Banquet and Event Guide

1 www.windhammountain.com WHAT’S INSIDE

Venues Page 3 & 4 Event Planning Page 5 Event Sample Packages Summer Patio BBQ Page 6 Kids Party Page 6 Bridal & Baby Shower Page 7 Prom & Sweet 16 Page 7 Conference or Weekend Retreat Page 7 Windham Country Club Page 8 Rock’n Mexicana Rehearsal or Welcome Party Page 8 Breakfast Page 9 Lunch Page 10 -12 BBQ Page 13 & 14 Buffet Packages Italian Page 15 Mediterranean Page 16 Rock’n Mexicana Fajita Buffet Page 17 Plated Dinners Page 18 & 19 Hors d’Oeuvres Party Page 20 Specialty Stations & Enhancements Page 21 & 22 Desserts Page 23 Conference and Meeting Breaks Page 24 Windham Country Club Tournament Dining Options Page 25-27 Rock’n Mexicana Welcome Package Page 28 Stations Page 29 Bar Packages Page 30 Mocktails and Cocktails Page 31 Add-On Beer and Wine Options Page 32 Pricing Guide Page 33 Terms and Conditions Page 34 & 35

2 WINDHAM COUNTRY CLUB

MULLIGAN’S PUB

3

SUMMIT DECK SEASONS

THE PATIO

4

WINWOOD INN UNIQUELY YOURS - EVENTS MADE EASY

Event planning is simple with the following easy to book packages. Personalizing your event is our specialty and attention to detail is our passion. From the location selection to the menu options, our event team can guide you through the planning process effortlessly.

Host your event:

Anniversary Golf Outings and Tournaments After Hours Party Fundraisers Baptism Meet and Greet Party Baby Shower Holiday Party Birthdays – Adults and Kids Retirement Party Bridal Shower Wine Dinners Beer Tasting / Dinners Weddings Conferences Weekend Retreat

Local Area Activities:

Summer At the Resort - Mountain biking, golf, hiking, spa services, skyrides, Music on the Mountain, outdoor yoga

Off Property - Road biking, ATV rentals, walking path, horseback riding, concerts, hiking, farmers markets, movie theater, kayaking/canoeing, swimming, fishing, zip line, water park, mini golf

Winter At the Resort – Skiing, snowboarding, snow tubing, snowshoeing, spa services, cross country skiing, ice skating, movie theater, live entertainment, yoga

Off Property – Hiking, snowshoeing, movie theater, walking path

5 SAMPLE EVENT PACKAGES

Summer Patio BBQ Package Would you love an outdoor function, but don’t have any outdoor space? Allow us at Windham Mountain Resort to share our beautiful back patio for all your party needs. Perfect for a graduation party, children’s parties or a family reunion, our back patio offers not only the space, but also BBQ equipment, picnic tables, outdoor bar capabilities and a rustic stone fire pit. We have yard games such as corn hole and giant Jenga to keep your guests entertained. If you really want to make your party memorable, add the skyride to your party package. The possibilities are limitless! Relax, and let the team at Windham Mountain Resort handle the rest.

Sample Menu:

Classic Potato Salad Chopped Summer Berry Salad Fresh Baked Cheddar Corn Bread Mesquite Marinated Flank Steak Chimichurri with Peppers & Onions Marinated & Grilled Chicken Quarters Sweet Corn on the Cob Herb Roasted New Potatoes Pineapple Upside Down Cake

38.00 Per Person

Children’s Party Includes assorted Carrot & Celery Sticks with Ranch and pitchers of Lemonade and Shirley Temples

Kids Taco Bar Ground Beef, shredded Lettuce and Cheese with mild Salsa and Sour Cream

Chicken & Broccoli with Pasta or Sweet & Sour Chicken with Rice

Mini Hamburgers Cheese, Lettuce and Tomatoes on the side

Make Your Own Cupcakes Unfrosted Cupcakes, Whipped Cream and assorted Candy Toppings for decorating

23.00 Per Person

Ask to make it a Kids Golfing Party at the Windham Country Club! Please see Page 31 for a selection of kid friendly drink options 6 EVENT PACKAGES

Bridal & Baby Shower Prom & Sweet 16 Package Suggestion Package Suggestion

Chef’s Choice Assorted Quiches Italian Chop Salad Spinach Artichoke Dip Romaine, Red Onion, Chopped Giardiniera, Bruschetta Roma Tomatoes, Shaved Parmesan & Blistered Tomato Basil Salsa & Croutons tossed in Italian Dressing Fresh Mozzarella Sliced Italian Roast Beef Au Jus Assorted Tea Sandwiches USDA Choice Top Round Brined Italian Spices Cucumber & Dill, Ham Salad, Brie & Apple, & Garlic, Slow Roasted & Sliced Thin in its Chicken Salad & Grapes own Juices

Falafel Bar Chicken a la Florentine Golden Falafel, Warm Pita Bread, Hummus, Francaised Chicken Breast topped with Shaved Red Onion, Ripe Tomatoes, Cucum- Spinach Alfredo ber, and Tzatziki Sauce Penne alla Vodka Roasted Broccoli with Garlic & Parmesan Mimosa Bar Ice-cream Sundae Bar Coffee and Soft Drinks included Italian Soda Bar Sparkling Water, Soft Drinks with Flavored Syrups and Whipped Cream

38.00 Per Person 34.00 Per Person

Sample Conference or Weekend Retreat Complete Conference Menus includes Breakfast, Lunch, Cocktail Hour, Dinner and Breaks. Ask our event specialists about Skyrides, Golf, Mountain Biking, Alpine Spa, and other local activities.If your group is into big adventure, there’s Windham Mountain Bike Park.

Welcome Dinner @ Rock’n Mexicana 7:00 pm Fajita Buffet

Conference Day 7:00 am Farmhouse Breakfast Buffet 10:00 am Coffee Refresher 12:00 pm Slope Side Deli Lunch 2:30 pm Afternoon Energy Break – Option 1 6:30 pm Cocktail Hour and Hors d’Oeuvres @ the Windham Country Club 7:30 pm Dinner is Served (see page 23 for dinner options)

Closing Morning 7:00 am Windham Breakfast 7 116.50 Per Person SAMPLE EVENT PACKAGES

Windham Country Club Sample Package 18 holes of Golf with carts includes breakfast, alfresco lunch and a perfect finish in our private dining room for Happy Hour.

