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Home , Aleppo pepper, Cayenne pepper, Chili pepper, Chili powder, Cinnamon sugar, Dundicut

LOVE TO COOK–COOK TO LOVE BACK TO SCHOOL

CELEBRATING 50 YEARS OF THE VOTING RIGHTS ACT

NEW!

MEET THE PEPPER WITH A HEART!

APPLE PECAN PIE • SUMMER BLACK-EYED PEA SALAD • JOHN’S BREAKFAST BOWL Meet the Pepper with a Heart!

You know the difference pepper makes. Think what a really good pepper could do.

John’s Breakfast Bowl, page 16

Penzeys Pepper A simple shake brings life to salads, sandwiches, pasta, meat, potatoes, soup NEW! and eggs. Delicious every time. 1⁄ 4 cup jar (net 1.0 oz.) #46138 $ 3.95 1⁄ 2 cup jar (net 2.3 oz.) #46154 $ 6.95 3/4 cup bag (net 3.5 oz.) #46141 $ 8.69

Our Pledge: For each jar of Pen- zeys Pepper sold (or given away with this current promotion), we will donate one jar of Penzeys Pepper to an organization that feeds those in need. Bill’s Harvest Tomatoes, page 62

Make a difference— make your pepper, Penzeys Pepper. Back to School 2015 With August 6th marking the 50th anniversary of the Voting Rights Act of 1965 Zucchini Cake 9 we thought it would be good and right to focus on cooks who work to educate about the events that set the Act in motion, and the positive impact actually CHILI PEPPERS & POWDERS 10-12 enforcing the right to vote has had on our country. As once again there are 14-17 those who are using unfounded fears to place obstacles along the path to voting that have a greater impact on minority voters, it’s important to remind Nancy’s Apple Pecan Pie ourselves of how much was achieved 50 years ago and at such a cost. John’s Breakfast Bowl 16 I can understand there is a world of that revolves around Cornmeal Soufflé 16 exceptionality and elitism where the featured foods flow from the anger of celebrity chefs. In that world it might be hard to see the connection between Summer Salad 22 cooking and the Voting Rights Act. But in our world, people cook to take care of those around them and people give away their cooking because of the way the BBQ Tri-Tip with Homemade 23 gift of cooking has of setting better futures in motion for everyone. In our world cooking and the Voting Rights Act pretty much come from the very same PEPPERS & PEPPERCORNS 26-29 place. When you treat people with dignity and compassion the world really Company Meal does become a better place. And where empathy and compassion abound, great recipes are always close at hand. Sweet Drop Biscuits with Strawberries 31 With all this in mind, in this catalog we are introducing the new Penzeys FIND A PENZEYS STORE NEAR YOU 32 Pepper. First off it’s great pepper; the best really. If you were a fan of our Penzeys Freshly Ground Pepper, you will like the flavor of Penzeys Pepper even Chopped Greek Salad 35 more. If there was a weakness to the Freshly Ground, its particle size was Banana Walnut Buttermilk Muffins 36 slightly too large to work well with foods that were neither hot nor moist. So for Penzeys Pepper we’ve added about 20% finer ground pepper, which may seem Fried Green Tomatoes 37 like a small thing, but when it comes to foods like sandwiches, salads or simply a hard-boiled egg, the flavor comes through so much better. Summer Black-Eyed Pea Salad 39 The other big difference with Penzeys Pepper is our pledge. For every jar we sell Sweet Potato Casserole 41 or give away to our customers through promotions, we will be donating an additional jar to organizations that feed people in need. So by getting a jar of Salmon Croquettes 48 Penzeys Pepper not only are you providing the very best in pepper for yourself and the people you cook for, you are also providing the same for someone in Favorite Salad 49 need.

VANILLA 50-53 For too many in need, meals often are what others have rejected or made with Sour Cream Pound Cake ingredients beyond their best-by dates. From our customers I’ve learned the optimism that comes with cooking. I just believe that the idea of there still Pickled Black-Eyed Peas 52 being people out there who care enough to give you the option to season your Tilapia Salad 53 food with the very best pepper the world has to offer is going to make a difference for someone somewhere. Please help make Penzeys Pepper a GIFT BOXES & CRATES 54 success. Cheesy Spinach with Brown Rice 60 And if you have the chance to get our new Penzeys Pepper, you really should use it to season John’s Breakfast Bowl on page 16. So much of what we are Polynesian Ribs 60 trying to do is keep the spirit of cooking alive. Keeping the history of the Civil Rights Movement alive is important too. In John’s Breakfast Bowl both live side INDEX 61 by side literally in the same bowl. Don’t miss this chance to connect to the best of our humanity. Trust me, you’ll be glad you did. Enjoy. ONE FOR THE ROAD 62 Bill’s Harvest Tomatoes And thanks for being a Penzeys Customer,

[email protected]

3 PENZEYS | HOLIDAY Apple Pie Spice A traditional and popular Mexican . Not hot, Use 1-2 tsp. for an 8-inch apple pie. Great for muffins, but spicy and rich in flavor, and -free. Use ¹/4 -1 tsp. use ¹/2 tsp. per cup of batter. For cookies, add 1-2 per pound and rub on chicken, fish and pork. Great for tsp. per batch. Sprinkle on regular or French toast, add to waffle or pancake batter, /4 tsp. per cup. Hand- HOW MUCH SHOULD I BUY? easy guacamole, just mix 1 tsp. Adobo Seasoning in ¹ 1 TB. water, add to 2 mashed avocados with a squeeze mixed from: and Korintje cinnamon, , A good guideline is to buy a one year’s of lemon or juice, a shake of salt and a pinch of and . supply of or ground spices, and a hot pepper. Hand-mixed from: , , black 1⁄4 cup jar (net 1.0 oz.) #10232 $ 3.95 one to two year supply of whole spices. The pepper, Mexican , and cayenne red pepper. 1⁄ 2 cup jar (net 2.2 oz.) #10258 $ 6.95 government’s guideline for freshness dating 1⁄ 4 cup jar (net 1.1 oz.) #10137 $ 3.95 3/4 cup bag (net 3.3 oz.) #10248 $ 8.69 is four years for whole spices and two years 1⁄ 2 cup jar (net 2.5 oz.) #10153 $6.95 3/4 cup bag (net 3.8 oz.) #10143 $ 8.69 for ground. Some people say six months Dreaming 1 1⁄ 2 cup bag (net 7.5 oz.) #10185 $ 13.99 Arizona Dreaming is simply a delicious all-purpose is the longest spices should be stored, but coming together of spices. The favors of South of the most spices are harvested only once a year, Seed Border combined in the ways that Americans love so so it does not make sense to discard them Ajwain (or Ajowan) is traditional to many Indian and much. Great for just about everything, use frequently every six months. On the other hand, two Pakistani dishes. From Pakistan. to season: vegetables, rice, beans, beef, pork, scrambled huevos, ground , cheese, salad years is too long to store finely powdered 1⁄ 4 cup jar (net .8 oz.) #50139 $ 3.45 dressings. Free from salt. Hand-mixed from: ancho chili spices. Each spice contains hundreds 1⁄ 2 cup jar (net 1.9 oz.) #50155 $ 5.95 4 oz. bag #50142 $ 6.65 pepper, , onion, garlic, , spices, of flavor components. It is the quantity cumin, citric acid, Mexican oregano, cilantro, lemon peel, and balance of these components that pepper, red pepper, jalapeño, cocoa and natural smoke flavoring. determines the quality of the spice. These Allspice is one of the most popular baking spices. flavor components will dissipate at different Sweet and warm, ground allspice is particularly good 1⁄ 4 cup jar (net .9 oz.) #15837 $ 3.95 in pumpkin pie, banana bread and cookies. Allspice is 1⁄ 2 cup jar (net 2.1 oz.) #15853 $ 6.95 rates. A top quality spice may be better at 4 oz. bag #15840 $ 7.09 also the main favor in barbecue and is used two years old than a low quality spice at two 8 oz. bag #15882 $ 12.79 whole for canning, soups, and mulled wine or cider. months. When in doubt about a spice, just 1 lb. bag #15811 $ 24.30 smell it. If it smells strong and spicy, use it. If Whole Honduran Allspice 1⁄4 cup jar (net .6 oz.) #50234 $ 2.95 not, toss it. Arrowroot Starch 1⁄ 2 cup jar (net 1.5 oz.) #50250 $ 4.95 Arrowroot has long been used in making clear glazes for 3/4 cup bag (net 2.3 oz.) #50240 $ 6.29 pies. Because of its superior thickening ability (use half HOW SHOULD I STORE THEM? 1 1/2 cup bag (net 4.6 oz) #50282 $ 9.49 as much as flour) and clear look, arrowroot is excellent for Spices must be stored properly to Ground Honduran Allspice stir-fry sauce. To thicken or gravies: Use 1-2 tsp. maintain strong, fresh flavor. Heat, light, 1⁄4 cup jar (net 1.0 oz.) #40231 $ 3.45 (dissolved in a bit of cool water) per cup. Push food to one 1⁄ 2 cup jar (net 2.0 oz.) #40257 $ 5.95 moisture and air all speed the loss of flavor 4 oz. bag #40244 $ 5.69 side of pan. Tip pan for juices to collect on one side and and color. Glass or barrier plastic containers 8 oz. bag #40286 $ 10.15 drizzle in arrowroot-water slurry. Stir over medium heat until slightly thickened, toss to coat food and serve. (such as those we use at Penzeys) are very 1 lb. bag #40215 $ 18.90 good. DO NOT store your spices near a heat 1⁄4 cup jar (net 1.1 oz.) #40536 $ 2.95 Seeds 1⁄ 2 cup jar (net 2.5 oz.) #40552 $ 4.95 source: on top of the stove, dishwasher, 4 oz. bag #40549 $ 3.79 Sweet licorice , used in cookies, sausage and 8 oz. bag #40581 $ 6.29 refrigerator or microwave, or near the sink or sauces throughout the Mediterranean. a heating vent. The best way to avoid light 1 lb. bag #40510 $ 11.20 Whole Spanish Anise Seeds is to put the spices inside a cupboard or a 1⁄ 4 cup jar (net .9 oz.) #50339 $ 3.45 Baking Spice drawer. If an open spice rack is being used, 1⁄ 2 cup jar (net 2.2 oz.) #50355 $ 5.95 Whether you are baking cookies or just heating oatmeal, 4 oz. bag #50342 $ 5.15 place it out of direct sunlight. Baking Spice makes it easy to add delicious favor. Some folks say that all spices should be Cracked Spanish Anise Seeds Sprinkle on hot cereals, or add to pancake batter, ¹/4 tsp. 1⁄ 4 cup jar (net 1.1 oz.) #40431 $ 3.45 stored in the refrigerator or the freezer. Whole, in 2 cups. Add 1 tsp. to box mixes for cake or brownies. Try 1⁄ 2 cup jar (net 2.2 oz.) #40457 $ 5.95 it in muffins, coffee cakes, pies, and banana bread. Add up crushed and ground chili peppers (including 4 oz. bag #40444 $ 5.35 the spices your recipe calls for and use the same amount paprika, as well as seed and poppy Ground Spanish Anise Seeds of Baking Spice instead. Hand-mixed from: & China seed) will stay fresh and colorful longer in cool 1⁄ 4 cup jar (net 1.1 oz.) #40336 $ 3.45 cinnamon, anise, allspice, mace and . 1⁄ 2 cup jar (net 2.2 oz.) #40352 $ 5.95 storage, especially in the summer months. 4 oz. bag #40349 $ 5.35 1⁄4 cup jar (net .7 oz.) #11734 $ 3.95 Other than beans and extract, the 1⁄ 2 cup jar (net 1.7 oz.) #11750 $ 6.95 3/4 cup bag (net 2.6 oz.) #11740 $ 8.69 flavor of spices will not be damaged by cold. Seeds The only problem with spices being stored A must for South American, & Mexican cooking. in the fridge is that they tend to be used less 1⁄ 4 cup jar (net 1.2 oz.) #50539 $ 3.29 (out of sight, out of mind). So we recommend 1⁄ 2 cup jar (net 2.8 oz.) #50555 $ 5.49 keeping smaller quantities of spices out in 4 oz. bag #50542 $ 3.45 the cooking area and larger backup supplies in the refrigerator or freezer.

