Banquet Menus Legendary Cuisine with the Service to Match

2021 BANQUET MENUS LEGENDARY CUISINE WITH THE SERVICE TO MATCH

2014/2015 (1) p. 1 apply for its removal. Should the Fire Life Safety System LOST AND FOUND POLICIES AND be activated, it will result in a $2,500 charge. Rosen Shingle Creek does not accept any responsibility for the damage or loss of any merchandise or article left PROCEDURES ELECTRICAL REQUIREMENTS in the Hotel prior to, during or following the function. ALL RESERVATIONS AND AGREEMENTS FOR Power requirements for Rosen Shingle Creek must be BANQUET EVENT ORDERS AS SCHEDULED/ handled by the Hotel’s in-house electrical provider, PACKAGE HANDLING CONTRACTED ARE MADE UPON, AND ARE Presentation Services Audiovisual. Additional costs will Charges for all incoming materials will be assessed SUBJECT TO, THE RULES AND REGULATIONS OF be charged to the group based on the necessary power and charged at a rate of $1.00 per pound. Pallets will ROSEN SHINGLE CREEK, AND THE FOLLOWING requirements needed. Arrangements can be made be charged at the same rate with a maximum charge CONDITIONS: through your Catering/Convention Services Manager. weight of 400 pounds for each pallet received. Storage for boxes received more than five (5) days prior to the BANQUET SERVICE CHARGE FOOD AND BEVERAGE group’s or recipient’s arrival, an additional charge of A taxable service charge of twenty-five (25%) Due to legal liability for all food and beverages served $5 per box per day, and $50 per pallet per day will be percent is to be added to the customer’s bill for food, on premises, as well as licensing restrictions, Rosen incurred. For shipping out, pre-labeled packages will beverages and room rental. All off-premise catering Shingle Creek requires that only food and beverages be charged at a rate of $10 per box, $15 per plastic services will be subject to an additional $40 per purchased from the Hotel be served on property. container and $100 per pallet. server per hour and $50 per captain per hour charge. Additional equipment rental fees will also be added FUNCTION SPACE MINIMUMS AND LABOR CHARGE to the customer’s bill based on the size of the group’s Function space is assigned by the Hotel according to For functions with groups of twenty (20) or less, function and requirements. the guaranteed minimum number of people anticipated. the Hotel will charge a $125 labor charge. A Service The Hotel reserves the right to reassign appropriate Charge of $195 per bartender is applicable whenever CONTRACTUAL LIABILITY space for the group’s function in the event the estimated minimum beverage sales are less than $500 per bar, Performance of this agreement is contingent upon number of attendees changes, or as otherwise deemed for bars utilized up to three (3) hours. Each additional the ability of the Hotel management to complete necessary by the Hotel. Functions must be confined to hour will be charged at $40 per bartender, per hour. the same, and is subject to labor troubles; disputes contract-designated areas. Room setups changed within twenty-four (24) hours or strikes; accidents; government (federal, state to start of function will result in setup fees charged to or municipal) requisitions; restrictions upon travel, GUARANTEES the group’s master account. Fees are based on size of transportation, foods, beverages or supplies; and other group/meeting and must be consulted with the group’s In arranging for private functions, the attendance must causes whether enumerated herein or not, beyond the Catering/Convention Services Manager prior to change. be definitely specified and communicated to the Hotel control of management, preventing or interfering with by 11 a.m. seventy-two (72) business hours in advance. performance. In no event shall Rosen Shingle Creek This number will be considered a guarantee, not subject OUTDOOR EVENTS be liable for the loss of profit or for other similar or to reduction, and charges will be made accordingly. Rosen Shingle Creek reserves the right to make the final dissimilar collateral or consequential damages whether The Hotel cannot be responsible for identical services decision regarding outdoor functions. The decision to based on breach of contract, warranty or otherwise. to more than five (5%) percent over the guarantee for move a function to an outdoor location will be made parties up to 500; parties over 500, three (3%) percent. by 1 p.m. EST based on prevailing weather conditions DAMAGE and the local forecast for all evening functions. For Customer agrees to be responsible and reimburse Guarantees for Saturday, Sunday and Monday are due daytime events, the Hotel will decide by 6 p.m. EST the Rosen Shingle Creek for any damage done by the by 12 p.m. the preceding Wednesday. If a guarantee day prior. For every hour past the listed weather call customer, customer’s guests and contractors. is not given to the Hotel by 11 a.m. on the date it is due, the lower number on the Banquet Event Order time a charge of $7 per person will be assessed. Should DECORATIONS/BALLOONS will automatically become the guarantee. Special the weather forecast report thirty (30%) percent or more precipitation in the area, the scheduled function The customer is responsible for the removal of all meals for health, dietary and religious reasons may will take place at the designated backup location. decorations; however, the use of confetti is not be arranged with the Catering Manager in advance. Temperatures below sixty (60) degrees and/or wind permissible. Due to the sensitivity of the Hotel’s Fire The exact number of special meals must be included gusts in excess of twenty (20) mph will also be cause Life Safety System, helium balloons are not permitted with your final guarantee. If a Preset is required for to hold the function indoors. Should a customer insist in the pre-function areas. Helium balloons must be any course served at a Banquet function, the Hotel will on having a function outdoors, against the Hotel’s deflated and/or removed at the end of the function by Preset based on the guaranteed number of people. discretion, and the staff has to reset indoors due to the Group. If a balloon is released into the pre-function Any additional Preset requests will be charged at an weather conditions, a $10 per person surcharge will be areas and/or Ballroom ceiling grid area(s), fees will additional fee. added to the customer’s menu price.

BANQUET POLICIES AND PROCEDURES

2 OUTSIDE CONTRACTORS SIGNS AND BANNERS The Hotel reserves the right to advance approval of No signs or posters are permitted in the main Hotel all outdoor contractors hired for use by a conference/ lobby. Signage on the meeting room levels will be convention group. The Hotel will, upon reasonable permitted upon approval from the Catering/Convention notice, cooperate with outside contractors. Hotel staff. Only one (1) sign in front of a meeting/function facilities are available to outside contractors to the room is acceptable. Signage should be of professional extent that their function does not interfere with the use quality and approved by the Hotel. No signs, posters, of the facilities by other guests. All outside contractors banners or printed material will be allowed to be pinned, must submit proof of insurance, engineering/electrical taped or affixed in any way to doors, walls or ceilings. needs and fire department permits to the Hotel thirty The Hotel’s in-house audiovisual company or rigging (30) days prior to their setup. All rigging must be company will assist with hanging banners/signs. Prices administered by Presentation Services Audiovisual. Only will vary based on location of item(s) and labor involved. Presentation Services Audiovisual has access to the Hotel’s Sound Board, therefore, Presentation Services SMOKING reserves the right to charge outside Audiovisual No smoking will be permitted inside the Convention Vendors patch fees, where applicable, and labor fees Facility locations such as the function rooms, pre- accordingly for the use and maintenance of the Hotel’s function areas or any of its public space. Smoking is sound system. Smoking by outside contractors in the permissible only in the designated outside areas. public areas, storage areas or on the loading dock of the Hotel is prohibited. The customer is responsible for any damage an outside contractor incurs while in the STORAGE employ of a customer. Customers or contractors cannot use Hotel public areas and service hallways for storage of supplies or PAYMENT equipment. Payment shall be made in advance of the function unless credit has been established to the satisfaction TAX of the Hotel, in which event a deposit shall be paid at All federal, state and municipal taxes that may be the time of signing the agreement. The balance of the imposed or be applicable to this agreement and to the account is due and payable as determined by the Hotel services rendered by the Hotel are in addition to the Finance Department. prices herein agreed upon, and the customer agrees to pay for them separately. Tax-exempt groups must PRICES provide a Florida Tax Exemption certificate. The prices herein are subject to increase in the event costs of food, beverages or other costs of operation increase at the time of the function. Customer grants the right to the Hotel to increase such prices or to make reasonable substitutions on the menu with prior written notice to the customer, providing, however, customer shall have the right to terminate this agreement within seven (7) days after such written notice from the Hotel.

02 /21

BANQUET POLICIES AND PROCEDURES

3 BREAKS SPECIALTY BREAKS OR À LA CARTE

2014/2015 (1) p. 4 À LA CARTE SPECIALTY ITEMS PANTRY BEVERAGES • Cheese Sticks and Baby Bell • Premium Assorted Mixed Nuts (GF, ® Cheeses $3.50 each DF, V) (per pound) - $54.00 • Freshly Brewed Starbucks • Lemonade (per gallon) - $65.00 Crudité Cups, Ranch Dressing Individual Bags of Chips, Pretzels and Regular and Decaffeinated Coffee Individual Smoothies • • • $7.75 each Nuts (each) - $4.75 and Gourmet Tea Selection (per bottle) - $6.50 Fruit and Cheese Cups $7.75 each Dry Snacks to Include Potato Chips, (per gallon) - $115.00 Assorted Regular and Diet Soft Drinks • • ® • Pretzels and Popcorn Starbucks Cold Brew – Black (each) - $6.50 • Hummus and Pita Chips $8.50 each • (per pound) - $38.00 $8.50 each Assorted Flavored Gatorade® • Whole Fresh Fruit (GF, DF, V) • Trail Mix (per pound) - $40.00 • Mosaic Cold Brew Coffee – (each) - $6.75 (per piece) - $4.75 • Tortilla Chips, Salsa and Guacamole Assorted Flavors - $7.75 each Individual Whole and Skim Milks • Individual Yogurts (GF) • • (GF, DF) (per person) - $7.75 • Freshly Brewed Iced Tea (each) - $4.00 (each) - $5.00 Spinach or Cipollini Onion Dip (per gallon) - $115.00 Flavored Iced Teas (each) - $6.75 • Strawberry and Blueberry Yogurt • • (per quart) - $29.00 ® Parfaits (each) - $8.00 • Fruit Infused Water $65.00 Red Bull Energy Drinks • Assorted Ice Cream Novelties and per gallon (each) - $7.25 • Fruit Kabobs and Yogurt Dip (GF) • (each – minimum 25 guests) - $8.00 Frozen Fruit Bars (each) - $7.75 • Gourmet Bottled Fruit Juice Sparkling or Mineral Waters • Shelled Hard-Boiled Eggs (GF, DF) (each) - $6.50 (each) - $6.75 • Sliced Fresh Seasonal Fruits (GF, • (per dozen) - $46.00 ® DF, V) (per person – minimum 25 • Assorted Fruit Juices Fiji Bottled Waters (each) - $7.00 (per quart) - $29.00 • guests) - $14.00 Candy Bars (each) - $5.00 Shingle Creek Bottled Waters • ® • Traditional Finger Sandwiches Granola and Nutri-Grain® Bars • KOIA Protein Shakes (GF, DF, V) (each) - $6.50 • • (each) - $7.00 (per dozen) - $68.00 (each) - $5.00 • Finger Sandwiches Roulades • Protein and Energy Bars (per dozen) - $88.00 (each) - $6.50