8:30 Breakfast Mini Bagels, Mini Donuts, Fresh Fruit, Coffee, Tea, Juices 9:30 Tee off 11:30 – 1:30 Lunch Outdoor BBQ with Burgers and Hot Dogs and all the Fixings 3:30-4:30 Happy Hour Open bar with passed and stationed Hors d’Oeuvres

75.00 per person

Personalized options available – please see pages 25, 26 & 27

Rock’n Mexicana Rehearsal Dinner or Welcome Party Package

Chips & Salsa Pre-Dinner Service of Tortilla Chips, Salsa & Guacamole

Appetizers Fried Avocado with Chipotle Cream Fresh Avocado dipped in a Jalapeño flavored batter and fried Served with a Chipotle Cream Dipping Sauce Salad Mixed Green Salad Tomatoes, Onions, Corn, Black Beans with our Cilantro Lime Vinaigrette Dinner Fajita Buffet Your Choice of Grilled Chicken or Veggie Station includes Sautéed Peppers and Onions, Flour Tortillas, Lettuce, Tomato, and Sour Cream Dessert Warm Apple Churros Cinnamon-Chocolate Sauce and Powdered Sugar

29.00 per person

Please see page 17, 28 & 29 for pricing and additional options for Rock’n Mexicana

8 BREAKFAST BUFFET

All Breakfast Options Include Coffee,Tea and Decaf

Daybreak 10.00 Fresh Baked Favorites of Bagels & Cream Cheese, Donuts or Muffins with Sweet Butter & Fruit Preserves with Whole Fresh Fruit, Cereals with Ice Cold Milk and Hard-Boiled Eggs (available only as an add-on to additional packages)

Farmhouse 18.00 Freshly Baked Favorites (Cinnamon Bread, Mini Bagels, Mini Muffins), Sweet Butter & Fruit Preserves, Country Fresh Scrambled Eggs, Breakfast Potatoes, Country Sausage Links or Honey Smoked Bacon (available only as an add on to additional packages or parties over 50 guest)

Windham Breakfast 22.00 Freshly Baked Favorites (Cinnamon Bread, Mini Bagels, Mini Muffins), Sweet Butter & Fruit Preserves, Assorted Cereals and Milk, Whole Fresh Fruit, Scrambled Eggs, Breakfast Potatoes, Cinnamon French Toast with Warm Maple Syrup, Country Breakfast Sausage or Honey Smoked Bacon

Enhancements Carving Station Assorted Greek Yogurts 55.00 (24pc) Chef Fee of 80.00 per Station Honey Smoked Bacon 100.00 Serves 25 Honey Glazed Ham Carver 8.00 per person Country Sausage Links 90.00 Serves 25 Roasted Turkey Breast 8.00 per person Fruit Salad Bowl 45.00 Serves 25 Roasted Rosemary Pork Loin 9.00 per person French Toast 30.00 Serves 25 Roast Sirloin of Beef 10.00 Per Person Stuffed French Toast 40.00 Serves 12-13 Prime Rib 10.00 Per Person

Fresh Baked 9” Quiche 25.00 Bacon & Swiss-Broccoli, Ham & Bakery Cheddar-Spinach Asiago Sold by the Dozen Serves 6 Assorted Bagels with Cream Cheese 16.00 Chilled Smoked Fish Station 425.00 Assorted Donuts 9.00 Scallops, Trout, Salmon, Oysters, Mussels & Assorted Jumbo Muffins 19.00 Assorted Garnishes Assorted Danish 21.00 Serves 25 Assorted Butter Scones 19.00 Butter Croissants 18.00 Chef Stations Brownie, Fudge-Walnut 21.00 Chef Fee of 80.00 per Station Italian Butter Cookies 17.00/pound Belgian Waffles 4.00 Per Person Jumbo Cookies 20.00/Dozen Omelet/Egg Station 6.00 Per Person Fresh Baked 8” Pies 15.00 Each Serves 6 Apple, Pumpkin, Blueberry, Cherry, Peach, Pecan, Coconut Custard, Chocolate Crème 9 SOUP & SANDWICH BUFFET

Includes Choice of One Soup, One Salad, Potato Chips, Dill Pickles and Cookie Platter Coffee, Tea, Soft Drinks

Deli Sandwich Assorted Turkey, Ham, Roast Beef and Chicken Salad served with Crisp Lettuce, Sliced Tomato, and assorted Cheese on Chef Selected Breads with Accompanying Sauces 16.00 Per Person

Wrap It Up! Roast Turkey with Fuji Apples and Arugula, Honey Ham with Swiss and Romaine; Smashed Chickpea Wrap Hummus and Chickpeas with Sautéed Veggies, Alfalfa Sprouts, Tomato, Cucumbers and Tzatziki Sauce 16.00 Per Person

Slope Side Deli Italian Heroes with Fresh Mozzarella, Tomato and Olive Tapenade; Roast Turkey with Cheddar, Avocado and Tomato; Roasted Beef, Smoked Gouda & Caramelized Onion 18.00 Per Person

Street Sandwich Carte Saigon Chicken Banh Mi; Falafel Gyros with Chopped Salad, Hummus & Tzatziki; Italian Heroes with Fresh Mozzarella, Tomato and Olive Tapenade 19.00 Per Person

Hot Soups Salads 1st Choice Included 1st Choice Included 2nd Choice additional - 1.50 per person 2nd Choice additional - 1.50 per person

New England Clam Chowder Garden Greens with House Dressing Old World Minestrone Spinach Salad with Bacon & Chopped Eggs Red Pepper and Smoked Gouda Bisque California Pasta Salad Chili (vegetarian option available) Home-Style Potato Salad Tomato Basil Bisque Vegetable Coleslaw Chicken Noodle Greek Salad with Feta Cheese

10 LUNCH TO-GO

Great for our skyride, bike park, or golf course

Boxed Lunches Includes Chips, Whole Fruit and Bottled Water Choose 3 Sandwiches for your menu – Pre-orders only 13.00 Per Person

Turkey, Bacon & Cheddar Wrap: Slow Roasted Turkey, Honey Bacon, NYS Cheddar, Lettuce, Tomato & Roasted Tomato Aïoli

Southwest Chicken Wrap: Grilled Chicken Breast, Avocado, NYS Cheddar, Tomato, Lettuce & Smoky Chipotle Aïoli

Chicken Caesar Wrap: Grilled Chicken Breast, Romaine Lettuce, Tomatoes, Parmesan Cheese & Caesar Dressing

Roast Beef & Bleu Wrap: Shaved Italian Roast Beef, Bleu-Jack Cheese, Caramelized Onions Baby Arugula, Tomato & Creamy Horseradish Sauce

Itailian Wrap: Virginia Baked Ham, Cappicola, Prosciutto, Provolone Cheese, Baby Arugula, Red Pepper Aïoli in a Whole Wheat Wrap

Smashed Chickpea Wrap: Hummus and Chickpeas with Sautéed Veggies, Alfalfa Sprouts, Tomato & Cucumbers & Tzatziki Sauce

Ham & Swiss Sandwich: Virginia Baked Ham, Swiss Cheese, Lettuce, Tomato & Honey Mustard on a Crusty Portuguese Roll

Mediterranean Chicken Salad: Grilled Chicken Salad, Feta Cheese, Kalamata Olives, Oven Roasted Tomatoes & Artichokes on Vienna Wheat Bread

Add a group Skyride 8.00 Per Person Add a group Mountain Bike Lesson and Ride inquire about pricing Add a group Ski Trip inquire about pricing

11 HOT LUNCH BUFFET

Includes One Salad and Cookie Platter

Salads Caesar: Crisp Romaine tossed with Grape Tomatoes, Parmesan Cheese, Homemade Croutons & Caesar Dressing

Garden Salad: Field Greens, Grape Tomatoes, Cucumbers, Carrots & Croutons and Balsamic Dressing

Mandarin Garden Salad: Crunchy Veggie Salad, Mandarin Oranges, Sunflower Seeds, Grape Tomatoes, Cucumbers, Carrots, Fried Rice Noodles & Sesame Asian Vinaigrette 1.00 Surcharge per Person

Buffet Options

Chicken Pot Pie Tomato Basil Bisque Mashed Potatoes, Green Beans, Chicken Stew topped with Flaky Puffed Pastry 20.00 Per Person

