .C,\ . r: : :.::.::' .; 1":,... Nutritional Information: The pepper, all types, are very high in Vitamin C. :,;:,:::. "/ :: ~ ., \ \1 ',. ':.;.:.::~~ Itk\~ ~. Select thick-fleshed peppers for peeled peppers: other-wise you will find yourself J;J with little left.
    [Show full text]
  • Maden Hos Indvandrere Og Flygtninge I Danmark
    Maden hos indvandrere og flygtninge i Danmark 1 Maden hos indvandrere og flygtninge i Danmark FødevareRapport 2002:? 1. udgave, 1. oplag, januar 2002 Copyright: Fødevaredirektoratet Oplag: 1000 eksemplarer Tryk: ISBN: ISSN: Pris: Kr. 98,- inkl. moms Fødevaredirektoratet Afdeling for Ernæring Mørkhøj Bygade 19, 2860 Søborg Tlf. + 45 33 95 60 00, fax + 45 33 95 60 01 Hjemmeside: www.foedevaredirektoratet.dk Publikationer kan købes i boghandelen eller hos: Statens Information Postboks 1300, DK-2300 København S. Tlf. +45 33 37 92 28, fax +45 33 37 92 80 E-post: [email protected] Fødevaredirektoratet er en del af Ministeriet for Fødevarer, Landbrug og Fiskeri. Direktoratet står for administration, forskning og kontrol på veterinær- og fødevareområdet. 2 Indholdsfortegnelse FORORD........................................................................................................................................................................... 6 1 BAGGRUND............................................................................................................................................................. 7 1.1 INDVANDRERE OG FLYGTNINGE I DANMARK ....................................................................................................... 7 1.2 FORMÅL MED DENNE RAPPORT ............................................................................................................................ 7 2 SUNDHEDSPROBLEMER....................................................................................................................................
    [Show full text]
  • 62 of 17 January 2018 Replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council
    23.1.2018 EN Official Journal of the European Union L 18/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regulation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regulation. (2) Additional information should be provided by Annex I to Regulation (EC) No 396/2005 as regards the products concerned, in particular as regards the synonyms used to indicate the products, the scientific names of the species to which the products belong and the part of the product to which the respective MRLs apply. (3) The text of footnote (1) in both Part A and Part B of Annex I to Regulation (EC) No 396/2005 should be reworded, in order to avoid ambiguity and different interpretations encountered with the current wording. (4) New footnotes (3) and (4) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to provide additional information as regards the part of the product to which the MRLs of the products concerned apply (5) New footnote (7) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to clarify that MRLs of honey are not applicable to other apiculture products due to their different chemicals character­ istics.
    [Show full text]
  • TASTES from HOME Recipes from the Refugee Community PREFACE
    TASTES FROM HOME Recipes from the Refugee Community PREFACE In writing the articles for this cookbook, I had the privilege and pleasure of speaking with refugees from all over the world who now call Canada home. Sometimes we had the good fortune of meeting in person, but because this project originated during the 2020 pandemic, often we spoke over the phone or through a video call, each of us holed up in our homes. They shared their stories, and they shared their recipes. From one foodie to another, the excitement and pride each person felt about their recipes was palpable. For many, the recipes hold a personal connection to a family member or to a memory, and the food is an indisputable connection to their culture. Each person has a unique story, with different outlooks, challenges, and rewards, but I was struck by one thing they all had in common—a desire to give back to Canada. From the Mexican restaurant owner who plans to employ dozens of Canadians, to the Syrian entrepreneur who donated the proceeds from his chocolate factory to Canadians impacted by wildfires, to the former Governor General who became a figurehead for the country, each person expressed profound gratitude and an eagerness to help the country that took them in. We often hear about refugees in abstract faraway terms, through statistics about the number of people fleeing from one country to another, but in speaking with these 14 people those statistics became humanized and the abstract became real experiences. Their stories are captivating, their recipes are mouthwatering, and I hope you enjoy both in the following pages.
