BANQUET MENUS

TABLE OF CONTENTS Page

General Information 2-3

Continental and Plated Breakfast Menus 4

Breakfast and Brunch Buffet Menus 5

Plated Lunch Menus 6

Lunch Buffet Menus 7-8

Box Lunch Selections 8

All Day Meeting Package 9

Specialty Break Menus 10

Ala Carte Break Selections 11

Reception Culinary Displays and Carving Stations 12

Hors D’oeuvres Selections 13

Reception Action Stations 14

The Grand Reception Menu 15

Plated Dinner Menus 16-17

Dinner Buffet Menus 18-19

Bar Packages 20

Banquet Wine List 21

GENERAL INFORMATION The Catering and Conference Services Department will coordinate all details of your event and will work closely with each of the departments within the resort to ensure proper execution of all events. So that our entire staff may prepare to accommodate your needs we ask that menu selections and meeting related details be arranged at least 45 days in advance. Our culinary staff uses only the freshest ingredients in preparing your meals. Due to market conditions, menu prices may change without notice, unless confirmed by a signed Banquet Event Order. Banquet event orders will be provided for review once menu selections and meeting details have been submitted to your catering representative. Once the banquet event orders are received, please review for accuracy, make any necessary revisions, and return with an authorized signature at least 3 weeks prior to your function.

GUARANTEES It is the responsibility of the group representative to provide the catering department with the number of guests expected for all meetings and banquet functions no later than 10:00 AM three business days prior to the function. This confirmed number constitutes the final guarantee and is not subject to reduction. If no guarantee is submitted, the expected number of guests listed on the banquet event order will be considered your guarantee. The hotel will set and prepare for 3% above the guarantee up to 25 guests where possible. Should the attendance exceed the final guarantee a surcharge of $10++ per person above the meal price will apply.

MEETING AND FUNCTION SPACE Function space is assigned according to the size and requirements of the group. The Resort reserved the right to assign specific function rooms based on your setup requirements and the need to maximize use of our function space.

FOOD & BEVERAGE To ensure the safety of all our guests and comply with local health regulations, neither patrons nor their guests shall be permitted to bring food or beverage from an outside source into the banquet or meeting facilities, whether purchased or catered. Due to safety regulations, the removal of food & beverage from the meeting or banquet facilities is not permitted at any time. The Resort is responsible for the sale and service of alcoholic beverages as regulated by SC Law Enforcement Division. Our alcoholic beverage license requires us to (1) Request proper proof of legal age to consume alcohol. (2) Refuse alcoholic beverages service if the person cannot provide the proper identification. (3) Refuse alcoholic beverage service to any person who in our judgment appears intoxicated.

SPLIT ENTREES We request that all menu selections i.e. starter, entrée and dessert be the same for all guests in attendance. We are happy to offer split entrees (limited to two entrées) for a minimum of 40 guests, however both entrees will be charged at the same rate whichever selection is higher. We ask the client/host to provide entrée cards which signify each guest’s entrée choice. A vegetarian option is always available regardless of group size.

SERVICE CHARGE AND TAX Food, beverage and service are subject to a 22% taxable service charge and 10.5% sales tax.

SIGNS, BANNERS, DISPLAYS & DECORATIONS In order to preserve the integrity of the resort and to comply with local fire codes, all signage, displays or decorations and their set up shall be subject to prior approval of the resort. All signs must be professionally printed. No signs are permitted on the exterior of the building or in the lobby areas without written approval from hotel management. Printed signs should be free standing or on an easel. Easels are available to rent at $15 each or you are welcome to provide your own. Items may not be attached to walls, doors, windows or ceiling with tape, nails or staples. Hotel staff must assist in hanging banners. Applicable fees may apply. Group is responsible for removal of all decorations at the conclusion of event.

All prices are subject to taxable 22% service charge and 10.5% sales tax 2 Prices subject to change due to market conditions. Updated October 2009

LIABILITY The Resort does not assume responsibility for personal property or equipment sent, brought into or left in the banquet and/or meeting areas prior to, during or after your banquet or meeting. Security services are required to be contracted for all exhibit shows during times when materials/equipment are unattended.

OUTDOOR EVENTS In the best interest of your guests, the Resort reserves the right to relocate any event indoors in the event of inclement weather. This decision is to be made at least 4 hours prior to scheduled event and will be based on weather conditions obtained from the National Weather Service. Music at outdoor locations must maintain a reasonable volume and must conclude by 10:00 PM. No china or glass wear is permitted in close proximity to the pool areas. Disposable plates, cups, etc...will be utilized. The Resort has minimal lighting outdoors. After 6:00 PM, lighting may be necessary at an additional charge.

SHIPPING & RECEIVING Due to local fire regulations and limited storage space we ask that you route inbound/outbound freight for exhibit and conference materials through a Drayage Company. Otherwise, should packages be sent directly to the resort the following handling fees will apply: $10 per package, $20 per package over 50lbs, $150 per pallet. To ensure efficient delivery please label all packages with guest (recipient’s) name as well as the conference name and date. Conference materials will be accepted by resort no more than 3 days prior to arrival.

ROOM SETUP A $200 fee will apply when a change in setup is required to accommodate numerous events in one location on the same day. A $200 fee will be apply for any significant changes made to the room setup on the day of the event not previously included on the banquet event order.

AUDIO VISUAL SERVICES The Resort has an exclusive agreement with PRESENTATION SERVICES to provide all Audiovisual Equipment, Technical Services, Labor and Support within the Resort. Any Audio-visual Equipment, Technical Services, Labor and/or Support Provided by an outside Contractor, a Surcharge totaling 22% of the charges for such equipment and services will be posted to the Group's Master Account. To protect the quality and integrity of our in-house systems, outside audiovisual companies are not permitted to directly patch into our house sound system. Microphones and any other equipment patched into our house system must be rented through Presentation Services. Audio visual equipment is subject to a 22% service charge and applicable taxes. Any cancellation of equipment must be 72 hours prior to event, otherwise charges will occur.

Kingston Plantation does not allow for or provide any facility for built-in rigging, hang points or structural supports. Outside audiovisual companies are not permitted to hang any equipment from the in-house fly points or other structural supports built into the facility without contacting Presentation Services. Presentation Services will qualify and perform all rigging services in the hotel. A fee will be charged for the use of facility supports at a rate of $165 per hang point per day. Applicable rigging hardware, motors, lifts, qualified labor and miscellaneous accessories are to be provided by Presentation Services and billed at prevailing rates. Insurance regulations do not allow Kingston Plantation to provide usage of any internal equipment such as ladders or scissor lifts, etc...

