BANQUET MENU A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau "IF YOU CREATE THE STAGE SETTING today reinvents the original vision of legendary architect Morris Lapidus — a stage AND IT IS GRAND, EVERYONE WHO where everyone plays their unique part. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax — however they defne a ENTERS WILL PLAY THEIR PART." perfect day. - MORRIS LAPIDUS, FONTAINEBLEAU'S LEGENDARY ARCHITECT Inside, foating ceilings, crystal chandeliers and plentiful sweeping curves impart an ultra-modern atmosphere. From elegant ballrooms to an abundance of tropically landscaped outdoor function areas you will fnd the perfect location for your catered event at Fontainebleau. Under the direction of a world-class culinary team, Fontainebleau has created a catering experience that combines the expertise of internationally acclaimed chefs with the vision and creative input of you, our guest. We invite you to create, celebrate, and experience something extraordinary.

i BREAKFAST

Fontainebleau Miami Beach offers a wide variety of options to get your guests up, going and productive for your meeting. Whether it’s a simple continental breakfast or bufet, a plated breakfast, full bufet or brunch, you will fnd traditional favorites as well as creative twists that will surprise and delight your guests.

CONTINENTAL BREAKFASTS $38 - $43 per guest

À LA CARTE AND BUFFET BREAKFASTS $43 - $46 per guest

BREAKFAST STATIONS AND ENHANCEMENTS $6 - $18 per guest If you are looking for light, hand selected breakfast items, we will work with you to co-create your vision from hot beverages and juices, to fruit and fresh baked pastry items.

BRUNCH BUFFETS $65 - $85 per guest Add breakfast stations to your buffet and allow our creative chefs to dazzle and delight. From smoothies to frittatas, we can customize your event to meet any theme or unique needs you might have.

WHOLE FRUITS, BAKED GOODS AND SNACKS $4 - $8 per serving

THEMED BREAK MENUS $19 - $29 per guest

BEVERAGES | NON-ALCOHOLIC $85 - $105 per gallon

ii LUNCH

With an internationally experienced group of culinary experts, it should be no surprise that Fontainebleau presents a wide choice of diverse and tantalizing lunch items and offers custom designed menus.

PRIX-FIXE LUNCHES $52 - $58 per guest

BUFFET LUNCHES $70 - $78 per guest

GRAB AND GO LUNCHES Starting at $50 per guest Lunch stations provide a great environment for your guests to choose their own favorites. With options including salads, sandwiches, seafood, sushi, hand carved meats, desserts and more, Fontainebleau’s culinary team will work with you on anything from the traditional to the gourmet, to set the stage for a festive and entertaining lunch. Lunch stations can be added to your buffet or created based on a minimum of three items.

iii À LA CARTE

Ask us about our exciting reception options. From a wide selection of brand liquors, to a special mojito or martini bar, to ice carvings and ice shots, or power drinks and cordials, don’t settle for the ordinary. Allow us to help energize and stimulate your evening reception with creative options for any group, with à la carte reception food items, an array of themed reception ideas, and distinctive action station selections, no palate will go unsatisfied.

À LA CARTE AND THEMED COCKTAIL RECEPTIONS

DISPLAY AND ACTION STATIONS $18 - $36 per station, per guest

COCKTAILS AND BEVERAGES $14 - $16 per cocktail $8 - $10 non-alcoholic

iv DINNER

Against the backdrop of the Atlantic Ocean or your event theme created in our elegant ballrooms, attentive service and a wide selection of menu options will set the stage for your evening activities. Elegant or casual, sophisticated or edgy, our team will work with you to create a special event that fts with your organization, culture and unique needs.

À LA CARTE DINNER $78 - $157 per guest

BUFFET DINNERS $115 - $160 per guest

v GUIDELINES

TAXES AND SERVICE CHARGE All prices for the following menus are subject to a 25% banquet service charge. A 9% sales tax will be added to the account for Food and Beverage and the service charge is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice.

MEAL GUARANTEES & MINIMUM ATTENDANCE REQUIREMENTS A frm Meal Guarantee [“Guarantee”] of attendance is required for all private meal functions. Guarantees must be submitted to your Convention Services Representative by 10 AM EST as outlined below. Guarantee timing is based on Eastern Standard Time (EST).

DAY OF FUNCTION MONDAY - Guarantee due by previous Thursday at 10 AM EST TUESDAY - Guarantee due by previous Saturday at 10 AM EST WEDNESDAY - Guarantee due by previous Sunday at 10 AM EST THURSDAY - Guarantee due by previous Monday at 10 AM EST FRIDAY - Guarantee due by previous Tuesday at 10 AM EST SATURDAY - Guarantee due by previous Wednesday at 10 AM EST SUNDAY - Guarantee due by previous Thursday at 10 AM EST During the event, if the number of guests served is less than the Guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the Guarantee, the host is responsible for the total number of guests served. The hotel will overset 3% to a maximum of 30. If guaranteed attendance increases by more than 3% within three (3) business days prior to a scheduled meal function, the hotel reserves the right to charge 10% surcharge on menu prices due to increased costs incurred (15% for same day Meal Guarantee increases). The contracted menu items may not be available for additional guests added. The hotel cannot promise that the same menu items will be served to guests above the overset. Any special meal orders (Vegetarian, Kosher, etc.) should be included within the fnal Meal Guarantee. Special pricing applies.

vi GUIDELINES

LABOR FEES & ADDITIONAL MENU CHARGES According to specifc menu selections, the following additional fees may apply: CHEF, CHEF ATTENDANTS, CARVERS FOR FOOD STATIONS $250 per station, up to 2 hours | $50 each additional hour | one (1) attendant per 100 guests SUSHI CHEF $400 each | one (1) attendant per 75 guests BARTENDER FEE $150 each, up to 4 hours | $50 each additional hour | one (1) Bartender per 75 guests CASH BAR CASHIERS $150, up to 4 hours | $50 each additional hour Staffing for Bars | one (1) Bartender & one (1) Cashier per 200 guests Additional labor charges may apply for special services requested, event changes made less than 72 hours in advance, or for extraordinary cleaning required fol- lowing use of glitter, confetti or similar items.

OUTDOOR FUNCTIONS All outdoor functions scheduled at Fontainebleau Miami Beach are subject to a final weather decision a minimum of six (6) hours prior to the function start time on the day of the event. Breakfast weather calls must be made the evening prior by 8 PM. A comparable indoor back up space is required for all contracted outdoor functions. Once the weather call has been made, indoor back up space will be released. Should you wish to double set both outdoor and indoor weather back up there is a $12 per person fee. Music and entertainment must conduct soundchecks after 6 PM and music and entertainment must conclude by 10:30 PM. Evening events at specific poolside or outdoor areas may not have a scheduled start time earlier than 7 PM. Outdoor evening functions are subject to a $10 per person set up fee. Some plated meal options may not be served at outdoor function venues. Glassware and clear glass decorations are strictly prohibited near any pools or on the lawns. The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function space. Should any of your outdoor scheduled events require major production, audio visual, sound music noise, décor and all that implies, the hotel must be notified a minimum of 120 days in advance for approval. Lighting packages, at an additional cost, are required for outdoor venue choices. Various pricing options are available. Standard outdoor banquet set-up includes tables, chairs, and hotel linens.

PRICING Food & Beverage menu prices cannot be guaranteed more than three (3) months in advance of the scheduled event date. All Food & Beverage prices are subject to change without notice.

BANQUET CHECKS The function sponsor, host, or authorized representative agrees that by signing the guest check for services rendered at the end of a function, there is no dispute over such services and the sponsor is solely responsible for the payment of the total amount due.

vii GUIDELINES

FOOD AND BEVERAGE POLICIES Due to licensing requirements and quality control issues, all Food & Beverage to be served on hotel property must be supplied and prepared by the hotel, including, but not limited to, any suite used as a hospitality venue or the hotel’s marina, if applicable. Fontainebleau Miami Beach is the sole provider of all Food & Beverage items offered to attendees at banquet functions and within function spaces. Examples include bottled waters, sodas, sandwiches or pizza lunches in function rooms, etc. Provisions within the hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside sources. If alcoholic beverages are served on the hotel’s premises (or elsewhere under the provisions of the hotel’s liquor license) the hotel is required to request proper identification (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present proper identification or who appears to be intoxicated according to the hotel’s discretion consistent with the applicable state regulations. Food and/or Beverage items remaining from a banquet meal may not be re-plated or saved for service during a subsequent planned break or meal period for a group. Similarly, left-over food and/or beverage items may not be taken off-premises or donated to another party. Break offerings are intended for a maximum duration of 30 minutes and buffet meals are designed to last no more than two hours to preserve and ensure food quality. Plated menus shall be comprised of a minimum of three (3) courses. If only Lunch Stations are selected to constitute a lunch menu, a minimum of three (3) stations is required. A 250 dollar surcharge for brunch, lunch and dinner buffets will be applied to groups of 40 or fewer guests. Requests for special Food & Beverage items are welcomed. Special order items will likely be charged in their entirety per specific ordered quantities, based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices. We are also able to co-create authentic Indian regional specialty dishes and stations in addition to your selected menu items. See your Convention Services Manager or Catering Services Sales Manager for more information. Information contained in this document is subject to change, without notice, at any time. Prices and offers subject to change. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should consume them fully cooked. DISPLAYS, DECORATIONS, ENTERTAINMENT All displays, exhibits, decorations, equipment, musicians and entertainers must enter the hotel via the loading dock (back of the hotel) and must be picked up immediately following event. Delivery time must be coordinated with the hotel in advance. Special ingress and egress, insurance and security requirements ap- ply in the case of events with décor, sets, special lighting or special sound. Please consult with your Catering Convention Services Manager prior to finalizing such arrangements. Glassware centerpieces, glass lighting elements, vases, etc. are strictly prohibited near any pools or on lawns at outdoor events. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated responsible party and hotel representative after the dismantling. All applicable Fire Marshall approvals and permits are required in advance. Client is responsible for obtaining required ASCAP or BMI licenses for planned entertainment or music performances at event(s).

viii BREAKFAST All Continental Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

LIGHT START | 39 dollars per guest SUNRISE | 42 dollars per guest Orange, Ruby Grapefruit, V-8 Juices Orange, Ruby Grapefruit, V-8 Juices Butter Croissants, Orange Cranberry Muffins Selection of Sliced Fresh Fruits Chocolate Croissants, Banana Walnut Loaf Assorted Yogurts and Cereals Accompaniments: Fruit Preserves Skim and Whole Milk Butter Croissants, Apple Pie Danish BLEAU CLASSIC | 39 dollars per guest Carrot Sunrise Muffins, Chocolate Croissants Orange, Ruby Grapefruit, Apple Juices Accompaniments: Fruit Preserves Butter Croissants, “Bleau” Berry Muffins Cranberry Twists, Cinnamon Swirl Coffee Cake MORNING FUEL | 43 dollars per guest

CONTINENTAL BUFFET CONTINENTAL Accompaniments: Fruit Preserves Orange, Ruby Grapefruit, Cranberry Juices Selection of Sliced Fresh Fruits CHATEAU | 42 dollars per guest Warm Oatmeal, Brown Sugar, Cinnamon Granola Orange, Ruby Grapefruit, Pineapple Juices Almonds, Raisins, Fresh "Bleau" Berries Marinated Fruit Salad Assorted Yogurts and Cereals Assorted Yogurts and Cereals Skim and Whole Milk Skim and Whole Milk Butter Croissants, Lemon Poppy Seed Muffins Raspberry Danish, Zucchini Loaf Butter Croissants, Apple Cinnamon Muffins Vanilla Custard Pastry, "Bleau" Berry Swirl Pound Cake Accompaniments: Fruit Preserves Accompaniments: Fruit Preserves

Pricing subject to taxes and service fees. Maximum two hours of service.

1 BREAKFAST

SCRAMBLED EGGS | 6 dollars per guest HARD BOILED EGGS | 48 dollars per dozen Peeled SAUSAGE AND EGG MUFFIN | 8 dollars per guest CHOICE OF Sausage, Bacon or Turkey Sausage WARM OATMEAL | 6 dollars per guest American Cheese Brown Sugar, Fresh "Bleau" Berries, Walnuts, Raisins

BACON AND EGG CROISSANT | 8 dollars per guest SAVORY SPINACH RICOTTA BREAKFAST PASTRIES | 50 dollars per dozen Cheddar Cheese ASSORTED SWEET BREAKFAST PASTRIES | 50 dollars per dozen BREAKFAST WRAPS | 7 dollars per guest Croissants, Chocolate Croissants, Apple Pie Danish, Cranberry Twists ENHANCEMENTS ENHANCEMENTS CHOICE OF CHOCOLATE VEGAN GLUTEN-FREE MUFFINS | 60 dollars per dozen Spinach, Mushroom and Egg or Chorizo, Tomatoes, Manchego Cheese and Egg "BLEAU" BERRY GLUTEN-FREE SCONES | 60 dollars per dozen

MINI QUICHE | 7 dollars per guest BAGELS | 56 dollars per dozen CHOICE OF Plain, Everything, Whole Wheat and Sesame Seed Bagels Quiche Lorraine or Fresh Mozzarella and Sun-dried Tomatoes Plain, Low Fat, Garden Vegetable and Chive Cream Cheese MINI FRITTATA | 8 dollars per guest Sweet Butter, Fruit Preserves CHOICE OF YOGURT SMOOTHIES | 14 dollars per guest Egg White, Asparagus, Onions, Mushrooms, Peppers, Tomato, Parsley Strawberry-Banana, Passion Fruit-Mango, Pineapple Kale or Cage-Free Eggs, Onions, Peppers, Ham, Bacon, Aged Cheddar

VANILLA PANCAKES | 7 dollars per guest Warm Maple Syrup, Seasonal Fruit Compote, "Bleau" Berries

CINNAMON FRENCH TOAST | 7 dollars per guest Warm Maple Syrup, Fresh Strawberries, Whipped Cream

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above enhancements and stations.