    [Show full text]
  • Catering Menu
    Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • STAR SWEETENERS the Best of the Naturals
    STAR SWEETENERS The Best of the Naturals Become sugar savvy! The term "natural" as applied to sweeteners, can mean many things. The sweeteners recommended below will provide you with steady energy because they take a long time to digest. Natural choices offer rich flavors, vitamins and minerals, without the ups and downs of refined sugars. Sugar substitutes were actually the natural sweeteners of days past, especially honey and maple syrup. Stay away from man-made artificial sweeteners including aspartame and any of the "sugar alcohols" (names ending in ol). In health food stores, be alert for sugars disguised as "evaporated cane juice" or "can juice crystals." These can still cause problems, regardless what the health food store manager tells you. My patients have seen huge improvements by changing their sugar choices. Brown rice syrup. Your bloodstream absorbs this balanced syrup, high in maltose and complex carbohydrates, slowly and steadily. Brown rice syrup is a natural for baked goods and hot drinks. It adds subtle sweetness and a rich, butterscotch-like flavor. To get sweetness from starchy brown rice, the magic ingredients are enzymes, but the actual process varies depending on the syrup manufacturer. "Malted" syrups use whole, sprouted barley to create a balanced sweetener. Choose these syrups to make tastier muffins and cakes. Cheaper, sweeter rice syrups use isolated enzymes and are a bit harder on blood sugar levels. For a healthy treat, drizzle gently heated rice syrup over popcorn to make natural caramel corn. Store in a cool, dry place. Devansoy is the brand name for powdered brown rice sweetener, which contains the same complex carbohydrates as brown rice syrup and a natural plant flavoring.
    [Show full text]
  • Product Catalog
    Importers, Manufacturers & Distributors of Specialty Foods CATALOG SEPTEMBER 2020 www.krinos.com Importers, Manufacturers & Distributors of Specialty Foods 1750 Bathgate Ave. Bronx, NY 10457 Ph: (718) 729-9000 Atlanta | Chicago | New York ANTIPASTI . 17 APPETIZERS . 19 BEVERAGES . 34 BREADS . 26 CHEESE. 1 COFFEE & TEA. 32 CONFECTIONARY. 40 COOKING & BAKING . 37 DAIRY . 27 FISH . 28 HONEY. 12 JAMS & PRESERVES . 13 MEATS . 30 OILS & VINEGARS . 10 OLIVES . 5 PASTA, RICE & GRAINS . 23 PEPPERS. 20 PHYLLO . 22 SEASONAL SPECIALTIES . 48 SNACKS . 39 SPREADS. 15 TAHINI. 16 VEGETABLES . 21 www.krinos.com CHEESE 20006 20005 20206 20102 20000 Athens Athens Krinos Krinos Krinos Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic 8/4lb vac packs 5gal pail 2/8lb pails 10lb pail 5gal pail 21327 21325 21207 21306 21305 Krinos Krinos Krinos Krinos Krinos Dunavia Creamy Cheese Dunavia Creamy Cheese White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian 12/400g tubs 8kg pail 12/14oz (400g) tubs 12/900g tubs 4/4lb tubs 21326 21313 21320 21334 21345 Krinos Krinos Krinos Krinos Krinos White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian Greek Organic Feta Cheese Greek Organic Feta Cheese 2/4kg pails 6kg pail 5gal tin 12/5.3oz (150g) vac packs 12/14oz (400g) tubs 21202 21208 21206 21201 21205 Krinos Krinos Krinos Krinos Krinos Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese 12/200g vac packs 2 x 6/250g wedges 12/14oz
    [Show full text]
  • Menupro Newlunch
    Lunch Specials Lobster Gyro Chicken Sandwich Lettuce, tomato, onions and Tzatziki Kasseri cheese, Kalamata olive sauce on pita. 20 tapenade, tomatoes and arugula. 12 Spartan Pita Souvlaki (pork or chicken) Leg of lamb, bulgur, pine nuts, onions, Served with lettuce tomato and pita. 12 tomatoes and Tzatziki sauce. 12 Lamburger Loukaniko Sandwich Grilled seasoned ground lamb, goat Mild Greek sausage, onions, peppers, cheese, arugula, tomatoes and pickled Tyrokafteri and Kasseri cheese. 10 onions. 14 Salmon Burger Gyro (Beef or Chicken) Sliced cucumbers, lettuce, tomatoes, On pita with lettuce, tomatoes, onions and taramosalata. 9 and Tzatziki sauce. 10 The Spanakopitta Burger Spaghetti and Meat Sauce Sautéed spinach, leeks, scallions and Thick spaghetti, hint of cinnamon and Dodoni Feta. 10 Kefalograviera cheese. 12 Grilled Vegetable Gyro Makaronia Spetsofai On pita with zucchini, squash, red Thick spaghetti, Greek sausage, peppers onions, red peppers, green peppers, onions tomatoes and Kefalograviera melted Kasseri cheese and Tzatziki cheese. 14 sauce. 9 Athenian Omelet Goat cheese, tomatoes and fries 9 Salads Horiatiki Prasini V - GF - The village salad - ripe V - GF - Romaine lettuce, tomatoes, tomatoes, onions, cucumbers, peppers, onions, cucumbers, peppers, kalamata kalamata olives, Feta cheese, wild olives, Feta cheese, wild Greek Greek oregano and extra virgin olive oregano, red wine vinegar and olive oil. oil. 12 12 Calamari (Fried or Grilled) Goat Cheese Mixed greens, grilled Haloumi cheese, V - GF - Mixed greens, tomatoes, figs, roasted red peppers, red onions, fennel, toasted almonds, red onions and wild Greek oregano and extra virgin pomegranate vinaigrette. 12 olive oil tomato vinaigrette. 16 Manouri Cheese Bulgur Wheat GF - Grapes, strawberries, Revithia, tomatoes, red onions, pine blackberries, sunflower seeds, romaine nuts, red peppers, cucumbers, raisins, lettuce and Greek yogurt honey arugula, Feta cheese and lemon garlic dressing.