EXIBITOR INFORMATION If a dedicated phone or modem line, hardwire internet service or electrical services are needed, exhibitors must submit and order form with a valid credit card number 21 days prior to arrival. Said forms may be obtained by your conference service manager upon request.

All prices are subject to taxable 22% service charge and 10.5% sales tax 3 Prices subject to change due to market conditions. Updated October 2009

CONTINENTAL BREAKFAST Minimum of 15 Guests EXPRESS $12 Hearth Baked Muffins, Assorted Fruit Danish, Flaky Croissants, Sweet Butter & Fruit Preserves Chilled Orange Juice, Selection of Tazo Tea, Fresh Brewed Starbucks Coffee, Regular and Decaffeinated

TRADITIONAL $14 Seasonal Melon & Berry Display Warm Pecan Sticky Buns, Hearth Baked Muffins, Assorted Fruit Danish, Flaky Croissants, Sweet Butter, Fruit Preserves, Chilled Orange Juice, Selection of Tazo Tea, Fresh Brewed Starbucks Coffee, Regular and Decaffeinated

CONTINENTAL BREAKFAST ENHANCMENTS Designed as an addition to any continental breakfast Priced per person Assorted Fruit Yogurt $3 Sausage Biscuits $3 Ham & Cheese Croissants $4 Egg & Sharp White Cheddar Toasted English Muffins $4 Gourmet Bagels with Cream Cheese $3 Fruit Smoothies $4 Assorted Fruit Juices, Cranberry, Apple & Tomato $3

PLATED BREAKFAST Minimum of 20 Guests Any guarantee that falls below 20 will be subject to a $3 per person surcharge

ALL AMERICAN BREAKFAST $16 Farm Fresh Scrambled Eggs, Pan Fried Potatoes or Stone Ground Grits, Choice of Bacon or Sausage Warm Buttermilk Biscuits, Sweet Butter & Fruit Preserves Chilled Orange Juice and Fresh Brewed Starbucks Coffee, Regular and Decaffeinated

THREE EGG OMELET $16 Choice of Cheese Omelet, Western Omelet or Ham & Cheese Omelet, served with Pan Fried Potatoes Assorted Breakfast Breads & Pastries, Sweet Butter & Fruit Preserves Chilled Orange Juice and Fresh Brewed Starbucks Coffee, Regular and Decaffeinated

CINNAMON FRENCH TOAST OR BUTTERMILK PANCAKES $16 Maple Syrup, Link Sausage or Crisp Bacon Chilled Orange Juice and Fresh Brewed Starbucks Coffee, Regular and Decaffeinated

EGGS BENEDICT $17 Toasted English Muffin, Poached Egg & Canadian Bacon topped with Hollandaise Sauce Pan Fried Potatoes, Chilled Orange Juice and Fresh Brewed Starbucks Coffee

All prices are subject to taxable 22% service charge and 10.5% sales tax 4 Prices subject to change due to market conditions. Updated October 2009

BREAKFAST AND BRUNCH BUFFETS All buffets are designed for a minimum of 40 guests Any guarantee that falls below 40 will be subject to a $3 per person surcharge

PLANTATION BREAKFAST BUFFET $18 Display of Seasonal Melons and Berries Assorted Breakfast Pastries served with Sweet Cream Butter and Fruit Spreads Scrambled Eggs * Crisp Bacon * Pan Fried Potatoes or Stone Ground Grits Biscuits with Sausage Gravy Selection of Chilled Juices and Hot Tazo Tea Fresh Brewed Starbucks Coffee, Regular and Decaffeinated

CAROLINA MORNING BREAKFAST BUFFET $20 Display of Seasonal Melons and Berries Assorted Breakfast Pastries, Sweet Cream Butter and Fruit Spreads Variety of Cold Cereals with Whole & Skim Milk Buttermilk Pancakes served with Maple Syrup Scrambled Eggs Crisp Country Bacon and Sausage Links Stone Ground Grits or Pan Fried Potatoes Selection of Chilled Juices and Hot Tazo Tea Fresh Brewed Starbucks Coffee, Regular and Decaffeinated

SOUTHERN ELEGANCE BRUNCH BUFFET $30 Elaborate Display of Sun Kissed Fruits & Berries * Domestic and Imported Cheeses Selection of Bagels, Croissants, Muffins & Danish, Sweet Butter, Preserves & Cream Cheese Scallion and Egg Scramble Applewood Smoked Bacon Stone Ground Fried Grits Bourbon Banana French Toast Crab Benedict over Fried Green Tomato & English Muffin Honey Glazed Grilled Chicken Breast with Apple Chutney Chef Carved Maple Glazed Virginia Ham Penne Pasta with Baby Green Peas, Sun-dried Tomato & Roasted Red Pepper Cream Sauce Chef’s Display of Assorted Desserts Selection of Chilled Juices and Hot Tazo Tea Fresh Brewed Starbucks Coffee, Regular and Decaffeinated

ACTION STATION BUFFET ENHANCEMENTS Designed as an addition to any breakfast or brunch buffet Add $95.00 per Chef Attendant

BELGIUM WAFFLE STATION $6 Waffles Cooked to Order, Assorted Berry Compote, Maple Syrup and Whipped Cream

CREPE STATION $7 Crepes made to order: Chocolate Pecan, Grand Marnier Flambé or Apple Flambé with Calvados

OMELET STATION $6 Eggs Prepared to Order, Selection of Ham, Bacon, Tomato, Onion, Green Peppers, Mushrooms or Cheese

All prices are subject to taxable 22% service charge and 10.5% sales tax 5 Prices subject to change due to market conditions

PLATED LUNCH All Lunches include choice of First and Second Course, Assorted Artisan Rolls with Butter, Fresh Brewed Iced Tea and Starbucks Coffee Service

FIRST COURSE Select One

Kingston Salad Medley of Greens, Asparagus Tips, Pear Tomatoes, Honey Lemon Vinaigrette Caesar Salad Hearts of Romaine, Garlic Croutons, Fresh Parmesan Cheese Spinach Salad Maple Roasted Bacon, Sliced Mushrooms & Honey Mustard Vinaigrette Fresh Tomato Bisque topped with a Parmesan Ribbon Crisp

ENTRÉE Select One Chicken Napoleon $24 Pan Seared Breast of Chicken topped with Wilted Spinach, Grilled Eggplant, Portabella Mushrooms, Fontina Cheese Roasted Roma Tomatoes and Fried Polenta, Madeira Sauce

