BANQUET MENUS

hiltonlajollatorreypines.com | 10950 North Torrey Pines Road I La Jolla, CA 92037 BANQUET AND CATERING POLICIES

Food and Beverage Service The Hilton La Jolla Torrey Pines is responsible for the quality and freshness of the food served to our guests. Due to current health regulations, all food served at the hotel must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. The sale and service of alcoholic beverages are regulated by the state. As a licensee, this hotel is responsible for the administration of the regulations. It is a policy, therefore, that alcoholic beverages cannot be brought into the hotel from the outside. Service Charge All catering and banquet charges are subject to applicable 26% service charge and 7.75% state sales tax. Guarantees A guaranteed attendance is required for all meal functions three business days prior to the function date and is not subject to reduction. If the catering office is not advised by this time, the estimated figure will automatically become the guarantee. If any course of a meal is to be preset-the guarantee and payment for the preset items must be accounted for. Menu Pricing The quotation herein is subject to proportionate price increases to meet increased cost of food, beverages, labor, etc. Pricing does not include service charge or sales tax. Tray Passed Servers Should you require that any of your selections be tray passed, we are happy to have dedicated servers to do this. The cost per server is $50.00+ tax. Please see your Catering or Event manager for adequate numbers of tray passed servers for your guest count. Entrée Selections and Additional Charges For groups less than fifty guests, a labor charge of $50 will be made for buffet meal service. In the event that your group requires a split plated menu, entrée selections are limited to a maximum of two selections. The hotel requires that the client produce place cards or tickets identifying the particular entrée selected by the guest. If the hotel needs to produce more than the initial amount guaranteed for a specific entrée, the client is responsible for paying for those additional meals. An additional $5.00 Per Person charge will be added for all guests counts that is over the guarantee that is given on the day of the event BANQUET AND CATERING POLICIES

Billing An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include ad- vance deposit, direct billing (subject to approval) or completed credit card authorization form. Security The hotel does not assume responsibility for damage or loss of any merchandise or articles left on premise to, during or following any event. Arrangements for security to monitor equipment or merchandise may be made through your catering contact prior to the event (applicable fees may apply). Decorations Your catering contact will be happy to provide you with a Vendor Guide for your flowers, centerpieces, themed décor, etc. The hotel will not permit the affixing of anything to the walls, floors, ceilings or equipment Lighting Requirements Meals that take place after sunset in the following locations will REQUIRE additional lighting: Parterre Gardens, Fairway Gardens and Fairway Terrace, and the Pool. Additional lighting will be charged to the group master and can be arranged directly through Presentation Services (PSAV). Additional lighting ensures adequate functionality for buffets and safety for all attendees. Rentals for Outdoor Functions Hilton will provide adequate shade for food that is set in an outdoor venue. Due to limited availability, additional shade and heat that a group would like to provide will be at the cost detailed below. Please see your event or catering manager for appro- priate number of umbrellas and/or heaters to rent. HEATERS= $200.00+ tax/Each UMBRELLAS= $150.00+tax /Each  Cost Includes Set-Up and Delivery fees

Meeting Supplies A station to include Hilton Pads/Pens, Water and Hard candy is included in each meeting room set. Should you like pads/pens/ water pitchers and candy at each place setting, a labor fee of $2.00 + tax /per place setting will be added to each room set.

BREAKFAST BUFFET Breakfast buffets are priced per person for up to 90 minutes of continuous consumption. All breakfast buffets include freshly brewed coffee, decaffeinated coffee and a selection of herbal teas.

Torrey Pines Continental All American Classic Freshly Baked Breakfast Pastries Freshly Baked Breakfast Pastries and Breakfast Breads and Breakfast Breads Selection of New York Style Bakery Bagels Selection of New York Style Bakery Bagels with Whipped and Flavored Cream Cheeses with Whipped and Flavored Cream Cheeses Seasonal Sliced Fruit, Berries and Bananas Seasonal Sliced Fruit, Berries and Bananas Orange, Grapefruit and Cranberry Juices Greek Yogurt with Homemade Granola

$33 per guest Scrambled Eggs with Cheddar and Scallions Applewood Smoked Bacon Get Fit! Red Bliss Breakfast Potatoes Orange, Grapefruit and Cranberry Juices Assorted Bran and Gluten Free Muffins $45 per guest Gluten Free Five Grain Oatmeal, Brown Sugar and Raisins

Seasonal Whole Fruit Coconut Chia Seed Pudding with Pineapple Chutney Egg White, Feta, Tomato and Spinach Breakfast Burritos with Whole Wheat Tortilla Orange and Grapefruit Juice and Bottled Fruit Smoothies

$38 per guest

TAILOR YOUR BREAKFAST BUFFET Breakfast buffets are priced per person for up to 90 minutes of continuous consumption. Sides All breakfast buffets include freshly brewed coffee, decaffeinated coffee and a selection of herbal teas. Breakfast Potatoes with Caramelized Onions and Rosemary Hash Browns All Three Buffet Options Maple Roasted Sweet Potatoes with Pecans Traditional Oatmeal with Brown Sugar and Raisins to Include the Following Biscuits with Sausage Gravy Freshly Baked Breakfast Pastries and Breakfast Breads Breakfast Specialties Selection of New York Style Bakery Bagels with Whipped and Flavored Cream Cheeses Scrambled Eggs with Cheddar and Scallions Seasonal Sliced Fruit, Berries and Bananas Southwestern Scramble with Chorizo, Peppers, Onions, and Jack Cheese Orange, Grapefruit and Cranberry Juices Chilaquiles Egg Scramble with Salsa Verde, Breakfast Meats Crispy Tortilla Chips and Queso Fresco Breakfast Sandwich, Scrambled Eggs, Cheddar Cheese, Applewood Smoked Bacon and Canadian Bacon in an English Muffin Turkey Bacon Breakfast Burritos with Scrambled Eggs, Peppers, Pork Sausage Pork Sausage and Pepper Jack Cheese Chicken Apple Sausage Quiche Lorraine with Smoked Bacon and Braised Leeks Pineapple-Glazed Country Ham Steak French Toast with Orange Zest Maple Syrup Pancakes with Maple Syrup and Whipped Butter Lemon Ricotta Cheese Blintz with a Warm Blueberry– Pecan Compote

La Jolla $50 per guest Del Mar $56 per guest Coronado $59 per guest 1– Breakfast Meat 2– Breakfast Meats 2– Breakfast Meats 1– Side 2– Sides 2– Sides 2– Breakfast Specialties 2– Breakfast Specialties 3– Breakfast Specialties A LA CARTE BUFFET ENHANCEMENTS

Smoked Salmon Display Bottled Smoothies Capers, Red Onion, Dill Cream Cheese, $9 each Alfalfa Sprouts, Sliced Tomatoes, Chives and Assorted Bagels Yogurt Parfait $17 per guest Strawberry Compote, Fresh Berries and Granola Charcuterie and Cheese $9 per person Artisanal Cheeses, Cured Meats, Pickled Vegetables and Mustard Hard Boiled Eggs Assorted Crackers and Breads $29 per dozen $16 per guest Individual Assorted Yogurts Croissant Sandwiches $5 per person Filled with Scrambled Eggs, Roasted Ham and Swiss Cheese Nutella French Toast $100 per dozen Marshmallows and Strawberries $12 per person Breakfast Burritos Scrambled Eggs, Peppers, Pork Sausage and Pepper Jack Cheese Basket of Whole Fresh Fruit $4.50 per piece or Egg Whites, Spinach, Feta and Roasted Tomatoes $100 per dozen

