CATERING BANQUET SERVICES | Washington State Convention Center

CATERING BANQUET SERVICES | Washington State Convention Center |

2018 | 206.694.5000

TABLE OF CONTENTS

MESSAGE...... 3

MEET OUR CHEFS ...... 4

BEVERAGES & SNACKS ...... 5-6

MEETING BREAKS ...... 7-8 | SERVICE PROMISE | BREAKFAST...... 9-11

We will consistently deliver a quality event experience LUNCH ...... 12-17 tailored to the satisfaction of every customer. DINNER ...... 18-21

DESSERTS ...... 22

RECEPTIONS...... 23-32

SOURCING & SERVING THE BEST OF THE NORTHWEST

Look inside for a collection of our kitchen’s most popular Northwest-based menu items — offering inspiration for every time of day and type of event. Consider this a point of departure as we develop a fresh, exciting menu that is uniquely yours. Many of our clients look to us to create one-of-a-kind menus exclusively tailored to their ideas and tastes. Let us tell you what sets us apart.

| LOCAL, SEASONAL INGREDIENTS | | A COMMITMENT TO SUSTAINABILITY | Our chefs regularly exceed expectations by creating unique, We can’t help it, we’re from Seattle: we reduce, reuse, and regional dishes with the freshest ingredients provided by local recycle like our locals do. All kitchen food scraps and food- farmers. At the heart of our healthy, regional menu: in-season soiled paper are composted, and garbage, recycling and fruits and vegetables that come straight from Northwest composting stations are in place for the use of guests in each growers, such as our succulent tomatoes or the versatile and meeting room and throughout all of the public areas. indispensable Washington potato. We buy more than 20,000 pounds of potatoes a year! We also keep our materials green: the contents and packaging of our boxed lunches are 100% compostable. In addition, all You can enjoy breads and pastries baked fresh daily in our our disposable food service items are compostable, including own bakery, using flour obtained from no-till farms in eastern plates and cutlery made of sustainable materials, and wax-free Washington. Our beef comes from grain-fed cattle, fish from coffee cups. sustainable sources, and chicken from free-range farms. Delightful Northwest cheeses abound in our recipes. And over | A DRIVE TO IMPRESS GUESTS | 97% of the wines on our extensive list come from our state’s We are passionate about working with our clients to make sure outstanding wineries. event attendees are delighted with our food and beverages —

MESSAGE and we have the experience and resources to make this Please work with your catering specialist to create a menu that happen — whether it’s boxed lunches for 20, an informal meets the levels of sustainability you desire. buffet for 200, or a banquet with French service for 2,000.

The best of the Northwest is inside: take a look.

MEET OUR CHEFS

Executive Chef at WSCC since 2003, Chef Chef Mayra is responsible for the department’s Chef Alina oversees pastries produced in José’s gourmet technique is influenced by the overall production and management, leading our kitchens including our delectable house- cuisines of France and the Pacific Northwest. a team of about 80 people. She is a longtime made breads, rolls, cakes, and breakfast His style in the kitchen is reflected in his member of our culinary team, having joined pastries. A graduate of the Art Institute of organizational skills, attention to detail, and a us in 1999. In addition to her Level II ProChef Seattle, she has been at WSCC since 2015 diversified palette that emphasizes simplicity, certification from the Culinary Institute of and recently received her Level II ProChef honesty, and continuity of ingredients and America, she is certified as Chef de Cuisine by certification from the Culinary Institute flavors. Chef José holds a Level II ProChef the American Culinary Federation. of America. Certification from the Culinary Institute of America. Prior to joining us, Chef Mayra was Sous Chef Well versed in all things sweet, Alina has at the acclaimed Salish Lodge and Spa in wide-ranging experience in desserts – Chef José has a dedicated relationship with Snoqualmie, Washington, and served as chef’s creating traditional favorites as well as the FareStart culinary training program for apprentice for Master Chef David Kellaway at eastern European and Asian specialties. In disadvantaged individuals (he is a regular the American Culinary Federation. 2017, she was one of the top ten finalists

OUR CHEFS participant in their Guest Chef Spectacular in the Callebaut “Great Chocolate Stories” fundraiser) and performs other community competition with her Russian Honey Cake outreach. On behalf of the Convention Center, creation. See her in action here! Chef José has cultivated valuable relationships with local farmers and fishermen to bring fresh, sustainable food to our menus. 4 MESSAGE | MEET OUR CHEFS | BEVERAGES & SNACKS | MEETING BREAKS | BREAKFAST | LUNCH | DINNER | DESSERTS | RECEPTIONS | CATERING INFO | 206.694.5000 Beverages • Snacks BEVERAGES

Items are available in gallon increments only, priced per gallon (two gallon minimum order), except where noted. All coffee and tea selections served with appropriate accompaniments. Non-dairy milk substitutes may be subject to additional fees; please inquire with your Catering Specialist for details.

FRESHLY BREWED COFFEE ICED COFFEE ASSORTED BOTTLED JUICES $65 $64 $4.50 each Starbucks Caffe Verona Freshly brewed and chilled Starbucks Caffe Orange, cranberry, apple (regular, decaffeinated) Verona ASSORTED NAKED JUICES ASSORTED TAZO TEAS ICED TEA $6 each SPICED, HERBAL AND BLACK $64 $65 Lemon wedges Honey, lemon wedges FLAVORED DASANI SPARKLING WATERS $4.25 each ICED OREGON CHAI TEA LATTE HOT CHOCOLATE $72 $62 DASANI STILL WATER $ Mini marshmallows 4 each INFUSED/FLAVORED WATERS $42 WARM WASHINGTON APPLE CIDER Choice of cucumber-lime, lemon, lime, ASSORTED COCA-COLA SOFT DRINKS $ $62 tamarind, hibiscus 4.25 each Spiced in-house with cinnamon and cloves

LEMONADES MILK $ $52 4 each Choice of lemon, strawberry, pomegranate Choice of 2%, skim, or chocolate BEVERAGES

