@plantriversidedistrict #baobabloungesav

IT WAS SAID THAT THE BEAUTY OF THE MAJESTIC BAOBAB, THE TREE OF LIFE, HAS BEEN PERFECTED FOR NEARLY 200 MILLION YEARS. ITS PRIMAL ENERGY COMES TO LIFE IN A JUXTAPOSITION OF RAW ELEMENTS AND MODERN ELEGANCE, INDIGENOUS INGREDIENTS AND SOPHISTICATED . MAY OUR STORIED ROOTS CALL UPON YOUR UNTAMED ADVENTURER AND INSIST ON ONE MORE ROUND.

DAWA — 14 BAOBAB DAIQUIRI — 14 Snow Leopard Vodka, Pineapple Rum, Fresh Lemon , Cruzan Banana Rum, Fresh Lime Juice, Local Syrup, ORIGINAL SLICED* (3oz) — 13 Demerara Syrup Fee Brothers Fee Foam Coriander Spiced Beef Eye of Round NYATI — 16 SAINTPAULIA — 15 PERI PERI SLICED* (3oz) — 13 Buffalo Trace Bourbon, Domaine de Inverroche Verdant Gin, Tempus Fugit Peri-Peri Chili Spiced Beef Eye of Round with Canton Ginger Liqueur, Pineapple Juice, Violettes, Fresh Lemon Juice, Coriander and Fresh Lemon Juice, Sumac Syrup, Basil-Star Anise Syrup Woodford Reserve Sassafras & Sorghum

DROËWORS (3oz) — 13 THE MAZAGRAN — 18 Dried Farmers Beef Sausage NANDI'S PUNCH — 14 Frigate Reserve 8 Year Rum, Caperitif, Four Roses Small Batch Kentucky CHILI BITES (3oz) — 13 Pineapple Juice, Fresh Lime Juice, Straight Bourbon, Strips of Beef Air Dried with Peri-Peri Chili Baobab Syrup Madagascar Vanilla Syrup, French Pressed Chilled Coffee, BILTONG TASTING BOARD* — 21 SAVANNAH DUSK — 14 Coffee Bean-Infused Angostura Tasting Portions of Original & Peri-Peri Sliced, Jose Cuervo Silver Tequila, Fresh (Smoked Tableside) Droëwors & Chili Bites Mango Purée, Fresh Lemon Juice, Peppadew Pepper Syrup, Tajin

TAMARIND MARTINI — 14 BOARD Inverroche Amber Gin, Passion (1) for 7, (2) for 13, (3) for 19, (4) for 25 Fruit Juice, Fresh Lemon Juice, Beechers Flagship Cheddar –New York Tamarind Syrup Karst Cave Aged Gruyere –Vermont Carr Valley Mobay Sheep & Goat –Wisconsin CACAO-DILE — 15 Point Reyes Blue –California Ghost Coast Spiced Rum, Sweet Grass Dairy Green Hill 2x -Georgia Nola Coffee Liqueur, Amarula,

Coconut Cream BOERWORS SLIDERS - 14 Smoked House Sausage, TUNISIAN CITRONNADE — 9 Chakalaka Sumac Aoili, CRAFTED MOCKTAIL Crispy Onions, Toasted Brioche Fresh Lemon Juice, Passionfruit Juice, Blossom Water

FRIKKADEL - 15 FIRST CALL Drip I n fus ed Sp irit with Seasonally Selected Loca l Lamb Meatballs, Smoked Eggplant, INFUSION Fru its, Herbs & Spices Shug Tamarind Sauce, Roasted Peppers Our House Infused Served Neat or Over Ice — 12

S p i r i t Specially Crafted — 15 — 13 Roasted Red Pepper & Walnut Dip, Smoked Peri Peri, Garden Vegetables & Spiced Flatbread

CHICKEN SHAWARMA TACOS — 13 DRAFT Cucumber Tomato , Pickled Onions, Bohemian Citra IPA / Service Brewing Co. / ABV 5.5 % ...... 10 Served with Garlic Yogurt Sauce Michelob Ultra Light Lager / ABV 4.2% ...... 9 HARISSA STEAK FLATBREAD* — 15 Hummus, Shug, Goat Cheese BOTTLE Roasted Tomatoes, Arugula Mountain Jam Southern Lager / Southbound Brewing Co. / ABV 5% ...... 9 MALVA PUDDING — 10 Rapturous Raspberry / Three Brewery / ABV 5% ...... 9 Amarula Cream, Pistachio Crumble, Dirty Beaches Tropical Wheat / Scofflaw Brewing Co. / ABV 6.3% ...... 9 Roasted Peach Walker's Station Stout / Pretoria Fields Collection / ABV 6.5 % ...... 8 Pernicious India Pale Ale / Wicked Weed Brewing / ABV 7.3% ...... 9 Southern Delight Praline Amber / Coastal Brewing / ABV 5.2% ...... 9

LARGE PARTIES OF SIX OR MORE ARE SUBJECT TO AN 18% GRATUITY.