Banquet Menu and Food and Drink Ordered
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Banquet Menu General Information
BANQUET MENU GENERAL INFORMATION BANQUET MENU Banquet Menus, Room Arrangements and Other Details Pertaining to Your Event Should be Submitted to Your Convention Services Manager at Least Three (3) Weeks Prior to Your Event. Our Culinary Staff is Happy to Plan a Menu Especially for Your Event, or Assist You in the Selection of the Proper Menu Items and Arrangements to ensure that Your Event is Successful. GURANTEES The Exact Number of Persons in Attendance for All Banquet Meal Functions Must be given by Noon Seventy-Two Hours (3 Working Days) Prior to the Date of the Event. This Number is then not Subject to Reduction; However, the Lodge will be Prepared to Serve 5% Above the Guaranteed Number Specified up to 600 Guests and 3% Over 600 Guests. If the 72-Hour Deadline Passes and no Guarantee has Been Received, we will Consider the Number Indicated on the Original Banquet Event Order Sheets (BEOs) to be the Correct and Guaranteed Number of Guests. PRICES Menu Prices are Subject to Availability and are Subject to Change SURCHARGES Buffets Prepared Below the Minimum Number of Guests are Subject to the Following Per Person Surcharges: Breakfast $4.00, Lunch $4.00, Dinner $6.00 Served Meals with More than One Entrée Selection are Subject to the Following Per Person Surcharges: $2.00 for Two Choices, $4.00 for Three Choices TAXES AND SERVICE CHARGES Food Prices Quoted are Subject to a 6% PA Sales Tax. A Service Charge of 20% will be Added to all Food and Beverage Items BEVERAGE SERVICE The Hershey Lodge Holds a License Granted by the Pennsylvania Liquor Control Board and is Held Responsible for Complying with its Regulations. -
Banquet Breakfast Menu
Banquet Breakfast Menu Lighter Fare Breakfast ................................................................................................................................$11.00 Choice of yogurt parfait bars or oatmeal bars, assorted granola bars, fresh sliced fruit tray or fruit salad. Includes coffee and orange juice. Hot tea available upon request. Continental Breakfast ................................................................................................................................ $12.50 Choice of danish, muffins or donuts, fresh sliced fruit tray or fruit salad. Includes coffee and orange juice. Hot tea available upon request. Traditional Breakfast .................................................................................................................................$15.00 Farm fresh scrambled eggs, assorted breakfast pastries, fresh sliced fruit tray or fruit salad, hash browns, applewood smoked bacon and country sausage, French toast OR waffles with maple butter syrup. Includes coffee and orange juice. Hot tea available upon request. Brunch ..................................................................................................................................................... $35.00 Farm fresh scrambled eggs, assorted breakfast pastries, fresh sliced fruit tray or fruit salad, hash browns, applewood smoked bacon and country sausage, French toast OR waffles with maple butter syrup, garden salad with dressing and rolls, choice of two entrées, garlic mashed or O’Brien potatoes, steamed vegetable -
Block Party Festival Planning and Ideas Toolkit
Block Party Festival Planning and Ideas Toolkit So you are going to host or join a block party… Congratulations! You don’t have to live on a block of single family homes to hold a block party; people in apartments and condos have them too! This tool kit offers tips and suggestions on how to make your party a smooth running success. You may decide to simply close your street to traffic and sip lemonade in the sun, or you may want to hold a parade, dance lessons and a fashion show…from the most simple to the most elaborate, it’s your call! Details you should discuss ahead of time: Setting the stage for success Planning ahead and getting others to share in the work are the keys to a successful party. ● Gather as many neighbours as possible and divide up the tasks: advertising, setup, helping out the elderly and/or disabled, coordinating food, security, dealing with vehicles, clean up, removal of barricades and furniture. Make a list of all the things that need to be done and have people sign on. ● Include everybody in the planning! Children, seniors, members of minority groups, people who speak different languages, people with disabilities, neighbourhood churches and so on. By far the best way to get people involved is to ask them directly. ● Decide on a possible theme for the block party. ● Think of an alternate plan in case of poor weather. You might want to track down some folding tents – perhaps from a local organisation or school – just in case you want to hold some activities under shelter. -