All items are individually packaged and priced per dozen (two dozen minimum order), except where noted. Additional local premium options available! Contact your Catering Specialist for details. | SWEET | | HEALTHY | RICE KRISPIES TREATS $44 FRUIT SKEWERS $68 CRACKER JACK BOXES $44 FRESH FRUIT CUPS $68 OREO COOKIES $38 FRESH WHOLE FRUIT $44 HERSHEY’S MINIATURES $32 per pound VEGGIE CUPS $68 (Carrots, celery, snap peas, red peppers, organic tomatoes, ASSORTMENT OF FULL-SIZED CANDY BARS $44 ranch dipping sauce) GUMMY BEARS $38 CELERY WITH PEANUT BUTTER DIP $54 | SAVORY | HARD BOILED EGGS $41 INDIVIDUAL GREEK YOGURTS $47 ERIN’S GOURMET POPCORN $50 MOZZARELLA CHEESE STICKS $26 SKINNY POP POPCORN $50 ENERGY BARS $50 STACY'S PITA CHIPS $41 GRANOLA BARS $35 TIM’S CASCADE POTATO CHIPS $41 FLAVORED CHEX MIX $41 | FROZEN | RITZ BITS SANDWICH CRACKERS $41 HÄAGEN-DAZS ICE CREAM BARS $92 MIXED NUTS $50 HELADOS & OUTSHINE FROZEN FRUIT BARS $62 TRAIL MIX $50 NOVELTY ICE CREAM BARS $38 MINI PRETZELS $41

SNACKS | SHARED | RED PEPPER HUMMUS & SPINACH DIPS with pita chips $7 per person SALSA PICO DE GALLO with tri-color tortilla chips $5 per person GUACAMOLE & SALSA with tri-color tortilla chips $9 per person

| MORNING SELECTIONS | | AFTERNOON SELECTIONS | $48 per dozen $48 per dozen

ASSORTED DONUTS NANAIMO BARS ASSORTED BAGELS WITH CREAM CHEESE LEMON BARS SLICED BREAKFAST BREADS KEY LIME BARS CINNAMON BUNS BLONDIE BARS SLICED COFFEE CAKE BITTERSWEET CHOCOLATE BROWNIES MINI CROISSANTS ASSORTED SHORTBREAD COOKIES ASSORTED MUFFINS ASSORTED FRESH-BAKED COOKIES ASSORTED SCONES COCONUT MACAROONS ALMOND BISCOTTI MEETING BREAKS

Listed prices are per person except where noted.

GLUTEN-FREE MUNCHIES $14 WASHINGTON MARKET $16 KIND gluten-free snack bars, Popchips potato snacks, house-made Washington apples, nuts, dried fruit, beef jerky, Erin’s Popcorn granola bars MID-MORNING BREAK $15 SEATTLE COFFEE BREAK $13 Fresh fruit skewers, individual Greek yogurts, granola bars Chocolate biscotti, Starbucks Caffe Verona (regular, decaffeinated), Oregon Chai Tea Latte CHOCOLATE-DIPPED TREATS $15 Macaroons, biscotti, almond shortbreads, fresh strawberries AFTERNOON BREAK $17 dipped in bittersweet dark chocolate An assortment of finger sandwiches, scones and cookies SOUTHWEST SAVORY $14 ASSORTMENT OF CHOCOLATE & VANILLA FINANCIERS Blue, yellow, red corn tortilla chips, salsa, pico de gallo, $48 per dozen guacamole, cumin-black bean dip Dense almond cake, light and moist. Vanilla glazed in white chocolate, topped with whipped cream. Chocolate glazed in dark chocolate, topped with rich ganache. Contains nuts MEETING BREAKS

8 *Consumption of raw or undercooked meats, eggs, fish or shellfish may increase your risk of foodborne illness. MESSAGE |MEETOURCHEFSBEVERAGES&SNACKS |MEETINGBREAKSBREAKFAST |LUNCH |DINNERDESSERTS |RECEPTIONSCATERING INFO| BREAKFAST and capers for$ Add smoked lox-style salmon,thin-sliced Bermudaonions, bagels, creamMini cheese 2% and skim milk 2% andskim Jack cheese, tomatoes Asparagus, cheese spinach, parmesan Beecher’s Flagship Cheese, caramelized Walla Walla onions SCRAMBLED EGGS ASSORTED COLD CEREALS EMERALD CITY FRITTATAEMERALD CITY NORTHWEST QUICHE BAGELS & CREAM CHEESE Greek yogurts, house-made granola, assorted bottledjuices, granola, house-made Greek freshly assorted yogurts, brewed StarbucksCaffe Verona Tazo andassorted teas. All continental breakfasts pastriesandbreakfast includehouse-made breads, butter, preserves, fresh fruitsalad, individual 7 perperson

6 perperson $ 8.50 perperson Enhance your continental breakfast by addingoneormore ofthefollowing items:

$ $

$ 8 perperson 4 perperson 6 *Consumption ofraw orundercooked meats, eggs, fishor shellfish *Consumption may increase risk of your illness. foodborne

per person CONTINENTAL BREAKFAST Continental $ 22 perperson •

Build Build Your Own • Egg andcheese bacon,eggandcheese smoked Maplewood Canadian bacon,egg andcheese Choice of: Cherry-peach compote Cherry-peach Maplewood smoked bacon,eggandcheese smoked Maplewood Chorizo, eggandcheese Choice of: Egg andcheese Pork sausage, eggandcheese Canadian bacon,eggandcheese Choice of: CROISSANT SANDWICHES PRETZEL SANDWICHES BREAKFAST WRAPS THICK-CUT FRENCH TOASTTHICK-CUT Plated

$ 8.50 perperson

8.50 perperson

$ 8 perperson $ 8.25 perperson 206.694.5000

9 MESSAGE |MEETOURCHEFSBEVERAGES&SNACKS |MEETINGBREAKSBREAKFAST | LUNCH |DINNERDESSERTS |RECEPTIONSCATERING INFO| BREAKFAST BEECHER’S CHEESE & PASILLA PEPPER QUICHE ASPARAGUS & CREMINI MUSHROOM FRITTATA SPINACH & BEECHER’S CHEESE FRITTATA All breakfast pastriesandbreakfast buffetsincludehouse-made breads, butter, preserves, seasonalfruitsalad, Washington applecompote, maplesyrup | FROM THE GRIDDLE| Beecher’s Cheeseandscallions CAGE FREE SCRAMBLED EGGS THICK-CUT FRENCH TOASTTHICK-CUT Oven cured cherry tomato curedOven cherry tomato curedOven cherry tomato curedOven cherry BLUEBERRY PANCAKES Chives andtomatoes Cherry-peach compote Cherry-peach assorted bottledjuices, freshlyassorted brewed StarbucksCaffe Verona Tazo andassorted teas. BUILD BUILD YOUR OWN BREAKFAST BUFFET | EGGS Choose One Choose One Choice of: *Consumption ofraw orundercooked meats, eggs, fishor shellfish *Consumption may increase risk of your illness. foodborne Personalize your breakfast buffetwiththefollowing: Continental $ 28 perperson • Build Build Your Own • Plated ROASTED FINGERLING POTATOES LOCALLY-MADEGREEK YOGURT MAPLEWOOD SMOKED BACON CHICKEN & APPLE SAUSAGE Walla Walla onions, peppers SAUTÉED RED POTATOES YUKON GOLD POTATOES CHORIZO SAUSAGE CANADIAN BACONCANADIAN Brown sugar, raisins TURKEY SAUSAGETURKEY | PROTEINS | PORK SAUSAGE Chopped chives | SIDES Choose Two Choose One Fresh herbs OATMEAL 206.694.5000