4 PENZEYS SPICES | BACK TO SCHOOL Bangkok Blend Beef Roast Seasoning For flavorful Thai-style cooking. Nice for seasoned noodles. Basil is the perfect for pasta, , and Use 1-2 tsp. per pound for pot roast, thick steaks and Hand-mixed from: sweet peppers, garlic, , black pepper, chicken. The favor of sweet basil is almost addictive and . One of our best blends for venison. , hot peppers, lemon grass, basil and cilantro. there is little that a bit of basil can’t improve. Known as a Hand-mixed from: sweet paprika, salt, onion, , 1⁄4 cup jar (net 1.0 oz.) #10337 $ 4.45 tomato’s best friend, add basil to salads, soups, fish and arrowroot, sugar, garlic, Tellicherry black pepper, , 1⁄ 2 cup jar (net 2.4 oz.) #10353 $ 7.95 vegetables. Basil is a wonderful addition to meat and seed, , , dill weed, , , 4 oz. bag #10340 $ 8.45 poultry as well. Add basil toward the end of cooking for savory, basil, and . 8 oz. bag #10382 $ 15.65 the strongest favor. California basil is a little stronger 1⁄4 cup jar (net 1.1 oz.) #20530 $ 3.95 1 lb. bag #10311 $ 29.90 than French basil, due mainly to better dehydration 1⁄ 2 cup jar (net 2.6 oz.) #20556 $ 6.95 technology, and is the basil of choice for Italian and 4 oz. bag #20543 $ 6.29 BBQ 3000 American cooking. French basil has a bit of anise favor 8 oz. bag #20585 $ 11.19 Cook it slow or fast, on the grill or in the oven, gas or many people enjoy. 1 lb. bag #20514 $ 20.90 charcoal, it’s all good. Brush boneless/skinless chicken Coarse-Cut Sweet California Basil breasts with olive oil and 1-2 tsp. BBQ 3000 per pound, The basil for all Italian cooking, perfect with tomatoes Bell Peppers grill over direct medium-high heat 3-5 minutes per side, 1⁄4 cup jar (net .2 oz.) #30133 $ 2.45 Flavorful, colorful bell peppers are convenient and tasty, covered. Hand-mixed from: salt, paprika, black pepper, 1⁄ 2 cup jar (net .4 oz.) #30159 $ 3.95 nice for meatloaf, soup, pizza, casseroles and salads. nutmeg, , allspice, citric acid, , ginger, 3/4 cup bag (net .6 oz.) #30145 $ 4.99 Picked at the peak of ripeness, yielding a farmer’s market sage, thyme, white pepper, cinnamon and natural smoke 1 1/2 cup bag (net 1.2 oz.) #30189 $ 7.49 fresh taste. These peppers are so favorful, a little goes flavor. 3 cup bag (net 2.4 oz.) #30111 $ 11.29 a long way, and they are ready to use when you are. Broken Leaf Sweet French Basil 1-2 TB. dehydrated bell peppers give the favor of 1 large 1⁄4 cup jar (net 1.2 oz.) # 20235 $3.95 fresh pepper. Red Bell Peppers are sweeter than green 1⁄2 cup jar (net 2.5 oz.) # 20251 $7.75 Milder than California, sweet anisey favor 1⁄4 cup jar (net .2 oz.) #30238 $ 2.45 bell peppers, which have a zestier favor. To rehydrate 4 oz. bag #20248 $ 7.29 1 8 oz. bag #20280 $13.45 1⁄ 2 cup jar (net .6 oz.) #30254 $ 3.95 ⁄4 cup: Place 2 TB. bell peppers in a cup, add water to 1 1 lb. bag #20219 $ 25.50 3/4 cup bag (net .9 oz.) #30240 $ 4.99 the 2 oz. ( ⁄4 cup) mark. Soak 15 minutes. 1 1/2 cup bag (net 1.8 oz.) #30284 $ 7.49 Green Flakes 3 ⁄ 8" Cut Californian BBQ 3001 Bavarian-Style Seasoning 1⁄4 cup jar (net .3 oz.) #32137 $ 2.95 The next step in the evolution of favor. Whether you’re 1⁄ 2 cup jar (net .6 oz.) #32153 $ 4.95 Growing up in the Penzey family, one of our favorite 4 oz. bag #32140 $ 9.79 grilling, broiling, roasting or stir-frying, a sprinkle of BBQ Sunday dinners was Gram's special recipe of veal, pork, 3001 will bring a burst of life to every dish. For tender and 8 oz. bag #32182 $ 18.25 potatoes, and carrots, all roasted to a golden 1 lb. bag #32111 $ 35.20 delicious ribs, rub on 2-3 tsp. per pound and then slow brown in the same pan, seasoned with her simple, yet Red Bell Pepper Flakes 3 ⁄ 8" Cut Californian cook in the oven at 240° for 3-4 hours. For extra smoky delicious blend of herbs and spices. We’ve also found 1⁄4 cup jar (net .5 oz.) #32232 $ 2.95 favor, grill over indirect heat for 2-4 hours. Sprinkle BBQ this seasoning is wonderful for the grill—one of our 1⁄ 2 cup jar (net .9 oz.) #32258 $ 4.95 3001 on veggies (especially great on zucchini), grilled or quick favorites is to rub boneless pork chops or turkey 4 oz. bag #32245 $ 9.79 pan-seared fish and skewered shrimp. Healthy, quick and cutlets with a bit of vegetable oil, then sprinkle with 1-2 8 oz. bag #32287 $ 18.25 tasty. Hand-mixed from: paprika, black pepper, salt, tsp. Bavarian Seasoning per pound. Also great on turkey 1 lb. bag #32216 $ 35.20 mustard, nutmeg, citric acid, garlic, allspice, sugar, ginger, breast, rub on 1-2 tsp. per lb. For added , sprinkle Red & Green Bell Pepper Flakes 3 ⁄ 8" Cut Californian thyme, sage, white pepper, red pepper, cinnamon, natural with lemon juice or salt. Hand-mixed from: crushed brown 1⁄4 cup jar (net .4 oz.) #32337 $ 2.95 smoke flavoring and vanilla beans. mustard, rosemary, garlic, thyme, bay leaf and sage. 1⁄ 2 cup jar (net .8 oz.) #32353 $ 4.95 3/4 cup bag (net 1.2 oz.) #32343 $ 6.29 1⁄4 cup jar (net 1.0 oz.) #22239 $ 4.45 1⁄4 cup jar (net .7 oz.) #10432 $ 3.95 1⁄ 2 cup jar (net 2.3 oz.) #22255 $ 7.95 1⁄ 2 cup jar (net 1.5 oz.) #10458 $ 6.95 3/4 cup bag (net 3.5 oz.) #22245 $ 9.99 4 oz. bag #10445 $ 7.29 Seasoning 1 1/2 cup bag (net 7.0 oz.) #22287 $ 14.99 8 oz. bag #10487 $13.45 Awesomely hot and spicy East African-style hot pepper 1 lb. bag #10416 $ 25.50 blend. No salt, no mild paprika, just a lot of Cayenne Red Barbecue of the Americas Pepper with the rich favors of and Mix 2-3 tsp. seasoning in 2 cups tomato sauce—brush on Bay Leaves cardamom. It’s not just hot, it’s berbere hot. ribs toward the end of cooking, or bake chicken breasts or Turkish bay leaves are the best in the world. Though not Hand-mixed from: cayenne red pepper, garlic, ginger, pork chops in the oven and brush with sauce for the final as strong as the California , they have a natural fenugreek, cardamom, cumin, black pepper, allspice, ten minutes of cooking. This blend is perfect for any grilled depth of favor that the California bay leaves can’t hope to turmeric, cloves, Ceylon cinnamon and . food, from quickly grilled steaks to slower cooked whole match. Bay leaves grow wild on the hilly mountains of chicken. Great for fish and skewers with meat and 1⁄4 cup jar (net .9 oz.) #12836 $ 2.95 western Turkey in the area around Izmir (Smyrna). The vegetables. Hand-mixed from: flake salt, paprika, allspice, 1⁄ 2 cup jar (net 2.1 oz.) #12852 $ 4.95 favor of bay leaves is perfect for adding to roast pork or 4 oz. bag #12849 $ 3.99 , nutmeg, black pepper, thyme, ginger, white chicken, pot roast, turkey or ham, use 2-3 leaves and pepper and Korintje cinnamon. remove before serving. Bay leaves are also perfect for Bicentennial Rub Seasoning 1⁄4 cup jar (net 1.2 oz.) #23931 $ 4.45 spaghetti sauce and chicken soup, use 2 per quart. A 1⁄2 cup jar (net 2.5 oz.) #23957 $ 7.95 The rich flavor and golden color make this our favorite surprising fact is that bay leaves improve the favor of blend for turkey, duck, goose and pork roast. Perfect 3/4 cup bag (net 3.8 oz.) #23947 $ 9.99 salt-free dishes with their rich favor. Note: bay leaves are 1 1/2 cup bag (net 7.6 oz.) #23989 $ 14.99 for the grill, sprinkle heavily on rotisserie-style chicken very light (8 ounces by weight equals one gallon by or pork roast, also on thick-cut pork chops and beef volume). short ribs. The larger chunks of spices in our Whole Turkish Bay Leaves Bicentennial Rub also make it perfect for any large cut 1⁄2 oz. bag #30391 $ 2.65 that takes an hour or longer to cook, and the beautiful 1 oz. bag #30362 $ 3.89 golden color can’t be beat. Try on roast leg of lamb, 4 oz. bag #30346 $ 8.99 8 oz. bag #30388 $ 16.65 baked or roasted whole stuffed chicken, Yankee pot 1 lb. bag #30317 $ 31.80 roast and thick-cut pork or veal chops. Hand-mixed from: coarse flake salt, Tellicherry black pepper, sugar, turmeric, minced peel and coriander. 1⁄4 cup jar (net 1.3 oz.) #20635 $ 3.95 1⁄ 2 cup jar (net 2.7 oz.) #20651 $ 6.95 3/4 cup bag (net 4.1 oz.) #20641 $ 8.69 1 1/2 cup bag (net 8.2 oz.) #20683 $ 12.99 Black and Red Spice Cake Spice Celery Flakes A blend of fresh ground Tellicherry black pepper and Sweet and spicy. Use in place of cinnamon in any Celery fakes are nice to have on hand when you need a hot cayenne red pepper. Great whenever you want the baking recipe. Hand-mixed from: China cinnamon, star tablespoon or two of celery. Use 1 TB. to equal one small robust flavor of Tellicherry black pepper but need extra anise, nutmeg, allspice, ginger and cloves. fresh stalk. Throw into soup or stock, but for roasts or heat. Perfect for the grilling season, since the heat of 1⁄ 4 cup jar (net 1.0 oz.) #10832 $ 3.99 casseroles, rehydrate before adding. Cover 1 TB. in 3 TB. the grill mellows the red pepper heat a bit, for favorful 1⁄ 2 cup jar (net 1.9 oz.) #10858 $ 6.95 water, let stand 5 minutes, drain off extra liquid. spicy chops, chicken, fish, shrimp kabobs and steaks. 3/4 cup bag (net 2.9 oz.) #10848 $ 8.69 1⁄4 cup jar (net .3 oz.) #30533 $ 2.99 Try a sprinkle on scrambled eggs, creamy pasta or 1⁄ 2 cup jar (net .7 oz.) #30559 $ 4.89 potato salad for a spicy change of pace. Hand-mixed California-Style Seasoned Pepper 3/4 cup bag (net 1.1 oz.) #30545 $ 5.99 from: Tellicherry Black Pepper and Cayenne Red Pepper. California Seasoned Pepper is one of our oldest and 1 1/2 cup bag (net 2.2 oz.) #30589 $ 8.99 1⁄4 cup jar (net 1.1 oz.) #10537 $ 3.95 most popular salt-free . The robust favor of 1⁄ 2 cup jar (net 2.5 oz.) #10553 $ 6.95 red and green bell peppers and black pepper together Celery Salt 4 oz. bag #10540 $ 6.15 seasons fully without salt. California Seasoned Pepper is Celery salt is a wonderful seasoning for beef—perfect 8 oz. bag #10582 $ 11.09 perfect for meat and poultry, especially grilled or broiled for , pot roast, steaks on the grill, or mixed in 1 lb. bag #10511 $ 20.90 steak, hamburgers, pork chops or chicken, rub on 1 tsp. meatloaf, ¹/2 -1 tsp. per lb., with pepper and garlic. per pound before cooking. Add a bit to gravy, stew, or a Traditional for sprinkling in tomato juice and what roast to combat blandness. Hand-mixed from: Tellicherry could be better than a Bloody Mary topped with a Herbs are the cook’s best friend. They add tons of favor black pepper, red and green bell pepper, onion and garlic. generous sprinkle of celery salt? Hand-mixed from: fine to food without using butter or salt, and herb blends 1⁄4 cup jar (net 1.0 oz.) #10937 $ 4.55 salt and celery. are an easy and inexpensive way to get many favors in 1⁄ 2 cup jar (net 2.3 oz.) #10953 $ 7.99 1⁄4 cup jar (net 2.1 oz.) #20930 $ 2.95 one jar. Bouquet Garni is one of our most popular and 3/4 cup bag (net 3.5 oz.) #10943 $ 9.99 1⁄ 2 cup jar (net 4.6 oz.) #20956 $ 4.95 traditional herb blends, a robust and favorful mix for 1 1/2 cup bag (net 7.0 oz.) #10985 $ 14.99 3/4 cup bag (net 6.9 oz.) #20946 $ 6.29 baked chicken or fish, pork, or pot roast. Just crumble 1 1/2 cup bag (net 13.8 oz.) #20988 $ 9.49 between your fingers and sprinkle¹ /2 tsp. per pound Caraway Seed 3 cup bag (net 27.6 oz.) #20917 $ 14.29 on fish or chicken breasts before baking, or rub onto Traditionally added to rye bread, cabbage dishes the surface of roasts before cooking. Hand-mixed from: (sauerkraut and coleslaw), pork, cheese sauces, cream Celery Seed savory, rosemary, thyme, Turkish oregano, basil, dill weed, soups, goose and duck. Black pepper is the best spice for beef, but many cooks marjoram, sage and . Whole Dutch Caraway Seed also add a touch of celery. Whole celery seed is used in 1⁄4 cup jar (net .3 oz.) #10632 $ 3.45 1⁄ 4 cup jar (net 1.0 oz.) #51031 $ 2.95 salad dressings, soups and recipes, and 1⁄ 2 cup jar (net .8 oz.) #10658 $ 5.95 1⁄ 2 cup jar (net 2.1 oz.) #51057 $ 4.79 rubbed on large cuts of meat. Ground celery is used 3/4 cup bag (net 1.2 oz.) #10644 $ 7.49 3/4 cup bag (net 3.2 oz.) #51047 $ 5.99 more sparingly to season smaller, quicker cooking cuts. 1 1/2 cup bag (net 2.4 oz.) #10688 $ 11.29 1 1/2 cup bag (net 6.4 oz.) #51089 $ 8.99 Use half as much ground celery as whole celery. 3 cup bag (net 12.8 oz.) #51018 $ 13.49 Bratwurst Sausage Seasoning Ground Dutch Caraway Seed Whole Indian Celery Seed 1⁄4 cup jar (net .9 oz.) #51136 $2.85 The sausage that made Milwaukee famous. Hand- 1⁄ 4 cup jar (net .8 oz.) #41038 $ 2.95 1⁄ 2 cup jar (net 1.8 oz.) #41054 $ 4.79 1⁄ 2 cup jar (net 1.9 oz.) #51152 $4.55 mixed from: salt, white pepper, mustard, nutmeg and 4 oz. bag #41041 $ 4.55 3 ⁄4 cup bag (net 2.9 oz.) #51142 $ 5.69 onion. 1 1⁄ 2 cup bag (net 5.8 oz.) #51184 $ 8.49 1⁄ 4 cup jar (net 1.6 oz.) #28031 $ 2.95 Cardamom Ground Indian Celery Seed 1⁄ 2 cup jar (net 3.4 oz.) #28057 $ 4.95 Cardamom is a pod consisting of an outer shell with 1⁄4 cup jar (net .9 oz.) #41133 $2.95 3/4 cup bag (net 5.1 oz.) #28047 $ 6.29 little favor and tiny inner seeds with intense favor. 1⁄ 2 cup jar (net 1.9 oz.) #41159 $ 4.95 Stored in a glass jar, cardamom pods will stay fresh 3 ⁄4 cup bag (net 2.9 oz.) #41149 $ 6.29 Breakfast/Pork Sausage Seasoning indefinitely. Shelled or decorticated cardamom seeds A best-seller. Traditional blend for breakfast patties and are favorful, but sometimes need to be crushed or Charnushka () links. This is a good seasoning for beginners. Mix ground before use. Ground cardamom has an intensely Black, smoky seeds also known as black caraway or 1 TB. with 1 lb. ground pork and work into ¹/4" thick strong favor and is easy to use (especially in baking, kalonji. From . patties. Hand-mixed from: salt, sugar, paprika, black where the fine powder is desirable). In India, where both 1⁄ 4 cup jar (net 1.0 oz.) #51231 $2.99 pepper, dextrose, nutmeg, cayenne pepper, sage and green and are used, it is an important 1⁄ 2 cup jar (net 1.9 oz.) #51257 $4.79 thyme. ingredient in meat and vegetable dishes. In Northern 4 oz. bag #51244 $ 3.29 1⁄4 cup jar (net 1.8 oz.) #28136 $ 2.95 , white cardamom is used to season baked goods 1⁄ 2 cup jar (net 3.6 oz.) #28152 $ 4.95 such as Christmas stollen, cakes, cookies, muffins and buns. Black cardamom has a unique smoky favor and 3/4 cup bag (net 5.4 oz.) #28142 $ 6.29 A sweet herb often used in Europe in the same way 1 1/2 cup bag (net 10.8 oz.) #28184 $ 9.49 has developed its own following over the years. we use parsley fakes. From Holland. 3 cup bag (net 21.6 oz.) #28113 $ 14.24 Whole Fancy White Scandinavian-Style Cardamom Pods 1⁄ 4 cup jar (net .15 oz.) #30638 $ 2.95 1⁄4 cup jar (net .5 oz.) #50634 $ 6.85 1⁄ 2 cup jar (net .4 oz.) #30654 $ 4.95 Cajun Seasoning 1⁄ 2 cup jar (net 1.3 oz.) #50650 $ 12.95 3/4 cup bag (net .6 oz.) #30640 $ 6.29 One of America’s most popular seasonings. Shake 4 oz. bag #50647 $ 30.75 heavily on chicken, fish or steaks on the grill for robust Whole Fancy Green Guatemalan Cardamom Pods and spicy favor. Add tsp. per pound to ground beef ¹/2 1⁄4 cup jar (net .6 oz.) #50739 $ 6.39 Chesapeake Bay Seasoning or turkey for zesty Cajun burgers. Hand-mixed from: 1⁄ 2 cup jar (net 1.7 oz.) #50755 $ 11.95 Traditional East Coast seafood and meat seasoning. paprika, salt, celery, sugar, garlic, black pepper, onion, 4 oz. bag #50742 $ 20.55 Hand-mixed from: salt, paprika, mustard, ancho, celery, oregano, red pepper, caraway, dill, turmeric, cumin, bay, Whole Large Black Indian Cardamom Pods black and red pepper, dill, caraway, allspice, ginger, mace, cardamom, basil, marjoram, rosemary and thyme. 1⁄4 cup jar (net .5 oz.) #50834 $ 5.09 cardamom, thyme, bay, mace, cinnamon, savory and cloves. 1⁄4 cup jar (net .9 oz.) #20835 $ 3.95 1⁄ 2 cup jar (net 1.3 oz.) #50850 $ 8.89 1⁄ 4 cup jar (net 1.2 oz.) #21032 $ 3.95 1⁄ 2 cup jar (net 2.1 oz.) #20851 $ 6.95 4 oz. bag #50847 $ 22.79 1⁄ 2 cup jar (net 2.7 oz.) #21058 $ 6.95 4 oz. bag #20848 $ 7.65 Whole Guatemalan Cardamom Seeds (no shell) 4 oz. bag #21045 $ 5.69 8 oz. bag #20880 $ 13.89 1⁄4 cup jar (net 1.3 oz.) #50939 $ 8.89 1 lb. bag #20819 $ 26.40 1⁄ 2 cup jar (net 2.8 oz.) #50955 $ 16.75 4 oz. bag #50942 $ 19.39 Ground Guatemalan Cardamom Seeds (no shell) 1⁄4 cup jar (net 1.2 oz.) #40936 $ 8.55 1⁄ 2 cup jar (net 2.4 oz.) #40952 $ 15.95 3/4 cup bag (net 3.6 oz.) #40942 $ 19.99 6 PENZEYS SPICES | BACK TO SCHOOL Brady Street Fish Cheese Seasonings Brady Street Cheese Sprinkle Rocky Mountain Seasoning Named after the well-known Italian street in A versatile blend of Parmesan, bell peppers and Milwaukee. Romano cheese with garlic & Italian shallots. Sprinkle on salad, in or sour cream herbs. Shake on garlic bread, salads and popcorn. for dip, use 2 TB. per cup. Use to season quiche, Use 1 TB. per cup sour cream for vegetable/chip dip, chicken or veal cutlets. Hand-mixed from: bell baked potatoes and salad dressing. Hand-mixed from: peppers, Parmesan cheese [part-skim milk, cheese Romano cheese [made from sheep’s and cow’s milk, culture, salt, enzymes, cellulose powder, potassium cheese cultures, salt, enzymes, disodium phosphate], sorbate], salt, sesame, poppy, shallots, arrowroot and salt, garlic, green peppercorn, basil and parsley. white pepper. 1⁄ 4 cup jar (net 1.1 oz.) #20730 $ 5.95 1⁄ 4 cup jar (net 1.0 oz.) #27139 $ 4.45 For this and other great recipes, go to 1⁄ 2 cup jar (net 2.8 oz.) #20756 $9.95 1⁄ 2 cup jar (net 2.2 oz.) #27155 $ 7.95 www.penzeys.com and click on Stories and Recipes. 4 oz. bag #20743 $ 10.75 3 ⁄4 cup bag (net 3.3 oz.) #27145 $ 9.99 8 oz. bag #20785 $ 20.19 1 lb. bag #20714 $ 38.90 Salad Elegant A blend made to be sprinkled on salads. Also great Garden Salad Seasoning on baked fish and chicken, omelets and vegetables. Sicilian Salad Seasoning A colorful mix of cheese, and poppy seeds. Great Shake on pasta with olive oil. Hand-mixed from: A warm Italian mix of Romano, red bell pepper, sprinkled on garlic bread, potatoes, and baked chicken. Parmesan cheese [part-skim milk, cheese culture, toasted onion and sweet basil, perfect for pasta. Very good for pasta, just toss with oil or butter, a splash salt, enzymes, cellulose powder, potassium sorbate], Good on vegetables or garlic bread. Hand-mixed of vinegar and a tsp. of spice per serving. Hand-mixed paprika, poppy, sesame, salt, bell pepper, celery, from: Romano cheese [made from sheep’s and cow’s from: Romano cheese [made from sheep’s and cow’s milk, garlic and green pepper. milk, cheese cultures, salt, enzymes, disodium cheese culture, salt, enzymes, disodium phosphate], poppy, phosphate], salt, toasted onion, red bell pepper, 1⁄ 4 cup jar (net 1.2 oz.) #27234 $ 4.45 tomato, paprika, white onion, pepper, basil, thyme, salt, sesame, onion, garlic, chives and white pepper. 1⁄ 2 cup jar (net 2.5 oz.) #27250 $ 7.95 rosemary and cayenne pepper. 1⁄ 4 cup jar (net 1.4 oz.) #27034 $ 4.95 4 oz. bag #27247 $ 7.65 1⁄ 2 cup jar (net 3.2 oz.) #27050 $ 8.95 8 oz. bag #27289 $ 13.89 1⁄ 4 cup jar (net 1.0 oz.) #27339 $ 4.95 3 ⁄4 cup bag (net 4.8 oz.) #27040 $ 11.29 1 lb. bag #27218 $ 26.60 1⁄ 2 cup jar (net 2.9 oz.) #27355 $ 8.95 4 oz. bag #27342 $ 8.45 8 oz. bag #27384 $ 15.65 1 lb. bag #27313 $ 29.90

Chicago Steak Seasoning Chip & Dip Seasoning Cilantro Robust and smoky, loaded with favorful chunks of Delicious, creamy favor, perfect for crunchy chips and Cilantro is one of the main, distinctive favors in Mexican Tellicherry black pepper. Gives great grilled favor to crisp veggies. Set it out and watch it become the life of cooking, especially in salsa, soups, and salads. Cilantro is steaks, burgers, ribs, chicken and turkey. Shake on the party. Mix 2 tsp. Chip & Dip Seasoning in 1 cup sour sometimes called Chinese parsley, as it is also used heavily heavily, 1-2 tsp. per pound. For great BBQ sauce, mix cream. Try it with light sour cream or a mix of yogurt and in Asian cooking. Dried Cilantro is not quite as nice as the 1 TB. in 1 cup tomato sauce. Hand mixed from: salt, sour cream. For the strongest favor, refrigerate an hour fresh, but it is easier to keep on hand and has good strong Tellicherry black pepper, sugar, garlic, onion, lemon zest, before serving. Hand‑mixed from: dehydrated vegetables favor. Cilantro is the leaf of the coriander . Cilantro is citric acid and natural hickory smoke flavor. (onion, red and green bell peppers), lactose, salt, used heavily in most of the world where its unique favor 1⁄4 cup jar (net 1.6 oz.) #29933 $ 4.95 hydrolyzed soy , powder, sugar, garlic seasons salads, , , guacamole, soups and 1⁄ 2 cup jar (net 3.6 oz.) #29959 $ 8.95 powder, parsley, black pepper, paprika, turmeric, spice stews. Dehydrated, broken leaf. From California. 3/4 cup bag (net 5.4 oz.) #29949 $ 11.29 extracts and citric acid. 1⁄4 cup jar (net .1 oz.) #30838 $ 2.45 1 1/2 cup bag (net 10.8 oz.) #29981 $ 16.99 1⁄4 cup jar (net 1.8 oz.) #26732 $ 4.45 1⁄ 2 cup jar (net .3 oz.) #30854 $ 3.95 3 cup bag (net 21.6 oz.) #29910 $ 25.49 1⁄ 2 cup jar (net 3.8 oz.) #26758 $ 7.95 3/4 cup bag (net .5 oz.) #30840 $ 4.99 3/4 cup bag (net 5.7 oz.) #26748 $ 9.99 1 1/2 cup bag (net 1.0 oz.) #30884 $ 7.49 Chinese Five Spice Powder 1 1/2 cup bag (net 7.2 oz.) #26780 $ 14.99 As America redefines its diet, increasing consumption of vegetables and starches, and cutting and meat Chives portions, it makes sense to borrow from those who Freeze-drying allows chives to maintain a very have cooked this way throughout history. Chinese close-to-fresh favor and texture, and bright green stir-fry is quick, easy and very versatile, combining well color. Even the very small amount of moisture on a with all meats and vegetables. Hand-mixed from: China salad will rehydrate them. Give a hint of garden herb cinnamon, star anise, anise seed, ginger and cloves. freshness to omelets, chicken soup, baked potatoes 1⁄4 cup jar (net .9 oz.) #11039 $ 4.45 and vegetables. Freeze-dried and circle cut. From 1⁄ 2 cup jar (net 2.1 oz.) #11055 $ 7.99 California. 4 oz. bag #11042 $ 8.45 1⁄4 cup jar (net .05 oz.) #30733 $ 2.29 8 oz. bag #11084 $ 15.65 1⁄ 2 cup jar (net .1 oz.) #30759 $ 3.45 1 lb. bag #11013 $ 29.90 3/4 cup bag (net .2 oz.) #30745 $ 4.29

See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 7 Gail Bliss and the League of Women Voters of Wisconsin

Gail Bliss remembers the long-ago It took a lot of years, but that’s what day she volunteered to take campaign finally happened. These days, Gail, 61, literature door-to-door. is involved with the League of Women “When I was a little girl—oh, Voters of Wisconsin, including as a maybe 9 —I ended up handing out volunteer helping to educate people campaign literature for two different about what identification they need in Gail was about 9 when this picture people to all the neighbors,” she says. order to vote. was taken—about the same age as when she took campaign literature door-to-door “I said, ‘I’ll take them around.’ ” The nonprofit, nonpartisan league for competing candidates. The really unexpected part was was involved in a lawsuit challenging that the two candidates were running the state’s photo ID law. property,” she says. “We’ve been against each other. “In the first years after the birth of expanding the franchise since then, “Everyone thought it was pretty the , you had to be free, but it seems like we’re going backward. funny,” says Gail, who still lives in white, 21 and male to vote—and own “The final word on the law came Madison, Wisconsin. “A couple people down just a few weeks before the April told me, ‘You belong in the League of election,” Gail says, explaining that Women Voters.’ I guess it was destined the U.S. Supreme Court delayed the to be.” photo ID requirement until after that election. “Right now the league is Gail Bliss (left) helped Tia Carter get the working on plans to kick off helping identification she needed. Since then, they’ve people to get IDs late this summer become friends, happy to spend time together. and in fall.”

One Woman’s Quest for ID Beverly got an elementary school record showing her name, birth This story by Gail Bliss originally appeared in the date and parents’ information. League of Women Voters of Dane County newsletter. But the Department of Motor Vehicles requires a Social Security card, marriage license or military discharge form “to prove identity.” Beverly Winters has worked hard all her life. In 2007 she quit her Social Security wants a state issued photo ID to provide a new card. job with a social service agency feeding homeless people to Beverly couldn’t get out of this Catch-22. care for her aging mother. In 2009 when her mother needed to be in a I drove her to Social Security, where a worker refused to accept a nursing home, Beverly couldn’t find another job. photocopy of a medical record as ID, gave her a sheet of paper with She moved in with a cousin and kept looking for work. In August her SSN on it and sent her to the DMV. The DMV sent us back to Social 2011 she was robbed at gunpoint. She lost all her ID except her Social Security. Instead we went to Meriter Hospital to get a certified copy of Security card, which was at home, as recommended by the Social her medical record. Security Administration. It took two days to get the record from an off-site location. Then Looking for a safer place to live, Beverly moved to Madison to be back to Social Security. They finally accepted the certified copy, and closer to her boyfriend. Although he works part-time, his salary is within two weeks Beverly should have a new card. With that, her birth not enough to support the couple, so each lives in a single-gender certificate, her school records and a letter from the Salvation Army homeless shelter. While homeless, Beverly’s Social Security card was stating she is homeless, she should be able to get a Wisconsin photo taken. You can’t leave it at home when you are homeless. Without that ID through the mail within two weeks. card, it is impossible to get a job. I spent five hours with Beverly over two days, going to five Beverly contacted our Birth Certificate Project and worked with one locations. She told me she had been rejected for two retail jobs of our volunteers, but with no ID we couldn’t get her a birth certificate because she had no Social Security card. Beverly had been refused by mail order. Her case manager found a way to get it online. entry to take the GED because she had no picture ID. Beverly’s next challenge was that her birth certificate reads, She said, “It seems once you’re down, the system just doesn’t “Female Winters,” since her parents hadn’t decided on a name. understand how hard it is to get back up.” To change that designation to “Winters, Beverly Lynn” requires proof.

8 PENZEYS SPICES | BACK TO SCHOOL The process began a few years ago as Gail knows the sad truth is that Wisconsin first implemented voter ID. for those in poverty—unemployed “In 2011, I wrote a grant to help or working more than one job to people get IDs. And we got $5,000 survive—voting is not a priority. from the Evjue Foundation to “Finding a place to live, finding help people get birth certificates some food, is a higher priority,” says or whatever to prove that they are Gail, who’s cooked big batches of themselves,” she says. No fee is comfort food for the days her church now charged for those needing helps with meal programs. identification to vote in Wisconsin. “I’ve been involved with the “We were in the trenches helping women’s homeless shelter in people. We thought photo ID would Madison. There are so many lovely most impact the low-income and people who have fallen on hard times.” elderly. It really turned out to impact No one knows yet how many low-income and younger people,” people—longtime voters—may show says Gail. up on Election Day without the Yes, there’s a list of acceptable necessary photo ID. identification—to register, to vote “It’s a big challenge,” agrees Chocolate Zucchini Cake Up to your knees in zucchini? Make this cake from and to get a photo ID. For a lot of Andrea Kaminski, executive director Gail’s friend Betty. people, though, nothing about the of the Wisconsin league. “In the process is simple. past few years, new laws have made 1 Cup brown sugar ½ Cup sugar She tells the story of one woman, it harder to register. New laws have ½ Cup butter (1 stick), room temperature Beverly Winters—see the sidebar to made it harder to vote. ½ Cup oil 3 eggs this story—who was homeless and no “The problem with our elections 1 tsp. PURE VANILLA EXTRACT longer had identification, including is not too many people voting. It’s ½ Cup buttermilk the Social Security card she needed that we don’t have enough. It’s an 2½ Cups four ½ tsp. GROUND ALLSPICE to apply for work. She couldn’t get unnecessarily complex system.” ½ tsp. PENZEYS CINNAMON the identification she needed to apply A lot is at stake, says Gail. ½ tsp. salt for the identification she needed. “I believe we get the kind of 2 tsp. baking soda ¼ Cup COCOA POWDER “Beverly couldn’t get out of this government we deserve, because if 3 6-inch zucchini, grated Catch-22,” Gail says. It took time, we aren’t part of the solution we’re ½-1 Cup chocolate chips effort and a little luck to change that. part of the problem.” Preheat oven to 325°. In a large bowl, cream Tia Carter, also homeless, got the The little girl who took around together the , butter and oil. Add the Wisconsin photo ID she needed campaign literature for competing eggs, VANILLA and buttermilk and mix well. with Gail’s help. With the right candidates is now a grown woman In a separate bowl, sift together the four, ALLSPICE, CINNAMON, salt, baking soda and identification, Tia was able to pass who believes in kindness and civility. COCOA. Gradually add to the butter mixture background checks and landed a job “There is value to listening to other and mix well. Fold in the zucchini. Pour into a points of view wherever they are greased and foured 9x13 pan. Sprinkle with at an airport gift shop. chocolate chips (we used ½ cup in the batter “I’m in my own apartment, not coming from—well, almost wherever and sprinkled ½ cup on top) and bake at 325° homeless at all anymore,” says Tia, 26. they are coming from,” she says. for 45 minutes.

