Kitchen Art's Brasserie Oct & Nov Kab Food Promotion Rotation Menu Dinner 1
KITCHEN ART’S BRASSERIE OCT & NOV KAB FOOD PROMOTION ROTATION MENU DINNER 1
SALAD BAR GARDEN LETTUCE LOLLOROSSA, ROMAINE AND GREEN CORAL, BUTTER LETTUCE CUCUMBER RAITA, ACAR SAYUR, CHICKPEA SALAD, MANGO SALAD, CARN SALAD WITHFENNEL SEEDS CRUSHED PEANUTS, ROASTED SESAME THOUSAND ISLAND, CURRY MAYO DRESSING, TOMYAM DRESSING, BALSAMIC, SESAME DRESSING MANGO CHILI VINAIGRETTE, OLIVE OIL
HOT SELECTION MALAY SECTION INDIAN CORNER SAOUTH INDIAN CHICKEN CURRY ROAST KERELA CALAMARI MASALA MUTTON ROGAN JOSH ALOO GOBI STEAM FRAGRANT RICE/JIRAH RICE DHALCHA KAMBING
CHINESE SECTION MOO GOO GAI PAN (MONGOLIAN CHICKEN WITH MUSHROOM) LOH HON CHAI ASSORTED MANTAU LOK LOK ASAM LAKSA
WESTERN SECTION PIZZA HAWAIIAN CHICKEN MUSHROOM AND ROAST PEPPER PIZZA PAN SEARED FILLET OF FISH WITH LEMON SESAME SAUCE PASTA STATION FRENCH ONION SOUP BREAD LOAFS AND BREAD ROLLS - UNSALTED BUTTER
STALL SIGNATURE DISH 1 CHINESE DELIGHT (CK) SPICY AND SOUR CHINESE MUSTARD VEGETABLE STEW WITH CHICKEN POPIAH BASAH CHINESE PANCAKE
1 | Menu Buffet Dinner 1 - 3 2 0 1 8 N o v - D e c – E M P K A B
STALL 2 SATAY AYAM/SATAY DAGING KETUPAT,KUAH KACANG,BAWANG,TIMUN
STALL 3 PENANG ROJAK & PASEMBOR INDIAN PAKORA STALL 4 KID’S CORNER CHOCOLATE FOUNTAIN WITH CONDIMENTS CARAMELIZED POPCORN CHOCOLATE AND CARAMEL CHICKEN NUGGETS, INDIAN FISH CUTLETS, SAMOSA
STALL 5 ICE KACANG & ICE CREAM
DESSERTS FRESH CUT TROPICAL FRUITS ASSORTED FRENCH PASTRY, ASSORTED JELLY, BUBUR PULUT HITAM EGG TART, PANDAN LAYER CAKE, RED VELVET MOCHI, DOUGHNUT MACAROON 2 TYPE WHOLE CAKE 1 TYPE ON LAZY SUSAN IN SHOOTER CUP & GLASS - CRYSTAL GELLY, CRÈME CARAMEL, SAGO GULA MELAKA, AGAR-AGAR PANDAN, CHOCOLATE MOUSSE BREAD BUTTER PUDDING - HOT CHILLED LONGAN BEANCURD - COLD
2 | Menu Buffet Dinner 1 - 3 2 0 1 8 N o v - D e c – E M P K A B
KITCHEN ART’S BRASSERIE OCT & NOV KAB FOOD PROMOTION ROTATION MENU DINNER 2
SALAD BAR GARDEN LETTUCE LOLLOROSSA, ROMAINE AND GREEN CORAL, BUTTER LETTUCE CUCUMBER RAITA, ACAR SAYUR, CHICKPEA SALAD, MANGO SALAD, CARN SALAD WITHFENNEL SEEDS CRUSHED PEANUTS, ROASTED SESAME THOUSAND ISLAND, CURRY MAYO DRESSING, TOMYAM DRESSING, BALSAMIC, SESAME DRESSING MANGO CHILI VINAIGRETTE, OLIVE OIL
HOT SELECTION MALAY SECTION INDIAN CORNER CHICKEN TIKKA SPICY SQUID SAMBAL MUTTON BRIYANI BINDI WITH DRY SHRIMP STEAM FRAGRANT RICE/BRIYANI RICE FISH MANCURIAN
CHINESE SECTION CHASEW CHICKEN NAI PAK WITH OYSTER ASSORTED CHINESE STEAM POW ODEN WITH CLEAR AND TOMYAM BROTH CURRY LAKSA
WESTERN SECTION PIZZA CHICKEN SATAY TOMATO AND ONION PIZZA OVEN BAKED FISH PAPILOTE WITH ASSORTED VEGETABLES PASTA STATION ITALIAN MINESTRONE SOUP BREAD LOAFS AND BREAD ROLLS - UNSALTED BUTTER
