Large-Scale Plantations, Bioenergy Developments and Land Use Change in Indonesia
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Allometric Equations for Biomass Estimation of Woody Species and Organic Soil Carbon Stocks of Agroforestry Systems in West African: State of Current Knowledge
International Journal of Research in Agriculture and Forestry Volume 2, Issue 10, October 2015, PP 17-33 ISSN 2394-5907 (Print) & ISSN 2394-5915 (Online) Allometric Equations for Biomass Estimation of Woody Species and Organic Soil Carbon Stocks of Agroforestry Systems in West African: State Of Current Knowledge Massaoudou Moussa1, Larwanou Mahamane2, Mahamane Saadou3 1Department of Natural Resources Management (DGRN), National Institute of Agricultural Research of Niger (INRAN), BP 240 Maradi, Niger 2African Forest Forum (AFF) C/o World Agroforestry Center (ICRAF), P.O. Box 30677–00100, Nairobi, Kenya 3Department of Biology, Faculty of Science, University Abdou Moumouni of Niamey, Niamey, Niger ABSTRACT Since the Kyoto Protocol, agroforestry is considered as a mitigation and adaptation tool to climate change. Agro forestry systems are nowadays the subject of many investigations all over the world. This is because of their potential for carbon sequestration and storage. The parklands are some ancient cultural systems with a wide distribution in West Africa. The contribution of these systems to climate change mitigation has to do with the organic carbon storage in soils and sequestration of atmospheric carbon. This study aims at presenting an overview of the current knowledge on soils organic carbon and allometric equations for estimating aboveground biomass in agro forestry land use systems in West Africa. Significant amounts of carbon, ranging from 0.29 to 32 MgC.ha-1.year-1, were sequestered according to specific argroforestry systems. Yet, allometric equations for many species are lacking as carbon stock in several soil types needs to be estimated. Indeed, further studies need to be undertaken therein. -
Chapter 1 IPCC SRCCL
Second Order Draft Chapter 1 IPCC SRCCL 1 Chapter 1: Framing and Context 2 3 Coordinating Lead Authors: Almut Arneth (Germany) and Fatima Denton (Gambia) 4 Lead Authors: Fahmuddin Agus (Indonesia), Aziz Elbehri (Morocco), Karheinz Erb (Italy), Balgis Osman 5 Elasha (Cote d’Ivoire), Mohammad Rahimi (Iran), Mark Rounsevell (United Kingdom), Adrian Spence 6 (Jamaica) and Riccardo Valentini (Italy) 7 Contributing Authors: Peter Alexander (United Kingdom), Yuping Bai (China), Ana Bastos (Portugal), 8 Niels Debonne (The Netherlands), Thomas Hertel (United States of America), Rafaela Hillerbrand 9 (Germany), Baldur Janz (Germany), Ilva Longva (United Kingdom), Patrick Meyfroidt (Belgium), Michael 10 O'Sullivan (United Kingdom) 11 Review Editors: Edvin Aldrian (Indonesia), Bruce McCarl (United States of America), Maria Jose Sanz 12 Sanchez (Spain) 13 Chapter Scientist: Yuping Bai (China), Baldur Janz (Germany) 14 Date of Draft: 16/11/2018 15 Do Not Cite, Quote or Distribute 1-1 Total pages: 87 Second Order Draft Chapter 1 IPCC SRCCL 1 Table of Contents 2 3 Chapter 1: Framing and Context .......................................................................................................... 1-1 4 Executive summary .................................................................................................................... 1-3 5 Introduction and scope of the report .......................................................................................... 1-5 6 Objectives and scope of the assessment ............................................................................ -
Effect of Sago Consumption on Ncds Clinical Sign Among Who Consuming
