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an n Manor Vail Lodge

In 1965, when the cost of a Vail lift ticket was just $5, the Manor Vail Corporation built Manor Vail Lodge. The partners in this Vail, Colorado hotel venture were John V. Amato, M. Numon and C.J. Allison. Together they built Vail's very first premier condominium resort located at the base of Vail Mountain's Golden Peak.

Our property features more than 25,000 square feet of versatile event, , conference and meeting space. This includes the 3,496-square-foot Piney Mountain Ballroom and 11,100 square-foot Golden Peak Gardens.

With over 50 years of history, culture and hospitality Manor Vail Lodge is the perfect place to host your next meeting, event or .

595 VAIL VALLEY DRIVE VAIL, COLORADO 81657 970.476.5000 MANORVAIL.COM

- Knapp Ranch

In an effort to embrace a local and sustainable culture true to our Colorado roots, Manor Vail Lodge works closely with local purveyors and vendors in addition to our very own backyard garden serve as our primary source of vegetables, produce, and beef.

At Knapp Ranch, the gardens are packed with a variety of leafy greens, vegetables, flowers and herbs in protected raised beds and gardens. Hoop houses produce nutritiously dense and flavorful micro- greens year-round.

Knapp ranch partners with both Manor Vail Lodge and the Fitz Bar & to provide fresh, gourmet-quality ingredients with a locally grown twist.

BREAKFAST ENHANCEMENTS: Prices are per person and include service for 2 hours. Pricing is per person. Served with freshly brewed regular & decaffeinated coffee, assorted hot teas and a selection of chilled juices. Must be • French or pancakes with maple syrup ordered for groups of 25 or more • Lox • Scrambled eggs or egg whites CLASSIC CONTINENTAL Sliced fresh fruit & berries, low-fat fruit yogurt, oatmeal • Cheese & Charcuterie with raisins and brown , variety of breakfast breads • Sausage including bagels, assorted pastries, breakfast toast with • Bacon whipped butter, assorted preserves and cream cheese. • Jumbo cinnamon rolls EXECUTIVE BREAKFAST • Assorted breakfast Scrambled eggs, bacon strips, sausage links, breakfast • Assorted breakfast burritos potatoes, French toast, sliced fruit & berries, low-fat • Assorted granola bars vanilla yogurt, oatmeal with raisins and breakfast breads including brown sugar, variety of bagels, pastries, breakfast • Assorted cereals toast with whipped butter, assorted preserves and cream • Greek Yogurt cheese.

SOUTHWEST BREAKFAST

Southwest breakfast wrap bar: warm tortillas, scrambled eggs, chorizo, honey ham, sausage black beans, cilantro, green onions, pepper jack cheese, guacamole, salsa fresca, sour cream. Citrus muffins, assorted breads & pastries, sliced fruit and berries, prickly pear yogurt parfait, spinach egg & cheese frittata, pork green chili, jalapeno cheese grits.

All and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 4

Prices are per person and include service for 2 hours. Served with freshly brewed regular and decaffeinated coffee, assorted hot teasand a selection of chilled juices.

MANOR VAIL BRUNCH Eggs, bacon, sausage, muffins, assorted Danish pastries, sliced fruit & berries , assorted bagels, cream cheese, shrimp cocktail, smoked salmon, roasted potatoes, cheese & charcuterie, churro donuts

MORNING REMEDIES

Bloody Mary Bar Includes Tito’s Vodka and an assortment of three garnishes.

Mimosa Bar Includes Prosecco and orange, cranberry & grapefruit juices.

Packages also available

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 5 BREAKFAST & BRUNCH STATIONS

Prices are per person and include service for 2 hours. Served with freshly brewed regular and decaffeinated coffee, assorted hot teas and a selection of chilled juices . Must order at least 2 stations, or must be ordered as an addition to existing breakfast or brunch option. Minimum order 25 people.