STALL SIGNATURE DISH 1 INDIAN DELIGHT (MK) TANDOORI CHICKEN VADAI LADDU
3 | Menu Buffet Dinner 1 - 3 2 0 1 8 N o v - D e c – E M P K A B
STALL 2 SATAY AYAM/SATAY DAGING KETUPAT,KUAH KACANG,BAWANG,TIMUN
STALL 3 PENANG ROJAK & GADO GADO TAHU BAKAR
STALL 4 KID’S CORNER CHOCOLATE FOUNTAIN WITH CONDIMENTS CARAMELIZED POPCORN CHICKEN NUGGETS, INDIAN FISH CUTLETS, SAMOSA
STALL 5 ICE KACANG & ICE CREAM
DESSERTS FRESH CUT TROPICAL FRUITS ASSORTED FRENCH PASTRY, ASSORTED JELLY, BUBUR PULUT HITAM EGG TART, PANDAN LAYER CAKE, RED VELVET MOCHI, DOUGHNUT MACAROON 2 TYPE WHOLE CAKE 1 TYPE ON LAZY SUSAN IN SHOOTER CUP & GLASS - CRYSTAL GELLY, CRÈME CARAMEL, SAGO GULA MELAKA, AGAR-AGAR PANDAN, CHOCOLATE MOUSSE BREAD BUTTER PUDDING - HOT CHILLED LONGAN BEANCURD - COLD
4 | Menu Buffet Dinner 1 - 3 2 0 1 8 N o v - D e c – E M P K A B
KITCHEN ART’S BRASSERIE OCT & NOV KAB FOOD PROMOTION ROTATION MENU DINNER 3
SALAD BAR GARDEN LETTUCE LOLLOROSSA, ROMAINE AND GREEN CORAL, BUTTER LETTUCE CUCUMBER RAITA, ACAR SAYUR, CHICKPEA SALAD, MANGO SALAD, CARN SALAD WITHFENNEL SEEDS CRUSHED PEANUTS, ROASTED SESAME THOUSAND ISLAND, CURRY MAYO DRESSING, TOMYAM DRESSING, BALSAMIC, SESAME DRESSING MANGO CHILI VINAIGRETTE, OLIVE OIL
HOT SELECTION MALAY SECTION INDIAN CORNER INDIAN BUTTER CHICKEN MALABAR SQUID CURRY LAMB VINDALOO ALOO BAIGHAN (STIR FRIED BRINJOUL WITH POTATO) STEAM FRAGRANT RICE/VEGETABLE BRIYANI INDIAN FISH CUTLETS
CHINESE SECTION LEMON CHICKEN HONGKONG KAILAN WITH OYSTER AND GARLIC ASSORTED DIM SUM LOH MAI FUN PRAWN MEE
WESTERN SECTION PIZZA BBQ CHICKEN MAGRITTA PIZZA BREADED FISH WITH SAUCE VIERGE PASTA STATION SEAFOOD CHOWDER SOUP BREAD LOAFS AND BREAD ROLLS - UNSALTED BUTTER
STALL SIGNATURE DISH 1 NYONYA DELIGHT (WK) NYONYA CURRY KAPITAN NYONYA MACKEREL STUFFED FISH ACAR AWAK NYONYA KUIH
5 | Menu Buffet Dinner 1 - 3 2 0 1 8 N o v - D e c – E M P K A B
STALL 2 SATAY AYAM/SATAY DAGING KETUPAT,KUAH KACANG,BAWANG,TIMUN
STALL 3 PENANG ROJAK & GADO GADO POPIAH SAMBAL
STALL 4 KID’S CORNER CHOCOLATE FOUNTAIN WITH CONDIMENTS CARAMELIZED POPCORN TWO TYPE CHICKEN NUGGETS, INDIAN FISH CUTLETS, SAMOSA
STALL 5 ICE KACANG & ICE CREAM
DESSERTS FRESH CUT TROPICAL FRUITS ASSORTED FRENCH PASTRY, ASSORTED JELLY, BUBUR PULUT HITAM EGG TART, PANDAN LAYER CAKE, RED VELVET MOCHI, DOUGHNUT MACAROON 2 TYPE WHOLE CAKE 1 TYPE COCONUT CANDY ON LAZY SUSAN IN SHOOTER CUP & GLASS - CRYSTAL GELLY, CRÈME CARAMEL, SAGO GULA MELAKA, AGAR-AGAR PANDAN, CHOCOLATE MOUSSE BREAD BUTTER PUDDING - HOT CHILLED LONGAN BEANCURD - COLD
6 | Menu Buffet Dinner 1 - 3 2 0 1 8 N o v - D e c – E M P K A B