2 BREAKFAST

BREAKFAST TACO DISPLAY | 19 dollars per guest *OMELETTE | 18 dollars per guest Scrambled Eggs, Egg White Sofrito, Chorizo Scrambled Egg Whole Eggs, Egg Beaters, Egg Whites Flour and Corn Tortillas Accompaniments: Tomatoes, Peppers, Onions, Mushrooms Accompaniments: Cilantro, Shredded Lettuce, Sour Cream, Guacamole Spinach, Ham, Turkey, Bacon, Swiss Cheese, Cheddar Cheese, Brie Cheese Cheddar and Cotija Cheese, Salsa Verde, Pico de Gallo, Salsa Asada STATIONS STATIONS *BELGIAN WAFFLE | 16 dollars per guest Black Bean and Corn Salsa Chantilly Cream, Warm Seasonal Fruit Compote SMOKED SALMON AND BAGELS | 17 dollars per guest Fresh Mixed Berries, Warm Maple Syrup Red Onions, Tomatoes, Chopped Egg, Cucumbers Buttermilk Fried Chicken ( 8 dollars per guest supplement ) Lemon, Capers, Whipped Cream Cheese, Plain Bagel *EGGS BENEDICT | 20 dollars per guest CONTINENTAL MEAT AND CHEESE DISPLAY | 18 dollars per guest Poached Eggs, Toasted English Muffin Emmental and Manchego Cheese CHOICE OF Canadian Bacon, Corn Beef Hash, or Smoked Salmon Black Forest Ham, Peppered Salami, Smoked Turkey Breast Accompaniments: Béarnaise Sauce, Parsley, Chopped Truffle Dried Fruits, Nuts, Grain Mustard, Cornichon Maryland Crab ( 7 dollars per guest supplement ) Walnut Raisin Rolls, Epi Bread *BREAKFAST CARVED MEATS | 22 dollars per guest FRIED CHICKEN BISCUITS | 18 dollars per guest CHOICE OF Roasted Jalapeo Biscuits, Cheddar Biscuits, Sausage Gravy Maple Glazed Pork Belly, Smoked Kielbasa Bon-In Smoked Ham, or Roasted Turkey Breast BUILD YOUR OWN PARFAIT | 18 dollars per guest Plain Yogurt, Honey Greek Yogurt, Chia Seeds in Coconut and Almond Milk *AVOCADO TOAST | 18 dollars per guest Toppings: Granola, Toasted Coconut and Almonds Sliced Sourdough and Whole Wheat Bread Dried Cranberries, Mixed Berries Mashed Avocado, Radishes, Cherry Tomatoes Chopped Bacon, Queso Fresco Olive Oil

*chef attendant included in menu price

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above enhancements and stations.

3 BREAKFAST All Breakfasts are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

FIRST LIGHT | 48 dollars per guest THE GRAND BREAKFAST | 47 dollars per guest Orange, Ruby Grapefruit, V-8 Juices Orange, Ruby Grapefruit, Apple Juices Selection of Sliced Fresh Fruits Selection of Sliced Fresh Fruits

BUFFET Assorted Yogurts and Cereals Assorted Yogurts and Cereals Skim and Whole Milk Skim and Whole Milk Butter Croissants, Banana Nut Muffins, Cranberry Twists Butter Croissants, Cream Cheese Almond Danish, "Bleau" Berry Muffins Chocolate Marble Loaf Banana Nut Bread Scrambled Eggs, Smoked Bacon, Chicken Apple Sausage Scrambled Eggs, Grilled Sausage Patties, Smoked Bacon Hash Brown Potatoes, Roasted Tomatoes Rosemary Roasted Potatoes, Caramelized Onions

LAPIS | 48 dollars per guest LATIN BREAKFAST | 48 dollars per guest Orange, Grapefruit, Pineapple Kale Juices Orange, Ruby Grapefruit, Pineapple Juices Selection of Sliced Fresh Fruits Assorted Yogurts and Cereals Natural Greek Yogurt, Organic Honey, House-made Granola, Fresh "Bleau" Berries Tropical Fruit Salad Whole Wheat Croissants, Gluten-Free "Bleau" Berry Scones, Vegan Chocolate Muffins Mango-Banana Smoothie "5/1" Scrambled Eggs, Grilled Turkey Sausage, Buckwheat Pancakes, Warm Maple Syrup "Bleau" Berry Cheese Pastelitos Roasted Potatoes and Vegetable Hash Huevos Pericos, Colombian Scrambled Eggs, Scallions, Tomatoes Home Fried Potatoes, Onions, Peppers THE GRIDDLE | 47 dollars per guest Arepa de Choclo, Sweet Corn Arepas with Cheese, Tortilla Espaola Orange, Ruby Grapefruit, Apple Juices Selection of Sliced Fresh Fruits SOUTHERN STYLE BREAKFAST | 50 dollars per guest Assorted Yogurts and Cereals Orange, Ruby Grapefruit, Pineapple Juices Skim and Whole Milk Honey-Lime Fruit Salad Butter Croissants, Apple Cinnamon Mufns, Chocolate Croissants, Raspberry Vanilla Loaf Assorted Yogurts and Cereals Scrambled Eggs, Canadian Bacon, Tricolor Marble Potatoes Skim and Whole Milk Buttermilk Pancakes, Warm Syrup Butter Croissant, Pineapple Streusel, Spinach-Ricotta Turnover, Nutella® Danish Scrambled Eggs, Aged Cheddar Cheese, Chives, Grilled Country Ham Hash Brown Casserole, Onions, Peppers and Cheddar Cheese Buttermilk Biscuits, Pork Sausage Gravy Anson Mills "Trucker's Favorite" Grits Cheddar Cheese, Smoked Kielbasa, Chopped Bacon, Bourbon Maple Syrup

Pricing subject to taxes and service fees. Maximum two hours of service.

4 BREAKFAST All Breakfasts are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk, and Almond Milk.

BRUNCH | 70 dollars per guest SEAFOOD DISPLAY | 28 dollars per guest Orange, Ruby Grapefruit, Pineapple Juices BASED ON 3 PC PER PERSON 'Mimosa' Fruit Salad, Fresh Mint Poached Shrimp, Oysters, Seasonal Crab Claws Assorted Yogurts and Cereals Cocktail Sauce, Lemon, Red Wine Mignonette Skim and Whole Milk BAKERY *BREAKFAST CARVED MEATS Butter Croissants, “Bleau” Berry Muffins, Brioche Rolls, Chocolate Croissants 24 DOLLARS PER GUEST Roasted Striploin, Rosemary Jus

SALADS 22 DOLLARS PER GUEST BRUNCH BUFFET

Baby Romaine, Cherry Tomatoes, Pickled Red Onions, Cucumber ENHANCEMENTS Maple-Glazed Port Belly Piquillo Peppers, Brioche Croutons Caesar Dressing, Aged Balsamic Vinaigrette *carving attendant included in menu price Farro Salad, Olives, Cucumber, Cherry Tomatoes, Feta Cheese Lemon-Parsley Dressing CONTINENTAL MEAT AND CHEESE DISPLAY Marinated Goat Cheese, Manchego Cheese Black Forest Ham, Peppered Salami, Smoked Turkey Breast Dried Fruits, Nuts, Grain Mustard, Cornichon Epi Bread, Walnut-Cranberry, Olive Rolls *OMELETTE STATION Whole Eggs, Egg Beaters, Egg Whites Tomatoes, Peppers, Onions, Mushrooms, Ham, Turkey, Bacon Spinach, Swiss Cheese, Cheddar Cheese, Brie Cheese ENTRÉES Cage-Free Scrambled Eggs Maple-Pepper Bacon Cinnamon French Toast, Caramelized Banana and Caramel Sauce, Toasted Pecans Corned Beef Hash, Skillet Potatoes, Sautéed Onions Roasted Garlic Shrimp, Fennel, Garbanzo Beans, Tomatoes Citrus Ratatouille, Zucchini, Roasted Tomato, Lemon, Thyme DESSERTS Key Lime Tart Raspberry and Chocolate Tart Crème Brlée Assorted Macarons & Cookies *chef attendant included in menu price

Pricing subject to taxes and service fees. Maximum two hours of service.

5 BREAKFAST All Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

CLASSIC BREAKFAST YOUR WAY | 48 dollars per guest CONTINENTAL | 40 dollars per guest Orange, Ruby Grapefruit, Apple Juices CHILLED JUICE (select one) Butter Croissants, “Bleau” Berry Muffins, Cranberry Twists Orange Accompaniments: Fruit Preserves Cranberry TO GO TO PLATED PLATED Apple EGGS (select one) Cage-Free Scrambled FRESH FRUIT (select one) Benedict Whole Seasonal Fruit Roasted Pepper, Mushrooms, Spinach, Gruyère, Egg White Frittata Fresh Fruit Salad Poached Florentine YOGURT (select one) MEATS (select one) Non Fat Natural Applewood Smoked Bacon Strawberry Grilled Canadian Bacon Non-Dairy House-Made Sausage Patty Turkey Sausage Patty BAKERY (select one) Chicken-Apple Sausage Butter Croissants Country Ham Chocolate Croissants Smoked Beef Brisket “Bleau” Berry Muffins Maryland Crab Cake ( 8 dollars per guest supplement ) POTATOES (select one) BREAKFAST | 46 dollars per guest Potato Hash, Caramelized Onion, Chive CHILLED JUICE (select one) Tricolor Marble Potatoes Orange Sweet Potato and Roasted Vegetable Hash Cranberry Hash Brown Potatoes Apple Red Bliss Potato, Lemon Zest, Parsley FRESH FRUIT (select one) VEGETABLE (select one) Whole Seasonal Fruit Roasted Butternut Squash, Onions, Tarragon Fresh Fruit Salad Provençal Tomatoes Grilled Asparagus YOGURT (select one) Seared King Oyster Mushroom Non Fat Natural Strawberry BAKERY (select one) Butter Croissants Gluten-Free "Bleau" Berry Scone Banana Nut Muffins “Bleau” Berry Muffins MAIN COURSE (select one) Ham, Cheddar Cheese and Egg Wrap Chorizo, Peppers and Manchego Cheese, Egg Burrito Breakfast Burger, Sausage Patties, American Cheese, Scrambled Eggs

Pricing subject to taxes and service fees. Maximum two hours of service.

6 BREAKS All Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

COFFEE BREAK | 19 dollars per guest *SMOOTHIE | 30 dollars per guest

French Roast and Decaffeinated Arabica Bean Coffee SELECT TWO FLAVORS Selection of Herbal Teas POWER BERRY Assorted Soft Drinks Fresh Berries Whole, Half & Half and Skim Milk Low Fat Yogurt Coconut Water COFFEE - COFFEE | 27 dollars per guest Selection of Biscotti NUTTY BANANA Cinnamon Sugar Doughnuts Banana Lemon Raspberry Coffee Cake Nutella® Tea Shortbread Cookies Almond Milk

PINEAPPLE BLISS LATIN CAFE | 29 dollars per guest Pineapple Cinnamon Churros Kale Warm Bitter Chocolate Sauce Mint Polvorones Spinach Guava and Cream Cheese Pastelitos Ginger Ham and Cheese Croquettes Serrano Ham and Manchego Montaditos MINTED MANGO Mint Mango CITRUS | 27 dollars per guest Peach Orange-Honey Cupcakes Citrus Slushy GREEN TEA Homemade Lemon Bars Strawberry Lemon Madeleines Banana Key Lime Cookie Matcha

Pricing subject to taxes and service fees. Maximum thirty minutes of service.

7 BREAKS All Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

® LAPIS LIFE | 28 dollars per guest Watermelon-Lime Juice Shooter CHEZ BON BON | 29 dollars per guest Cucumber-Mint Juice Shooter Zucchini Walnut Bread Peanut-Caramel Popcorn Coconut Macarons French Macarons Overnight Oat Verrine Passion Fruit Sable Cookies Fresh Fruit Skewers, Honey-Yogurt Dip Assorted Chocolate Bon Bons Chocolate-Dipped Strawberries OPTIONAL STRETCH AND RELAXATION THERAPIST $400

SWEET & SALTY | 26 dollars per guest Roasted Sweet and Spicy Nuts Cranberry Granola Bars Potato Chip Cookies *GELATO CONES | 28 dollars per guest "Blue" Berry Pie Bars Chocolate, Strawberry, Vanilla, Oreo Gelato Chocolate Sauce, Caramel Sauce, Candied Almonds LOW CARB BREAK | 26 dollars per guest Crushed Oreos, Chocolate Shavings, Sprinkles, Mini M&M’s® Vegetable Crudités, Edamame Hummus Whipped Cream, Marshmallows, Dipped Waffle Cones Marinated Olives Local Beef Jerky HIGH TEA | 26 dollars per guest Trio of House-Made Nuts | Peanuts, Almonds, Cashews TEA SANDWICHES Gluten-Free Fleur de Sel Cookie Smoked Turkey, Whipped Brie, Caramelized Apple Smoked Salmon, Cucumber, Dill Crème Fraîche, Preserved Lemon Roasted Vegetables, Herbed Goat Cheese Butterfly Cakes Gluten-Free Warm Scones, Clotted Cream, Berry Jam Strawberries Bavarian Verrine

Pricing subject to taxes and service fees. Maximum thirty minutes of service.