Mediterranean Chicken Red Pepper & Smoked Gouda Bisque Rosemary Roasted Potatoes, Sautéed Zucchini & Tomatoes, Grilled Chicken in Sundried Tomato Pesto with Feta Cheese 21.00 Per Person

Italian Piazza Luncheon White Bean with Escarole Soup Penne Rigate alla Vodka, Roasted Garlic-Parmesan Broccoli, Choice of Chicken Cacciatora or Meatballs & Sausage 21.00 Per Person

Pot Roast Social Fire Roasted Vegetable Soup Boiled Parsley Potatoes, Roasted Baby Carrots & Parsnips, Slow Roasted USDA Choice Pot Roast of Beef 22.00 Per Person

12 BBQ MENUS

Days of Summer BBQ This buffet is served with your Choice of Two Salads, Two Entrees, Two Side Dishes & Fresh Baked Cheddar Corn Bread

Salads (Select 2) Macaroni Salad Classic Potato Salad Traditional NY Cole Slaw Watermelon & Red Onion, Raspberry Vinaigrette Chopped Summer Berry Salad: Chopped Greens tossed with Fresh Seasonal Berries, Tomatoes, Cucumbers, Strawberry Poppy Seed Dressing

Entrees (Select 2) Marinated & Grilled Chicken Quarters Barbecued Hickory Smoked Pulled Pork or Chicken, Hickory Smoked Beef Brisket with Jack Daniel’s Sauce Mesquite Marinated Flank Steak Chimichurri with Peppers & Onions Smoked Country Style Boneless Ribs, Carolina Mopping Sauce Barbecue Hickory Smoked St. Louis Style Pork Ribs

Sides (Select 2) Chipotle Baked Beans, Grilled Summer Squashes & Roasted Peppers, Herb Roasted New Potatoes, Fresh Scalloped Corn or Corn on the Cob

28.00 per person

Back Deck BBQ This Classic American BBQ is served with everything listed below and includes Lemonade and Iced Tea

Angus Cheeseburgers All Beef Hot Dogs BBQ Baked Beans Corn on the Cob with Melted Butter Potato Salad Accompanied by Sliced Onions, Sliced Tomatoes, Crisp Lettuce, Ketchup, Mustard, Mayonnaise, Dill Relish, Dill Pickles Sliced Fresh Watermelon and Chocolate Chip Cookies 13 23.00 Per Person BBQ MENUS - CONTINUED

Hawaiian BBQ This buffet is served with One Salad, your choice of Two Entrees, Two Side Dishes & Fresh Baked Hawaiian Sweet Bread

Salads Pineapple-Jicama Salad with Cilantro Vinaigrette Sesame Cabbage Slaw

Entrees (Select 2) Grilled Chicken, Papaya & Mango Chutney Pupu Style BBQ Ribs Pineapple-Teriyaki Seared Beef Tips Grilled Sesame Marinated Mahi-Mahi with Tropical BBQ Sauce

Sides (Select 2) Coconut Tropical Rice Curried Papaya Rice Maduros (Fried Tamarind Glazed Plantains) Sweet Potato Mash topped with Caramelized Bananas Ginger Glazed Carrots Sesame Ginger Green Beans

23.00 per person

Appetizers - Pricing Per Person Sliced Fresh Fruit with Chantilly 4.00; Fresh Crisp Crudités with Dip 3.00; Hummus with Pita 3.00 Summer Corn Chowder 3.00; Chipotle-Black Bean Chili 4.00; Guacamole, Salsa & Tortilla Chips 5.00, Fresh Garden Salad 3.00 Sides and Salads Mac & Cheese 4.00; Cheddar Cornbread 2.00; Black Beans & Rice 2.00; Pasta or Potato Salad 1.50; Grilled Marinated Vegetables 3.00; Street Corn Station with Sauces 4.00; Macaroni Salad 1.50 Salt Potatoes with Drawn Butter 3.00 Entree 8oz Char-Broiled Rib Eye Steak 14.00; Carolina Pulled Pork 4.00; Marinated Grilled Chicken Breast 5.00 Desserts Seasonal Fruit Crisp 5.00; Fudge Brownies 4.00; Pineapple Upside Down Cake 3.00 Watermelon Platter 3.00; Cookie Platter 4.00; Ice Cream Novelties 3.00; Fresh Baked 8” Pies 15.00 14 Please see page 18, 19 and 20 for additional enhancements to make your party one-of-a-kind SOUP & SANDWICH BUFFET

Italian Buffet This buffet comes with One Salad, Choice of Two Entrees, Pasta & Sauce, One Vegetable & Fresh Baked Assorted Focaccia Bread or Garlic Bread

Salads (Select 1) Caesar: Crisp Romaine tossed with Grape Italian Chop Salad: Romaine, Red Onion, Tomatoes, Parmesan Cheese, Homemade Black Olives, Chopped Giardiniera, Roma Croutons & Caesar Dressing Tomatoes,Parmesan & Croutons tossed in Italian Dressing Entrees (Select 2) Chicken Parmesan: Crispy Chicken Breast Seasonal Veggie Lasagna: Layers of Fresh Baked with Three Cheeses in Marinara Sauce Pasta, Eggplant, Zucchini Broccoli & Carrots, Ricotta & Mozzarella Cheeses baked in Chicken a la Florentine: Francaised Chicken Alfredo Sauce Breast topped with Spinach Alfredo Eggplant Sorrento Parmesan: Francaised Chicken Breast a la Marsala: Sautéed Eggplant Layered with Ricotta Cheese & Chicken Breast in a Marsala Wine & Marinara Sauce Mushroom Demi-Glace Stuffed Shells with Ricotta: Three Cheese Parmesan Haddock: Fresh Boston Haddock Stuffed Pasta Shells topped with more Crusted with Traditional Basil Pesto & Cheese & baked in Marinara Sauce Parmesan Cheese Sliced Italian Roast Beef au Jus: USDA Classic Baked Lasagna: Layers of Fresh Choice Top Round Brined Italian Spices & Pasta, Italian Sausage, Ricotta & Mozzarella Garlic, Slow Roasted & sliced thin in its own Cheeses baked in Marinara Sauce juices Italian Sausage & Meatballs: Traditional Meatballs & Italian Sausage in Marinara Sauce

Pasta Vegetables (Select 1 Pasta and 1 Sauce) (Select 1) Penne-Rigate; Cavatappi; Caponata Sautéed Green Beans with Roast Pepper Butter Marinara; Alfredo; Creamy Pesto; Broccoli with Garlic & Parmesan Al la Vodka; Bolognaise Grilled Broccolini with Lemon Summer Squash with Tomato Ragu 27.00 Per Person

Tiramisu Layers of Espresso Drenched Lady Fingers in dense Mascarpone Cream & Cocoa Powder 7.00 Per Person 15 BUFFET DINING

Mediterranean Buffet This buffet is served with Warm Pita Bread, Assorted Hummus & Dips

Mediterranean Orzo Salad Sun Dried Tomatoes, Marinated Olives & Feta-Herb Vinaigrette

Greek Salad With Feta Cheese, Kalamata Olives, Stuffed Grape Leaves & Greek Dressing

Roasted Marinated Chicken Roasted Potatoes, Fresh Thyme, Stewed Tomatoes & Lemon

Atlantic Cod & Mussels Steamed Mussels in a Tart White Wine Cream Sauce served over Baked Cod with Preserved Lemon

