DOCSLIB.ORG

Smokey Pete's Strawberry Punch £9.25

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Smokey Pete's Strawberry Punch £9.25 MIAMI VICE SMOKEY PETE'S £8.65 STRAWBERRY PUNCH £9.25 Vice style never goes out Bacardi Carta Oro and Mount Gay of fashion. A mix of Don Q Black Barrel rums with strawberry, Añejo rum, coconut, milk and grenadine and fruit juices. pineapple, topped with our Perfectly balanced, with a very own Strawberry subtle hint of smoke, Daiquiri. this is some serious pirate juice. Unfortunately for lovers of Smokey Pete the Pirate STRAWBERRY NUCLEAR CARIBBEAN palm trees and powersuits, wanted a bracing drink, so gets its name DAIQUIRI DAIQUIRI ISLAND the Miami Vice his cowardly crew would £7.95 £9.45 £8.75 from its motherland, and not the think him a brutal, merciless ICED TEA Unbeatably refreshing Blended, frozen and When Long Islanders go 80s TV show. Deliciously fruity, master… But his heart secretly Bacardi Carta Blanca rum guaranteed to cause on vacation, it calls for delightfully kitschy, this South ached for a delicate fruity with strawberry, lime fallout the morning a superior combination. Beach classic couples creamy delight. So, although his punch and A gorgeously after. sugar. Bacardi Carta Bacardi Carta Blanca, Piña Colada with sweet might sound tough, it’s really grown-up slushie for the and Blanca rum Wray & Carta Oro, Carta Fuego Strawberry Daiquiri. a total sweetie. And now, only a discerning rum drinker. with Nephew Overproof rum and Appleton Estate few o’ the crew call him pineapple, lime, sugar Signature Blend rums Pint-Sized Petey. and crème de banane, with lime, sugar topped with a candy and Coca-Cola Zero. floss cloud. RASPBERRY PINEAPPLE ESPRESSO CARNIVAL SUPER STOKED PORNSTAR REGGAE RUM MOJITO PASSION RUMTINI TROPICANA CHERRY COKE RUMTINI PUNCH £8.75 For the notorious £8.25 SPRITZ £8.25 £8.75 £8.25 £8.75 £9.50 Bacardi Carta Light, bubbly We've swapped vodka Dive into this A fruity coke float Our exotic twist on Jamaican sweet tooth, and Blanca rum, mint, and refreshing, for Havana Club dream and your to get you super stoked. the glamorous vodka lovers of rum. Appleton lime, sugar, from Italy to Añejo Especial rum, senses will dance. Sailor Jerry rum with classic. Bacardi Carta Signature Blend rum and raspberries and Cuba and back shaken with silky Bacardi Carta Oro Coca-Cola Zero, cherry Blanca rum with passion Wray & Nephew Overproof a splash of smooth and topped with in a powerful punch soda. again. Bacardi Kahlua, rum, pineapple, lime, fruit, pineapple, vanilla rum Seductively sweet and chilled and a and and Served with a with Añejo Cuatro vanilla passion fruit lemon cherry lime. Chambord black with an intense with topped Damn rum, pineapple Cuban coffee, strawberry, amaretto sorbet. Freixenet prosecco raspberry liqueur, orange, berry burst. with good fun in a glass! chaser. liqueur, Freixenet chocolate-coated Red Bull pineapple, grenadine on and prosecco, passion coffee beans Tropical Edition. lime. the side. fruit and soda. CAIPIRINHA £7.75 All our perfect serves contain 50ml of gin Brazil’s national drink is created by smashing limes and sugar with Velho Barreiro cachaça over Raspberries Orange and crushed ice. A rustic masterpiece. and Orange Grapefruit MARGARITA £8.00 Once upon a time in Mexico, the Margarita was born. El Jimador CASTAWAY TANQUERAY SEVILLE Reposado tequila with Cointreau, lime £8.65 ™ No.TEN ORANGE and sugar, garnished with a salt rim. Plymouth gin £9.25 And they all lived happily ever after. and ™ £9.25 Blue Curaçao Tanqueray No.TEN Tanqueray Flor shaken with gin and Fever-Tree de Sevilla gin AMARETTO SOUR £7.95 lavender and Amaretto and Bumbu rum with sugar Refreshingly Light and Fever-Tree lemon. Set sail tonic water, garnished Refreshingly and lemon. A beloved classic