BAKERY • Freshly Baked Danish, Muffins, • French Pastries and Petit Fours Croissants and Coffee Cake (per dozen) - $76.00 (per dozen) - $68.00 • Chocolate-Dipped Strawberries • Gluten-Free Assorted Muffins (per dozen) - $68.00 (per dozen) - $68.00 • Soft Pretzel Bites, Mustard and Ale • Artisan Bagels, Whipped Regular Fondue (per person - 3 pieces per and Flavored Cream Cheeses person) - $8.50 (per dozen) - $71.00 • Rice Krispies® Treats • Assortment of Donuts (per dozen) - $66.00 (per dozen) - $68.00 • Sliced Fruit Breads, Cream Cheese, Butter and Preserves (per dozen) - $68.00 • Chocolate Iced Brownies and Blondies (per dozen) - $68.00 • Assortment of Gourmet Cookies (per dozen) - $71.00

GF - Gluten Free • DF - Dairy Free • V - Vegan All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

BREAKS

5 LOW-CARB GRAZING BOARDS SPECIALTY BREAKS Creek Charcuterie, Arranged Cheeses, Flatbread Crisp and Olives Market-Fresh Raw Vegetables, Spinach and Cipollini Onion Dip (GF) ANYTIME AFTERNOON TEA Crispy Chickpeas, Pumpkin and Sunflower Seeds (GF, DF, V) Collection of Tea Cookies, Green Tea Madeleines, Sugar and Spice Palmiers, Citrus-Infused Water, Lemon-Lime Infused Water and Watermelon-Rosemary Infused Water Blueberry Scones, Lemon Curd $19.50 per person Time-Honored Finger Sandwiches, Country-Style Egg Salad-Arugula, Smoked Salmon-Cucumber, Cranberry Chicken-Watercress, I ME MINE ICE CREAM SHOPPE Gourmet Selection of Teas Craft Your Own Ice Cream Sundae* Cucumber-Mint Infused Water and Blueberry-Citrus Infused Water Vanilla and Chocolate Ice Cream, Caramel, Strawberry and Chocolate Sauces $22.00 per person Fresh Whipped Cream, Wet Walnuts, M&M Candies, Maraschino Cherries and Sprinkles A&W Root Beer Floats SMOOOTH JAVA JOY Assorted Ice Cream Novelty Bars House-Made Chocolate-Dipped Biscotti, Butter Cookies, Coffee Cakes and Lemon Bars $19.00 per person Hand-Crafted Cappuccino and Espresso* Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Gourmet Selection of Teas INTERMISSION Fresh Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Lemon Zest Freshly Popped Popcorn, White Chocolate Salted Caramel Popcorn (GF) Rock Candy Stir Sticks Nacho Chips, Jalapenos and Cheese Sauce $21.50 per person Warm Pretzel Bites, Three-Mustard Aioli Retro Candy, Sno-Caps, Raisinets, Milk Duds COOKIES BY THE DOZEN $17.50 per person Sumptuous Chocolate Chip, Cranberry-Orange Oatmeal Nut, White Chocolate Macadamia Nut and Double Fudge NINTH-HOLE NOSH Whole, Low-Fat and Chocolate Milk Mini Hot Dogs and Cheeseburgers, Traditional Toppings $18.50 per person Assorted Kettle Chips, Honey-Roasted Peanuts Lemonade and Iced Tea TASTE OF HOBE SOUND $19.50 per person Strawberries and Golden Pineapple, White and Dark Chocolate Fondue, Coconut Macaroons, White Chocolate Macadamia Nut Cookie and Key Lime Tartlets REFRESHMENTS Strawberry-Lemon Infused Water and Pineapple-Orange Infused Water Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Gourmet Tea Selection $21.00 per person Assorted Regular and Diet Soft Drinks Fiji® Bottled Waters FRESH FROM THE MARKET $12.00 per person Roasted Pepper-Chickpea Hummus; Edamame-White Bean Spread; Half Day (4 hours) - $34.00 per person Just Harvest Vegetables; Raw and Pickled (GF, DF, V) Full Day (8 hours) - $49.00 per person Flatbread Crisp, Pretzel Rods, Health Nut Trail Mix (DF, V) Peanut Butter and Celery Sticks, Buttermilk Ranch and Carrot Sticks (GF) Strawberry-Orange-Basil Infused Water and Lemonade $19.50 per person

OPTIMUM ENERGY Beef and Turkey Jerky, Stuffed and Dressed Eggs Whole Bananas and Apples Build-Your-Own Trail Mix with Dark Chocolate Bark, Assorted Dried Fruits, Nuts and Seeds (GF, DF) Assortment of Protein Bars and KIND Bars KOIA ® Protein Shakes (GF, DF, V), Chocolate Milk, Red Bull; Regular and Sugar Free Specialty Break prices are based on 20 minutes of service time. Additional service will be $22.50 per person charged on consumption. *Attendant(s) required, $195.00 per attendant. GF - Gluten Free • DF - Dairy Free • V - Vegan All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

BREAKS

6 BREAKFAST CONTINENTAL, PLATED OR BUFFET

2014/2015 (1) p. 7 CONTINENTAL BREAKFASTS CREEK CONTINENTAL Florida Orange Juice, Grapefruit, Cranberry and Apple Juice Seasonal Melons and Berries All-Natural Oatmeal, Raisins, Brown Sugar, Cinnamon and Walnut House-Baked Fruit and Cheese Danish, Croissant, Muffin and Coffee Cake Sweet Butter, Honey and Preserves Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Teas $32.50 per person

NEW YORK CONTINENTAL Florida Orange Juice, Grapefruit, Cranberry and Apple Juice Fruit Kabobs, Coconut Pineapple Dip Smoked Salmon Bagel Sandwich, Cream Cheese, Onion and Tomatoes Assorted Jumbo Gourmet Bagels, Whipped Cream Cheese House-Baked Fruit and Cheese Danish, Muffins, and Rugalach Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet Teas $39.00 per person BREAKFAST HANDHELDS CROISSANT SANDWICH Fried Egg, Ham and White Cheddar Cheese $12.75 each

BREAKFAST BURRITO Scrambled Eggs, Chorizo, Sweet Peppers, Cilantro, Jack Cheese Salsa and Sour Cream $10.75 each

BREAKFAST CUBAN Grilled Cuban Bread, Ham, Salami, Egg and Cheese $12.75 each

SUNRISE ENGLISH MUFFIN Turkey Sausage, Egg Whites and Cheese $10.75 each GF - Gluten Free • DF - Dairy Free • V - Vegan JUST-BAKED BISCUITS Irish Ham, Fig Jam and Saint-André Brie Cheese Continental Breakfast options are designed to be served inside the meeting room or in the $10.75 each adjacent pre-function foyers, and are based on one-hour service. Continental Breakfasts Sausage, Egg and Cheese Biscuit required seating and/or table service will be charged an additional $5.00 per person. $10.75 each *Attendant(s) required, $195.00 per attendant. Sausage and Cheese Biscuit All prices listed are subject to 25% taxable service charge and 6.5% sales tax. $8.50 each

BREAKFAST CONTINENTAL

8 PLATED BREAKFASTS SHINGLE CREEK STANDARD Florida Orange Juice Market-Fresh Fruit, Vanilla Yogurt and Almond Granola Parfait Farm-Fresh Fluffy Scrambled Eggs, Home-Fried Potatoes with Caramelized Peppers and Onions (GF, DF) Crisp Applewood Smoked Bacon and Country Sausage Links, Oven-Roasted Tomato (GF, DF) House-Baked Fruit and Cheese Danish, Croissants, Muffins and Coffee Cake Whipped Butter, Honey and Preserves Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Gourmet Selection of Teas $41.00 per person

PANZACOLA FRITTATA Florida Orange Juice Market-Fresh Fruit, Vanilla Yogurt and Almond Granola Parfait Mediterranean Scrambled Eggs, Spinach, Onions, Bell Peppers and Feta Cheese (GF) Caramelized Onion-Potato Medley, Portuguese Linguica Sausage and Oven-Roasted Tomato House-Baked Fruit and Cheese Danish, Croissants, Muffins and Coffee Cake Whipped Butter, Honey and Preserves Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Gourmet Selection of Teas $43.00 per person

ST. JOHN’S MORNING MEAL Florida Orange Juice Farm-to-Table Fruit and Berry Coupe (GF, DF, V) Four-Minute Poached Egg, Beef Short Rib-Potato Hash, Chive Hollandaise, Asparagus, Oven-Roasted Tomato (GF) House-Baked Fruit and Cheese Danish, Croissants, Muffins and Coffee Cake Whipped Butter, Honey and Preserves Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Gourmet Selection of Teas $45.00 per person

ANCIENT GRAINS BOWL Florida Orange Juice Compressed Watermelon Cocktail, Blueberries, Mint, Fig Balsamic (GF, DF, V) Farro, Quinoa and Chia Seed Blend, Soft Poached Egg, Roasted Sweet Potatoes; Spinach, Heirloom Tomatoes, Chicken Sausage, and Savory Vegetable Broth House-Baked Fruit and Cheese Danish, Croissants, Muffins and Coffee Cake Whipped Butter, Honey and Preserves Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Gourmet Selection of Teas $47.00 per person

GF - Gluten Free • DF - Dairy Free • V - Vegan All prices are subject to 25% taxable service charge and 6.5% sales tax.

