wild ginger classics fragrant duck 19. / 31. Twice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce lamb curry 19. / 31. GF Malay/Indian dish featuring local leg of lamb slow cooked McKENZIE with nutmeg, tomatoes in a yogurt sauce DINNER seven flavor beef 21. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger indian butter chicken 21. Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices hot satay bar 4 skewers per order peanut & fresh herbs sea bass 34. GF w/ peanut sauce 9. GF Pan-fried and topped with aromatic Southeast Asian herbs thai chicken and crushed peanuts flank steak w/ peanut sauce 9. black pepper scallops 33. kobe beef 12. Scallops are quickly seared and coated with soy sauce and fresh roasted black pepper tikka lamb w/ mint dressing 9. GF 24. GF shiitake mushroom w/ lime vinaigrette 9. V GF pineapple prawn curry Wok fried prawns tossed with complex spice paste and lemongrass tofu 7. V GF fresh pineapple dungeness crab fried rice 33. GF cold satay bar Classic Thai crab fried rice with roma tomato, eggs, scallion, chilled prawns 15. GF and fish sauce w/ chili sambal & ginger lime sauce chicken pad thai 16. 15. GF A classic Thai noodle dish with chicken, fried tofu, egg, lao fish crudo peanuts, chives and thin rice noodles w/ fresh lime juice, lime leaves and lemongrass mongolian noodles 15. House-made egg noodles wok-fried in a spicy Mongolian starters chili sauce with julienned vegetables, mushrooms, peanuts, chicken potstickers (6) 14. and cucumber // Add flank steak for 9. Our house-made, hand stuffed chicken potstickers are a 18. perennial favorite. Served with a black vinegar seafood thai noodles dipping sauce Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of siam lettuce cups 24. GF basil and chili Seared sea bass with roasted peanuts, Thai basil, jicama, lime juice, chili, and tamarind with butter lettuce leaves vegetarian vegetable pad thai 14. V GF salad A classic Thai noodle dish with fried tofu, peanuts, chives thai beef salad 16. GF and thin rice noodles Sweet soy-marinated flank steak with grilled eggplant, 13. GF cabbage, green beans, cucumber and carrots tossed in a malay dahl homemade sweet and spicy dressing Fried shallots, garlic chilies and curry leaves round out this slow cooked channa dahl (lentils) 18. GF watercress dungeness crab salad seasonal vegetable 12. V Fresh crab meat tossed with watercress, shallots, cherry tomatoes, taro stem and homemade fish sauce sichuan green beans 13. V chicken chieu salad 13. GF Thinly sliced cabbage, shredded chicken, red onion, dessert carrot, peanuts and aromatic herbs with a slightly spicy w/ pandan coconut cream 6.5 V GF Vietnamese dressing coconut sago rich chocolate torte 7. GF V = vegan GF = gluten free Housemade flourless torte, garnished with fresh whipped cream and orange zest *Consuming raw or undercooked meat, seafood & egg may increase your risk of food borne illness. seasonal sorbet 6.5