“She totally changed my life.” “I want to do what I can to at least Prep. time: 30 minutes “We became friends,” says Gail. They provide for a more level playing field.” Baking time: 45 minutes try to get together a couple times a –Amy Silvers Serves: 18 month and sometimes cook together, Nutritional Information: Servings 18; Serving Size 1 piece (76g); Calories 290; Calories from 140; Total fat 15g; too, because that’s what friends do. Cholesterol 50mg; Sodium 270mg; 38g; Dietary “She calls me the adopted daughter Fiber 1g; Sugars 23g; Protein 4g. she never had,” Tia says.

Gail and family members joined for the Cure in Madison. Here Gail (third from left) is shown with son Travis Hunter, his wife Anna, and Gail’s sister, Lynn Replinger. 1-800-741-7787 | WWW.PENZEYS.COM 9 Pepper Cascabel Peppers This Turkish crushed chili has an ancho-like favor with a Rich, deep favor. The shell has medium-low heat, use little more heat and tartness. Put a jar right on the table the whole thing and it’s pretty darn hot. Adds great and shake on pizza, subs and salads. is favor to Mexican dishes, from chili to to tacos great on grilled meats like chicken breast, steak, chops and beans. Remove the stem and shake out the seeds and our favorful, easy Turkish Kabobs. Aleppo Pepper for most uses, then toss in while cooking and remove also makes an attractive sprinkle for potato, chicken before serving. When adding to quicker cooking and tuna salad and deviled eggs, too. Try mixing dishes, shred the skin between your fingers and add in Aleppo Pepper with our Greek Seasoning for favorful small pieces. roast chicken, tasty pork chops, and robust salads. 11,000 heat units Aleppo Pepper is also known as halaby pepper. 1 oz. bag #58964 $ 2.85 Processed with salt and sunflower oil. 4 oz. bag #58948 $ 6.65 10,000 heat units 8 oz. bag #58980 $ 12.09 1⁄4 cup jar (net .8 oz.) #41733 $ 3.79 1 lb. bag #58919 $ 22.70 1⁄ 2 cup jar (net 1.9 oz.) #41759 $ 6.49 4 oz. bag #41746 $ 7.09 Cayenne Red Pepper Powder 8 oz. bag #41788 $ 12.79 Cayenne pepper has the power to make any dish fiery 1 lb. bag #41717 $ 24.20 hot, but it also has a subtle favor-enhancing quality. A dash of cayenne pepper boosts the favor of low-salt or Ancho Chili Peppers low-fat dishes and can be used in place of whole chili Large, juicy, dark purple New Mexican pods. Ancho peppers in and chili. For a zesty chili peppers are the most commonly used pepper in change, use cayenne to replace paprika on deviled and are the backbone of dishes such as the eggs or potato salad. From California. Keep in a cool, traditional red chili and . Chop into ¹/4" chunks dry place, out of the light. and add to chili, mole sauce, stews, beans and rice, or 40,000 heat units cover in water for a few hours to rehydrate, slice open, 1⁄4 cup jar (net 1.0 oz.) #41838 $ 3.45 stuff and cook. 1⁄ 2 cup jar (net 2.1 oz.) #41854 $ 5.69 To make a flavorful ancho : Chop 3 peppers 3/4 cup bag (net 3.2 oz.) #41844 $ 6.99 Chili peppers are , in the same into 1" chunks and simmer in 3 cups good corn oil, 20 1 1/2 cup bag (net 6.4oz.) #41886 $ 10.49 family as bell peppers and paprika pods. minutes. Let cool, strain (use pepper pieces in another 3 cup bag (net 12.8 oz.) #41815 $ 15.69 They range in flavor from rich and sweet recipe) and store in an airtight container. 3,000 heat units Chili Piquin to fiery hot. A combination of both sweet These small, red, fiery hot Mexican chilies are also (ancho) and hot (, chipotle, and 1 oz. bulk bag #52067 $ 2.85 4 oz. bag #52041 $ 6.65 known as bird’s eye peppers, grown and used jalapeño) chili peppers are used in Mexican 8 oz. bag #52083 $ 12.09 throughout Mexico and the American Southwest. cooking for full-flavored, spicy chili and 1 lb. bag #52012 $ 22.70 USE WITH CAUTION. Add 1 or 2 to Mexican moles and other dishes. For Chinese cooking, tien tsin sauces, stewed meats and vegetables. Also, use in Ground Ancho and other corn recipes, barbecue sauce, and peppers are most common, and in Indian hot & sour soup. cooking sanaam and dundicut peppers Ancho pepper is the most popular chili pepper for Mexican cooking. They are not hot, just richly favorful 70,000 heat units are used, along with a variety of spices. with a beautiful purple color. From . 1⁄4 cup jar (net .4 oz.) #51736 $ 4.95 Remember to combine the heat of chili 1⁄ 2 cup jar (net .9 oz.) #51752 $ 8.95 To make your own : Start with 3 TB. peppers with other spices, so the finished 4 oz. bag #51749 $ 22.79 ground Ancho, add 1 tsp. each of cumin and Mexican 8 oz. bag #51781 $ 44.45 dish will have a full-bodied flavor. Since chili oregano, along with garlic, onion and hot peppers to 1 lb. bag #51710 $ 87.70 peppers are dried vegetables, they will keep taste. Use 1-2 TB. per quart of chili. best if stored in the refrigerator, especially 3,000 heat units Chipotle Peppers during the summer. 1⁄4 cup jar (net 1.0 oz.) #42035 $ 3.55 Chipotle peppers are rich, smoky and fairly hot. Add 1⁄ 2 cup jar (net 2.4 oz.) #42051 $ 5.95 whole or chopped to chili, beans, sauce. Ground 3/4 cup bag (net 3.6 oz.) #42041 $ 7.49 Chipotle Pepper is an attractive, coarse red powder, 1 1/2 cup bag (net 7.2 oz.) #42083 $ 11.29 a tasty all-purpose tabletop shaker. 3 cup bag (net 14.4 oz.) #42012 $ 16.99 15,000 heat units Arbol Chili Peppers Ground Red New Mexican Chipotle Pepper Slim, beautiful, curved 2"– 3" bright red Mexican pods. 1⁄4 cup jar (net 1.2 oz.) ­ #41438 $ 5.59 1⁄ 2 cup jar (net 2.4 oz.) #41454 $9.95 Close to cayenne in heat and favor. Throw a few into 3/4 cup bag (net 3.6 oz.) #41444 $ 12.49 barbecue sauce, or chili. Great for making chili 1 1/2 cup bag (net 7.2 oz.) #41486 $ 18.69 pepper oil or vinegar. Store the finished product in Whole Red New Mexican Chipotle Pepper (Morita) tightly sealed, clear glass containers. Arbol chili peppers 1⁄ 2 oz. bulk bag #51499 $ 3.79 are the pepper of choice for spice craft workers. 1 oz. bulk bag #51460 $ 6.15 35,000 heat units 4 oz. bag #51444 $ 14.59 8 oz. bag #51486 $ 27.85 1 oz. bulk bag #51660 $ 3.45 1 lb. bag #51415 $ 54.30 Pepper Heat Ratings 4 oz. bag #51644 $ 7.75 (in Scoville Units) 8 oz. bag #51686 $ 14.25 1 lb. bag #51615 $ 27.10 Approximate ratings. Peppers vary in heat, favor and color from crop to crop.

10 PENZEYS SPICES |BACK TO SCHOOL CAYENNE: 40,000 Crushed Red Peppers Sanaam Chili Peppers Medium Hot Crushed Peppers are hot, but not Traditional for Indian cooking. Thin, flat 3-5" deep red unbearably so, and are the type found on the tables of pods. Not too hot to handle, sanaams can be chopped Italian restaurants and pizzerias. Great for pizza, tacos, and added to curry or other dishes. From India. ANCHO: 3,000 spaghetti, omelets, and beans. Very Hot Peppers are To make chili vinegar: chop (or cut with scissors) 1 oz. twice as hot, and are generally used in cooking, as they peppers. Place in a 1 cup glass jar, fill with your favorite are almost too hot to sprinkle on already prepared vinegar, add a pinch of salt, then tightly cap. Let stand foods. Crushed Red Peppers are very convenient for one week, strain and refrigerate in a bottle that has a adding kick to any dish. splash top (old soy sauce bottles work well). Thin with 20,000 heat units more vinegar if desired. Use in place of . 1/8" Medium Hot Crushed Red Peppers, California-style 40,000 heat units ANCHO (GROUND): 1⁄4 cup jar (net .5 oz.) #41933 $ 2.95 1 oz. bulk bag #51365 $ 2.65 3,000 1⁄ 2 cup jar (net 1.3 oz.) #41959 $ 4.95 4 oz. bag #51349 $ 5.69 4 oz. bag #41946 $ 5.69 8 oz. bag #51381 $ 10.25 8 oz. bag #41988 $ 10.15 1 lb. bag #51310 $ 18.90 1 lb. bag #41917 $ 18.90 40,000 heat units Tien Tsin Chili Peppers 1/8" Very Hot Crushed Red Peppers, Indian-style Traditional for Asian cooking. Very hot, bright red, 1-2" 1⁄4 cup jar (net .7 oz.) #42130 $ 3.19 pods. Add whole to soup and stir-fry. Remove before 1⁄ 2 cup jar (net 1.4 oz.) #42156 $ 5.15 3/4 cup bag (net 2.1 oz.) #42146 $ 6.49 serving. To make chili oil: (commonly used in small 1 1/2 cup bag (net 4.2 oz.) #42188 $ 9.69 amounts for stir-frying) Heat 2 TB. peanut or sesame oil. When very hot, add 10 peppers, fry until brown (3-5 1 Dundicut Peppers minutes). Remove from heat, add ⁄2 cup peanut oil. Stir, GUAJILLO: 6,000 pour into glass jar, strain peppers out if desired. Great The traditional hot pepper of Pakistan, similar in favor 1 mixed with soy sauce for a hot , use ⁄3 and appearance to peppers. These cup soy, 1 TB. chili oil, and a dash of ginger and garlic. peppers are quite hot, with a full-bodied, complex Mix in 1-2 TB. in 1 cup ketchup for BBQ sauce. favor. A single pepper will add heat and favor to a dish for two. From Pakistan. 60,000 heat units 1 oz. bulk bag #51860 $ 2.65 55,000-65,000 heat units 4 oz. bag #51844 $ 5.69 1 oz. bulk bag #51965 $ 2.65 8 oz. bag #51886 $ 10.25 4 oz. bag #51949 $ 5.69 1 lb. bag #51815 $ 18.90 8 oz. bag #51981 $ 10.25 ALEPPO: 10,000 1 lb. bag #51910 $ 18.90

Guajillo Peppers One of the backbone chili peppers for cooking Mexican style. Not hot, but rich, smoky and complex. Perfect for chili and every chili based dish, great with pork. 6,000 heat units Whole Guajillo Pepper CHIPOTLE (GROUND): 15,000 1 oz. bag #52962 $ 2.75 4 oz. bag #52946 $ 5.95 CHIPOTLE: 15,000 8 oz. bag #52988 $ 11.09 1 lb. bag #52917 $ 20.70 CASCABEL: 11,000

Jalapeño Peppers SANAAM: 40,000 Jalapeño peppers have a bright green heat. Add toward the end of cooking. Sprinkle on pizza. 25,000 heat units Crushed Californian Jalapeño Pepper ARBOL: 35,000 1⁄4 cup jar (net .3 oz.) #41533 $ 2.95 1⁄ 2 cup jar (net .7 oz.) #41559 $ 4.95 3/4 cup bag (net 1.1 oz.) #41549 $ 6.29 JALAPEÑO: 25,000

CRUSHED RED (MEDIUM HOT): 20,000

PIQUIN: 70,000 TIEN TSIN: 60,000 DUNDICUT: 60,000 CRUSHED RED (VERY HOT): 40,000 1-800-741-7787 | WWW.PENZEYS.COM 11 Cloves Whole cloves are a must for studding hams and Chili Powder favoring stocks and hot cider and punch. The favor is There is a difference between chili pepper intense, so be sure to use sparingly. Ground cloves are perfect for baked goods. Because cloves bring out the and chili powder. Chili pepper consists favor of beef, add a whole to beef stew or a tiny solely of chili pods which have been dried, pinch of ground cloves to gravy. In the West, cloves then powdered. Chili powder is a blend, are mainly considered a baking spice, though their of which ground chili pepper is used as a preserving qualities make them popular for pickling For a delicious chili recipe, go to and barbecuing. base (usually 80% of total volume), with www.penzeys.com and click on Stories and Recipes! the addition of spices such as cumin and Whole Madagascar Cloves Mexican oregano. For chili, start with 1 TB. 1⁄4 cup jar (net .5 oz.) #52133 $ 3.35 1⁄ 2 cup jar (net 1.5 oz.) #52159 $ 5.69 (some people will use as much as 3 TB.) 4 oz. bag #52146 $ 7.19 per quart. Seasoning 8 oz. bag #52188 $ 13.25 Spicy flavor, but no heat. A great way to give chili 1 lb. bag #52117 $ 24.90 flavor to other dishes. Just sprinkle on chicken, fish Whole Ceylon Cloves Regular Chili Powder or chops, 1-2 tsp. per pound, add salt to taste. 1⁄4 cup jar (net .7 oz.) #52238 $ 3.45 Rich flavor, deep color, very little heat. This blend is Good on grilled vegetables. Hand-mixed from: 1⁄ 2 cup jar (net 1.5 oz.) #52254 $ 5.95 the traditional backbone of many Mexican dishes, Ancho chili pepper, tomato powder, ground cumin, 3/4 cup bag (net 2.3 oz.) #52244 $ 7.49 from to tamales. Great for family-style chili, Mexican oregano, garlic, coriander, minced onions, Ground Madagascar & Ceylon Cloves use 1-3 TB. per quart. Serve with a shaker jar of red and green bell peppers, Tellicherry black pepper, 1⁄4 cup jar (net 1.2 oz.) #42235 $ 4.45 crushed hot peppers on the side for those who like allspice, cilantro and cloves. 1⁄ 2 cup jar (net 2.4 oz.) #42251 $ 7.65 heat. Hand-mixed from: Ancho chili pepper, cumin, 1⁄ 4 cup jar (net 1.2 oz.) #11534 $ 4.45 1 cup (net 4.4 oz.) #42277 $ 14.15 garlic and Mexican oregano. 1⁄ 2 cup jar (net 2.4 oz.) #11550 $ 7.75 2 cup (net 8.8 oz.) #42222 $ 26.90 3/4 cup bag (net 3.6 oz.) #11540 $ 9.69 1⁄ 4 cup jar (net 1.1 oz.) #11134 $ 3.99 1 1/2 cup bag (net 7.2 oz.) #11582 $ 14.49 1⁄ 2 cup jar (net 2.5 oz.) #11150 $ 6.85 Coriander 3/4 cup bag (net 3.8 oz.) #11140 $ 8.49 The seed of the same plant that gives us cilantro, 1 1⁄ 2 cup bag (net 7.5 oz.) #11182 $ 12.69 Chili 3000 coriander has a light, lemony flavor that combines 3 cup bag (net 15 oz.) #11115 $ 18.99 The chili of now—bright modern favor; especially well with ginger. Use to season foods that everything chili should be. Perk up boring burgers cook for longer than an hour, such as roasts, or items Medium Hot Chili Powder and meatloaf with a bit of Chili 3000; start with 1 that are cooked for a shorter time but at a higher temperature, such as pan-fried, broiled or grilled Medium Hot Chili Powder is our most popular chili tsp. per pound. If you’re looking to feed a crowd, meats. powder; it has the perfect heat level plus rich you can’t go wrong with a batch of chili. Use 1 TB. flavor— per quart in your favorite chili recipe. Hand-mixed Whole Canadian Coriander Seed a pleasing bite that's not too hot. Add 1-2 TB. from: Ancho chili powder, garlic, cumin, onion, 1⁄4 cup jar (net .5 oz.) #52533 $ 2.65 Medium Chili Powder to each quart of chili for great cilantro, paprika, cayenne red pepper, lemon peel, 1⁄ 2 cup jar (net 1.2 oz.) #52559 $ 4.25 favor. Add the spices while browning the meat for Mexican oregano, black pepper, citric acid, natural 3/4 cup bag (net 1.8 oz.) #52549 $ 5.29 even richer favor. Chili Powder is also nice as a smoke flavor and jalapeno pepper. 1 1/2 cup bag (net 3.6 oz.) #52581 $ 7.99 salt-free seasoning. Make a by mixing 1 TB. Chili 1⁄ 4 cup jar (net .8 oz.) #11439 $3.99 Ground, 40-mesh, Canadian Coriander Seed Powder with 1 TB. water and 1 TB. lime or lemon 1⁄ 2 cup jar (net 2.1 oz.) #11455 $ 6.85 1⁄4 cup jar (net .7 oz.) #42530 $ 3.29 juice, rub on chicken, fish, or pork chops before 3/4 cup bag (net 3.2 oz.) #11445 $ 8.49 1⁄ 2 cup jar (net 2.0 oz.) #42556 $ 5.49 grilling or sautéing. Hand-mixed from: Ancho chili 1 1/2 cup bag (net 6.3 oz.) #11487 $12.69 3/4 cup bag (net 3 oz.) #42546 $ 6.99 pepper, cayenne red pepper, cumin, garlic and Mexican 1 1/2 cup bag (net 6 oz.) #42588 $ 10.49 oregano. Chili 9000 1⁄ 4 cup jar (net 1.0 oz.) #11239 $ 3.99 The chili of tomorrow boldly going where no chili Corned Beef Spices 1⁄ 2 cup jar (net 2.4 oz.) #11255 $ 6.85 has gone before. Great chili favor with a bright Use to marinate beef . Hand-mixed from: Brown 3/4 cup bag (net 3.6 oz.) #11245 $ 8.49 modern twist—salt-free too! Use 1 TB. per quart and yellow , coriander, allspice, cinnamon, 1 1/2 cup bag (net 7.2 oz.) #11287 $ 12.69 with any chili recipe, from beef to turkey to bean dill seed, bay leaves, ginger, cloves, Tellicherry 3 cup bag (net 14.4 oz.) #11216 $ 18.99 chili. Shake on boneless/skinless chicken breasts peppercorns, star anise, juniper berries, mace, or fish: brush with oil, sprinkle on 1-2 tsp. of Chili cardamom and red pepper. Hot Chili Powder 9000 per pound before baking or sautéing. Great 1⁄ 4 cup jar (net .7 oz.) #11639 $ 2.95 For people who really like hot food. Use the full for fajitas, veggie side dishes and sloppy joes. 1⁄ 2 cup jar (net 1.5 oz.) #11655 $ 4.95 amount called for (1-3 TB. per quart). If less is used, Hand-mixed from: Ancho chili pepper, cumin, garlic, 3/4 cup bag (net 2.3 oz.) #11645 $ 6.29 the chili will be hot but will lack the depth of flavor cilantro, onion, paprika, cayenne pepper, lemon peel, the ancho peppers provide. This is the best powder Mexican oregano, black pepper, cocoa powder, citric Cream of Tartar for those who like their chili hot and flavorful. acid, turmeric, cinnamon, coriander, ginger, natural Use to stabilize delicate toppings like meringue and Hand-mixed from: Ancho chili pepper, red pepper, smoke flavoring, fenugreek, cloves, , nutmeg, angel kiss cookies. Natural tartaric acid. From France. white pepper, anise seed, jalapeno pepper, star anise cumin, , garlic and Mexican 1⁄ 4 cup jar (net 1.8 oz.) #42635 $ 3.45 oregano. and cardamom. 1⁄ 2 cup jar (net 3.6 oz.) #42651 $ 5.95 1⁄ 4 cup jar (net 1.0 oz.) #11334 $ 3.99 1⁄ 4 cup jar (net .8 oz.) #11934 $ 4.35 4 oz. bag #42648 $ 3.79 1⁄ 2 cup jar (net 2.4 oz.) #11350 $ 6.85 1⁄ 2 cup jar (net 2.1 oz.) #11950 $ 7.65 3/4 cup bag (net 3.6 oz.) #11340 $ 8.49 1 cup jar (net 3.8 oz.) #11992 $ 13.95 1 1/2 cup bag (net 7.2 oz.) #11382 $ 12.69 2 cup jar (net 7.2 oz.) #11921 $ 26.70