Omaha Duo $27 Grilled Petite Filet Mignon with Blackened Shrimp, Merlot Sauce & Cilantro Aioli, Asparagus Risotto

Shrimp Scampi $24 Jumbo Prawns Sautéed with Garlic, White Wine and Lemon served over Linguine Pasta

Lowcountry Pork Chops $25 Slow Smoked & Grilled Boneless Pork Chops atop Smoked Gouda Grits with Roasted Red Peppers & Onions

Grilled Citrus Salmon $24 Citrus Marinated Grilled Filet of Salmon on a Bed of Wilted Spinach topped with Grapefruit Vinaigrette, Roasted Fingerling Potatoes

Grilled Chicken Pasta $23 Penne Pasta tossed with Tomatoes, Asparagus, Pine Nuts, Goat Cheese & Pesto Basil Sauce topped with Grilled Chicken & drizzled with Roasted Red Pepper Sauce

Vegetable Lasagna $20 Fresh Pasta layered with Pesto Ricotta, Grilled Vegetables and Asiago Cheese

Country Fried Chicken $23 Boneless Breast, Country Seasoned and Oven Fried and served with Mashed Potatoes and Gravy

Classic Cobb Salad $21 Grilled Chicken Breast, Apple Wood Smoked Bacon, Sliced Avocado, Hard Boiled Egg, Tomato, Gorgonzola Cheese, Scallion, Honey Lemon Vinaigrette

Grilled Chicken Caesar Salad $21 Heart of Romaine, Parmigiano Reggiano and Garlic Herb Croutons topped with Warm Grilled Chicken Breast

DESSERT Select one Chocolate Truffle Mousse Cake $5 Lemon Pound Cake Layered with Raspberry Mousse $5 Tiramisu $5 Key Lime Cheesecake $5 Tropical Fruit Tartlet $5 All prices are subject to taxable 22% service charge and 10.5% sales tax 6 Prices subject to change due to market conditions

LLUUNNCCHH BBUUFFFFEETTSS All buffets are designed for a minimum of 40 guests Any guarantee that falls below 40 will be subject to a $4 per person surcharge

PLANTATION PICNIC $26 Chilled Watermelon * Red Bliss Potato Salad * Freshly Grated Coleslaw Fried Chicken * Grilled Hamburgers * Jumbo Hot Dogs Sliced Onion, Vine Ripened Tomatoes, Lettuce, Pickles, Assorted Sliced Cheeses Molasses Baked Beans * Corn on the Cob Apple Pie with Caramel Drizzle * Fresh Baked Cookies and Double Fudge Brownies Old Fashioned Lemonade and Fresh Brewed Iced Tea

ORIENT EXPRESS $25 Won Ton Soup * Oriental Angel Hair Pasta Salad, Julienne of Pepper Asian Greens with Shredded Purple Cabbage, Carrots, Snow Peas, Honey Ginger Soy Dressing Spicy Sesame Chicken * Roasted Pork, Stir Fried with Vegetables, Sesame, Soy & Wine Rice Fried Rice * Vegetable Lo Mien * Spring Rolls Warm Caramel Crusted Rice Pudding * Almond Cookies & Fortune Cookies Fresh Brewed Iced Tea

THE FIESTA $26 Tortilla Chips and Fresh Salsa * Chicken Tortilla Soup Mixed Greens, Tomato, Corn, Cilantro, Red Onion, Tortilla Strips, Diced Jalapeno, Poblano Jack Cheese & Cilantro Dressing Taco & Fajita Bar: Seasoned Ground Beef * Fajita Style Chicken with Onions & Peppers Shredded Cheese, Lettuce, Pico de Gallo, Black Olives, Jalapenos, Sour Cream & Guacamole Flour Tortillas, Hard Taco Shells * Refried Beans * Spanish Rice * Tex Mex Succotash Chocolate Filled Tortilla Turnovers Fresh Brewed Iced Tea

TASTE OF ITALY $26 Minestrone Soup * Classic Caesar Salad with Hearts of Romaine, Shaved Parmesan Cheese, Garlic Croutons Grilled Asparagus, Roasted Shallots with Lemon Vinaigrette Fresh Baked Pizzas to include: Veggie, Cheese, Pepperoni Linguini Pasta with Choice of Marinara or Alfredo Sauces & Three Meat Lasagna Italian Breads and Baguettes Tiramisu, Chocolate Éclairs & Assorted Biscotti Lemonade & Fresh Brewed Iced Tea

CUSTOM LUNCH BUFFET Select One Select Three Select Two Tomato Basil Soup Garden Salad Herb Rice Pilaf Wild Mushroom Bisque Sicilian Caesar Salad Whipped Potatoes Potato & Leek Soup Roasted Vegetable Salad Herb Roasted Potatoes Corn & Crab Chowder Grilled Asparagus, Lemon Vinaigrette Sautéed Vegetables

Select One Entree for $29 Entrée Options: Select Two Entrees for $33 Roulade of Chicken Select Three Entrees for $36 Sliced Roast Trip Tip Steak, Au jus Roast Pork Loin, Whole Grain Mustard Sauce Herb Crusted Chicken Breast with a Parmesan Cream Sauce Salmon, Lemon Grass Beurre Blanc Vegetable Lasagna, Pasta with Pesto Ricotta, Grilled Vegetables & Asiago Cheese Pan Roasted Tilapia, Saffron Leek Sauce topped with Fried Leeks Beef Stroganoff over Egg Noodles Served with Warm Artisan Rolls, Chef’s Display of Assorted Desserts, Fresh Brewed Iced Tea

Add Assorted Soft Drinks & Bottled Water $4 All prices are subject to taxable 22% service charge and 10.5% sales tax 7 Prices subject to change due to market conditions

LUNCH BUFFETS (continued)

GOURMET DELI $28 Soup du Jour Whole Wheat Penne Pasta Salad with Cured Tomatoes and Fresh Italian Herbs Chicken & Avocado Salad Caprese Salad, Vine Ripened Sliced Tomatoes stacked with Mozzarella & Basil Leaf, Balsamic Vinegar & Extra Virgin Olive Oil Display of Marinated Mushrooms, Artichoke Hearts, Asparagus Spears, Roasted Peppers and Imported Olives Roast Beef, Cheddar, Baby Spinach, Herb Mayonnaise on Kaiser Roll Smoked Turkey Breast with Arugula and Dijonaise on Herbed Focaccia Bread Black Forest Ham, Swiss Cheese, Citrus Aioli on Baguette Dill Pickle Deli Spears Warm Homemade Potato Crisps Selection of Gourmet Cookies * NY Cheesecake * Lemon Pound Cake Layered with Raspberry Mousse Old Fashioned Lemonade and Fresh Brewed Iced Tea