Journal of Food and Nutrition Case Report Open Access Effect of sago consumption on NCDs clinical sign among who consuming sago in Kepulauan Meranti District, Riau Province, Indonesia Syartiwidya1,2, Drajat Martianto2, Ikeu Taziha2, Ahmad Sulaeman2,*, Rimbawan2 1Food Security Agency Riau Province, Pekanbaru, 28143 2Departement of Community Nutrition, Human Ecology Faculty Bogor Agricultural University, Bogor 16880 *Corresponding author: Ahmad Syartiwidya, Departement of Community Nutrition, Human Ecology Faculty Bogor Agricultural University, Bogor 16880; E-mail: [email protected] Received Date: March 20, 2019 Accepted Date: April 04, 2019 Published Date: April 08, 2019 Citation: Syartiwidya (2019) Effect of sago consumption on NCDs clinical sign among who consuming sago in Kepulauan Meranti District, Riau Province, Indonesia. J Food Nutr 5: 1-11. Abstract Objectives: The objective of this study was to identify the effect of sago consumption on NCDs clinical sign among consuming sago in Kepulauan Meranti District, Riau Province. Design: A cross-sectional study with selected purposively Setting: The study was carried out in Kepulauan Meranti District, Riau Province, Indonesia Subjects: One hundred and eighty-one subjects consuming sago. Outcome measures: A questionnaire; Socio-demographic, lifestyle, family history of DM, and direct measurement; anthropometry, random capillary blood glucose (RCBG), cholesterol, systolic and diastolic blood pressure (SBP&DBP), and waist circumference (WC). Results: The majority of subjects rarely and often consuming sago had RCBG categorized as RCBG <140 mm/dL (91.2%) with 65.2% normal body mass index (BMI). Socio-demographic, lifestyle (smoking and physical activity), family history of DM and clinical signs (cholesterol, SBP, DBP, and WC)were not significantly different for subjects in the RCBG<140 mm/dL group between those rare and often consuming sago. -
The Taib Timber Mafia
The Taib Timber Mafia Facts and Figures on Politically Exposed Persons (PEPs) from Sarawak, Malaysia 20 September 2012 Bruno Manser Fund - The Taib Timber Mafia Contents Sarawak, an environmental crime hotspot ................................................................................. 4 1. The “Stop Timber Corruption” Campaign ............................................................................... 5 2. The aim of this report .............................................................................................................. 5 3. Sources used for this report .................................................................................................... 6 4. Acknowledgements ................................................................................................................. 6 5. What is a “PEP”? ....................................................................................................................... 7 6. Specific due diligence requirements for financial service providers when dealing with PEPs ...................................................................................................................................................... 7 7. The Taib Family ....................................................................................................................... 9 8. Taib’s modus operandi ............................................................................................................ 9 9. Portraits of individual Taib family members ........................................................................ -
Regional Geography to Develop Transmigration
~; 0IiI'I'lJrY'8AE ••""I$MGI'...J1 IN5TI1\JT FNU«;:AlS œ llB:H6'lOE SCJENTFOJE ""8ItSMG fIOUR LE ~T EH COOPEIW1ON I~~l 1~ FflANCAlSE 1 REGIONAL GEOGRAPHY 10 OE'IB.Œ TRANSMIGRATION SETT1.EMENTS • CENTRAL KAUMANTAN - THE LOWER MENTAYA VAL!.EY lNDOIe;IA. 0ftS10M TRaNSMlGAAnoN l'ftQJECT 1~-"I JollUoIlTA • 1984 DEPARTEMEN TRANSMIGRASI INSTITlIT FRA.NCAIS DE RECHERHE SCIENTI FlOUE PUSUTBANG POLIR LE DEVELOPPEMENT EN COOPERATION ( REPLlBLlK 11\1 001\1 ESI A) ( REPUBIJQUE FRANCAISE) REGIONAL GEOGRAPHY TO DEVELOP TRAI\JSlVliGRATION SETTLEMENTS CENTRAL KALIMANTAN THE LOWER MEI\JTAYA VALLEY O. SEVIN DRS. SUDARMAOJI ORS. PRAYITNO Translated fram French by Mrs. S. Menger INDONESIA - ORSTOM TRANSMIGRATION PROJECT PTA - 44 JAKARTA, 1984 CONTENTS Forward PART CHAPTER 1. The Mentaya estuary CHAPTE R 2. A commercial artery 2.1. Navigation 2.1.1. Few rapids 2.1.2. Navigability 2.1.3. Means of transportation and shops 2.2. Merchandise flow PART Il SAMPIT : port located at the back of an estuary; advanced post in trade with the upper valley. CHAPTER 3. Sampit port 3.1. Location 3.2. Business life and trade 3.2.1. Boat traffie 3.2.2. Freight 3.3. Port traffie 3.3.1. The portsof origin 3.3.2. Destinations 3.3.3. Merchandise 3.3.3.1. 1mports 3.3.3.2. Exports 3.4. Samuda, a satellite port CHAPTER 4. Commerce at Sampit 4.1. The port market 4.2. The night market . Il CHAPTER 5. A town with little controlling power in regional affairs 5.1. Trading houses and the collection of cash craps 5.1.1. -