EGGS BENEDICT Hollandaise, chipotle hollandaise, Canadian bacon, Colorado honey smoked salmon, avocado, tomato, sourdough, English muffin, 62 degree poached eggs

AVOCADO TOAST 62 Degree poached eggs, avocado, radish, asparagus, prosciutto, cilantro

BISCUITS AND GRAVY Chorizo gravy, green chili gravy, fresh biscuits, Applewood smoked bacon, sausage patties

OMELET Tomato, sausage, ham, Applewood smoked bacon, mushrooms, peppers, spinach, onion, cheddar, Joe’s house made salsa

SMOKED SALMON Colorado honey smoked salmon, assorted bagels, plain and scallion cream cheese, heirloom tomato, shaved red onion, capers, fresh lemon

SAVORY WAFFLES Shaved ham, Applewood smoked bacon, Swiss cheese, cheddar, green onions, jalapeño , green chili

PARFAIT BAR Plain Greek yogurt, low fat vanilla yogurt, granola, chia seeds, flaxseed, fresh berries, seasonal fruit, agave nectar, honey, brown sugar

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 6 BREAK

A LA CARTE BREAKS

• Fresh baked cookies • Individual fruit yogurt parfait • Brownies & blondies • Whole fresh fruit ' • Assorted bagels & cream cheese • Assorted granola bars • Assorted pastries • Assorted candy bars • Assorted muffins • Assorted sandwiches • Hot soft pretzel with spicy mustard • Assorted kettle chips • Assorted mixed nuts

BEVERAGES

• Bottled water • Soda • Bottled juice • Red Bull • Gatorade • Coffee Station • Hot Tea • Lemonade • Iced Tea

~ "-. . All food and beverage is subject to a 22% taxable service__ chargerat and :Z 8.4% prevailing taxes.- | Page 7 BREAK

SPECIALTY BREAKS (prices are per person, must order for entire )

FLAVORED POPCORN BAR APRES FONDUE • Plain popcorn | toppings to include: • Assorted breads • Truffle • Carrots • Chocolate chips • Cauliflower • Parmesan • Broccolini • Butter • Celery • Coconut flakes GAME DAY NAUGHTY & NICE • Pigs in a blanket • M&M’s • Mozzarella sticks • Oreo cookies • Wings • Assorted sliced fruit • Carrots & celery • Vanilla yogurt & granola • House made ranch & blue cheese dressings

HOT COCOA BAR & COOKIE JAR REFRESHED • Marshmallows • Vegetable crudités • Peppermint sticks • House-made ranch dressing • Whipped cream • Hummus • Chocolate chip, macadamia nut, oatmeal raisin cookies • Seasonal fruit • Chicken salad FARMERS MARKET • Whole fruit • Assorted sliced fruit • Vegetable display with Greek yogurt dip BUILD YOUR OWN TRAIL MIX BAR • Assorted cheese & crackers • Assorted nuts (marcona almonds, walnuts, cashews) • Granola SOUTH OF THE ROCKIES • Yogurt covered raisins • Corn tortilla chips • M&M’s • Salsa, guacamole, sour cream • Pretzels • Mini quesadillas • Dried fruit

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 8

PLATED Served with freshly brewed iced tea or lemonade | Limited to groups of 25 or less Choose one from each category: Choice of Starter FRESH SPINACH SALAD Sliced strawberries, blueberries, blue cheese, candied nuts, balsamic vinaigrette QUINOA SALAD Hand foraged kale, house made vinaigrette, carrots, crisp cucumbers, tomatoes, sliced apples, radish, goat cheese WEDGE SALAD Crisp romaine, candied bacon, hard boiled egg, tomatoes, onions, carrots, house made ranch dressing HEIRLOOM TOMATO Charred tomatoes, basil, aged cheddar cheese, scallions ROASTED BUTTERNUT SQUASH SOUP Pumpkin seeds, olive oil, micro greens

Choice of Entrée GRILLED LEMON THYME CHICKEN Broccolini sautéed in lemon butter, roasted baby red potatoes with rosemary and olive oil SEARED SALMON Seasonal vegetables, rice pilaf, lemon beurre blanc FLAT IRON STEAK Mashed potatoes, asparagus, demi glaze MUSHROOM PASTA Seasonal mushrooms, chevre cheese

Choice of LEMON CURD TARTS HOMEMADE CHOCOLATE CHIP COOKIES FRESH SLICED FRUIT WITH WHIPPED CREAM

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 9 LUNCH CONT.