BREAKFAST ACTION STATION Breakfast action stations are priced per person for up to 90 minutes of continuous consumption. Attendant fee is $200 for 90 minutes One Attendant per 100 guests $50 per hour for additional hours Cheese Blintz “Flambée”

Ricotta Filled Cheese Blintz Flambéed with

Pineapple Coconut Rum Sauce Made to Order Smoothies and Strawberry-Basil Sambuca Sauce, Lemon Sour Cream and Chopped Pecans Very Berry Chia

Strawberry, Blueberry, Blackberry, Chia Seeds, $16 per guest Cranberry Juice, Greek Yogurt Green Giant Deluxe Egg Station Fresh Kale, Fresh Spinach, Pineapple, Banana, Apple Juice, Greek Yogurt Eggs Your Way Prepared to Order with a Selection of Smoked Salmon, Turkey, Passion of the Mango Bacon Bits, Ham, Tomatoes, Peppers, Passion Fruit Puree, Mango, Pineapple, Mushrooms, Spinach, Jalapenos, Apple Juice, Mint, Greek Yogurt Monterrey Jack and Cheddar Cheese Acai Hawaii $21 per guest Pineapple, Banana, Strawberry,

Shaved Coconut, Acai Puree, Greek Yogurt Add on option: Chilaquiles Choose Two for $13 per guest Crispy Tortillas with Braised Pulled Pork, Tomatillo Salsa, Red Onions, Queso Fresco, Choose Three for $17 per guest Crema,and Cilantro

$8 extra per guest

PLATED BREAKFAST

All plated breakfasts include seasonal sliced fruit, breakfast pastries with butter and preserves, freshly brewed coffee, decaffeinated coffee and a selection of herbal teas. All plated entrees are served with a roasted tomato and asparagus garnish. Breakfast Entrée Select One: Breakfast Meat Ricotta Cheese Blintzes Thyme-Blackberry Coulis and Fresh Berries Select One: $35 per guest Applewood Smoked Bacon

Turkey Bacon Breakfast Frittata Mushrooms, Spinach, Roasted Tomatoes, Pork Sausage Red Onions, Goat Cheese and Piquillo Pepper Coulis

Chicken Apple Sausage $38 per guest

Quiche Truffle Melted Leeks and Gruyere Cheese Juice Select One: $37 per guest

Orange Juice Crab Benedict Grapefruit Juice Two Poached Eggs with Lump Crab Meat on a Toasted English Muffin with a Cranberry Juice Blood Orange Hollandaise

Pineapple Juice $42 per guest Tomato Juice Vegan Options

Avocado Toast Pomegranate Seed, Marcona Almonds Micro Basil, Orange Oil, Sliced Fresh Fruit $35 per guest

Grilled Tofu Benedict Toasted English Muffin, Spinach, Roasted Tomatoes topped with a Saffron Yellow Pepper Sauce Coulis $35 per guest

THEMED BREAKS Baja Break

All refreshment breaks must be ordered for the Hibiscus Agua Fresca full guarantee of guests. Refreshment break menus are replenished for 30 minutes. Crispy Tortilla Chips, Guacamole, Fresh Salsa and Queso Dip There is a surcharge of 25% of the menu price for each additional 30 minutes of replenishing. Chicken and Shrimp Mini Quesadillas, Black Bean Empanadas

with a Chipotle Dipping Sauce Farmers Market $24 per guest Strawberry Lemonade Chef’s Artisanal Cheese Board, Fig Cake, Milky Way Crackers, Local Honey and Jam Plain and Chocolate Milk, Crudité of Seasonal Vegetables, Green Hummus, Pita Chips, and Kale Chips Assorted Freshly Baked Cookies Chocolate Brownies, Cheesecake, Assorted Granola Bars and Marshmallow Pops $21 per guest $18 per guest Protein Un-Boxed! Multigrain Muffins, Ballpark Peanut Butter & Jelly Sandwiches Franks in a Blanket, Soft Pretzels Apple, Celery & Pretzel Stick Shooter with Mustard, Fried Pickles, with Almond Butter Caramel Popcorn and Peanuts

Boiled Eggs, String Cheeses, Grapes $20 per guest and House Spiced Roasted Almonds $21 per guest A la Carte Favorites Build Your Own Trail Mix Assorted Granola Bars Roasted Cashews, Almonds, Krave Beef and Turkey Jerkey Coconut Flakes, Dried Cranberries, All Natural Trail Mix, Almonds and Cashews Justin’s Peanut Butter Cups Dried Mangos, Banana Chips, Sunflower Seeds, M&Ms $20 per guest and Granola

$18 per guest

SNACKS A LA CARTE

Savory Sweet Individually Packaged Assorted Bagels with Plain, Chocolate Chip, Oatmeal Raisin, Assorted Bags of Chips Roasted Tomato and Herb Peanut Butter and White Chocolate Mac- and Blue Berry Cream Cheeses adamia Cookies $5.50. each

$60 per dozen $60 per dozen Assorted Ice Cream Bars

$6.50 each Warm Pretzels with Mustard Lemon, S’mores and Queso Cheese Sauce and Cheesecake Bars Individual Bottled Smoothies

$66 per dozen $60 per dozen $9 each

Tortilla Chips, Fresh Salsa Assorted Danishes Individual Greek Yogurts and Guacamole and Muffins $5 each $10 per person $60 per dozen Krave Beef and Turkey Jerky Freshly Popped Popcorn Fresh Whole Fruit $9 each $6.00 per guest $4.50 per piece All Natural Trail Mix Dry Roasted Peanuts or Seasonal Sliced Fruit Raw Almonds, and Cashews

Mixed Roasted Nuts $12 per guest $6.50 each $32 per pound Assorted French Macaroons Justin’s Peanut Butter Cups

Sweet and Spicy Snack Mix $48 per dozen $7 each $24 per pound

COFFEE BREAKS

Beverages Regular and Decaffeinated Coffee, Herbal Teas $105 per gallon

Starbucks Cold Brew Coffee-$110 gallon

Fresh Orange, Cranberry, Apple, V8 Tomato, Pineapple or Grapefruit Juice $35 per 1/2 gallon

Freshly Brewed Iced Tea, Arnold Palmers and Lemonade $70 per gallon

Starbucks Iced Tazo Passion Tea-$110 gallon

Starbucks Iced Tazo Black Tea-$110 gallon

Whole, Skim or 2% Milk $40 per gallon

Assorted Soft Drinks $5.75 each

Perrier and Bottled Water $5.75 each

Vitamin Water and Honest Tea $5.75 each

Red Bull $6 each

LUNCH BUFFET Crust Craft Soup Lunch buffets are priced per person for up to 90 minutes of continuous consumption. Sweet Corn and Jalapeño Chowder All lunch buffets include freshly brewed iced tea. Salads Chopped Romaine, Parmesan Cheese, Buttery Croutons Add freshly baked rolls for an additional and Caesar Dressing $2 per guest. Ciliegine Mozzarella with Baby Tomato, Portobello and Fresh Basil West Coast Delicatessen Orange and Grapefruit Citrus Salad, Pomegranate Seeds, Fresh Basil and Honey Soup Roasted Tomato Bisque Choose a Combination of 3 Sandwiches or 3 Flatbreads

Salads Sandwiches: Baby Greens with Feta Cheese, Marcona Almonds, Baby Tomatoes, Sliced Cucumber, Red Onions, Grilled Chicken, Pepper Jack Cheese, Grilled Corn Relish and Chipotle Aioli Dark Balsamic Vinaigrette and Ranch Dressing