12 PENZEYS SPICES | BACK TO SCHOOL Cumin Fajita Seasoning Throughout the world, cumin is second in popularity A tasty, Mexican-style marinade for tacos or fajitas. Mix Cocoa Powder only to black pepper. Americans use it mostly for chili, 1 TB. with /4 cup oil and 1 TB. lime juice or vinegar. Add ¹ We carry two types of the highest quality but cumin is a must in Indian, Mexican & Asian thin strips of beef or chicken and let marinate for at least an cooking. Salsa and tacos are heavily seasoned with hour in the refrigerator. Grill or pan fry over high heat—add cocoa that are almost twice as rich as the cumin. Our ground cumin is really wonderful. slices of bell peppers and onion to the pan if desired for the grocery store varieties: Natural High Fat last 2 minutes of cooking time. Fajita salads are a family Whole Indian Cumin Seeds Cocoa is strong, dark and bittersweet— favorite—purchase fresh, pre-made salad shells, then perfect for all baking; Dutch High Fat 1⁄4 cup jar (net .9 oz.) #52733 $ 2.95 fill with layers of grilled chicken or beef fajita strips and your 1⁄ 2 cup jar (net 2.1 oz.) #52759 $ 4.95 favorite fixings, from lettuce to guacamole. Hand-mixed Cocoa is processed to temper the natural 3/4 cup bag (net 3.2 oz.) #52749 $ 6.29 from: salt, Tellicherry black pepper, paprika, Turkish oregano, acidity of the , yielding a slightly 1 1/2 cup bag (net 6.4 oz.) #52781 $ 9.49 3 cup bag (net 12.8 oz.) #52710 $ 14.29 cayenne pepper, garlic, celery, Mexican oregano, cumin, basil, less strong, but smooth and rich cocoa. Ground 40 Mesh Indian Cumin Seeds nutmeg, marjoram, thyme and rosemary. American cooks tend to prefer the Natural 1⁄4 cup jar (net .9 oz.) #42730 $ 3.45 1⁄4 cup jar (net .9 oz.) #21432 $ 3.95 High Fat Cocoa for all uses, and we agree. 1⁄ 2 cup jar (net 2.2 oz.) #42756 $ 5.95 1⁄ 2 cup jar (net 2.3 oz.) #21458 $ 6.95 3/4 cup bag (net 3.3 oz.) #42746 $ 7.49 3/4 cup bag (net 3.5 oz.) #21448 $ 8.69 Cocoa can easily replace unsweetened 1 1/2 cup bag (net 6.6 oz.) #42788 $ 11.29 1 1/2 cup bag (net 7.0 oz.) #21480 $ 13.99 baking chocolate. Use 3 TB. cocoa 3 cup bag (net 13.2 oz.) #42717 $ 16.99 3 cup bag (net 14.0 oz.) #21419 $ 20.99 powder to replace a one-ounce square of unsweetened baking chocolate. Dill Seed Fennel Perfect for pickling. From India. Fennel seeds have been grown for cooking since at Natural High Fat Cocoa Powder 1⁄ 4 cup jar (net .8 oz.) #52838 $ 2.85 least the time of the Romans. In Italy, the seed is used Strong, dark chocolate favor—our top choice. 1⁄ 2 cup jar (net 1.8 oz.) #52854 $ 4.69 whole to spice sausages, and ground for tomato sauces The best cocoa for bringing life to your brownies, 3/4 cup bag (net 2.7 oz.) #52844 $ 5.99 of all kinds (especially pizza sauce). cakes and cookies. High fat cocoa is the richest Whole Indian Fennel Seeds grade of cocoa available in the world today. Dill Weed 1⁄4 cup jar (net .9 oz.) #54032 $ 2.85 Perfect for all your baking needs. Dill weed is traditionally used in German and 1⁄ 2 cup jar (net 1.9 oz.) #54058 $ 4.55 1⁄ 4 cup jar (net 1.0 oz.) #42330 $ 2.95 Scandinavian cooking. Dill weed’s favor (sweeter than 3/4 cup bag (net 2.9 oz.) #54048 $ 5.69 1⁄ 2 cup jar (net 2.1 oz.) #42356 $ 4.95 dill seed), along with its bright green color, makes it a 1 1/2 cup bag (net 5.8 oz.) #54080 $ 8.49 4 oz. bag #42343 $ 3.45 perfect addition to any dish with a white sauce, from 3 cup bag (net 11.6 oz.) #54019 $ 12.69 8 oz. bag #42385 $ 5.69 potato salad to cucumber sandwiches to fresh Ground Indian Fennel Seeds 1 lb. bag #42314 $ 10.10 vegetable dip. From California. 1⁄4 cup jar (net .8 oz.) #44039 $ 2.95 1⁄ 2 cup jar (net 1.9 oz.) #44055 $ 4.95 1⁄4 cup jar (net .3 oz.) #30933 $ 2.95 4 oz. bag #44042 $ 4.55 Dutch Process High Fat Cocoa Powder 1⁄ 2 cup jar (net .7 oz.) #30959 $ 4.95 8 oz. bag #44084 $ 7.89 “Dutched” cocoa is processed for a milder, smoother 3/4 cup bag (net 1.1 oz.) #30945 $ 6.29 1 lb. bag #44013 $ 14.50 favor. High fat cocoa is the richest grade of cocoa 1 1/2 cup bag (net 2.2 oz.) #30989 $ 9.49 available in the world today. Perfect for all your Fenugreek baking needs. Processed with alkali. English Prime Rib Rub An indispensable ingredient in the dishes 1⁄ 4 cup jar (net .9 oz.) #42435 $ 2.95 This versatile seasoning makes delicious prime rib or of Southern India. From India. 1⁄ 2 cup jar (net 2.1 oz.) #42451 $ 4.95 beef roast. Rub on 1-2 tsp. per lb. Great on all cuts of 4 oz. bag #42448 $ 3.89 beef. For hamburgers or meatloaf, mix in 1 tsp. per Ground Indian Fenugreek Seeds 8 oz. bag #42480 $ 6.50 pound. To make your own Bloody Marys, use /4 tsp. 1⁄ 4 cup jar (net 1.2 oz.) #44134 $ 3.79 1 lb. bag #42419 $ 11.30 ¹ 1⁄ 2 cup jar (net 2.9 oz.) #44150 $ 6.39 per drink in place of celery salt. An absolute must for 4 oz. bag #44147 $ 4.55 tomato juice. Hand-mixed from: salt, celery seed, sugar, Mix black pepper, onion, garlic and arrowroot. with a Hint of Mint 1⁄4 cup jar (net 1.4 oz.) #21337 $ 4.35 Our rich, delicious Hot Chocolate with a Hint of Mint 1⁄ 2 cup jar (net 3.1 oz.) #21353 $ 7.65 A light, sweet blend great for baked chicken or fish, soup, is a great remedy for the little troubles of life. Or the 3/4 cup bag (net 4.7 oz.) #21343 $ 9.49 salads and sautéed vegetables. Hand-mixed from: chervil, perfect way to treat yourself. Just mix a tablespoon 1 1/2 cup bag (net 9.4 oz.) #21385 $ 14.29 minced parsley flakes, chopped chives and French tarragon. in each cup of milk, get it steamy hot, and enjoy the 1⁄ 4 cup jar (net .2 oz.) #13033 $ 2.95 warmth of hot chocolate, with just a hint of cool Epazote 1⁄ 2 cup jar (net .4 oz.) #13059 $ 4.95 mint. Hand mixed from: sugar, natural high fat cocoa, 3/4 cup bag (net .6 oz.) #13045 $ 6.29 Ceylon cinnamon, vanilla and oil. Adds sweet, mild favor to Mexican dishes. 1 1/2 cup bag (net 1.2 oz.) #13089 $ 9.49 1⁄ 2 cup jar (net 3.8 oz.) #15758 $ 3.95 1⁄ 4 cup jar (net .2 oz.) #31035 $ 3.45 2 cup jar (net 13.4 oz.) #15729 $ 9.95 1⁄ 2 cup jar (net .7 oz.) #31051 $ 5.59 1 lb. stand up bag (net 16.0 oz.) #15716 $ 10.55 3/4 cup bag (net 1.1 oz.) #31047 $ 6.99 Florida Seasoned Pepper 1 1⁄ 2 cup bag (net 2.2 oz.) #31081 $10.49 Perhaps our best salt-free blend, good on just about everything. Great for turkey breast cutlets, or rub on Hot Chocolate Mix boneless, skinless chicken breasts, or fish fillets, 1-2 tsp. Rich, smooth favor. Just mix 1 rounded per pound. Dust with a little four and sauté in a hot tablespoon Penzeys Hot Chocolate Mix into each pan coated with vegetable oil spray or olive oil. If you cup of milk. Stir well, simmer gently. And try our like , be sure to give this blend a try. Hot Chocolate Mix in your coffee for a rich Cafe 2 1 Hand-mixed from: black pepper, citric acid, lemon peel, Mocha. Just mix ⁄3 cup coffee with ⁄3 cup milk and garlic, orange peel, and onion. Penzeys Hot Chocolate Mix to taste—we use 1⁄4 cup jar (net 1.1 oz.) #13138 $ 4.45 1 generous teaspoon. Hand mixed from: sugar, 1⁄ 2 cup jar (net 2.6 oz.) #13154 $ 7.95 natural high fat cocoa, Ceylon cinnamon and real 3/4 cup bag (net 3.9 oz.) #13144 $ 9.99 vanilla beans. 1 1/2 cup bag (net 7.8 oz.) #13186 $ 14.99 1⁄2 cup jar (net 3.8 oz.) #15653 $ 3.45 2 cup jar (net 13.4 oz.) #15624 $ 8.95 1 lb. stand up bag (net 16.0 oz.) #15611 $ 9.45

See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 13 GROUND CINNAMON China Cinnamon—Tung Hing Extra sweet, spicy and strong. Perfect for everything from cinnamon rolls to apple pie, Christmas cookies to French toast. China cinnamon is perfect for cinnamon 1 sugar—mix 2-3 tsp. in ⁄ 2 cup granulated sugar and keep it on the table. Sprinkle in pancake and waffle batter, shake on oatmeal and cream of wheat, yogurt and fresh fruit. 1⁄4 cup jar (net .8 oz.) #43137 $ 2.95 1⁄2 cup jar (net 1.7 oz.) #43153 $ 4.40 4 oz. bag #43140 $ 5.69 8 oz. bag #43182 $ 10.15 1 lb. bag #43111 $ 18.90

Indonesia Cinnamon—Korintje Sweet and mellow, Korintje cinnamon is the type of cinnamon we all remember from our childhood. CINNAMON STICKS & CHUNKS Fragrant Korintje cinnamon is as strong as China cinnamon, but smoother and not as nippy. We love Ceylon Softstick Cinnamon Korintje cinnamon for sprinkling—on hot cereal, Ceylon cinnamon is soft and easy to crumble. Very thin oatmeal and Cream of Wheat, French toast, pancakes pieces of bark are tightly rolled into parchment style and waffles, sugar cookies and pie crusts. Perfect for sticks, then machine cut to uniform 5-inch lengths. cinnamon breads, quick, yeast, or toasted with raisins. Ceylon 00000 whole stick cinnamon, from Sri Lanka. 1⁄ 4 cup jar (net 1.0) #43032 $ 3.45 1 oz. bulk bag #53464 $ 2.95 There are two main types of cinnamon. 1⁄ 2 cup jar (net 2.2) #43058 $ 5.95 4 oz. bag #53448 $ 9.49 Cassia cinnamon is native to Southeast Asia, 4 oz. bag #43045 $ 5.35 8 oz. bag #53480 $ 17.79 8 oz. bag #43087 $ 9.49 1 lb. bag #53419 $ 34.10 especially southern China and northern 1 lb. bag #43016 $ 17.40 , and has the strong, spicy-sweet Cinnamon Sticks flavor most Americans are familiar with. Ceylon Cinnamon Traditionally used as a tasty stirring stick for hot drinks. Vietnamese and China cinnamon are the Complex and fragrant, with a citrus overtone and rich A nice addition to cocoa, coffee or special holiday sweetest and strongest varieties, with buff color. Although Ceylon cinnamon is less strong, its concoctions. Perfect for flavoring curry, dessert sauces hint of citrusy flavor and lack of any bite whatsoever and syrups. 80 inches to 4 oz. weight (20, 4-inch sticks). Korintje cinnamon having a smooth flavor makes it the favorite in both and Mexico 3 inch Cut Sticks Indonesian Cinnamon with less bite. Our cinnamon sticks and where it is preferred for all uses. Ceylon 00000 1 oz. bulk bag #53064 $ 2.49 Korintje cinnamon both come from the Cinnamon, ground, from Sri Lanka. 4 oz. bag #53048 $ 4.95 southwest coast of Sumatra in . It 1⁄ 4 cup jar (net .7 oz.) #43432 $ 4.45 8 oz. bag #53080 $ 9.49 grows wild on the government-protected 1⁄ 2 cup jar (net 1.6 oz.) #43458 $ 7.95 1 lb. bag #53019 $ 17.40 slopes of Mount Kerinci, where the 4 oz. bag #43445 $ 11.29 4 inch Cut Sticks Indonesian Cinnamon 8 oz. bag #43487 $ 21.35 1 oz. bulk bag #53169 $ 2.49 cinnamon gets its name. We stock the top 1 lb. bag #43416 $ 41.30 4 oz. bag #53143 $ 4.95 Korintje A grade, although there are also the 8 oz. bag #53185 $ 9.49 lower B and C grades, which are the types Vietnamese Cinnamon 1 lb. bag #53114 $ 17.40 of cinnamon usually sold in supermarkets Vietnamese cinnamon is the strongest, richest, and Cinnamon Chunks in the U.S. Our very sweet and strong sweetest cinnamon around. For traditional cinnamon recipes such as gooey cinnamon rolls, the vibrant A blend of /4"- /2" China and Indonesia chunks. Great Vietnamese cinnamon comes from the ¹ ¹ flavor of Vietnamese cinnamon really shines. It is so for coffee, add 1 TB. to the filter per pot. Nice for mulled Story continues on page 16 remote north and west regions of Vietnam. strong that in most recipes it should be cut back by wine or cider. Scent the home by simmering a bit in .The strength of the flavor of spices depends about a third, but it is perfect used full strength in any water. Chunks stay fresh indefnitely upon the essential oil content­—the higher recipe where cinnamon is the main, delicious flavor. 1 oz. bulk bag #43861 $ 2.95 the level, the stronger the flavor. When Ground, from Vietnam. 4 oz. bag #43845 $ 6.95 8 oz. bag #43887 $ 12.65 orders for cinnamon come in, the large sticks 1⁄4 cup jar (net .7 oz.) #43232 $ 3.95 1⁄2 cup jar (net 1.7 oz.) #43258 $ 6.95 1 lb. bag #43816 $ 24.10 are cracked into slightly smaller pieces and 4 oz. bag #43245 $ 9.79 packed into burlap bags for shipment. 8 oz. bag #43287 $ 18.25 The second type of cinnamon, Ceylon, 1 lb. bag #43216 $ 35.20 or "true" cinnamon, has a much different Penzeys Cinnamon flavor. It is less sweet, with a more complex, Cinnamon Sugar Now you can have it all. Just the right mix of our four Cinnamon Sugar on the breakfast table, what could be citrus flavor. The special flavor of English fabulous to bring the best of each to sweeter? The perfect sprinkle for toast, coffee, hot and Mexican sweets comes from Ceylon everything you bake. Put the shaker right on the table! cereal and fresh fruit. A flavorful blend of sugar, China cinnamon. We like to recommend Ceylon Sprinkle on cereal and fresh fruit, toast and applesauce, and Ceylon cinnamon, with a hint of vanilla. Add a bit Cinnamon for baking with fruit—especially rice and popcorn. A jar full of smiles. to waffle or pancake batter, sprinkle on French toast. Hand-mixed from: China cinnamon, Vietnamese in apple pie. Hand-mixed from: white sugar aged with Vanilla Bean, cinnamon, Korintje cinnamon and Ceylon cinnamon. China Cinnamon and Ceylon Cinnamon. 1⁄4 cup jar (net .8 oz.) #43537 $ 3.45 1⁄ 4 cup jar (net 1.8 oz.) #11839 $ 3.95 1⁄2 cup jar (net 1.7) #43553 $ 5.95 1⁄ 2 cup jar (net 3.8 oz.) #11855 $ 6.95 4 oz. bag #43540 $ 7.99 4 oz. bag #11842 $ 4.55 8 oz. bag #43582 $ 14.69 8 oz. bag #11884 $ 7.89 1 lb. bag #43511 $ 27.90 1 lb. bag #11813 $ 14.40 14 PENZEYS | BACK TO SCHOOL

John Stewart

“I would describe my choice of career as the pursuit of public service, in which politics often played a role, but of equal importance were my efforts to help make public agencies function effectively and fairly in serving all people,” says John G. Stewart of Knoxville, Tennessee. “I had the good fortune to be present and right in the middle of things, in the Senate, as the historic events of the Civil Rights Act unfolded. “As Senator and then Vice President Hubert H. Humphrey’s legislative assistant for domestic issues, I was the person on his staff who would work most closely with him during the Senate’s consideration of the civil rights legislation, including the Voting Rights Act of 1965. “After Humphrey’s election to the Senate in 1948, he spent more than ten years introducing legislation and speaking out in support of civil rights, but to no avail. At every turn he and his supporters in the Senate were blocked by the Southern Democratic opponents,” John says. “Outrageous voting requirements, such as reciting from memory long Nancy’s Apple Pecan Pie Story continues on page 16 This is a magic pie that makes its own crust. Really! John writes, “We haven’t had this in a while, but it John sprinkles his “special touch” on the sure is good. I’ll have to remind Nancy what we all (both of us) are missing.” breakfast he enjoys cooking for himself and his wife Nancy. 2 apples Preheat oven to 350°. Peel and slice the apples ¾ Cup sugar into a large bowl. Add the rest of the ingredients and stir well. Spoon into a pie plate with a flexible /3 Cup 1 spatula to get every bit, and bake at 350° for 1 1¼ tsp. baking powder hour. It’s just that easy! Let cool at least partially ½ tsp. CINNAMON before slicing. ½ tsp. salt 2 eggs, beaten with a fork Prep. time: 20 minutes 1 tsp. PURE VANILLA EXTRACT Baking time: 60 minutes 1 C up pecans (we used halved; Serves: 8 chopped would work)

Nutritional Information: Servings 8; Serving Size 1 slice (112g); Calories 240; Calories from fat 100; Total fat 11g; Cholesterol 55mg; Sodium 230mg; Carbohydrate 33g; 3g; Sugars 26g; Protein 4g.

1-800-741-7787 | WWW.PENZEYS.COM 15 Story continued from page 15 portions of the state or federal Rights Act of 1965 and one year constitutions, answering complicated earlier the Civil Rights Act of 1964, are questions about current laws and not complicated. For our democracy regulations, requiring local people to function effectively, all its citizens to ‘vouch’ for those trying to register must have the opportunity to express even though the act of vouching themselves through voting and all could expose that person to violence the activities associated with voting. and intimidation, and so on, made it “Excluding certain classes of essentially impossible even to register citizens from exercising these rights to vote at this time. not only hampers the expression of John’s Breakfast Bowl “It was not until the nation became everyone’s beliefs, values, and views, John shares, “Well, it all started more than aroused over the gross injustice being and consequently weakens our 35 years ago with a cup of coffee—an act of simple kindness since I get up a lot earlier than perpetrated on Americans of African democracy, it also creates a void in Nancy does. But it gradually escalated—English descent, through the courageous the citizenry that will, over time, lead muffins, then with English muffins, then eggs with the bacon with the English muffins and persistent efforts of Dr. Martin to growing dissatisfaction, dissension and, of course the cup of coffee (which by this Luther King, Jr. and countless other and, on occasion, violence. time had morphed into a carafe of coffee). ‘Johnnie’s Test Kitchen’ would occasionally leaders and foot soldiers, that passing “To see its purpose and push the envelope with something new—the meaningful legislation became a real achievements now being eroded source of my crowd-pleasing Breakfast Bowl. To interrupt this long-established process possibility. Decades of effort—outside state-by-state through largely bogus over a simple birthday would be the height and inside Congress—were needed restrictions on voting is distressing. of foolishness. It is not a question of being maneuvered; it’s a question of being indentured to create the environment where Recent decisions by the Supreme to ‘Johnnie’s Test Kitchen.’ Such is life after 58 legislation was a possibility.” Court and various actions, such as years of marriage (and 2 years of going steady in high school).” John cites President Lyndon B. need for a government-issued photo Johnson as saying to Congress ID, which restrict access to voting in 4 slices bacon or turkey bacon following the assassination of President various states, demonstrate 2 slices bread or 1 English muffin Kennedy, “ ‘…no memorial oration of this statement. 2 tsp. butter or eulogy could more eloquently “People attempt to defend these ½ Cup shredded cheddar cheese honor President Kennedy’s memory actions by saying they will ensure fair salt, to taste 2 extra large eggs than the earliest passage of the civil elections, even when there is scant if PENZEYS PEPPER, to taste rights bill for which he fought so any evidence of elections fraud the long … It is time now to write the next restrictions are supposed to prevent. Cook the bacon until crispy. Let drain on chapter, and to write it in the books of “To have the Supreme Court strip a paper towel-lined plate. Toast the bread or English muffin and butter thoroughly. law. I urge you … to enact a civil rights away the voting protections that had Crumble the bread into small pieces and law so that we can move forward to enfranchised millions of minority divide between two cereal bowls. Crumble the bacon between the bowls, top with the eliminate from this Nation any trace and poverty-level Americans is, to cheese and salt. Boil the eggs for 4½ minutes of discrimination and oppression that put it directly, heart-breaking. People (soft boil) and then cool under running water. Just before the eggs are finished, pop the is based upon race or color.’ literally bled and died to achieve the bowls into the microwave for 25 seconds to “Yes, it was an enormous uphill melt the cheese. Crack the top of the egg off and scoop one egg over the top of each bowl. battle—both in 1964 and 1965. The Season with PEPPER and share. Civil Rights Act of 1964 and the Voting Rights Act of 1965 stand together as Prep. time: 5 minutes Cooking time: 10 minutes the great legislative achievements Serves: 2 of the 20th century. Some observers claim it was the most significant legis- Nutritional Information: Servings 2; Serving Size 1 bowl lation ever approved by Congress. (134g); Calories 380; Calories from fat 230; Total fat 25g; Cholesterol 295mg; Sodium 800mg; Carbohydrate 15g; “The lessons gleaned from the Dietary Fiber <1g; Sugars 0g; Protein 22g. long struggle to enact the Voting

John and Nancy touring a French vineyard.