SPECIALTY LUNCH Served with freshly brewed iced tea or lemonade | Must be ordered for groups of 25 or more

GRILLED CHEESE BAR MEDITERRANEAN BUFFET • Sourdough grilled cheese sandwiches • 12 hour marinated lamb shawarma • Creamy tomato basil soup • Tzatziki sauce, cucumber, garlic, olive oil • Homemade bison chili • Greek salad with iceberg lettuce, cucumbers, • Garden salad with heirloom tomatoes, cucumber, carrots, ranch dressing Kalamata olives • Pita bread, hummus FRESH MARKET BUFFET • Couscous salad, zucchini, cherry tomatoes, oregano • Roasted tomato soup • Light & flaky walnut baklava • Elk chili • Mixed greens salad with tomatoes, onions, cucumbers, balsamic dressing SOUTHWEST BUFFET • Kettle chips • House made tortilla chips & salsa • Freshly baked bread • Southwest mixed greens, cilantro lime dressing, • Thinly sliced smoked turkey, black forest ham, roast beef roasted corn, tortilla strips • Assorted cheeses, lettuce, tomato, onion • Soft taco shells, cheddar, shredded lettuce, diced tomatoes, picante sauce • Spicy mustard, mayonnaise • Black beans, Spanish rice • Assorted cookies, brownies • Meat ASIAN NOODLE BAR • Brined shredded chicken • Sautéed Colorado mushrooms, sautéed peppers, • Chicken broth, miso broth sautéed onions • Asian noodles • Churro bites • Grilled diced chicken • Seared tofu • Crispy pork belly • Mushrooms, green onions, snap peas, carrots, egg • Fried rice • Fortune cookies

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 10 LUNCH CONT.

SPECIALTY LUNCH BUFFETS Pricing is per person | Service for 2 hours | Served with freshly brewed iced tea or lemonade Must be ordered for groups of 25 or more

SUPERFOOD BUFFET • Kale, candied pecans, vegetables, raisins, sunflower seeds, honey vinaigrette • Olive oil & lemon quinoa, roasted root vegetables • Roasted baby red potatoes • Seared wild caught salmon • Fresh fruit salad

FARMERS MARKET LUNCH BUFFET

This changes bi-yearly to highlight seasonal fresh produce and meats available to the culinary team. will work directly with you to develop a menu specific to your group’s desires. This menu includes one seasonal soup selection, and an assortment of three highlighting local produce from Colorado and our neighboring states. Entrees will consist of 2 choices of seasonal proteins such as roast beef, Colorado lamb, pork, herb chicken and seared seasonal fish served with seasonal accompaniments. Features an array of to cleanse your palate.

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 11 LUNCH CONT.

PICNIC LUNCHES **Can be made to-go for an additional cost ** Includes fresh baked cookie and condiments To-go is served as a boxed lunch with utensils, baked cookie & condiments

ENTREES

CHICKEN CAESAR WRAP SPICY ITALIAN Grilled marinated chicken breast, crisp romaine lettuce, Sliced capicola ham, genoa salami, pepperoni, spicy Parmesan cheese, house made Caesar dressing, hand cut mayonnaise, arugula, grilled ciabatta bread garlic croutons, flour tortilla

TENDER ROAST BEEF SANDWICH VEGETARIAN WRAP Wheat bread, cheddar, lettuce, tomato Roasted seasonal vegetables, hummus spread, crisp lettuce, whole wheat tortilla CLASSIC HAM & SWISS MANOR VAIL CLUB Ciabatta bread, lettuce, heirloom tomato Shaved smoked turkey, black forest ham, smoked bacon, cheddar cheese, tomato, shredded lettuce, mayonnaise, ciabatta bread

ENHANCEMENTS

• Coleslaw

• Garden salad

• Chips

• Potato salad

• Pasta salad

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 12 RECEPTIONS

RECEPTION DISPLAYS Prices are per tray | Trays serve up to 15 people

DOMESTIC CHEESE SELECTION CHARCUTERIE • Cheddar • Genoa salami • Gouda • Capicola • Maytag blue • Prosciutto • Haystack goat • Grain mustard • Aged Swiss • Dried fruit • Brie • Artisan breads • Assorted crackers • Fresh fruit garnish FARMERS MARKET FRUIT DISPLAY • Sliced melon & pineapple CRUDITES • Fresh strawberries & blueberries • Baby carrots • Grapes, oranges & apples • English cucumber • Domestic cheese • Celery sticks • Crackers & breads • Pear tomatoes • Assorted peppers BAKED BRIE • Chef’s assorted dips • Crackers & breads • Assorted nuts • Fruit preserves

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 13 RECEPTIONS CONT.