10 MESSAGE |MEETOURCHEFSBEVERAGES&SNACKS |MEETINGBREAKSBREAKFAST | LUNCH |DINNERDESSERTS |RECEPTIONSCATERING INFO| BREAKFAST maplewood smoked bacon,ovenmaplewood smoked cured tomatoes eggswithscallions,Scrambled roasted potatoes, fingerling (available for parties of1000guestsorless) (available forparties breadgrilled artisan Poached tomato sauce, cheese, eggsin spicy spinach,parmesan onions andpeppers applesausage, Chicken Yukon potatoes Gold with Walla Walla tomato hollandaise salmon,poachedegg, dicedpotato,House-smoked SMOKED SALMON HASH* SHAKSHUKA* FRESH START BREAKFAST ASPARAGUS & CREMINI MUSHROOM FRITTATA orange juice, freshly brewed StarbucksCaffe Verona Tazo andassorted teas. All plated breakfasts pastriesandbreakfast includehouse-made breads, butter, preserves, seasonalfruitsalad, freshly squeezed

$ 26

$ 26 $ 26 *Consumption ofraw orundercooked meats, eggs, fishor shellfish *Consumption may increase risk of your illness. foodborne Continental PLATED BREAKFASTS

$ 26 26 • Build Build Your Own • maple syrup Washington applecompote, sausage, pork scrambledeggs, maple syrup Washington applecompote, bacon, maplewood smoked BLUEBERRY PANCAKES THICK-CUT FRENCH TOASTTHICK-CUT Plated

$ 26

$ 26 206.694.5000

All boxed lunches include a choice of one soft drink or bottled water. Choose a maximum of three varieties.

| SANDWICHES | $24.50 each | SALADS | $27.50 each Includes a house side salad, whole seasonal fruit and Includes a house-made roll, whole seasonal fruit and house-made cookie. house-made cookie.

ROASTED EGGPLANT SANDWICH GRILLED SALMON SALAD Marinated eggplant, giardiniera spread, roma tomato, Roasted cauliflower-apple melange, watercress vinaigrette on arugula, focaccia bread a bed of bibb lettuce

ROAST BEEF SANDWICH MISO ROASTED EGGPLANT SALAD Roast beef, Tillamook cheddar, honey-horseradish spread, Napa carrot slaw, bok choy rice salad, sesame dressing lettuce, roma tomato, sourdough bread NORTHWEST NIÇOISE SALAD SMOKED TURKEY SANDWICH Herbed, grilled portobello, fingerling potato salad, Smoked turkey, Gouda, mayonnaise, roma tomato, lettuce, free-range eggs, haricots verts, local tomatoes, olives, rustic multigrain bread red wine vinaigrette

PIKE PLACE SANDWICH WASHINGTON SMOKED CHICKEN SALAD Sliced turkey, salami, mozzarella, giardiniera spread, Green beans, sweet corn, Samish Bay goat cheese, farro,

LUNCH roma tomato, shredded lettuce, baguette butter lettuce, sweet onion vinaigrette

CLASSIC TURKEY The contents and packaging of every Shaved turkey, cheddar, mayonnaise, roma tomato, lettuce, boxed lunch and boxed salad are compostable - wheat bread | no waste is sent to the landfill. |

All chilled lunches include a house-made dessert and a freshly brewed iced tea. Listed prices are per person. Additional beverages may be ordered separately.

| SANDWICHES | | SALADS | All sandwiches are served with a sweet potato-roasted apple All salads include an assortment of house-made rolls and chive salad. (1500 guest maximum) and butter.

GRILLED CHICKEN SANDWICH $26 WASHINGTON SMOKED CHICKEN SALAD $26 Grilled chicken breast, blue cheese spread, watercress, Green beans, corn, Samish Bay goat cheese, farro, red onion, artisan baguette sweet onion vinaigrette

SMOKED TURKEY SANDWICH $26 SOY GRILLED CHICKEN SALAD $30 Smoked turkey, horseradish-orange marmalade, Edamame, orzo, Asian vinaigrette manchego cheese, arugula, rustic ciabatta bread GRILLED CHIPOTLE FLAT IRON STEAK SALAD $30 ROAST BEEF SANDWICH $26 Roasted corn, tomato, black beans, quinoa, avocado-cilantro dressing Roast beef, cherry cream cheese spread, baby arugula, caramelized onions, artisan bun GRILLED WASHINGTON SALMON SALAD $30 ROASTED EGGPLANT SANDWICH $26 Mediterranean couscous, basil vinaigrette Roasted eggplant, roma tomatoes, Washington giardiniera HOUSE SMOKED SALMON SALAD $30 spread, bibb lettuce, focaccia bread Roasted butternut squash, quinoa, cherry vinaigrette LUNCH ROASTED PORTOBELLO SANDWICH $26 SMOKED TROUT SALAD $26 Portobello mushroom, fresh avocado, pesto chipotle sauce, Fingerling potato salad, caper-lemon vinaigrette, caramelized onion-cilantro slaw, multigrain bun young lettuce

SEATTLE SALAD $26 Young lettuce, Greek olive and chickpea mash, portobello mushrooms, tomato, quinoa, mint, grilled asparagus, Mama Lil’s peppers, olive oil vinaigrette

All lunch entrees include a choice of starter salad, an assortment of rolls from our bakery, house-made dessert and freshly brewed iced tea. Listed prices are per person. Additional beverages may be ordered separately.