16 PENZEYS | BACK TO SCHOOL right to vote and after a decades long struggle, they triumphed with the enactment of the Voting Rights Act. “Dr. Martin Luther King’s heroic campaign in Selma, Alabama, was the culmination of years of struggle of the most brutal kind. Today we must have the courage to speak out against—and act against—these vio- lations of justice and human dignity. “Working with Humphrey taught me the value of persistence in the pursuit of justice. I also learned that the battle to overcome injustice is a struggle that never ends. It simply never ends,” says John. “Instead of making it easier for everyone to vote, thereby strengthening our democracy, these laws place all sorts of barriers and hurdles in the path of voting. Many of the impressive gains that flowed from the ’65 act are now directly imperiled. “So, it is up to the present generation to step forward once again and with courage and determination—just as our parents and grandparents did a half-century and more ago. These are lessons that Cornmeal Soufflé must never be lost. John writes, “This comes from my mother Winnie Stewart and my aunt Marion Coryell.” “Democracy, for all its imperfections, can be made to work and work well. 2 Cups milk Preheat oven to 350°. Beat the egg whites until 2/3 Cup cornmeal mounded peaks form (just before stiff, but stiff This is not an easy struggle and the would be OK, too). Fold the egg whites gently 2 TB. butter outcome is not guaranteed. But into the cornmeal mixture, using an over and 2-3 egg yolks under motion with a flexible spatula and taking persistence, courage, intelligence, ½ tsp. salt your time. You are done when you don’t see and willingness to compromise can 2 TB. sugar any more white egg streaks and the batter is uniform. Bake at 350° for 40-50 minutes, until Optional Spices: ¼ tsp. GROUND nonetheless produce striking and risen and brown on top but not super jiggly. NUTMEG + ¼ tsp. RUBBED SAGE + dash It is really best not to open the oven, but just positive outcomes. CAYENNE RED PEPPER observe through the door until you are pretty “That lesson is often forgotten 3-4 egg whites sure it is done or close enough you need to today, but it is still true. We must not check. Remove from the oven and admire In a saucepan, combine the milk and cornmeal. immediately as it will start to sink. Serve as grow weary of the struggle despite Heat, stirring frequently, until bubbling. Add the quickly as possible. Leftovers, if there are any, the enormous forces of opposition. butter, stir and remove from the heat. In a large are delicious for breakfast browned in a skillet bowl, beat the egg yolks. Add the cornmeal with butter and maple syrup. We must always remember that the mixture to the bowl 1 TB. at a time (about 4 battle to overcome injustice is a additions) until the mixture is warm. Then, Prep. time: 20 minutes slowly add the rest of the cornmeal. Adding too never-ending struggle.” Cooking time: 40-50 minutes much hot stuff to eggs too quickly will cause –Lani Haag them to cook before they are in the oven! Add Serves: 6 the salt, sugar and optional SPICES and stir. Pour into a greased 2-quart, high-sided casserole/ Nutritional Information: Servings 6; Serving Size 1 cup (131g); soufflé dish. At this point you can refrigerate a Calories 170; Calories from fat 60; Total fat 6g; Cholesterol few hours until ready to cook. 85mg; Sodium 290mg; Carbohydrate 23g; Dietary Fiber <1g; Sugars 9g; Protein 7g. Penzeys Forward! 4 / S Special Seasoned Sea Salt 4 / S Special Seasoned Sea Salt One of our best ever all-purpose seasonings. Try For- Pronounced “four, S” our Special Seasoned Sea Salt This smoky version of our 4/S gives a delicious smoky ward! on steak, chicken, veggies, eggs, potatoes—you gives a great burst of favor wherever salt is called for. burst of favor wherever salt is called for. Like other name it, Forward! adds deliciousness. And, it’s salt- Like other seasoned , 4/S is great for steaks, seasoned salts, Smoky 4/S is great for steaks, burgers, free! Now how cool is that? Hand-mixed from: Special burgers and chops, but since we have made the favor chops, chicken, fish, veggies, popcorn and more. extra bold black pepper, onion, paprika, garlic, turmeric, lighter and brighter than your old , 4/S is Hand-mixed from: coarse sea salt, smoked paprika, sugar, spice extractives (including oleoresin of celery, rosemary, also outstanding for chicken, fish, veggies, salads and special extra bold black pepper, turmeric, onion, garlic, black pepper, thyme, basil and paprika). popcorn as well. Give it a try, and we think you’ll agree spice extractives (including oleoresin of paprika, black 1⁄ 4 cup jar (net .9 oz.) #15932 $ 3.95 4/S = 100% delicious. Hand-mixed from: coarse sea salt, pepper, celery, rosemary and thyme). 1⁄ 2 cup jar (net 2.3 oz.) #15958 $ 6.95 sugar, special extra bold black pepper, paprika, onion, 1⁄ 2 cup jar (net 4.0 oz.) #29454 $ 3.65 3/4 cup bag (net 3.5 oz.) #15948 $ 8.69 turmeric, garlic, spice extractives (including oleoresin of 1 cup jar (net 8.0 oz.) #29483 $ 5.95 1 1/2 cup bag (net 7.0 oz.) #15980 $ 12.99 paprika, black pepper, celery, rosemary and thyme). 1⁄4 cup jar (net 2.0 oz.) #29133 $ 2.29 1⁄ 2 cup jar (net 4.0 oz.) #29159 $ 3.45 1 cup jar (net 8.0 oz.) #29188 $ 5.59 4 / S Special Seasoned Sea Salt This spicy version of our 4/S gives a spicy kick of favor wherever salt is called for. Just like its smoky counterpart, Spicy 4/S is great on steaks, burgers, chops, chicken, fish, veggies, salads, pasta, and popcorn. Hand-mixed from: coarse sea salt, sugar, red Pure Extracts pepper, special extra bold black pepper, turmeric, onion, garlic, spice extractives (including oleoresin of paprika, Penzeys sells only pure extracts; no additives are used. Only the finest vanilla beans, oranges, black pepper, celery, rosemary and thyme). lemons and almonds are carefully extracted onto an alcohol base. Economical, easy and nice 1⁄ 2 cup jar (net 4.0 oz.) #29359 $ 3.65 for quickly adding flavor to baked goods, sauces and frosting. To make a simple syrup to glaze 1 cup jar (net 8.0 oz.) #29388 $ 5.95 1 1 ,cakes, breads and muffins: boil ⁄2 cup water, ⁄4 cup sugar and 1 tsp. of PURE VANILLA, ORANGE ALMOND or LEMON EXTRACT for 2 minutes, then let cool. Brush on finished bakery as a glaze, or Fox Point Seasoning One of our very best blends, so good on all the foods use between cake layers before frosting. we are supposed to be eating more of, from fish to VANILLA EXTRACT vegetables. Bursting with the rich flavor of shallots and Pure Almond Extract ON PAGE 50. chives. Use 1 tsp. per pound to season baked chicken 38% alcohol. Pure, strong, fragrant almond favor. and scrambled eggs. For tasty dip use 2 tsp. of Fox Use in small amounts (usually ¹/2 tsp. per batch) to Point in 1 cup sour cream or yogurt. The dip makes an favor cookies, bars, bread and crackers or add a outstanding topping for baked potatoes too, or make a drop to sweeten waffles. Also traditional for Middle quick chicken or tuna salad by mixing 3 cups of cooked Eastern meat stews, Indian sweet and chicken or tuna chunks with 1 cup of Fox Point dip. mild curry. Excellent with fruit for pie or muffins. Because we do not use any anti-caking agents in this 2 fluid ounce bottle #93132 $ 4.95 (or any other) blend, it tends to clump somewhat. To 4 fluid ounce bottle #93158 $ 8.95 keep it free-flowing, store in the refrigerator. 8 fluid ounce bottle #93187 $ 16.99 Hand-mixed from: salt, freeze-dried shallots, chives, 16 fluid ounce bottle #93116 $ 30.99 garlic, onion and green peppercorns. 1⁄ 4 cup jar (net .7 oz.) #21537 $ 5.45 Pure Lemon Extract 1⁄ 2 cup jar (net 1.6 oz.) #21553 $ 9.95 61% alcohol. Pure, true lemon favor, 1 cup jar (net 3.2 oz.) #21582 $ 18.95 perfect for baked goodies, especially 2 cup jar (net 6.4 oz.) #21524 $ 37.95 4 cup jar (net 12.8 oz.) #21579 $ 67.25 , where it is often used with lemon zest. Add a dash to fish, pork and poultry marinades. Also French Four Spice nice in sherbet, added to fresh fruit, Traditionally used for pork, beef and red wine stews. for glazes and frostings, and great for Hand-mixed from: white pepper, nutmeg, ginger and cloves. candy-making. Use with Vanilla Extract 1⁄ 4 cup jar (net 1.0 oz.) #13233 $ 4.45 for a delicious 1-2 punch. 1⁄ 2 cup jar (net 2.4 oz.) #13259 $ 7.95 2 fluid ounce bottle #93237 $ 4.95 4 oz. bag #13246 $ 7.99 4 fluid ounce bottle #93253 $ 8.95 8 fluid ounce bottle #93282 $ 16.99 Frozen Pizza Seasoning 16 fluid ounce bottle #93211 $30.99 Frozen pizza can taste great. Honest! Simply sprinkle on our new FROZEN PIZZA SEASONING. Start with 1 Pure Orange Extract tsp. for a regular cheese pizza and kid-pleasing 61% alcohol. Pure, sweet, rich orange favor. Often pizzas, 2 tsp.—or more!—for pizzas with more used in conjunction with orange zest for many toppings and more favor. This is also a wonderful baking recipes. Nice for glazes and frostings, seasoning for buttered noodles, marinara sauce, marinades for fish or pork and excellent for adding even garlic bread. Try some in bread crumbs for a light touch to heavy desserts such as chocolate breading pork chops and chicken breasts. cake. It is a nice citrus touch to fresh fruit dishes Hand-mixed from: fennel, Turkish oregano, and is great for candy-making. California basil and garlic. 2 fluid ounce bottle #93332 $ 4.95 1⁄4 cup jar (net .3 oz.) #16634 $ 2.95 4 fluid ounce bottle #93358 $ 8.95 1⁄2 cup jar (net .9 oz.) #16650 $ 4.95 8 fluid ounce bottle #93387 $ 16.99 1 cup bag (net 1.8 oz.) #16676 $ 7.49 16 fluid ounce bottle #93316 $ 30.99

18 PENZEYS SPICES | BACK TO SCHOOL Galangal Penzeys Minced Garlic Flavor similar to ginger, but fowery and intense, often The Garlic Lovers Garlic. As close as you can come to used in Indonesia and SE Asia, especially Thailand. picking and mincing garlic fresh from your own 1 garden. Delicious, sweet, strong ( 4 tsp. = 1 clove fresh Ground Thai Galangal Root ⁄ garlic) and rehydrates very quickly! Perfect for cooking. 1⁄ 4 cup jar (net .8 oz.) #44239 $ 4.45 Sprinkle on chicken, veggies, steak, pasta, and in salad 1⁄ 2 cup jar (net 1.6 oz.) #44255 $ 7.75 1 4 oz. bag #44242 $ 12.35 dressing. For incredible garlic bread, mix 2-3 tsp. in ⁄3 cup olive oil or melted butter and let stand for a few 33rd & Galena minutes. Brush on sliced Italian bread, sprinkle with salt Chicken and Pork Rub if desired, bake at 375º for 10 minutes. Both a traditional Southern-style seasoning that found 1⁄ 4 cup jar (net .4 oz.) #44334 $ 2.45 its way North in the ’60s & ’70s, and a tribute to those 1⁄ 2 cup jar (net 1.0 oz.) #44350 $ 3.95 whose labor built this country and whose kindness and 1 cup jar (net 1.8 oz.) #44389 $ 5.69 2 cup jar (net 3.8 oz.) #44321 $ 10.15 warmth is at the heart of every uniquely American expression. Hand-mixed from: Tellicherry black pepper, paprika, nutmeg, sage, cayenne, crushed red pepper and Kids really seem to like garlic salt—try it on half a oleoresin of basil. toasted buttered , or sprinkled over pasta, they 1⁄4 cup jar (net .9 oz.) #16034 $ 3.99 might eat it and like it too. Shake on garlic bread, 1⁄2 cup jar (net 2.1 oz.) #16050 $ 6.85 salads, subs, pasta, and . Also good on 3/4 cup bag (net 3.5 oz.) #16040 $ 8.49 chicken, hamburgers, and baked potatoes. To make plain garlic salt, mix 1 TB. GRANULATED GARLIC with 3 Galena Street Rib and Chicken Rub TB. regular table salt. Hand-mixed from: coarse flake salt, A mouth-watering traditional Southern-style seasoning granulated garlic and minced parsley. with hints of sage, nutmeg, and cayenne red pepper. 1⁄4 cup jar (net 1.4 oz.) #21832 $ 2.95 For pork ribs, rub on seasoning, 1-2 tsp. per pound. 1⁄ 2 cup jar (net 3.3 oz.) #21858 $ 4.95 Add a little more halfway through cooking. For chicken 3 ⁄4 cup bag (net 5 oz.) #21848 $ 6.29 use a bit less. For tasty barbecue sauce, mix 1 TB. in 1 1 1/5 cup bag (net 10 oz.) #21880 $ 9.49 cup tomato sauce or even ketchup. Really good for 3 cup bag (net 20 oz.) #21819 $ 14.29 grilled or broiled turkey wings—cut wings into sections (we call them riblets) and sprinkle the Galena Greek Seasoning Street on heavily before cooking. Hand-mixed from: A traditional blend of lemon, garlic and oregano. New! flake salt, sugar, black pepper, paprika, nutmeg, sage and To make GREEK SALAD DRESSING: Mix 2 TB. seasoning cayenne red pepper. with 2 TB. water, let stand 5 minutes. Add ¹/4 cup olive oil, /4 cup salad oil, /3 cup red wine vinegar (or /4 cup 1⁄4 cup jar (net 1.4 oz.) #21632 $ 2.95 ¹ ¹ ¹ 1⁄2 cup jar (net 3.2 oz.) #21658 $ 4.95 balsamic vinegar and 2 TB. water), plus 1 tsp. sugar if Penzeys Roasted Garlic 3/4 cup bag (net 4.8 oz.) #21648 $ 6.29 desired. Use to dress vegetable salads, tomatoes and Roasted granulated garlic adds warm, 1 1/2 cup bag (net 9.6 oz.) #21680 $ 9.49 red onion with feta cheese and olives, chicken and 3 cup bag (net 19.2 oz.) #21619 $ 14.29 pasta salads, or a plain lettuce salad. roasty, slow-cooked garlic favor to For GYROS: mix 1 TB. in 1 TB. water. Let stand 5 quickly-cooked chicken breasts, eggs, Garlic minutes, add 1 TB. olive oil and 1 TB. lemon juice. It is very easy to use granulated garlic, just sprinkle on Combine with 1 lb. cubed lamb (traditional), pork or pasta, fish and chops. Just sprinkle on, meat, fish, poultry or vegetables. Use about /2 tsp. per chicken, refrigerate 2 hours. Broil until browned. Mix 2-3 1 1 ¹ ⁄4- ⁄2 tsp. per pound, and sauté, bake or lb. To rehydrate: use ¹/2 tsp. granulated garlic in 1 tsp. tsp. with 1 cup yogurt and 2 TB. cucumber for gyro sauce. water to equal 2 fresh cloves of garlic. For minced Great on grilled, baked or fried fish or chicken, rub on 1 broil. Excellent on garlic bread for sweet garlic, use ¹/4 tsp. in 1 tsp. water to equal 1 fresh clove tsp. per lb. Hand-mixed from: coarse salt, Turkish oregano, of garlic. Rehydrate garlic before adding to tart foods garlic, lemon, black pepper and marjoram. roasted favor, in salad dressing (try it with like tomatoes (their acidic nature will stop the garlic 1⁄4 cup jar (net 1.0 oz.) #21937 $ 3.95 Raspberry Enlightenment!), in stir-fry, from developing to its full strength). 1⁄ 2 cup jar (net 2.3 oz.) #21953 $ 6.95 curry, soups and stew. Just a touch of olive Granulated Garlic Powder 4 oz. bag #21940 $ 6.29 1⁄4 cup jar (net 1.3 oz.) #44439 $ 3.45 8 oz. bag #21982 $ 11.19 oil with Penzeys Roasted Garlic makes 1⁄2 cup jar (net 2.9 oz.) #44455 $ 5.95 1 lb. bag #21911 $ 20.90 3/4 cup bag (net 4.4 oz.) #44445 $ 7.49 green beans sing! 1 1/2 cup bag (net 8.8 oz.) #44487 $ 11.29 File 1⁄4 cup jar (net 1.2 oz.) #43937 $ 3.99 3 cup bag (net 17.6 oz.) #44416 $ 16.99 Pure powdered leaves. Because they thicken, Minced Garlic as well as favor traditional seafood soups and stews, 1⁄ 2 cup jar (net 2.7 oz.) #43953 $ 6.95 1⁄4 cup jar (net 1.2 oz.) #44534 $ 3.95 the name is synonymous with gumbo. Add towards 1⁄2 cup jar (net 2.6 oz.) #44550 $ 6.95 4 oz. bag #43940 $ 4.49 the end of cooking. Use about tsp. per quart. 4 oz. bag #44547 $ 4.55 ¹/2 8 oz. bag #44589 $ 7.89 1⁄4 cup jar (net .7 oz.) #31130 $ 3.45 8 oz. bag #43982 $ 7.95 1 lb. bag #44518 $ 14.40 1⁄ 2 cup jar (net 1.7 oz.) #31156 $ 5.69 1 lb. bag #43911 $ 14.90 4 oz. bag #31143 $ 7.99 8 oz. bag #31185 $ 13.69 1 lb. bag #31114 $ 26.10

1-800-741-7787 | WWW.PENZEYS.COM 19 Butter Chicken

Maharajah-Style Sweet Curry Powder The highest quality curry powder, perfect for special The perfect first curry powder. Great favor, little heat, meals. Maharajah is sweet and rich, not hot, with nice for simple . For baked chicken or fish, fragrant cardamom and a full pound of Spanish Coupé use ¹/2 tsp. per lb. for rich (not too spicy) favor. Add 1 in every 100 lbs. of curry powder. Add glorious tsp. to a pot of chicken soup for favor and color. For a color and favor to chicken and seafood curry. For rice, curried pasta or green salad dressing, saute 1-2 tsp. in 2 saute ¹/2 tsp. in 1 TB. butter for 2 minutes, add 1 cup TB. olive oil for 3 minutes over low heat, blend into 1 rice, 2 cups water and dash of salt. Bring to boil, cover, cup yogurt or ¹/2 cup vinegar and oil. Hand-mixed from: reduce heat, simmer for 18 minutes. Hand-mixed from: turmeric, coriander, cumin, fenugreek, ginger, nutmeg, turmeric, coriander, cumin, cardamom, fenugreek, ginger, fennel, cinnamon, white & black pepper, cardamom, nutmeg, fennel, cinnamon, white pepper, black pepper, cloves and cayenne. cloves, red pepper and saffron. 1⁄ 4 cup jar (net 1.0 oz.) #12036 $ 3.95 1⁄ 4 cup jar (net 1.1 oz.) #12636 $ 9.95 1⁄ 2 cup jar (net 2.2 oz.) #12052 $ 6.95 1⁄ 2 cup jar (net 2.3 oz.) #12652 $ 17.95 3/4 cup bag (net 3.3 oz.) #12042 $ 8.69 Balti Seasoning 1 cup jar (net 4.5 oz.) #12681 $ 29.95 1 1/2 cup bag (net 6.6 oz.) #12084 $ 12.99 Baltistan is an ancient region of northernmost Pakistan with infuences from Persia, Tibet and China. Balti meals are rich stews cooked in a karahi (small ), Rogan Josh Seasoning Tandoori Seasoning and would be eaten with and other Indian Just a little spicy. This version of the popular red lamb Clay ovens known as and the favorful food breads. The deliciously spicy but not too hot favor of stew comes from the state of Rajasthan, known for its they produce have become popular the world over. Balti makes it a great choice for chicken, pork or beef. hilly deserts and fierce, yet chivalrous warriors. While The most popular tandoori food is chicken. Skinless Hand-mixed from: coriander, garlic, ginger, cumin, Rogan Josh can be made with beef, it is traditional and half chickens are marinated overnight, skewered and dundicut chilies, Ceylon cinnamon, brown mustard seeds, better made with lamb. This blend is a great example baked in the . You might not have a clay oven cardamom, clove, fennel, fenugreek, charnushka, ajwain, of how a crafty seasoning can change the stronger in the kitchen, but Tandoori Seasoning great star anise, black cardamom, cilantro, anise seed and bay favor of lamb (or in India, mutton or goat) into a meal anyway. Try it on baked, broiled or grilled chicken leaf. far more delicious than plain old beef. Some blends are kabobs, and sautéed chicken or fish. Hand-mixed from: interesting—this blend is delicious. For the true Jaipur coriander, cumin, sweet paprika, garlic, ginger, 1⁄ 4 cup jar (net 1.0 oz.) #12331 $ 4.95 Palace experience, use the full 2 TB. seasoning per cardamom and saffron. 1⁄ 2 cup jar (net 2.7 oz.) #12357 $ 8.95 3/4 cup bag (net 4.1 oz.) #12347 $ 11.29 pound, plus extra cayenne and cardamom. Either way 1⁄ 4 cup jar (net .8 oz.) #12131 $ 4.95 you make it, don't plan on leftovers. Brown 2 lb. lamb 1⁄ 2 cup jar (net 2.2 oz.) #12157 $ 8.95 Hot Curry Powder or beef cubes in 4 TB. oil, remove. Brown 1 large 4 oz. bag #12144 $ 10.75 minced onion, add 2-4 TB. Rogan Josh, 1 tsp. salt, stir. 8 oz. bag #12186 $ 20.19 Same great favor as Sweet Curry Powder, with more Add meat plus 1 cup water and cup yogurt. Cook 1 lb. bag #12115 $ 38.90 hot red pepper and ginger. Commonly used by ¹/2 1-2 hours over low heat till lamb is tender and sauce Chinese restaurants, also known as “ thick. Hand-mixed from: paprika, garlic, ginger, cumin, Vindaloo Seasoning Powder.” For grilled steaks, pork chops or chicken coriander, pepper, cayenne, cinnamon, cardamom, cloves This hot and spicy blend comes from , a small state wings, rub on /2 -1 tsp. per pound, along with salt as ¹ and saffron. nestled in the middle of the Malabar Coast of India. desired. For spicy chicken noodle or eggdrop soup, add Though control of Goa was returned to India in 1961, 1 tsp. per 2 - quart pot. Hand-mixed from: turmeric, red 1⁄ 4 cup jar (net 1.0 oz.) #12731 $ 4.45 the four and a half centuries of Portuguese rule left pepper, coriander, ginger, cumin, fenugreek, white 1⁄ 2 cup jar (net 2.5 oz.) #12757 $ 7.95 many lasting impressions. Pork Vindaloo is a favorite pepper, cinnamon, fennel, nutmeg, cardamom, cloves 3/4 cup bag (net 3.8 oz.) #12747 $ 9.99 dish of the Catholics, who make up a third of the and black pepper. population of Goa. The Muslims and Hindus of India 1⁄ 4 cup jar (net 1.0 oz.) #12236 $ 4.45 Saté Seasoning prefer Vindaloo lamb or duck. Mix 2-5 TB. spice in 2-5 1⁄ 2 cup jar (net 2.2 oz.) #12252 $ 7.95 Of all the regional dishes of Indonesia, saté is probably TB. water, set aside. Heat 2 TB. oil, brown 1¹/2 lb. pork 3/4 cup bag (net 3.3 oz.) #12242 $ 9.99 the best known and most enjoyed the world over. cubes, remove, then brown 1 large minced onion. Put 1 1/2 cup bag (net 6.6 oz.) #12284 $ 14.99 What could be better than meat on a stick? Lamb is the browned pork back into pot, add Vindaloo paste, 1 cup meat of choice for skewers in Indonesia, but chicken water, 6 TB. vinegar and 1 tsp. salt, cook 30 minutes and beef are equally popular here in the U.S. Saté Add 4-6 cups cubed potatoes, cook till tender (45 Garam Masala, a blend of savory Indian spices, is one of makes a great appetizer or a wonderful meal with plain minutes or so). For authentic fiery hot Vindaloo as the few spice mixes actually used in India. It has no rice or (). Also perfect for Ayam served in beach front restaurants in India, add an equal turmeric, so it isn’t yellow, and is often added to hot or Goreng (). Saté Seasoning is great for light part cayenne pepper. Hand-mixed from: coriander, mild curry powder. The formula for Garam Masala was meals such as boneless/skinless chicken and fish fillets. garlic, cumin, ginger, cinnamon, crushed brown mustard, brought into the store by a Punjabi man who had Sprinkle on heavily, 2-3 tsp. per lb. Hand-mixed from: cayenne, jalapeño pepper, cardamom, turmeric, black moved to the U.S. It was his mother's recipe; in salt, brown sugar, garlic, white onion, coriander, shallots, pepper and cloves. exchange for blending the spices for him, he gave it to ginger, turmeric, paprika, Ancho pepper, galangal, us. His mother was proud to hear that her blend was a cayenne and lemon grass. 1⁄ 4 cup jar (net 1.0 oz.) #12531 $ 4.45 hit in America. Hand-mixed from: coriander, black 1⁄ 2 cup jar (net 2.2 oz.) #12557 $ 7.95 1⁄ 4 cup jar (net 1.2 oz.) #21232 $ 4.45 3/4 cup bag (net 3.3 oz.) #12547 $ 9.99 pepper, cardamom, cinnamon, kalonji, caraway, cloves, 1⁄ 2 cup jar (net 2.4 oz.) #21258 $ 7.95 ginger and nutmeg. 3/4 cup bag (net 3.6 oz.) #21248 $ 9.99 1⁄ 4 cup jar (net .9 oz.) #12436 $ 4.45 1⁄ 2 cup jar (net 2.1 oz.) #12452 $ 7.95 4 oz. bag #12449 $ 10.75 8 oz. bag #12481 $ 20.19 1 lb. bag #12410 $ 38.90

20 PENZEYS SPICES | BACK TO SCHOOL Gingersnap Cookies

Ginger is one of the most widely used spices in the world. In America, ginger has been used mainly in baking; it is a must for the holidays—from gingerbread to pumpkin pie to fruit cakes, and it is also increasingly used to favor a variety of other dishes. Ginger is essential for Asian and Indian dishes where it is used in many ways—from Indian curries, to Japanese marinades, to Chinese stir-fry. A pinch of ginger is a nice boost to the favor of salt-free dishes, and also a favorful addition to chicken soup, sauteed vegetables, and roast chicken or pork. For favorful grilled steak, rub ginger, garlic and black or white pepper on meat, marinate a few hours before cooking.