Wild Rice Pilaf Orange Peel & Basil

Sautéed Green Beans Roma Tomatoes

25.00 Per Person

Buffet Enhancements

Falafel Bar Mediterranean Station Golden Falafel, Warm Pita Bread, Hummus, Hummus, Tabouli, Baba Ghanoush, Feta Shaved Red Onion, Ripe Tomatoes, Cheese, Marinated Olives, Grilled Veggies, Cucumber, and Tzatziki Sauce Spanakopita

7.00 Per Person 9.00 Per person

Dessert

Baklava Baked Phyllo layered with toasted Walnuts & Honey 6.00 Per Person

16Please see page 21, 22 & 23 for additional enhancements to make your party one-of-a-kind BUFFET DINING

Rock’n Mexicana Fajita Buffet This buffet is perfect at our themed Mexican restaurant and is served with house made Chips and Salsa

Southwest Chopped Salad Roasted Corn, Fresh Tomatoes, Black Olives, Avocado, Bell Peppers, Queso Fresco, Crushed Tortilla Chips & Cilantro Southwestern Dressing

Marinated Grilled & Sliced Chicken Breast Sautéed & Seasoned Onions & Bell Peppers, Shredded Lettuce, Jalapeño Peppers, Sour Cream, Guacamole, Salsa, Shredded Monterey Jack and Cheddar Cheese, Warmed Flour Tortillas

Add Marinated Sirloin Steak for Fajitas for 5.00 per guest

Black Beans & Mexican Rice

20.00 Per Person

Chips & Salsa Pre-dinner service of Tortilla Chips, Salsa & Guacamole on the tables when you arrive 5.00 Per Person

Taco Station Spicy Beef or Chicken, Black Beans, Shredded Lettuce, Diced Tomatoes, Salsa, Guacamole, Sour Cream, Jalapeños, Cheddar-Jack & Crumbled Queso Fresco 14.00 Per Person

Nacho Station Nacho Chips, Guacamole, Salsa & Sour Cream with Hot Jalapeño Queso Black Olives, Scallions & Sliced Jalapeños 7.00 Per Person

Dessert Add-Ons Warm Apple Churros Cinnamon-Chocolate Sauce and Powdered Sugar

Apple Enchiladas Flour Tortillas filled with Apples & Cinnamon, baked sweet & golden 7.00 per person

Please see page 31 for information on our Sangria Bar

17 PLATED DINNERS

Tier 1 Salads - Select 1 Catskill Garden Salad: Seasonal Greens, Grape Tomatoes, Cucumbers, Carrots Red Onion Wedge Salad: Iceberg Wedge, Shaved Red Onion, chopped Tomatoes, crumbled Blue Cheese & Balsamic Vinaigrette Greek Salad: Chopped Romaine, Shaved Red Onion, Kalamata Olives, Cucumbers, sliced Tomatoes, Feta Cheese & Greek Dressing Traditional Caesar Salad: Chopped Romaine, shaved Parmesan Cheese, Garlic Croutons & Traditional Caesar Dressing

Entrees – Select 2 Roast Pork Arista Roasted 1/2 Chicken Rosemary-Garlic Marinade, Rosemary Jus Sweet Fennel Ragout Seared Chicken Breast Stuffed Pork Loin Wild Mushroom & Tomato Ragu Gala Apples, Golden Raisins and Walnuts Slow Roasted NY Strip Sirloin Herb Encrusted Haddock Candied Cipollini Onion & Berkshire Bleu Lemon-Dill Beurre Blanc Demi-Glace BBQ Glazed Salmon Pan-Seared Medallions of Beef Brown Sugar Brine, Maple Drizzle Grilled Crimini Mushroom & Port Wine Demi-Glace

26.00 Per Person

Tier 2 Salads – Select 1 Cranberry Goat Cheese Salad - Local Field Greens, Dried Cranberries, Fuji Apples, Candied Walnuts, R & G Farms Chèvre with a Poppy Seed Vinaigrette Berkshire Blue Cheese & Poached Pears - Local Field Greens, Grape Tomatoes, Candied Pecans, Red Onion, Sweet White Wine Poached Pears, Berkshire Bleu Cheese Crumbles & Sweet Lemon-Lavender Vinaigrette Caprese Salad - Local Heirloom Tomatoes, Fresh Mozzarella Cheese, Thai Basil Chiffonade, Balsamic Glaze Drizzle, E.V.O.

Entrees - Select 1

Boursin & Crab Stuffed Chicken Slow Roasted Prime Rib Roasted Airline Breast, Lemon-Thyme Butter Roasted Garlic Pudding, Served au Jus Sauce Stuffed Sole Berkshire Pork Tenderloin Scallop & Crab Stuffed, Sauce Choron Tuscan Garden Succotash, Balsamic Pan with Chives Reduction Flame Broiled NY Sirloin Steak Pan Roasted Swordfish Rosemary & Roasted Garlic Bordelaise Blistered Tomato & Preserved Lemon Nage 32.00 Per Person 18 PLATED DINNERS

Tier 3 Salads – Select 1 Cranberry Goat Cheese Salad - Local Field Greens, Dried Cranberries, Fuji Apples, Candied Walnuts, R & G Farms Chèvre, Poppy Seed Vinaigrette Berkshire Bleu Cheese & Poached Pears - Local Field Greens, Grape Tomatoes, Candied Pecans, Red Onion, Sweet White Wine Poached Pears, Berkshire Bleu Cheese Crumbles & Sweet Lemon-Lavender Vinaigrette Caprese Salad - Local Heirloom Tomatoes, Local Burrata Cheese, Thai Basil Chiffonade, Balsamic Glaze Drizzle, E.V.O.

Entrees – Select 2 Pan Roasted Hudson Valley Duck Breast Grass Fed Filet Mignon Blood Orange, Lingonberries & Caramelized Morel Mushroom Bordelaise Fennel Pan Seared Alaskan Halibut Herb Roasted Aussie Rack of Lamb Snow Pea Shoots, Chanterelle Mushrooms, Minted Peppercorn-Cabernet Sauvignon Pan Tomato Brunoises Reduction Baked Warm Water Lobster Tail Drawn Lemon Butter

Potatoes & Rice Vegetables

Roasted Garlic Mashed Red Skin Potatoes Grilled Asparagus Herb Smashed & Roasted Potatoes Roasted Brussel Sprouts Rosemary Roasted Potatoes Fresh Summer Succotash Herbed Potato Au Gratin Vegetable Medley Wild Rice Pilaf Ginger Glazed Carrots Seasonal Risotto Sicilian Roasted Cauliflower 44.00 Per Person

Viennese Presentation A lavish display of Pastries to include Mini Éclairs and Cream Puffs, Fruit Tartlets, Chocolate Ganache Tarts, Assorted European-style Cookies and Chocolates 8.00 Per Person

Please see page 23 for additional dessert options

19 APRÈS JOURNEE

Whether you’ve planned a long day on the ski slopes, hiking trails, fishing streams, bike trails, golf course or even if it’s a spa day, we have the perfect regroup and relax event lined up. Join us Après for Hors d’Ouerves and Cocktails to set the mood for the rest of the night.