Potato and Egg Salad with Celery, Red Onion, Corned Beef Reuben, Swiss Cheese, Pickled Red Cabbage and Chopped Walnuts and Tarragon Aioli Russian Sauce

Create Your Favorite Sandwich Roasted Turkey, Provolone Cheese, Artichoke Hearts, Peppers Roast Beef, Roasted Turkey, Smoked Ham, and Sundried Tomato Spread Tuna-Cranberry Salad Braised Short Rib, Blue Cheese, Roasted Tomatoes, Cheddar, Swiss and Monterey Jack Cheeses Balsamic Onion Jam and Horseradish Aioli

Mayonnaise, Yellow Mustard, Avocado Crema Pulled Pork Bahn Mi, Shaved Vegetables, Cilantro, and Chipotle Aioli Jalapeno and Sweet Chili Sauce

Lettuce Leaves, Sliced Tomatoes, Red Onions, Sandwiches Served with Assorted Potato Chips Dill Pickles and Giardiniera Peppers Flatbreads: Assorted Sliced Bread Loaves and Potato Chips Sliced Tomatoes, Fresh Mozzarella and Basil Desserts Chocolate Chip and Oatmeal Raisin Cookies, Prosciutto, Taleggio Cheese, Roasted Pear and Pesto Sauce Brownies and Lemon Bars Pepperoni, Sausage and Peppers

$55 per guest Carne Asada, Sliced Steak, Grilled Corn, Salsa Verde, Diced Tomatoes, and Queso Fresco

Grilled Vegetables, Portobello Mushroom, and Pesto Sauce Desserts S’mores Bars, Four Berry Crumble Bars and Carrot Cake

$59 per guest LUNCH BUFFET

Lunch buffets are priced per person for up to 90 minutes of continuous consumption. All lunch buffets include freshly brewed iced tea. Add freshly baked rolls for an additional $2 per guest.

Ven a Mexico!

Soup Spicy Tomato-Tortilla Soup

Salad South of the Border Caesar Salad with Grilled Corn, Pinto Beans, Queso Fresco, Tortilla Strips and Chipotle Caesar Dressing

Tacos Beef Carnitas and Pork Carnitas Salsa Verde, Salsa Roja, Pico de Gallo, Sour Cream, Guacamole, Flour and Corn Tortillas

Entrée and Sides Seasonal Whitefish a la Veracruzana Cheese Enchilatas with Poblano Cream and Queso Fresco Spanish Rice Stewed Pinto Beans

Dessert Mango Mousse Cake and Cajeta Churros with Chocolate Dipping Sauce

$62 per guest LUNCH BUFFET Lunch buffets are priced per person for up to 90 minutes of continuous consumption. All lunch buffets include freshly brewed iced tea. Add freshly baked rolls for an additional $2 per guest.

Walk the Wok!

Soup Vegetarian Thai Coconut Soup with Mushrooms

Starters Asian Chopped Salad Shaved Napa Cabbage, Bean Sprouts, Edamame, Shaved Carrots, Orange Segment, Crispy Wontons and a Sweet Chili-Lime Dressing

Sushi Grade Ahi Tuna Seared and Sesame Crusted Ahi Tuna, Wakame Seaweed and Cucumber Ribbon Salad, Pickled Ginger, Wasabi Aioli and Spicy Ponzu

Entrees and Sides Terriyaki Beef and Broccoli Sweet and Spicy General Tso’s Chicken Crispy Vegetable Spring Roll Steamed Jasmine Rice Orange-Miso Stir Fried Vegetables

Desserts Fortune Cookies, Passion Fruit Sponge Cake and Warm Jian Dui

$64 per guest

TAILOR YOUR Entrées Vegetarian Entrées Apricot-Ginger Soy Glazed White Bass Butternut Squash Ravioli, Pomegranate Seeds LUNCH BUFFET with a Kaffir Lime Butter Sauce and a Kale Pesto Cream Sauce Lunch Buffets are priced per person for up to Achiote Rubbed Grilled Swordfish Grilled Halloumi and Vegetable Curry 90 minutes of continuous consumption. with a Grilled Pineapple Salsa in a Spicy Coconut Sauce

All lunch buffets include freshly brewed iced tea. Grilled Salmon, Fava Beans, and a Romesco Pepper Sauce Sides Add freshly baked rolls for an additional $2 per guest. Grilled Chicken Marsala Ancient Grain Risotto Pesto Primavera with Braised Mushrooms and Pearl Onions Aged White Cheddar Mac and Cheese Soup Starter Macadamia Crusted Chicken Whipped Garlic Mash Potato Cuban Style Black Bean Soup with a Banana Curry Sauce Gingered Jasmine Rice with Scallions Tortilla Soup Grilled Marinated Flank Steak with Roasted Tomatoes and Chimichurri Sauce Seasonal Vegetables in Garlic Butter Kale & Orzo Minestrone Braised Short Rib, Charred Fresno Chile Roasted Brussels Sprout with Bacon and a Mole Sauce Salad Starter and Caramelized Onions Baby Iceberg Wedge, Bacon, Roasted Tomato, Blue Cheese, Crispy Onions and Ranch Dressing Desserts Mixed Greens, Hazelnuts, Strawberries, Goat Cheese Seasonal Sliced ● Carrot Cake ● Passion Fruit Cake ● Lemon Bars ● Tiramisu ● Cannolis ● Mini Cupcakes ● and a Preserve Lemon Vinaigrette Chilled Berry Gazpacho Shooters ● Cheese Cake ● S’mores Bars ● Fresh Fruit Tarts ● Berry Crumble Bars Caesar Salad, Chopped Romaine, Shaved Parmesan, Garlic Croutons and Caesar Dressing Red Quinoa Salad, Roasted Cauliflower, Baby Kale, Golden Raisins, Pine Nuts Albatross Eagle Birdie and a Honey Harissa Drizzle 3-Starters 3-Starters 4-Starters Potato and Egg Salad with Celery, Red Onion, Chopped Walnuts and a Tarragon Aioli 2- Entrees 3- Entrees 3- Entrees Orange and Grapefruit Citrus Salad, 2- Sides 2- Sides 3- Sides Pomegranate Seeds, Fresh Basil and Honey 2- Desserts 3- Desserts 4– Desserts Orzo Pasta Salad, Grilled Vegetables, Portobello, $62 per guest $69 per guest $76 per guest Ciliegini Mozzarella and a Pesto Dressing PLATED LUNCH All plated lunches include seasonal vegetables and freshly brewed iced tea. Add freshly baked rolls for an additional $2 per guest. Entrées Plated lunches have a minimum requirement of two courses Chicken Roulade Florentine $27 with a maximum of three entrée choices including Truffle Garlic Mashed Potatoes the vegetarian option. and Charred Red Pepper Sauce Pricing will be based on the highest priced entrée. Pistachio Crusted Pacific Salmon $29 Preserve Lemon and Fava Bean Risotto and Grapefruit-Ginger Butter Sauce Soups 8oz Flat Iron Steak “Churrasco” $33 Chilled Tomato Gazpacho $12 Purple Peruvian Mashed Potato, Pickled Watermelon and Fresh Mint Fresh Corn and Green Olive Salsa and Chimichurri Sauce Tomato and Basil Bisque $14

