Lake Guntersville State Park Lodge & Conference Center 1155 Lodge Drive Guntersville, Alabama 35976 Phone: (256) 571-5440 www.alapark.com/LakeGuntersvil

Hors D’oeuvres Menu

Hot & Cold Appetizers Pricing for all cold and hot appetizers is based on 100 PIECES per item. Deviled Eggs $110 Smoked Salmon Pinwheels $295 Finger Sandwiches $120 Assorted Cheeses and Crackers $175 Antipasto Skewers $225 Assorted Cake Petit Fours $225 Steamed Shrimp $195 Assorted Mini Cheesecake $250 BBQ Shrimp $195 Fried Chicken Wings $135 Meatballs $115 Pigs in a Blanket $145 BBQ, Teriyaki, or Sweet & Sour Spanakopita $250 Crab Cakes with Remoulade $175 Stuffed New Potatoes $175 Fried Chicken Fingers $130 Chicken Quesadilla Cornucopia $250 Mini Quiches $150 Vegetable Spring Rolls $195 A variety of Lorraine, ham & cheese, & Phyllo wrapped Asparagus and Asiago $250 Florentine Deep Dish Mini Pizzas $250

Specialty Appetizers: The following items are priced for 100 SERVINGS unless noted otherwise. Carved items are served with rolls and an appropriate dip or sauce.* Fresh Vegetable Display $225 London broil* $325 Served with ranch dressing Tenderloin of Beef (50 servings)* $300 Hot Crab Dip $160 Smoked Salmon $250 Served with homemade tortilla chips Served with crackers Spinach & Artichoke Dip $160 Cobb Smoked Ham* $225 Served with homemade tortilla chips Assorted Homemade Dips $150 Oven Warm Cheese Dip $150 Salsa, French Onion or Bacon Horseradish Served with homemade tortilla chips Served with homemade tortilla chips Double Cheese Shrimp Dip $195 Assorted Nuts $100 Served with homemade tortilla chips Dinner Mints $ 50 Fruit & Cheese Display $295 Served with a creamy fruit dip

Drink choices include: Fruit Punch - $7.50 per pitcher Coffee - $10.50 per pot Ice Tea - $7.50 per pitcher Soft Drinks - $1.50 per can Bottled Water - $1.50 per bottle

Bar information available upon request.

Lake Guntersville State Park Lodge is the sole provider of all food and beverage for all events. We do not permit our guests to bring any food and beverage into the meeting and banquet rooms. Management reserves the right to remove food and beverage brought into the Lodge, banquet rooms or terraces. All prices are subject to a 20% service charge and 9% sales tax. Prices are subject to change without notice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.