Add a Carving Station or other Specialty Stations & Enhancements for a Full Hors d’Oeuvres Meal

Tier 1 Select 3 Passed and 1 Stationary Passed Stationary Spinach & Feta Rangoon Fresh Vegetable Crudités with Wasabi Dip Chipotle Bruschetta on Mozzarella Fritti Sliced Fresh Fruit Display with Chantilly Cocktail Franks in Mini Puff Pastry Classic Cheese Display Rosti Potato, Bacon & Chive Sour Cream Swedish or Italian Style Meatballs Tomato Bruschetta with Fresh Mozzarella Spinach Artichoke Dip with Tortilla Chips Brie & Raspberry En Croûte with Almonds Homemade Guacamole Dip with Chips & Salsa Smoked Chicken Quesadilla Cornucopia Roasted Pepper Hummus & Toasted Pita Mini Chicken Cordon Bleu Pierogi with Caramelized Onions & Bacon Cheese Curd Beer Pretzels Pork-Sesame or Vegetable Thai Potstickers Mini Assorted Quiche 22.00 Per Person

Tier 2 Select 3 Passed and 1 Stationary Passed Stationary Bacon Wrapped Scallops Tuscan Antipasto Display: Aged & Cured Phyllo Wrapped Asparagus Sausages, Imported Cheeses, Marinated Olives, Chipotle Bruschetta on Mozzarella Fritti Stuffed Peppadew Peppers, Marinated Long Stem Artichoke Hearts, Fire Roasted Tomatoes Crispy Rice Wrapped Shrimp Rolls & Sliced Baguettes Mini Crab Cakes & Remoulade Spiced Crab & Avocado Salad on Tortilla Bruschetta Display: Crostini, Tapenade Beef Empanada, Pico De Gallo assortment, Tomato-Basil Salsa, Roasted Garlic, Tequila-Lime Shrimp Shooter Roasted Cipollini Onions & Shaved Parmesan Duck Confit Crostini with Cranberry-Onion Mus- Cheese tard Crab and Cheddar Stuffed Mushrooms Escargot en Croute Cured Sausage & Mussels in Tomato-Fennel Artichoke Antipasto Skewer Broth Mushroom Vol au Vent Duck Wing Duo - Spicy Thai Curry & Mango BBQ Teriyaki Beef Satay Baked Crab & Artichoke Dip with Toasted Pita Calamari Two Ways - Fritti & Salada

30.00 Per Person 20 SPECIALTY STATIONS & ENHANCEMENTS

Add 1 or more to any Event Combine a minimum of any 3 to create your own Personal Station Event

Salad Bar Fresh Field Greens, Baby Spinach, Grape Tomatoes, Sliced Cucumbers, Red Onions, Black Olives, Croutons, Dried Cranberries, Shredded Carrots, Assorted Cheeses, Chopped Egg, Assorted Dressings 8.00 Per Person

Caesar Salad Station Traditional Caesar Salad Tossed with Grape Tomatoes, Garlic Croutons, Fresh Ground, Pepper and Shaved Parmesan, Italian Bread Sticks 9.00 Per Person Compliment Your Salad with Sliced Grilled Chicken 3.00 Per Person or Sautéed Shrimp 7.00 Per Person

Mashed Potato Bar Creamy Yukon Gold Whipped Potatoes Sour Cream, Crumbled Bacon, Bleu Cheese, Chives, Roasted Garlic, Oven Roasted Tomatoes 8.00 Per Person

Baked Potato Bar Bacon, Cheddar, Sour Cream with Chives Butter, Salsa, Broccoli 7.00 Per Person

Dumpling Station Edamame Dumplings, Shrimp Shaomai, Pork Potstickers, Thai Veggie Potstickers, Cha Siu Bao (Pork Buns) Chicken Thai Spring Roll, Crab Rangoon, Ponzo Sauce & Sweet Thai Chili 11.00 Per Person

Nacho Station Nacho Chips, Guacamole, Salsa & Sour Cream with Hot Jalapeño Queso Black Olives, Scallions & Sliced Jalapeños 7.00 Per Person

Small Classic Assortment of Cheese Small 400.00 Large 500.00 Local Assortment of Hudson Valley Specialty Cheese Small 500.00 Large 600.00

Taco Station Spicy Beef or Chicken, Black Beans, Shredded Lettuce, Diced Tomatoes, Salsa, Guacamole, Sour Cream Jalapenos, Cheddar-Jack & Crumbled Queso Fresco 9.00 Per Person

Tuscan Antipasto Display Aged & Cured Sausages, Imported Cheeses, Marinated Olives, Stuffed Cherry Peppers, Marinated Long Stem Artichoke Hearts, Fire Roasted Tomatoes & Sliced Baguettes 21 11.00 Per Person SPECIALTY STATIONS & ENHANCEMENTS

Falafel Bar Golden Falafel, Warm Pita Bread, Hummus, Shaved Red Onion, Ripe Tomatoes, Cucumber, and Tzatziki Sauce 7.00 Per Person

Mediterranean Station Hummus, Tabouli, Baba Ghanoush, Pitas, Feta Cheese, Marinated Olives Grilled Veggies, Spanakopita 9.00 Per Person

Chilled Smoked Fish Station Scallops, Trout, Salmon, Oysters Mussels & Assorted Garnishes 425.00 Serves 25

Chips & Salsa Pre-Dinner Service of Tortilla Chips, Salsa & Guacamole on the tables when you arrive 5.00 Per Person

Chef Attended Stations Chef Fee of 80.00 per Station

Pasta Bar Penne Rigate - Cavatappi Marinara, Alfredo, Creamy Pesto Marinated Olives, Oven Roasted Tomatoes, Caper Berries, Sautéed Mushrooms, Grated Cheese Bacon, Vodka, Broccoli, Sweet Bell Peppers 9.00 Per Person

Risotto or Polenta Oven Roasted Tomatoes, Chopped Bacon, Asparagus, Sautéed Veggies, Mushrooms Basil Pesto, Truffle Oil, Imported Cheeses 10.00 Per Person

Seafood Station Caramelized Diver Scallops in Saffron-Mussel Broth Sautéed Jumbo Shrimp with Baked Tomato, Dill & Fried Garlic 17.00 Per Person

Chef Carving Station Chef Fee of 80.00 per Station - Minimum 25 People

Honey Glazed Ham Carver 8.00 Per Person Roasted Turkey Breast 8.00 Per Person 22 Roasted Rosemary Pork Loin 9.00 Per Person Roast Sirloin of Beef 10.00 Per Person Prime Rib 10.00 Per Person DESSERTS