that's for a paradise with fresh raspberries Light tonic water, been given a spicy Bajan twist. unknown. and a twist of orange. garnished with £7.95 Beautifully balanced and orange and CARIBBEAN COSMO oh so sippable. grapefruit. Like A sassy modern classic meets exotic you're sippin' in island flavour. Ketel One vodka with the sun-soaked pineapple liqueur, cranberry, lime Mediterranean. and even more pineapple. STRAWBERRY PASSION Mint and Lemon MARGARITA £8.95 A classic frozen Margarita with gorgeous red berry flavour. El Jimador Reposado tequila and Cointreau, blended with strawberry, passion fruit, sugar and lime. APEROL SPRITZ £8.25 A delicate Grapefruit Lemon and SUPERSONIC Rosemary balance of Aperol GIN & TONIC and Freixenet Bombay Sapphire £8.65gin prosecco, topped with Fever-Tree with soda. The Refreshingly Light classic, Italian tonic water - but the apéritif that tastes fun doesn't stop there, PORTOBELLO SLINGSBY MONKEY 47 like liquid sunshine. oh no. It’s topped with boozy strawberry ROAD £8.95 RHUBARB £9.50 £11.50 Monkey 47 gin with lemonade sorbet Smooth Portobello Road Classic British flavours Fever-Tree Refreshingly loaded with even more gin with Fever-Tree with a fragrant, exotic Bombay Sapphire. Sweet, Refreshingly Light twist. Slingsby Rhubarb Light Elderflower garnished refreshing and goes down tonic water, garnished gin and Fever-Tree tonic water, with and seriously fast. with fresh grapefruit. Aromatic tonic water, lemon rosemary. Sweet florals and tangy Makes a fabulous first garnished with mint citrus make this a impression. and lemon. totally wild ride. PINA COLADA £9.25 The national drink of CUBA LIBRE Puerto Rico, and with £8.25 good reason. Pineapple A Cuban classic since liqueur blended with 1900, when Havana's original recipe Don Q most adventurous barman Añejo rum, lime, milk added a tasty new and creamy coconut. American soda to his precious rum. We serve ours with Bacardi Añejo Cuatro rum, freshly Created in 19th-century Puerto squeezed lime and Rico, the Piña Colada was born Coca-Cola Zero. behind the bar at the luxury The modern Mojito is widely hotel Caribe Hilton in San credited to Sir Francis Drake, who Juan. Long-serving cantinero mixed an early form of rum known as CLASSIC Ramon 'Monchito' Marrero aguardiente with mint, lime and sugar. MOJITO wished to capture the tropical The drink was nicknamed El £7.95 flavours of the island, so Draque, after its maker, meaning How Cuba gets combined Don Q rum, coconut ‘The Dragon’. Created at sea to be its mojo. and pineapple. Little did he know drunk in Cuba! Bacardi Carta the dreamy delight would make Blanca rum, cocktail history. mint, lime, sugar and soda. As fresh as it gets. ZACAPA OLD DAIQUIRI DARK ‘N FASHIONED £7.75 ® £9.50 All hail the Cuban STORMY A rich and deeply £7.95 trinity. Bacardi flavoured Gosling's Black Carta Blanca rum, Guatemalan rum, Seal rum floated lime and sugar, Ron Zacapa 23 atop Old Jamaica served with elegance. slowly stirred ginger beer and a Simply iconic. with bitters and little The lime. brown sugar. An spirit is added extraordinary, last, that's when velvety indulgence. you'll see how this tempestuous drink gets its name. ZOMBIE £9.25 Said to be the work of tiki bar founding father Donn Beach. Rumour has it A timeless tiki Ol’ Donn concocted the drink for a Created by legendary barman Trader classic. Donn customer in need of a hangover cure, Vic, who put the 'T' in tiki. One day, he Beach kept his who claimed it was so good it turned MAI TAI was mixing rums with curaçao, orgeat recipe a secret £8.65 him into a Zombie. and lime for his friends, who loved the and so do we. Our A beautifully drink so much they exclaimed “Maita'i own mysterious To this day, the exact ingredients balanced mix of roa ae” meaning “Ah, out of this world, Zombie mix with remain strictly classified - Mr. Beach Appleton Estate the best!”