SPECIALTY STATIONS Prices are per person per station . Must be ordered for entire party. Minimum order 20.

STREET BAKED OR MASHED POTATO BAR • Grilled Wagyu skirt steak • Sour cream • Cilantro shrimp • Bacon • Marinated mushrooms • Green onion • Sour cream, sriracha, cilantro cream, chipotle aioli • Green chili • Cheddar cheese • Roasted corn • Shredded cabbage • Jalapeno • Pico de gallo • Shredded cheese • Lime wedges MAC & CHEESE BAR • House made 3 cheese sauce BYO SLIDERS & SANDWICHES • Cavatappi noodles • Aged beef • Green chili • Grilled chicken • Chicken • Marinated Portobello mushroom • Bacon • Lettuce, tomato • Jalapenos • Brioche bun • Truffle oil • Jalapeno aioli • Honey cream, ketchup, Dijon mustard COLORADO CREAMERY • Local Colorado cheese selection from Haystack Mountain BRUSCHETTA BAR • MouCo • Tomato, onion, basil, capers, fried garlic • Avalanche cheese • Burrata cheese • Dried fruit garnish • Olive oil, reduced balsamic • Crackers • French baguette

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 14 RECEPTIONS CONT.

SPECIALTY STATIONS Prices are per person per station. Minimum order 20.

RISOTTO BAR RAW BAR • Truffle, mushroom, parmigiana • King crab legs, jumbo shrimp, snow crab claws • Saffron risotto • Lemon & lime oysters • Prawns • Red wine mignonette • Fresh peas • Cocktail sauce • Chicken • Drawn butter • Caramelized onions LATE NIGHT MUNCHIES (Choose 3) TARTARE • Beef sliders • Tuna with chili aioli, green onion, Meyer lemon, extra • Miniature grilled cheese virgin olive oil, sea salt • Quesadillas • Beef with shallots, Dijon mustard parsley, fried garlic • Mini Reuben sandwiches • Orange tarragon crème fraiche, sweet potato chips, sourdough baguette • Sausage, egg & cheese biscuits • Flatbread cheese & pepperoni pizza CRUDO • Mac and cheese • Colorado bass with cilantro, lime, jalapeno • French fries • Tuna poke with sesame soy, sweet onions, fried garlic, • Onion rings cilantro • Sweet potato chips, pita chips

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 15 RECEPTIONS CONT.

WORKING STATIONS Prices are per person | Choose 2 proteins | Prepared based on the final guarantee

Chef Attendant fee | Prices are based on 2 hours of service

BEEF TENDERLOIN Oven roasted beef tenderloin, red wine mushroom demi-glaze

PORK TENDERLOIN Sage rubbed seared tenderloin, apple-cranberry chutney

ROASTED TURKEY BREAST Cranberry, gravy

SEARED SALMON Dill cream, lemon

LAMB RACK Rosemary demi-glaze, mint chutney

ADDITIONS TO CARVING STATIONS

Roasted fingerling potatoes Cheesy grits

Truffle fries Wild mushrooms

Whipped potatoes Broccolini

Saffron risotto Mixed seasonal vegetables

Baked macaroni & cheese Lemon thyme asparagus

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 16 RECEPTIONS CONT.