Cracked China Ginger Penzeys Minced Ginger Cracked ginger is Perfect where you want a bit traditionally used for of freshly grated ginger but pickling and canning don’t wish to buy a large For more delicious recipes, go to recipes, but is most fresh piece that won’t www.penzeys.com and click on Stories and Recipes. popular now for stay fresh for long. Very marinades, sauces and high-quality ginger that stock making. Add 1 tsp. is peeled, minced and Sliced China Ginger Root to chicken stock or make freeze-dried at the peak of Dried sliced ginger root pieces favorful Japanese-style ripeness and perfection. 1 stay fresh and favorful marinade with 1 tsp. cracked Substitute ⁄2 tsp. PENZEYS MINCED indefinitely, so they will ginger, 2 fresh garlic cloves (smashed), ¹/2 cup soy GINGER for 1 tsp. fresh ginger. Great in marinades, be ready when you are. sauce and ¹/4 cup chopped pineapple. Add ¹/4 tsp. stir-fry, on steak, pork roast, in chicken soup, curry, Add a slice to stock for white pepper if desired. Use to marinate 1 lb. shrimp or everywhere! chicken soup, Indian cubed chicken or pork for stir-fry with mixed 1⁄ 4 cup jar (net .09 oz.) #44839 $ 2.29 curries and Asian vegetables. 1⁄ 2 cup jar (net .2 oz.) #44855 $ 3.19 dishes. The favor is 1⁄ 4 cup jar (net .9 oz.) #44734 $ 3.29 1 cup jar (net .45 oz.) #44884 $ 5.49 strong and vibrant—if a 1⁄ 2 cup jar (net 1.7 oz.) #44750 $ 5.59 2 cup jar (net .85 oz.) #44826 $ 9.95 full slice is too much, 4 oz. bag #44747 $ 5.69 smaller pieces can be broken 8 oz. bag #44789 $ 10.25 Powdered China Ginger off by hand. 1 lb. bag #44718 $ 19.30 China ginger is the finest in the 4 oz. bag #54645 $ 5.49 world. It is virtually fiber-free, 8 oz. bag #54687 $ 9.79 Crystallized Ginger yielding a buttery-soft 1 lb. bag #54616 $ 18.10 They don’t call it candied powder when ground, and ginger for nothing— is much better than the Sweet Ginger Bits many of our customers woody fresh ginger found New smaller size, perfect buy it to eat it piece by in many supermarkets for sprinkling on muffins piece, because it is just (stays fresh longer, too). and cookies and adding that good. Tender Chinese ginger has to granola. Also Australian ginger, peeled a strong, true favor with lemony wonderful in chicken or and cut into a ¹/4” dice, then overtones, making it perfect for all baking recipes— tuna salad and creamy preserved using the old- especially gingersnaps, gingerbread, molasses cookies, salad dressing. The fashioned sugar-cure method, which gives a spicy coffee cakes, fruit breads, pies and muffins. smaller size makes for a bit sweet favor to the ginger. Virtually fiber-free, 1⁄ 4 cup jar (net .9 oz.) #44639 $ 3.65 sweeter favor. crystallized ginger is perfect for baking and candy- 1⁄ 2 cup jar (net 1.9 oz.) #44655 $6.09 1⁄ 4 cup jar (net .9 oz.) #59037 $ 4.49 making. Because the ginger retains its warmth and 4 oz. bag #44642 $ 5.69 1⁄ 2 cup jar (net 2.3 oz.) #59053 $ 6.95 bite, even with the sugar coating, it is excellent for 8 oz. bag #44684 $ 10.25 3/4 cup bag (net 3.5 oz.) #59043 $ 8.69 1 lb. bag #44613 $ 19.30 teriyaki, tuna or chicken salad, plus sweet and sour 1 1/2 cup bag (net 7.0 oz.) #59085 $ 12.99 marinades. 3 cup bag (net 14.0 oz.) #59014 $ 19.49 1⁄ 4 cup jar (net 1.3 oz.) #58830 $ 4.89 1⁄ 2 cup jar (net 3.1 oz.) #58856 $ 8.55 3/4 cup bag (net 4.7 oz.) #58846 $ 10.69 1 1/2 cup bag (net 9.4 oz.) #58888 $ 15.99 3 cup bag (net 18.8 oz.) #58817 $ 23.99

Quick Stir-Fry Sauce Curry Ginger Dressing

Combine 4 TB. soy sauce, 1 tsp. honey, 1-2 tsp. Heat 1 TB. olive oil over medium heat. Add 2 tsp. SWEET CURRY POWDER and cook for 2 minutes. 1 1 1 CHINESE 5 SPICE, ⁄2 tsp. GRANULATED GARLIC In a bowl, mix together ⁄4 Cup minced red onion or shallots, 2-3 TB. SWEET GINGER BITS, ⁄3 Cup 1 1 1 1 POWDER, ⁄2 tsp. PENZEYS MINCED GINGER and/or mayonnaise, 1 TB. vinegar, 1 tsp. Dijon-style mustard, ⁄4- ⁄2 tsp. salt (to taste) and ⁄4 tsp. CAYENNE 1 TB. SWEET GINGER BITS and CAYENNE PEPPER to (to taste). Add the CURRY paste to the mayonnaise mixture and mix well. Add 1-2 Cups tuna or taste. Add to meat and veggies while stir-frying and cooked chicken and some chopped pecans and you’ve got a great salad for sandwiches. serve over noodles or rice.

See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 21 Wendy Jones

Wendy Jones, a teacher in the about Rosa Parks and the Tucson, Arizona, school district knows boycott that there was the importance of teaching her more at stake than simply students the value of their vote. Even getting to choose a seat as young as third grade, Wendy shows on the bus,” Wendy says. her students how their vote can make “Drexel Elementary’s a difference in the world today. main demographic is “This past year I taught third under-privileged grade at Drexel Elementary School,” Hispanic children. Many of my Wendy celebrates her graduation from Wendy says. “We did a special reading students have one parent living in Northern Arizona University along with program which places students based Mexico and/or parent(s) and family her parents, Janet and Chuck, and Thomas, on their individual reading levels. I members who are living here illegally. who has been at Wendy’s side for 13 years. had students from second through “Many of these families are more “Without him and his support, I wouldn’t fifth grade within the same classroom. focused on survival than voting, so be teaching today.” “The school district gives us a they do not take the proper steps to variety of books to choose from gain this right. Voting is usually not earn, for the books we read and even for each reading level. For the past discussed at home. This is why I try so for the types of parties we enjoy. three years I have chosen Walking for hard to instill the passion to vote in “They get very involved in the Freedom for my students. I feel this these children,” says Wendy. process and understand how each is a powerful book discussing the “I find this book gives me a tool vote counts. They know if they really events leading up to the peaceful to help my students understand want something, they need to vote, protest in Montgomery, Alabama to what it would have been like for otherwise they may miss out. end segregation on public buses. The people during this time. We openly “If a student is absent, he/she does book details the people involved, talk about how painful it would be not have a vote. It’s fun to watch the how they organized the protest and to be treated differently based on other kids tell them, ‘Oh, you should how long it actually took before something we cannot control. Many have been here, we voted on such changes were made. I find this book students struggle with this concept. and such.’ ” speaks to my class. Discrimination is a difficult topic for Wendy says, “As we end the book, “We discuss how this march was not kids to understand. I show them a graph depicting voter just about segregation and injustice “In order to help illustrate it, turnout for elections over the years. based on skin color, but also about I structure the classroom in a very (I use electproject.org, a website which the right for everyone to vote. I think democratic way. We vote for everything. shows national and state voter quite often it is forgotten when talking We vote for types of rewards they can turnout averages.)

Summer Tomato Salad Simply bursting with garden-fresh flavor.

1 pt. yellow teardrop tomatoes, halved In a serving bowl, combine the tomatoes, basil, 1 pt. red grape tomatoes, halved mozzarella and SEASONINGS. Stir gently to 6-7 fresh basil leaves, cut in thin strips combine. Add the olive oil and toss to coat. 6 oz. fresh mozzarella balls 2 tsp. MURAL OF FLAVOR Prep. time: 10 minutes 1 tsp. GRANULATED GARLIC POWDER Cooking time: none 1/8-½ tsp. salt, to taste Serves: 8 1/8-½ tsp. PENZEYS PEPPER, to taste ¼ Cup olive oil or so (Wendy uses Nutritional Information: Servings 8; Serving Size 1/2 cup (118g); Calories 110; Calories from fat 70; Total fat 7g; Cholesterol 5mg; extra virgin) Sodium 230mg; Carbohydrate 4g; Dietary Fiber 2g; Sugars 1g; Protein 8g. “Last year we saw that only 33 percent of Arizonans who could vote, did so. The kids want to know why the other people aren’t voting. We discuss how some people have real reasons not to vote, but others simply don’t want to … they don’t value their vote. This is when I remind them how badly they all wanted to vote for their choice and how we need to hold onto that feeling. “Arizona is one of the nine states that need to get any laws involving voter rights preapproved due to our history of discriminatory laws. The federal appellate court ruled that the state could no longer require proof of citizenship in federal elections; however, they still require it for state and local elections. “I feel the state has done a lot to make it easier for citizens to vote BBQ Tri-Tip Wendy likes to serve this with her Homemade Salsa and tortillas. by providing larger voting facilities and early ballots, yet our turnout 1 3-lb. tri-tip (this is the triangular end Finish on a covered grill over indirect (low) heat continues to be traditionally low. piece of the sirloin tip roast; if you can’t or in a 325° oven, until the meat is cooked to find one, a regular tip roast will be fine, your preferred temperature. Figure maybe 45-70 Perhaps it is time for the focus of albeit a bit thicker) minutes total for a starting point. Let rest for 10 our state to shift from restricting 1 tsp. GRANULATED GARLIC POWDER minutes before slicing. those whom they don’t want to vote, 1 tsp. KOSHER-STYLE FLAKE SALT 1 tsp. PENZEYS PEPPER Prep. time: 10 minutes plus overnight marinating to getting more people registered to 2 tsp. MITCHELL STREET SEASONING Cooking time: 45-70 minutes vote and getting them to the polls.” Serves: 8-10 –Lani Haag In a small bowl, combine the SPICES and mix well. Rub the mixture into the tri-tip. Place in a zip-top Nutritional Information: Servings 8-10; Serving Size 3 slices (138g); Calories 230; Calories from fat 110; Total fat 12g; bag or covered bowl and refrigerate overnight. Cholesterol 90mg; Sodium 270mg; Carbohydrate 1g; Dietary Fiber Grill the tri-tip over direct medium-high heat to 0g; Sugars 0g; Protein 28g. get a nice crust on all sides, or sear in a hot pan on all sides. Either way should take 8-10 minutes.

Homemade Salsa Fresh salsa is one of the highlights of summer. Serve with your favorite tortilla chips or use as a topping for tacos.

4-5 tomatoes, diced (Wendy uses Roma Combine all of the ingredients in a bowl and mix tomatoes) well. Cover and refrigerate until ready to serve. 1 jalapeño pepper, seeded and minced ½ sweet white or yellow onion, diced Prep. time: 20 minutes 1 TB. fresh minced cilantro Cooking time: none 1 tsp. KOSHER-STYLE FLAKE SALT Serves: 8 1 tsp. freshly ground WHITE PEPPERCORNS My parents, Janet and Chuck, have been married 1 tsp. GRANULATED GARLIC POWDER Nutritional Information: Servings 8; Serving Size 1/2 cup (50g); for 45 years and are amazing,” says Wendy. “They Calories 20; Calories from fat 0; Total fat 0g; Cholesterol 0mg; ¼-½ tsp. CAYENNE PEPPER (optional) Sodium 140mg; Carbohydrate 4g; Dietary Fiber <1g; Sugars 1g; have made me the lady I am today.” ½ tsp. GROUND CUMIN (optional) Protein 1g. 1 large ripe mango, diced (optional)

See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 23 Herbes de Chicken & Fish Seasoning combines sweet French herbs and Delicious Jamaican-style BBQ blend for chicken and E fowery lavender with Italian herbs and fennel. seafood. Use 1 TB. per lb with 2 TB. water. Let stand 5 Excellent for roasting chicken or Cornish hens, beef or minutes. Add the juice of half a lemon and salt to taste. G pork tenderloin, rub on ¹/2 -1 tsp. per pound. Rub on, grill over medium heat. Slightly hot; for Hand-mixed from: rosemary, cracked fennel, thyme, authentic Jamaican taste add more hot pepper. A C savory, basil, French tarragon, dill weed, Turkish oregano, Hand-mixed from: ginger, brown sugar, sweet chili, garlic, D lavender, chervil and marjoram. paprika, allspice, lemon grass, thyme, nutmeg, black pepper, 1⁄4 cup jar (net .4 oz.) #13338 $ 3.95 cumin, red pepper and jalapeño. B 1⁄ 2 cup jar (net .8 oz.) #13354 $ 6.95 1⁄4 cup jar (net 1.1 oz.) #13633 $ 3.95 3/4 cup bag (net 1.2 oz.) #13340 $ 8.69 1⁄ 2 cup jar (net 2.5 oz.) #13659 $ 7.95 1 1/2 cup bag (net 2.4 oz.) #13384 $ 12.99 3/4 cup bag (net 3.8 oz.) #13649 $ 9.99 3 cup bag (net 4.8 oz.) #13316 $ 19.49 1 1/2 cup bag (net 7.6 oz.) #13681 $ 14.99 Glass Jars Horseradish Dip Jerk Pork Seasoning One of our favorite sandwich spreads, particularly for roast Attractive glass jars with black lids and Jamaican-style BBQ blend, great for pork chops or beef and turkey sandwiches on crusty rolls. Makes a nice two blank labels, perfect for storing spices. tenderloin on the grill. Hand-mixed from: paprika, allspice, tangy dip. Mix 1 TB. in 2 TB. water, let stand 5 minutes. The ‘A’ jar has a sifter fitment (shaker top), 2 1 ginger, red pepper, sugar, nutmeg, black pepper, garlic, Blend with 3 cup sour cream and 3 cup mayo. Thin with a ⁄ ⁄ thyme, lemon grass, cinnamon, anise, cloves and mace. nice for blends and fine grind spices that bit of vinegar. Hand-mixed from: ground horseradish, salt, are shaken onto foods before cooking. dextrose, , lemon peel, dill weed, black pepper 1⁄4 cup jar (net 1.0 oz.) #13538 $ 3.95 and chives. 1⁄ 2 cup jar (net 2.5 oz.) #13554 $ 7.95 The ‘B’ jar holds the same amount but has 4 oz. bag #13541 $ 7.65 a wide mouth–easy to get your fingers or 1⁄4 cup jar (net .8 oz.) #22039 $ 3.99 8 oz. bag #13583 $ 13.89 a measuring spoon into. The ‘C’, ‘D’, and ‘E’ 1⁄ 2 cup jar (net 2.0 oz.) #22055 $ 6.95 1 lb. bag #13512 $ 26.60 4 oz. bag #22042 $ 7.65 jars hold 1, 2 and 4 Cups respectively, and 8 oz. bag #22084 $ 13.89 are good for storing larger amounts, or 1 lb. bag #22013 $ 26.60 Juniper Berries spices such as bay leaves and cinnamon Use to reduce the wild flavor of duck and venison and Horseradish Powder add tartness to Germanic dishes, such as sauerbraten. sticks, which don’t always fit in a standard- From Albania. size jar. The ‘G’ jar also holds 1 cup, but Mix 1¹/2 parts water with 1 part horseradish. Serve with prime rib, roast beef, baked potatoes. 1⁄ 4 cup jar (net .6 oz.) #54937 $ 2.85 comes with a sifter fitment (shaker top). Mix into tomato sauce with lemon for seafood 1⁄ 2 cup jar (net 1.3 oz.) #54953 $ 4.55 cocktail sauce. 3/4 cup bag (net 2.0 oz.) #54943 $ 5.69 7 1 A. 4 fl. oz. (1⁄ 2 cup) 1 ⁄8" diameter x 4 ⁄4" high, shaker 1⁄4 cup jar (net .7 oz.) #44934 $ 3.45 top with medium holes, black lid, blank labels 1⁄ 2 cup jar (net 2.0 oz.) #44950 $ 5.69 Kala Jeera #95107 $ 1.69 4 oz. bag #44947 $ 5.35 Seeds with an exotic, flowery flavor, for use in small 3 3 B. 4 fl. oz. (1⁄ 2 cup) 2 ⁄8" diameter x 2 ⁄4" high, 8 oz. bag #44989 $ 9.49 amounts. From India. spoon out top, black lid, blank labels 1 lb. bag #44918 $ 17.60 1⁄ 4 cup jar (net .8 oz.) #55039 $ 4.09 #95202 $ 1.69 1⁄ 2 cup jar (net 1.7 oz.) #55055 $ 7.09 1 1 C. 8 fl. oz. (1 cup) 2 ⁄2" diameter x 4 ⁄2" high, Italian Herb Mix 4 oz. bag #55042 $ 9.49 spoon out top, black lid, blank labels One of the best favor combinations around. All the #95307 $ 2.25 3 7 sweet, favorful herbs used in Italy—perfect for pizza (Polish-Style Seasoning) D. 16 fl. oz. (2 cup) 3 ⁄4" diameter x 3 ⁄8" high, Krakow Nights and spaghetti sauce. Try Italian Herb on oven roasted spoon out top, black lid, blank labels All-purpose, time-tested seasoning, great for adding rich #95402 $ 2.65 potatoes—crumble on 1 tsp. Italian Herb per pound depth of favor to quick-cooked meals. Shake on chops, 7 7 E. 32 fl. oz. (4 cup) 3 ⁄8" diameter x 6 ⁄8 " high, with a bit of olive oil, garlic, and salt. Roast at 350° for steaks and chicken breasts. Great on pork or beef roast; spoon out top, black lid, blank labels an hour, tossing every 15 minutes. Italian salad perfect with pasta. Hand-mixed from: salt, black and 1 1 2 #95507 $ 3.79 dressing: mix 2 tsp. with ⁄3 cup vinegar and ⁄2- ⁄3 cup white pepper, sugar, coriander, garlic, mustard, marjoram, 1 1 G. 8 fl. oz. (1 cup) 2 ⁄4" diameter x 5 ⁄4" high, shaker oil. Add garlic, pepper, salt, and sugar to taste. mace and savory. top with medium holes, black lid, blank labels Hand-mixed from: oregano, basil, marjoram, thyme and #95615 $ 2.25 1⁄4 cup jar (net 1.7 oz.) #28431 $ 3.95 rosemary. 1⁄ 2 cup jar (net 3.4 oz.) #28457 $ 6.95 1⁄4 cup jar (net .2 oz.) #13433 $ 2.85 3/4 cup bag (net 5.1 oz.) #28447 $ 8.69 1⁄ 2 cup jar (net .7 oz.) #13459 $ 4.79 3/4 cup bag (net 1.1 oz.) #13445 $ 5.99 1 1/2 cup bag (net 2.2 oz.) #13483 $ 8.99 Lamb Seasoning 3 cup bag (net 4.4 oz.) #13411 $ 13.49 A Greek-style blend that brings out the richness of the meat, rather than covering its favor. Hand-mixed from: Turkish oregano, rosemary, cumin, celery, paprika, black Italian Sausage Seasoning pepper, onion, garlic, and ginger. Spicy, not hot. Great for meatball sandwiches. For Hot Italians: add ¹/4 - ¹/2 tsp. crushed red pepper and 1 tsp. 1⁄ 4 cup jar (net .8 oz.) #13738 $ 3.95 red wine vinegar per lb. Hand-mixed from: salt, cracked/ 1⁄ 2 cup jar (net 1.5 oz.) #13754 $ 6.95 3/4 cup bag (net 2.3 oz.) #13744 $ 8.69 ground fennel, black pepper and sugar. 1⁄4 cup jar (net 1.6 oz.) #28231 $ 2.95 Lemon Grass 1⁄ 2 cup jar (net 3.7 oz.) #28257 $ 4.95 Used in SE Asia, India and China to add lemony favor. 3/4 cup bag (net 5.6 oz.) #28247 $ 6.29 1 1/2 cup bag (net 11.2 oz.) #28289 $ 9.49 1⁄ 4 cup jar (net .3 oz.) #31235 $ 2.45 3 cup bag (net 22.4 oz.) #28218 $ 14.24 1⁄ 2 cup jar (net .5 oz.) #31251 $ 3.95 1 oz. bag #31264 $ 2.49