BREAKFAST PL AT ED

9 A SUBSTANTIAL START SQUAWK CREEK COMFORT BREAKFAST BUFFETS Florida Orange, Grapefruit and Pineapple Juice Florida Orange, Grapefruit and Pineapple Juice Selection of Fruit Smoothies Seasonal Sliced Melons and Berries, Key Lime Yogurt Dip THE GATLIN SUNRISE Sun-Ripened Fruit Spectacular, Pineapple Coconut Dip (GF) (GF)

Florida Orange, Grapefruit and Pineapple Juice Farm-Fresh Scrambled Eggs, Three-Cheese Blend and Assortment of Individual Dry Cereal, Whole, Low-Fat Milk Fresh-Cut Chives (GF) Seasonal Sliced Melons and Berries, Strawberry Selection of Individual Yogurts, Almond Granola Yogurt Dip (GF) Applewood Smoked Bacon and Country Sausage Links (GF, DF) All-Natural Oatmeal, Raisins, Brown Sugar, Cinnamon and Buckwheat and Coconut Porridge, Walnuts, Cranberries Walnuts (GF, DF, V) Home-Fried Potatoes with Caramelized Peppers and Onions (DF, V) Farm-Fresh Scrambled Eggs (GF) Chickpea Breakfast Smash, Turmeric Riced Cauliflower Asiago Strata, Roasted Red Pepper, Mushrooms and Leeks (GF, DF, V) Applewood Smoked Bacon, Chicken Apple Sausage Assortment of Bagels, Muffins and Croissants, Cream Farm-Fresh Fluffy Scrambled Eggs, Three-Cheese Blend, Caramelized Onion-Potato Medley (GF, DF, V) Cheese, Whipped Butter, Honey; and Preserves Fresh-Cut Chives (GF)

® House-Baked Fruit and Cheese Danish, Croissants, Freshly Brewed Starbucks Regular and Applewood Smoked Bacon, Portuguese Linguica Sausage Muffins and Coffee Cake Decaffeinated Coffee, Gourmet Selection of Teas and Herb-Roasted Fingerling Potatoes (GF)

Whipped Butter, Honey and Preserves *CHEF-ATTENDED GRIDDLE STATION House-Baked Fruit and Cheese Danish, Croissants, ® Muffins and Bagels Freshly Brewed Starbucks Regular and Hot-off-the-Griddle Whole-Grain Pancakes, Blueberry, Decaffeinated Coffee, Gourmet Selection of Teas Chocolate Chip, Cinnamon Butter, Whipped Butter, Pecans, Warm Maple Syrup and Strawberry Sauce Cream Cheese, Whipped Butter, Honey and Preserves Freshly Brewed Starbucks® Regular and $48.00 per person Decaffeinated Coffee, Gourmet Selection of Teas $50.00 per person $51.00 per person

Spinach, Tomato and Feta Frittata Muffin THE LUMBERJACK STACK BREAKFAST BUFFET $10.75 per person Made-to-Order Whole-Grain Flapjacks, Cinnamon Butter, *CHEF-ATTENDED STATIONS Whipped Butter, Warm Maple Syrup ENHANCEMENTS $12.50 per person Individual Cold Cereals and Milk FARM-FRESH EGGS STATIONS SUGAR AND SPICE CHALLAH BREAD FRENCH TOASTS $7.50 each THE CREEK OMELET STATION Made-to-Order Vanilla-Spice-Battered Challah Bread, All-Natural Oatmeal, Raisins, Brown Sugar, Made-to-Order Farm-Fresh Whole Eggs or Just the Whites Powdered Sugar, Cinnamon Butter, Whipped Butter, Warm Cinnamon and Walnuts Irish Ham; Country Sausage, Crumbled Bacon; Bell Pepper, Maple Syrup $8.50 per person Onion; Spinach, Mushroom, House Cheese Blend of Monterey $10.75 per person

Bircher Muesli Jack, Cheddar and Swiss $10.00 per person $11.75 per person CHILL-OUT STATIONS Smoked Cheddar Grits SPLENDID BLENDED SMOOTHIES $7.50 per person BREAKFAST FLATBREADS STATION House-Made Flatbread, Herb Scrambled Eggs, Irish Ham, Blended to Order, Wheatgrass Raspberry Peach and Artisan Bagels, Cream Cheese, Butter and Preserves Dubliner Cheddar Cheese Strawberry Banana Yogurt (GF) $71.00 per dozen $10.75 per person House-Made Flatbread, Scrambled Eggs, Artichokes, Pesto, Assortment of Donuts Mushrooms, St. Andre’s Brie OUT OF HAND SALMON STACKS $68.00 per dozen (Orange County Fire Watch Required Indoors) Honey-Cured Salmon and Norwegian Smoked Salmon, Bagel Chocolate Croissants $13.00 per person Crisp, Lemon-Chive Cream Cheese, Capers, Chopped Egg, $68.00 per dozen Pickled Onion French Toast Bread Pudding, Maple Butter HOT-OFF-THE-GRIDDLE STATIONS $10.75 per person $10.50 per person SILVER DOLLAR PANCAKES GF - Gluten Free • DF - Dairy Free • V - Vegan Biscuits and Gravy Made-to-Order Silver Dollar Buttermilk Pancakes, Blueberries, Buffets require a minimum of 50 people. Fewer than 75 people, add $7.00 $8.50 per person Cinnamon Butter, Whipped Butter, Warm Maple Syrup per person. *Attendant(s) required, $195.00 per attendant. All prices listed $10.75 per person are subject to 25% taxable service charge and 6.5% sales tax.

BREAKFAST BUFFET

10 LUNCH PLATED, BUFFET OR TOUR

2014/2015 (1) p. 11 PLATED LUNCHES

SOUP OR SALAD SELECTION (Please Select One)

SOUPS VEGETARIAN CARIBBEAN BLACK BEAN (GF, DF, V) EVERGLADES GATOR CHOWDER TOMATO BASIL BISQUE, CHIVES WILD MUSHROOM BISQUE RED’S CHICKEN NOODLE SOUP VEGETARIAN MINESTRONE (DF, V)

SALADS SHINGLE CREEK CLASSIC SALAD Lola Rosa Greens, Tomatoes, Cucumbers, Pea Tendrils, Pomegranate, Pumpkin Seeds, White Balsamic Vinaigrette (GF) THE SUNSHINE STATE SALAD Baby Kale, Florida Citrus, Blueberries, Hearts of Palm, Sliced Radish, Sunflower Seeds, Praline, Cilantro Key Lime Vinaigrette (GF, DF, V) CARDINE’S CAESAR Romaine Hearts, House-Baked Focaccia Croutons, Shaved Parmesan Cheese and Garlicky Caesar Dressing

DESSERTS SELECTION (Please Select One) KEY LIME TART, Graham Cracker Crust, Whipped Cream, Fruits of the Season, Raspberry Coulis

CARAMEL CHEESECAKE, Vanilla Scented Whipped Cream, Fresh Fruit, Triple Chocolate Sauce

CHOCOLATE CARAMEL PRETZEL CRÈME, 49% Milk Chocolate Crème, Sea Salt Caramel Sauce, Crushed Chocolate Covered Pretzels, Served in a Rocks Glass

GRANNY SMITH APPLE ALMOND TART, Honey Raspberry Sauce

GF - Gluten Free • DF - Dairy Free • V - Vegan

Lunch Entrées include choice of one Lunch Soup or Lunch Salad, choice of Lunch Dessert, Gourmet Rolls and Sweet Butter, Freshly Brewed Starbucks® Regular and Decaffeinated Coffee and Gourmet Teas. All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

LUNCH PLATED

12 PLATED SANDWICHES HOT LUNCH ENTRÉES SPICED FILET AND MIZUNA SALAD ON A BAGUETTE POULTRY Roquefort Cheese, Whole-Grain Mustard and Truffle Oil CAPRESE CHICKEN Wheat Berry Couscous Pesto-Marinated Chicken Breast, Fresh Mozzarella, Pea Risotto, $49.00 per person Roasted Cauliflower, Tuscan Squash, Heirloom Tomato Relish (GF) PESTO CHICKEN AND TOMATO WRAP $49.00 per person Red Pepper Mayonnaise, Grilled Chicken and Prosciutto CHICKEN PROVENCAL Roasted Peppers, Parmesan and Arugula Frenched Chicken Breast, Potato Gratin, Haricot Verts, Quinoa Salad Tomato Provencal, Lemon Thyme $45.00 per person Natural Jus ITALIAN GRINDER $47.00 per person Capicola, Genoa Salami, Mortadella and Provolone Cheese FOCACCIA-CRUSTED CHICKEN Basil Mayonnaise, Arugula and Pickled Bell Peppers Three-Cheese Mac and Cheese, Fire-Roasted Vegetables, Schiacciata Italian Bread Marinated Bell Pepper Relish, Balsamic Reduction Baby Heirloom Caprese Salad $51.00 per person $45.00 per person