BOXED LUNCHES Perfect For the Golf Course, Beach or Simply Walking the Grounds at Kingston SELECT MAXIMUM OF TWO

FARMER ROLL $17 Country Ham, Swiss Cheese, Lettuce & Tomato on a French Roll Served with Appropriate Condiments * Potato Chips * Whole Fruit * Double Fudge Brownie

ROAST TURKEY CROISSANT $17 Roast Turkey, Provolone Cheese, Cranberry Salsa & Lettuce on a Giant Flaky Croissant Served with Appropriate Condiments * Potato Chips * Whole Fruit * Double Fudge Brownie

CHICKEN PESTO $17 Chilled, Sliced Herb Rubbed Chicken Breast with Basil Pesto & Roasted Red Peppers on Focaccia Bread Served with Appropriate Condiments * Potato Chips * Whole Fruit * Double Fudge Brownie

ITALIAN SUB $17 Sliced Ham, Genoa Salami, Pepperoni, Kalamata Olive, Arugula, Tomato & Mozzarella Cheese on Ciabatta Bread Served with Appropriate Condiments * Potato Chips * Whole Fruit * Double Fudge Brownie

ROAST BEEF $17 Slow Roasted Beef, Provolone Cheese, Romaine Lettuce, Roasted Red Pepper, Horseradish Mayonnaise on Kaiser Roll Served with Appropriate Condiments * Potato Chips * Whole Fruit * Double Fudge Brownie

GRILLED CHCKEN CAESAR WRAP $17 Chilled Grilled Chicken, Crisp Romaine, Parmesan Cheese, Cracked Black Pepper, Caesar Dressing Served with Appropriate Condiments * Potato Chips * Whole Fruit * Double Fudge Brownie

VEGETARIAN SANDWICH $17 Grilled Vegetables, Portabella Mushrooms and Cheese on Herb Focaccia Bread Served with Appropriate Condiments * Potato Chips * Whole Fruit * Double Fudge Brownie

VEGETARIAN MEDITERRANEAN WRAP $17 Garlic Hummus, Swiss Cheese, Spinach, Julienne Carrots, Diced Tomato & Cucumber in a Sun-dried Tomato Tortilla Served with Appropriate Condiments * Potato Chips * Whole Fruit * Double Fudge Brownie

Assorted Soft Drinks and Bottled Water $4

All prices are subject to taxable 22% service charge and 10.5% sales tax 8 Prices subject to change due to market conditions

ALL DAY MEETING PACKAGE Designed for a minimum of 40 guests $52

CONTINENTAL BREAKFAST Display of Seasonal Melons and Berries Warm Pecan Sticky Buns Hearth Baked Muffins Assorted Fruit Danish Flaky Croissants Sweet Butter and Fruit Preserves Chilled Orange Juice Selection of Tazo Tea Fresh Brewed Starbucks Coffee, Regular and Decaffeinated

MORNING REFRESHMENT BREAK Starbucks Gourmet Coffee, Regular and Decaffeinated with Flavored Syrups Bottled Spring Water Assorted Fruit Juice

GOURMET DELI Soup du Jour Whole Wheat Penne Pasta Salad with Cured Tomatoes and Fresh Italian Herbs Chicken & Avocado Salad Caprese Salad, Vine Ripened Sliced Tomatoes stacked with Mozzarella & Basil Leaf, Balsamic Vinegar & Extra Virgin Olive Oil Display of Marinated Mushrooms, Artichoke Hearts, Asparagus Spears, Roasted Peppers and Imported Olives Roast Beef, Cheddar, Baby Spinach, Herb Mayonnaise on Kaiser Roll Smoked Turkey Breast with Arugula and Dijonaise on Herbed Focaccia Bread Black Forest Ham, Swiss Cheese, Citrus Aioli on Baguette Dill Pickle Deli Spears Warm Homemade Potato Crisps Selection of Gourmet Cookies NY Cheesecake Lemon Pound Cake Layered with Raspberry Mousse Old Fashioned Lemonade and Fresh Brewed Iced Tea

AFTERNOON BREAK Whole Fresh Fruits to include Apples Oranges Bananas and Seasonal Fruit Fresh Baked Kingston Cookies: Chocolate Chip, Peanut Butter, Macadamia Nut and Oatmeal Raisin Chilled Carafes of Whole Milk Fresh Brewed Starbucks Coffee Regular and Decaffeinated Selection of Tazo Teas

All prices are subject to taxable 22% service charge and 10.5% sales tax 9 Prices subject to change due to market conditions

SPECIALTY BREAKS Minimum of 25 Guests, All Breaks Priced Per Person, Based on Thirty Minutes of Service

BEVERAGE BREAK $8 Starbucks Gourmet Coffee, Regular and Decaffeinated with Flavored Syrups Bottled Spring Water and Choice of either Assorted Fruit Juice or Ice Cold Soft Drinks

NATURES WAY $13 Whole Fruits to include Apples, Oranges and Bananas Variety of Freshly Blended Fruit Smoothies Make your own Trail Mix: Granola, Raisins, Coconut, Dried Pears, Apples, Bananas, Pineapple, Roasted Nuts, Toasted Seeds, Pretzels, Sesame Sticks Pomegranate Juice * Carrot Ginger Juice * Bottled Spring Water

TASTE OF SUNSHINE * $13 Attended Beverage Station with Fresh Orange Juice, Grapefruit Juice & Old Fashioned Lemonade Citrus Fruit Salad with Mint tossed with a splash of Pomegranate Juice & Champagne Tangerine Mousse * Pineapple Orange Muffins * Petite Lemon Curd Cookies * Lemon Bars with Raspberry Coulis Selection of Tazo Teas

THE COOKIE JAR $12 Whole Fresh Fruits to include Apples Oranges Bananas and Seasonal Fruit Chef’s Display of Assorted Fresh Baked Gourmet Cookies Chilled Carafes of Whole Milk, Selection of Tazo Teas Fresh Brewed Starbucks Coffee Regular and Decaffeinated

ENERGIZER $12 Chilled Fruit Yogurt * Whole Strawberries * Granola Bars & Power Bars Starbucks Gourmet Coffee with Flavored Syrups, Cinnamon Sticks, Rock Crystal Sugar Sticks Chocolate Pirouettes and Chocolate Covered Espresso Beans Assorted Energy Drinks * Ice Cold Soft Drinks