24 PENZEYS SPICES | BACK TO SCHOOL Lemon Peel Mint Mustard Extra fancy California zest (outer peel) with strong lemon Spearmint has a cool mint favor and is the traditional When making mustard, use stainless steel, glass, or ceramic flavor and bright yellow color. Minced lemon peel is cooking mint, used in the Middle East for salads, tabouli utensils and containers (aluminum gives mustard an odd preferred for baked goods such as lemon and main dishes, and preferred for English-style lamb favor). For a standard thickness, use 8 parts mustard by muffins and cookies such as lemon bars, while and jellies. Peppermint has a warm and spicy mint favor volume to 7 parts liquid. Mustard is very hot when first powdered is nice for . To rehydrate: Use and is the traditional mint used for favoring candies and mixed, and then mellows with age. Refrigeration nearly 3 parts water to 1 part lemon peel, and let stand for . Both are a fine addition to tea. stops the mellowing process. For hot mustard, store at room temperature for 4 weeks, then move to refrigerator 15 minutes. When substituting dried lemon peel for Dried Cut-Leaf Spearmint (or try 8 weeks for mild). An easy starter recipe is cup fresh, use ¹/3 as much as a recipe calls for. 1 oz. bulk bag #31569 $ 3.19 ¹/2 regular mustard powder, /4 cup vinegar, /4 cup cool water, Minced Californian Lemon Peel 4 oz. bag #31543 $ 7.29 ¹ ¹ /4 tsp. salt and 2-3 tsp. honey. Mix until smooth; add a bit 1⁄4 cup jar (net .9 oz.) #45036 $ 4.35 Dried Cut-Leaf Peppermint ¹ more water to thin, if desired. For Chinese restaurant-style 1⁄ 2 cup jar (net 1.6 oz.) #45052 $ 7.39 1 oz. bulk bag #31664 $ 3.19 mustard, mix 3 TB. hot mustard powder with 3 TB. water. 1 cup jar (net 3.2 oz.) #45081 $ 13.59 4 oz. bag #31648 $ 7.29 2 cup jar (net 6.4 oz.) #45023 $ 25.90 Let stand 10 minutes for heat and favor to develop. Powdered Californian Lemon Peel Mitchell Street Steak Seasoning Regular Canadian Mustard Powder (medium-hot) 1⁄4 cup jar (net 1.0 oz.) #48437 $ 4.45 Smoky - flavorful - delicious 1⁄4 cup jar (net .9 oz.) #45236 $ 2.75 1⁄ 2 cup jar (net 1.9 oz.) #45252 $ 4.35 1⁄ 2 cup jar (net 2.0 oz.) #48453 $ 7.95 Outstanding for grilled or broiled steak but also a great 1 cup jar (net 4.4 oz.) #48482 $ 14.85 4 oz. bag #45249 $ 2.49 2 cup jar (net 9.0 oz.) #48424 $ 28.45 way to bring variety to chicken, fish and even . 8 oz. bag #45281 $ 3.65 Sprinkle on freely for maximum happiness. Hand-mixed 1 lb. bag #45210 $ 5.60 from: salt, Tellicherry black pepper, paprika, sugar, garlic, Hot Canadian Mustard Powder (hot) Mace onion, dill weed, lemon peel, cardamom, citric acid, natural 1⁄4 cup jar (net .8 oz.) #45436 $ 2.75 The lace-like, dried covering of the nutmeg, has a smoke flavor and allspice. similar favor, but is sweeter and softer. 1⁄ 2 cup jar (net 1.8 oz.) #45452 $ 4.35 1⁄4 cup jar (net 1.4 oz.) #29838 $ 4.95 3/4 cup bag (net 2.7 oz.) #45442 $ 5.49 Blade Mace 1⁄2 cup jar (net 3.0 oz.) #29854 $ 8.95 1 1/2 cup bag (net 5.4 oz.) #45484 $ 8.29 1 oz. bulk bag #55163 $ 4.55 3/4 cup bag (net 4.5 oz.) #29844 $ 11.29 3 cup bag (net 10.8oz.) #45413 $ 12.49 4 oz. bag #55147 $ 14.25 Crushed Brown Canadian Mustard Seeds Ground Mace 1⁄4 cup jar (net .7 oz.) #45531 $ 2.75 1⁄ 2 cup jar (net 1.9 oz.) #45557 $ 4.35 1⁄ 4 cup jar (net .9 oz.) #45131 $ 6.09 To make our favorite mulled cider, mix 12 cups of apple 1⁄ 2 cup jar (net 1.9 oz.) #45157 $ 10.95 1 4 oz. bag #45544 $ 2.49 juice with 6 cups cranberry juice, add ⁄2 cup brown sugar, 2 4 oz. bag #45144 $ 15.19 8 oz. bag #45586 $ 3.65 TB. butter, 2 tsp. PURE VANILLA EXTRACT, and 1-2 TB. 1 lb. bag #45515 $ 5.60 MULLING SPICES. Simmer on low heat for 30-45 minutes. Mahlab Your kitchen will smell great. For mulled wine, simmer red The pit of the sour cherry, used in the Middle East as a wine gently for 20 minutes with 1 TB. mulling spice per Mustard Seed sweet/sour, nutty addition to breads, cookies and biscuits. bottle. Hand-mixed from: cracked China and Korintje Yellow mustard seed is the traditional type sold in grocery cinnamon, Ceylon cloves, allspice, cardamom and mace. stores, commonly used for pickling, canning and sausage Whole Turkish Mahlab making. Brown mustard seed is smaller and hotter, 1⁄ 4 cup jar (net 1.0 oz.) #55239 $ 5.35 1⁄4 cup jar (net .8 oz.) #13938 $ 3.95 traditional for Asian and African cooking. In India, whole 1⁄ 2 cup jar (net 2.2 oz.) #55255 $ 9.49 1⁄ 2 cup jar (net 1.7 oz.) #13954 $ 6.95 brown seeds are fried in oil until a popping sound is heard. 4 oz. bag #55242 $ 12.35 4 oz. bag #13941 $ 8.95 8 oz. bag #13983 $ 17.09 This gives the seeds a nutty favor, important in many 1 lb. bag #13912 $ 32.90 vegetarian dishes. Try whole mustard seeds in barbecue Marjoram sauce and rubs, or marinades for grilling. The seeds become Marjoram is one of the most popular herbs in Europe, Mural of Flavor very soft, giving great favor and an attractive appearance. but it hasn’t yet gained the popularity of basil and Mural of Flavor blends over a dozen spices and herbs, Yellow Canadian Mustard Seed oregano here in America. Its favor is a sweet, fowery creating a wall (hence mural) of favor so delicious, 1⁄4 cup jar (net 1.4 oz.) #55334 $ 3.09 cross between oregano and basil, making it the perfect there’s no need to add salt. Inspired by the rich and 1⁄ 2 cup jar (net 2.9 oz.) #55350 $ 4.89 addition to soup, stews, tomato sauces and dishes such mouth-watering favors of the western Mediterranean, 4 oz. bag #55347 $ 2.39 as baked chicken. It’s also nice for creamy potato dishes Mural of Flavor is wonderfully versatile. Try it on chicken, 8 oz. bag #55389 $ 3.45 like scalloped potatoes and potato soup. From Egypt. fish, pork and beef. Add it to soups, rice and potatoes. 1 lb. bag #55318 $ 5.60 1⁄4 cup jar (net .2 oz.) #31330 $ 2.45 Shake it over sliced tomatoes, corn, popcorn and Brown Canadian Mustard Seed 1⁄ 2 cup jar (net .4 oz.) #31356 $ 3.95 scrambled eggs. Hand mixed from: spices, shallots, onion, 1⁄4 cup jar (net 1.3 oz.) #55534 $ 2.85 1 oz. bag #31369 $ 2.65 garlic, lemon peel, citric acid, chives and orange peel. 1⁄ 2 cup jar (net 2.5 oz.) #55550 $ 4.69 4 oz. bag #31343 $ 5.85 4 oz. bag #55547 $ 2.39 8 oz. bag #31385 $ 10.25 1⁄4 cup jar (net 0.5 oz.) #14030 $ 3.95 8 oz. bag #55589 $ 3.45 1⁄ 2 cup jar (net 1.3 oz.) #14056 $ 6.95 1 lb. bag #55518 $ 5.60 1 cup jar (net 2.5 oz.) #14085 $ 14.69 2 cup jar (net 5.0 oz.) #14027 $ 28.25

See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 25 NEW! Penzeys Pepper A simple shake brings life to salads, sandwiches, pasta, meat, potatoes, soup and eggs. Delicious every time.

1⁄ 4 cup jar (net 1.0 oz.) #46138 $ 3.95 1⁄ 2 cup jar (net 2.3 oz.) #46154 $ 6.95 3/4 cup bag (net 3.5 oz.) #46141 $ 8.69 Black Peppercorns If there is only one spice in your kitchen, it should be pepper. No other spice adds the greatest amount of flavor to the greatest number of dishes. Now that modern production and transportation methods have made pepper affordable enough for all to enjoy, it is more popular than ever, outselling all other Whole Special Extra Bold® spices, and consumption continues to rise. Malabar Indian Black Peppercorns Indian peppercorns are regarded as having the finest Special Extra Bold® Indian Black Peppercorns are the flavor of the mass-produced varieties. If you are world’s best—only ten pounds out of every ton of trying to decide which peppercorn to buy, we suggest pepper makes the special grade. If you are new to you start with Tellicherry Peppercorns. All of our The pepper harvest in Sarawak on the good pepper, you might want to stick with the peppercorns have great flavor, but the Tellicherry regular Tellicherry, as they are a better deal, but if you Peppercorn is the top grade of Indian pepper. A step island of Borneo is a centuries-old event really enjoy pepper you will appreciate the that brings families and friends together above Malabar, Tellicherry is a larger and more mature difference. Great on everything, especially beef, peppercorn, possessing a more developed flavor. to celebrate the culmination of a year of chicken, chops, fish, salads, vegetables, soups, and growth and (with luck) good weather. The omelets. Whole Tellicherry Indian Black Peppercorns 1⁄ 4 cup jar (net 1.1 oz.) #56036 $ 3.45 pepper harvest takes place at the driest time 1⁄4 cup jar (net 1.0 oz.) #56836 $ 3.95 1⁄ 2 cup jar (net 2.2 oz.) #56052 $ 5.95 of year, in late June through early July. 1⁄2 cup jar (net 2.1 oz.) #56852 $ 6.95 3/4 cup bag (net 3.3 oz.) #56042 $ 7.49 3/4 cup bag (net 3.2 oz.) #56842 $ 8.69 Harvesting is still done by hand just as 1 1⁄ 2 cup bag (net 6.6 oz.) #56084 $ 11.29 1 1⁄ 2 cup bag (net 6.4 oz.) #56884 $ 12.99 3 cup bag (net 13.2 oz.) #56013 $ 16.99 3 cup bag (net 12.8 oz.) #56813 $ 19.49 it has always been. Determining the peak Whole Malabar Indian Black Peppercorns of ripeness of pepper is a hands-on, visual 1⁄ 4 cup jar (net 1.1 oz.) #56131 $ 2.95 job. All of the pepper on a vine does not White Peppercorns 1⁄ 2 cup jar (net 2.5 oz.) #56157 $ 4.95 White Peppercorns are regarded by many parts of 4 oz. bag #56144 $ 4.55 mature at the same rate and the subtle the world as the finest flavored, most preferred 8 oz. bag #56186 $ 7.89 color differences are closely monitored. pepper. White peppercorns start out the same as 1 lb. bag #56115 $ 14.40 Some spikes of peppercorns are in a better black peppercorns, but then are allowed to ripen location on the vine and receive more more fully on the vine, to produce a very large sunlight and nutrients, so they can be with a looser outer shell. This black outer shell is then Green Peppercorns removed in one of two traditional ways: the Muntok Green peppercorns come from the same Indian vines harvested earlier. The harvesters must be peppercorns are soaked in water until the black shell as our robust black Tellicherry peppercorns, but are ready at all times, as pepper can quickly loosens, while the Sarawak peppercorns are held harvested before they mature, yielding green pepper mature from the dark green berries used to under a constantly flowing stream of spring water, with a fresh, clean flavor. Well-suited for poultry, produce black pepper, to the yellow and yielding a whiter color, and an extra clean product. vegetables and seafood. Dried green peppercorns Both white peppercorns have the traditional rich, red berries which are then soaked for white can be ground in a peppermill like black peppercorns winey, somewhat hot flavor that is nice used in soup, or crushed between your fingers. From India. pepper. Creamy white pepper, the type on grilled meat or poultry, in light-colored dishes or 1⁄ 4 cup jar (net .4 oz.) #56331 $ 4.25 mixed with black peppercorns for a broader range of we carry at Penzeys, fetches the highest 1⁄ 2 cup jar (net .7 oz.) #56357 $ 7.29 price for farmers. It also presents a greater flavor. Many Asian dishes rely heavily on the flavor of 1 cup jar (net 1.5 oz.) #56386 $ 13.35 challenge. The longer pepper is left to ripen, white pepper, and it is preferred for cooking the 2 cup jar (net 3.0 oz.) #56328 $ 25.39 foods of Southeast Asia, and Southern and Eastern the higher the potential for heavy rains to Europe. Pink Peppercorns wipe out the crop or the hot sun to dry the Whole Sarawak White Peppercorns Originally only from the French island of Reunion, pepper on the vine. It is the extra care and 1⁄ 4 cup jar (net 1.2 oz.) #56739 $ 3.95 now from Brazil. These pink berries add a touch of risks the farmers take that produce the rich, 1⁄ 2 cup jar (net 2.4 oz.) #56758 $ 6.95 color and a rich, sweet flavor to almost any dish. sweet flavor that has made pepper the king 3/4 cup bag (net 3.6 oz.) #56747 $ 8.69 Unlike the black, white and green, the pink really 1 1⁄ 2 cup bag (net 7.2 oz.) #56782 $ 12.99 aren't peppercorns at all—but are the fruit of a tree of spices for millennia. Whole Muntok White Peppercorns related to the cashew family. They're called 1⁄ 4 cup jar (net 1.2 oz.) #56236 $ 3.99 peppercorns because of their size and flavor. 1⁄ 2 cup jar (net 2.5 oz.) #56252 $ 6.75 Wonderful in almost anything—from poultry to 3/4 cup bag (net 3.8 oz.) #58242 $ 8.49 vegetables and fish. 1⁄ 4 cup jar (net .5 oz.) #56436 $ 5.45 1⁄ 2 cup jar (net 1.1 oz.) #56452 $ 9.95 1 cup jar (net 2.2 oz.) #56481 $ 17.95 2 cup jar (net 4.4 oz.) #56423 $ 32.95

26 PENZEYS SPICES | BACK TO SCHOOL Ernestine Williams Krehbiel

“Each of us is just one person but one person can make a difference. Don’t just talk about it, look for a way to make a difference daily in your own neighborhood.” A teacher of U.S. history and government for more than 35 years, that is the number one lesson Ernestine Krehbiel tries to impress upon her students. Ernestine certainly practices what she preaches. As a young woman, she moved to Baltimore and became active in the Civil Rights Movement. Every weekend, dressed in her Sunday best, Ernestine went with a group of friends, black and white, into restaurants that only served whites, Ernestine’s Company Meal knowing they would not be served. Ernestine tells us, “In Baltimore, I often served a meal to foreign guests as part of a People to People program.” What followed was a barrage of taunts, curse words and threats. 1 2-lb. boneless, 3/4-inch thick top beef round steak, trimmed and cut into serving pieces “We learned not to flinch when ¼ Cup all-purpose flour someone spit in our face or dumped ¼ tsp. salt food and hot coffee on us.” Ernestine ¼ tsp. PENZEYS PEPPER 2 TB. oil recalls. “The mustard on my good 1 15-oz. can diced tomatoes or tomato sauce dress that first time taught me to wear 1 tsp. CALIFORNIA BASIL something that could easily ½ tsp. GRANULATED GARLIC POWDER be washed. 1 12-oz. can lemon-lime soda Story continues on page 30 1 TB. Worcestershire sauce 2 small onions, sliced 1 rib celery, sliced 1 small green bell pepper, sliced (optional) 1 carrot, sliced (optional)

In a zip-top bag, combine the flour, salt and PEPPER. Shake to combine. Add the meat and shake to coat. Using the bottom of a heavy glass or bottle or measuring cup, pound the flour into the meat while still in the bag. Heat the oil in a deep skillet over medium-high heat. Brown the meat quickly on both sides in two batches. Once done return all the meat to the pan, reduce the heat to medium-low and add the tomatoes, BASIL, GARLIC, soda, Worcestershire, onion, celery, green pepper and carrot (if using). Cover the pan and cook for 1-2 hours on a simmer, gently stirring every so often. Once the meat is tender and the sauce has thickened it’s ready. Serve with mashed potatoes.

Prep. time: 20 minutes Cooking time: 1-2 hours Ernestine smiles as she receives an award for Serves: 4 “Outstanding Grassroots Leadership” from the Kansas chapter of the National Organization for Nutritional Information: Servings 4; Serving Size 1 slice meat with 1/2 cup gravy (334g); Calories 380; Calories from fat 120; Total fat Women. 13g; Cholesterol 105mg; Sodium 350mg; Carbohydrate 21g; Dietary Fiber 2g; Sugars 11g; Protein 43g.

See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 27 Pepper Blends Special Grinds A combination of peppercorns is a nice change of pace for the tabletop pepper grinder. Ground White Pepper Black, white and green peppercorns all start as the same berry, but are picked at different Finely ground white pepper has traditionally been used in Western cooking where specks of black pepper times and dried in different ways, allowing each to develop its own distinctive flavor. would be objectionable, such as in white sauces, cream Four Peppercorn and European peppercorns give robust flavor to meat, poultry, salads soups and fish dishes. Coarse grind white pepper is the and vegetables. Lemon-Pepper and Shallot-Pepper are popular, versatile, ground pepper size and type of pepper preferred in Southeast Asia blends, while Mignonette Pepper is a coarse blend mixed with coriander, that is great for where it is sprinkled heavily on meats, especially beef longer cooking times of large roasts or the higher temperatures of grilling and broiling. and pork before grilling, broiling or stir-frying. Ground, -40 mesh, Muntok Indonesian 1⁄ 4 cup jar (net 1.0 oz.) #46433 $ 3.95 1⁄ 2 cup jar (net 2.4 oz.) #46459 $ 6.95 3/4 cup bag (net 3.6 oz.) #46449 $ 8.69 1 1⁄ 2 cup bag (net 7.2 oz.) #46481 $ 12.99 European Style Peppercorns Shallot-Pepper Seasoning Half and half blend of Tellicherry black Bursting with the flavor of rich shallots and peppercorns and Sarawak white peppercorns. In flavorful French tarragon. Excellent on fish, Coarse, 20/30 mesh, Muntok Indonesian Northern Europe, white and black pepper enjoy vegetables, sauteed boneless chicken breast and 1⁄ 4 cup jar (net 1.2 oz.) #46538 $ 3.95 1⁄ 2 cup jar (net 2.5 oz.) #46554 $ 6.95 equal popularity. The familiar, robust black pepper pork or veal cutlets. Just sprinkle on -1 tsp. per ¹/2 3/4 cup bag (net 3.8 oz.) #46544 $ 8.69 flavor combined with the deep, winey, complex pound, dust with a bit of flour and sauté in a small white pepper, is perfect ground on potato or amount of olive oil. Store in the refrigerator in the noodle dishes. Great on pork roast and hearty beef summer months to prevent clumping. Hand-mixed or chicken stew with red wine and root vegetables. from: coarse salt, Tellicherry black pepper, shallots, Ground Black Pepper tarragon and bay leaves. Indian Black Tellicherry. Our ground pepper is 1⁄ 4 cup jar (net 1.0 oz.) #14135 $ 3.95 the finest in the nation. Pure premium grade 1⁄ 2 cup jar (net 2.3 oz.) #14151 $ 6.95 1⁄ 4 cup jar (net .6 oz.) #22734 $ 3.95 peppercorns, ground often to ensure freshness. The 3/4 cup bag (net 3.5 oz.) #14141 $ 8.69 1⁄ 2 cup jar (net 1.6 oz.) #22750 $ 6.95 pepper is sifted to four popular sizes, from a fine shaker 1 1⁄ 2 cup bag (net 7.0 oz.) #14183 $ 12.99 3/4 cup bag (net 2.4 oz.) #22740 $ 8.69 grind to large coarse chunks, suitable to meet every 1 1⁄ 2 cup bag (net 4.8 oz.) #22782 $ 12.99 need. Mesh is a term that refers to the number of openings per linear inch in a sifting screen. A fine grind, Four Peppercorn Blend such as a 30/60 mesh, would sift through a screen with Mixture of Tellicherry black and Mysore green Lemon-Pepper Seasoning 30 openings per inch, but would stay atop a smaller peppercorns from India, white peppercorns from One of the great, classic blends. Originally it was screen of 60 openings per inch. Sarawak, and the rare pink peppercorns from the used primarily for fish: baked, broiled, grilled or French island of Reunion. Adds festive color and fried. It is equally good, and just as popular, on Fine Shaker Grind, -30 mesh flavor to any dish where one would use freshly chicken. Sprinkle on 1-2 tsp. per pound, before 1⁄ 4 cup jar (net 1.0 oz.) #45731 $ 2.95 ground pepper. This blend also looks nice in the breading, if desired. Great for turkey or duck 1⁄ 2 cup jar (net 2.2 oz.) #45757 $4.95 4 oz. bag #45744 $ 4.35 clear, acrylic style peppermills. breast, pork roast, chops or cutlets and all cuts of 8 oz. bag #45786 $ 7.55 1⁄ 4 cup jar (net 0.9 oz.) #14430 $ 6.45 veal (especially stuffed, baked veal breast). It's the 1 lb. bag #45715 $ 13.60 1⁄ 2 cup jar (net 2.1 oz.) #14456 $ 12.95 best spice possible for scrambled eggs and 2 cup jar (net 7.7 oz.) #14427 $39.95 omelets, and a must for catfish. Hand-mixed from: Shaker Grind, 30/60 mesh salt, Special Extra Bold black pepper, citric acid, (powdery fines sifted out) lemon peel, garlic and minced green onion. For 1⁄ 4 cup jar (net 1.1 oz.) #45836 $ 3.45 salt-free lemon-pepper, see Sunny . 1⁄ 2 cup jar (net 2.1 oz.) #45852 $ 5.95 Mignonette Pepper 4 oz. bag #45849 $ 5.09 A classical blend of cracked Tellicherry black 1⁄ 4 cup jar (net 1.4 oz.) #22534 $ 3.95 8 oz. bag #45881 $ 8.69 pepper, Muntok white pepper and coriander. 1⁄ 2 cup jar (net 2.8 oz.) #22550 $ 6.95 1 lb. bag #45810 $ 15.80 3/4 cup bag (net 4.2 oz.) #22540 $ 8.69 1⁄ 4 cup jar (net 1.0 oz.) #13833 $ 4.45 1 1⁄ 2 cup bag (net 8.4 oz.) #22582 $ 12.99 Coarse Grind, 20/30 mesh 1⁄ 2 cup jar (net 2.3 oz.) #13859 $ 7.95 (popular size, not too large) 4 oz. bag #13846 $ 7.99 1⁄ 4 cup jar (net 1.1 oz.) #46033 $ 3.45 1⁄ 2 cup jar (net 2.2 oz.) #46059 $ 5.95 4 oz. bag #46046 $ 5.09 8 oz. bag #46088 $ 8.69 1 lb. bag #46017 $ 15.80 Szechuan Peppercorns Szechuan Pepper Salt Cracked Black Pepper, 10/16 mesh More spicy, fragrant and fresher than ever. These are The easiest way to add the great flavor of Szechuan 1⁄ 4 cup jar (net 1.0 oz.) #46233 $ 3.65 not true peppercorns, but are actually an aromatic Peppercorns to any dish. The peppercorns are roasted 1⁄ 2 cup jar (net 2.3 oz.) #46259 $ 5.95 reddish berry with a black inner seed and peppery bite. and ground and then mixed with flake salt. Sprinkle on 4 oz. bag #46246 $ 5.09 A must for Asian cooking. Perfect added to chicken duck, pork, veggies, eggs, use in soups, on salads, the 8 oz. bag #46288 $ 8.69 soup. possibilities are endless. Contains salt and Szechuan 1 lb. bag #46217 $ 15.80 1⁄ 4 cup jar (net .4 oz.) #56531 $ 3.99 Peppercorns. 1⁄ 2 cup jar (net 1.0 oz.) #56557 $ 6.75 1⁄ 4 Cup jar (net 1.3 oz.) #22639 $ 4.45 3/4 cup bag (net 1.5 oz.) #56547 $ 8.49 1⁄ 2 Cup jar (net 3.0 oz.) #22655 $ 7.95 4 oz. bag #22642 $ 8.35 8 oz. bag #22684 $ 13.69 1 lb. bag #22613 $ 26.10

28 PENZEYS SPICES | BACK TO SCHOOL Peppermills and Salt Shakers

The ONLY peppermills worthy of the World’s Best Peppercorns!

We designed our peppermills to be fully adjustable—from shaker grind to coarse. To fill the peppermill and adjust the grind, unscrew the nut on top of the mill, lift off the wood cap, fill with peppercorns, then place the top back on. The tighter the top is screwed on, the finer the ground pepper will be. If the top is screwed halfway down, there will be a large opening in the grinding mechanism, allowing big chunks of pepper to fall through. If the top is screwed down tightly, there will be a small opening for fine pepper. Our salt shakers have larger holes in the top and are designed to be used with coarse style flake salt. Fine table salts may pour too quickly out of the top.