BEEF CHILLED LUNCH ENTRÉE PETITE ANGUS FILET Savory Horseradish Mashed Sweet Potatoes, Asparagus, SALADS Grilled Summer Squash, Roasted Shallot and Mushroom Ragout, Merlot Bone Broth (GF) SPICED-RUBBED TENDERLOIN $58.00 per person Mizuna Greens, Bleu Cheese Crumbles, Pickled Peppers, Grape Tomatoes, Candied Pecans, Applewood Bacon, Crunchy Onions, Black Peppercorn Dressing SYRAH-BRAISED BEEF SHORT RIB $45.00 per person Goat Cheese Polenta, Roasted Butternut Squash, Shallot Buttered Greens, Prized Pan Sauce CHICKEN SPIEDINI CAESAR $52.00 per person Romaine Hearts, House-Baked Focaccia Croutons, Shaved Parmesan Cheese, Heirloom Tomatoes, Pepperoncini, Sicilian Olives, Garlicky Caesar Dressing 12-HOUR SMOKED BRISKET $41.00 per person Sweet Corn Pudding, Garlicky Green Beans, Gypsy Pepper, Crunchy Tobacco Onions, Chipotle BBQ Butter Sauce ASIAN SHRIMP AND NOODLE SALAD $50.00 per person Marinated Shrimp, Kohlrabi Slaw, Rice Noodles, Mandarin Oranges, Edamame, Bean Sprouts, Green Onions, Cilantro, Black Sesame Seeds, Tamari Lime Vinaigrette (DF) $42.00 per person POWERHOUSE SALMON SALAD Honey-Cured Salmon, Baby Kale, Shredded Cabbage, Quinoa, Sweet Potatoes, GF - Gluten Free • DF - Dairy Free • V - Vegan Blueberries, Grapes, Almonds, Green Goddess Yogurt Dressing (GF) $42.00 per person All Cold and Hot Lunch Menus include: Choice of one Lunch Soup or Lunch Salad, Choice of Lunch Dessert, Gourmet Rolls and Sweet Butter, Freshly Brewed Starbucks® Regular and Decaffeinated Coffee and Gourmet Teas. All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

LUNCH PLATED

13 HOT PLATED LUNCHES (continued) FISH FLORIDA BLACKENED GROUPER Nola’s Dirty Rice, French Beans, Cajun-Fried Oyster, Shrimp Pontchartrain Sauce $57.00 per person MANGROVE SNAPPER Black Bean-Plantain Fritter, Spanish Saffron Rice, Warm Carrot Jicama Slaw, Cilantro Lime Butter Sauce $56.00 per person GINGER ORANGE GLAZED SALMON Yakisoba Noodles, Stir-Fried Vegetables, Toasted Sesame Seeds, Scallions, Garlic Soy Vinaigrette (DF) $51.00 per person

PASTA GRILLED CHICKEN AND PESTO PENNE PASTA Southern Ratatouille, Asparagus Tips, Grape Tomatoes, Crispy Pancetta, Pecorino Cheese $47.00 per person

ORECCHIETTE PASTA AND CAJUN SCALLOPS Andouille Sausage, Fresh Spinach, Pearl Onions, English Peas, Tossed with Lobster Butter $51.00 per person

All Hot Lunch Menus include: Choice of one Lunch Soup or Lunch Salad, Choice of Lunch Dessert, Gourmet Rolls and Sweet Butter, Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, and Gourmet Teas. GF - Gluten Free • DF - Dairy Free • V - Vegan All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

LUNCH PLATED

14 LUNCHEON BUFFETS ITALIAN EXECUTIVE EXPRESS CLUBHOUSE NEW YORK DELI

Minestrone Soup (DF, V) Wild Mushroom Bisque Field Greens with Cucumbers, Grape Red’s Chicken Noodle Soup (DF) Tomatoes, Sliced Radish, Carrots and Caesar Salad, Romaine Hearts, Croutons Romaine Hearts, Watercress, Roquefort, Seasoned Croutons, Creamy Peppercorn Deli Potato Salad, Coleslaw (GF) and Shaved Parmesan Cheese Roasted Tomatoes and Candied Pecans, and Raspberry Vinaigrette Chipotle Lime Dressing (GF) Riced Cauliflower Salad, Dried Fruit and Marinated Tuscan Olives and Peppers Tomato and Cucumber Salad, Feta Nuts (GF, DF, V) (GF) Florida Citrus Salad, Bermuda Onion, Cheese (GF) Blood Orange Vinaigrette (GF, DF, V) House-Made Salt-and-Vinegar Potato Tomato Caprese, Cracked Pepper and Marinated Mushroom and Artichoke Salad Chips (DF, V) Fresh Basil (GF) Feta, Cucumber, Tomato and Onion Salad, (GF) Roasted Garlic Balsamic Dressing (GF) Fresh Fruit Display, Fresh Berries and Penne Rustica, Oven-Roasted Tomatoes, Fresh Fruit Display, Key Lime Yogurt Pineapple Coconut Dip (GF) Baby Spinach, Olives, Roasted Eggplant Freekeh and Chickpea Salad, Celery, Sauce (GF) and Pesto Alfredo, Parmesan Cheese Zucchini, Roasted Peppers, Chopped Hot Corned Beef and Hot Pastrami* Piled Mint, Sumac and Pomegranate Molasses Fisher Island Blackened Swordfish, High on Rye Bread, Whole-Grain Mustard Chicken Scallopini, Cremini Mushroom, Dressing (DF, V) Papaya Mango Salsa (GF) (GF, DF) Lemon and Capers Herbed Chicken Salad Wrap, Basil, Free-Range Chicken, Roasted Garlic Jus Display of Deli Meats to Include: Eggplant Parmesan Rollatini Walnuts and Dried Cranberries (GF, DF) Oven-Roasted Turkey Breast, Honey-Cured Ham, Roast Beef and Genoa Salami Gorgonzola Meatballs, Marinara and Chilled Peppered Tenderloin of Beef, Garlic Mashed Potatoes (GF) (GF, DF) Toasted Pine Nuts Horseradish Mayonnaise and Whole-Grain Mustard (DF) Lentil, Sweet Potato and Spinach Stew Display of Cheeses to Include: Herbed Risotto (GF) (GF, DF, V) Swiss, American, Smoked Gouda Tupelo Honey Chilled Smoked Atlantic and Provolone (GF) Borlotti Beans, Swiss Chard and Tomatoes Salmon, Red Onion, Chopped Egg and Medley of Fresh Vegetables (GF, DF, V) (GF, DF, V) Capers (GF, DF) Hydroponic Bibb Lettuce and Freshly Baked Rolls and Butter Vine-Ripe Tomatoes Green Beans, Fire-Roasted Tomatoes and Pretzel Buns Cipollini Onions (GF, DF, V) Bourbon Pecan Tarts, Bite-size Ho-Hos, Relish Tray of Banana Peppers, Kosher Very Chocolate Tart, Raspberry Coconut Flavored Eclairs and Mini Key Lime Tarts Pickles, Pickled Tomatoes, Pepperoncini, Italian Breadsticks Panna Cotta Shooter, Mini Cheesecakes Peppadews, Mustard, Deli Mustard, ® and Citrus Almond Bars Freshly Brewed Starbucks Regular and Mayonnaise and Horseradish Cream Mini Cannoli, Mini Tiramisu Shooter, Decaffeinated Coffee, Gourmet Teas (GF, DF, V) Italian Almond Macaroon and Freshly Brewed Starbucks® Regular and Mini Ricotta Cheesecake Decaffeinated Coffee, Gourmet Teas Artisan Deli Breads $66.00 per person ® Freshly Brewed Starbucks Regular and Mini New York Cheesecake, 5th Avenue Decaffeinated Coffee, Gourmet Teas $64.00 per person Peanut Butter Chocolate Bites, Big Apple Buffet Enhancements Crumble Tarts and Cream Filled Eclairs Premade Six-Foot Italian Hoagies $10.00 $62.00 per person Vegetarian Wraps $8.00 Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Gourmet Teas Buffets require a minimum of 50 people. Fewer than 75 people, add $9.00 per person. *Attendant(s) required, $195.00 per attendant. All prices subject to 25% taxable service charge and 6.5% sales tax. GF - Gluten Free • DF - Dairy Free • V - Vegan $59.00 per person