Cheddar Croutons and Basil Oil Duo Entrée Salads Ancho Rubbed Grilled Chicken Breast $34 and Jumbo Shrimp “Mojo de Ajo” Mango and Avocado Salad, Mixed Greens, $14 Mashed Plantain, and a Poblano Cream Sauce Baby Tomatoes, Shaved Onions, Pepitas, and a Lime-Cilantro Vinaigrette 5oz Petite Filet Mignon Topped $40 with a Jumbo Lump Crab Cake, Asparagus Caesar Salad, Sweet Gem, Shaved Romaine, $14 Fingerling Potatoes and a Horseradish Saffron Velouté Garlic Croutons, Parmesan Cheese, Black Garlic Aioli, and a Caesar Dressing

Burrata Salad, Red Onion Jam, $16 Vegetarian Entrées Heirloom Tomato, Pesto Coulis, Pine Nuts Vegetarian Rigatoni Bolognese, $25 and Balsamic Glaze Shaved Parmesan and Garlic Crumbs Baby Iceberg Wedge Salad, Sliced Tomato, $14 Spinach. Tomato, and Gruyère Quiche, $24 Blue Cheese Crumbles, Smoked Bacon, Red Radish, Roasted Baby Vegetables, and a Basil Béchamel Sauce Green Onion and Tarragon Buttermilk Dressing Vegan Options

Crispy Tofu, Rice Noodle and Vegetable Stir Fry $25 Sambal-Sweet Soy Sauce Portobello, Poblano, and Grilled Corn Tacos, $26

Salsa Verde Guacamole and Spanish Rice

PLATED LUNCH DESERTS

Desserts Chocolate Trilogy $12 White and Dark Chocolate Mousse, Flourless Chocolate Cake

Exotic Panna Cotta $13 Pâte Sucrée, Vanilla Panna Cotta and Mango-Pineapple Compote

Pistachio Strawberry Bomb $12 Pistachio Mousse and Strawberry Compote

Tiramisu $11 Mascarpone Mousse, Espresso Cream and Cinnamon Crumble

Red Velvet Marquise $12 Red Velvet Sponge and Cheesecake Mousse

Banana Butterscotch $12 Milk Chocolate Butterscotch Mousse and Flourless Chocolate Cake

NY Style Cheesecake $11 Graham Cracker Crust and Raspberry Coulis

Fresh Fruit Tart $13 Crème Pâtissière and Glazed Fresh Fruits

BOXED LUNCH All boxed lunches are served with a soft drink or mineral water, potato chips, whole fresh fruit and a fresh baked cookie. Gluten free wrap and bread available upon request for an additional $2 per guest.

Please Select up to Three (Including Vegetarian) :

Wraps Sandwiches Chicken Caesar Wrap Roast Beef Sandwich Chopped Romaine, Parmesan, Toasted Croutons, Butter Lettuce, Roasted Tomatoes, Cheddar Cheese Caesar Dressing and Flour Tortilla Horseradish-Caper Aioli and Sourdough Bread

Mediterranean Vegetable Wrap Roasted Turkey Breast Sandwich Seasonal Grilled Vegetables, Artichoke Hearts, Arugula, Sliced Tomato, Smoked Bacon, Sundried Tomato Hummus, Feta Cheese, and Spinach Tortilla Swiss Cheese, Basil Aioli and Ciabatta Bread

Curried Chicken Salad Wrap Roasted Smoked Ham Sandwich Spinach, Chick Peas, Roasted Peppers, Goat Cheese Butter Lettuce, Sliced Tomato, Jack Cheese, and Lahvosh Wrap Chopped Pepperoncini, Piquillo Aioli and Rosemary Bread

Cobb Salad Wrap Grilled Chicken Breast Sandwich Romaine, Turkey, Bacon, Tomato, Blue Cheese, Butter Lettuce, Sliced Tomato, Queso Fresco, Avocado, Ranch Dressing and Flour Tortilla Avocado, Chipotle Aioli and Bolillo Roll

Asian Shrimp Wrap Italian Cured Meat Sandwich Chopped Cabbage, Soy Shiitake Mushrooms, Sopressata, Prosciutto, Arugula, Brie Cheese, Peppers, Sriracha-Lime Aioli and Flour Tortilla Fig Jam, Sundried Tomato Aioli and French Baguette $44 per guest $44 per guest

RECEPTION COLD HORS D’OEUVRES Seafood Smoked Salmon and Wakame Seaweed Pinwheel $7.50 each Hors d’oeuvres are priced on a per piece basis. English Cucumber, Yuzu Aioli

A minimum of (50) of each hors d’oeuvre is required. Tajin Spiced Shrimp Shooter $7.50 each Vegetarian Chipotle Cocktail Sauce

Tomato and Mozzarella $7.00 each Tuna Poke Cone $7 .50 each Basil Whip, Sliced Baguette Crisp Wonton, Sesame Seeds, Wasabi Aioli

Vegetarian Summer Roll $6.75 each Sesame Peanut Sauce Chili-Lime Seared Ahi Tuna Tostada $7.50 each

Jalapeno Aioli, Pickled Red Onions, Fresno Chili

Green Gazpacho Shooter $6.75 each Avocado, Pickled Mango Poultry and Meats B.A.B.Y. Crostini $6.75 each Beet, Avocado, Burrata, Yuzu Aioli Prosciutto Crêpe Roulade $7.00 each

Pesto Drake Farm Goat Cheese Goat Cheese Stuffed Portobello $7.00 each Romesco Cream Cheese, Herb Crostini Chicken Summer Roll $7.00 each Sesame Peanut Sauce

Foie Gras Mousse $8.50 each Mango Chutney, Toasted Banana Bread

Smoked Duck Cone $7.50 each Roasted Pear and Boursin Cheese

RECEPTION Seafood Gourmet Lump Crab Cake $7.50 each HOT Smoked Piquillo Aioli

HORS D’OEUVRES Shrimp Quesadilla $7.25 each Hors d’oeuvres are priced on a per piece basis. Avocado Crema A minimum of 50 of each hors d’oeuvre is required. Coconut Shrimp $7.25 each Spicy Mango Aioli

Vegetarian Crispy Miniature Baked Brie $7.00 each Crispy Truffle Lobster Mac and Cheese $8.00each Apricot Coulis Tarragon Aioli

Crispy Arancini $7.00 each Crispy Thai Shrimp Spear $7.25 each Truffle Bechamel Kaffir Lime Sauce

Vegetable Lumpia $7.00 each Poultry and Meats Sweet Chili Sauce

Beef Wellington $7.00 each Grilled Cheese and Tomato Bisque Shooters $7.50 each Tarragon Dijonnaise

Black Bean Empanada $7.00 each Italian Meatball Shooter $7.75 each Cilantro-Lime Crema Parmesan, Spicy Pomodoro

Quinoa Croquette $7.00 each Sugar Cane Chicken Chao $7.00 each Boursin Cheese Dip Sweet Chili-Lime Sauce

Chicken Quesadilla $7.00 each Avocado Crema

Andouille Sausage Baked in Puff Pastry $7.25 each Sriracha Mustard

Crispy Prosciutto Arancini $7.25 each Truffle Bechamel

Bacon, Blue Cheese, and Date Croquette $7.25 each Black Garlic Aioli COLD ACTION

STATIONS Cold stations are priced per person for up to 120 minutes of continuous consumption. Attendant fee is $200 for 120 minutes One Attendant per 100 guests $50 per hour for additional hours