8 CONTINUOUS BEVERAGE BREAKS

BASIC COFFEE BREAK Freshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas Accompaniments: Whole Milk, Skim Milk, Almond Milk, Half and Half

Three Hours $14 per person Four Hours $18 per person Six Hours $20 per person Eight Hours $24 per person

BASIC BEVERAGE BREAK Freshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas Accompaniments: Whole Milk, Skim Milk, Almond Milk, Half and Half Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist

Three Hours $20 per person with still and sparkling water $26 per person Four Hours $24 per person with still and sparkling water $32 per person Six Hours $30 per person with still and sparkling water $45 per person Eight Hours $32 per person with still and sparkling water $50 per person

PREMIUM BEVERAGE BREAK Freshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas Accompaniments: Whole Milk, Skim Milk, Almond Milk, Half and Half Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist Still and Sparkling Water, Freshly Brewed Iced Tea, Illy Ready to Drink Cappuccino and Espresso

Three Hours $32 per person Four Hours $37 per person Six Hours $52 per person Eight Hours $60 per person

Breaks are intended for consecutive hours and must be for the full guaranteed of the group.

9 BREAKS

ARABICA BEAN COFFEE | 105 dollars per gallon ASSORTED DANISH AND PASTRIES | 54 dollars per dozen French Roast and Decaffeinated CHOCOLATE DIPPED STRAWBERRIES | 60 dollars per dozen INDIVIDUAL COLD BREW COFFEE | 12 dollars each MINI ASSORTED CUPCAKES | 54 dollars per dozen ILLY READY TO DRINK CAPPUCCINO & ESPRESSO | 8 dollars each WARM SOFT PRETZELS | 54 dollars per dozen HERBAL TEA SELECTIONS | 90 dollars per gallon Spicy Mustard, Cheese Fondue Lemon, Honey BAGELS | 56 dollars per dozen FRESH FLORIDA CITRUS JUICES | 100 dollars per gallon Plain, Everything, Whole Wheat and Sesame Seed Bagels Orange, Ruby Grapefruit Plain, Low Fat, Garden Vegetable and Chive Cream Cheese ENHANCEMENTS COLD PRESSED JUICES | 12 dollars each Sweet Butter, Fruit Preserves Mint Condition, UnBeetable, UpsKale, SubLime SALTY SNACKS | 5 dollars per individual bag CHILLED JUICES | 85 dollars per gallon Mixed Nuts, Chips, Pretzels Cranberry, Apple, Tomato, V-8, Pineapple, Guava SNACK BARS | 6 dollars each INDIVIDUAL JUICES | 8 dollars each Selection of Granola Bars, Energy Bars, Protein Bars Orange, Cranberry, Apple, Tomato, V-8 FRUIT ASSORTED SOFT DRINKS | 8 dollars each Whole Fresh Seasonal Fruit Selection | 48 dollars per dozen Pepsi, Diet Pepsi, Sierra Mist Marinated Fruit Salad | 6 dollars per guest Selection of Sliced Fresh Fruits | 12 dollars per guest COCONUT WATER | 10 dollars each (minimum order 50) Bowl of Berries | 16 dollars per guest Served Ice Cold and In the Coconut WARM FLAVORED POPCORN | 6 dollars per guest BOTTLED WATERS | 8 dollars each Truffle, Butter, Barbecue Selection of Still and Sparkling Waters CRISPS AND DIPS | 14 dollars per guest ICED TEA | 90 dollars per gallon Potato Chips, Vegetable Crudité Spinach and Artichoke Dip, Black Bean Hummus ENERGY DRINKS | 9 dollars each Red Bull, Sugar-Free Red Bull CHIPS AND SALSA | 14 dollars per guest Salsa Asada, Guacamole, Warm Queso Dip, Tortilla Chips COFFEE CAKES | 58 dollars per dozen "Bleau" Berry Swirl, Café Crumble, Chocolate Marble MEDITERRANEAN DIPS | 14 dollars per guest Smoked Paprika Hummus, Baba Ganoush, Pita Chips BISCOTTI | 52 dollars per dozen Cinnamon Sugar Pecan, Cranberry Almond, Dark Chocolate YOGURTS | 72 dollars per dozen Selection of Natural and Fruit Flavored COOKIES | 60 dollars per dozen Chocolate Chunk, Oatmeal Cranberry, Coconut Pecan, Double Chocolate YOGURT PARFAITS | 96 dollars per dozen Greek Yogurt, Fresh Fruit Purée, Toasted Granola MUFFINS | 56 dollars per dozen Banana Walnut, Cinnamon Sugar, “Bleau” Berry Muffins ICE CREAM BARS | 88 dollars per dozen Assorted Häagen-Dazs Ice Cream, Fruit Bars BROWNIES | 60 dollars per dozen White Chocolate Blondie, Cream Cheese Brownie, Chocolate Fudge Brownie ASSORTED CANDY | 5 dollars each M&M's®, Kit Kat®, Snickers®, Twix®, Skittles®, Twizzlers HOMEMADE SNACK BARS | 56 dollars per dozen Lemon Coconut, Cranberry Granola, Milk Chocolate MAKE YOUR OWN TRAIL MIX | 12 dollars per guest Pricing subject to taxes and service fees. Maximum thirty minutes of service. Dried Bananas, Apricots, Raisins, Cashews, Peanuts, M&M's®, Sunflower Seeds

10 LUNCH

GRAB AND GO LUNCH | 50 dollars per guest SNACKS AND SIDES ITEMS CAN BE BOXED IN INSULATED BAGS UPON REQUEST | 5 DOLLARS PER GUEST SELECT THREE, QUANTITY SPECIFIC

MAIN COURSE Tomato Mozzarella Salad SELECT THREE, QUANTITY SPECIFIC Israeli Couscous Salad, Roasted Vegetables, Parsley, Preserved Lemon Red Bliss Potato Salad *CLUB SANDWICH Vegan and Gluten-Free Greek Quinoa Salad Turkey, Applewood Smoked Bacon, Chive Mayonnaise, Tomatoes Fresh Whole Seasonal Fruit

GRAB AND GO Pretzels *GREEK CHICKEN WRAP Potato Chips Grilled Chicken Breast, Tomatoes, Cucumber, Feta Cheese, Romaine Lettuce Granola Bars Lemon-Oregano Dressing Energy Bars *CAPRESE SANDWICH Trail Mix Fresh Mozzarella Cheese, Tomatoes, Basil Pesto Dressing ALL NATURAL TURKEY DESSERTS Tillamook® Cheddar, Tomato, Chipotle Slaw, Avocado Aïoli SELECT TWO, QUANTITY SPECIFIC BLEAU SUB Apple Crumb Square Salami, Coppa, Serrano Ham, Smoked Provolone, Sweet Peppers Caramel Fudge Brownie Sun-Dried Tomato Pesto, Soft Roll Chocolate Chunk Cookie ROASTED PORTOBELLO SANDWICH Coconut Key Lime Pie Buttered Spinach, Manchego Cheese, Piquillo Pepper Aïoli, Rustic Whole Grain Bread Lemon Raspberry Tart MEDITERRANEAN VEGAN WRAP Lemon Hummus, Arugula, Grilled Summer Squash and Zucchini Caramelized Onions, Roasted Tomato Spread, Gluten-Free Tortilla GRILLED CHICKEN QUINOA SALAD Citrus Dressing SEARED TUNA ASIAN NOODLE SALAD Edamame, Ginger Sesame Dressing TURKEY COBB SALAD Bacon, Tomatoes, Avocado, Hard Boiled Egg, "Bleau" Cheese GRILLED SHRIMP OR CHICKEN CAESAR SALAD Crisp Romaine, Marinated Tomatoes, Creamy Parmesan Dressing

*gluten-free option available upon request

Pricing subject to taxes and service fees.

10 LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

THE DELICATESSEN | 74 dollars per guest THE MARKET | 76 dollars per guest SALADS SALADS Mesclun Greens Garden Greens, Cherry Tomato, Cucumber, Shaved Carrots BUFFET Tomatoes, Cucumber, Pickled Onions, Olives, Croutons, Herb Feta Cheese Pickled Onions, Brioche Croutons Buttermilk Ranch, Italian, Balsamic Dressings German Potato Salad, Mustard, Bacon Fingerling Potato Salad, Cornichon, Mustard-Herb Dressing Pasta Salad, Roasted Tomatoes, Kalamata Olives, Arugula, Pesto Creamy Cole Slaw Marinated Bocconcini, Balsamic Glaze, Basil “Bleau” Cheese, Sherry Vinaigrette, Balsamic Dressing, Oil & Vinegar SOUP Potato Leek SOUP Broccoli and Smoked Gouda ENTRÉES Peppered Roast Beef, Country Ham, Smoked Turkey, Salami ENTRÉES Sliced Cheddar, Swiss, Provolone Cheese Corned Beef, Honey-Mustard Glaze, Sauerkraut Lettuce, Sliced Tomatoes, Red Onions, Sliced Pickles Lemon Chicken Breast, Fresh Basil Mustard, Mayonnaise, Sun-Dried Tomato Relish Soppressata, Country Ham, Sliced Cheddar, Swiss, Provolone Cheese Sourdough, Multigrain, Stone Ground Rye Lettuce, Tomato, Red Onion, Sour Pickles Mustard, Mayonnaise, Sun-Dried Tomato Relish DESSERTS Sourdough, Multigrain, Stone Ground Rye, Kaiser Roll Cream Cheese Brownie White Chocolate Macadamia Nut Cookie DESSERTS "Bleau"berry Cream Tart Greek Yogurt and Roasted Pineapple Chocolate Flourless Cake Strawberry Cheesecake Fresh Seasonal Fruit with Chamomile Gastrique

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

11 LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

GRILLED | 77 dollars per guest

FRESH | 75 dollars per guest SALADS

BUFFET Romaine Lettuce, Tomatoes, Chives, Torn Sourdough Croutons SALADS Sun-Dried Tomato Vinaigrette, Lemon-Shallot Dressing Romaine, Mesclun Greens Baby Spinach, Balsamic Onions, Wild Mushrooms, Smoked Bacon Vinaigrette Croutons, Kalamata Olives, Grape Tomatoes, Red Onions Broccoli Salad, Shredded Cheddar, Pickled Red Onions, Creamy Red Wine Vinaigrette Creamy Ranch, Balsamic Vinaigrette, Caesar Dressing Papaya Salad, Rock Shrimp, Roasted Peppers, Cucumber, Lime-Chili Vinaigrette Roasted Heirloom Beets, Crumbled Feta, Arugula ENTRÉES Citrus Tabbouleh, Apricots, Mint, Pistachios Green Beans, Caramelized Pearl Onions, Toasted Almonds Grilled Vegetables, Hummus Grilled Corn on the Cobb, Butter, Smoked Sea Salt SOUP House Pressed Sirloin Burger Tuscan White Bean and Kale Garlic-Herb Turkey Burger SANDWICHES Lemon Fish, Citrus-Shallot Brown Butter Vinaigrette Pesto Chicken Caesar Wrap, Parmesan Cheese Dressing Smoked Chili Rub Chicken Breast Vegetable Wrap, Portobello Mushroom, Zucchini, Roasted Tomatoes ACCOMPANIMENTS Italian Hero, Salami, Prosciutto, Capicola and Provolone Cheese Mustard, Mayonnaise, Ketchup, Sweet Relish Roasted Turkey Panini, Brie Cheese, Spiced Fig Pesto Roma Tomatoes, Onions, Lettuce, Pickles Grilled Steak Quesadilla, Pepper Jack Cheese, Guacamole, Pico de Gallo Aged Cheddar, Swiss, Provolone, Blue Cheese DESSERTS Potato Bread, Soft Rolls Peanut Butter Cookies Chocolate Mousse Waffle Cup DESSERTS Mango-Vanilla Panna Cotta Red Velvet Cupcakes Fresh Berry Tart S'mores Tart Pecan Pie Strawberry Bavarian Verrine