TAKE A DIP $11 Mixed Nuts * Pretzels * Warm Homemade Potato Chips with Cucumber Dill Dip Hummus with Pita Chips * Tortilla Chips and Fresh Salsa & Guacamole Assorted Soft Drinks

ALL IN GOOD HUMOR! $12 The Best in Frozen Novelties: Old Fashioned Nutty Buddies, Fudge Bars, Popsicles, Ice Cream Sandwiches Bottled Water

CHOCOLATE SWEET CHOCOLATE $13 Milk Chocolate Fondue * Kingston’s Famous Fruit Kabobs with Sun Kissed Strawberries Graham Crackers * Marshmallows * Pretzel Rods * Almond Biscotti * Cubed Pound Cakes Fresh Brewed Starbucks Coffee, Regular and Decaffeinated

ICE CREAM SUNDAE BAR $13 Vanilla Bean, Chocolate & Strawberry Ice Cream Warm Caramel, Chocolate Fudge, Strawberry, Pineapple, Marshmallow Toppings Fresh Bananas, Chopped Nuts, Whipped Cream Bottled Water

* Requires Attendant, $95/ea

All prices are subject to taxable 22% service charge and 10.5% sales tax 10 Prices subject to change due to market conditions

ALA CARTE BREAK ITEMS

BEVERAGE

Freshly Brewed Starbucks Coffee, Regular or Decaffeinated $52/gal Selection of Hot Tazo Tea $25/gal Assorted Soft Drinks ` $3.00/ea Bottled Water $3.50/ea Energy Drinks $3.50/ea Bottled Fruit Juice $3.50/ea Fresh Brewed Iced Tea $25/gal Old Fashioned Lemonade $25/gal Sparkling Fruit Punch $25/gal Citrus Fruit Infused Sparkling Water $25/gal Chilled Cucumber Water with Lemon & Mint $25/gal Chilled Orange, Cranberry, Grapefruit or Tomato Juice, V8 $14/qt

MORNING SNACKS

Fruit Danish $35/doz Pecan Sticky Buns $38/doz Hearth Baked Muffins $35/doz Croissants served with Sweet Cream Butter & Marmalades $35/doz Bagels with Cream Cheese $38/doz Yoplait Yogurt $36/doz Whole Fruits (Apples, Oranges, Bananas) $30/doz Granola or Nutri-Grain Bars $35/doz

AFTERNOON SNACKS

Fresh Baked Cookies $35/doz Double Fudge Brownies $35/doz Lemon Bars $35/doz Granola Bars $35/doz Nutri-Grain Bars $35/doz Power Bars $38/doz Assorted Candy Bars $40/doz Mixed Nuts $22/lb Spicy Sesame Pretzel Mix $20/lb Potato Chips $18/lb Spring Onion Dip $25/qt Creamy Herb Dip $25/qt Cucumber Dill Dip $25/qt Tortilla Chips $18/lb Fresh Tomato Salsa with Cilantro $25/qt Fresh Guacamole Dip $25/qt Roasted Red Pepper Hummus $25/qt Pita Chips $19/lb Terra Vegetable Chips $19/lb Fresh Popped Popcorn (minimum of 15 lbs) $25/lb

All prices are subject to taxable 22% service charge and 10.5% sales tax 11 Prices subject to change due to market conditions

SHOWCASE DISPLAYS Minimum of 25 Guests, all items are replenished up to 1.5 hours and are priced per person.

International Cheese Display $7 Garnished with Fruit, served with Gourmet Crackers & Grissini Sticks

Fruit, Melon and Berry Display $6 Artful Carvings of Fresh Fruit in Season

Garden Vegetable Crudités Display $6 Plat of Wheat Grass Studded with Skewered Vegetables served with Select Dips

Farmers Market Vegetable Display $7 Marinated, Fire Grilled and Roasted Vegetables drizzled with Aged Balsamic & Fresh Herbs

Antipasto Display $10 Selection of Grilled & Roasted Vegetables, Marinated Mushrooms & Artichokes, Imported Olives Genoa Salami, Proscuitto, Pepperoni, Fresh Mozzarella, Aged Provolone, Flatbread Crackers and Focaccia

Rocks from the Sea $14 Select Oysters, Atlantic Littleneck Clams, Marinated New Zealand Mussels, Cocktail Sauce, Tabasco & Crackers

Sushi & Sashimi Display $15 California Rolls, Vegetable Rolls, Spicy Tuna, Nigiri Sushi and Sashimi, Soy Sauce, Wasabi & Pickled Ginger

Smoked Salmon Display $9 Diced Bermuda Onions, Chopped Eggs, Capers, Herb Cream Cheese & Miniature Bagels

Spicy Pecan Brie en Croûte $6 French Brie Topped with Strawberry Jam & Spicy Roasted Pecan Rolled in Puff Pastry

Poblano Cheese Fondue $6 Served with Rustic Toast Point and Crackers

Provencal Tapenade $6 Traditional Mediterranean Black Olive Spread served with Rustic Toast Points

CARVING STATIONS Chef attendants required $95/ ea Steamship Round of Beef (serves 150) $675 Natural jus, Horseradish Cream, Mayonnaise and Spiced Mustard, Cocktail Rolls

Roasted Prime Rib, Au Jus (serves 40) $325 Whole Grain Mustard, Horseradish Cream, Cocktail Rolls

Slow Roasted Breast of Turkey (serves 25 Guests) $225 Orange Cranberry Chutney, Cocktail Rolls

Honey Roasted Ham (serves 25 Guests) $200 Honey Mustard, Pineapple & Sweet Onion Chutney, Cocktail Rolls

Cumin Rubbed Pork Loin (serves 25 Guests) $200 Onion Marmalade and Whole Grain Mustard, Cocktail Rolls

Sesame Crusted Whole Loin of Tuna (serves 40 Guests) $375 Pineapple Kiwi Salsa, Wasabi Aioli, Rice Crackers

All prices are subject to taxable 22% service charge and 10.5% sales tax 12 Prices subject to change due to market conditions