Sushi Poke Martinis Assorted Sushi Chef Crafted Rolls Trio of Pokes Served in Martini Glasses $300 attendant fee per 100 people for up to 2 hours Ahi Tuna Poke Sushi station can also be attendant free Wakame, Sambal Ponzu, Avocado, Sesame Seeds and served as a display and Cilantro Select Four Variety of Rolls or Nigiris: Salmon Poke Macadamia Nuts, Tobiko Aioli, Pickled Red Onions California, Spicy Tuna, Rainbow, Philadelphia, and Chives Caterpillar, Dragon, Shrimp Tempura and Vegetarian Hamachi Poke Salmon Nigiri, Shrimp Nigiri, Tuna Nigiri, Tamago Nigiri Toasted Pepitas, Yuzu-Mango Coulis, Diced Cucumber Soy Sauce, Pickled Ginger and Wasabi and Green Onion $25 per guest/ 4 pieces per guest $28 per guest

$29 per guest/ 5 pieces per guest $32 per guest/ 6 pieces per guest

HOT ACTION Pasta Stazione STATIONS Shrimp Penne alla Vodka Shrimp Hot action stations are priced per person for up to Fresh Basil, Shaved Parmesan 120 minutes of continuous consumption. in a pink tomato sauce Attendant fee is $200 for 120 minutes Bucatini alla Bolognese Beef and Veal in Aromatic Tomato Sauce One Attendant per 100 guests and Fresh Basil $50 per hour for additional hours Gemelli alla Masala Chicken, and Braised Crimini Mushrooms in a Marsala Sauce La Taqueria Three Cheese Tortellini Tacos Prepared on the Griddle Caramelized Pear, Arugula, and Walnuts in a Gorgonzola Cream Sauce Short Rib Carne Asada, Baja Chili-Lime Shrimp and Ancho Pulled Pork Cavatappi Primavera Garden Vegetables and Sundried Tomato Corn and Flour Tortilla in a Pesto Cream Sauce Salsa de Pina, Salsa Verde, Sour Cream, Accompanied with Shaved Parmesan, Pico de Gallo, Citrus Slaw and Guacamole Confit Garlic, Pepper Flakes and Garlic Bread Queso Dip and Tortilla Chips Choose Two for $23 per guest $28 per guest Choose Three for $30 per guest

The Orient Pizzeria Satay Skewers Prepared on the Griddle Pizzas Baked to Order Marinated Beef, Chicken and Shrimp Satay Fresh Mozzarella Margherita Bamboo Steamers Pepperoni BBQ Pork Cha Siu Bao and Assorted Shu Mais Sausage and Peppers Peanut Sauce, Hoisin Sauce, Citrus Sweet Soy and Sweet Chili Sauce Kale, Artichoke and Mushroom $29 per guest Garlic Sausage, Peppers, and Pesto Prosciutto, Pear, and Gorgonzola Choose Three for $20 per guest Choose Four for $23 per guest

HOT ACTION

STATIONS Hot actions are priced per person for up to 120 minutes of continuous consumption.

Attendant fee is $200 for 120 minutes One Attendant per 100 guests $50 per hour for additional hours

Sliders Las Jollas Del Mar Assorted Sliders Prepared on the Griddle Lobster Tails Flambée with Tequila Certified Angus Beef Patties Sliders, Tomato, and Finished with a Mango-Lime Butter Sauce and Cheddar Cheese Accompanied with Creamy Avocado Rice Braised Short Rib, Tomato, Smoked Mozzarella, and a Grilled Corn Salsa and Black Garlic Aioli One serving per guaranteed guest count Ahi Tuna, Tomato, Daikon Radish $38 per guest and Wasabi Tartar Sauce Roasted Portobello, Zucchini, Pepper, Opa! Smoked Mozzarella and a Chipotle Aioli Herb Marinated Lamb Chops Prepared on the Griddle Choose Two for $23 per guest Chilled White Bean Salad with Marinated Tomatoes, Choose Three for $28 per guest Cucumber and Feta Cheese

Seasonal Hummus ,Tzatziki and Tyrokafteri Cheese Dip Paella Valencia Grilled Pita Bread Saffron Infused Rice with Chicken, Chorizo, Mussels, Clams, Calamari, Shrimp, Peppers, Peas and Aromatics $29 per guest

Served in a paella pan Minimum of 50 guests $28 per guest

RECEPTION DISPLAY Chilled Seafood Display Chilled Jumbo Shrimp, Snow Crab Claws, Smoked Salmon with a Gribiche Sauce, ENHANCEMENTS and Chilled Mussels in a Tarragon Vinaigrette Display enhancements are priced per person for up to Lemon and Lime Wedges, Chipotle Cocktail and Marie Rose 120 minutes of continuous consumption. Sauces and Tortilla Chips

$29 per guest Artisanal Cheeses Add on option: Ahi Tuna Poke Collection of Domestic and Imported Cheeses Wakame Seaweed, Sesame Seeds, Avocado Grapes, Quince Paste, Fig Cake, Assorted Nuts, and a Spicy Ponzu Sauce and Dried Fruits, Assorted Crackers and Breads $9 per guest $18 per guest

Add on option: Baked Brie In Puff Pastry East to West Fish Station Spiced Apple and Dried Fruit Chutney Seaweed Crusted Hamachi, Sliced Rare, $135 per wheel—serves 25 guests Wasabi Aioli and Pickled Ginger Vadouvan Dusted Smoked Salmon, Mediterranean Mezze Cucumber Raita and Pickled Vegetables Sliced Prosciutto, and Soppressata Chili-Lime Dusted Ahi Tuna, Sliced Rare and Served with a Charred Jalapeno Vinaigrette Seasonal Hummus, Burrata, and Pecorino Wonton Chips, Papadum and Corn Tortillas Grill Asparagus and Squash, Balsamic Mushrooms, Figs, Marinated Olives, Artichoke Hearts and Peppers $28 per guest

Pita Bread, Grissini and Rosemary Focaccia $21 per guest Salad Trio Add on option: Crab & Leek Cheese Fondue Caprese Salad Rosemary Roasted Fingerlings Bocconcini, Heirloom Baby Tomato, Basil Pesto, Balsamic Drizzle and Micro Basil Served in a Cast Iron Pan Southwest Caesar Salad $9 extra per guest Sweet Gem, Grilled Corn, Baby Shrimp, Pepitas, Cotija Cheese, Tortilla Strips and Chipotle Caesar Dressing Three Grain Salad Quinoa, Wheat Berry, Bulgur, Grilled Chicken, Dates, Butternut, Golden Raisins and Lemon-Mint Vinaigrette Each Salads Served Individually $21 per guest CARVING STATIONS Carving stations are priced per person for up to 120 minutes of continuous consumption. Attendant fee is $200 for 120 minutes Roasted Country $365 per order One Attendant per 100 guests Bone-In Ham $50 per hour for additional hours Grilled Pineapple Salsa and Tamarind Glaze All carving stations include freshly baked rolls and butter Serves approximately 50 persons

Mustard and Herb Crusted $475 per order Slow Roasted Turkey $400 per order Orange-Cranberry Sauce, Leg of Lamb Sage Giblet Gravy, Corn Bread Thyme Jus and Mint Jelly Serves approximately 30 persons Serves approximately 30 persons

Hot Smoked $350 per order Roasted Steamship $1055 per order Kippered Salmon Round of Beef Apricot-Ginger Glaze Garlic Confit Jus and Horseradish Cream Sauce Serves approximately 20 persons Serves approximately 125 persons

Beef Tenderloin $675 per order Ancho Braised $310 per order Wellington 72hr Short Rib Wild Mushroom Duxelles Mole and Spicy Mango Guacamole and a Wild Mushroom Marsala Sauce Serves approximately 20 persons Serves approximately 25 persons