Viennese Presentation Outdoor or Indoor S’mores Station A lavish display of Pastries to include Mini Eclairs 8.00 Per Person and Cream Puffs, Fruit Tartlets, Chocolate Ganache Tarts, assorted European-style Plated Desserts Cookies and Chocolates 8.00 Per Person Carrot Cake Cream Cheese layered Carrot Cake with Pineapple, Italian Dolce Presentation Spices & Walnuts Assorted Italian Pastries: Cannoli, Napoleon, 6.00 Per Person Sfogliatelle, Assorted Italian Cookies, Chocolate Dipped Butter Cookies, Biscotti & Tiramisu Old Fashioned Chocolate Fudge Cake 9.00 Per Person Rich Fudge Cake layered with Chocolate Buttercream and covered in Chocolate Buttercream Ice Cream Sundae Bar 7.00 Per Person A messy affair with towers of Ice Cream, classic Sauces, assorted Sprinkles, & Whipped Cream Hudson Valley Cheesecake 6.50 Per Person Traditional Cheesecake made with local Eggs & Philadelphia Cream Cheese on a Graham Cracker All American Presentation Crust and your selected Fruit topping All your Favorite Home-Style Classics, Apple Crisps, 7.00 Per Person Mini Lemon Meringue Pies, Chocolate Cake, Snickerdoodles, Chocolate Chip Cookies, Pecan Tiramisu Sandies & Strawberry Shortcake Layers of Espresso drenched Lady Fingers in dense 8.00 Per Person Mascarpone Cream & Cocoa Powder 7.00 Per Person Chocolate Covered Strawberries 6.00 Per Person Coppa Catalana Italian Crème Brulee served in glass with Baklava Caramelized Sugar & Fresh Berries Baked Phyllo layered with toasted 6.00 Per Person Walnuts & Honey Please consult with our Chef for Specialty, Seasonal 6.00 Per Person Cakes and Desserts Warm Mexican Churros Station Bakery Cinnamon-Chocolate Sauce and Powdered Sugar Jumbo Cookies 20.00/Dozen 7.00 Per Person Italian Butter Cookies 17.00/Pound Mini Cheesecake Bar Fresh Baked 8” Pies 15.00 Each Serves 6 White Chocolate Raspberry, Chocolate Hazelnut,

Dulce de Leche, Vanilla Bean, Key Lime, Mango 9.00 Per Person (Apple, Pumpkin, Blueberry, Cherry, Peach, Pecan, Lemon, Coconut Custard, Chocolate Crème) 23 TAKE A BREAK

Breaks 1 Hour Service for Each Break

Pre-Meeting Whole and sliced Fresh Fruit Mini Danish, Donuts & Muffins Chilled Orange and Cranberry Juice Granola Bars Regular Coffee & Decaffeinated Assorted Hot Tea 10.00 Per Person

All Day Coffee Station Coffee, Tea & Decaffeinated 3.50 Per Person

Afternoon - Option 1 Whole Fruit Selection of Protein & Granola Bars Cookies & Brownies Regular Coffee & Decaffeinated Assorted Hot Tea Bottled Water & Soda 10.00 Per Person

Afternoon – Option 2 Whole Fruit Selection of Protein & Granola Bars Fresh Veggie Plate with Hummus Baked Soft Pretzels with Chocolate Dipping Sauce Regular Coffee & Decaffeinated Assorted Hot Tea Bottled Water & Soda 14.00

Afternoon – Option 3 Fresh Brownies Variety of Candy Bars Assorted Ice Cream Bars Regular Coffee & Decaffeinated Assorted Hot Tea Bottled Water & Soda 12.00 24 WINDHAM COUNTRY CLUB

Book your tournament or outing with us! Our Pro Shop can assist you with all the details, from organizing and promoting your event to tee prizes and trophies. We can customize all-inclusive packages based on your budget and event size. For details, please contact the Pro Shop at 518-734-9910.

Sample Tournament Dining Options

Outdoor Traditional BBQ 12.50 per person

Indoor or Outdoor BBQ Southern BBQ Brisket or Pork, BBQ Chicken Pieces or Grilled Chicken Breast, choice of one side 14.50 per person

Pasta Buffet Select 2: Spaghetti; Penne-Rigate; Cavatappi; Caponata Select 2: Marinara; Alfredo; Creamy Pesto; al la Vodka; Bolognaise Select One: Sausage, Bolognese, Meat Sauce Served with homemade Garlic Bread 14.00 per person

Plated Luncheon Options Includes Side Salad or French Fries

Burgers Deli Sandwiches Tuna Salad Grilled Chicken Sandwich Chicken Caesar Wrap 13.00 per person

Sides Desserts Chips, Cole Slaw, Macaroni Salad Cookies, Brownies or Fresh Cut Fruit Pasta Salad, Corn on the Cob 1.50 Potato Salad, Garden Salad Fudge Sundae, Berry Sundae or Baked Beans, Sautéed Vegetables Strawberry Shortcake 3.00

25 WINDHAM COUNTRY CLUB

Tournament Dinner Options Tier 1

All Entrees Served with a Salad, Chef’s Choice Starch & Vegetable, and Dessert

Please Choose One of Each

Beef & Pork Entrees Rosemary & Garlic Studded Roast Beef au Jus Pan Seared Pork Tenderloin with Apple Compote Grilled Marinated Hanger Steak with Horseradish Steak Sauce

Chicken Entrees Chicken Chasseur with Tomatoes, Peppers and Mushrooms Sautéed Chicken with Lemon Butter Sauce Chicken Marsala Grilled Pesto Chicken

Seafood Entree Fried Pollack with Tartar Sauce Broiled Flounder with Lemon, Caper & Brown Butter Lemon Pepper Tilapia with Grilled Fennel Slaw

Desserts Chocolate Banana Bread Pudding Seasonal Fruit Crisp Strawberry Shortcake Brownie Sundae

21.00 per person

26 WINDHAM COUNTRY CLUB

Tournament Dinner Options Tier 2

All Entrees Served with a Salad, Chef’s Choice Starch & Vegetable, and Dessert

Please Choose One of Each

Beef & Pork Entrees Rosemary & Garlic Studded Roast Prime Rib au Jus Pan Seared Pork Tenderloin with Wild Mushroom Demi-Glace Grilled Marinated Flank Steak with Charred Pepper & Sweet Onion Relish

Chicken Entrees Braised Chicken Breast with Summer Vegetable & Lager Sauce Chicken Caroline with Peach & Ham Cream Sauce Barbeque Half Chicken with Cole Slaw Pan Roast Lemon Pepper Chicken au Jus

Seafood Entree Broiled Pollack Provençal with Olives, Tomatoes, Peppers, Garlic, White Wine & Butter Vegetable Stuffed Sole with Mushrooms, Fennel, Carrots & Onions, Roast Tomato Cream Cajun Blackened Catfish with Sweet Corn & Black Beans Seared Ahi Tuna with Roast Shallot & Lemon Aioli

Desserts Chocolate Banana Bread Pudding Seasonal Fruit Crisp Strawberry Shortcake Brownie Sundae

26.00 per person

Please see page 30, 31 and 32 for bar pricing options

27 ROCK’N MEXICANA PACKAGES

Hors d’ Oeuvres After Hour or Welcome Party

Fried Avocado with Chipotle Cream Fresh Avocado dipped in a Jalapeño flavored batter and fried Served with a Chipotle Cream Dipping Sauce $75.00 Chips and Dip Platter A Bottomless Basket of Tortilla Chips, served with Home-made Salsa and Guacamole $50.00 Green Chili & Chicken Taquito Platter Flour Tortillas Stuffed with Green Chili, Chicken & Cheese, fried to perfection Served with Ranchero Sauce & Sour Cream $75.00 Cheese Quesadilla Platter A Mexican Classic, Flour Tortilla stuffed with a Cheddar Jack Cheese blend Grilled to perfection served with Sour Cream & Home-made Salsa $50.00 Mexican Street Corn Fresh Corn, Grilled & Tossed in Garlic-Lime Aioli, Queso Fresco & Cilantro $60.00 Chipotle BBQ Wing Platter Jumbo Chicken Wings, Fried to perfection, tossed in our Rock’n Chipotle BBQ Sauce and served with Blue Cheese Dressing, Carrots and Celery $70.00 Jalapeño Popper Platter A Creamy Blended Asadero and Mozzarella Cheese with Whole Roasted Corn and Black Beans accompanied by a Raspberry Dipping Sauce $60.00 All platters serve 20 to 30 people