Banquet Information Packet
Banquet Information Packet Spring 2019 Banquet and Private Dining Room Emory’s is located on the shore of Silver Lake, a 106-acre natural spring fed lake. The restaurant’s interior décor is lodge-style with high open beam ceilings and spectacular westerly views across the lake. In addition to our spacious 6,000 square foot building, we feature the largest outdoor lakefront deck in Snohomish County. Our restaurant is available for private breakfast and lunch functions for groups of 50 to 130 or more with advanced reservations, or meets the minimum rental guarantee. We also have two private rooms (Banquet Room and Sunset Room) that can accommodate up to 50 guests for private parties throughout the day. BREAKFAST SERVICE We offer buffet service for 50-130 or more guests with a minimum rental guarantee. 7am to 8am arrival with completion by 10am. {Extended time may be available for additional facility rental} {See separate section for December Daytime Banquet Options} {Menu items & prices are subject to change} LUNCH SERVICE We offer buffet service for 40-130 or more guests with a minimum rental guarantee. Banquet Room/Main Dining Room: 11am to 12pm arrival with completion by 2pm Sunset Room and South Dining Room/Lounge Area: 10:30am to 11am arrival with completion by 1pm {Extended time may be available for additional facility rental} {See separate section for December Daytime Banquet Options} DINNER SERVICE The Banquet Room can accommodate up to 50 guests for a table served dinner; up to 40 guests for a buffet style cocktail and hors d’oeuvres party. -
Transgender History / by Susan Stryker
u.s. $12.95 gay/Lesbian studies Craving a smart and Comprehensive approaCh to transgender history historiCaL and Current topiCs in feminism? SEAL Studies Seal Studies helps you hone your analytical skills, susan stryker get informed, and have fun while you’re at it! transgender history HERE’S WHAT YOU’LL GET: • COVERAGE OF THE TOPIC IN ENGAGING AND AccESSIBLE LANGUAGE • PhOTOS, ILLUSTRATIONS, AND SIDEBARS • READERS’ gUIDES THAT PROMOTE CRITICAL ANALYSIS • EXTENSIVE BIBLIOGRAPHIES TO POINT YOU TO ADDITIONAL RESOURCES Transgender History covers American transgender history from the mid-twentieth century to today. From the transsexual and transvestite communities in the years following World War II to trans radicalism and social change in the ’60s and ’70s to the gender issues witnessed throughout the ’90s and ’00s, this introductory text will give you a foundation for understanding the developments, changes, strides, and setbacks of trans studies and the trans community in the United States. “A lively introduction to transgender history and activism in the U.S. Highly readable and highly recommended.” SUSAN —joanne meyerowitz, professor of history and american studies, yale University, and author of How Sex Changed: A History of Transsexuality In The United States “A powerful combination of lucid prose and theoretical sophistication . Readers STRYKER who have no or little knowledge of transgender issues will come away with the foundation they need, while those already in the field will find much to think about.” —paisley cUrrah, political -
Banquet / Party
BUFFET STYLE (CASH/TAB BAR ONLY) WE HAVE BAR LEVEL TWO BEAUTIFUL 2 MEATS, 3 SIDES $18.95 BANQUET HALLS 3 MEATS, 3 SIDES $20.95 TO ACCOMODATE YOUR SPECIAL EVENT SUCH AS BANQUET LEVEL Bar · Restaurant · Banquets 2 MEATS, 3 SIDES $20.95 WEDDINGS 8100 South Roberts Road · Justice, IL 3 MEATS, 3 SIDES $22.95 CHRISTENINGS COMMUNIONS PARTY / BANQUET Meats (choice of 2 or 3) CONFIRMATIONS Roasted chicken / Kurczak pieczony MENU Roast beef in gravy / Pieczeń wołowa w sosie LUNCHEONS Meatballs with gravy / Klopsiki w sosie FAMILY PARTIES Mostaccioli with meat / Mostaccioli z mięsem (708) 458-1400 Sauces to choose from: mushroom, tomato, ANNIVERSARIES mild paprika, cream, brown gravy, dill (special order) BIRTHDAYS www.szarotka.us Sides (choice of 3) OFFICE PARTIES Mashed potato / Ziemniaki tłuczone HOLIDAY PARTIES Dumplings / Kopytka Sauerkraut / Kapusta zasmażana RESTAURANT / OFFICE HOURS Mostaccioli / Mostaccioli Carrots with green beans / Marchewka z fasolą Monday - Friday: 11am - 9pm Carrots with peas / Marchewka z groszkiem Tuesday: CLOSED Corn / Kukurydza Soup or any other side: $2.00 extra each UPPER LEVEL Saturday: 11am - 9pm Sunday: 11am-8pm Salad 30-80 PERSONS Tossed green salad / Sałata zielona LOWER LEVEL WE PREPARE OUR FOOD FROM SCRATCH Coffee, tea, or milk 80-160 PERSONS PER TRADITIONAL POLISH RECIPES. TAX INCLUDED · NO CHILDREN’S PRICES NO CANS · NO PRESERVATIVES · NO MSG Prices include white linen table cloth and napkins, and elegant centerpieces. FOR DETAILS PLEASE CALL WE ACCEPT Soup, dessert, champagne, and table skirting (708) -