TENDERLOIN OF BEEF $42 Demi-glace, local blue cheese mashed potatoes, | STARTER SALADS | grilled asparagus

ARUGULA SALAD GRILLED BONE-IN PORK CHOP $34 Candied walnuts, manchego ribbons, Caramelized onion, parsnip, fennel, Washington cherries, grain mustard vinaigrette roasted garlic mashed potatoes

CLASSIC SPINACH GRILLED WASHINGTON CHICKEN BREAST $32 Hard-boiled egg, tomatoes, red onion, Walla Walla onion potato cake, Swiss chard, red wine-bacon vinaigrette carrot ginger sauce PIKE PLACE SALAD Artisan greens, fresh berries, local tomatoes, MAPLE GLAZED HOUSE-SMOKED SALMON $36 Beecher’s Cheese vinaigrette Grain mustard and apple mashed potatoes, cider sauce, roasted beets FRISÉE POTATO SALAD Potato medley, diced cucumbers, green olives, PACIFIC GRILLED SALMON $36 baby frisée, oregano-lemon vinaigrette Sesame rice, edamame, sriracha butter sauce

LUNCH WASHINGTON MARKET SALAD Baby lettuces, toasted hazelnuts, roasted beets, SEARED MOROCCAN-STYLE PACIFIC COD $38 Washington cherries, honey-beet vinaigrette Mediterranean couscous, Moroccan sauce, blend of roasted peppers, kalamata olives, raisins, mint, seasonal vegetables HEIRLOOM BABY LETTUCES Goat cheese, sherry-shallot vinaigrette ROASTED PORTOBELLO MUSHROOM STACK $32 Layers of portobello mushroom and sweet potato, laced with pasilla quinoa “risotto”, baby frisée, pasilla-cilantro oil

All lunch buffets include freshly brewed iced tea. Additional beverages may be ordered separately.

| GLOBAL LUNCH BUFFET | | PACIFIC RIM BUFFET |

$32 per person $32 per person

GREEK SALAD WITH A TWIST LENTIL SOUP Kale, tri-color tomatoes, cucumber, oregano vinaigrette MARKET FIELD SALAD SANDWICH ASSORTMENT Berries, local tomatoes, Walla Walla onion vinaigrette

Torta CHICKEN BAHN MI Grilled chicken, poblano mayonnaise, shredded lettuce, roma Grilled chicken, cilantro, pickled carrots, shaved red onion, tomatoes, pickled red onion mayonnaise, rustic bread Simply Turkey Smoked turkey, artichoke lemon pesto, baby spinach, PORTOBELLO BAHN MI Mama Lil’s peppers, sliced roma tomatoes Grilled portobello mushrooms, cilantro, pickled carrots, shaved red onion, mayonnaise, rustic bread Harissa Wrap Wheat tortilla, golden raisin couscous, harissa tofu chickpea ESPRESSO BROWNIES salad, sweet onion CHERRY TART

LUNCH LEMON GINGER BARS

COCONUT ALMOND MACAROONS

All lunch buffets include freshly brewed iced tea. Additional beverages may be ordered separately.

| INTERNATIONAL BUFFET | | MEDITERRANEAN BUFFET | $40 per person $43 per person

LENTIL & SWISS CHARD SOUP KALE PANZANELLA SALAD Kale, focaccia, mozzarella, tomatoes, ARUGULA, FENNEL & ORANGE SALAD basil vinaigrette Mint vinaigrette EGGPLANT-BARLEY SALAD NAAN BREAD Roasted garlic dressing

SEARED PORK TENDERLOIN ASSORTED ROLLS & BUTTER Honey harissa marinade, Moroccan salad CHICKEN TAGINE GRILLED CHICKEN BREAST Seared chicken breast, olives, onion, spices, lemon Cucumber olive salad GRILLED FLAT-IRON STEAK SMOKED PAPRIKA BABY YUKON POTATOES Roasted fennel, mint salad

ROASTED BABY CARROTS WITH PARSLEY OLIVE OIL GOLDEN RAISIN COUS COUS

LEMON GINGER BARS ROASTED SQUASH LUNCH Paprika oil ORANGE PISTACHIO SHORTBREAD SUNFLOWER ANISE BISCOTTI

ALMOND WAFERS

HOT LUNCH BUFFETS (CONTINUED)

All lunch buffets include freshly brewed iced tea. Additional beverages may be ordered separately.

| LATIN BUFFET | | PACIFIC NORTHWEST BUFFET | $40 per person $41 per person

FIELD GREENS FIELD LETTUCE SALAD Spring mix, chopped mango, pepitas, cilantro-mango dressing Toasted hazelnuts, local tomatoes, fireweed honey-beet vinaigrette BOLILO ROLLS & BUTTER ASSORTED ROLLS & BUTTER POLLO EN SALSA VERDE HOUSE SMOKED SALMON Grilled chicken, tomatillo sauce, Mexican zucchini, cilantro Cherry, apple, fennel salad

SEARED PACIFIC COD WALLA WALLA SWEET ONION RAVIOLI Mojo de Ajo (Cuban garlic-oregano marinade) Beecher’s Cheese sauce

VEGETARIAN CHAYOTE POZOLE TRI-COLOR ROASTED POTATOES Chayote squash, radish, red onion, oregano, spiced red sauce Forest mushrooms, cherry vinaigrette

ARROZ CON RAJAS GRILLED ASPARAGUS Latin rice pilaf, roasted pasilla peppers GLUTEN-FREE CHOCOLATE FUDGE COOKIES WITH SEA SALT LUNCH GLUTEN-FREE FLOURLESS CHOCOLATE CHILI CAKE HUCKLEBERRY CHEESECAKE ALFAJORES Shortbread sandwich cookie with dulche de leche filling

Listed prices are per person.

| APPETIZERS | | STARTER SALADS |

GOLDEN BEET CARPACCIO $9 NORTHWEST BIBB LETTUCE SALAD $6.25 Caramelized walnuts, white balsamic vinaigrette Roasted heirloom tomatoes, Walla Walla onion vinaigrette

AHI TUNA CARPACCIO* $12 ARUGULA & FRISÉE $6.25 Crunchy jicama and chive salad Red wine-poached pears, candied pecans, chervil vinaigrette

$ WALLA WALLA ONION & TOMATO TART $10 HEIRLOOM BABY LETTUCES 6.25 Goat cheese, sherry-shallot vinaigrette

PORTOBELLO CEVICHE $10 Roasted portobello mushrooms, red onion, red peppers, BABY ICEBERG SALAD Included with entrée cilantro, lime, crostini Hothouse tomatoes, local blue cheese vinaigrette

LOCAL CHEESE PLATTER $12 PIKE PLACE SALAD Included with entrée Orange-fig jam, candied walnuts, organic artisan crackers Artisan greens, fresh berries, local tomatoes, Beecher’s Cheese vinaigrette DINNER

All dinner entrées include a choice of baby iceberg or Pike Place house salad, house-made dinner rolls and butter, a house-made dessert, freshly brewed Starbucks Caffe Verona and assorted Tazo teas. Listed prices are per person.

