IHeartUmami 5 Steak Sauces You Can Make In Minutes ©IHeartUmami.com Shallots & Asian Citrus 3-Ingredient Spicy Green Parsley Mushroom Cilantro Steak Sauce Harissa Pepper Sauce Cream Sauce Sauce
5 oz. mushrooms 1 1/4 cup cilantro 2 large shallots, 1/2 cup coconut 1 1/2 Jalapeño green of your choice, sliced chopped milk (full-fat, can) chili pepper 3/4 tbsp Dijon 1/2 cup beef broth 1 tbsp water 1/2 cup beef broth Half green bell pepper mustard
1 large shallot, 2 tbsp extra virgin 1/3 cup coconut 3/4 tbsp hot pepper 2 tbsp extra virgin finely chopped olive oil milk (full-fat, can) sauce olive oil 2 tbsp cooking fat Half lemon juice Handful, chopped Salt & pepper to 1 tbsp apple cider (saute) parsley taste vinegar
1 1/2 tbsp ghee (stir-in) 1 small garlic clove Salt to taste 1 garlic clove
Handful chopped 1/4 tsp sea salt + 1/4 basil, scallion, or 1 tbsp ghee (saute) 1/4 tsp cumin powder tsp cumin powder chives (stir-in)
Salt & pepper to 1 large shallot 1/2 tsp sea salt taste 1/2 tbsp apple cider vinegar ©IHeartUmami.com Asian Saute shallots with 2 tbsp coooking fat with a pinch of salt until slightly translucent. Add mushrooms & saute until they turn softer. Season with a pinch of salt. Add beef Mushroom broth. Turn high heat. When the sauce is reduced by half, mix-in ghee and chopped Sauce herbs. Season with S + P to taste.
Citrus Blend all ingredients in a food processor until fine. The sauce is best used within the Cilantro same day for maximum freshness and flavor.
Shallots & Saute shallots with 1 tbsp ghee until slightly translucent. Season with small pinch of salt. Parsley Add beef broth and full-fat coconut milk. Turn high heat until the sauce is reduced and thickened to your desire consistency. Season with S + P & stir-in chopped parsley before Cream Sauce serving.
Cook full-fat coconut milk, Dijon mustard, and hot pepper sauce (I use A & B original 3-Ingredient flavor) in a sauce pan until the sauce is reduced and thickened to your desired Steak Sauce consistency. Season with S + P to taste.
Spicy Green Blend everything in a food processor or blender until smooth. I also like to use a store- Harissa Pepper bought version Green Harissa Sauce from Mina's (pic. above). If you can find it, it's a Sauce great and clean sauce to have. This is a spicy sauce if you like spicy food. ©IHeartUmami.com