Peppercorn Crusted $525 per order Herb Roasted $540 per order Beef Tenderloin Prime Ribeye Truffle-Thyme Cabernet Jus Rosemary Jus and Horseradish Cream Sauce Serves approximately 20 persons Serves approximately 30 persons

DESSERT DESSERT STATIONS ACTION STATIONS Dessert stations are priced per person for up to Dessert stations are priced per person for up to 120 minutes of continuous consumption. 120 minutes of continuous consumption. Attendant fee is $200 for 120 minutes Exotic Desserts One Attendant per 100 guests Passion Fruit and Mango Cake, Tiramisu, $50 per hour for additional hours Red Berry Tartlet, Pistachio Nougat Cake, Lemon Meringue Tartlet, Red Berry Opera Cake and Ap- ple Crumble Tartlet Flambée! $15 per guest minimum of 50 guests required

Crêpe Suzette Chocolate Desserts Vanilla Crêpes and Orange Segments Simmered in an Orange Grand Marnier Sauce Opera Cake, Pistachio Tartlet, Coffee Éclair, Chocolate Éclair, Chocolate Duo Cake, $18 per guest Salted Caramel and Chocolate Tartlet Banana Fosters and Dulce de Leche Square Bananas Simmered in a Banana Liquor, $16 per guest Dark Rum Sauce with a Scoop of Vanilla Ice Cream $18 per guest Gourmandise Table Cake Pops, Chocolate Truffles, Macaroons, Floats Crème Brûlée Spoons, Assorted Candies Please Choose 3 Selections of Assorted and Assorted Mousse Shooters Ice Cream and Soda $18 per guest Traditional Root Beer and Vanilla Ice Cream Big Apple Apple Cider and Cinnamon Ice Cream

Banana Cream Pie Cream Soda and Banana Ice Cream Cuba Libre Coke and Rum Raisin Ice Cream Purple Haze Grape Soda with Strawberry Ice Cream $16 per guest

DINNER BUFFET

Dinner buffets are priced per person for up to 120 minutes of continuous consumption. All dinner buffets include freshly brewed coffee, decaffeinated coffee, and a selection of herbal teas. Add freshly baked rolls for an additional $2 per guest

Mamma Mia!

Soup Entrées Minestrone Orzo Soup Stuffed Chicken Florencia with a Piquillo-Basil Coulis Starters Grilled Swordfish a la Siciliana Arugula Salad, Frisée, Radicchio, Shaved Fennel, with a Ragoût of Tomato, Capers, Olives, Grapefruit Segments, Shaved Parmesan and Pine Nut and an Oregano Vinaigrette Marsala Braised Short Rib Mezze Display with Pearl Onions and Mushrooms Prosciutto, Sopressata, Burrata Cheese, Three Cheese Ravioli, Fava Beans, Parmesan Crumbles, Sliced Portobello, Braised Leeks, in a Creamy Rosado Sauce Grilled Asparagus, Squash, Peppers and Eggplant, Roasted Baby Tomatoes, Marinated Olives, Desserts Artichoke Hearts, Balsamic Reduction and Olive Oils Berry Panna Cotta Shooters

Tiramisu and Cannoli Sides $94 per guest Herb Focaccia & Cheese Bread Sticks Herb-Mascarpone Risotto

DINNER BUFFET

Dinner buffets are priced per person for up to 120 minutes of continuous consumption. All dinner buffets include freshly brewed coffee, decaffeinated coffee and a selection of herbal teas. Add freshly baked rolls for an additional $2 per guest.

California Clam Bake

Starters Cobb Salad Bar Chopped Romaine and Baby Mixed Greens Entrées Smoked Bacon, Diced Turkey, Blue Cheese, Clam Bake Baby Tomatoes, Cucumbers, Sliced Onions, Fresh Steamed Manila Clams, Mussels, Boiled Eggs, Avocado, Balsamic Vinaigrette Jumbo Prawns, Lobster, Andouille Sausage, and Tarragon Buttermilk Red Potatoes, Corn on the Cobb in an Old Bay Garlic Butter Green Papaya Cole Slaw Served Over Seaweed Cabbage, Carrot, Charred Chiles, Orange Segments and a Cilantro-Lime Grilled Chicken Skewers Achiote Dressing with a Honey, Lime and Sriracha Glaze Grilled Vegetable Skewers Sides White Cheddar Lobster Mac & Cheese Desserts Roasted Brussels Sprout with Bacon Watermelon Slices, Fresh Fruit Tarts, and Caramelized Onions and S’mores Bars Corn Bread $99 per guest

DINNER BUFFET Dinner buffets are priced per person for up to 120 minutes of continuous consumption. All dinner buffets include freshly brewed coffee, decaffeinated coffee, and a selection of herbal teas. Add freshly baked rolls for an additional $2 per guest

Del Sur

Starters

Chopped Romaine, with Mango, Avocado, Grilled Corn, Red Onions, Queso Fresco, Entrées Pepitas, and a Charred Jalapeno Vinaigrette Gaucho-Style Flank Steak with Chimichurri Sauce Heart of Palm Salad with White Beans, Jicama, Tomato, Cucumber, Red Onion, and Chiles Chicken Enchiladas with Mole Sauce, in a Guava Citrus Vinaigrette Crema and Queso Fresco Local White Fish Ceviche Marinated in Citrus Juices, Red Onion, Baked Whitefish with a Mojito Lacquer and Tropical Tomato, and Chiles Fruit Salsa Guacamole and Crispy Corn Tortillas Black Bean Empanadas

Sides Desserts Rice and Beans Tres Leche Cake, Dulce de Leche Cake, Baked Cane Sugar Glazed Plantains Caramel Custard with Berries Garlic and Cilantro-Lime Yucca $104 per guest

DINNER BUFFET Dinner buffets are priced per person for up to Paso Robles 120 minutes of continuous consumption. Farmers Market All dinner buffets include freshly brewed coffee, Whole Grain Salad Bar decaffeinated coffee, and a selection of herbal teas. Red Quinoa, Wheat Berry, Bulgur Wheat, Add freshly baked rolls for an additional $2 per guest. Baby Kale, Heirloom Tomatoes, Cucumber, Diced Onions, Pomegranate Seeds, Toasted Pepitas, Attendant fee is $200 for 120 minutes Toasted Almonds,, Dried Apricots, Feta Cheese, One Attendant per 100 guests Herbed Goat Cheese, Sundried Tomato Vinaigrette and a Honey Wheatgrass Vinaigrette $50 per hour for additional hours Fresh Fruit Tarts

California Coast Road Trip Los Angeles La La Land! Sonoma and Napa Valley Korean Style Short Rib and Pork Belly Bao Sliders Cheese and Wine Country Gochujang and Hoisin Dipping Sauces *Attendant Required Artisanal Californian Cheese Display with Fig Almond Cake and Seasonal Jams Yuzu-Mango Pot de Crème

Soppressata, Bresaola, Prosciutto, Pork Rillette San Diego with Pickled Vegetables and Whole Grain Mustard America’s Finest City!