A LA CARTE HORS D’OEUVRES All appetizers | 4 pieces per person per hour is recommended Passed hors d’oeuvre service available

HOT

VEGGIE SPRING ROLLS Mixed veggies, sweet Thai chili dipping sauce

JALAPENO STUFFED MUSHROOMS Crimini mushrooms, shredded cheese, green onion

LOBSTER GRILLED CHEESE Butter poached lobster, cheddar cheese, Texas toast

TEMPURA SHRIMP Beer battered tempura shrimp, spicy aioli

MINI BISON TACOS Flour tortilla marinated in sprite, onion and garlic, queso fresco, micro cilantro

PORK BELLY BAO BUNS Steamed buns, braised pork belly, Namasu mint, basil

CRAB CAKES Blue crab, remoulade, panko

BACON WRAPPED SCALLOPS U12 scallops, bacon

SPINACH CHEESE EMPANADA Spinach and mixed cheeses wrapped in dough

CHICKEN EMPANADA Chicken and mixed cheeses wrapped in dough

MUSHROOM ARANCINI Hazel dell mushrooms, parmigiana cheese

LAMB MEAT BALLS Colorado lamb, panko, thyme, rosemary

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 17 RECEPTIONS CONT.

A LA CARTE HORS D’OEUVRES 4 pieces per person per hour is recommended Passed hors d’oeuvre service available

COLD

HEIRLOOM TOMATO SKEWERS Heirloom tomatoes, ciliegine mozzarella, basil, reduced balsamic

AVOCADO TOAST Wheat bread, heirloom tomatoes, avocado puree

STRAWBERRIES & BRIE CROSTINI Finished with reduced balsamic

COLORADO BASS CEVICHE Colorado bass, lemon, lime, shallots, jalapeño , peppers

SPICY SHRIMP COCKTAIL U15 shrimp, spicy cocktail sauce

CHICKEN BLTA Sliced chicken, baguette, mixed micro-green, avocado puree, tomato

GRILLED MELON & PROSCIUTTO Finished with balsamic

COMPRESSED WATERMELON & GOAT CHEESE Marinated jalapeño watermelon, chevre, reduced balsamic

TUNA POKE Soy marinated ahi tuna, wonton cracker, jalapeño

TOMATO BASIL BRUSCHETTA Heirloom tomato, burrata, basil, reduced balsamic

RICOTTA & PEA BRUSCHETTA Snap pea, ricotta cheese

SMOKED DUCK BRUSCHETTA Smoked duck, boursin cheese, reduced balsamic

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 18

PLATED Prices are per person | Served with freshly brewed regular and decaffeinated coffee, fresh baked rolls and whipped butter | Preselection from all attendees is required 14 days prior to the event | Can also be prepared family or French style, inquire for details.

CHOOSE FROM THE FOLLOWING: Two Course Dinner Three Course Dinner Four Course Dinner

SOUPS (choose one per party)

TRADITIONAL FRENCH ONION Butter basted baguette, Swiss cheese HEIRLOOM TOMATO Charred tomatoes, basil, aged cheddar cheese, scallions COLORADO MUSHROOM SOUP Seasonal mushrooms, white truffle, scallions SAUSAGE AND SHRIMP GUMBO Bacon, okra, tomatoes, garlic, onion

SALADS (choose one per party) BEET SALAD Orange vinaigrette, cucumbers, goat cheese, heirloom beets, artisan mixed greens COLORADO CAESAR Hand foraged romaine, Caesar vinaigrette, hard boiled egg, grilled baguette, radish, parmigiana cheese CAPRESE SALAD Heirloom tomatoes, Burrata, basil, reduced balsamic

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 19 DINNER

PLATED COURSE DINNERS Prices are per person | Served with freshly brewed regular and decaffeinated coffee, fresh baked rolls and whipped butter | Preselection from all attendees is required 14 days prior to the event | Can also be prepared family or French style, inquire for details.

ENTREES (choose two per party)

SEARED ALAMOSA STRIPED BASS Quinoa, roasted root vegetables, avocado SEARED SALMON Spätzle, basil, tomato, cilantro GRILLED RIB EYE Lemon garlic asparagus, roasted tomato, rustic mashed potatoes COLORADO LAMB RACK Heirloom baby carrots, rustic mashed potatoes, mint chutney GRILLED CHICKEN Brined chipotle honey, fresh herb couscous, asparagus, heirloom carrots BEEF TENDERLOIN & LOBSTER DUO 4 oz. charred tenderloin, 3 oz. butter poached lobster, scalloped potatoes, lemon asparagus RISOTTO Colorado seasonal mushrooms, roasted root vegetable, parmigiana cheese, poached egg GRILLED JAPANESE EGGPLANT Ginger, miso, garlic

DESSERTS (choose one per party)

SEASONAL BERRY TART BROWNIES & STRAWBERRIES CHOCOLATE CAKE COLORADO CHEESECAKE

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 20 DINNER

DESIGN YOUR OWN DINNER BUFFET Service for 2 hours | Includes soup or salad, two sides, entrée and dessert. Add an additional soup, salad or side | Add an additional protein | Served with freshly brewed coffee | Must be ordered for groups of 20 or more.