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

12 LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

MEXICAN | 77 dollars per guest

APPETIZERS

BUFFET Baby Greens, Tomatoes, Avocados, Cucumber, Queso Fresco VIDA | 79 dollars per guest Pepitas, Cilantro-Lime Dressing Jicama Slaw, Shredded Carrot, Apple, Scallion SALADS Pulled Achiote Chicken Salad, Lemon, Cilantro Romaine, Spinach, Kale Chipotle Shrimp, Black Beans, Roasted Corn, Tomato, Zucchini Cherry Tomatoes, Olives, Cucumbers, Shredded Carrots Pickled Jicama, Cilantro, Ancho Chili Dressing Charred Cauliflower, Mashed Avocado, Bacon Egg, Toasted Almonds Feta Cheese, "Bleau" Cheese SOUP Balsamic Dressing, Buttermilk Ranch, Champagne Vinaigrette Chicken Pozole, Hominy, Cilantro Tabbouleh Salad, Roasted Shrimp ENTRÉES Bocconcini Salad, Marinated Tomato, Basil BUILD YOUR OWN TACO SOUP Grilled Mahi, Cilantro, Lime Roasted Butternut Squash, Toasted Pepitas Guajillo Braised Chicken, Salsa Verde Barbacoa Beef, Scallion PROTEINS Calabacitas, Zucchini, Yellow Squash, Tomatoes Blackened Snapper, Lemon Emulsion Refried Brans, Queso Fresco Grilled Skirt Steak, Parsley Chimichurri Mexican Rice, Tomatoes, Onions, Coriander Sliced Chicken Breast, Cilantro, Lime White Corn and Flour Tortillas Assorted Artisanal Breads ACCOMPANIMENTS DESSERTS Guacamole, Sour Cream, Roasted Tomato Salsa Apple Tatin Shredded Lettuce, Grated Cheese Crema Catalana Floridian Key Lime Pie DESSERTS Seasonal Fruit Salad Tres Leches Spiced Chocolate Cake Caramel Flan Cinnamon Churros with Hot Chocolate Sauce

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

13 LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

VIZCAYA | 79 dollars per guest

SALADS

BUFFET Mediterranean Salad, Cucumber, Olives, Peppers, Tomato, Feta Cheese LAPIS | 79 dollars per guest Lemon Dressing Caprese Salad, Mozzarella, Roma Tomatoes, Arugula, Pesto, Aged Balsamic APPETIZERS Pasta Salad, Confit Tuna, Roasted Vidalia Onions, Sweet Basil Vinaigrette Spinach and Frisée Salad, Feta Cheese, Tomatoes Grapefruit Vinaigrette, Oil & Vinegar Romaine Hearts, Shredded Parmesan, Foccacia Croutons, Caesar Dressing Seared Tuna, Thai Rice Noodles, Shiitake Mushrooms, Cucumber SOUP Radishes, Sesame Dressing Mushroom Lentil Chicken Salad, Crushed Peanuts, Cilantro, Sweet Chili Vinaigrette ENTRÉES Vegetable Quinoa Salad, Grilled Asparagus, Cucumber Tomato, Lemon Vinaigrette Chicken Scallopini, Lemon Caper Emulsion Pan-Seared Snapper, Grilled Tomato Butter Sauce SOUP Herb-Crusted Pork Loin, Caramelized Onions and Pears, Calvados Glaze Carrot-Ginger Vegetable Ratatouille ENTRÉES Potato and Sweet Corn Succotash Farro Risotto, Wild Mushrooms, Asiago Golden Corvina, Yuzu-Lime Vinaigrette Assorted Artisanal Breads Coconut Thai Chicken Curry, Hearts of Palm, Scallion Skirt Steak, Broccoli, Peppers, Onions DESSERTS Sautéed Bok Choy, Sesame Miso Broth Ricotta Cannoli Roasted Caulifower, Safron Tiramisu Steamed Long Grain Wild Rice, Almond, Apricot, Lemon Oil Limoncello Panna Cotta Whole Wheat Pita, Sesame Lavash Caramel Budino

DESSERTS Vegan Coconut-Chia Seed Pudding Tropical Fruit Tart Oatmeal Cookies Seasonal Fruit Salad

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

14 LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

FLORIDIAN | 79 dollars per guest

APPETIZERS

BUFFET Baby Spinach, Frisée, Toasted Hazelnuts, Dried Cranberries Goat Cheese, Honey-Cider Vinaigrette Fingerling Potato Salad, Rock Shrimp, Roasted Peppers, Lime Dressing Hearts of Palm, Cucumber, Cherry Tomato, Parsley, Citrus Mole Pulled Chicken Salad, Jicama, Corn, Avocado Dressing Green Papaya and Jicama Slaw, Pickled Red Onion, Mango Dressing ENTRÉES Red Snapper, Pickled Chayote, Minted Habanero Escabeche Roasted Cuban Chicken, Sour Orange, Mojo Red Onions Mojo-Brined Pork Loin, Grapefruit, Cane Sugar Coconut Steamed Rice, Sweet Peas, Blackened Corn Orange Scented Carrots, Toasted Pecans Assorted Artisanal Breads, Cilantro Foccacia DESSERTS Coconut Key Lime Pie Pineapple Upside Down Citrus Mojito Verrine Mango Milk Chocolate Cake

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

15 LUNCH Lunch menus are served with Artisanal Breads, Arabica Cofee and Selection of Teas.

BENTO | 58 dollars per guest SELECT ONE FROM EACH CATEGORY

SALADS PROTEINS SIDES SWEETS

TOMATO MOZZARELLA HARISSA MARINATED CHICKEN PARMESAN STEAK FRIES COCONUT-PEACH TART Arugula, Basil Pesto Preserved Lemon, Olive, Parsley-Mint Raita

MIXED GREENS BLACKENED SHRIMP GRILLED ASPARAGUS, LEMON CREAM MILK CHOCOLATE BROWNIE Crudo Vegetables, Balsamic Dressing Cabbage Slaw, Cilantro Salted Caramel Ganache

BUSINESS LUNCH BUSINESS ISRAELI COUSCOUS PETIT FILET MIGNON OVEN ROASTED VEGETABLES TIRAMISU Roasted Peppers, Toasted Almonds Watercress Chimichurri

TRADITIONAL CAESAR SALAD ROASTED SALMON GARLIC ROASTED MARBLE POTATOES RASPBERRY-ROSE MACARON Creamy Parmesan Dressing, Crouton Lemon Beurre Blanc Gluten-Free

Every dish comes in small square plates, served at once to accelerate your lunch service

PRIX FIXE #1 | 52 dollars per guest PRIX FIXE #2 | 54 dollars per guest PRIX FIXE #3 | 56 dollars per guest CHOICE OF CHOICE OF CHOICE OF GRILLED CHICKEN CAESAR SALAD ROASTED SALMON FILLET PETIT FILET “STEAK FRITES” Roasted Peppers, Parmesan Cheese, Croutons Creamy Lemon Orzo, Pistou, Grilled Asparagus, Hazelnut Steak Fries, Roasted Tomatoes, Watercress, Peppercorn Sauce SESAME CHICKEN KALE SALAD ROASTED BREAST OF CHICKEN GRILLED MAHI Young Kale, Sunflower Seeds, Grapes Asiago Polenta, Mushroom Ragout, Prosciutto Butter Pea Purée, Lentil Ragout Cherry Tomatoes, Cranberry Vinaigrette Savory Jus Charred Tomato Sauce, Parsley-Dill Salad GRILLED SHRIMP & GRILLED BREAST OF CHICKEN SHRIMP AND CRAB PAPPARDELLE ASPARAGUS QUINOA SALAD Artichoke Farro, Wax Beans English Peas, Wilson House Bacon, Citrus Bread Crumbs

PRIX FIXE LUNCHES PRIX FIXE LUNCHES Roasted Beets, Citrus, Feta Cheese Balsamic Tomato-Basil Salad

PRIX FIXE DESSERTS (choice of dessert with each Prix Fixe lunch section) Roasted White Chocolate Raspberry Verrine Apple Tatin, Caramel Sauce, Cinnamon Bavarian Key Lime Mango Parfait Vanilla Crème Brlée Caramel Chocolate Crunch Bar Pricing subject to taxes and service fees.

16 RECEPTION

MEAT AND POULTRY | 10 dollars per piece MEAT AND POULTRY | 10 dollars per piece Soy-Ginger Marinated Beef Tataki, Yuzu Crema Confit Duck Arancini, Farro and Black Cherry Foie Gras Profiterole, Foie Gras Mousse, Toasted Pistachio, Port Wine Gelée Chicken and Foie Gras Pot Sticker, Soy Dip Herb-Crusted Beef Carpaccio, Tempura Capers, Pecorino Cheese Wafer Lamb Lollipops, Harissa, Lemon, Mint Yogurt Pan con Tomate, Serrano Ham, Green Olive Tapenade Spicy Chicken Rangoon, Rice Vinegar, Sweet Chili Glaze

’ OEUVRES ’ OEUVRES Smoked Chicken, Mint Raita, Curry Cone Tandoor Chicken Chopsticks Peking Duck Summer Roll, Spicy Tamarind Medianoche Slider Grilled Beef Slider, Jalapeo Cheddar Cheese, Grilled Onions FISH AND SEAFOOD | 10 dollars per piece Chipotle Braised Beef Arepa, Cilantro Sour Cream Grilled Octopus, Purple Potato Causa, Rocoto Aïoli, Petite Cilantro Mini Florida Lobster Roll, Lime-Cilantro Aïoli FISH AND SEAFOOD | 10 dollars per piece Lobster Gazpacho Shooter, Roasted Pepper Jelly, Tempura Crunch

HOT HORS D’ OEUVRES OEUVRES HORS D’ HOT Sweet Fire Shrimp "Steamed Bun", Pickled Slaw Shrimp Cocktail Pipette Tempura Fried Oyster, Wasabi Mayo, Radish Ahi Tuna Poke, Toasted Macadamia Nut, Radish Cress Mini Shrimp Po-Boy, Cajun Pickle Slaw CHILLED HORS D Lobster “BLT”, Smoked Bacon and Tomato Gelée, Main Lobster, Avocado Grilled Florida Lobster Taco, Pickled Cabbage, Cilantro Cream Coconut Shrimp Summer Roll, Sweet Chili Sauce Smoked Salmon and Sour Cream Quiche Thai Crab Cake, Kaffir Lime Remoulade VEGETARIAN | 9 dollars per piece Aji Amarillo Buffalo Shrimp, Dill and Avocado Cream Vegetarian Summer Roll, Chili Dip Piquillo Pepper Caponata, Lemon Paneer, Naan Crisp VEGETARIAN | 9 dollars per piece Roasted Beet Shooter, Humboldt Fog, Honey Pearls, Sunflower Seeds Root Vegetable Bruschetta, Beets, Carrots, Artichoke, Olive, Garlic Crostini Creamed Corn Croquette, Jalapeo Sour Cream Goat Cheese Parcel , Caramelized Red Onion, Pine Nut Brie Tater Tots, Roasted Tomato Jam DESSERTS | 9 dollars per piece Truffled Mushroom Arancini, Mascarpone, Celery Cream Dark Chocolate-Dipped Strawberries Vegetable Manchurian, Sweet and Sour Plum Passion Fruit White Chocolate Cheese Cake Lollipop Mangonada Chocolate Mousse Waffle Basket Mini Tropical Fruit Tarts Mini Guava Cream Cheese Cupcakes Assorted French Macarons Dulce de Leche Profiteroles Lemon Meringue Kisses Nutella® Stuffed Doughnuts Key Lime Citrus Tarts Chocolate Fudge Cake Pops SWEET HORS D’ OEUVRES OEUVRES SWEET HORS D’

Pricing subject to taxes and service fees. Maximum two hours of service.

17 RECEPTION

SALAD *BRUSCHETTA | 28 dollars per guest CAESAR | 21 dollars per guest | optional attendant 250 dollars Grilled Pear, Goat Cheese, Honey, Prosciutto Crumbs Crisp Romaine and Treviso, Rosemary Croutons, Shaved Parmesan Cheese Tuna Tartare, Mustard, Caper and Lemon Marinated Grilled Chicken Breast, Caper Berries, Creamy Garlic Dressing Maine Lobster, Citrus Tarragon Mayonnaise, Fennel Pollen

GARDEN GREENS | 19 dollars per guest BLADE SUSHI | 8 dollars and ffty cents per piece | 5 pieces per person minimum Shaved Carrot and Cucumber, Grape Tomatoes, Marinated Olives Maki, California, Spicy Tuna, Vegetable, Salmon Red Onions, Herbed Feta Cheese, Caramelized Walnuts, Ciabatta Wafers Nigiri, Tuna, Shrimp, Salmon, Eel Balsamic Dressing, Lemon “Bleau” Cheese Vinaigrette, House-Made Ranch Ginger, Wasabi, Soy

CHILLED STATIONS CHILLED STATIONS ANTIPASTI DISPLAY | 27 dollars per guest | no attendant required À LA CARTE SEAFOOD Olive Oil Roasted Peppers, Marinated Tomatoes, Citrus Artichokes CHILLED SHRIMP 16/20 | 86 dollars per dozen Spiced Olives, Grilled Asparagus, Boursin, Manchego Accompaniments: Cocktail Sauce, Sauce Louis, Lemon Wedges Drunken Goat Cheeses, Parma Ham, Cured Chorizo, Soppressata Duck Prosciutto, Rustic Breads, Epi Baguette, Olive Rolls SNOW CRAB | 88 dollars per dozen Accompaniments: Wasabi Mayo, Cocktail Sauce, Lemon Wedges CHEESE DISPLAY | 25 dollars per guest | no attendant required *OYSTERS | 94 dollars per dozen Aged Cheddar, Camembert, Buttermilk Blue, Port Salut, Comté Accompaniments: Shallot-Cabernet Mignonette, Tabasco, Lemon Wedges Drunken Goat, Manchego in Olive Oil POACHED LOBSTER TAIL | 34 dollars per tail Accompaniments: Tomato Jam, Port Wine Figs, Bergamont Apricots Lemon Tarragon Butter Marcona Almonds, Assorted Crackers, Epi Baguette, Walnut Raisin Rolls *MOZZARELLA BAR | 30 dollars per guest | optional attendant 250 dollar CRUDITÉ DISPLAY | 21 dollars per guest | no attendant required FRESH MARINATED BOCCONCINI Carrots, Celery, Radish, Cherry Tomatoes, Broccoli Florets Pesto, Pepper, Tomato Citrus Rosemary PICKLED LOCAL BURRATA Curry Cauliflower, Castelvetrano Olives, Rosemary Mushrooms Heirloom Tomatoes, Olive Oil, Micro Basil, 20 Year Balsamic Celery Seed Cucumbers, Spiced Mini Peppers PARFAIT Roasted Red Pepper Hummus, Buttermilk Ranch Tomato Gelée, Buffalo Mozzarella Espuma Za'atar Spiced Beet Dip, Green Goddess Dip Seasoned Salts, Scented Olive Oil Accompaniments: Grissini, Lavash *CEVICHE | 30 dollars per guest Rock Shrimp, Sweet Potato, Sour Orange, Jalapeo *chef attendant included in menu price Local Snapper, Lime, Aji Amarillo, Avocado Crema, Shaved Onion Conch, Scotch Bonnet, Tomato, Cilantro, Ginger Accompaniments: Plantain Chips, Choclo, Crostini

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.