CITRUS-CRUSTED PACIFIC COD GRILLED PAINTED HILLS BEEF FILET HONEY-ROASTED FREE-RANGE CHICKEN $45 $58 $41 Plum tomato confit, cremini mushroom Caramelized shallot sauce, tri-color roasted Lemon pine nut gremolata, spinach and risotto, seasonal vegetables potatoes, seasonal vegetables basil linguini, seasonal vegetables

PAN-SEARED HALIBUT PIKE PLACE BEER-BRAISED SHORT RIBS GRILLED PORK TENDERLOIN Market Price $47 $41 Lemon butter sauce, potato gnocchi, Cauliflower mashed potatoes, roasted Cider demi-glace, soft herbed polenta, mushroom-tarragon ragout, seasonal carrots haricots verts, fried onions vegetables FLAT IRON STEAK PROSCIUTTO–WRAPPED CHICKEN HONEY-SMOKED SALMON $45 $42 $43 Chimichurri, ancho chile mashed potatoes, Sage-infused demi-glace, mushroom risotto, Lemon butter sauce, Beecher’s Cheese seasonal vegetables seasonal vegetables polenta, haricots verts DINNER

| VEGETARIAN | | VEGAN/GLUTEN-FREE/DAIRY-FREE |

POTATO GNOCCHI $38 / $41 CHANTERELLE & PORTOBELLO MUSHROOM RISOTTO Mushroom-tarragon ragout, seasonal vegetables $38 / $41 Truffle essence, seasonal vegetables

HAND-MADE RAVIOLI $38 / $41 Served with roasted tomatoes, aged parmesan, VEGAN PAELLA $38 / $41 roasted shallot sauce, seasonal vegetables Grilled tofu, saffron rice, roasted peppers, organic tomatoes, Choice of: green peas Portobello ravioli Pear & brie ravioli ARTICHOKE & CANNELLINI BEAN CAKES $38 / $41 Beet & goat cheese ravioli Roasted eggplant sauce, seasonal vegetables DINNER

All dinner buffets include freshly brewed Starbucks Caffe Verona and assorted Tazo teas.

| MEDITERRANEAN BUFFET | | TASTE OF NORTHWEST BUFFET |

$ $ 50 per person 55 per person

HEARTS OF ROMAINE SALAD GOLDEN QUINOA SALAD Shaved parmesan, Caesar dressing, garlic croutons Roasted apples, dried cranberries, toasted almonds, cider vinaigrette ROMA TOMATO & WALLA WALLA ONION TART Balsamic glaze ARUGULA & FRISÉE Roasted pears, local blue cheese, chive vinaigrette ASSORTED ROLLS & BUTTER ASSORTED ROLLS & BUTTER GRILLED FLAT IRON STEAK Cipollini onion sauce CEDAR PLANK-SMOKED SALMON Melted leek sauce HONEY-ROASTED FREE-RANGE CHICKEN Lemon pine nut gremolata PAN ROASTED FREE-RANGE CHICKEN Fennel & shallot confit SPINACH TORTELLINI Roasted shallot sauce, oven dried tomatoes BEET & GOAT CHEESE RAVIOLI

DINNER Lemon thyme sauce MUSHROOM & PARSLEY RISOTTO ROASTED FINGERLING POTATOES ROASTED BABY CARROTS Parsley oil HARICOTS VERTS

HOUSE-MADE DESSERT HOUSE-MADE DESSERT

HOUSE-MADE DESSERTS

Included with your dinner entrée.

| CHEESECAKES | | CAKES | | TARTS | Available as 10-inch Rounds for Table Service or Plated Individually CLASSIC CHEESECAKE LEMON CREAM TART Huckleberry, mascarpone CARROT CAKE Cardamom meringue Caramel, rum mascarpone frosting, brown COCONUT CHEESECAKE sugar whipped cream, salted caramel PUMPKIN TART Lime curd, toasted coconut garnish Spiced whipped cream, dark chocolate curls

LEMON & GINGER CHEESECAKE OLIVE OIL CAKE ALMOND CREAM TART Matcha ganache Ginger, strawberry filling, Greek yogurt Pastry cream, fresh berries mousse, lime curd, fresh berries COFFEE & CHOCOLATE CHEESECAKE DEATH BY CHOCOLATE Walnuts GLUTEN-FREE RICH CHOCOLATE CAKE Chocolate ganache, chocolate mousse, Mango gelée, chocolate mousse, chocolate shavings CITRUS CHEESECAKE mango ganache Whipped cream, chocolate curls

DESSERTS We specialize in custom desserts. Please ask your catering specialist for options.

Hors d’oeuvres are priced per dozen with a minimum of four dozen of each item. Butler service is available at an additional cost of $200 per butler.

DUNGENESS CRAB SHOOTERS $72 PAN-SEARED SCALLOPS $60 MEDITERRANEAN SKEWERS $48 Chives and lemon Tomato jam, microgreens Green olives, salami, artichoke hearts, halloumi cheese

AHI TUNA POKE SHOOTERS* $58 PAINTED HILLS BEEF CARPACCIO* $48 Wonton crunch Crostini, fried shallots CAPRESE SKEWERS $48 Bocconcini, heirloom tomato basil oil

NORTHWEST SHOOTERS $48 ASIAN CHICKEN SALAD $57 Roasted beet, smoked salmon, Wonton cup GOLDEN BEET BRUSCHETTA $42 fennel essence Crostini, pine nuts

PROSCIUTTO CROSTINI $48 SMOKED SALMON BUNDLES $60 Sweet fennel-orange slaw LOCAL GOAT CHEESE & ROASTED Granny Smith apple sticks ORGANIC TOMATO TART $42

ASIAN SUMMER ROLLS $48 SESAME-CRUSTED AHI TUNA Peanut sauce HUMMUS-TABBOULEH SHOOTERS $42 & PINEAPPLE SKEWERS* $52 Pita toasts

NORTHWEST DEVILED EGGS $42 Smoked salmon filling

RECEPTIONS

Hors d’oeuvres are priced per dozen with a minimum of four dozen of each item. Butler service is available at an additional cost of $200 per butler.