San Francisco Fish and Beef Street Tacos Cooked on the EVO Grill City by the Bay Cilantro-Lime Slaw, Salsa Verde, Chipotle Aioli, Guacamole, Pico de Gallo and Sour Cream Crab Claw Louie Shooters with Asparagus, *Attendant Required Egg, Avocado Mousse and Louie Dressing Fried Cajeta Filled Churros Cioppino Seafood Stew with a Chocolate Dipping Sauce Pacific Whitefish, Mussels, Shrimp, Squid, Clam Juice in an Aromatic White Wine $155 per person Tomato Sauce

Tiramisu and S’mores Bars TAILOR YOUR Entrées Vegetarian Entrées Seasonal Whitefish Piccata with Toasted Almonds, Three Cheese Tortellini, Roasted Pears, Tomato and Caper Beurre Blanc Baby Arugula and Walnuts Crumbles DINNER BUFFET and a Light Gorgonzola Sauce Olive Oil Poached Pacific Salmon with Lentil Pilaf Dinner buffets are priced per person for up to and a Fennel Jus Portobello and Goat Cheese Polenta Cakes 120 minutes of continuous consumption. with an Arrabiata Tomato Sauce Pistachio Encrusted Baramundi with Lemon Beurre Blanc,

All dinner buffets include freshly brewed coffee, and Baby Roasted Tomatoes decaffeinated coffee, and a selection of herbal teas. Manilla Clams, Mussels, Shrimp, Calamari, Sides Add freshly baked rolls for an additional $2 per guest. and Scallop with a Saffron Risotto Aged White Cheddar Mac and Cheese

Crispy Roasted Half of Duck “à l’Orange” Whipped Garlic Mash Potato Soup Starter with a Grand Marnier Demi Glace Lavender Scented Roasted Fingerlings Clam Chowder Chicken Roulade Stuffed with Tomato, Feta and Corn Cream and Asparagus Risotto Artichoke with a Basquaise Pepper Sauce Roasted Tomato Bisque Vanilla Roasted Pork Tenderloin with an Goat Cheese and Herb Polenta Mexican Chicken Posole Soup Apricot Gastrique Seasonal Vegetables in Garlic Butter Truffle Wild Mushroom Bisque Grilled Flat Iron Steak, Cipollini Roasted Onions and a Roasted Brussels Sprout with Bacon Peppercorn Sauce and Caramelized Onions Salad Starter Braised Short Rib Braised with Pearl Onions, Bacon and Seasonal Sliced Fruit Mushrooms in a Red Wine Sauce Mixed Green Salad, Baby Tomatoes, Shaved Radish, Crumbled Feta and a Sundried Tomato Vinaigrette Desserts Romaine and Endive Salad, Blue Cheese Crumbles, Walnuts, Dried Cranberries and Blue Cheese Dressing Pistachio Nougat Bar ● Chocolate Opera ● Assorted Panna Cotta Shooters ● Fresh Fruit Tarts ● Caesar Salad, Chopped Romaine, Shaved Parmesan, Dulce de Leche ● Mango Opera Cakes ● Lemon Short Cake with Strawberries and Whip Cream ● Garlic Croutons and Caesar Dressing Assorted Cake Lollipops ● Macaroons ● Crème Brûlée Spoons Caprese Salad, Sliced Portobello, Fresh Mozzarella, Sliced Tomato, Fresh Basil and Balsamic Reduction Albatross Eagle Birdie Chilled Green and White Asparagus Salad, Lentils, Shaved Parmesan and an Orange Shallot Vinaigrette 3-Starters 4-Starters 5-Starters Quinoa and Mango Salad, Cashews, Red Onions, Edamame, 2- Entrees 3- Entrees 4- Entrees Red Bell Peppers, Shredded Coconut, Chopped Cilantro and 2- Sides 3- Sides 4- Sides Sweet Chili-Lime Vinaigrette 2- Desserts 3- Desserts 4– Desserts Assorted Vegetable Crudités and Seasonal Hummus $89 per guest $105 per guest $119 per guest Spinach Salad, Smoked Bacon, Chopped Eggs, Baby Tomatoes, Pickled Red Onion, Grain Mustard Vinaigrette PLATED DINNER All plated dinners include seasonal vegetables, freshly brewed regular, decaffeinated coffee and a selection of herbal teas. Add freshly baked rolls for an additional $2 per guest. Plated dinners have a minimum requirement of three courses with a maximum of three entrée choices including the vegetarian option. Pricing will be based on the highest priced entrée.

Starters Salads Shrimp and Crab Claw Cocktail, Tangerine Oil, $21 Butter Lettuce, Mixed Greens, Baby Tomatoes, $15 Avocado-Tomatillo Cocktail Sauce Blue Cheese Crumbles, Green Apples, Grapes, Candied Pecans and a Riesling Vinaigrette Crispy Laura Chenel Goat Cheese, Frisée, Balsamic Onions $17 Balsamic Onions, Beet Purée and Toasted Ciabatta Caesar Salad, Sweet Gem, Shaved Romaine, Garlic Croutons, $14 Parmesan Cheese, Black Garlic Aioli and Caesar Dressing Jumbo Lump Crab Cake, Asparagus Risotto, $22 and a Saffron Beurre Blanc Burrata Salad, Red Onion Jam, Heirloom Tomato, $16 Pesto Coulis, Pine Nuts and Balsamic Glaze Red Wine Braised Short Rib, Celery Root Purée, $19 Orange-Fennel Marmalade, Thyme-Jus Chopped Spinach and Baby Kale Salad, Baby Tomatoes, $16 Cucumber Ribbon, Pickled Red Onions, Chopped Eggs, Smoked Bacon and a Lavender-Honey Mustard Dressing Soups Wedge Salad, Smoked Bacon, Confit Shallots, $16 Lobster Bisque, Chopped Lobster, $19 Roasted Tomatoes, Blue Cheese Crumbles Sherry Crème Fraiche and Crispy Leeks and Horseradish - Tarragon Buttermilk Cream of Wild Mushrooms, Truffle Oil, $15 Gruyere and Chive Toast Butternut Squash Soup, $15 Confit Green Apples and Crushed Hazelnuts

PLATED DINNER Duo Entrée All plated dinners include seasonal vegetables, Roasted Airline Chicken Breast $58 freshly brewed regular, decaffeinated coffee, and Jumbo Shrimp Scampi, Lemon Grits, and a selection of herbal teas. Grilled Scallion, Sautéed Rapini and a Add freshly baked rolls for an additional $2 per guest. Black Truffle Jus Plated dinners have a minimum requirement of Grilled Flat Iron Steak and Mahi Mahi, $62 three courses with a maximum of three entrée choices Coconut Boniato Purée, Kale Chimichurri including the vegetarian option. and a Lime-Passion Fruit Beurre Blanc Pricing will be based on the highest priced entrée. Beef Tenderloin Medallions $79 Topped with a Jumbo Lump Crab Cakes, with Pomme Anna, Roasted Asparagus Entrées and a Béarnaise Velouté Slow Roasted Airline Chicken Breast $49 Grilled Beef Tenderloin and Chilean Seabass $82 Spanish Chorizo and White Bean Ragout, Lavender Infused Purple Potato, Grilled Scallion and a Saffron Sauce Contit Pearl Onions, Port Wine Reduction and a Lobster Newburg Sauce Chicken Roulade Florentine, Lobster $52