. Well, Vic, we’re glad - ‘cause tropical juices, even hid the labels of his bottles and Signature Blend this drink is mai-tai fine. lime, sugar and we've been inspired to do the same! and 12 Year Old Rare added fire. Blend rums, sweet almond, Cointreau, pineapple and lime. HAWAIIAN TEA PARTY PUNCH £16.50 If the Mad Hatter holidayed on Maui Island, this is how he'd do it. Bacardi Carta Blanca rum, Blue Curaçao THE RUM STORY and Cointreau, with sweet almond, Rum is more than a spirit, it WHITE & LIGHT embodies a way of life. Whether Bacardi Carta Blanca pineapple, lime and lemonade. Puerto Rico ask your server for details you’re drinking it in a shack Havana Club 3 Añ os Cuba ask your server for details in Montego Bay or a bar in Plantation 3 Stars RASPBERRY COLADA Manchester, you are experiencing West Indies 25ml £4.40 / 50ml £7.40 Ron Cubay 3yr Carta Blanca TEAPOT £16.00 an important part of our global Cuba 25ml £4.20 / 50ml £7.20 history. A culture of travel, Diplomático Planas Bacardi Carta Blanca rum and Koko Venezuela 25ml £5.50 / 50ml £9.50 exploration and passion, passed Bacardi Heritage 44.5% Kanu coconut rum with raspberry, Puerto Rico down through generations of 25ml £5.50 / 50ml £9.50 mango and fresh pineapple. Served families. in a giant pot, it's the perfect GOLDEN From its use in religious Bacardi Carta Oro way to start the par-tea. Puerto Rico ask your server for details ceremonies in the Caribbean Santa Teresa Añejo to rationed tots for British Gran Reserva Venezuela GIN O'CLOCK £17.50 sailors on the high seas, 25ml £4.20 / 50ml £6.20 Appleton Estate Tanqueray Flor de Sevilla gin and no other spirit has such a Signature Blend Jamaica Aperol with lemon, sugar and apple, rich and varied history. 25ml £4.20 / 50ml £6.20 Pampero Añejo Especial topped with lemonade. Grab a cup, Venezuela 25ml £4.20 / 50ml £6.20 And so many stories to tell.
Load more

Recommended publications
  • Edrington-Annual-Report-2013.Pdf
    New Frontiers Annual Report & Financial Statements for the year ended 31 March 2013 Annual Report and Financial Statements 2013 Financial Performance Contents Review Reports Financial Statements Group turnover Profit before tax* Shareholders’ earnings* Dividend per share 01 Financial Performance 20 Chairman’s Statement 42 Group Profit and Loss Account 03 New Frontiers 22 Chief Executive’s Review 43 Balance Sheets 13 £591.3m 13 £168.6m 13 £77.6m 13 34.0p 24 Financial Review 44 Group Cash Flow Statement 04 Innovation and Enterprise 26 Corporate Governance Statement 45 Other Statements 08 Emerging Markets 30 Corporate Social Responsibility Report 46 Accounting Policies 12 £556.1m 12 £148.8m 12 £70.5m 12 30.0p 12 Attracting Consumers 34 The Robertson Trust 49 Notes to the Financial Statements 16 Our Ambassadors 36 Directors and Advisers Edrington Locations 38 Directors’ Report 11 £553.4m 11 £141.5m 11 £65.0m 11 27.0p 40 Independent Auditors’ Report 10 £468.3m 10 £118.6m 10 £54.1m 10 23.2p WW6.3% 13.3% W10.1% W13.3% Increase in Group turnover Increase in profit before tax Increase in shareholders’ earnings Increase in dividends per share In the context of the Annual Report, the ‘Company’ refers collectively to The Edrington Group Limited, *excluding exceptional items *excluding exceptional items and its subsidiary and joint venture undertakings. Differentiation is made between Company and consolidated Group results in the financial statements and the related independent auditor’s report from page 40 onwards. 01 New Frontiers 2013 New Frontiers 2013 02 New Frontiers Edrington’s optimism about the Innovation and Enterprise future has driven an enterprising It lies at the heart of our business, from packaging technology, brand expressions spirit within the Company.
