BANQUET MENUS BANQUET MENUS Contents Banquet Policies ............................................................................................................................................ 2 Continental Breakfasts.................................................................................................................................. 3 Breakfast Buffets ....................................................................................................................................... 4–6 Plated Breakfasts ....................................................................................................................................... 7–8 The Regency Brunch Buffet ................................................................................................................... 9–10 Custom Breaks Beverages ........................................................................................................................... 11 Custom Breaks Snacks ................................................................................................................................ 12 Specialty Breaks ..................................................................................................................................... 13–14 Plated Luncheon Entrées ...................................................................................................................... 15–16 Luncheon Buffets .................................................................................................................................. 17–19 Boxed Lunches ............................................................................................................................................ 20 Plated Dinner Menu Selections ............................................................................................................ 21–26 Specialty Buffets .................................................................................................................................... 27–29 Reception Cold Hors d’Oeuvres ................................................................................................................ 30 Reception Hot Hors d’Oeuvres .................................................................................................................. 31 Reception Displays ................................................................................................................................ 32–33 Exciting Event Enhancements .................................................................................................................... 34 Culinary Action Stations ...................................................................................................................... 35–36 Children’s Menu ......................................................................................................................................... 37 Reception Beverage ............................................................................................................................... 38–39 Cognacs, Armagnacs, Cordials, Liquers, Optional Beverages ............................................................. 39–40 Wine List ............................................................................................................................................... 41–42 BANQUET MENUS BANQUET POLICIES FUNCTION ROOMS PARCELS, MAILING, SHIPPING The Williamsburg Inn reserves the right to move an event to banquet/meeting room(s) other than that A $2.50 handling fee per delivered box or item will be appearing on the Banquet Event Order should there charged. A $100 handling fee applies for unloading be a significant change in the number of attendees as and loading pallets. Any materials required for determined by the Hotel. The Hotel also reserves the upcoming events may be sent three (3) days prior to right to charge an additional fee for set-up of meeting the event for holding. Please ask your service manager rooms with extraordinary requirements, e.g., advance to provide the appropriate address information. set-up and late tear-down. A room set-up fee will be PROPERTY DAMAGE charged where applicable. You/your group are responsible for all damage to the OUTDOOR FUNCTIONS Inn facilities caused by you/your Group’s attendees, The Williamsburg Inn reserves the right to make the employees, agents, exhibitors or representatives. final decision regarding outdoor functions. The Affixing anything to walls, floors, or ceilings of event decision to move a function to an indoor location will rooms, hotel lobbies or overnight rooms without prior be made no fewer than four (4) hours prior to the approval is not permitted. Please refer all requests to event based on the prevailing weather conditions and your Conference Services Manager. the local forecast. LIABILITY REQUESTS FOR MULTIPLE The Williamsburg Inn assumes no responsibility for ENTRÉES any items left in the Conference or coat rooms. Up to three (3) entrée choices may be selected. The FOOD AND BEVERAGE highest price entrée will prevail for all entrees. The exact number of each entrée is expected along with the The Williamsburg Inn is responsible for the quality guaranteed number of guests for the event three (3) and freshness of the food served to our guests. All days prior. Client is required to provide some form of food served at the Williamsburg Inn must be prepared identifying the entrée selection of each guest at the by our culinary staff. Food may not be taken off the table e.g. colored ticket, color coded name tag, entrée premises after it has been prepared and served. Please card. note that sales and service of alcoholic beverages are regulated by the Commonwealth of Virginia. Guests are not permitted to bring alcoholic beverages onto GUARANTEES Colonial Williamsburg property. A guaranteed attendance number on all food and SERVICE CHARGE AND TAX beverage functions is due by 2 p.m. EST, three (3) business days, prior to the scheduled event. If no final A 20% taxable service charge and state and local tax guarantee is provided, then the estimated attendance are added to all food, beverage, and other services. If on the banquet event order will be used as the you are a tax-exempt organization, please provide your guarantee figure. All charges will be based upon the tax-exempt number and certificate to the Hotel’s guarantee or actual number of attendees served, Accounting Department 30 days prior to your event. whichever is greater. December 6, 2016 B 2 BANQUET MENUS CONTINENTAL BREAKFAST $26 per person Minimum of 25 guests. A 20% surcharge will be required for smaller groups. Freshly Brewed Royal Cup Regular and Decaffeinated Coffee Harney & Sons Fine Teas Freshly Squeezed Orange and Grapefruit Juice, Cranberry Juice Freshly Cut Fruit Freshly Baked Muffins, Danish Pastries, and Croissants Butter and Preserves Yogurt Cold Cereals ENHANCE YOUR CONTINENTAL BREAKFAST WITH THE FOLLOWING OPTIONS: Smoked Salmon Platter Fresh Fruit Smoothie with chopped Eggs, Onions, Capers, and Bagels $56 per gallon $14.50 per person Hard-boiled Eggs Bagels and Cream Cheese $5.50 per person $5.50 per person Virginia Ham and Egg Biscuit Whole Fruit $9 per person $7.50 per person Country Sausage and Egg Biscuit Stone Ground Oatmeal $9 per person $5.50 per person Williamsburg Inn Signature Granola $5.50 per person Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. December 6,2016B 3 BANQUET MENUS CLASSIC BREAKFAST BUFFET $39 per person Minimum of 25 guests. A 20% surcharge will be required for smaller groups. Freshly Brewed Royal Cup Regular and Decaffeinated Coffee Harney & Sons Fine Teas Freshly Squeezed Orange, Grapefruit Juice, Cranberry Juice Freshly Cut Fruit Freshly Baked Muffins, Danish Pastries, and Croissants Butter and Preserves Yogurt Cold Cereals Scrambled Eggs Country-fried Potatoes Crispy Bacon Country Sausage Pancakes with Maple Syrup Stone Ground Oatmeal Brown Sugar and Raisins Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. December 6,2016B 4 BANQUET MENUS REGENCY BREAKFAST BUFFET $46.50 per person Minimum of 25 guests. A 20% surcharge will be required for smaller groups Freshly Brewed Royal Cup Regular and Decaffeinated Coffee Harney & Sons Fine Teas Freshly Squeezed Orange, Grapefruit Juice, Cranberry Juice Freshly Cut Fruit Freshly Baked Muffins, Danish Pastries, and Croissants Butter and Preserves Eggs Benedict Medium Poached Eggs with Hollandaise Sauce and Canadian Bacon Toasted English Muffin French Toast with Maple Syrup Country-fried Potatoes Crispy Bacon and Country Sausage Stone Ground Oatmeal Brown Sugar and Raisins Yogurt Cold Cereals Williamsburg Inn Signature Granola Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. December 6,2016B 5 BANQUET MENUS BREAKFAST BUFFET ENHANCEMENTS French Toast $7.50 per person Fresh Fruit Smoothies $56 per gallon Warm Cinnamon Apples $6.50 per person Yogurt and Granola Trifles $9 per person ADD OMELET STATION Chef-tended Omelet Station with Virginia Ham, Sausage Cheddar Cheese, Swiss Cheese, Tomatoes, Peppers, Mushrooms, Onions Crabmeat, and Asparagus $16 per person $75 Chef Attendant Fee, based on one hour of service Prices are subject to a 20% service charge and applicable taxes. Menus and prices are subject to change at any time. December 6,2016B 6 BANQUET MENUS PLATED BREAKFASTS $29.50 per