18 RECEPTION

TAQUERIA | 30 dollars per guest | no attendant required SLIDERS | 30 dollars per guest | based on three pieces per guest Pork al Pastor, Salsa Verde Chicken, Barbacoa Beef Beef Slider, Garlic-Herb Turkey Burgers, Pulled BBQ Pork Flour and Corn Tortillas Accompaniments: Sautéed Mushrooms, Caramelized Onions, Sliced Tomatoes Accompaniments: Shredded Lettuce, Lime, Sour Cream, Guacamole Boston Lettuce, Pickles, Creamy Citrus Coleslaw, Crushed Avocado, Potato Rolls, Cheddar Cheese, Cotija Cheese, Salsa Verde, Pico de Gallo, Salsa Asada Ketchup, Mustard, Mayonnaise, Cheddar Cheese, Crispy Shallots, BBQ Sauce Black Bean and Corn Salsa FOCACCIA PIZZA | 24 dollars per guest PASTA | 32 dollars per guest | optional attendant 250 dollars Tomato, Fresh Mozzarella, Basil Gemelli Pasta, Chicken Breast, Fennel Sausage, Tomato Ragout Smoked Mozzarella, Arugula, Prosciutto, Olive Oil

HOT STATIONS STATIONS HOT Orecchiette Shrimp Pasta, Rock Shrimp, Butternut Squash, Broccolini, Tarragon Cream Chicken, Spinach, Pesto Lapidus Bowtie Pasta, Roasted Tomatoes, Artichoke, Mushrooms Accompaniments: Chili Flakes, Parmesan Cheese, Oregano SOUTHERN COMFORT | 30 dollars per guest | optional attendant 250 dollars WINGS | 24 dollars per guest Buttermilk Fried Chicken, Yukon Waffles

Accompaniments: Vanilla Bourbon Syrup, Roasted Garlic and Jalapeo Butter NIGHT MUNCHIES ATE BONELESS WINGS | 26 dollars per guest Classic Buffalo, Chipotle BBQ, Honey Mustard

VALENCIAN PAELLA DISPLAY | 32 dollars per guest | optional attendant 250 dollars ” L Accompaniments: Carrot and Celery Sticks, “Bleau” Cheese, House-Made Ranch Shrimp, Chorizo, Chicken, Calamari, Clams, Mussels, Sofrito vegetarian paella available upon request EMPANADAS | 22 dollars per guest | based on three pieces per guest RISOTTO | 28 dollars per guest | optional attendant 250 dollars Chicken Sofrito, Carne Asada, Vegetable Manchego Cheese Accompaniments: Chipotle-Lime Aïoli, Roasted Tomato Salsa Arborio, Rock Shrimp, Asparagus, Charred Corn, Lemon Confit Farro, Pancetta, Sweet Peas, Wild Mushrooms, Asiago Cheese Orzo, Butternut Squash, Fava Beans, Shaved Parmesan PEKING DUCK STATION | 30 dollars per guest | attendant included in menu price Pulled Peking Duck, Moo Shu Wraps, Charred Scallions, Cashew Crunch “MADRUGADA Cilantro-Cabbage Slaw, Hoisin Sauce *HAKKASAN DIM SUM BAR | 30 dollars per guest | based on 3 pieces per guest optional attendant 250 dollars FONTAINEBLEAU'S FEATURED DISHES FROM THE SOUTH BEACH Beef and Shiitake Shumai, Shanghai Foie Gras and Chicken Dumpling, Shrimp Dumpling WINE + FOOD FESTIVAL'S BEST OF THE BEST TES TES Accompaniments: Chili Sauce, Soy Vinaigrette Select two vintages I $26 per guest AREPA STATION | 28 dollars per guest | attendant included in menu price 2011 | Spiced Bcheron Cheese, Carpaccio Truffle Salad Shredded Achiote Beef, Pulled Chicken Adobo Accompaniments: Queso Blanco, Avocado Crema, Poblano Sauce, Mojo Onions, Pico de Gallo 2012 | Sous Vide Loin of Lamb, Butternut Squash Purée, Sage Granola 2013 | Foie Gras Custard, Duck Consommé, Braised Duck Croquette INSPIRATIONS OF INDIA | 34 dollars per guest 2014 | Maine Lobster and Mushroom Soufflé Lamb Korma, Yogurt Marinated Roasted Chicken, Chicken Tikka Masala SMALL PLA Vegetable Biryani, Grilled Naan 2015 | Sweet Pea and Basil Panna Cotta, House Smoked Bacon, Key West Prawns Cachumber Salad, Aloo Gobi 2016 | Duck and Foie Gras Choripán, Paprika Aïoli, Pickled Fennel, Manchego Mango Chutney, Tamarind Chutney, Cilantro Raita 2017 | Central Valley Squab Cassoulet, Bean Ragout, Carrot Textures KOREAN BBQ | 32 dollars per guest 2018 | Crispy Stuffed Chicken Wing, Sage Waffle, Pickled Okra, Maple Gastrique Galbi Short Rib, Yangnyeom Chicken, Steamed Rice, Lettuce Cups, Pickled Eggplant Spicy Cucumber Salad, Napa Kimchi, Seaweed Kimchi 2019* | Curried Oxtail Dumpling, Carrot Emulsion, Dal Crumb

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations. *chef attendant included in menu price

19 RECEPTION

MISO GLAZED CHILEAN SEABASS | 38 dollars per guest *CHEZ BON BON GELATO STATION | 26 dollars per guest | minimum 50 guests Steamed Lemongrass Rice, Grilled Bok Choy Salted Caramel, Cookies & Cream, Vanilla, Chocolate Gelato Accompaniments: Chives, Toasted Sesame Seeds Sugar Cones, Fresh Berries, Bananas, Brownies, Sprinkles, Whipped Cream Chocolate and Caramel Sauce CAJUN SALMON FILLET | 32 dollars per guest Blackened Atlantic Salmon, Cheesy Grits, Creole Tomato Sauce *MIAMI SORBET STATION | 26 dollars per guest | minimum 50 guests Accompaniments: Grilled Lemon, Crispy Capers Mango, Raspberry, Coconut-Guava, Citrus Sorbet Accompaniments: Fruit Salsa, Roasted Pineapple, Toasted Coconut JAMAICAN JERK CHICKEN & PORK | 36 dollars per guest Fresh Berries, Chocolate Crumble Jerk-Rubbed Chicken, Pork Shoulder, Coconut Rice, Red Beans SERT STATIONS STATIONS SERT Ale-Braised Cabbage *NITROGEN FRUIT & CHOCOLATE | 20 dollars per guest | minimum 50 guests Accompaniments: Jerk BBQ, Cilantro Aïoli Frozen Milk Chocolate Dipped Bananas and Strawberries DES

CARVING STATIONS STATIONS CARVING CUBAN MOJO CHICKEN | 30 dollars per guest Accompaniments: Candied Pecans, Toasted Coconut, Vanilla Crumble Sour Orange Glazed Chicken, Fried Sweet Plantains, Poached Yucca Caramel Crunch Accompaniments: Pickled Red Onion, Mojo Criollo *CRÈME BRÛLÉE STATION | 24 dollars per guest | minimum 50 guests TURKEY ROULADE | 28 dollars per guest Caramelized to order, Vanilla Bean and Sapphire Noir Chocolate Custard Caramelized Onion and Orange Scented Carrots, Crispy Fingerling Potatoes Accompaniments: Fresh Berries, Mango Compote, Salted Chocolate Crumble Chives, Parsley, Turkey Gravy, Rocoto Aïoli, Cranberry-Apple Compote Caramel Crunch, Candied Nits

TRUFFLE HONEY-GLAZED HAM | 26 dollars per guest HAVANA NIGHTS | 26 dollars per guest Black Cherry Bourbon Sauce, Mashed Sweet Potato Coquito Verrine, Guava Layer Cake, Key Lime-Mango Tart Accompaniments: Brioche Rolls, Grain Mustard Chocolate Tres Leches Cake, Dulce de Leche Polvorones

CHURRASCARIA* | 36 dollars per guest CANDY LAND | 26 dollars per guest Grilled Skirt Steak, Lemon Sweetbreads, Chorizo, Grilled Vegetables Gummy Bears, Jelly Beans, Mini Candy Bars, Homemade Marshmallow Accompaniments: Cheese Bread, Chimichurri Caramels, Nougats, Swedish Fish®, Peach Rings, Chocolate Bon Bons *grill included with outdoor events DOUGHNUT SHOPPE | 24 dollars per guest SLOW COOKED TOMAHAWK RACK | 38 dollars per guest Mini Doughnut Wall and Selection of Doughnut Holes Slow-Cooked Bone-In Prime Rib, Garlic and Rosemary Crushed Red Potatoes Raspberry-Caramel, Chocolate Nutella® Stuffed, Lemon Poppy Glazed Parmesan Creamed Spinach Cinnamon Sugar Accompaniments: Pinot Jus, Horseradish Cream HOUSE SMOKED BRISKET | 32 dollars per guest WYNWOOD PASTRY ART | 26 dollars per guest Jalapeo Mac & Cheese, Caramelized Brussels Sprouts, Bacon Blueberry Crackle Cream Puffs, Apple Pie Bavarian Tart Accompaniments: Vinegar Barbecue Sauce, Crispy Onions Strawberry Shortcake Painted Verrine, Maple Bacon Cupcakes Chocolate-Orange Ganache Cake, Painter's Can Cookies BEEF WELLINGTON | 36 dollars per guest Beef Tenderloin, Roasted Mushrooms, Truffle Sauce FLORIDIAN VIENNESE TABLE | 24 dollars per guest Key Lime-Coconut Tart, Citrus Financier, Tropical Fruit Verrine Milk Chocolate Crunch Cake, Cherry-Pistachio Galette, Lemon Meringue Tart

chef attendant included with all above carving stations MIAMI BEACH CLASSIC | 28 dollars per guest Warm Cinnamon Churros and Chocolate Sauce, Flan de Queso, Pineapple Rum Cake Sea Salt Chocolate Mousse, Coconut Water Chia Verrine

*chef attendant included in menu price Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.

20 DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Cofee and Selection of Teas. Outdoor plated meals are available upon request.