DUNGENESS CRAB CAKES $72 ASIAN STYLE DUCK TARTS $50 Citrus remoulade Cherry compote

KOREAN BEEF BULGOGI BITES $66 CARAMELIZED WALLA WALLA ONION & BEECHER’S Red chili dipping sauce CHEESE TARTS $46

CHIPOTLE STEAK SKEWERS $66 SESAME CRUSTED CHICKEN TENDERS $46 Chimichurri sauce Ginger plum sauce

SPICY BBQ MEATBALL BROCHETTES $42 ACHIOTE CHICKEN & PLANTAIN BROCHETTES $42

GARLIC & HERB MARINATED GRILLED LAMB CHOPS $72 CANTONESE-STYLE VEGETABLE POT STICKERS $42 Hoisin sauce CRISPY DUCK SPRING ROLLS $50 Thai chili sauce VEGETABLE SAMOSAS $45 Spicy yogurt sauce

RECEPTIONS

Reception stations can be prepared with or without a chef attendant. Listed prices are per person unless otherwise noted.

RISOTTO $14 SEATTLE TAPAS $18 Arborio rice with sautéed cremini mushrooms, Garlic marinated and grilled calamari with red onion artichoke hearts, fresh herbs, aged parmesan Seared ahi with jicama and wasabi drizzle Add smoked salmon for $4 per person Roasted golden beet and walnut salad Add dungeness crab meat for $6 per person Savory artisan crackers

BEECHER’S MAC & CHEESE $20 MINI SLIDERS $17 Mushrooms, dungeness crab, lobster meat, bacon Grilled American Kobe-style Wagyu beef, grilled onions, cheddar Minimum 50 guests BBQ pork barbacoa, pickle chips Seared salmon, smoked chipotle spread SEATTLE SUSHI* $24 Spicy Tuna Seattle Rolls, pickled ginger, wasabi, soy sauce PASTA $16 Sushi chef at $300.00 if made to order Choice of Two: Cavatappi, mushroom sauce, peas, roasted garlic, parmesan $ PAELLA 18 Artichoke ravioli, Alfredo sauce, parmesan Chicken, shrimp, chorizo, saffron rice, grilled baguette Mini penne, chorizo, plum tomato sauce, parmesan

Add smoked salmon for $4 per person Add dungeness crab meat for $6 per person RECEPTIONS

ACTION STATIONS

Action stations required a chef attendant. Listed prices are per person unless otherwise noted.

| CARVING STATIONS | | LIVE GRILL STATIONS | All carving items are served with fresh mini rolls from our bakery. SKEWERS $55 per dozen ROASTED BEEF TENDERLOIN $600 each Serves 25 Minimum 25 dozen Caramelized onion compote Salmon SMOKED PRIME RIB $575 each Serves 40 Apple reduction Roasted garlic demi glace Seared Scallops ROASTED HERB-CRUSTED SIRLOIN BEEF $550 each Serves 40 Chive butter sauce Salsa verde Shrimp Satay SLOW-ROASTED SPICED BARON OF BEEF $550 each Serves 70 Mango glaze Horseradish, whole grain mustard Beef Satay Chimichurri ROASTED WHOLE BONELESS TURKEY $400 each Serves 40

Chimichurri STREET FISH TACOS

SMOKED BARON OF PORK $400 each Serves 40 $15 per person (two tacos each) Garlic aioli, caramelized onion-cumin relish Minimum 50 guests

HOUSE SMOKED SALMON $550 each Serves 40 Seasonal fresh fish, warm tortillas, verde and mango salsas, Creamy cider sauce cilantro-lime, roasted pasilla slaw, chipotle sour cream RECEPTIONS

Listed prices are per person unless otherwise noted. All Dessert Stations require chef attendants; please see your Catering Sales Manager for details and pricing. Minimum guarantee of 500 required for all dessert stations.

CHOCOLATE TACOS $12.50 House-made waffle “taco” shells, chocolate mousse, whipped cream, nuts, sprinkles, fudge sauce, fresh berries

MADE TO ORDER COOKIE CREATION STATION $11.50 Design your own cookie with the help of our dessert professionals! Consult your catering sales manager for cookie flavor options for your event.

House-made cookies in a variety of shapes and sizes, house-made frosting assortment, assorted sprinkles, nuts, and chocolate chips RECEPTIONS

Listed prices are per person unless otherwise noted.

SEATTLE COLD SMOKED SALMON NORTHWEST STYLE BRUSCHETTA $13 CLASSIC FRENCH PASTRIES $14 $350 per display Serves 40 Golden beet & walnut, kalamata olive French macarons, truffles, hazelnut rochers, Cream cheese, diced red onions, capers, tapenade, smoked salmon and roasted madeleines chopped egg, artisan crackers asparagus relish, crostini, artisan crackers

ÉCLAIR EXTRAVAGANZA $12 SEAFOOD CASCADE* market price LOCALLY MADE CHEESES $12 Assorted eclairs with colorful toppings Impressive display with ice sculpture, Roasted walnuts, orange-fig jam, including: freshly shucked local oysters, grapes on the vine, artisan crackers prawns, dungeness crab tower, smoked salmon, roasted scallops, cocktail sauce, mignonette and brandy sauces, lemon wedges IMPORTED & DOMESTIC CHEESES $8 Garnished with seasonal fruit, sliced baguette, assorted crackers

LOCAL ANTIPASTI $14 Prosciutto, dried salami, Mortadella, Beecher’s Cheese, whole grain mustard, PIKE PLACE VEGETABLE CRUDITE $8 cornichons, artisan crackers Assortment of crispy garden vegetables, smoked chipotle sour cream and herbed ranch dipping sauces RECEPTIONS

AWARDS

| WASHINGTON WINE COMMISSION – WASHINGTON WINE AWARD OF DISTINCTION | We love Washington wine, and it shows. WSCC is a remarkable six-time recipient of this award that commends “dedication and commitment to the Washington wine industry.” Winners received high scores in a number of areas, including wine lists, promotional activities that include Washington wines, wine service, and staff training.