28 ROCK’N MEXICANA PACKAGES

Featured Stations

Nacho Station Nacho Chips, Guacamole, Salsa & Sour Cream with Hot Jalapeño Queso, Black Olives, Scallions & Sliced Jalapeños 7.00 Per Person

Taco Station Your choice of Seasoned Ground Beef, Braised Chicken or Braised Pork Station includes Hard and Soft Taco Shells, Lettuce, Tomato, Sour Cream, Salsa and Shredded Jack Cheese. Includes our Mixed Green Salad. (add additional Meat option 1.00 pp) 16.00 Per Person

Fajita Buffet Your Choice of Grilled Chicken, Steak, Veggie or Shrimp Station includes Sautéed Peppers and Onions, Flour Tortillas, Lettuce, Tomato, and Sour Cream (add additional meat option 2.00 pp) 20.00 Per Person

Burrito Bar Your Choice of Seasoned Ground Beef, Braised Chicken or Braised Pork Station Includes Flour Tortillas, Rice, Black Beans, Pico de Gallo and Sour Cream (add additional Meat option 2.00 pp) 16.00 Per Person

Enhancements Black Beans or Refried Beans House-made Guacamole Mixed Green Salad and Rice 3.00 Per Person Tomato, Onion, Corn & 3.00 Per Person Black Beans with our Cilantro Lime Vinaigrette 3.00 Per Person Dessert & Coffee Churros dusted in Cinnamon and Sugar 7.00 Per Person Dulce de Leche Cheesecake 8.00 Per Person 29 BAR OPTIONS

Standard Bar Liquor Selection Vodka: Stolichnaya, Tito’s Rum: Bacardi, Captain Morgan Whiskey: Jim Beam Bourbon, Seagram’s 7, Dewar’s Tequila: Jose Cuervo Gold Gin: Beefeater Cordials: Peach Schnapps, Amaretto, Sweet & Dry Vermouth Bottled Beer (Select 3) Budweiser, Heineken, Corona, Bud Light, Shocktop, Stella Cidre (cider), Goose Island IPA Wine House Chardonnay, Sauvignon Blanc, Merlot & Cabernet Sauvignon

Premium Bar Liquor Selection Vodka: Absolute, Stolichnaya, Tito’s Rum: Bacardi, Captain Morgan, Malibu Rum Whiskey: Jameson, Jack Daniels, Jim Beam, Seagram’s 7 Scotch: Dewar’s, Johnny Walker Red Tequila: Milagro Silver, Jose Cuervo Gold Gin: Bombay Sapphire, Beefeater Cordials: Peach Schnapps, Amaretto, Sweet & Dry Vermouth Bottled Beer (Select 3) Budweiser, Heineken, Corona, Bud Light, Shocktop, Stella Cidre (cider), Goose Island IPA Wine House Chardonnay, Sauvignon Blanc, Riesling, Merlot, Cabernet Sauvignon, Champagne

Top Shelf Bar Liquor Selection Vodka: Grey Goose, Kettle One, Absolute, Stolichnaya, Tito’s Rum: Bacardi, Captain Morgan, Malibu Whiskey: Makers Mark, Crown Royal, Jameson, Jim Beam Bourbon, Seagram’s 7, Jack Daniels Scotch: Glenfiddich, Dewar’s, Johnny Walker Red, Johnny Walker Black Tequila: Patron Silver, Milagro Silver Tequila, Milagro Reposado, Milagro Anejo, Jose Cuervo Gold Gin: Beefeater, Bombay Sapphire Cordials: Includes our cordial station please see page #13 Bottled Beer (Select 3) Budweiser, Heineken, Corona, Bud Light, Shocktop, Stella Cidre (cider), Goose Island IPA Wine House Chardonnay, Sauvignon Blanc, Riesling, Merlot, Cabernet Sauvignon, Champagne 30 MOCKTAILS & COCKTAILS

Mocktails Available for the duration of your event.

Shirley Temple: Sprite, Grenadine & a Cherry (include in all packages) Cran-Apple Cider: Cranberry Juice and Apple Cider rim glass with Cinnamon Sugar Sparkling Sangria: Sparkling Grape Juice with Fresh Fruit & Cherries Virgin Veggie Mary: Handcrafted Bloody Mary Mix over ice with Lemon & Limes & Olives Peach Lemonade or Iced Tea: Peach Puree with Lemonade or Iced Tea Rosemary Citrus Soda: Red Grapefruit Juice, Rosemary Simple Syrup and Club Soda 2.50 per person – pick 1 Cocktail 3.50 per person – pick 2 Cocktails

Flat or Sparkling Bottled Saratoga Water 3.50 a person

Hot Apple Cider 3.50 per person

Hot Cocoa Station 3.50 Per Person

Italian Soda Bar Sparkling Water, Soft Drinks, Flavored Syrups and Whipped Cream 3.50 Per Person

Specialty Cocktails

Bellini: Peach Purée topped with Champagne Moscow Mule: Ginger Beer, Vodka, Lime Juice Blue Sparkler: Blueberry Vodka Lemonade Champagne with fresh Mint Dark & Stormy: Gosling’s Black Seal Rum & Ginger Beer Bourbon Peach Sweet Tea: Kentucky Bourbon, Handcrafted Peach Simple Syrup, & Iced Tea Mango Mai Tai: Mango Rum, Pineapple, Lime Juice, Orgeat Syrup, Grenadine Sparkling Limoncello: Vodka, Limoncello & Club Soda Red, White or Rosé Sangria: Your Choice of Wine & Liquors (Peach, Strawberry, Orange ...) with Fresh Fruit Hot Apple Cider: Spiked with Fireball Whiskey, Jose Cuervo Cinge Tequila or Captain Morgan

150.00 set-up fee plus 6.50 Per Person, per hour – pick 1 cocktail 150.00 set-up fee plus 8.50 Per Person – pick 2 cocktails

31 ENHANCED WINE & BEER OPTIONS

SPARKLING RED Champagne, Wycliff, France 25 Pinot Noir, B&G Bistro, France 27 Prosecco, Philosophy, Italy 27 Pinot Noir, Tangley Oaks, Oregon 39 Prosecco, Maschio, Italy 30 Cabernet Franc, Dr. Konstantin Frank, New York 35 Champagne, Veuve Clicquot, France 375ml 60 Merlot, Dark Horse, California 35 Zinfandel, OZV, California 32 WHITE Zinfandel, Bonterra, California 43 Pinot Grigio, Philosophy, Italy 27 Super Tuscan, Uparalleled, Italy 37 Pinot Grigio, Santa Margherita, Italy 48 Montepulciano, Jasci E Marchesani, Italy 27 Pinot Gris, Macmurray Estate, California 30 Chianti Riserva, Castel Greve, Italy 35 Sauvignon Blanc, Tokoeka, New Zealand 27 Malbec, Terrazas Reserva, Argentina 38 Sauvignon Blanc, Bonterra, California 40 Cabernet Sauvignon, Carnivor, California 31 Sauvignon Blanc, Cloudy Bay, New Zealand 48 Cabernet Sauvignon, Frei Brothers Reserve, CA 47 Viognier, Cline Cellars, California 31 Cabernet Sauvignon, Newton, California 52 Chardonnay, Chateau Souverain, California 27 Shiraz Blend, 19 Crimes “The Warden”, Australia 40 Chardonnay, William Hill, California 32