Banquet Packet 2020
Pepper Pod Restaurant Hudson, Colorado Top of the Pod Banquet Room Thank you for considering the Pepper Pod Restaurant’s Top of the Top Banquet Room for your event. We have been pleasing folks for over 104 years at this Oasis on the Plains. Should you choose our facility we will do our best to ensure that you have a great experience. The following pages include information pertaining to our Facilities, Menu Selections and Policies. Please review this information carefully because when you book your banquet with us you are agreeing to adhere to these policies. The Basics Minimum number of guests- 16 Maximum number of guest- 45 Deposit- $100.00 due to time of booking Private Room Fee- $40.00 Prices start at: (Monday-Friday) Lunch-$250, Dinner-$350 (Saturday-Sunday) Lunch-$325, Dinner-$400 Service Gratuities start at: (Breakfast) 4.00/person, (Lunch & Dinner) 6.25/person *Gratuity will be the above listed prices or 20% of the total bill, whichever is greater. Sales tax- 6.9% The Top of the Pod is for Dining use only. Due to high demand we are unable to offer the space for gatherings that will not include a meal. Standard Event times Luncheon: 11:30am-2:30pm, 12:00pm-3:00pm, 1:00pm-4:00pm Dinner: 5:30pm-9:00pm, 6:00pm-9:30pm Extra Hours Available for an additional $25/hour Evening events must conclude no later than 9:30pm Deposit/ Payment In order to reserve the Top of the Pod we require a $100 deposit, payable by Cash, Credit Card or Check and a copy of our Banquet Contract signed by the person responsible for payment. -
Exploring International Cuisine | 1
4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe ....................................................................................................................................... -
The Great Banquet Dinner Tables a Few Weeks Back, Ken and I Attended a Family Systems Theory Training with Some Fellow Pastors
The Great Banquet Dinner Tables A few weeks back, Ken and I attended a family systems theory training with some fellow pastors. And the woman who was doing the training asked a particularly interesting question. She asked: What was your dinner table like growing up, and does it say anything about your family of origin’s values? I’d like to invite you to think about your own table, when you were a kid (or now, if you’d like). What was it like? Was it round? Square? Did you even sit at a table? Did people have designated seats? Did you eat family style or buffet style? Did you eat with chopsticks? With your hands? Who cooked? Who served? Who cleaned? Who was invited to dinner? Did you often have a revolving door of non-family members at the table? What was conversation like? Did it foster intimacy? Were kids allowed to talk? Did you eat fast? Or did you linger? I’ll pause for a moment to give you a second to think about it. Reflecting on it, our dinner table said a lot about my family. Everyone participated in putting on the meal; mom cooked, dad cleaned, and the kids set and cleared the table. It was pretty egalitarian family style, and our round dinner table reflected that. We had to do things we didn’t want to do, like eating our vegetables, because it was good for us; and the table was glass, so you couldn’t hide your broccoli in a napkin under the table. -
Wedding Family Reunion Baby Shower Graduation Party Shower Anniversary Party Picnic Bridal Meeting Banquet Birthday