| ASSOCIATION INTERNATIONALE DES PALAIS DE CONGRÈS – AIPC INNOVATION AWARD | The Innovation Award, from AIPC, the foremost international association of convention and exhibition centers, recognizes many types of cutting-edge innovation in the events industry. The Washington State Convention Center makes a concerted Presented in Graz, Austria, the distinction, awarded to only effort to not only promote and use the finest local food and one winner per year from an international pool of entrants, wine, but to produce exceptional events that spotlight our acknowledged WSCC’s “extensive use of local food and Northwest fare. We are pleased to share some of the local, beverage products” and our unique catering program that national, and international catering-related awards we’ve combines service, marketing, and community relations. received. | NATIONAL ASSOCIATION FOR CATERING AND EVENTS (NACE) – BEST ON-PREMISE CATERED EVENT OF THE YEAR | WSCC was the first (and remains the only) convention center to win this prestigious industry award from NACE, the oldest and largest catering association in the world. RECEPTIONS

$13.50 Hosted, by the glass $12 Hosted, by the glass $11 Hosted, by the glass $14.50 No host, by the glass $13 No host, by the glass $12 No host, by the glass

GIN GIN GIN Counter Gin – Batch 206 Distillery Hendrick’s Bombay Sapphire RUM RUM RUM Sun Rum Silver – Sun Liquor Distillery Bacardi “Maestro” Gran Reserva Bacardi WHISKEY SCOTCH SCOTCH Westland American Single Malt – Dewar’s 15 Years Old The Monarch Dewar’s White Label Westland Distillery TEQUILA TEQUILA WHISKEY Sauza Hornitos Sauza Blue 100% Silver Bourbon Whiskey – Woodinville Whiskey Co. VODKA VODKA TEQUILA Grey Goose Absolut Sparkle Donkey – Black Rock Spirits WHISKEY WHISKEY VODKA Crown Royal Jack Daniels Seattle Distilling Company

| CORDIALS/LIQUEURS | BAILEY’S IRISH CREAM • COURVOISIER • AMARETTO DISARONNO DRAMBUIE • FRANGELICO • GRAND MARNIER • KAHLUA $12 Hosted - $13 No host RECEPTIONS

A customized wine list is available for your event. Please consult your catering specialist for details.

| PREMIUM WINES |

$11.50 Hosted, by the glass $12.50 No host, by the glass

TERRA BLANCA VINEYARDS Arch Terrace Chardonnay Arch Terrace Cabernet

GILBERT CELLARS Unoaked Chardonnay Left Bank Red

| HOUSE WINES |

$9.50 Hosted, by the glass $10.50 No host, by the glass

RYAN PATRICK Naked Chardonnay Redhead Red Rosé RECEPTIONS

$8 Hosted, by the bottle $8.50 Hosted, by the bottle $8.50 Hosted, by the bottle $9 No host, by the bottle $9.50 No host, by the bottle $9.50 No host, by the bottle

BUD LIGHT SCUTTLEBUTT BREWING MIKE’S HARD LEMONADE Homeport Blonde SPIRE MOUNTAIN APPLE CIDER PIKE BREWING CO. Pike Brewing IPA ST. PAULI GIRL NON-ALCOHOLIC

HALE'S ALES | IMPORT | Red Menace Big Amber

$8.50 Hosted, by the bottle $9.50 No host, by the bottle

STELLA ARTOIS RECEPTIONS

CATERING information, policies & standards

| EXCLUSIVE CATERER | | CONFIRMATION OF ORDERS | | DIETARY CONSIDERATIONS | The Washington State Convention Center is Your Catering Sales Manager will review your With advance notice, our chefs are able to committed to providing the highest quality event specifications and will provide you with accommodate most special meal requests. Your food and beverage services for our guests. All written confirmation of services via a Food and Catering Sales Manager is available to consult food and beverage is to be arranged through Beverage Event Plan. with you on special dietary requests and pricing our Catering Department. No outside food or to serve vegetarian, vegan, kosher, halal and beverages of any kind are allowed into the A copy of this form should be signed and other dietary restrictions. Such special requests facility by clients, guests or exhibitors without returned, along with a 100% advance deposit, are due 14 days in advance of your event. These the prior written consent of the Food Services 14 days prior to your first scheduled service. special meal requests are to be included in your General Manager or the Director of Catering final guaranteed attendance. Sales. | GUARANTEED ATTENDANCE | Final guarantees are due in writing by 12:00 | OVERAGE | | FOOD & BEVERAGE SPECIFICATIONS | pm (Pacific time) of the assigned day per the For plated meals, we are prepared to serve up following schedule. Guarantees for multi- to 5% above the guaranteed attendance (up to Our menu package features our most popular day events are based on the date of the first 40 meals). A portion of the 5% overage prepared selections, highlighting items produced in- scheduled service occurring during the event. can be vegetarian meals to accommodate on- house with the freshest local ingredients. We Final guarantee cannot exceed the capacity site requests. Any meals, including vegetarian, believe our menu provides a large and flexible of the event space nor be reduced once the served above the guarantee will be invoiced variety of options to meet your needs. In order deadline expires. If the final guarantee increases at menu pricing upon consumption. For buffet to ensure the proper planning of your event, or decreases by more than 25% from the initial meals, the number of meals served above the menu selections are due a minimum of 45 estimated attendance, additional charges may guarantee will be calculated on a plate count days in advance, along with your preliminary apply. Every effort will be made to accommodate or an alternate, mutually agreed upon method. attendance estimates. guarantee increases after they are submitted, Services provided above the guarantee may be subject to reasonable menu substitutions subject to a 10% surcharge. Events that require attention to complex or or additional cost. In the absence of a final unusual arrangements may require additional guarantee, the initial attendance estimate will planning time. be used. Your professional Catering Sales Manager also welcomes the opportunity to present a customized menu. During the special menu Estimated Attendance Number of Business planning and pricing evaluation, consideration (per event) Days* in Advance is given to the expected attendance. Should the guarantee fall significantly above or below the Up to 500...... Three days initial attendance estimate, the proposed menu 501 to 2,500...... Five days and pricing may be subject to change. Over 2,500...... Seven days *excludes holidays and weekends INFORMATION