    [Show full text]
  • From the Hundred Year Old Man, Canakkale, 1911
    From The Hundred Year Old Man, Canakkale, 1911 Byline: Jane Mushabac “Shirts! Shirts!” The boy was standing in front of the mosque just down the street from his family’s house. Would you call it a street? It was dirt, it was never paved or stone, but as the men came out of the mosque, the boy sang out in a clear, soft voice, “Buy a shirt!” He had said to his mother, “Zip, zip, you make them so fast, why not make them to sell? One seam here, one seam there, I’ll sell them for you. I’ll go in front of the mosque, and when the men come out I’ll make some money, and bring it home to you.” It was the Ottoman Empire in 1911, in a port across from Europe—on the Asian side of the Strait of Dardanelles. They were living in a magnificent nowhere-land, with melons in the attic, beehives for honey on the windowsill, his grandfather’s vineyards full of grapes, but with nothing much a man could do. Study the Torah—the Bible—it was the most important thing. The men studied with the boy’s father on Shabbat. But it was not enough. His father had the shop, with kerosene lamps and the dishes and glasses that came in huge wooden crates from Austria, but how many dishes could you sell in Canakkale? His father sat in the shop and read the newspaper. He knew how to read, so he relayed the news to everyone. What was the news? What did it have to do with them? Slowly week by week the newspapers came from Istanbul and raised the same questions day after day.
    [Show full text]
  • Desserts Gelatos Beverages
    Desserts Beverages Persian Mini Baklavas Greek honey, walnuts, pistachios, almonds, cinnamon/ Tea rose water syrup & mocha gelato 7 English Earl Grey Galaktoboureko Napoleon vanilla bean semolina custard, phyllo brittle, Green Tea orange blossom syrup 7 Souffle Sokolata Jasmine a blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato 7 Pomegranate Karidopita Decaf honey walnut flour cake, metaxa, carrot confit, Greek yogurt & dark cherry preserve 7 Lemon Spice Ravani Mountain Greek traditional sponge lemon cake, kaimaki ice cream & candied ginger 7 2.5 Greek Yogurt choice of Greek honey & chef’s nut blend OR homemade sweet spoons of the season 7 Cafe Risogalo Brulè Greek Coffee our version of the traditional rice pudding 100% arabica single 2 • double 3 different every season 7 Frappè Mykonos Crepe served on the rocks with or without milk 3.5 crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 7 American Coffee 1.5 Espresso single 2 • double 3 Gelatos Cappuccino 3.5 Kaimaki vanilla, mastiha, salepi Hot Delights Chocolate Parfait Vanilla Chai 2.5 hazelnut praline, dark ghana chocolate, pistachio, orange confit & metaxa brandy Cozy Chamomile lemon & Greek honey 2.5 Siko vanilla & kalamata dry fig soaked in ouzo Greek Hot Chocolate 2.5 Frappè Risogalo Atolè 2.5 mocha, cinnamon & cognac choice of three scoops 7 Catering Available Executive Chef: & Party Room for Sotirios Kontos All Occasions Ask Manager for Details Prices subject to change without notice. 20% gratuity added to parties of 6 or more. ©07/2014 ( 855.333.MENU :VilleccoMenu.com Traditional Spreads Whole Fish Our fisherman brings his fresh selection from around Mediterranean, West Africa & Tzatziki North to South of the Atlantic Ocean.
    [Show full text]