All soups available as a mid course at half the price. WILD MUSHROOM RISOTTO | 24 dollars per guest Truffled Mascarpone Foam, Balsamic Pearls DOUBLE ROASTED CHICKEN BROTH | 14 dollars per guest Ricotta Chicken Tortellini, Chives LOBSTER CANNELLONI | 28 dollars per guest White Bean Cream, Cognac Gastrique, Roasted Fennel FRENCH ONION SOUP | 12 dollars per guest Gruyère Crostini JUMBO LUMP CRAB CAKE | 27 dollars per guest Jicama and Cabbage Slaw, Spicy Red Pepper Purée TOMATO CREAM | 14 dollars per guest Balsamic Pearls, Mozzarella Cheese Croquette SHRIMP N' GRITS | 26 dollars per guest White Cheddar, Andouille, Creole Sauce LOBSTER BISQUE | 17 dollars per guest Roasted Lobster Tail, Cognac Froth SHORT RIB RAVIOLI | 28 dollars per guest Oxtail Consommé, Wild Mushroom Ragout BABY GEM LETTUCE | 20 dollars per guest Brunoise Vegetables, Pepper-Cress Avocado, Green Papaya, Hearts of Palm, Orange Segments Blood Orange Vinaigrette CRISPY DUCK CONFIT | 24 dollars per guest Puy Lentil, Apple, Pickled Cipollini Onion

CAESAR SALAD | 20 dollars per guest APPETIZERS HOT À LA CARTE 26 dollars per guest Focaccia Croutons, Olive Dust, Shaved Parmesan Cheese SPICED DUCK BREAST | Parsnip-Vanilla Panna Cotta, Caramelized Pear, Mulled Wine Syrup Roasted Tomato Purée, Creamy Caesar Dressing

À LA CARTE SOUPS AND SALADS SOUPS À LA CARTE Parsnip Crisp, Watercress POACHED PEAR SALAD | 20 dollars per guest 30 dollars per guest Port Wine Poached Bosc Pear, Humboldt Fog Cheese, Spiced Pecan SPICED SEARED TUNA | Eggplant Caponata, Garlic Crostini, Olive Oil Powder Duck Prosciutto

MIXED GREEN SALAD | 18 dollars per guest GRILLED SHRIMP AND AVOCADO | 28 dollars per guest Lollo Rossa, Frisée, Shaved Carrot, Radish, Orange Segments, Sherry Dressing Aji Amarillo, Pickled Jicama, Green Papaya, Confit Heirloom Tomatoes Yucca Crisp BABY KALE SALAD | 22 dollars per guest Baby Kale, Iceberg, Fresh Herbs, Drunken Goat Cheese, Pomegranate Dressing

BEET ROOT AND BUTTERNUT SQUASH SALAD | 22 dollars per guest Butternut Squash Purée, Roasted Beets, Quinoa, Dried Cherries Pistachio, Citrus Dressing

MARINATED HEIRLOOM TOMATOES | 22 dollars per guest Lemon Burrata, Arugula, Micro Basil, Tomato Water Gelée & Aged Balsamic

MAINE LOBSTER SALAD | 28 dollars per guest Saffron Compressed Apple, Celery Hearts, Pickled Fenell, Fennel Aïoli

Pricing subject to taxes and service fees.

21 DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Cofee and Selection of Teas.

ROASTED FILLET OF SALMON | 58 dollars per guest SEARED TENDERLOIN OF BEEF | GRILLED SHRIMP | 87 dollars per guest Hazelnut Crushed Fingerling Potatoes, Haricots Verts, Lemon Butter Sharp Cheddar Potato Gratin, Baby Vegetables, Tomato Confit, Demi-Glace

MISO GLAZED CORVINA | 54 dollars per guest ROASTED DELMONICO STEAK OSCAR | 85 dollars per guest Carrot-Ginger Purée, Coconut Black Rice, Scallions, Baby Bok Choy Rosemary Potato, Heirloom Carrots, Chasseur Sauce CHAR SIU CHILEAN SEA BASS | 68 dollars per guest Stir Fried Jasmine Rice, Bok Choy, Radish PAN FRIED HALIBUT | GRILLED CHORIZO | 82 dollars per guest Tuscan Bean Cassoulet, Leeks, Piquillo Peppers SEARED SNAPPER FILLET | 60 dollars per guest Herbed Farro Risotto, Heirloom Pole Beans, Meyer Lemon Beurre Blanc, Petite Mache

PAN-SEARED FILLET OF HALIBUT | 64 dollars per guest Crab, Zesty Gnocchi, English Pea Purée, Tomato Vinaigrette

ROASTED CHICKEN “COQ AU VIN” | 56 dollars per guest SURF AND TURF ENTRÉES SURF AND TURF ENTRÉES Marble Potatoes, Chicken Thigh Ragout, Carrots, Charred Pearl Onions

À LA CARTE MAIN COURSES MAIN COURSES À LA CARTE House-Smoked Bacon Mushrooms

BONELESS HALF-ROASTED CHICKEN | 52 dollars per guest Confit Thigh, Feta Cheese Orzo, Broccolini, Mushrooms Fricassée CAULIFLOWER STEAK | 52 dollars per guest ROASTED CHICKEN SUPREME | 52 dollars per guest Charred Corn Succotash, Fava Beans, Cherry Tomatoes, Cauliflower Purée Citrus Polenta Cake, Wild Garlic, Candied Beets, Vertjus Chimichurri ROASTED RACK OF LAMB | 64 dollars per guest Buttered Pea Purée, Root Vegetable Couscous, Toasted Crushed Almonds HERB-MARINATED GRILLED TOFU | 52 dollars per guest Madeira Jus Polenta Cake, Smoked Tomato Emulsion, Garlic Spinach, Mushroom Ragout Watercress ANCHO PORK MEDALLIONS | 54 dollars per guest Plantain Crisps, Carrot and Pearl Onion Escabeche, Molé Verde GRILLED EGGPLANT | 52 dollars per guest SLOW ROASTED SLICED BEEF TENDERLOIN | 72 dollars per guest Squash Purée, Farro Risotto with Artichoke, Mushrooms, Grilled Eggplant Boursin Duchess Potatoes, French Beans, Confit Cherry Tomatoes, Natural Jus Whipped Feta, Roasted Cherry Tomatoes

DELMONICO STEAK AU POIVRE | 70 dollars per guest Parmesan Dauphinoise Potatoes, Root Vegetables, Au Poivre Sauce VEGETARIAN VEGETARIAN À LA CARTE GRILLED VEAL CHOP | 66 dollars per guest Butternut Squash Purée, Fall Vegetables, Roasted Carrot & Butternut Squash Herbed Savory Spoon Bread, Dried Cherry Sauce, Watercress

CABERNET BRAISED SHORT RIB | 65 dollars per guest Parsnip-Potato Purée, Roasted Brussels Sprout Leaves, Balsamic Pearl Onions Black Garlic Jus Pricing subject to taxes and service fees.

22 DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Cofee and Selection of Teas.

STRAWBERRY SHORTCAKE BAR | 20 dollars per guest Almond Sponge, Strawberry Bavarian, Vanilla Chantilly

LEMON MERINGUE TART | 19 dollars per guest Graham Sablé, Citrus Curd, Caramelized Meringue

TIRAMISU | 19 dollars per guest Mascarpone Cream Coffee, Caramel Ladyfinger Sponge, Myers Coffee Gel

CHOCOLATE CRÈME BRÛLÉE | 19 dollars per guest White Chocolate Chantilly, Raspberry Meringue, Salted Caramel Crumble DESSERTS DESSERTS À LA CARTE MANGO-COCONUT GATEAUX | 21 dollars per guest Coconut-Mousse, Mango Creamy, Citrus Meringue, Blackberry Yogurt Gelato

CHOCOLATE CROQUANT | 22 dollars per guest Sapphire Noir™ Chocolate Mousse, Hazelnut Crunch, Raspberry Sorbet

TROPICAL KEY LIME PIE | 20 dollars per guest Key Lime Custard, Graham Crumble, Guava Foam, Tropical Fruit Salsa

DUO CARAMEL NAPOLEON & MANGONADA BROWNIE | 23 dollars per guest Caramel Mousse, Puff Pastry, Milk Chocolate Chantilly, Fudge Brownie Chocolate Cream, Diced Mango Compote

WARM SAPPHIRE NOIR™ CHOCOLATE CAKE | 24 dollars per guest Coffee Ganache, Stewed Cherry Compote and Foam Sicilia Pistachio Cream

VANILLA GELATO PROFITEROLE | 22 dollars per guest Strawberry Chantilly Cream, Berry Compote, Warm Chocolate Sauce

Pricing subject to taxes and service fees.

23 DINNER Bufet dinner menus are served with Arabica Cofee and Selection of Teas.

MIAMI LATIN | 122 dollars per guest AMERICANA | 126 dollars per guest

APPETIZERS APPETIZERS

BUFFET Mixed Greens, Asparagus, Crispy Serrano Ham, Manchego Ancient Grain Salad, Farro, Quinoa, Butternut Squash, Spinach Piquillo Pepper Vinaigrette Tarragon Vinaigrette Rock Shrimp and Snapper Ceviche, Roasted Jalapeo, Sweet Potato Charred Cauliflower, Arugula, Dried Cherries, Pine Nuts Peruvian Potato Salad, Chorizo, Celery, Rocoto Pepper Dressing Lemon-Thyme Dressing Green Papaya, Peppers, Carrot, Cucumber, Chili Vinaigrette Purple Potato Salad, Maryland Crab, Aji Amarillo Dressing Grilled Asparagus, Queso Fresco, Roasted Pepper Sauce "Bistro Wedge Salad", Carrot Ribbons, Cucumber, Radish "Bleau" Cheese Vinaigrette SOUP SOUP Caldo de Pollo, Hearty Chicken Potato Leek ENTRÉES ENTRÉES Seared Mahi Fillet, Corn and Hominy Succotash Shrimp Creole, Jalapeo Jack Grits Roasted Cuban Chicken, Sour Oranges, Mojo Red Onions Citrus-Brined Chicken, Sweet Corn Succotash Grilled Skirt Steak Churrasco, Chimichurri Smoked Brisket, Caroline BBQ Sauce Marinated Pork Loin, Crushed Boniatos, Tomatillo Salsa Roasted Squash and Asparagus, Lemon, Basil Bread Crumbs “Congri” Black Beans and Rice, Cilantro Mac & Cheese, Smoked Gouda Baked Plantain, Cotija Cheese, Coriander French Fries, Duck Gravy, Cheese Curd Mojo Onion Bread Assorted Artisanal Rolls DESSERTS DESSERTS Café con Leche Flan Carrot Cake Coconut-Mango Rice Pudding "Bleau" Berry Cheesecake Tres Leches Lemon Meringue Tart Pia Colada Cake Warm Berry Cobbler Guava Cheesecake Black Forrest Verrines

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

24 DINNER Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

Original hotel owners, Ben & Bernice Novak, fell in love with the grandeur and sophistication of the French culture after their visit to Fontainebleau, the royal French chateau located on the outskirts of Paris, France. Fontainebleau celebrates its French legacy and iconic style through this customized French American menu. BUFFET

FONTAINEBLEAU | 128 dollars per guest SORRENTO | 132 dollars per guest

APPETIZERS APPETIZERS Salad Niçoise, Seared Tuna, Baby Greens, Green Beans, Olives, Fingerling Potatoes Romaine and Radicchio Salad, Focaccia Croutons, Barolo Vinaigrette Eggs, Olive Oil Farmers Salad, Cucumbers, Tomato, Red Onions, Peppers, Ricotta Salata, Fresh Oregano Fingerling Potatoes, Boiled Egg, Red Wine Vinaigrette Bocconcini Salad, Basil, Pine Nuts, Balsamic Vinaigrette Smoked Chicken Salad, Roasted Tomatoes, Marinated Fennel, Blistered Grapes, Parsley Pistou Chilled Octopus Salad, Parsley, Roasted Tomatoes, Fennel, Celery Hearts Grilled Marinated Vegetables, Hummus, Pita Assorted Antipasti, Cured Meats and Cheese, Spiced Olives, Grilled Artichoke Hearts Wheat Berry Salad, Root Vegetables, Dried Cherries, Lemon-Tarragon Dressing SOUP SOUP Tuscan White Bean, Crisp Pancetta, Chive French Onion Soup, Gruyère Crostini ENTRÉES ENTRÉES Grilled Swordfish, Lemon Butter Emulsion, Fried Capers, Fresh Herbs Baked Sea Bass, Vertjus Beurre Blanc, Orange-Fennel Ragout Roasted Lemon-Thyme Chicken, Truffle Honey Glaze Mustard-Brined Chicken, White Bean Cassoulet, Parsley Strozzapreti, Lamb Ragout, Castelvetrano Olives, Golden Raisins, Pecorino Red Wine Poached Tenderloin, Pickled Shallots, Port Wine Demi Farro, Rock Shrimp and Crab, Green Peas, Mint Pesto Ratatouille, Zucchini, Eggplant, Red Onion, Tomato Garlic Confit-Rosemary Fingerling Potatoes Celery Root Potato Gratin, Leeks Roasted Heirloom Vegetables, Lemon-Basil Vinaigrette Heirloom Carrots, Marble Potatoes Assorted Artisanal Rolls Assorted Artisanal Rolls DESSERTS DESSERTS Pistachio-Cherry Tart Vanilla Crème Brlée Vanilla Bomboloni Lemon Madeleines Olive Oil Cake-Blackberry Chantilly Pistachio Profiterole Tiramisu Peach Melba Verrine

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

25 DINNER Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

STEAKHOUSE GRILL | 135 dollars per guest PAN-ASIAN | 133 dollars per guest

APPETIZERS APPETIZERS Florida Shrimp, Bloody Mary Cocktail Sauce, Grilled Lemon Daikon Slaw, Cucumbers, Bean Sprouts, Fresh Chilies, Shaved Carrots BUFFET Rice Wine Vinaigrette Red Bliss Potato Salad, Stone Ground Mustard Dressing Rice Noodle Salad, Pulled Chicken, Cilantro, Cashew Crumble Grilled Asparagus and Feta Salad, Golden Beets, Toasted Pecans Spiced Beef Salad, Snow Peas, Cucumbers, Chinese Broccoli Mini Wedge Salad, Bacon, Boiled Egg, Radishes, Cucumber Onions, Tomatoes House-Made Ranch Dressing, Balsamic Vinaigrette Ahi Tuna Poke, Sesame, Ginger, Scallions, Soy