HORS D’OEUVRES Each Selection Priced per 100 Pieces

COLD HORS D’OEUVRES & CANAPES Seared Tuna Medallions served on Cucumber Wheel, Wasabi Sauce $325 Roasted Chicken & Rosemary Canapés $275 Pesto Crostini with Tomato and Mozzarella $250 Iced Jumbo Shrimp, Classic Cocktail Sauce $375 Asian Shrimp Cocktail, Prawns poached in Ginger, Lime & Cilantro, Sweet Chili & Wasabi Cocktail Sauce $395 Beef Tenderloin Canapés on Crusty French Bread, Dried Cranberry Horseradish $350 Smoked Salmon Mousseline Profiterole $275 Seared Ahi Tuna in Tortilla Cup with Soba Noodle Salad $350 Shrimp Avocado and Pineapple Salsa Crostini $325 Vine Ripe Tomato & Sweet Basil Crostini $275 Caprese Skewers with Aged Balsamic Drizzle $275 Smoked Shrimp and Papaya Barquette $300 Ahi Tuna & Avocado Tartare $350 Cucumber with Dill & Watercress Finger Sandwiches $250 Cold Water Crab Claws $375 Potato Pancakes Crème Fraiche, Julienne Smoked Salmon & Fresh Chives $300 Fruit Skewers with Honey Yogurt Dipping Sauce $300 Crab Tartlets $350 Garden Mousse Vegetable Crostini $250 New Potatoes filled with Chive Sour Cream & American Caviar $375 Brie & Mango Canapés $275

HOT HORS D’OEUVRES Mini Beef Wellington $350 Cocktail Crab Cakes, Sauce Remoulade $350 Mediterranean Chicken and Caramelized Onion Purse $275 Baby Lamb Chops with Garlic and Rosemary $350 Oysters Rockefeller $350 Skewered Thai Peanut Chicken $275 Crisp Coconut Lobster Tail and Mango Chutney $350 Beef Tenderloin Canapés on Crusty French Bread,Sauce Béarnaise $350 Chicken Wrapped In Honey Ham & Fontina Cheese Rolled in Puff Pastry $300 Herb Crusted Skewered Beef Tenderloin with Enoki Mushroom Glaze $350 Fried Wild Mushroom Raviolis $250 Fried Chicken Fingers, Honey Mustard Sauce $250 Cocktail Meatballs Bordelaise $250 Petite Quiche Lorraine $250 Spanakopita with Garlic Oregano Cream $250 Vegetable Spring Rolls, Plum Dipping Sauce $250 Mushroom Caps filled with Crabmeat Gratinée $350 Mushroom Caps stuffed with Spinach & Feta $275 Scallops wrapped in Maple Cured Bacon $350 Spicy Black Bean Cakes $250 Grilled Vegetable & Gouda Quesadillas $275

PETITE FOURS & PETITE PASTRIES $300 Assorted Petite Fours & Chocolate Truffles Mini French Pastries Chocolate Dipped Strawberries Petite Tropical Fruit Tarts

Butler Attendant $95/ea All prices are subject to taxable 22% service charge and 10.5% sales tax 13 Prices subject to change due to market conditions

RECEPTION ACTION STATIONS Chef attendants required $95/ ea

Grilling Maestro Station (select 3) $14 Skewered Swordfish with Cilantro Lime Butter Skewered Shrimp with Teriyaki Soy Glaze Pork Tenderloin Kabobs with Apple Chutney Glaze Chianti Marinated Omaha Beef Skewer Chicken Breast Skewered, Spicy Sweet and Sour Glaze Veggie Skewered with Honey Citrus Herbs Smoked Mozzarella and Pear Tomato with Aged Balsamic

Risotto Station $8 Asparagus Tomato Risotto with Choice of Fontina Cheese, Milanese or Wild Mushroom Sauces Sprinkled with Fresh Grated Parmesan & Chives

Macaroni & Cheese Station $10 Elbow Pasta with Three Cheese Sauce accompanied by Choice of Chive, Bacon, Shredded Parmesan or Sun-dried Tomato

Mashed Potato “Martini” Bar (maximum of 150 guests) $11 Whipped Yukon Gold Mashed Potatoes served with Choice of Accompaniments to include: Sweet Butter, Sour Cream, Chopped Scallions, Bacon, Monterey Jack and Cheddar Cheese

Pasta Sautee Station $11 Choice of Two Pastas: Penne or Linguine Choice of Two Sauces: Basil Marinara, Tuscan Pesto or Roasted Red Pepper Sautéed with Choice of Roasted Garlic, Mushrooms, Peppers, Pine Nuts, Freshly Grated Parmesan or Asiago Cheese, Accompanied with Garlic Herb Focaccia Bread Add Grilled Chicken or Italian Meatballs $5

Shrimp Scampi Sautée Station $13 Cooked to order with Lemon, Butter & White Wine, served with Asparagus Risotto

Butler Passed Consommé & Soup Shooters $8 Chilled Avocado with Chile Crema * Chanterelle Mushroom * Potato & Leek * Tomato & Tarragon Consommé

Strawberry Romanoff Flambé Station $12 Strawberries infused with Orange Juice, Flambé with Cointreau and topped with Whipped Cream

Chocolate Fondue Station $13 Chocolate Fondue * Kingston’s Famous Fruit Kabobs with Sun Kissed Strawberries Graham Crackers * Marshmallows * Pretzels * Almond Biscotti * Cubed Pound Cakes

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All prices are subject to taxable 22% service charge and 10.5% sales tax 14 Prices subject to change without notice

THE GRAND RECEPTION Designed for a minimum of 50 guests Any guarantee that falls below 50 will be subject to a $5 surcharge per person $61 per guest

International Cheese Display Garnished with Dried Fruit and served with Gourmet Crackers, Grissini Sticks and Lavosh

Farmers Market Vegetable Display Marinated, Fire Grilled and Roasted Vegetables drizzled with Aged Balsamic & Fresh Herbs

Provencal Tapenade Traditional Mediterranean Black Olive Spread served with Rustic Toast Points

Rocks from the Sea Select Oysters, Atlantic Littleneck Clams, Marinated New Zealand Mussels, Cocktail Sauce, Tabasco & Crackers

Butler Passed Hors D’oeuvres Chef’s Assorted Canapés Chicken Wrapped In Honey Ham & Fontina Cheese Rolled in Puff Pastry Pesto Crostini with Tomato and Mozzarella Shrimp Avocado and Pineapple Salsa Canapés

Carving Station Whole Roasted Prime Rib of Beef Roasted Garlic Jus, Green Peppercorn Horseradish Cream Cocktail Rolls

Pasta Sautee Station Choice of Penne or Linguine Pasta sautéed with choice of Basil Marinara, Tuscan Pesto or Roasted Red Pepper Sauce Roasted Garlic, Mushrooms, Peppers, Pine Nuts or Freshly Grated Parmesan Cheese Accompanied with Garlic Herb Focaccia Bread