SOUP SELECTIONS

HEIRLOOM TOMATO Charred tomatoes, basil, aged cheddar, chives COLORADO MUSHROOM SOUP Seasonal mushrooms, truffle oil, scallions CHARRED POTATO LEAK SOUP Fresh cream, hand picked parsley CHEF INSPIRED SEASONAL SOUP Please inquire for details

SALAD SELECTIONS

FRESH SPINACH SALAD Sliced strawberries, blue cheese, candied nuts, balsamic vinaigrette COLORADO CAESAR Hand foraged romaine, house made Caesar vinaigrette, hardboiled egg, grilled baguette, radish, parmigiana cheese BABY GEMS Artisan baby gems, cucumbers, heirloom tomatoes, white balsamic vinaigrette, heirloom carrots

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 21 DINNER

DESIGN YOUR OWN DINNER BUFFET Includes service for 2 hours | Includes soup or salad, two sides, entrée & dessert. Add an additional soup, salad or side |Add an additional protein | Served with freshly brewed coffee | Must be ordered for groups of 20 or more.

MAIN ENTRÉE SELECTIONS

SEARED ALAMOSA STRIPED BASS BRAISED SHORT RIBS MARINATED MISOYAKI SALMON APPLE BRINED PORK CHOP GRILLED SHRIMP COLORADO LAMB RACK HONEY HERBED CHICKEN DRUNKEN COLORADO MUSHROOM PASTA BEEF RIBEYE ROASTED JAPANESE EGGPLANT

SIDE SELECTIONS Roasted baby carrots Rice pilaf Seasonal vegetable medley Quinoa & roasted root vegetables Broccolini Roasted baby red potatoes Cauliflower Garlic mashed potatoes Truffle herbed French fries Baked mac-n-cheese` Garlic parmesan French fries Grilled lemon thyme asparagus

DESSERT SELECTIONS Seasonal berries & tarts Chocolate cake with whipped cream & berries Chocolate fudge brownies & blondies Lemon tart bars Seasonal strudel

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 22 DINNER

SPECIALTY BUFFETS Includes service for 2 hours | Pricing is per person | Served with freshly brewed coffee Must be ordered for groups of 20 or more.

COLORADO EATS FARMERS MARKET BUFFET Changes bi-yearly to highlight seasonal produce & meats • Mixed greens salad, hemp seeds, carrots, tomatoes, available to the culinary team. Chef will work directly with cucumbers, white balsamic dressing client to develop a menu. • Buffalo chili soup Includes one seasonal soup selection and an assortment of • Colorado lamb rack three salads highlighting local produce from Colorado and • Grilled skirt steak, chipotle demi glaze sister states. • Creamed spinach Entrees consist of choice of 2 seasonal proteins served • Colorado potatoes, caramelized onions with seasonal accompaniments. • Wild mushrooms & baby onions Includes an array of desserts as well. Please inquire for • Mini chocolate cakes, berries, whipped cream details.

SOUTHWEST BUFFET TASTE OF COLORADO PASTA

• Southwest Caesar, adobo dressing, egg, radish, • Pappardelle parmigiana • Maine lobster, rock shrimp • Achiote marinated beef, corm tomato salsa, cilantro • Elk ravioli, hatch green chili dough • Baja shrimp cocktail with avocado, cilantro, cucum- • Smoked mozzarella ravioli, roasted red pepper dough ber, tomato • Sage brown butter • Pinto beans with chorizo & cilantro • San Marzano puree • Mexican squash • Black pepper, parmigiana • Yucatan style sweet potatoes

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 23 DESSERT

A LA CARTE

Choose one per party

Seasonal fresh berries & tarts

Layered dark chocolate cake with whipped cream

Chocolate fudge brownies & blondies

Lemon tart bars

Miniature salted chocolate tarts

Fresh seasonal berries & crème

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 24 DESSERT ELEVATED

We are proud to work with one of our local bakers to provide the following selection of premium dessert options to offer to our clients. Orders must be guaranteed three weeks prior to event date. No substitutions with other , must be in addition.