Eau Zone Dinner Menu
Soups AED Wok – Fried Rice and Noodles AED Kaisen Miso Shiru (S) 94 Mee Goreng (S) 89 Salmon, prawns, squid, tofu and seaweeds Chicken or shrimp, egg noodles bean sprout, red Thai chili Or Wonton Soup (N) 80 Vegetable (V) 84 Clear soup, chicken dumpling, spring onions Tom Yum Goong (S) 94 Egg Noodles (S) 89 Hot & sour soup, prawns, mushrooms, galangal, kaffir lime leaf Chicken or shrimp with vegetables Or Vegetable (V) 84 Starters AED “Pad Thai” Noodles (N) (S) 89 Sashimi Salad 110 Chicken or shrimp Tuna, salmon, seabass, ginger pickle, sakura, wasabi Or Miso Duck Salad 86 Vegetable with tofu (V) 84 Roasted duck, pineapple, tomato, green beans, citrus miso dressing Nasi Goreng (N) (S) 88 Green Papaya Salad (S) (N) 78 Fried egg, shrimps, chicken satay, sambal sauce Tangy grated papaya, palm sugar dressing Egg Fried Rice (S) 89 Vietnamese Rice Paper Crêpe (Cold) (V) 75 Chicken or shrimp with vegetables Cucumber, carrots, romaine lettuce, fresh herbs, sweet chilli sauce Or Vegetable (V) 84 Lemongrass Minced Shrimps Skewers (S) 100 Mince shrimps, onion, nam jim sauce Sautéed Bok Choy Shitake Mushrooms and Tofu (V) 85 Shitake mushrooms, onion, chili garlic sauce Pan-Seared Crab Cake (S) 102 Shrimp, celeriac purée, red tobiko, wasabi mayonnaise Stir-Fried Mixed Chinese Vegetables (V) 85 Baby bok choy, broccoli, carrot, snow peas, baby corn, garlic soy sauce Eauzone Combination Plate (N) (S) 156 Prawn dumplings, beef salad, chicken satay, vegetable spring rolls, crab cake Sides AED Chicken Satay (N) 95 Edamame 35 Grilled chicken skewers, sticky -
Prevention and Suppression of Forest Fires
Bina Hukum Lingkungan P-ISSN 2541-2353, E-ISSN 2541-531X PERKUMPULAN Volume 4, Nomor 1, Oktober 2019 PEMBINA HUKUM LINGKUNGAN IndonesianINDONESIA Environmental Law Lecturer Association DOI: http://dx.doi.org/10.24970/bhl.v4i1.86 THE LAW OF FOREST IN INDONESIA: PREVENTION AND SUPPRESSION OF FOREST FIRES Ariawan Gunadia, Gunardib, Martonoc ABSTRACT orests have significant function related biological diversity, habitat protection of flora fauna such as F orangutan, tiger, elephant; climate-related functions such as carbon sequestration, air pollution; human settlements, human health, school activities, habitat for people, rural livelihoods; state defense as natural resources such as commercial industrial wood, non-wood forest products, international and national trade; ecotourism, and recreation. However the problem in Indonesia is forest fires. In order to maintain its functions, all the famers, forestry-concession owners, government, local government and private enterprise should prevent and suppress the forest fires through the existing law and regulations such as Constitution Law of 1945, Act Number 5 Year 1990, Act Number 22 Year 1999, Act Number 41 Year 1999, Act Number 1 Year 2009, Act Number 6 Year 1994 and Act Number 17 Year 2004 and aircraft operation conducted by foreign aircraft such as Australia, Canada, Malaysia, Russia and Singapore to assist Indonesian’s forest fires. Keywords: aircraft operation; forest fires; legal ground; liability; responsibility. INTRODUCTION ndonesia is the world’s largest archipelago’s State. It is consisting of 17,508 Islands, about I 6,000 of which are inhibited, the population was 267 million. Global climate change has impact to contribute to the greenhouse gas (GHG) pollutant in terms of carbon emission.1 In addition to, an Indonesian forest fires have created an ecological disaster, economic losses, 8,063 square miles of land burned, health problems, health impact, 21 deaths, more than half a million people suffering respiratory problems and international trade as well. -
Climate Change Impacts in Indonesia