    [Show full text]
  • Rhum Cocktail
    RHUM COCKTAIL Delicate Fortifying ZEMIVARDIER THE RHUM JULEP Mount Gay XO, campari, Barbancourt 8, peach liqueur, sugar & sweet vermouth & bitters angostura bitters 18 18 RUM OLD FASHIONED RUM SOUR El Dorado 15, exotic syrup & bitters Angostura 1919, honey syrup, lemon juice, port wine 21 21 RUM MANHATTAN Plantation Grand Anejo, sweet vermouth, angostura & orange bitters 18 About Rum The origin of the word rum is unclear. The name may have derived from rumbullion, meaning “agreat tumult or uproar”. Some claim that the name is from the large drinking glasses used by Dutch seamen known as rummers. Other options include contractions of the words saccharum, latin for sugar, or arôme, French for aroma. In current usage, the name used for rum is often based on the rum’s place of origin. For rums from Spanish-speaking regions the word ron is used. A ron añejo indicates a rum that has been aged and is often used for premium products. Rhum is the term used for French-speaking regions, while rhum vieux is an aged French rum. Sugar cane, originally from Papua New Guinea, was taken to Asia, where it was cultivated and then carried to Africa, India and then Spain. European explorers were lured to the West Indies by legends of El Dorado, a city paved with gold. Ironically, the tall sweet grass that Columbus took to the Caribbean in 1493, and the sugar and rum made from that sugar cane, was ultimately worth more than all the lustrous metal taken from the Caribbean basin. According to some historians, the first molasses rum to be produced was from a Dutch emigrant named Pietr Blower in 1637.
    [Show full text]
  • Ethics in Advertising and Marketing in the Dominican Republic: Interrogating Universal Principles of Truth, Human Dignity, and Corporate Social Responsibility
    ETHICS IN ADVERTISING AND MARKETING IN THE DOMINICAN REPUBLIC: INTERROGATING UNIVERSAL PRINCIPLES OF TRUTH, HUMAN DIGNITY, AND CORPORATE SOCIAL RESPONSIBILITY BY SALVADOR RAYMUNDO VICTOR DISSERTATION Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Communications in the Graduate College of the University of Illinois at Urbana-Champaign, 2012 Urbana, Illinois Doctoral Committee: Associate Professor William E. Berry, Chair and Director of Research Professor Clifford G. Christians Professor Norman K. Denzin Professor John C. Nerone ABSTRACT This research project has explored and critically examined the intersections between the use of concepts, principles and codes of ethics by advertising practitioners and marketing executives and the standards of practice for mass mediated and integrated marketing communications in the Dominican Republic. A qualitative inquiry approach was considered appropriate for answering the investigation queries. The extensive literature review of the historical media and advertising developments in the country, in conjunction with universal ethics theory, facilitated the structuring of the research questions which addressed the factors affecting the forces that shaped the advertising discourse; the predominant philosophy and moral standard ruling the advertising industry; the ethical guidelines followed by the practitioners; and the compliance with the universal principles of truth, human dignity and social responsibility. A multi- methods research strategy was utilized. In this qualitative inquiry, data were gathered and triangulated using participant observation and in-depth, semi- structured interviews, supplemented by the review of documents and archival records. Twenty industry leaders were interviewed individually in two cities of the country, Santo Domingo and Santiago. These sites account for 98% of the nation-states’ advertising industry.
    [Show full text]
  • Mojito Recipe
    The Mojito Possibly the most revitalising drink there is! The mojito evolved on Cuba, and they certainly know a thing or two about refreshment there. Specs: 60ml (2oz) white rum 20ml (2/3oz) fresh lime juice 20ml (2/3oz) sugar syrup 6 – 8 mint leaves Top soda water (optional) Crushed ice Mint sprig to garnish Equipment: A jigger A barspoon A highball glass A tea towel A wooden mallet/rolling pin A bar napkin (unless you're making this for yourself!) Method: First you need to crush your ice if you don’t have a crushed ice machine to hand. Some food processors are able to do it, otherwise wrap your ice securely in a tea towel or two and bash it with a wooden mallet or rolling pin until well broken up (although don’t stress too much, some larger and some smaller pieces are fine). Add all of your ingredients to your glass and fill with ice to just under the top of the glass. We don’t muddle – just give the mint a gentle clap – so as to keep the drink lighter and fresher, but if you do, do it gently. Place your barspoon in the glass and cover the top with the bar napkin. Churn through, add more ice and repeat until the glass is pretty much full and the mint is suspended through the drink. Top with a cap of crushed ice and some soda water if you like a little spritz. Garnish with a mint sprig, and enjoy! Suggested spirits: Bacardi, would have most likely been the original rum for this and we’ve stuck to it for it’s fresh grassiness.