Specialty Cakes: 10” Chocolate Decadence Cake (serves 22) Chocolate cake, chocolate mousse, vanilla butter cream 10” L’occitan Cake (serves 22) Lemon lavender cake, white chocolate mousse, vanilla butter cream

Petit Desserts |Recommend 2-3 per person | Pricing is per piece Seasonal Bite Tartlets Lemon meringue, passion fruit & dark chocolate, salted caramel & dark chocolate, mini coconut cream tartlets PB&J Bites Peanut butter mousse, concord grape jelly Hazelnut-Chocolate Opera Cake White & Dark Chocolate Cake Pops

Healthy Choice Desserts | Pricing is per piece Almond-Sesame Granola Bars Maca Macaroons Superfood Fudge

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 25

Choice of hosted or cash bar | Prices based on consumption. One bartender required per 50 guests Bartender fee applies | Passed wine fee applies

PACKAGE BAR One hour Two hours Three hours Wine and Beer Package (1 hour) Wine and Beer Package (2 hours) Wine and Beer Package (3 hours) Per additional hour Table side wine service

A LA CARTE Premium brands House brands Cordials Premium wine House wine Domestic beer Colorado craft beer/micro brews Soft drinks Bottled/sparkling water Assorted juices

• A rotating wine list is available for cash/consumption bars.

• Package bars include beer, wine and spirits.

• Cash bar pricing is inclusive of tax and gratuity.

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 26 DRINKS

Choice of hosted or cash bar | Prices based on consumption | Two bartenders required for any event | Bartender fee applies

HOUSE BRANDS PREMIUM BRANDS Tito’s Vodka Ketel One Vodka Bacardi Rum Mt. Gay Rum New Amsterdam Gin Bombay Sapphire Gin Jim Beam Bourbon Bulleit Bourbon Canadian Club Scotch Dewars Scotch Espolon Tequila Patron Tequila House red wine Premium red wine House white wine Premium white wine House sparkling Premium sparkling Assorted Domestic, Import and Micro Brew beer Assorted Domestic, Import and Micro Brew beer

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 27 AUDIO VISUAL

A/V PACKAGES AND EQUIPMENT Orders must be placed 72 hours in advance | AV needs will be set to your specifications | Prices include technical support to install and attach devices | Includes troubleshooting assistance during meeting/party | Prices are per day

TOTAL MEETING PACKAGE PINEY BALLROOM WIRELESS INTERNET FOR 50+ GUESTS 2 LCD screens, 1 wireless microphone, podium, 2-way speak- Accommodates up to 225 devices without performance er, 10-channel mixer, wireless remote interruption. Inquire about private IP address setup Includes up to 3 microphones EASEL Holds small, medium and large signage MOBILE LCD PROJECTOR PACKAGE 1 LCD Projector screen, 1 projector (TV also available) WIRELESS REMOTE Control your PowerPoint presentations as you walk freely BRING YOUR OWN PROJECTOR PACKAGE around the room 1 Projector screen with power cords and rolling cart WIRELESS LAPEL MICROPHONE WIRELESS HANDHELD MICROPHONE Includes up to 3 microphones FLIP CHART Flip chart with assorted markers PORTABLE 2-WAY SPEAKER W/ 10-CHANNEL MIXER $100 Post it paper available Play your favorite music or speak to your entire audience CONFERENCE PHONE Dial into your conference call meetings MANOR VAIL PODIUM Storage for presentation items RENTAL LAPTOP Lenovo Laptop | 18” Screen | Windows 10 6 IN. SKIRTED RISER HDMI & VGA connections available Inquire for MAC/Apple compatibility small, medium, large

TV RENTAL

All A/V Services are subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 28 ENHANCEMENTS

Your event specialist can help you create the most spectacular and memorable event. Below you will find just a few ways to enhance you experience.