ROSÉ Rose, Chapoutier Belleruche, France 35 Rose, Whispering Angel, France 42

Tier 1 Tier 2 Bud Light Lime Peak Organic- IPA or Nut Brown Miller Lite Davidson Brothers – IPA, Nut Brown, I-87 Molson Canadian Omissions GF – Lager, Pale Ale & IPA Landshark Browns Brewing Company – Oatmeal or IPA Rolling Rock Captain Lawrence - Pale Ale, IPA Goose Island IPA Sam Seasonal Angry Orchard Adirondack Brewery – Bear Naked, IPA, Dirty Blonde Redbridge –GF Sierra Nevada – Pale Ale, Torpedo, Porter Hoegaarden Blue Point IPA Beck’s – Pilsner, Dark, Light, Octoberfest Keegan Ales – Old Capital, Hurricane Kitty, Mothers Milk Yuengling Lager Brooklyn Brewery – Lager, Brown, IPA, Seasonal Dos Equis Stella St. Pauli Girl

32 PRICING GUIDE

GROUP GOLF PRICING Please call for breakfast, lunch and dinner package pricing options Weekday with a food package please inquire for pricing – See Page 24-26 for sample dinner menus Weekday without a food package please inquire for pricing Weekend please inquire for pricing – See Page 24-26 for sample dinner menus

SKYRIDE PRICING Groups of 15 or more 8.00 per person; pre-purchase required

MOUNTAIN BIKING RATES Please inquire for pricing

BAR PACKAGES Please see page 24 for package details Cash Bar 150.00 set-up fee; includes Standard, Premium and Top Shelf Options Hosted Bar 150.00 set-up fee; your choice of Bar Packages Standard 12.00 per person one hour; Inquire for additional pricing information Premium plus 2.00 per adult, per hour Top Shelf plus 4.00 per adult, per hour

ENHANCED WINE PACKAGE OPTIONS Please see page 32

ENHANCED BEER PACKAGE OPTIONS Please see page 32

ADD-ONS Rock’n Mexicana After Party 400.00 Standard Linen and Napkin Included Live Music 500.00 for 3 hours Dance Floor 300.00 Fire Pit 150.00

FACILITY RENTAL FEES Seasons 1000.00 Patio 500.00 Rock’n 500.00 Club 1,000.00 Wheelhouse 1,000.00 Windham Country Club 500.00 Slider 500.00 Movie Theater 150.00

33 TERMS AND CONDITIONS

Alcohol Consumption We reserve the right to make decisions on continued service of alcohol beverages based on guest behavior & consumption. The safety of your guests is our priority. No shots are served with open bar packages. We ID guests who look younger than 40 and will not serve anyone without proper ID. Additional Wine and Beer Options Additional and upgraded packages need to be ordered in advance. There are no returns or refunds on ordered cases. Cancellation A non-refundable deposit is required at contract signing. If event is canceled, your party is subject to forfeit all payments prior to cancellation. Rescheduling of an event is dependent upon available dates and will be honored with no additional expense. Windham Mountain Resort reserves the right to reschedule or move an outdoor event due to weather. Decorations No decorations are to be affixed to any walls or structures without prior approval. Fog machines, taper candles, glitter, wall or ceiling hangings, and confetti are not permitted. All candles must be in a holder. Decorating must be completed by event organizers. Venue will not decorate facilities (including lighting candles) or remove decorations after an event. All décor must be removed within 30 minutes of event end time. Destination Location This is a multi-venue facility that may host multiple events on premise any given day. Operational hours are subject to change for seasonal events and mountain activities. Desserts All outside desserts need to be pre-approved. Set-up and breakdown needs to be provided by the Bakery providing the desserts. Any assistance required – plating, plates, utensils, attendants, servers etc. – will incur additional costs (outside of wedding cakes). Extended Hours You may opt to add additional time onto your event – please consult your event planner for details. Additional costs will apply. Floor plans Floor plans/layouts will be created 2 weeks prior to your event. Any changes to the floor plan after it has been set up by our team will incur additional costs. Gratuities / Administrative Fee and Taxes A 20% Administrative Fee is added to all food & beverage served – this is not a gratuity. Gratuities are not required however you may leave a gratuity if you feel that the staff has exceeded your expectations. New York State sales tax is 8% and will be added to the final bill. Guarantee Number During the initial planning of your event, we request an estimated number of guests. A final guarantee is required two weeks prior to the function. This count is not subject to reduction within 2 weeks of your event. You will be financially responsible for 100% of your guarantee number or the actual number of guests served, whichever is greater. If a guarantee is not provided two weeks in advance, your last estimate will be used as the guarantee. Minimums All packages require a 25-person minimum unless otherwise specified 34 TERMS AND CONDITIONS

Tabbed/Hosted Bar Set-up fee of 150.00. Open bar priced on a per drink consumption basis. Sight fees are additional, please inquire for pricing. Timeline We ask that your guests do not arrive prior to your designated start time. Our team will ensure that the venue is ready 15 minutes prior to the scheduled start of your event. Venues are closed prior to that to ensure our staff can properly set up for your event in the correct time frame. Venues are open for 2 hours during your event and 30 minutes for clean-up after the event is over. For food safety, all meals are served at the specified time and will be left out for no more than one hour. Food prepared is to be consumed at the function and may not be removed from the event. Outside Catering No food, beverages, or alcoholic beverages, may be brought on premise by the patron or any of the guests. Payment The room usage fee is required along with the signed contract. A second payment of 50% of the guaranteed minimum expenditure will be due four months prior to the event. Final payment will be due 7 days prior to your event in the form of cash, check, or money order. Late payments will accrue at 1% a month or any part thereof. Rain Plans In the event of rain or inclement weather, outdoor events will be moved inside. Weather related decisions take place the day before by our team and will be communicated to you at that time. We take very seriously the safety of our guests and will not permit on-hill activities if inclement weather is in the forecast. Rock’n Mexicana After Party After parties are available during normal operating days (Wednesday- Saturday) at Rock’n Mexicana between the hours of 10pm - 12am. Price is 400.00 for 2 hours & includes the following: Chips and salsa, fire pit, bartender & restaurant space. Cash bar. Site fees may apply outside operating days. Responsibilities The host assumes full responsibility for the conduct of all guest in attendance and for damage to any part of the premise or for theft of property. Venue is not responsible for lost, stolen, or left-over items. All decorations must be removed directly after an event. Specialty Menus Our culinary team can create a menu that is tailored to your taste and your budget as well as help plan for allergies or specialized dietary needs. Substitutions We reserve the right to substitute products of equal or greater value without notice. Vendor Meals Band, Photographers, etc., are charged the same rate as your guest minus alcoholic drinks. Facility Rental Fees Are based on a 2-hour timeline for most events. Please notify your event planner of any additional time needed. Additional costs will apply. Winwood Group hotel rates are available. Please call 518-734-3000 for details & to request a room block for your guests. Windham Country Club Group tee times & rates available. Please call 518-734-9910 for details. 35 Thank you for considering Windham Mountain Resort for your special event

36 www.windhammountain.com