Climate Change in Indonesia Implications for Humans and Nature Michael Case1, Fitrian Ardiansyah2, Emily Spector3 1Research Scientist, WWF International Climate Change Programme 2Program Director, Climate & Energy WWF-Indonesia 3Brandeis University summary observed climate change (Hulme and Sheard, 1999; Boer and Faqih, 2004) • Mean annual temperature has increased by about 0.3°C in Indonesia • Overall annual precipitation has decreased by 2 to 3% in Indonesia • Precipitation patterns have changed; there has been a decline in annual rainfall in the southern regions of Indonesia and an increase in precipitation in the northern regions • The seasonality of precipitation (wet and dry seasons) has changed; the wet season rainfall in the southern region of Indonesia has increased while the dry season rainfall in the northern region has decreased projected climate change (Hulme and Sheard, 1999; Boer and Faqih, 2004; Naylor et al., 2007) • Warming from 0.2 to 0.3°C per decade in Indonesia • Increase in annual precipitation across the majority of the Indonesian islands, except in southern Indonesia where is it projected to decline by up to 15 percent • Change in the seasonality of precipitation; parts of Sumatra and Borneo may become 10 to 30% wetter by the 2080’s during December-February; Jakarta is projected to become 5 to 15% drier during June-August • 30-day delay in the annual monsoon, 10% increase in rainfall later in the crop year (April-June), and up to 75% decrease in rainfall later in the dry season (July–September) impacts: water -
Preparation of Ice Cream Blended with Cocoa and Sago Powder
The Pharma Innovation Journal 2017; 6(9): 05-08 ISSN (E): 2277- 7695 ISSN (P): 2349-8242 NAAS Rating 2017: 5.03 Preparation of ice cream blended with Cocoa and Sago TPI 2017; 6(9): 05-08 © 2017 TPI powder www.thepharmajournal.com Received: 04-07-2017 Accepted: 05-08-2017 Vipin Kumar Verma and Shanker Suwan Singh Vipin Kumar Verma M.Sc. (Dairy Tech) Student, Abstract Warner College of Dairy Ice cream coca powder is one of the most popular dessert options all over the globe liked by people of all Technology, SHUATS, Naini, age groups. Cocoa originates from beans of the cocoa tree (Theobroma cacao L.) and it is an important Allahabad, (UP), India commodity in the world and the main ingredient in chocolate manufacture. Its value and quality are related to unique and complex flavors. Bulk cocoas (Forastero type) exhibit strong basic cocoa notes, Shanker Suwan Singh whereas fine varieties (Criollo, Nacional) show aromatic, floral, or smoother flavor characteristics in ice Assistant Professor, Warner cream. The obtained ice cream made from coca and sago powder is effective in thickness and stability College of Dairy Technology, quality. The role of sago powder was as astabilizer. A combination of coca and sago powder was used SHUATS, Naini, Allahabad, (UP), India ratio (1.5:2), (1.5:3), (1.5:4) for different treatment i.e. for the combination was effective in ice cream without affecting the physic-chemical analysis and sensory of formed ice cream. The microbiological analysis was performed to study the consumption quality of the manufactured ice cream. -
2019 Peatland and Forest Fires in Central Kalimantan, Indonesia Forest Fires Are Emerging As an Urgent and Globally Significant Environmental Problem
in English No.08 Newsletter 10 March 2020 Toward the Regeneration of Tropical Peatland Societies Newsletter of Tropical Peatland Society Project,Research Institute for Humanity and Nature 2019 Peatland and Forest Fires in Central Kalimantan, Indonesia Forest fires are emerging as an urgent and globally significant environmental problem. Forest fires have tragic and horrifying impacts on both human and non-human beings. Although it did not receive as much international media attention, there was also a massive forest fire in Central Kalimantan, Indonesia, in 2019. In this article, we cover this forest fire and explain our work with the Centre for International Cooperation in Sustainable Management of Tropical Peatland (CIMTROP), Palangka Raya University, toward mitigating the impacts of future forest fires in the region. Kurniawan Eko Susetyo1, Kitso Kusin2, Yulianti Nina2, Yusurum Jagau2, Masahiro Kawasaki3, Daisuke Naito4 In 2019, Indonesia experienced a weak El Niño event, most incidences of fire occurred in Palangka Raya city. which increased the severity of forest and peatland fires In August 2019, there were more than 300 incidences of in both Kalimantan and Sumatra. Some provinces – fire in Palangka Raya – about three times more than in such as Central Kalimantan, South Kalimantan, Riau, Pulang Pisau regency. This past year, fires in Palangka South Sumatra, and Jambi – have been covered in thick Raya began to increase in May – two months earlier smoke and haze for several months. The rapid than in Pulang Pisau. This pattern is borne out by the development of tropical peat swamp forests has research of Yulianti and Hayasaka (2013) and Yulianti et increased Indonesian CO2 emissions dramatically in al. -