• Signature Cocktail • Late Night Bites • Additional Hours of House Bar Package • Under 21 Beverage Package • Heaters • Shade Umbrellas • Corn hole Games • Children • Vendor Meals • Customized menus for place settings

All A/V Services are subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 29 ROOM DROPS

Your event specialist can help you create the most spectacular and memorable event. Below you will find just a few ways to enhance you experience.

BREAKFAST

Fresh fruit Bagels & cream cheese Granola Yogurt North side Donuts (Local) Avocado Toast

LUNCH

Sandwhiche platters Chips Salad Assortated veggies & hummus

DRINKS

Water Lemonade Iced-tea 11AM JUNE 25, 2020 Coffee & Tea Bar Mimosa Bar PENTHOUSE 454 Bloody Mary Bar Beer & wine The perfect place to get ready or host a brunch! Ask about our exclusive penthouse availability for smaller groups

All A/V Services are subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 30 NECESSARY NOTES

GUARANTEES For private functions, the attendance must be specified and communicated to the Catering Manager by 12:00 noon, a minimum of seven business days prior to the event. This number will be considered the guarantee, not subject to reduction, and charges will be the guaranteed number or actual attendance, whichever is greater. If a guarantee is not given to the hotel by 12:00 noon on the day it is due, the number (or numbers) onthe contract will become the guarantee.

PAYMENT TERMS Manor Vail Lodge requires all functions to be paid in full seven business days prior to event. This number will be based on the Catering Manager’s order estimates.

FOOD AND BEVERAGE MINIMUMS All contracted food and beverage minimums must be met. These minimums are to be met before factoring in taxes and service charges. If for any reason they are not met, the client is responsible for paying the difference.

DIETARY RESTRICTIONS We would be happy to accommodate any dietary requests within reason.

PRICES We make every attempt not to increase prices once your contract has been signed, however economic conditions dictate that we do have this flexibility. All prices are subject to change.

TAX & SERVICE CHARGES Menu prices do not include applicable taxes and a 22% service charge.

COLORADO LAW All food and beverage must be purchased from Manor Vail Lodge, in accordance with Colorado State Law. Wedding cakes are an exception to this rule. Our Colorado food and beverage license prohibits us from wrapping up any unused food or carrying food over from one function to another.

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes. | Page 31 NECESSARY NOTES

AUDIO VISUAL A wide range of audio visual equipment and services are available for rent. Audio visual arrangements must be made three (3) days in advance of your function. Cancellation of audio visual equipment must be received at least two (2) business days prior to the scheduled function in order to avoid rental fees.

MEETING SPACE If the confirmed attendee figures are different than those stated in the contract, an adjustment to the meeting and function space may become necessary. Any changes requested after receipt of the signed contract are subject to space availability and room rental fees at that time.

ENTERTAINMENT All within Manor Vail Lodge must conclude no later than 10:00 pm. This is out of respect for other hotel guests. All entertainment outside of Manor Vail Lodge must conclude no later than 10:00 pm. This is in accordance with the Town of Vail ordinance.

OUTSIDE RENTAL EQUIPMENT If you choose to rent equipment outside of the hotel, our catering sales department will happily assist you with any arrangements and may be subject to a 25% administration fee.

LAST MINUTE CHANGES Changes in meeting room locations and setups after approval will incur a charge of $350. Changes to room setup dur- ing the event will incur a change fee of $150 at the end of the day and $250 during the middle of the day.

FURNITURE REMOVAL If a set up other than the existing set up is used, a furniture removal fee of $350 will be incurred.

CLEAN UP If additional clean-up is necessary, a $250 clean-up fee will be incurred.

DAMAGE The customer agrees to be responsible for any damage done to the function room or any other part of the hotel by the customer, their guests, invitees, independent contractors or other agents under the customer’s control.

LOSS The Manor Vail Lodge will not assume or accept any responsibility for damages to or loss of any merchandise or articles left in the hotel prior to, during or following the customer’s function.

All food and beverage is subject to a 22% taxable service charge and 8.4% prevailing taxes | Page 32