    [Show full text]
  • GRENADINE SYRUP the Tart Sweetness and Rich, Garnet Hue of Grenadine Makes It a Popular Ingredient in Cocktails
    INSPIRATIONTRUE BASIC SHAKEN INTRODUCING NEW MOCKTAIL GRENADINE SYRUP The tart sweetness and rich, garnet hue of grenadine makes it a popular ingredient in cocktails. RECIPE Grenadine, meaning pomegranate in French, combines the best of black currant and pomegranate to achieve its distinctive taste. The distinctive red color and sweet tart flavor of Torani Grenadine Syrup will enliven your favorite beverages, including sparkling sodas, cocktails, mocktails, lemonades and more. TORANI SYRUP SUPERIOR PERFORMANCE Torani Grenadine Syrup, like all Torani syrups, blends perfectly and consistently with TORANI cold, hot and blended beverages. PRODUCT MARKET LEADERSHIP ICE Torani is the #1 consumer brand* of flavored syrups in America and we help you FACTS deliver the tastes your customers want in their drinks with our great tasting syrups. PREMIUM INGREDIENTS Made with pure cane sugar and natural flavors, Torani Grenadine Syrup sweetly encapsulates the essence of blackcurrant and pomegranate. This flavor does not contain alcohol. MIXER PACK INFORMATION 750 ml/25.4 oz. bottle. 12/bottles/case. 40 lb./case. Glass Bottle UPC: 0-89036-31248-6 SHAKE W ELL Glass Case UPC: 10089036312483 *IRI, December 2012 ZOMBIE DRINKS COME TO LIFE 1/2 oz. Torani Grenadine Syrup 1/2 oz. Torani Almond (Orgeat) Syrup WITH SPLASHES OF 1 oz. light rum 1 oz. dark rum 1/2 oz. triple sec GRENADINE 2 1/2 oz. sweet and sour mix 2 1/2 oz. orange juice 1/2 oz. Bacardi® 151 Rum Combine all ingredients except Bacardi® 151 Rum COCKTAILS in a mixing glass. Stir well and pour into a hurricane glass. Float with Bacardi® 151 Rum and CHERRY FIZZ garnish with an orange wheel.
    [Show full text]
  • The Masterclass Guide to Cocktails
    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
    [Show full text]
  • Margaritas • Mixed Drinks Tequilas • Beers Wines &
    Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice.
    [Show full text]
  • Signature Cocktails the Mules the Old Fashioneds
    COCKTAIL MENU SIGNATURE COCKTAILS 1313 MOCKINGBIRD LANE.......................................................................................$9 Vodka, dry curacao, vanilla citrus liqueur, peach, lemon, soda HIYA GEORGIE...............................................................................................................$11 Reposado tequila, yellow chartreuse, pineapple, lime, orange bitters WITCH’S BREW...............................................................................................................$11 Gin, Crème de violet, lemon, lime, simple syrup, cherry juice MARTINI ATTACKS....................................................................................................$13 Tanqueray gin, sweet vermouth, dry vermouth, lemon juice THE CORPSE REVIVER #2.......................................................................................$10 Tanqueray gin, dry curacao, Cocchi Americano, lemon juice, Absinthe rinse MOTHRA’S MANGO MARGARITA....................................................................$9 Blanco tequila, lime, triple sec, mango simple syrup THE FRANKENSTEIN’S MONSTER..................................................................$10 Midori, coconut rum, velvet falernum, pineapple juice, tiki bitters, orange bitters METALUNA MUTANT...............................................................................................$9 Reposado Tequila, blue curacao, orange juice, lemon juice, orgeat syrup THE TIKI MONSTER (MAI TAI)...........................................................................$11
    [Show full text]
  • Contemporary Lowcountry Cuisine Hand Crafted Cocktails A.Lure