Allometric Equations for Four Valuable Tropical Tree Species Thomas G
Forest Ecology and Management 229 (2006) 351–360 www.elsevier.com/locate/foreco Allometric equations for four valuable tropical tree species Thomas G. Cole, John J. Ewel * USDA Forest Service, Pacific Southwest Research Station, Institute of Pacific Islands Forestry, 60 Nowelo Street, P.O. Box 4370, Hilo, HI 96720, USA Received 22 March 2005; received in revised form 7 April 2006; accepted 8 April 2006 Abstract Four tree species were harvested periodically over a 13-year period from plantations in the humid lowlands of Costa Rica: Cedrela odorata, Cordia alliodora, Hyeronima alchorneoides, and Euterpe oleracea. The soil was a well-drained, volcanic alluvium, and high fertility coupled with 4 m of annual rainfall and high temperatures led to rapid growth rates; at age 13 many individual were >30 cm dbh and >30 m tall. Harvested trees were dissected into their component parts: leaves, rachises (for Cedrela and Euterpe), branches, boles, and coarse roots (i.e., >0.5 cm diameter). Roots of small trees were excavated in their entirety; those of large trees were harvested from a cylinder 1.0 m in diameter, immediately beneath the trunk. Large numbers of trees were sampled: 258–379 per species. Size classes sampled ranged from seedlings too small to have a dbh to trees of 30 cm dbh. Two separate allometric equations (one for trees having only a basal diameter and another for trees having a dbh), with diameter- squared times height as the metrics, were developed for each component of each species. Based on breaks in linear trends of ln–ln plots and deviations of predicted from actual values, we developed separate allometric equations, by component, for trees of different sizes. -
South Africa: January 2020 Newsletter
Newsletter January 2020 Plantations in the Kokstad area of KwaZulu-Natal Photo: Jenny Duvenage [email protected] │ +27 (0) 82 652 1533 │ www.timberwatch.org.za c/o groundWork at the Phansi Museum, 500 Esther Roberts Rd, Glenwood PO Box 59072 Umbilo 4075 Durban South Africa Will 2020 be the year shift happens? IN THIS ISSUE The past year has been incredibly eventful. Major 1-2 Will 2020 be the year shift happens? public dissent is taking place and a battle on a global 2-6 Africa scale is showing signs of developing. Essentially, this is Africa is the focus of the New Bioeconomy between ordinary people and powerful corporate Traditional Khoisan Leadership Bill: President signs away rural forces although it may be framed differently by various people’s rights factions, ideologies and aspiring ‘leaders’ attempting to New frontier of the palm oil industry dominate and own the new story that is beginning to Ecofeminists fight for Uganda's forests unfold. A disaster for water resources in Mpumalanga The trouble with mass tree planting At its core, this battle is the unending struggle for ‘I will not dance to your beat’ a poem by Nnimmo Bassey justice; self-determination; and a fair, equitable system 6-11 Climate Resistance and COP25 for the majority of the Earth’s citizens but this time the Neoliberalism began in Chile and will die in Chile stakes have never been higher. The final three months In Defence of Life: The resistance of indigenous women of 2019 ended with waves of civil unrest erupting COP25 and Cumbre de los Pueblos (The People’s Summit) around the world in protests against corrupt, self- The Coming Green Colonialism by Nnimmo Bassey serving governments pursuing anti-people, anti- 11-14 Stand with the Defenders of Life democratic and anti-environmental policies on behalf Death of courageous Indonesian eco-activist Golfrid Siregar of a neo-feudal, corporate elite.