Mashed Potatoes and a Cognac Truffle Cream Sauce Vegetarian Entrées Cast Iron Seared Mahi Mahi, Mango Salsa, $55 Mushroom and Lentil Cake Stuffed with $46 Toasted Coconut Cashew Rice Goat Cheese Seasonal Squash Puree, and a Banana Curry Sauce Pomegranate Seeds and a Saffron Sauce Soy Lacquered Chilean Sea Bass, $65 Wild Mushroom and Ricotta Stuffed Crepes, $46 Citrus Miso Risotto and Sautéed Leeks and a Red Pepper Coulis a Shiitake-Ginger Purée Vegan Options Horseradish-Honey Crusted Pacific Salmon $52 Brussels Sprout Country Potatoes Tofu “Scallops”, Cilantro Rice, $46 and a Sorrel Sauce Coconut-Banana Curry Sauce Bacon Wrapped Pork Tenderloin, $52 Portobello, Zucchini, Roasted Tomato, $46 Sweet Potato Purée, Sauteed Greens Spinach, and Polenta Napoleon, Grilled Asparagus, and an Apple Cider Gastrique and a Red Pepper Coulis Roasted New Zealand Rack of Lamb $60 Charred Zucchini Puree, Goat Cheese Polenta Cake and a Blueberry-Thyme Demi Glace 6oz Beef Tenderloin Topped $67 with Balsamic Onions and Point Reyes Blue Cheese Mousse, Masala Demi Glace and Sundried Tomato Mashed Potatoes

PLATED DINNER DESSERTS

Desserts Chocolate Trilogy $12 per guest White and Dark Chocolate Mousse, Flourless Chocolate Cake

Exotic Panna Cotta $13 per guest Pâte Sucrée, Vanilla Panna Cotta and Mango-Pineapple Compote

Pistachio Strawberry Bomb $12 per guest Pistachio Mousse and Strawberry Compote

Tiramisu $11 per guest Mascarpone Mousse, Espresso Cream and Cinnamon Crumble

Red Velvet Marquise $12 per guest Red Velvet Sponge and Cheesecake Mousse

Banana Butterscotch $12 per guest Milk Chocolate Butterscotch Mousse and Flourless Chocolate Cake

NY Style Cheesecake $11 per guest Graham Cracker Crust and Raspberry Coulis

Fresh Fruit Tart $13 per guest Crème Pâtissière and Glazed Fresh Fruits

BEVERAGES: HOSTED & CASH BARS

Diamond Gold Absolut Vodka Gordon’s Vodka Tanqueray Gin Gordon’s Gin Jack Daniels Bourbon Black Velvet Bourbon Canadian Club Whiskey Early Times Whiskey Bacardi Rum Ron Castillo Rum Dewars White Label Scotch Grant’s Scotch 1800 Silver Tequila Sauza Giro Tequila Columbia Crest H3 Chardonnay Canyon Road Chardonnay Elouan Rose Canyon Road Cabernet Columbia Crest H3 Cabernet Sauvignon Chapoutier Belleruche Rose Chandon Brut Classic Sparkling Wine Mionetto Prosecco $14 host—$16 cash $12 host—$14 cash

Beer Selections Miller Light, Stella Artois, Corona $9 host—$10 cash Stone Brewing Delicious IPA, Coronado Brewing Company Mermaid’s Red $10 host—$12 cash Liqueurs/Cordials $11 host—$13 cash Mineral Water/Soft Drinks/Juices $5.75 each host—$6 cash

Hourly Bar Packages One Hour Two Hours Additional Hours Diamond $28.00 $46.00 $14.00 Gold $24.00 $40.00 $12.00

Banquet bars require one bartender per 75-100 guests Bartender fee is $200 per bartender for up to three hours and $45 for each additional hour HANDCRAFTED SPECIALTY COCKTAILS These handcrafted cocktails are available to add a special touch to your event. Cocktails can be tray passed or batched to serve on the bar by the dozen.

Cucumber Mule Vodka, Cucumber Slices, Lime Agave, Ginger Beer $125 per dozen

Paloma Tequila, Ruby Red Grapefruit, Agave Nectar, Lime, Splash of Soda $125 per dozen

Cool as a Cucumber Gin, St-Germain Elderflower, Cucumber, Fresh Lemon $125 per dozen

Perfect Margarita Tequila, Cointreau, Agave Nectar, Lime $160 per dozen

Watermelon Margarita Tequila, Watermelon, Agave Nectar, Lime $160 per dozen

Pear Berry Lemonade Pear Vodka, Blueberries, Lemon $160 per dozen

Lime in the Coconut Vanilla Vodka, Malibu Coconut Rum, Lime, Splash of Pineapple $160 per dozen BEVERAGES: WINE LIST Chardonnay Cabernet Sauvignon Canyon Road, California $44 Canyon Road, California $44 Columbia Crest H3, Washington $55 Chateau St Jean, North Coast $52 Storypoint, California $52 Rodney Strong, Chalk Hill $60 Hess Shirtail Ranches, Lake County $60 Mer Soleil Silver, Santa Lucia $65 Conn Creek, Napa Valley $70 Sonoma Cutrer, Sonoma Coast $65

Stags Leap Wine Cellars, Karia $70 Merlot Other White Varietals and Blends Seven Falls Cellars, Washington $52 Ferrari-Carano, Sonoma County $55 Alta Luna Pinot Grigio by Livio Felluga, Italy $44

Joel Gott, Sauvignon Blanc, Napa $52 Other Red Varietals and Blends Sparkling Wine and Champagnes Terrazas Alto, Malbec, Argentina $52 Zaca Mesa Red Blend, Santa Ynez $52 Mionetto Prosecco, 187 mL $12 Parker Station Pinot Noir, Central Coast $52 Wycliff Champagne, California $43 Meiomi, Pinot Noir, California $60 La Marca Prosecco, Italy $48

Etoile Rose Prosecco, Napa Valley $50 Corkage Fee $25 Domaine Chandon, Brut, Napa $65 *corkage fee permitted for dinner service-prohibited on banquet bars Veuve Clicquot-Yellow Label, Brut, France $110

Moet Chandon Imperial Brut, Epernay, France $90 Beers Available for Bars

Budweiser, Bud Light, Miller Lite, Corona Extra Heineken Lager, Coors Light, Blue Moon, Stella Artois Michelob Ultra, Miller Lite, Sam Adams Lager

TULLAMORE DEW WHISKEY TASTING

Tasting whiskey is as much of an art as it is a science! Join us with a professional Whiskey Taster from Tullamore Dew Distillery to broaden your taste buds and your whiskey knowledge!

Based on Availability of Distillery Minimum Event Size 100 Guests All Drinks Served on Consumption - $15 per drink Served with Proper Glassware and Ice $200 Attendant Fee and $200 Whiskey Taster Fee

ZACA MESA WINERY TASTING

Zaca Mesa Winery is nestled among the San Rafael Mountains surrounded by 100-year old oak trees and rolling hills. Bring their tasting room to your guests! Their educated and friendly winery representative will provide insights to the history of Zaca Mesa Winery and the Rhône varietals they grow on our 750-acre property in Santa Barbara California.

Based on Availability of Winery Minimum Event Size 100 Guests Wines must also be placed as an option on the bars available at the reception $200 Attendant Fee and $200 Winery Representative Fee

Zaca Mesa Viognier $52 per bottle Viognier is a white grape variety indigenous to the Rhône Valley of France. This Viognier jumps out of the glass with honeysuckle and ripe peaches. The palate has notes of peach pit, ripe apricot, melon, citrus and a lingering touch of minerality, a signature characteristic of their sandy loam soils.

Zaca Mesa Z Cuvee $52 per bottle Z-Cuvée is a complex Rhône-style blend. Grenache adds rich raspberry aromas and flavors; Mourvèdre brings notes of blueberry, meat and spice; Cinsault brings a touch of dusty berry.

Zaca Mesa Estate Syrah $52 per bottle This Syrah displays layers of ripe wild-berry, cola, pepper and a signature sage spice. The silky finish lingers from the perfectly ripe tannins with a touch of smoky oak from barrel aging.