    14 Bonaventure Breeze Four Peels Gin, maraschino liqueur, fresh lime juice, blood orange puree and a splash of soda Contemporary Lowcountry Cuisine 11 Hand Crafted Cocktails a.Lure Mojito Kraken Spiced Rum, freshly muddled basil, passion fruit puree, freshly squeezed lime juice, Contemporary Lowcountry Cuisine splash of soda, garnished with our homemade prickly pear sorbet Hand Crafted Cocktails 12 Ginger Skyline a.Lure Mojito 2014 Award Winning Bourbon Cocktail Kraken Spiced Rum, freshly muddled basil, Virgil Kane Ginger Infused Bourbon, fresh citrus passion fruit puree, freshly squeezed lime juice, juice, ginger simple syrup, Legado Malbec splash of soda, garnished with our homemade 13 prickly pear sorbet 12 Georgia Julep Savannah Bourbon 88, Peachtree schnapps, Ginger Skyline fresh mint, peach puree and soda 2014 Award Winning Bourbon Cocktail 11 Virgil Kane Ginger Infused Bourbon, fresh citrus juice, ginger simple syrup, Legado Malbec Sazerac 13 13th Colony Rye Whiskey, Peychaud's bitters, simple syrup and Pernod Georgia Julep 16 Savannah Bourbon 88, Peachtree schnapps, fresh mint, peach puree and soda Peachtree Martini 11 Fruitland Peach Vodka, fresh basil, orange Sazerac bitters, St Germaine elderflower liqueur, peach th schnapps and enza Prosecco 13 Colony Rye Whiskey, Peychaud's bitters, 12 simple syrup and Pernod 16 Nuts & Grains Manhattan Doc Holiday Rye Whisky, Cathead Pecan Vodka, Peachtree Martini Chicory-Pecan bitters, sweet vermouth Fruitland Peach Vodka, fresh basil, orange 13 bitters, St Germaine elderflower liqueur, peach schnapps and enza Prosecco French Pear Martini 12 Tito’s Vodka, St. Germaine elderflower liqueur, freshly squeezed lime and lemon juice, splash of Nuts & Grains Manhattan bubbles Doc Holiday Rye Whisky, Cathead Pecan Vodka, 14 Chicory-Pecan bitters, sweet vermouth 13 Savannah Heat House-made jalapeno infused vodka, fresh French Pear Martini lemonade and a splash of soda Tito’s Vodka, St.
    [Show full text]
  • Maita’I” the Tahitian Word for “Good”
    In 1953 the Matson Navigation Company commissioned Victor Bergeron to create a drink for their new hotel The Royal Hawaiian. Trader crafted it for some friends who were visiting from Tahiti, who then cried out, “Maita’i” the Tahitian word for “good”. Trader Vic then made a variation on the Mai Tai recipe adding pineapple juice, which is still served today at the hotel. mai tai ali’i mai tai this signature mai tai is made with the finest aged rums … appleton 21 year aged rum from jamaica, el dorado 15-year special reserve rum from guyana, ferrand dry curacao, freshly vic’s ‘44 muddled pineapple, orgeat, fresh our take on trader vic’s original lime juice, topped with our signature 1944 mai tai recipe made with coco-loco foam and bitters | 35 pyrat xo reserve rum, myers’s jamaican dark rum, ferrand dry curacao, orgeat, and freshly squeezed lime juice, served with a spent lime shell | 15 royal mai tai the royal hawaiian, a luxury collection resort classic…this is our original trader vic mai tai recipe bali tai made with fresh squeezed pineapple a curious topless take on a and orange juice, orange curacao, traditional mai tai, with its orgeat and local rums from the old effortless blend of fresh lime, lahaina distillery on maui | 15 koloa rum, lychee puree and black pepper syrup | 15 choco-tai so unique you have to try it! selva rey cacao infused rum, 96 degrees housemade kona coffee syrup, in the shade fresh lemon juice, bittermen’s cool off with this frozen delight … elemakule tiki bitters, captain morgan rum, fresh pineapple juice, fresh pineapple, with a float of passion fruit puree, old lahaina dark rum | 15 lime juice, orgeat, mint, topped with a float of old lahaina dark rum | 15 white wash topped with not one, but two floats! old lahaina silver rum, ferrand dry curacao, orgeat, fresh lime and pineapple juices, topped with a float of old lahaina dark rum and our signature coco-loco foam | 15 royal libations our modern twist on classic cocktails..
    [Show full text]
  • Cheeky Cocktail Book
    The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
    [Show full text]
  • Classic Cocktails House Specialties
    CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
    [Show full text]