Hot Hors D’oeuvres Italian Meatballs Mushrooms Stuffed with Spinach & Feta Cheese Cocktail Crab Cakes, Sauce Remoulade

Chocolate Fondue Station Chocolate Fondue * Kingston’s Famous Fruit Kabobs with Sun Kissed Strawberries Graham Crackers * Marshmallows * Pretzels * Almond Biscotti * Cubed Pound Cakes

All prices are subject to taxable 22% service charge and 10.5% sales tax 15 Prices subject to change without notice

PLATED DINNER All Dinners are Three Course and served with Assorted Artisan Rolls with Butter, Fresh Brewed Iced Tea and Starbucks Coffee Service

FIRST COURSE Select one Kingston Salad Medley of Greens, Asparagus Tips, Pear Tomatoes, Honey Lemon Vinaigrette Butter Lettuce with Ruby Grapefruit, Enoki Mushrooms, Black Sesame Vinaigrette Spinach Salad with Maple Roasted Bacon, Sliced Mushrooms & Honey Mustard Vinaigrette Caprese Blanched Vine Ripened Tomatoes, Buffalo Mozzarella & Basil Leaf, Drizzled with Aged Balsamic Caesar Salad Hearts of Romaine, Garlic Croutons, Parmesan Cheese, Classic Caesar Dressing

POULTRY & MEAT ENTRÉE’S

Chicken Roulade $34 Breast stuffed with Wild Mushrooms & Spinach, Garlic Jus, Whipped Potatoes

Grilled Free Range Chicken $33 Roasted Root Vegetables with Cured Tomato & Crimini Demi Glace

Panko Crusted Crispy Chicken Breast $35 Sundried Tomato & Parmesan Cream Sauce, Yukon Gold Potato Au Gratin & Sugar Snap Peas

Duck ala Orange $39 Roasted Root Vegetables & Wild Rice Pancakes

Beef Tenderloin $43 Filet Mignon, Fontina Risotto Rounds, Sautéed Asparagus, Bordelaise Sauce

New York Strip $39 Pepper Rubbed & served with Truffle Mashed Potatoes, Stilton & Sweet Onion Pan Gravy

Rack of Lamb $45 Whole Grain Mustard Rosemary Crusted, Provencal Galette & Truffle Dauphine Potatoes

Bourbon Mustard Glazed Pork Tenderloin $34 Sugar Snap Peas, Butternut Squash Risotto with Spicy Mustard Sauce

SEAFOOD ENTRÉE’S

Diver Scallops $38 Pan seared with English Pea Risotto, Cream of Leek, Yellow Tomato and Ginger Butter Sauce

Red Snapper $35 Pan seared with Pineapple, Ginger & Scallion, Chipotle Rice

Poached Atlantic Salmon $34 Lemon Grass Beuree Blanc, Barley Beans, Sweet & Yukon Gold Potato Boulangère

Potato Crisp Roulade of Grouper $38 Celery Root Puree, Crispy Shallots & Basil Infused Sweet Corn Broth

Pecan Crusted Mahi Mahi $35 Green Chili Mashed Potatoes, Fresh Tomato Salsa with Cilantro Cream All prices are subject to taxable 22% service charge and 10.5% sales tax 16 Prices subject to change without notice

DUAL ENTRÉE’S

Filet Mignon & Chicken Oscar $44 Petite Filet Mignon & Breast of Chicken topped with Fresh Crab, Asparagus and Béarnaise

Grilled Breast of Chicken & Garlic Prawns $39 Lemon Basil Risotto Rounds & Asparagus Bundles

Filet Mignon & Lobster Tail $49 Petite Filet Mignon & Lobster Tail, Périgourdine Sauce

VEGETARIAN & PASTA

Ravioli $33 Vegetable Filled with Roasted Red Pepper Sauce

Vegetable Wellington $33 Grilled Vegetables, Portabella Mushrooms in a Puff Pastry, Roasted Red Pepper Sauce

DESSERT Select one White Chocolate Crème Brûlée Chocolate Truffle Marquise Champagne Sabayon Fresh Berries Florentine Cup Key Lime Tart Lemon Cheesecake with Raspberry Coulis Bourbon Pecan Pie Tropical Fruit Tartlet Tiramisu

DESSERT ENHANCEMENTS Minimum of 50 Guests Attendant Required for Flambé Stations $95.00/ea

Kingston Dessert Station $9 Chocolate Truffle Mousse Cake, Tiramisu, Lemon Pound Cake Layered with Raspberry Mousse, Key Lime Pie New York Cheesecake & Dutch Apple Pie

Chocolate Fondue Station $13 Chocolate Fondue * Kingston’s Famous Fruit Kabobs with Sun Kissed Strawberries Graham Crackers * Marshmallows * Pretzels * Almond Biscotti * Cubed Pound Cakes

Flambé Crepe Station $8 Crepes made to order: Choice of Chocolate Pecan, Orange Flambé Grand Marnier or Apple Flambé with Calvados Strawberry Romanoff, Strawberries soaked in Orange Juice, Flambé with Cointreau topped with Whipped Cream

All prices are subject to taxable 22% service charge and 10.5% sales tax 17 Prices subject to change without notice

DINNER BUFFETS All dinner buffets are designed for a minimum of 50 guests Any guarantee that falls below 50 will be subject to a $5 surcharge per person

KINGSTON SEAFOOD $52 She Crab Soup Spinach Salad with Maple Roasted Bacon, Sliced Mushrooms, Vinaigrette Caesar Salad with fresh Parmesan and Garlic Herb Croutons Julienne Vegetable Slaw Freshly Shucked Oysters, Tabasco & Crackers Crab Cakes, Sauce Remoulade Steamed New Zealand Clams with a Smoked Tomato, Fresh Herb and White Wine Sauce over Linguini Pan Seared Salmon, Red Pepper Coulis & Cucumber Salsa Golden Fried Butterfly Shrimp, Zesty Cocktail Sauce Chef Carved Roast Prime Rib of Beef with Natural Jus Boiled Red Bliss Potatoes Asparagus with Lemon Butter & Roasted Red Peppers Corn on the Cob, Sweet Butter Hushpuppies with Honey Butter Chef’s Display of Assorted Desserts Fresh Brewed Iced Tea and Old Fashioned Lemonade