SOUP SOUP Clam and Corn Chowder Coconut-Curry Cauliflower, Toasted Cashews

ENTRÉES ENTRÉES Blackened Mahi, Lemon-Caper Nage Miso Marinated Black Cod, Sautéed Bok Choy Chili-Rubbed NY Strip, Mushrooms, Pearl Onions, Peppercorn Sauce Roasted Jumbo Shrimp, Lemongrass Green Curry, Opal Basil Sauce Foyot Grilled Chicken Satay, Peanut Sauce Milk-Brined Pork Rack, Roasted Apple, Tarragon Butter Char Siu Roast Pork Loin, Hoisin Glaze Roasted Chicken Breast, Olive and Bell Pepper Ragout Stir Fried Seasonal Vegetables Assorted Artisanal Rolls and Biscuits Egg Fried Rice, Marinated Tofu, Ginger Sauce

SIDES DESSERTS Boulangère Truffled Potatoes Mango Custard Verrine Caramelized Brussels Sprouts, Toasted Hazelnuts, Honey-Balsamic Dressing Black Sesame Cheesecake Garlic Creamed Baby Spinach Oolong Tea Caramelized Custard Lobster Mac and Cheese, Aged Gouda, Herb Crumbs Miso Caramel Banana Tart

DESSERTS Caramelized White Chocolate Bread Pudding, Cranberry-Orange Confit Lemon Raspberry Tart Cherry Cheesecake Verrine Sea Salt Chocolate Gâteau

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

26 DINNER Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

SMOKE ON THE LAWN | 138 dollars per guest

APPETIZERS Mixed Baby Greens, Orange Segments, Spiced Pecans, Dried Cranberries BUFFET Charred Pear Vinaigrette Romaine Lettuce, Tomatoes, Chives, Torn Sourdough Crouton Sun-Dried Tomato Vinaigrette Loaded Potato Salad, Bacon, Scallions, Sour Cream, Cheddar Blue Crab and Quinoa Salad, Arugula, Roasted Red Pepper Dressing

ENTRÉES *Smoked Brisket, Vinegar Slaw, Sweet and Spicy Pickles, Dinner Rolls Herb-Marinated Grilled Beef Flank Steak, Chimichurri Smoked Baby Back Ribs, Ancho Chili Barbecue Sauce Chili-Rubbed Chicken Breast, Pan Jus Grilled Salmon, Lemon-Dill Cream, Fried Caper Berries

SIDES Fava Bean Succotash Pimiento Macaroni and Cheese Roasted Sweet Potato, Spiced Bourbon Glaze Grilled Asparagus, Roasted Tomato, Onions

DESSERTS Milk Chocolate Banana Cake Peanut Butter and Berries Verrine Vanilla-Peach Tart Bourbon and Caramel Custard Snickerdoodle Cookie

* attendant included in price

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

27 DINNER Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

INSPIRED BY THE CUISINES OF FONTAINEBLEAU® TASTE OF FONTAINEBLEAU | 152 dollars per guest

“FRENCH MEDITERRANEAN” “MODERN CHINESE”

SIGNATURE EVENTS EVENTS SIGNATURE Grilled Octopus Salad, Kalamata Olives, Potatoes Udon Noodle Salad, Crispy Duck, Sugar Snap Pea Heirloom Tomatoes, Frisée, Lemon Vinaigrette Orange Vinaigrette Grilled Swordfish, Vegetables Provençal, Sauce Gribiche Stir-Fry Black Pepper Beef with Merlot Grilled Farmers Bread Yeung Chow Fried Rice, XO Sauce

“RUSTIC ITALIAN” Arugula, Burrata, Fig, Prosciutto, Hazelnut Blood Orange Vinaigrette Tagliatelle, Lobster, Saffron, Fennel

“LATIN BRASSERIE” Rotisserie Roasted Pork Ribs, Annatto, Lime, Yucca ”AMERICAN STEAKHOUSE” Seafood Paella, Clams, Mussels and Shrimp BLT Wedge, Pickled Shallot, Confit Cherry Tomato, Roquefort, Bacon Châteaubriand, Truffle Butter, Sauce Bordelaise, Charred Broccolini, Wilted Kale

“DESSERT AND COFFEE” Assorted Bonbons, French Macarons, Fresh Fruit Tarts Fleur de Sel Cookies, Homemade Caramels and Nougats Crème Brlée, Exotic Cake, Praline Croquant, Mille-Feuille

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

28 BEVERAGES

PACKAGE BAR Prices are quoted on a per person basis. A fee of 150 dollars per bartender will be applied to package bars up to four hours. Generally, one bartender is required per 75 guests. Each additional hour is 50 dollars per bartender. Table-side wine service is not included in package bars. Please refer to the wine list for bottle pricing.

GLIMMER PACKAGE BEER, WINE AND SOFT DRINK PACKAGE Hangar 1, Bombay Dry, Bacardi Superior, Dewar’s White Label Corazn Silver, Jack Daniel’s, Four Roses BEER Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale Soft Drinks, Fruit Juice, Sparkling Water WINE Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain One Hour 40 Four Hours 60 SOFT DRINKS Two Hours 50 Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale Three Hours 54 Each Additional Hour 6 One Hour 32 Two Hours 38 SPARKLE PACKAGE Three Hours 44 Tito's Vodka, Bombay Sapphire, Bacardi Superior, Dewar’s 12, Patrn Silver Four Hours 50 Crown Royal, Maker’s Mark Each Additional Hour 6 Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale Soft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio ENERGY DRINKS AND BOTTLED WATER Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain Based on consumption

One Hour 48 Four Hours 68 Red Bull | Sugar-Free 9 Two Hours 56 Water 8 Three Hours 62 Each Additional Hour 6 Sparkling Water 8

FONTAINE FLEUR DE LIS PACKAGE Grey Goose, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo Silver BRUNCH PACKAGE Champagne, Mimosa, Bellini, Bloody Mary, Assorted Soft Drinks Gentleman Jack Daniel's, Woodford Reserve Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale One Hour 32 Soft Drinks, Fruit Juice, Sparkling Water Two Hours 40 Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Three Hours 46 Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain Four Hours 52 Each Additional Hour 6 One Hour 54 Four Hours 72 Two Hours 60 Three Hours 66 Each Additional Hour 6 Pricing subject to taxes and service fees.

29 BEVERAGES

CONSUMPTION BAR Service of your selected beverages priced on a per drink basis. A fee of 150 dollars per bartender will be applied to consumption bars up to four hours. Each additional hour is 50 dollars per bartender. CASH BAR Add 1 dollar per drink for Glimmer, Sparkle or Fontaine Fleur de Lis consumption bar selections. Service of your selected beverages sold on a cash basis. Price per drink is inclusive of tax and service charge. Each bar is stafed by a bartender at 150 dollars per bartender and a cashier at 150 dollars per cashier up to four hours. Each additional hour is 100 dollars per bartender and cashier.

GLIMMER CONSUMPTION BAR | 13 dollars per cocktail DOMESTIC BEER | 9 dollars each Hangar 1, Bombay Dry, Bacardi Superior, Dewar’s White Label, Corazn Silver Bud Light, Miller Lite Jack Daniel’s, Four Roses IMPORTED/PREMIUM BEER | 10 dollars each MARTINIS AND SIGNATURE COCKTAILS | 17 dollars per cocktail Heineken, Amstel Light, Corona, Biscayne Bay Miami Pale Ale WINE | 11 dollars per glass SELECTION OF LOCAL & CRAFT BEER | 12 dollars each Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Due to high demand and seasonality, please consult with your Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain Catering or Convention Services Manager for availability HARD SELTZER | 9 dollars each Truly Hard Seltzer Wild Berry, Truly Hard Seltzer Lime 15 dollars per cocktail SPARKLE CONSUMPTION BAR | Truly Hard Seltzer Blueberry Açai

Tito's Vodka, Bombay Sapphire, Bacardi, Dewar’s 12, Patrn Silver, Crown Royal ACCOMPANIMENTS Maker’s Mark CHILLED BEVERAGES | 8 dollars each Still Water, Sparkling Water, Assorted Soft Drinks, Chilled Fruit Juices MARTINIS AND SIGNATURE COCKTAILS | 18 dollars per cocktail WINE | 15 dollars per glass ENERGY DRINKS | 9 dollars each Kendall-Jackson Vintner's Reserve Chardonnay, William Hill North Coast Sauvignon Blanc Red Bull, Sugar-Free Red Bull Laura Hartwig, Loma Larga "Lomas del Valle" Pinot Noir, François Montand Brut France

FONTAINE FLEUR DE LIS CONSUMPTION BAR | 18 dollars per cocktail Grey Goose, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo Silver Gentleman Jack Daniel's, Woodford Reserve MARTINIS AND SIGNATURE COCKTAILS | 20 dollars per cocktail WINE | 18 dollars per glass Treana Chardonnay, Santa Margherita Pinot Grigio, St. Francis Cabernet, Swanson Merlot François Montand Brut France

Pricing subject to taxes and service fees.

30 BEVERAGES

SELECTION OF LOCAL & CRAFT BEER | 12 dollars each SPECIALTY COCKTAILS | 16 dollars each | 25 guest minimum Due to high demand and seasonality, please consult with your Catering PASSION FRUIT & STRAWBERRY CAIPIRINHA or Convention Services Manager for availability. Cachaça Rum, Strawberry Purée, Passion Fruit Purée Simple Syrup, Lime Juice, Lime BUILD YOUR OWN BLOODY MARY* | 16 dollars each | 50 guest minimum CHOCOLATE OLD FASHIONED LIQUOR Dark Rum, Tempus Cacao, Simple Syrup, Orange Bitters Grey Goose, Absolut Peppar, Patrn Silver, Bombay Sapphire Angostura Bitters, Orange GARNISH STRAWBERRY MULE Pickle, Cucumber, Celery, Olive, Basil, Bacon, Pineapple Vodka, Muddled Mint and Strawberries, Lime Juice, Simple Syrup, Ginger Beer, Mint ENHANCEMENTS ENHANCEMENTS JUICE RASPBERRY FIZZ Tomato, V8, Ripe Bloody Mary Mix Vodka, Raspberry Purée, Basil, Simple Syrup, Lime Juice HOT SAUCE Club Soda, Raspberries Tabasco, Cholula CUCUMBER MARTINI Gin, Agave Nectar, Muddled Cucumber and Mint SPARKLING COCKTAILS | 14 dollars each | 50 guest minimum Lemon Juice, Cucumber Wheel *BUBBLES PALOMA FRESCA Tequila, Grapefruit Juice, Agave Nectar, Lime Juice, Strawberry Purée, Club Soda François Montand Brut *upgrade to Perrier-Jouët Grand Brut for 21 dollars per cocktail Lime GARNISH (select three) BOURBON THYME Raspberry, Strawberry, Orange, Watermelon, "Bleau" Berry Bourbon, Thyme Syrup, Lemon Sour, Orange Bitters, Thyme Leaf FRUIT PURÉE (select three) SANGRIA | 90 dollars per half gallon Raspberry, Strawberry, Peach, Passion Fruit, Mango WHITE MARGARITA BAR | 16 dollars each | 25 guest minimum White Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda Classic, "Bleau"berry, Basil Passion Fruit, Pineapple Rosemary RED Red Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda MOJITO BAR | 16 dollars each | 25 guest minimum CLASSIC White Rum, Simple Syrup, Mint, Lime, Club Soda FRUIT Mango, Raspberry or Passion Fruit

* Bartender(s) required based on total number of guests. Pricing subject to taxes and service fees.