LUNCH BUFFET

15 LUNCHEON BUFFETS (continued)

ALL AMERICAN MEXICAN FIESTA ISLAND CARIBBEAN FARM TO TABLE

Creamy Coleslaw, Loaded Potato Salad Tortilla Soup (GF, DF) Conch Chowder Roasted Beet Salad - Arugula, Local Goat (GF) Cheese, Pickled Onions, Pistachios, Sherry Tijuana Salad - Iceberg Lettuce, Marinated Mizuna Salad - Florida Citrus, Jicama, Vinaigrette (GF) Grilled Angus Burgers (GF, DF) Cabbage, Pickled Red Onions, Cilantro, Spicy Radish, Mango Poppy Seed Jicama, Cotija Cheese, Crispy Tortilla Dressing (GF, DF, V) Florida Salad – Hearts of Palm, Mandarin All-Beef Hot Dogs, Sauerkraut (GF, DF) Strips, Chipotle Lime Dressing (GF) Oranges, Roasted Baby Carrots, Corn, Seven-Bean Salad, Cilantro and Lime Fried Avocado, Cahaba Greens, Palm Oven-Baked Beans with Tupelo Honey Seven-Layer Dip, Warm Tortilla Chips (GF) (GF, DF, V) Sugar Vinaigrette (DF) (GF, DF) Black-Eyed Pea and Shrimp Salad - Banana Kiwi Salad - Fresh Strawberries, Quinoa Tabbouleh, Yellow Tomatoes, Baked Macaroni and Cheese Tomatoes, Cucumbers, Roasted Corn, Mint, Honey Lime Vinaigrette, Toasted Pickled Red Onions, Adzuki Beans, Sweet Peppers, Avocado, Rojo Shrimp Cashews and Coconut (GF) Parsley, Mint and Cilantro, Lemon Sweet Corn on the Cob, Bell Pepper and Cilantro (GF, DF) Vinaigrette (GF, DF, V) Butter (GF) Marinated Hearts of Palm (GF, DF, V) Baked Cheese Enchiladas Florida Berries and White Balsamic Roast Pork Carnitas, Caramelized Onions Salt-Crusted Baked Sweet Potatoes, Drizzle (GF, DF, V) Apple Butter (GF, DF, V) Beef Barbacoa and Chicken Tinga Tacos, and Sweet Plantains (GF, DF) White Corn (GF, DF) and Flour Tortillas Vegetarian Dal, Red Lentils, Cauliflower Jamaican Jerk Chicken (GF, DF) American, Swiss and Provolone Cheeses and Coconut (GF, DF, V) Guisado Verde - Pork Stew, Simmered Shrimp Mozambique Steamed in Beer, Lettuce and Vine-Ripe Tomatoes with Tomatillos, Butternut Squash, Roasted Spaghetti Squash, Vert Beans Piri Piri Sauce Serrano Chiles and Toasted Pumpkin and Dried Fruit (GF, DF, V) Relish Tray of Banana Peppers, Kosher Seeds (GF, DF) Pigeon Pea Rice (GF, DF) Pickles, Pickled Tomatoes, Pepperoncini, Roasted Organic Chicken, Pomegranate Peppadews, Ketchup, Mustard, Deli Marinated Cabbage, Pickled Onions, Warm Chickpea Salad, Edamame, Barley Glaze (GF, DF) Mustard, Mayonnaise, Sweet Relish, Fire-Roasted Salsa, Sliced Jalapenos, (DF, V) Chopped Onions (GF, DF, V) Sour Cream, Guacamole, Cheddar and Braised Beef, Roasted Mushrooms, Cider Monterey Jack Cheese, Salsa Verde and Yucca Fries, Cilantro Mojo (GF, DF, V) Vinegar (GF, DF) Hot Dog and Hamburger Rolls Rojo Sauce (GF, DF) Freshly Baked Rolls and Butter Pan-Seared Skuna Bay Salmon, Tomato Jumbo Triple Chocolate Cookies, Black Bean Butternut Squash Chili (GF, DF, V) and Cucumbers (GF) Strawberry Shortcake Shooter, Cashew Bahamian Rum Cake, Coconut Macaroons, Brownies, Banana Pudding-Vanilla Wafer Poblano Rice (GF, DF, V) Mini Passion Fruit Cheesecake, and Pina Lemon Blueberry Cheesecake Shooter, Shooter and “Anytime” Date Nut Bar Colada Bundt Cake with Sweet Mango “Sunshine” Orange Crunch Cake Bar, Charro Beans (DF) Yogurt and Honey Clove Sauce Mini Key Lime Tart, and Blood Orange ® Freshly Brewed Starbucks Regular and Crème Tart Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Gourmet Teas Abuelita Mexican Brownie, Sopaipillas, Webb’s Local Farmed Honey Caramel Decaffeinated Coffee, Gourmet Teas Freshly Brewed Starbucks® Regular and Flan with Spicy Chocolate Sauce Decaffeinated Coffee, Gourmet Teas $62.00 per person

® $61.00 per person Freshly Brewed Starbucks Regular and Buffets require a minimum of 50 people. Decaffeinated Coffee, Gourmet Teas $66.00 per person Fewer than 75 people, add $9.00 per person. *Attendant(s) required, $195.00 per attendant. All prices listed are subject to 25% taxable $61.00 per person service charge and 6.5% sales tax. GF - Gluten Free • DF - Dairy Free • V - Vegan

LUNCH BUFFET

16 TOUR LUNCHES

PAR BOGEY (GF) Oven-Roasted Turkey and Shaved Ham, Provolone Cheese Citrus Grilled Chicken Breast, Spring Greens, Napa Slaw, Carrots, Watermelon Lettuce and Tomato, Red Pepper Mayonnaise Radish, Cucumbers, Green Onions, Edamame, Sesame Seeds, Ginger Lime Dressing Hoagie Roll Terra Chips Kettle Chips Fresh Strawberries and Blueberries Red Delicious Apple KIND Bar Whole-Grain Gourmet Cookie $48.00 per person $45.00 per person HOLE IN ONE (V) EAGLE Roasted Red Pepper Hummus, Grilled Vegetables, Spicy Cucumbers, Crunchy Chilled Herbed Breast of Chicken Onions, Spinach, Arugula, Whole Wheat Wrap Arugula, Pepper Jack Cheese, Oven-Dried Tomatoes Deep River Sea Salt Kettle Chips Olive Tapenade on Schiacciata Italian Bread Marinated Five Beans Quinoa Salad Pear Fresh Strawberries and Blueberries $46.00 per person Banana Pudding with Whipped Cream $48.00 per person

BIRDIE Shaved Roast Beef, Genoa Salami and Provolone Cheese Watercress, Vine-Ripe Tomatoes, Horseradish Mayonnaise Pretzel Roll Kettle Chips Pear Florida Key Lime Pie Cup $48.00 per person

ALBATROSS Greek Salad, Herb Wrap, Romaine Hearts and Baby Spinach Hummus, Oven-Roasted Tomatoes, Feta Cheese, Cucumbers Kalamata Olives, Banana Peppers, Olive Oil and Balsamic Drizzle Terra Chips Red Delicious Apple KIND Bar $46.00 per person

GF - Gluten Free • DF - Dairy Free • V - Vegan

A bag lunch is designed for off-premise events or group departure. All Lunches include Dinnerware Packets, Napkins and Condiments. Tour Lunches Requiring Seating and/or Table Service will be Charged an Additional $7.00 per person. Beverages Available on Consumption Basis. All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

LUNCH TOUR LUNCHES

17 DINNER PLATED OR BUFFET

2014/2015 (1) p. 18 PLATED DINNERS DINNER PLATED DESSERTS TIRAMISU “OUR WAY” INSIDE OUT TIRAMISU, Served in a Martini Glass

SOUP AND SALAD SELECTIONS (Please Select One) 72% DARK CHOCOLATE AND HAZELNUT “DE-CONSTRUCTED” TART, Fresh Berries, Crushed Hazelnuts, Passion Fruit Crème SOUP SELECTION ESCAROLE AND CHICKEN KEY LIME TART, Graham Cracker Crust, Raspberry Coulis FRENCH ONION SOUP EN CROUTE VIETNAMESE RICE NOODLE SOUP WITH LEMONGRASS CHOCOLATE CHEESECAKE “DOME”, Fresh Berries, Salted Caramel Sauce CEDAR KEY LOBSTER BISQUE (additional $5.50 per person) COCONUT PANNA COTTA, Passion Fruit Coulis, Pomegranate “Popping Pearls” SALADS MILK CHOCOLATE TART, Caramel Whipped Cream, Tart Cherry Chutney CROSS CREEK SALAD Local Organic Greens, Hothouse Cucumber, Bundle of Matchstick Carrots, FIG AND WHITE CHOCOLATE BOURBON VERRINE, Mixed Berries, Mini Madeleine Yellow Squash, Zucchini and Pea Tendrils, Marinated Hearts of Palm, Chipotle Lime Vinaigrette (GF, DF, V) CHOCOLATE CAPPUCCINO CHEESECAKE, Chocolate Crust, Dark Chocolate Cinnamon Sauce CAESAR DECONSTRUCTED Romaine Hearts, Burrata Cheese, Heirloom Tomatoes, Parmesan Tuile, Extra Virgin Olive FLOURLESS CHOCOLATE TORTE, “Tanzanian” Triple Chocolate Sauce, Whipped Cream and Berries Oil, Balsamic Vinegar Reduction, Classic Caesar Vinaigrette INDIAN RIVER Field Greens and Wild Flowers, Avocado Fritters, Florida Citrus, Blueberries, Thin-Sliced Fennel, Red Onion, Pistachios, Blood Orange Vinaigrette (DF)

STILTON SALAD Organic Bibb Wedge, Tomato Wedge, Baby Watercress, Cranberry Stilton, Preserved Pears, Candied Pecans, Green Onion, Port Wine Dressing (GF) Salad Enhancements - $8.50 per person

FLORIDA GOAT CHEESE SALAD Mizuna Greens, Warm Goat Cheese Beignet, Grapes, Mission Figs, Watermelon Radish, Almonds, Champagne Raspberry Vinaigrette

ROASTED BEET SALAD Frisee Endive, Micro Greens, Piquant Bleu Cheese, Red and Gold Beets, Strawberries, Pickled Onions, Tangerine Honey Vinaigrette (GF)

SOUTHERN CAPRESE Arugula, Fried Green Tomato, Heirloom Tomato, Fresh Mozzarella, Cucumber, Watermelon Radish, Roasted Tomato Vinaigrette