LOWCOUNTRY BUFFET & OYSTER ROAST $50 Waccamaw Corn and Crab Chowder Romaine Salad with Johns Island Tomatoes, Cucumber & Blue Cheese Crumbles, Assorted Dressings Lowcountry Coleslaw with Julienne Bell Peppers & Onion Peel & Eat Shrimp seasoned with Old Bay Fresh Blue Point Roasted Oysters, Traditional Condiments of Cocktail Sauce, Tabasco, Drawn Butter & Saltine Crackers Charleston Style Shrimp and Grits Low Country Pork Loin, Peach & Vidalia Onion Sauce Split Roasted Chicken Parsley Buttered Boiled Red Potatoes Corn on the Cob Hoppin’ John Cornbread with Honey Butter Sweet Potato Cheesecake, Banana Pudding, Strawberry Shortcake, Pecan Pie with Sweet Cream Old Fashioned Lemonade and Fresh Brewed Sweet Iced Tea

ATLANTIC LUAU $49 Sun-Drenched Tropical Fruit Kabobs Mixed Greens, Shaved Fennel, Fresh Herbs and Lemon Vinaigrette Bahamian Cole Slaw with Shredded Coconut Rock Shrimp Salad with Black Beans and Mango Roast Suckling Kalua Pig Steamed Uku Laulau with Ginger Scallion Sauce (steamed red snapper in banana leaf) Polynesian Grilled Chicken with Pineapple Salsa Purple Jasmine Coconut Rice Grilled Teriyaki Vegetables Aloha Sweet Potatoes Corn Cakes and Assorted Breads Chocolate Macadamia Nut Cake, Pineapple Upside Down Cake, Haupia (coconut pudding) Old Fashioned Lemonade and Fresh Brewed Iced Tea

Add Alaskan Snow Crab Legs to any buffet $9

All prices are subject to taxable 22% service charge and 10.5% sales tax 18 Prices subject to change without notice

DINNER BUFFETS (continued)

CAROLINA BEACH BARBECUE $50 Chilled Watermelon Tossed Garden Greens with Choice of Dressings Marinated Tomato & Cucumber Salad Home Style Potato Salad Bleu Cheese Cole Slaw Barbecued Chicken fresh from the Grill Baby Back Pork Ribs with Blackberry BBQ Sauce Choice Steaks Seasoned with our House Blend of Spices and Grilled to Perfection Baked Potatoes with Sweet Cream, Sour Cream, Chives, Bacon and Cheddar Cheese Corn on the Cob, Sweet Butter Molasses Baked Beans Warm Sourdough Rolls with Honey Butter Apple Pie, Blackberry Cobbler, Vanilla Bean Ice Cream Old Fashioned Lemonade and Fresh Brewed Iced Tea

ALL AMERICAN CARVER $47 Mixed Greens with Tomato, Julienne Carrots, Red Onion & Green Pepper, Assorted Dressings Classic Macaroni Salad * Roasted Corn & Grilled Vegetables Salad From the Carving Station: Honey Glazed Virginia Baked Ham Roasted Turkey * Wild Sage Stuffing * Orange Cranberry Chutney Prime Rib of Beef, au jus and Horseradish Cream Mashed Potatoes with Pan Roasted Gravy Sautéed Green Beans * Sourdough Rolls with Butter Apple Pie, Strawberry Shortcake, Banana Pudding, Carrot Cake with Cream Cheese Icing Old Fashioned Lemonade and Fresh Brewed Iced Tea

THE FRENCH QUARTER $46 Mixed Greens with Fresh Corn, Red Onion, Julienne Carrots & Tomatoes tossed in Garlic Vinaigrette Mardi Gras Slaw, Spicy Curry Dressing Creole Mustard Crusted Pork Tenderloin Smoked Seafood Jambalaya Fricassee of Chicken with Roasted Garlic Carrots glazed with Sweet Bourbon Butter Sautéed French Green Beans Red Beans & Rice Fresh Baked French Dinner Rolls Banana Bread Pudding with Rum Crème Anglaise Fresh Brewed Iced Tea

ITALIANO $48 Minestrone Soup Sicilian Caesar Salad: Hearts of Romaine, Garlic Herb Croutons, Shaved Parmesiano Reggiano Cheese Caprese: Vine Ripened Tomatoes stacked with Buffalo Mozzarella & Basil Leaf Drizzled with Aged Balsamic Pan Seared Shrimp with Spicy Italian Sausage Chicken Saltimbocca Marsala Veal Piccata, Lemon and Capers Fresh Capellini Pasta in a Sauce of Crushed Tomatoes, Garlic, Olive Oil & Basil Italian Green Beans with Crisp Pancetta Artisan Rolls & Garlic Breads Stuffed Cannoli and Tiramisu Fresh Brewed Iced Tea

All prices are subject to taxable 22% service charge and 10.5% sales tax 19 Prices subject to change without notice

BEVERAGE PACKAGES Minimum of 50 guests required

KINGSTON PACKAGE $14 per person, first hour Premium Brand Liquor $10 per person, each additional hour or part thereof Premium Wine Imported and Domestic Beer

PLANTATION PACKAGE $12 per person, first hour House Brand Liquor $9 per person, each additional hour or part thereof House Wine Domestic Beer

BEER & WINE PACKAGE $10 per person, first hour House Wine $7 per person, each additional hour or part thereof Domestic & Imported Beer

HOST BAR Premium Brand Liquor $7.00/drink House Brand Liquor $6.00/drink Cordials $8.00/ea House Wine $6.00/glass Imported Beer $5.25/btl Domestic Beer $4.75/btl Soft Drinks & Juices $3.00/ea

CASH BAR Minimum of $250 for Cash Bar Premium Brand Liquor $7.50/drink House Brand Liquor $6.50/drink Cordials $8.50/ea House Wine $6.50/glass Imported Beer $5.50/btl Domestic Beer $5.00/btl Soft Drinks & Juices $3.00/ea

BARTENDER One bar serves up to 100 guests

First three hour period $100/ea Each additional hour or part thereof $ 50/ea

All prices are subject to taxable 22% service charge and 10.5% sales tax 20 Prices subject to change without notice

BANQUET WINE LIST

SPARKLING Domaine Chandon Brut, California $43 Moet Chandon White Star, France $72

WHITE WINE Voga Pinot Grigio, Italy $30 Copper Ridge Chardonnay, California $25 BV Cellars Chardonnay, California $25 Kendall Jackson Chardonnay, California $48 Beringer White Zinfandel, California $25 Firestone Riesling, California $30

RED WINE Copper Ridge Merlot, California $25 BV Cellars Merlot, California $25 Angeline Pinot Noir $40 Edna Valley Merlot, Paso Robles $34 J Lohr Seven Oaks Cabernet, Paso Robles $40

All prices are subject to taxable 22% service charge and 10.5% sales tax 21 Prices subject to change without notice