31 WINE

CHAMPAGNE PINOT GRIGIO FRANÇOIS MONTAND BRUT, FRANCE | 56 *CANYON ROAD, CALIFORNIA | 48 Well-Rounded, White Florals, Citrus Fruit, Creamy and Smooth Medium-Bodied, Green Apple, Citrus, White Peach, Crisp Finish PERRIER-JOUËT GRAND BRUT, FRANCE | 150 CAPOSALDO, VENETO, ITALY | 60 Well-Balanced, Fresh, Cherry Plum, Lemon, Apricot, Vanilla Well-Balanced, Refreshing, Citrus Blossom, Honeydew, Golden Apple, Kiwi ARKLING VEUVE CLICQUOT PONSARDIN BRUT, FRANCE | 170 CA' MONTINI TERRE DI VALFREDDA, TRENTINO, ITALY | 70 SP Robust, Well Balanced and Structured Light to Medium-Bodied, Dry, Crisp, Citrus Fruit FRANÇOIS MONTAND BRUT ROSÉ, FRANCE | 65 J HOFSTÄTTER, ALTO ADIGE, ITALY | 70 Well-Rounded, Crisp, Dry, Cherries, Raspberries Well-Structured, Pear, Peach, Honeydew Melon MOËT & CHANDON IMPERIAL BRUT ROSÉ, FRANCE | 250 SANTA MARGHERITA, ALTO ADIGE, ITALY | 90 Lively, Wild Strawberry, Raspberry, Red Currant, Hint of Menthol Fresh Bouquet, Crisp, Sophisticated Flavor, Citrus VEUVE CLICQUOT PONSARDIN BRUT ROSÉ, FRANCE | 300 CHARDONNAY Crisp and Refreshing, Strawberry, Subtle Smoke, Orange Citrus *COPPER RIDGE, CALIFORNIA | 48 PROSECCO Balanced Acidity, Toasted Oak, Pineapple, Mango, Hint of Brown Spice CAPOSALDO BRUT, PIEVE DI SOLIGO, ITALY | 48 WILLIAM HILL, CENTRAL COAST | 55 Bright & Persistent Bubbles, Citrus, Green Apple, Acacia Blossoms, Pleasant Acidity Aromas and Flavors of Ripe Tree Fruit, Hints of Brown Spice, Citrus and Tropical Fruit RAWSON’S RETREAT, BAROSSA, AUSTRALIA | 58 Medium-Bodied, Fresh Citrus, Rock Melon, Peach, Grapefruit, Hint of Oak KENDALL-JACKSON VINTNER'S RESERVE, CALIFORNIA | 75 S WHITE S SAUVIGNON BLANC Tropical Flavors, Pineapple, Mango, Papaya, Vanilla, Honey, Hint of Oak *CANYON ROAD, CALIFORNIA | 48 75 Light to Medium-Bodied, Ripe Citrus, Melon, Crisp Finish DAUGHTERS, CHILE | Well-Balanced, Peach, Pineapple, Yellow Plum, Long, Elegant, Hint of Oak WILLIAM HILL, NORTH COAST I 55 90 Meyer Lemon, Ruby Grapefruit, Kaffir Lime, Lychee, Passion Fruit, Crisp Finish TREANA, CENTRAL COAST | Full-Bodied, White Peach, Mandarin Orange, Lemon Peel, Creme Brlée LINDEMAN’S, SOUTH EASTERN AUSTRALIA | 58 115 Medium-Bodied, Passion Fruit, Grapefruit, Guava, Gooseberry CLOUDY BAY, MARLBOROUGH, NEW ZEALAND | Mouth-Filling yet Balanced, White Peach, Spring Florals, Smoke EL COTO BLANCO, RIOJA, SPAIN | 68 150 Well-Balanced, Clean and Bright, Tropical Fruit, Citrus FAR NIENTE ESTATE, NAPA VALLEY | Toasted Oak, Citrus and Melon, Honeysuckle, Hint of Perfume LOMA LARGA "LOMAS DEL VALLE," CHILE | 75 175 Vibrant, Fruit Forward Character, Nectarine & Peach Aromas, Long, Fresh Finish CHATEAU MONTELENA, NAPA VALLEY | Sweet Oak, Peach, Green Apple, Honeydew, Kiwi, Grapefruit DUCKHORN VINEYARDS, RUTHERFORD | 105 Complex, Silky, Lemongrass, Vanilla, Papaya, Star Fruit, Ginger ROSÉ SWEET WHITE WHITE ZINFANDEL, COPPER RIDGE, CALIFORNIA | 48 Light-Bodied, Crisp Finish, Delicate Strawberry Bouquet RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY | 68 Refreshing, Off-Dry, Sweet Lime, Peach, Subtle, Mineral Notes CAVES D’ESCLANS WHISPERING ANGEL CÔTES DE PROVENCE, FRANCE | 68 Vibrant, Silky, Refreshing, Citrus and Red Fruit Aromas, Hint of Spice

Pricing subject to taxes and service fees. *house wines

32 WINE

PINOT NOIR CARMENERE WILLIAM HILL, CENTRAL COAST | 55 LAURA HARTWIG SINGLE VINEYARD, CHILE | 75 Black Cherry, Toasted Oak, Lavender, Firm Acidity, Lingering Finish Versatile, French Oak Barreled, Black Plums, Red Peppers, Soft Tannins REDS REDS Creamy Texture RED DIAMOND, WASHINGTON | 68 Crisp, Lingering Finish, Red Berries, Black Cherries, Hint of Spearmint MERLOT LOMA LARGA "LOMAS DEL VALLE", CHILE | 75 *COPPER RIDGE, CALIFORNIA | 48 Young Wine, Intense Fruit Characteristics of Red Cherry, Plum and Juicy Strawberries Complex, Red Fruit and Dark Cherry, Caramel, Vanilla, Hint of Spice BELLE GLOS MEIOMI, SONOMA COAST | 75 WILLIAM HILL, CENTRAL COAST | 55 Layered, Slight Earthiness and Sweet Oak, Cranberry, Candy Apple, Vanilla Rich Flavors, Blackberry, Black Cherry, Toasty Oak, Pepper, Chocolate AU BON CLIMAT, SANTA BARBARA | 85 RED DIAMOND, WASHINGTON | 68 Intense, Strawberries, Raspberries, Anise, Clove Medium-Bodied, Firm Tannins, Blackberry, Cherry, Toasty Oak ETUDE CARNEROS ESTATE, NAPA VALLEY | 90 2011 SWANSON, OAKVILLE | 125 Well-Balanced, Blend of Dark Fruit and Oak, Cherry, Red Berries, Asian Spice Medium-Bodied, Red and Black Cherries, Blackberry, Coffee, Allspice CABERNET SAUVIGNON MALBEC *COPPER RIDGE, CALIFORNIA | 48 DON MIGUEL GASCÓN RESERVA, MENDOZA, ARGENTINA | 70 Medium-Bodied, Blackberry, Plum, Cherry, Hint of Spice Well-Structured, Round Tannins, Blackberry and Plum, Hint of Brown Spice WILLIAM HILL, CENTRAL COAST | 55 TIKAL PATRIOTA, MENDOZA, ARGENTINA | 75 Rich Palate of Dark Fruit, Blackberry, Black Cherry, Hints of Caramel and Cocoa Full-Bodied, Long Finish, Raspberry, Cherry, Cocoa, Hint of Spice 14 HANDS, COLUMBIA VALLEY | 68 TERRAZAS DE LOS ANDES, LAS COMPUERTAS, ARGENTINA | 125 Refined Tannins, Blueberries, Currants, Spicy Oak, Hint of Dried Herbs Complex, Silky, Plum, Blackberry, Black Cherry, Anise, Licorice DAUGHTERS, CHILE | 75 TEMPRANILLO Full-Bodied, Ripe Berry, Dark Black Cherry, Delicate Floral Hints MARQUÉS DE RISCAL PRÓXIMO, RIOJA, SPAIN | 68 FRANCISCAN, NAPA VALLEY | 85 Medium-Bodied, Clean, Medium Intensity, Strawberries, Red Cherries Well-Balanced, Dark Cherry, Clove, Blackberry, Hint of Tobacco and Cocoa SYRAH ST FRANCIS, SONOMA COUNTY | 100 Full-Bodied, Complex, Ripe Blackcurrant, Spicy Plum, Tobacco and Cedar SNOQUALMIE, COLUMBIA VALLEY | 68 Well-Balanced, Blueberry, Plum, Chocolate, Smoke, Sweet Oak Finish JORDAN, ALEXANDER VALLEY | 175 Bright Acidity, Smooth Tannins, Blackberry, Blueberry, Cassis, Chocolate RED BLEND PROVENANCE RUTHERFORD, NAPA VALLEY | 180 LAURA HARTWIG “EDICIÓN DE FAMILIA,” MALBEC BLEND, CHILE | 120 Dry, Smooth, Spicy, Sour Cherries, Candy, Licorice, Cocoa, Sandalwood French Oak Barreled, Medium-Bodied, Cassis and Dark Berry Wild Flower, White Pepper, Soft Tannins CABERNET FRANC LOMA LARGA “LOMAS DEL VALLE,” CHILE | 70 Vivid Purple Color, Fruit-Forward Richness, Floral Strawberry Dark Raspberry Notes

*house wines

Pricing subject to taxes and service fees.

33 SPECIALTY WINES

FROM THE CELLAR Limited quantities available. Check with your Catering or Convention Services Manager for availability and lead time.

CHAMPAGNE S PINOT NOIR DOM RUINART REIMS BLANC DE BLANCS, FRANCE | 400 PALI WINE COMPANY, SHEA VINEYARD, OREGON | 225

Citrus, Exotic Fruits, Jasmine, White Peaches, Pink Peppercorns RED Earthy, Volcanic, Jasmine, Rose Petals, Cherry, Black Fruits MOËT & CHANDON DOM PÉRIGNON BRUT, FRANCE | 750 DOMAINE SERENE EVENSTAD RESERVE Silky, Almond, Cocoa, Lemon, Nectarine, Pear, Hint of Dried Flowers WILLAMETTE VALLEY, OREGON | 275 Well-Balanced, Complex, Red Fruits, Caramel SPARKLING SPARKLING PERRIER-JOUËT FLEUR DE CHAMPAGNE Baking Spice, Vanilla, Dried Flowers BELLE EPOQUE BRUT ROSÉ, FRANCE | 850 Medium-Bodied, Raspberry, Citrus, Dried Apricot, Fig, Long Finish WILLIAMS SELYEM, CENTRAL COAST | 300 Rich, Red Fruit, Hint of Earth, Nutmeg, Fennel, Toffee, Caramel, Vanilla LUCIE & AUGUSTE LIGNIER CLOS DE LA ROCHE SAUVIGNON BLANC GRAND CRU, FRANCE | 650 Balanced, Earthy, Forest Floor Nose, Dark Cherry, Ash CLOUDY BAY TE KOKO, MARLBOROUGH, NEW ZEALAND | 225 Ripe, Tropical, Apricot, Lemon Curd, Stone Fruit, Smoky Oak CABERNET SAUVIGNON

WHITES WHITES FRENCH CAYMUS, NAPA VALLEY | 300 Balanced, Medium Bodied, Black Currant, Blackberry, Blueberry, Black Cherry BURGUNDY, PATRICK PIUZE, 1ER CRU VAULORENT, CHABLIS | 250 Exotic, Fresh, White and Yellow Orchard Fruits, Dried Apricot, Medium Bodied SILVER OAK, NAPA VALLEY | 375 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE BLANC Bright, Vibrant, Boysenberries, Blueberries, Sage, Licorice, Velvety Texture RHONE, FRANCE | 350 PAUL HOBBS, NAPA VALLEY | 400 Full-Bodied, Lively Acidity, Buttered Citrus, Flowers, Orange Marmalade Well-Balanced, Blackberry, Cassis, Black Fruits, Youthful Acidity PALMAZ VINEYARDS, NAPA VALLEY | 475 CHARDONNAY Medium-Bodied, Smooth, Deep Berries, Black Currant, Hint of Oak KISTLER 'LES NOISETIERS', SONOMA COAST | 225 STAGLIN FAMILY ESTATE, NAPA VALLEY | 700 Floral Nose, Pineapple, Lemon, Grapefruit, Soft, Pleasant, Hint of Oak Ripe Red Fruits, Crème de Cassis, Cinnamon, Cocoa, Black Raspberries, Silky PATRICK PIUZE, GRAND CRU LES CLOS, CHABLIS, FRANCE | 375 Pink and White Grapefruit, Chalk, Alkali, Impressively Dense RED BLEND KONGSGAARD, NAPA VALLEY | 400 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE ROUGE Honeyed Citrus, Peach, Apricot, Lemon Rind, Apple Custard Pie, Bold RHONE, FRANCE | 350 Deep Ruby, Dark Berries, Dried Cherry, Anise, Lavender, Smoky, Smooth ROSÉ CHÂTEAU D'ESCLANS GARRUS CÔTES DE PROVENCE, FRANCE | 300 Full-Bodied, Mango, Nectarine, Orange Zest, Vanilla, Long Finish

Pricing subject to taxes and service fees.

34 BOTTLES

VODKA TEQUILA | MEZCAL Hangar One | $200 Corazn Silver | $200 Tito's Handmade | $275 Patrn Silver | $300 Grey Goose | $375 Patrn Reposado | $350 Belvedere | $400 Sauza Signature Blue Silver | $250 Absolut | $250 1800 Silver | $275 Ketel One | $325 1800 Reposado | $275 Stolichnaya | $200 1800 Aejo | $275 Cîroc | $325 Don Julio Silver | $325 SPIRITS & LIQUEURS SPIRITS Don Julio Reposado | $350 GIN Don Julio Aejo | $375 Bombay Dry | $200 Don Julio 1942 | $800 Bombay Sapphire | $300 Casa Amigos Aejo | $380 Hendricks | $325 Casa Amigos Blanco | $350 Tanqueray | $300 Corzo Silver | $275 Tanqueray 10 | $360 Del Maguey Vida Mezcal | $275 Beefeaters | $275 Sombra Mezcal | $275 Ilegal Mezcal Joven | $325 RUM Bacardi Superior | $250 WHISKEY | BOURBON | RYE | IRISH | CANADIAN Bacardi Black Select | $275 Jack Daniels | $250 Bacardi 8yr | $300 Four Roses Yellow Label Bourbon | $200 Captain Morgan Spiced | $250 Crown Royal | $275 Myer's Dark | $250 Maker's Mark Bourbon | $275 Malibu | $250 Gentleman Jack Daniels | $300 Gosling Black Seal | $275 Woodford Reserve Bourbon | $350 Diplomático Reserva Exclusiva | $300 Seagrams 7 | $200 Cachaça Leblon | $275 Seagrams VO | $225 Appleton Estate Signature Blend | $275 Knob Creek Rye | $315 Zacapa 23yr | $325 Bulleit Bourbon | $275 Bulleit Rye | $275 Jameson | $275 * Bartender(s) required based on total number of guests. Bushmills | $250 Pricing subject to taxes and service fees.

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