GF - Gluten Free • DF - Dairy Free • V - Vegan

All Entrées are served with Choice of Soup or Salad, Rolls and Butter, Choice of Dessert, Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, and Gourmet Teas. All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

DINNER PLATED

19 ENTRÉES POULTRY FISH VALLE D’AOSTA CHICKEN CARIBBEAN-SPICED SEABASS Pan-Seared Breast of Chicken, Wilted Spinach, Sun-Dried Tomato, Fontina Cheese, Pineapple-Saffron Risotto, Broccolini, Island Grilled Vegetables, Farro Risotto, Broccolini, Tuscan Squash, Barolo Wine Reduction Red Onion Citrus Chow-Chow, Lemon Beurre Blanc $81.00 per person $91.00 per person

ALL-NATURAL AIRLINE CHICKEN PAN-ROASTED CHATMAN COD Spinach-Artichoke-Tomato Ragout, Truffle Butter Whipped Potatoes, Fingerling Potato and Leek Lyonnaise, Roasted Asparagus, Roasted Asparagus, Baby Carrot, Wild Mushroom Marsala Sauce (GF) Tomato Sherry Vinaigrette (GF, DF) $79.00 per person $82.00 per person

BEEF GRILLED ANGUS TENDERLOIN OF BEEF Garlic Roasted Marble Potatoes, Broccolini, Blistered Gypsy Pepper, Morel Demi-Glace (GF, DF) $103.00 per person

MAYTAG-CRUSTED FILET MIGNON Potatoes Au Gratin, Roasted Asparagus and Baby Carrots, Melted Spinach, Crunchy Onions, Cabernet Au Poivre Sauce $107.00 per person ALL DAY BRAISED SHORT RIB OF BEEF Goat Cheese Polenta, Caramelized Cipollini Onions, Roasted Root Vegetables, Guinness Gravy $92.00 per person

AMERICAN WAGYU FLAT-IRON STEAK Sea Salt and Olive Oil Crushed Potatoes, Herb-Roasted Cauliflower, Fine Beans, Cremini Mushroom-Shallot Ragout, Gorgonzola Butter Sauce $91.00 per person

GF - Gluten Free • DF - Dairy Free • V - Vegan

All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

DINNER PLATED

20 COMBINATION ENTRÉES ALL-NATURAL BEEF TENDERLOIN AND NEW BEDFORD SCALLOP SPIEDINI English Pea Risotto, Ragout of Wild Mushrooms, Fontina Fondue, Fried Zucchini, Roasted Carrots, Pinot Reduction and Florida Citrus Beurre Blanc $132.00 per person

ESPRESSO-RUBBED FILET AND LOBSTER-CRUSTED COD Baby Vegetables, Soft Polenta, Chimichurri Cream, Lobster Jus $139.00 per person

PETITE FILET AND LAKE MEADOW ORGANIC CHICKEN Five Peppercorns, Baby Spinach, Fig Jam, 29 South Goat Cheese and Tomatoes, Potato Latke, Malbec Demi-Glace and Basil Beurre Blanc $129.00 per person

5-OZ. ANGUS FILET AND SAN MARCO CRAB-STUFFED SHRIMP Horseradish Sweet Potatoes, Roasted Carrots and Asparagus, Morel Demi-Glace and Chive Hollandaise $133.00 per person

GF - Gluten Free • DF - Dairy Free • V - Vegan

All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

DINNER PLATED

21 DINNER BUFFETS NEW ENGLAND GODFATHER SOUTH BEACH CLAMBAKE Minestrone a la Milanese (DF, V) Baby Greens, Watercress, Hearts of Palm, New England Clam Chowder Sweet Peppers and Jicama Mango Poppy Caesar Salad Seed and Cilantro Key Lime Dressings Lola Rosa Greens, Craisins, Sunflower Seeds, Cucumbers, Carrots and Grape Brussels Sprouts and Tuscan Kale, Florida Citrus Salad Tomatoes, Raspberry and Balsamic Pecorino, Prosciutto, Pistachios, Pesto Tomato, Endive, Red Onion, Cilantro, Vinaigrette Dressings (GF) Vinaigrette Blood Orange Vinaigrette (GF, DF, V)

Heirloom Tomato Salad, Feta Cheese and Caprese Salad – Vine-Ripe Tomatoes, Local Heirloom Tomatoes, Pickled Beets, Pickled Onions (GF) Fresh Mozzarella, Basil, Kalamata Olive Loxahatchee Goat Cheese, Sunflower Oil, Cracked Pepper, Aged Balsamic (GF) Seed Praline, Green Goddess Dressing Grilled Radicchio and Endive, Roasted (GF) Pears and Pistachios, Ruby Port Dressing Marinated Olives, Feta and Roasted (GF, DF, V) Peppers (GF) Grilled Swordfish and Rock Shrimp Hash

Fruit Ambrosia Antipasto, Cured Italian Meats and Jorge’s Jerk Chicken, Lime Mojo (GF, DF) Cheeses, Rosemary Breadsticks and Peel-and-Eat Shrimp Steamed in Beer, Pretzel Rods Roast Pork Carnitas, Crispy Tostones Cocktail Sauce and Spicy Remoulade (GF, DF) (DF) Chicken Scaloppini, Lemon Caper Beurre Blanc Saffron Rice (GF, DF, V) Nantucket Stew, Maine Lobster, Jumbo Shrimp, Steamed Littleneck Clams and Grilled Filet of Beef, Roasted Shallots, Vegan Picadillo Cubana (GF, DF, V) Block Island Mussels, Portuguese Sausage, Gorgonzola Butter (GF) Redskin Potatoes, Corn, Chardonnay Fresh Beans and Yucca (GF, DF, V) Roasted Garlic and Sweet Butter Seafood Cioppino, Mussels, Scallops and Codfish, Spiced Tomato Broth, Herbed Conch Fritters, Tropical Tartar Sauce 10-oz. New York Strip Steak, Roasted Linguini Mushrooms (GF, DF) Oven Roasted Pineapple with Mojito Risotto with Pancetta and Sweet Peas (GF) Cream, Mini Lime Cheesecakes, Sweet North Atlantic Baked Cod, Chardonnay Plantains with Rum Coconut Syrup and Beurre Blanc Summer Squash and Grilled Eggplant, Mini Key Lime Tarts “Coco Loco” Trifle Romesco Sauce (GF, DF, V) Salt-Crusted Baked Potatoes and Sweet Freshly Brewed Starbucks® Regular and Potatoes (GF, DF, V) Cannellini Bean Stew, Roasted Red Peppers and Sage (GF, DF, V) Decaffeinated Coffee, Gourmet Teas

Creamed English Peas and Pearl Onions Pasta Station* – Lobster Ravioli and Wild Mushroom Rosemary Barley (DF, V) Porcini Mushroom Ravioli, Fresh Basil, $124.00 per person Truffle Sweet Cream Rolls, Corn Bread and Butter Italian Breadsticks Lemon Zabaglione over Fresh Berries, Sunset Watermelon Mousse, Pound Cake, Mini Cannoli’s, Ricotta Cheesecake CARVING STATION* GF - Gluten Free • DF - Dairy Free • V - Vegan Lemon Cheesecake, Lemon Meringue Bites, Chocolate Cherry Amaretto Tarts and Butter Pound Cake with Fresh Crème Shooter, Tiramisu Shooter, and Berries and Honey Yogurt Cream “Bomboloni” Nutella Filled Mini Donuts Caribbean-Spiced Steamship Round Buffets require a minimum of 50 people. Fewer of Beef than 75 people, add $11.00 per person. ® Freshly Brewed Starbucks® Regular and Freshly Brewed Starbucks Regular and *Attendant(s) required, $195.00 per attendant. $10.00 per person Decaffeinated Coffee, Gourmet Teas Decaffeinated Coffee, Gourmet Teas All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

$134.00 per person $129.00 per person

DINNER BUFFET

22 DINNER BUFFETS (continued) TEXAS RIO GRANDE CREEK LUAU

Black Bean Tenderloin Chili (GF, DF) Tropical Fruits with Papaya Dressing (GF)

Austin Salad Mixed Native Greens with Hearts of Palm Iceberg and Romaine Lettuce, Roasted and Citrus (GF, DF, V) Corn and Black Beans, Crispy Tortillas, Avocado Ranch Dressing (GF) Seared Ahi Tuna Salad, Ginger Soy Vinaigrette* (DF) Fuji Apples and Pickled Beets Goat Cheese, Pumpkin Seeds, Cornbread Lomi Lomi Chicken Salad with Maui Croutons, Apple Butter Vinaigrette Onions, Tomatoes and Green Scallion (DF) Citrus Salad with Jicama Cayenne Pepper and Lime Dressing Macadamia-Crusted Goat Cheese and (GF, DF, V) Kimchi Napa Cabbage Slaw

Slow-Roasted Barbecue Beef Brisket, Banrai Sushi Display: Nigiri and Maki Rolls, Uncle Mike’s Sauce* (GF, DF) Wasabi, Soy Sauce and Pickled Ginger (Based on 3 Pieces Per Person) Beer Can-Roasted Chicken, Barbecue Onion Gravy (GF, DF) Baked Mahi Mahi (GF)

Barbecue Baby Back Ribs (GF, DF) Hawaiian Teriyaki Chicken (DF)

Grilled Skuna Bay Salmon Guava Barbecue Beef Short Ribs (DF) Barbecue Butter and Mango Salsa (GF) CARVING STATION* Ranch-Style Pinto Beans, Bourbon and Slow-Roasted Pork Steamship, Spiced Molasses (DF) Rum-Infused Pineapple Chutney (GF, DF) Freshly Baked Hawaiian Rolls Texas Caviar Casserole (GF, DF, V) Toasted Coconut Jasmine Rice (GF) Potatoes au Gratin Crispy Hawaiian Garlic Tofu (GF, DF, V) Pepper Jack and Cherry-Smoked Bacon Matchstick Stir-Fried Vegetables, Spicy Cornbread and Jalapeno Honey Butter Chili Oil, Shiitake Mushrooms, Toasted Sesame Seeds (DF, V) Tres Leches Shooter, Carmel Pecan Cheesecake, Avocado Honey Cheesecake, Macadamia Coconut Squares, Chocolate Tequila Sunrise Mousse, and Prickly Pear Rum Coconut Shooter, Ono Butter Mochi Custard with Chocolate Glaze Torte, Macadamia Nut Tart, “Haupia” Coconut Pudding with Chocolate Freshly Brewed Starbucks® Regular and Whipped Cream, and Mai Tai Crème Decaffeinated Coffees, Gourmet Teas Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Herbal Teas $124.00 per person Buffets require a minimum of 50 people. Fewer than 75 people, add $11.00 per person. $134.00 per person *Attendant(s) required, $195.00 per attendant. All Dinner Buffet Menus include table service. All prices listed are subject to 25% taxable GF - Gluten Free • DF - Dairy Free • V - Vegan service charge and 6.5% sales tax.