CATERING information, policies & standards (CONTINUED)

| ALCOHOL SERVICES | | ADMINISTRATIVE CHARGES, TAXES | PAYMENT POLICY | WSCC’s catering contractor, as a licensee, & ADDITIONAL CHARGES | We require full payment (100%) of total is responsible for the administration of the estimated charges, along with the signed Food The Licensee shall pay to the Licensor an sale and service of all alcoholic beverages and Beverage Event Plan, 14 days in advance administrative charge in an amount of in accordance with Washington State Liquor of the first scheduled service. For events with the prevailing rate (20% as of this License Control Board regulations. total estimated charges in excess of $100,000, Agreement) of all charges made by the Caterer a 75% advance deposit may be arranged upon as well as state and local retail sales taxes in the In compliance with state law, WSCC’s catering approved credit. A credit application is due amount of the prevailing rate (10.1% as of this contractor supplies all beer, wine, and liquor. 90 days in advance of the event. Significant License Agreement) of all charges made by the No alcoholic beverages may be removed increases in food and beverage charges above Caterer. The Licensee shall pay to the Licensor all from WSCC. Customers must comply with all the initial deposit estimate may result in an other charges specified on the Catering Order(s) applicable local and state liquor laws. All alcohol additional amount due in advance of the event. or otherwise ordered by the Licensee or its must be served by WSCC’s licensed catering All remaining charges, including additional agent(s) and all other charges and sums required personnel. charges incurred on-site, are due within 30 to be paid by the Licensee pursuant to the terms days of the date of your invoice. If payment is of this License Agreement. The administrative not received within the time specified, a late charge is not intended to be a tip, gratuity or charge of 1.5% per month will be added to the service charge for the benefit of the Caterer’s | MENU PRICES | balance. We accept company checks and wire employees. However, please note that 75% of the fund transfers as payment for products and Menu prices and catering policies are subject to administrative charge is distributed to certain services. American Express, MasterCard and Visa change without notice. of the Caterer’s employees as additional wages. are accepted for payments of up to a total of If the Licensee is an entity claiming exemption $100,000 per event. from taxation, the Licensee must deliver to the | CALORIE & NUTRITION INFORMATION | Caterer satisfactory evidence of such exemption prior to the event(s) in order to be relieved of its The calorie and nutrition information provided is obligation to pay state and local retail sales tax. for individual servings, not for the total number | CANCELLATIONS | of servings on each tray. This is because serving Cancellation of the catering for the event or any styles used (e.g. trays/bowls) vary significantly individual function must be sent in writing to in order to accommodate varying numbers of | SALES MINIMUMS & LABOR FEES | your Catering Sales Manager. guests. Due to our desire and ability to provide Functions with fewer than 25 guests will be Any cancellation received less than 30 days custom solutions, we do not offer standard subject to a $200 labor fee. At chef stations, prior to the first scheduled function will result serving containers. If you have any questions, there is an additional charge of $200 for each in a fee equal to 25% of the estimated food and please contact your catering manager directly. chef. Butler service is available at an additional beverage charges. Any cancellation received less charge of $200 per butler. Final bar sales must than 14 days in advance of the first scheduled average a minimum of $500 per bar. If sales function will result in a fee equal to 50% of fall below this amount, the difference between the estimated food and beverage charges. Any actual sales and the minimum will be applied. cancellation received after the final guarantee Bar services of more than four hours will be is due will result in a fee equal to 100% of the subject to an additional sales minimum of $200 charges of the estimated food and beverage per hour, per bar. Minimum order quantities, as choices. applicable, are noted within the menu. INFORMATION

CATERING information, policies & standards (CONTINUED)

| CHINA SERVICE | | TABLE STANDARDS | | BEVERAGE SERVICES | China and glassware are standard for buffet and Seated meal services are planned for tables of 10 Complimentary bottled water is provided for all seated meal services, unless otherwise specified guests, with a ratio of one server per 25 guests. head tables and podiums. Meeting rooms have by the client. Buffet meals are planned for one double-sided access to complimentary water service in each buffet per 200 guests, with a ratio of one server room. These services are provided through your Coffee services are offered on china and per 50 guests. Receptions will vary based on WSCC Event Manager and include one refresh compostable wares so guests have the option to the number of guests and variety of items, but per day. We proudly serve Coca-Cola products. travel with their beverage. Compostable wares generally the ratio is one server per 75 guests. Soft drinks and bottled water can be purchased are used within the exhibit halls, in receptions A labor charge will be assessed for service that on consumption, with a minimum order of 25 that do not accompany dinner, at bar-only requires tables of less than 10 and butler-passed items. Coffee service is based on a 1.5 hour functions, and in exhibitor booth services. receptions. service time before replenishment.

China service may be requested from your A minimum of 45 minutes is required to Catering Sales Manager for an additional fee. replenish beverage services. Please consult with | TABLETOP SERVICE | your Catering Sales Manager for appropriate Tables for seated meal functions are provided beverage quantities to service your group for the with mid-length linens and a selection of house requested time period and attendance. | SERVICE TIMES | napkin colors. Tables for buffet meals, beverage Meal services are based on the following time service or receptions include linen and skirts. We guidelines: can also provide complimentary votive candles TIMETABLE FOR SUCCESSFUL EVENTS and bud vases for dinners and receptions. Your Seated breakfast or lunch:...... 2 hours WSCC Event Manager must approve the use of 90 days: Credit application due for events any other candles and candle holders. Please • Seated dinner:...... 3 hours with over $100,000 in total estimated consult with your Catering Sales Manager for charges. Buffet breakfast or lunch:...... 1.5 hours upgraded linen and floral options. Buffet dinner:...... 2 hours • 45 days: Food and beverage specifications, Continental breakfast:...... 1.5 hours estimated attendance and menu selections Coffee service:...... 1.5 hours | BAR SERVICES | due. Meeting breaks:...... 45 minutes The standard host/bar ratio is one bar per 100 14 days: Food and Beverage Event Plan Receptions:...... 1.5 hours • guests. The non-hosted bar ratio is one bar confirmed, signed and returned. Special per 125 guests. The number of bars will be meal requests and deposit due. Seated or buffet meals require two hours setup determined on final guarantee and event flow. time in advance of the function. Extended If the number of bars requested exceeds our • > 1 week: Final guarantees are due per the or reduced service times, early set-up times, standard ratio, additional labor charges may be schedule in the “Guaranteed Attendance” or delays in service time start may result in assessed. section. additional labor charges. Functions requiring continuous (all-day) service will incur a labor • Post-event: Final payment due within 30 charge for the service hours. days of the date of your invoice. INFORMATION

35 PHOTOGRAPHY: Jules Frazier Natalie Fobes Alan Alabastro

| CONTACT |

705 Pike Street, Seattle, WA 98101 • WWW.WSCC.COM • [email protected] • 206.694.5000

04/03/2018