Wedding Family MeetingReunion • Engagement Baby Party Shower • Banquet Graduation • Sports Party • BridalParty Shower Shower • Graduation Anniversary Party Party Picnic Bridal Meeting Banquet Birthday Fam Baby Shower Wedding Family Reunion Baby Shower Graduation Party Shower Anniversary Party Picnic Bridal Meeting Banquet Birthday Fam Wedding Family Wedding Family Reunion Baby Shower Graduation Party Shower Anniversary Party Picnic Bridal Meeting Banquet Birthday Fam ReunioWedding Family Reunion Picnic Graduation Party Baby Shower Wedding FamilyThe bestReunionLaurel place Baby to hold Shower your Graduation next event! Party Shower Anniversary Party Picnic Bridal Meeting Banquet Birthday Fam Wedding Family Reunion Picnic Graduation Party Baby Shower Wedding Family Reunion Baby Shower Graduation Party Shower Wedding Family Reunion Baby Shower Graduation Party Shower Anniversary Party Picnic Bridal Meeting Banquet Birthday Fam Baby Shower Wedding Family Reunion Baby Shower Graduation Party Shower Anniversary Party Picnic Bridal Meeting Banquet Birthday Fam Wedding Family Wedding Family Reunion Baby Shower Graduation Party Shower Anniversary Party Picnic Bridal Meeting Banquet Birthday Fam ReunioWedding Family Reunion Picnic Graduation Party Baby Shower Wedding Family Reunion Baby Shower Graduation Party Shower Anniversary Party Picnic Bridal Meeting Banquet Birthday City Fam of Laurel DepartmentWedding of Parks and FamilyRecreation ReunionFor rental Picnicinformation visitGraduation our website Party 8103 Sandy Spring Road • Laurel, MD 20707 Baby Shower Wedding(301) 725-7800 •Family (301) 725-1HIT • ( 301)Reunion 497-NEWS Babywww.cityof Shower laurel.org Graduationor call 301-725-5300 Party Bridal MeetingWedding Banquet • Family Reunion Birthday • Company PicnicFam • ReunioWeddingBaby Shower • Anniversary Family Party • Birthday Reunion ooking for a Place to Hold L Your Next Event? From the lake to the river to the pool we have a tremendous array of outdoor and indoor facilities. -
Keeping the Company Holiday Party Holly and Jolly for All
Questions—And Answers Keeping the Company Holiday Party Holly and Jolly for All Kevin J. Smith and Rachel J. Tischler The “most wonderful time of the year” is often one of employ- ers’—and employers’ lawyers’—least favorite, chiefly due to the stress and worry that the annual holiday party brings. Manag- ing employee personalities and office interactions can be a chal- lenge during the rest of the year, but adding alcohol and good cheer can easily compound those concerns. Before employees can deck the halls with boughs of discrimination lawsuits, employers should review some of the basics. The employer’s duty to provide a working environment free from harassment or hostility does not end just because the party takes place after working hours and/or outside the office setting; it extends to company-sponsored parties in or out of the office. This Q&A addresses questions and provides answers to help keep employer-sponsored holiday par- ties fun for all—even HR. CAN EMPLOYEES BE REQUIRED TO ATTEND THE HOLIDAY PARTY? Yes, but employers may then need to pay for their attendance. If a nonexempt employee—that is, an employee otherwise entitled to overtime premium pay—is required to attend, then the per- son must be paid for the time he or she spends at the holiday party. Moreover, if that same employee is nonexempt, and the amount of time he or she spends at the holiday party increases his or her total hours worked for the week over 40, then the employee becomes entitled to an overtime premium payment— generally one and one-half times that employee’s regular rate of pay. -
Murder at the Festival.Mp3 Fri, 03/29 04:07AM 51:00
Encounter Party 3 - Murder at the Festival.mp3 Fri, 03/29 04:07AM 51:00 SUMMARY KEYWORDS rakdos, harlequin, marionettes, roll, murder, theater, hear, lennox, hand, damage, giggling, performer, fire, boros, goblin, daggers, check, head, limbs, throw SPEAKERS Sarah, Ned Donovan, Andrew, Brian, Landree, Eddie B Brian 00:00 Last time on Encounter Party, what began as a mutual punishment turn to terror as a grizzly murder sours the Guildpact festival. Left unsolved, this heinous crime could ruin our players' agreement with the Boros captain. Can they stop the culprit in time? Or will they celebrate the new year in jail? Find out this week on Encounter Party! As you wearily climb out of bed, you rise to the stirring of the city. Golden sunlight bathes the city in warmth, all none the wiser that such a horrific crime occurred mere hours ago. The new year brings a freshness to the air, one you all would enjoy if not for the sour aftertaste in your mouths. As you don your garments and armor, the Boros sigil flare like manacles over your heart, tethering you once again to the task at hand. Day two brings even more fervor as you notice the more impressive attractions were saved for the back half of the festival. As you shuffle out into the street, would someone please roll me a D6. Ah, you roll a four. Okay, so the first thing you notice as you step out is there's a parade. Early in the morning several guilds have gotten together to celebrate the Third District part of Ravnica.