DINNER BUFFET

23 RECEPTION HORS D'OEUVRES, STATIONS OR DISPLAYS

2014/2015 (1) p. 24 COLD HORS D’OEUVRES BEEF AND PORK POULTRY Peppered Roast Beef, Charred Asparagus (GF) Duck Prosciutto, Goat Cheese, Pistachio, Crostini, Fig Balsamic Glaze Genoa Salami Cones, Herbed Horseradish Cheese Mousse (GF) Smoked Duck Bruschetta, Raspberry Citrus Salsa, Arugula, Pomegranate Beef and Cucumber Parcels Vinaigrette (DF) Crispy Pancetta, Maytag Bleu Cheese Crostini, Truffle Honey Sous-Vide Chicken, Sun-Dried Tomato, Lemon Basil Ricotta, Pesto Grilled Prosciutto-Wrapped Asparagus (GF) Bruschetta Antipasto Skewers (GF) Smoked Duck Profiteroles with Candied Orange Prosciutto and Provolone Cheese (GF) Chicken Montrachet $8.00 each (Minimum Order 50 Pieces Per Item) $7.50 each (Minimum Order 50 Pieces Per Item)

VEGETARIAN SEAFOOD Honey-Rosemary Cherries, Bleu Cheese Crostini Pastrami Smoked Salmon, Pumpernickel, Lemon Caper Cream Cheese and Chives Roasted Asparagus, Baby Heirloom Tomatoes, Lemon Chive Aioli (GF, DF, V) Smoked Salmon Rillettes, Cornichons, Dill Havarti Crostini Plant City Strawberry, Brie Cheese, Balsamic Shallot Jam (GF) Sea Bass Gravlax, Caper-Dill Relish, Brioche Applewood Smoked Cheddar, Fig Jam, Pretzel Bread Seared Scallops, Lime Jalapeño Aioli (GF, DF) Apricot Manchego Lollipop with Mint (GF) Lobster BLT Brioche Roll Pan-Seared Halloumi, Citrus, Celery, Grape (GF) Poached Whitefish Cone, Cilantro Napa Slaw, Dijon Drizzle Maytag Bleu Cheese, Orange Blossom Honey, Sourdough Crisp Florida Rock Shrimp and Mango Shooters (GF, DF) Lemon Hummus, Sun-Dried Tomato, Kalamata Olive, Pita Crisp (DF, V) Tuna Tartare Deviled Eggs, Traditional, Truffle or Roasted Pepper Ceviche Shooters (GF, DF) $7.50 each (Minimum Order 50 Pieces Per Item) Vietnamese Shrimp Roll, Ponzu Sauce $8.00 each (Minimum Order 50 Pieces Per Item) RAW BAR Chilled Jumbo Shrimp (GF, DF)

Jumbo Snow Crab Claws (GF, DF) Cultured Oysters on the Half Shell (GF, DF) $8.50 each (Minimum Order 100 Pieces Per Item)

GF - Gluten Free • DF - Dairy Free • V - Vegan

Butler-passed Hors d’Oeuvre selections at an additional $40.00 per server per hour. All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

RECEPTION HORS D'OEUVRES

25 HOT HORS D’OEUVRES

POULTRY BEEF AND PORK Coconut Chicken, Sweet Heat Mini Beef Kabob (GF, DF) Cashew Chicken Spring Roll, Dijon Sauce (DF) Bacon-Wrapped Medjool Dates (GF) Yakitori Chicken Skewers, Yakisoba Sauce (DF) Beef Empanadas Firecracker Bacon-Wrapped Chicken (GF, DF) Kobe Beef Franks in a Blanket, Dijon Mustard (DF) Buffalo Chicken Crisp, Bleu Cheese Aioli Swedish Meatballs Chicken Samosa (DF) Sweet and Sour Meatballs Chicken Brochette, Wasabi Ginger Sauce (GF, DF) Mini Beef Wellingtons Chicken Marrakesh Pork Pot Stickers, Duck Sauce (DF) Mini Chicken Wellington Sun-Dried Tomato and Bacon Spring Roll $7.50 each (Minimum Order 50 Pieces Per Item) Mini Cuban Cristos Bacon-Wrapped Linguica (GF)

SEAFOOD $8.00 each (Minimum Order 50 Pieces Per Item) Cozy Shrimp, Sweet Heat (DF) Mini Crab Cakes, Spicy Cocktail Sauce VEGETARIAN Wild Mushrooms and Truffle Arancini Crab Rangoon, Sweet Heat Mac-and-Cheese Bites Mushroom Caps Stuffed with Lump Crab Spanakopita Coconut Shrimp, Orange Horseradish Goat Cheese Fritters Scallop Wrapped in Bacon (GF, DF) Vegetable Spring Rolls, Duck Sauce (DF) New England Cod Cakes, Cocktail Sauce Mini Vegetable Samosa (DF) Volcano Crab Rolls, Sriracha Mayo Feta and Sun-Dried Tomato in Phyllo Shrimp and Andouille Kabob (GF, DF) Mini Flatbreads, Goat Cheese and Fig $8.00 each (Minimum Order 50 Pieces Per Item) Mini Quiche Edamame Steamed Dumplings, Ponzu Sauce (DF) $7.50 each (Minimum Order 50 Pieces Per Item)

GF - Gluten Free • DF - Dairy Free • V - Vegan

Butler-passed Hors d’Oeuvre selections at an additional $40.00 per server per hour. All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

RECEPTION HORS D'OEUVRES

26 RECEPTION DISPLAYS CARVING STATIONS* INTERNATIONAL AND DOMESTIC CHEESE DISPLAY SPICE-RUBBED ROAST TENDERLOIN OF BEEF Aged Cheddar, Sage Derby, Gouda, Brie and Boursin Mayonnaise, Mustard, Creamy Horseradish and Caramelized Balsamic Onion Jam Assortment of Artisan Cheese Blocks (GF, DF) Flatbread Crisp French Rolls $20.00 per person $775.00 (Serves 25 Guests)

MARKET FRUIT SPECTACULAR SEA SALT-PEPPERED ROAST SIRLOIN OF BEEF Seasonal Melons and Berries, Cantaloupe, Honeydew Melon, Fresh Pineapple Mayonnaise, Mustard and Creamy Horseradish (GF, DF) Pineapple Coconut Dip (GF) French Rolls $16.50 per person $700.00 (Serves 50 Guests)

HERB-MARINATED ROAST TURKEY GRILLED VEGETABLES DISPLAY Mayonnaise, Mustard and Citrus Cranberry Sauce (GF, DF) Market Vegetables Marinated and Grilled Seven-Grain Rolls Topped with Montrachet Cheese (GF) $700.00 (Serves 50 Guests) $17.00 per person CARIBBEAN JERK ROAST PORK STEAMSHIP ANTIPASTO DISPLAY Slow Roasted, Mayonnaise, Whole-Grain Mustard and Mango Chutney (GF, DF) Cold Display of Imported Italian Meats and Cheeses Mini Challah Rolls Garnished with Olives, Pepperoncini and Marinated Vegetables $775.00 (Serves 50 Guests) Flatbread and Rosemary Breadsticks $22.50 per person HERB-RUBBED STEAMSHIP ROUND OF BEEF Mayonnaise, Mustard, Creamy Horseradish and Chimichurri (GF, DF) BANRAI SUSHI DISPLAY French Rolls Fresh Oriental Seafood Specialties, Nigiri and Maki Rolls $1,250.00 (Serves 150 Guests) Wasabi, Soy Sauce and Pickled Ginger, Chopsticks $32.00 per person (Based on 4 pieces per person) HONEY BOURBON GLAZED PORK BELLY Green Apple-Raisin Slaw (DF) Mini Buttermilk Biscuits $1,250.00 (Serves 150 Guests)

GF - Gluten Free • DF - Dairy Free • V - Vegan

All stations are designed to be in conjunction with additional items and are based on one hour of service. Additional hours of service will result in additional fees.*Attendant(s) required, $195.00 per attendant. All prices listed are subject to 25% taxable services charge and 6.5% sales ax.

RECEPTION CARVING STATIONS AND DISPLAYS

27 RECEPTION ENHANCEMENTS

ITALIAN PASTA BAR* GYOZA* Tricolor Cheese Tortellini, Shiitake Mushrooms, Sweet Steamed Edamame, Shrimp and Pan-Fried Pork Peas, Pesto Alfredo, Penne Pasta with Tomato Basil, Dumplings, Spicy Sesame Oil, Ponzu Sauce (DF) Kalamata Olives, Sun-Dried Tomato and Capers, (Based on 4 Pieces Per Person) Parmesan Cheese, Italian Breadsticks

$25.00 per person $26.00 per person

FROM THE WOK* RAVIOLI STATION* Sweet and Sour Chicken, Sweet Peppers and Porcini Mushroom Ravioli, Brown-Butter Sage, Caramelized Pineapple, Asian Pepper Steak, Broccoli Chopped Italian Parsley and Sweet Red Peppers, Shanghai Fried Rice (DF)

Lobster Ravioli, Sherry Lobster Cream, Fresh Chives $27.00 per person

$31.00 per person PAELLA VALENCIANA Classical Presentation of Seafood Tossed with Rice, Saffron, Tomato, Bell Pepper, Onions and Peas (GF, DF) (Minimum 50 People)

$29.00 per person

SHINGLE CREEK KETTLE GREENS* Grape Tomatoes, Diced Cucumbers, Pea Tendrils, Toasted Sesame Seeds, Jicama and Sweet Peppers, Avocado Dressing (GF) GF - Gluten Free • DF - Dairy Free • V - Vegan

All stations are designed to be in conjunction with additional items and are based on one hour of service. $12.00 per person Additional hours of service will result in additional fees. *Attendant(s) required, $195.00 per attendant. All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

RECEPTION ENHANCEMENTS

28 RECEPTION ENHANCEMENTS (continued) PAN-SEARED CRAB CAKES* VEGGIE GARDEN SLIDER* MEXICAN STREET TACOS* Mango Ketchup, Watermelon Marmalade, Rocket and Black Bean and Chickpea Cake, Guacamole (Select 2) Micro Greens Pico de Gallo and Micro Greens Blackened Mahi Mahi, Beer-Battered Cod, Pork Belly Mini Ciabatta Roll Carnitas, Beef Barbacoa, Rojo Shrimp or Wild Mushroom and Tofu $27.00 per person White Corn Tortillas, Marinated Cabbage, Pickled $18.00 per person Onions, Mexican Crema and Cotija Cheese BEEF BURGER SLIDER* $20.00 per person Grilled Angus Burger, Bleu Cheese, Caramelized Onion, TENDERLOIN BEEF SLIDER* Cherry Bacon Peppered Sliced Tenderloin, Watercress Mini Challah Roll White Truffle Oil, Bleu Cheese Fondue, Fire-Roasted LOBSTER MACARONI AND CHEESE* Tomatoes, Toasted Baguette Farfalle Pasta, Maine Lobster, Sweet Basil, Four-Cheese Fondue, Focaccia Crust $21.00 per person $25.00 per person GRILLED BUFFALO CHICKEN $24.00 per person SLIDER* TOBIAS FLATBREADS* Bleu Cheese Fondue

Mini Challah Roll MARGHERITA FLAT San Marzano Tomatoes, Fresh Mozzarella, Torn Basil $19.50 per person Leaves

BEEF BRISKET SLIDER* HR TUSCAN FLAT Homemade Marinara, Alfredo, Grilled Artichokes, Fire- Chipotle Barbecue, Dixie Coleslaw Roasted Tomatoes, Kalamata Olives and Feta Cheese Mini Brioche Roll

TURKEY AND BRIE $18.50 per person Smoked Turkey Breast, Cherrywood Bacon, Honey Mustard, Bartlett Pear, Brie Cheese and Aged Balsamic

MEAT LOVERS GF - Gluten Free • DF - Dairy Free • V - Vegan Homemade Marinara, Pepperoni, Italian Sausage, Cherrywood Bacon and Three-Cheese Mix All stations are designed to be in conjunction with additional items and are based on one hour of service. Additional hours of service will result in additional fees. *Attendant(s) required, $195.00 per attendant. $27.00 per person All prices listed are subject to 25% taxable service charge (Orange County Fire Watch Required Indoors) and 6.5% sales tax.

RECEPTION ENHANCEMENTS

29 DESSERT RECEPTIONS LOUKOUMADES* Greek Donuts, Cinnamon Sugar and Rose Water (Orange County Fire Watch Required Indoors)

$9.00 per person

SOPAIPILLAS Dusted with Sugar, Agave Syrup Drizzle

$9.00 per person

FUNNEL CAKE FRIES* Local Honey, Chocolate Drizzle (Orange County Fire Watch Required Indoors)

$9.00 per person

ASSORTMENT OF MINIATURE DESSERTS Cannoli, Cream Puffs, Napoleons, Chocolate Éclairs, Chocolate-Covered Strawberries and Fruit Tartlets

$71.00 per dozen

MINIATURE CAKE SHOTS Cheesecake, Red Velvet Cake, Chocolate Cake, Pecan Pie and Carrot Cake, All Presented in Shot Glasses

$71.00 per dozen

GF - Gluten Free • DF - Dairy Free • V - Vegan

All stations are designed to be in conjunction with additional items and are based on one hour of service. Additional hours of service will result in additional fees. *Attendant(s) required, $195.00 per attendant. All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

RECEPTION DISPLAYS

30 DESSERT RECEPTIONS CHOCOLATE FONDUE STATION Warm Dark Chocolate Accompanied by Cubed Fruit, Pound Cake, Mini Rice Krispies® Treats and Pretzel Rods Fountain Available at an Additional $300.00

$14.00 per person

GOURMET COFFEE STATION Freshly Brewed Starbucks® Regular and Decaffeinated Coffee Fresh Whipped Cream Shaved Chocolate, Cinnamon Sticks Lemon Zest and Rock Candy Sticks Gourmet Tea Selection

$16.00 per person

SMOOOTH JAVA STATION* Coffee Cake Biscotti Hand Dipped in Chocolate Cappuccino and Espresso (Made to Order) Freshly Brewed Starbucks®, Regular and Decaffeinated Coffee Assorted Flavored Syrups Fresh Whipped Cream, Shaved Chocolate, Cinnamon Sticks Gourmet Tea Selection

$23.00 per person

GF - Gluten Free • DF - Dairy Free • V - Vegan

All stations are designed to be in conjunction with additional items and are based on one hour of service. Additional hours of service will result in additional fees. *Attendant(s) required, $195.00 per attendant. All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

RECEPTION STATIONSDISPLAYS

31 BAR SERVICE BEVERAGES AND COCKTAILS

2014/2015 (1) p. 32 BEVERAGES HOSTED BAR – BY THE HOUR PREMIUM BRAND LIQUORS CRAFTED COCKTAILS ABSOLUT ® VODKA BEEFEATER® GIN BOLD ORANGE BACARDI ® RUM Gosling’s ® Black Rum, Aperol and Lemon Juice PER PERSON PREMIUM DELUXE JOHNNIE WALKER® RED SCOTCH Orange Twist Garnish ® 1 Hour $31.00 $34.00 MAKER’S MARK BOURBON CROWN ROYAL ® WHISKY CHERRY MASH ® ® ® High West Double Rye, Luxardo Liqueur, Grenadine, 2 Hours $41.00 $44.00 JOSE CUERVO GOLD TEQUILA Lemon Juice, Muddled Cherries and Mint Leaves Additional Hour $12.00 $13.00 DELUXE BRAND LIQUORS THE AVIATION COCKTAIL Plymouth® Gin, St. Germain® Elderflower Liqueur, Simple ® GREY GOOSE VODKA Syrup, Lemon Juice, Lemon Twist Garnish TITO’S ® VODKA PLYMOUTH® GIN ALL-AMERICAN MULE GOSLING’S® BLACK SEAL RUM Tito’s® Vodka, topped with Ginger Beer and Lime Juice HOSTED BAR – JOHNNIE WALKER® BLACK SCOTCH Lime Garnish KNOB CREEK® BOURBON BY-THE-DRINK CONSUMPTION CROWN ROYAL ® RESERVE WHISKY TEQUILA AND GRAPES PATRÓN® SILVER TEQUILA Milagro® Select Barrel Reserve Tequila, Lime Juice Agave, Premium Brands - $9.75 Grapes, Basil, Topped with Champagne Deluxe Brands - $11.75 MARTINI STATION

Premium and Deluxe Vodkas and Gins Prepared for BLUEBERRY APPLE MOONSHINE Select Wines - $9.50 Apple Pie Moonshine, Blueberry Moonshine, Blueberries, the Perfect Martini, Served in Chilled Martini Glasses Cognacs and Cordials - $11.00 Lime Juice, Topped with Ginger Beer with Appropriate Condiments Domestic Beer - $8.00 GROWN-UP SHIRLEY Imported Beer - $8.50 Cherry Moonshine, Ginger Ale, Grenadine Soft Drinks - $6.50 $12.00 each Cherry Garnish Mineral Water - $6.75 FROZEN DRINKS AND TROPICAL COCKTAILS A Variety of Pina Coladas, Daiquiris, Margaritas and $12.00 each More, Blended to Order and Served with Appropriate Condiments

$12.00 each

A fee of $195.00 per Bartender is applicable whenever minimum Beverage sales are less than $500.00 per bar, for bars utilized up to three hours. Each additional hour will be charged $40.00 per Bartender, per hour. This fee will be applied even if the Beverage revenue minimum is met. All prices listed are subject to 25% taxable service charge and 6.5% sales tax.

BAR SERVICE BEVERAGES AND COCKTAILS

33 Our event specialists are available to work with you to create the BANQUET SERVICES perfect environment for your event or special occasion.