*All peppermills come filled with Tellicherry black peppercorns and salt shakers with Kosher-style flake salt.

Peppermills (filled with Tellicherry black peppercorns) 6" Peppermill (Dark Finish) #91154 $ 29.95 6" Peppermill (Natural Finish) #91143 $ 29.95 8" Peppermill (Dark Finish) #91459 $ 44.95 8" Peppermill (Natural Finish) #91446 $ 44.95 Salt Shakers (filled with Kosher-style flake salt) 6" Salt Shaker (Dark Finish) #91170 $ 8.99 6" Salt Shaker (Natural Finish) #91167 $8.99 8" Salt Shaker (Dark Finish) #91475 $ 10.99 AVAILABLE IN 2 SIZES AND 2 FINISHES 8" Salt Shaker (Natural Finish) #91462 $ 10.99 6” Peppermill and Salt Shaker shown above in Dark Finish Combination Sets (filled with Tellicherry black pepperc orns and Kosher-style flake salt) 6" Peppermill & Salt Shaker Set (Dark Finish) #91196 $ 34.95 6" Peppermill & Salt Shaker Set (Natural Finish) #91183 $ 34.95 8" Peppermill & Salt Shaker Set (Dark Finish) #91491 $ 49.95 8" Peppermill & Salt Shaker Set (Natural Finish) #91488 $ 49.95

Note: Local sales taxes apply.

SALT SHAKERS HAVE LARGER HOLES FOR COARSE-STYLE FLAKE SALT

8” Peppermill and Our special grinding mechanism allows our peppermills to handle all Salt Shaker shown peppercorns, from regular-sized Tellicherry Indian Black Peppercorns in Natural Finish to our larger Special Extra Bold Indian Black Peppercorns.

See SPICE INDEX on page 61 Story continued from page 27 As president of the League of Women Voters of Kansas, Ernestine led a coalition of nonprofit groups, including a voter coalition called women who have been married, KanVote, where she fought against the proposed bills that would create restrictions on voters possibly more than once, they have to rights in Kansas. provide marriage documents as well. That recklessness caused a lot of “What has happened is we have worry for Ernestine’s parents. “My poor and elderly in particular mom didn’t approve of what I was that are hit by this law. It costs doing from a safety point of view. She money, anywhere from $15-$45 per always would say, ‘Why are you the one document, and it takes time to who has to try and right all the wrongs get them. in the world?’ ” “What happens is the little old “I was too cocky to be afraid,” says Ernestine’s reply? “It was the right ladies end up saying, ‘Oh honey, Ernestine. “I was so sure this was thing to do.” my one little vote won’t make any right, I just couldn’t believe that One of the first times Ernestine difference—it’s OK.’ ” society wasn’t going to change.” remembers recognizing discrimination Ernestine says there are currently Despite her confidence, she was in the eighth grade. more than 33,000 Kansas residents who remembers being frightened at times. “I had a friend from India who have filled out the registration forms, “When the white people in the usually wore her exotic clothing and but are considered “in suspense” restaurant took drinking glasses and a dot on her forehead. One day we because they don’t have the proper shattered them at our feet the glass were in a drugstore to get a soda. She additional documentation required. shards sprayed everywhere, cutting had on her American jeans and t-shirt. “It makes me very, very sad to have a our legs and shredding my nylon I remember being puzzled when the situation where these people are ready hose—that was frightening.” person behind the counter said to to just give up because it’s so difficult The Maryland State Troopers Lizzie, ‘I’m sorry, I can’t serve you.’ ” to send for all those documents. would then arrive, “not to arrest our Later, in college, Ernestine “Whether it’s intentional or not, attackers, but to arrest us. recalls wishing she could be on the it is suppressing the vote, and it is “We were taught how to fall limply Freedom Rides. suppressing the number of people and cover the back of our necks so “The librarian I worked for at that could be voting that are good any police billy clubs would not break the time said to me, ‘Why don’t you U.S. citizens who have been voting a bone there should they decide our start with your hometown of Wichita? for years.” passive, non-violent, limp bodies were All of your swimming pools In her role, Ernestine now helps resisting arrest.” are segregated.’ ” women do what’s necessary to After being loaded into a paddy Ernestine was shocked. “I hadn’t get registered. wagon and dumped on a wooded known that,” she says. “I’m white, “We will help them get their rural road Ernestine and her friends I lived a privileged life growing up documents, we are willing to pay for would be picked up by a fellow being able to go to the swimming them. But it takes these people to demonstrator and driven to the next pools. I never noticed there were no trust us as well. They are handing restaurant to do it all over again. people of color.” In 2006 Ernestine was one of three U.S. League of “I wear my arrest record proudly,” She believes those two incidents Women Voter members who was selected to go she says. played a role in her getting involved to Kenya to teach Kenyan women how to exercise Eventually Ernestine also became in the Civil Rights Movement. That, as their voting rights and learn how to run for office. involved in voter registration in the well as the influence of her parents. poor, black areas of Maryland and “My dad was always looking out for Virginia. She, joined by a young the underdog,” says Ernestine. African American man, would walk Today, at age 76, Ernestine is still through rural wooded areas to the active. Recently retired as president home of a sharecropper to ask them of the League of Women Voters of to register to vote. Kansas, she helps register people— “We always went as an integrated particularly elderly women—to vote. pair,” says Ernestine. “I now see I was The State of Kansas requires voters fearless to the point of recklessness.” to show a birth certificate, and for

30 PENZEYS SPICES | BACK TO SCHOOL While volunteering in an orphanage in Zimbabwe in 1998 Ernestine met another volunteer, Clo, who was on a one-year scholarship at nearby Africa University. However, her scholarship funds had run out. Clo had barely escaped from her war-torn African nation and she had been told that none of the rest of her family had survived the horrible violence. She was alone and with war continuing in her own nation, she was about to be returned to a refugee camp elsewhere in Africa. Ernestine, who has two sons of her own tells us, "I have always wanted a daughter and Clo needed a mom, so she is my 'daughter' now.” over a lot of personal identity information in order for us to help them. Sweet Drop Biscuits with Strawberries “I’ve been very fortunate being on Sorry gravy; biscuits have a new best friend. the edge of history in my life and with 1 qt. strawberries, cleaned and hulled the things I’ve been able to do.” 2 TB. VANILLA SUGAR Ernestine points to a meeting with 1½ Cups flour Dr. Martin Luther King, Jr. as one of 1 tsp. baking powder those times. ½ tsp. salt 2 TB. VANILLA SUGAR It was during a march in Baltimore ½ Cup butter (1 stick), cold protesting segregation and the 3/4 Cup milk or half & half discrimination in voting procedures. ½ tsp. CINNAMON SUGAR “He came down the line of the 2 TB. melted butter for brushing tops of baked biscuits parade, shaking hands. It seemed ½ Cup heavy cream or 1 Cup whipped cream suddenly there he was right in front In a bowl, combine the strawberries and VANILLA SUGAR. Stir well. Cover with plastic wrap and of me, smiling. He stuck out his hand refrigerate for several hours or until the strawberries are juicy with a good amount of syrup. offering to shake mine. I stood there Preheat oven to 400°. In a mixing bowl, combine the flour, baking powder, salt and VANILLA frozen in awe with my mouth open, SUGAR. Cut the cold stick of butter into cubes, toss with the flour mix and then rub together quickly with your hands until it resembles coarse crumbs. Add the milk and stir by hand just to paralyzed, looking at my hero, but no form a uniform dough. Drop the dough by the scant ¼ cup onto parchment-lined or greased words came out and my body wouldn’t baking sheets. Sprinkle the tops with CINNAMON SUGAR. Bake at 400° for 18-20 minutes, until tops are lightly browned. While still warm, brush with melted butter. Top with strawberries. Pour move. He just threw back his head cream over the biscuits or top with whipped cream. and laughed at my speechlessness, Prep. time: 20 minutes plus strawberry chilling time and waved at me.” Baking time: 18 minutes Ernestine tells her students, “The Serves: 11 whole point of studying history is so Nutritional Information: Servings 11; Serving Size 1 biscuit with strawberries and whipped cream (123g); Calories 240; Calories we can learn from the mistakes of our from fat 130; Total fat 15g; Cholesterol 45mg; Sodium 240mg; Carbohydrate 23g; Dietary Fiber 2g; Sugars 8g; Protein 3g. past.” And she adds, “I make sure they all get registered to vote.” –Traci Parker

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See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 33 Bib & Tucker Sew-Op Birmingham, Alabama

History remembered. Hope reborn. “I think quilting and cooking go That is what The March Quilts are hand in hand. The women I sew really made of. with talk about cooking all the time. Just ask Lillis Taylor and Annie Quilting and cooking both bring Bryant, co-founders of the Bib & Tucker people together. They don’t just Sew-Op of Birmingham, Alabama. nourish us physically. They nourish “Five years ago, I moved back to our souls, too.” Birmingham and I wanted to start The first March Quilts commemorate sewing,” Lillis says. “I went to a the 50th anniversary of the Selma to meeting of the Birmingham Quilters, Montgomery march. and the first person who smiled at “We reached out to different me and asked me to sit with her was community partners and that Ms. Annie.” opened up our community ten-fold,” They decided to learn how to quilt Lillis says. together. The two women began The result was hundreds of one-of- meeting at a library every Tuesday. a-kind seven-inch blocks—enough for “Others began coming, too. We were not one quilt but three. getting too loud and there were too They also got requests to help with many of us,” she says, laughing. other quilts, including a Unity Quilt They found bigger quarters by Selma church communities and a and then bigger quarters again school community quilt. in Birmingham’s Woodlawn Some have been displayed at neighborhood. They began making the Alabama State Department of quilts to donate to a YWCA Archives in Montgomery and at the women’s shelter. They became a Selma public library. nonprofit, wanting a distinctive “These seven quilts will all be name for their group. It became together in Birmingham in July and the Bib & Tucker Sew-Op. The then will be displayed in Huntsville Bib & Tucker part is “British slang from September to November,” for a woman’s fanciest duds,” says Lillis says. Lillis, now executive director. “What Ms. Annie reminds me is And, inspired by the Freedom that 50 years ago, we would have been Quilting Bees that began in the 1960s, arrested for sitting in the same room they started making what they call and quilting together,” she says. “We The March Quilts in honor of civil are black and white. We are younger rights and human rights. and older. We come from different “We plan to do this annually,” economic backgrounds. says Lillis. “We can continue to shed “There were people making this light on subjects that are difficult, quilt who tried to register to vote but quilting is really something that and were taken to jail. They marched brings people together. on Bloody Sunday. This is living

(Top, left to right) Ms. Annie Bryant and Lillis Taylor became friends before they began the Bib & Tucker Sew-Op. Each block for The March Quilts project tells a story of the struggle for civil rights and hopes for the future. (Bottom) Quilters call their finished works “A journey completed.”

34 PENZEYS SPICES | BACK TO SCHOOL Story continues on page 36 Chopped Greek Salad A winning combination of healthy and delicious. In a large bowl, combine the garlic, cucumber, tomatoes, onion, olives, cheese and chickpeas. Toss to combine. In a small bowl, combine the OREGANO, 2 cloves garlic, minced (or ½ tsp. PENZEYS MINCED GARLIC) lemon juice, olive oil, salt and PEPPER. Mix well. Drizzle over the salad and toss 1 English cucumber, chopped (peel if desired) to combine. Serve with bread. 2 large tomatoes, chopped ½-1 whole sweet onion, chopped Prep. time: 20 minutes (plus chickpea soaking and cooking time if you start 1 Cup pitted kalamata olives, chopped with dry) 4 oz. crumbled feta cheese Cooking time: none 3 Cups cooked, cooled chickpeas (or 2 15-oz. cans chickpeas/ Serves: 8-10 garbanzo beans, drained) 1 TB. TURKISH OREGANO Nutritional Information: Servings 8-10; Serving Size 1 cup (197g); Calories 230; Calories from fat 110; 2 TB. lemon juice (juice of ½ lemon) Total fat 12g; Cholesterol 10mg; Sodium 970mg; Carbohydrate 24g; Dietary Fiber 4g; Sugars 3g; Protein 6g. 2 TB. olive oil ¼-1 tsp. salt, to taste ¼-1 tsp. PENZEYS PEPPER, to taste

1-800-741-7787 | WWW.PENZEYS.COM 35 Story continued from page 35

history and it’s going to go away if we don’t remember it. To get young people involved with that history, it’s thrilling,” she says. The quilters organized their own Unity March, walking across the Edmund Pettus Bridge in Selma. In 1965, on the day known as Bloody Sunday, state troopers and county posse men attacked peaceful activists attempting to march to Montgomery. “They wanted to commemorate what happened and that they could walk together today,” Lillis says. “And they wanted to celebrate that.” The civil rights demonstrations and marches led to change, most notably the Voting Rights Act of 1965. “Back then we knew what we had to do and we did it,” says Ms. Annie, now 69, who retired as an EKG technician. “I had to sit in the back of the bus even if there were seats in the front. The ‘Colored’ peoples had to go to the back of the bus. We could clean up in the stores, but there were no black cashiers.”

Quilters talk about their efforts in a film called The March Quilts by Jessica Chriesman and Kenzie Greer, students at the University of Alabama at Birmingham. Images from the film include (right) Mariam Jalloh, a proud member of the Bib & Tucker Sew-Op. (Left) Susie P. Watkins Banana Walnut Buttermilk Muffins and Alline Reese helped on the Selma Unity Gloria Purnell makes these muffins for her fellow Bib & Tucker quilters. The batter makes great banana Quilt and other March Quilt blocks. “I had tried bread, too. to become a registered voter,” Watkins says 1½ Cups sugar Preheat oven to 350°. In a large bowl, cream in the film. “You knew you could be beat up, ½ Cup butter (1 stick), softened together the sugar and butter. Add the eggs tear-gassed. I went to jail several times . . . That 2 large eggs one at a time, beating well after each addition. was something we needed to do. Everybody 1 Cup mashed ripe banana (2 large) Beat in the banana and VANILLA. Stir the baking has a right to vote.” 1 tsp. PURE VANILLA EXTRACT soda into the buttermilk and then add to the 1 tsp. baking soda batter and mix. Add the four and nuts and stir ½ Cup buttermilk the batter until it is just combined. Spoon the 2 Cups all-purpose four batter into a greased and foured muffin tin. For a 1 Cup finely chopped walnuts special touch, combine the topping ingredients in a bowl and sprinkle on the muffin tops before Optional Topping: baking. Bake at 350° for 18-20 minutes. 3 TB. brown sugar 2 TB. crushed walnuts Prep. time: 20 minutes 1-2 tsp. CINNAMON SUGAR Baking time: 18-20 minutes Yield: 16

Nutritional Information: Servings 16; Serving Size 1 muffin (80g); Calories 260; Calories from fat 100; Total fat 11g; Cholesterol 40mg; Sodium 140mg; Carbohydrate 36g; Dietary Fiber 1g; Sugars 22g; Protein 4g. Lillis loves the story behind this picture taken at the Museum of the Archives in Montgomery. The young men walked into an open session for The March Quilts project. “They asked, ‘Can we make a quilt block?’ “ Lillis says. “And they joined in.” She was a student at a private church school in 1963, when she and others wanted to join the Children’s Marches in Birmingham. “We were told, ‘If you students don’t go back to class, no one will graduate.’ We would be expelled and we wouldn’t graduate,” she says. Fried Green Tomatoes Lillis writes, “When I asked Ms. Annie and Ms. Gloria about the fried green tomatoes, you should have Ms. Annie did not join the marches heard them fussing at me for asking about measurements or time. They just told me ‘people will know.’ then, but she did not forget. This is the kind of cooking skill that I’m afraid is dying off! It’s in their bones how to make these things. Things are better now, but she We got into a whole discussion about who in Birmingham has the best green tomatoes and the winner is the Whistle Stop Cafe, which was featured in , Fried Green Tomatoes.” knows they could be better yet. “I have never hated anybody, 4-6 green tomatoes (if you are not lucky enough to have them, but I don’t always like what they do,” use the largest tomatillos you can find) ½-2 tsp. salt, to taste Ms. Annie says. “We need to learn ½-2 tsp. PENZEYS PEPPER, to taste to love each other and take care of 1 TB. HUNGARIAN-STYLE SWEET PAPRIKA each other.” 1½ Cups plain, non-self-rising white cornmeal ½ Cup (or more) vegetable oil for frying –Amy Silvers Wash and slice the tomatoes in ¼-inch thick slices. Spread out the slices and blot them dry if they are damp. Season both sides with salt and PEPPER. In a wide bowl, combine the PAPRIKA and cornmeal. Dredge the tomatoes in the cornmeal. Pour 1 inch of oil in a heavy skillet (preferably cast iron) and heat it over medium-high heat. Put a drop of water in the oil, and it will sizzle when it’s ready. Place a few tomato slices in the pan, being careful not to crowd them. When the edges turn golden brown, turn them. When both sides are golden, remove from the pan to drain on paper towels. Serve right away.

It takes a bit of practice to make them correctly so they keep all their breading. Ours were not perfect, as clearly Ms. Annie’s and Ms. Gloria’s would be, but they still tasted great!

Prep. time: 10 minutes Cooking time: 4 or so minutes per batch Serves: 8

Nutritional Information: Servings 8; Serving Size 3 tomato slices (200g); Calories 270; Calories from fat 160; Total fat 17g; Cholesterol 0mg; Sodium 200mg; Carbohydrate 28g; Dietary Fiber 4g; Sugars 6g; Protein 4g.

See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 37 Northwoods Seasoning Onion Powder Oregano Northwoods is a perfect seasoning for family-style fried or Onion powder adds lots of favor, and is a convenient way For traditional Italian-American cooking, the sweet, baked chicken and fish. For baking, sprinkle on 1-2 tsp. to slip onions past children. White onion has sweet raw strong favor of Turkish oregano can’t be beat. Our per pound—rub fish with a bit of oil first. Try adding onion favor, toasted onion has a "French Onion" favor. travels to this area have allowed us to import some Northwoods to hearty soups and stews. Hand-mixed from: To make Onion Salt: Mix 1 TB. Onion Powder with wonderful Turkish oregano, the best we've seen in coarse flake salt, paprika, black pepper, thyme, rosemary, 3 TB. salt. years. Try some on baked chicken, pork and fish. granulated garlic and ground chipotle pepper. Californian White Onions, Granulated For a simple salad dressing or marinade, mix 1 TB. 1⁄4 cup jar (net 1.1 oz.) #22134 $ 3.95 1 1⁄4 cup jar (net 1.1 oz.) #47135 $ 2.95 TURKISH OREGANO with ⁄2 tsp. each black pepper and 1⁄2 cup jar (net 2.4 oz.) #22150 $ 6.95 1 1⁄ 2 cup jar (net 2.4 oz.) #47151 $ 4.95 garlic, add to ⁄2 cup olive oil and 2 TB. balsamic or red 3 ⁄4 cup bag (net 3.6 oz.) #22140 $ 8.69 3/4 cup bag (net 3.6 oz.) #47141 $ 6.29 wine vinegar. Add salt to taste and a dash of honey 1 1⁄2 cup bag (net 7.2 oz.) #22182 $ 12.99 1 1/2 cup bag (net 7.2 oz.) #47183 $ 9.49 and/or brown mustard for green or pasta salads, 3 cup bag (net 14.4 oz.) #22111 $ 19.49 3 cup bag (net 14.4 oz.) #47112 $ 14.29 chicken, lamb, fish, or vegetables. MEXICAN OREGANO Californian Toasted Onions, Granulated is strong, pungent and less sweet, great for chili. Northwoods Fire Seasoning 1⁄4 cup jar (net 1.0 oz.) #47230 $ 3.29 For easy guacamole, mash 2 ripe avocados with the Northwoods Fire has the same great favor as the original, 1⁄ 2 cup jar (net 2.5 oz.) #47256 $ 5.49 1 juice of 1 lime, ⁄2 tsp. each MEXICAN OREGANO, with the added kick of smoky ground chipotle and hot 3 ⁄4 cup bag (net 3.8 oz.) #47246 $ 6.99 cumin, garlic, salt and a dash of cayenne. cayenne red pepper. A wonderful seasoning for all grilled 1 1⁄2 cup bag (net 7.6 oz.) #47288 $ 10.49 foods—steaks, fish, chicken and chops, even grilled Broken Leaf Turkish Oregano vegetables. Hand-mixed from: coarse flake salt, paprika, Onions 1⁄4 cup jar (net .2 oz.) #31730 $ 2.95 ground chipotle pepper, black pepper, cayenne red pepper, Dehydrated onions are great to keep on hand for those 1⁄ 2 cup jar (net .5 oz.) #31756 $ 4.95 3/4 cup bag (net .8 oz.) #31742 $ 6.29 thyme, rosemary and granulated garlic. times when you've run out just when you need them the 1 1/2 cup bag (net 1.6 oz.) #31786 $ 9.49 1⁄4 cup jar (net 1.0 oz.) #24033 $ 4.45 most. White onions have the favor of a sweet onion, without 3 cup bag (net 3.2 oz.) #31718 $ 14.29 1⁄ 2 cup jar (net 2.5 oz.) #24059 $ 7.95 the sharpness of raw onions, ideal for those who like the Broken Leaf Mexican Oregano 3 ⁄4 cup bag (net 3.8 oz.) #24049 $ 9.99 favor without the bite. Toasted onions have a “French Onion” 1⁄4 cup jar (net .2 oz.) #31835 $ 2.45 1 1⁄2 cup bag (net 7.6 oz.) #24081 $ 14.99 favor, very nice for roasts. 2 TB. = 1 small onion. 1⁄ 2 cup jar (net .4 oz.) #31851 $ 3.95 Minced (1/8" bits) Californian White Onions 3/4 cup bag (net .6 oz.) #31847 $ 4.99 Nutmeg 1 1/2 cup bag (net 1.2 oz.) #31881 $ 7.49 Nutmeg is a wonderfully warm spice used in baking and 1⁄4 cup jar (net .7 oz.) #46633 $ 2.95 1⁄ 2 cup jar (net 1.8 oz.) #46659 $ 4.95 barbecuing. Both West and East Indian ground nutmeg 3/4 cup bag (net 2.7 oz.) #46649 $ 6.29 Ozark Seasoning are easy to use and favorful. Whole are fairly 1 1/2 cup bag (net 5.4 oz.) #46681 $ 9.49 large (8-10 per ounce) and easy to use; 10 seconds of A classic Southern blend of black pepper and herbs. 3 cup bag (net 10.8 oz.) #46610 $ 14.29 What could be better than the favor of fried chicken rubbing on the small-holed side of a grater will give you Minced (1/8" bits) Californian Toasted Onions /2 tsp. of freshly ground nutmeg. West Indian nutmeg is without the fat? Sprinkle Ozark Seasoning on chicken, ¹ 1⁄4 cup jar (net .8 oz.) #46938 $ 3.25 fish or chops, bake or saute for mouth-watering favor a bit stronger than East Indian nutmeg; use about 2/3 of 1⁄ 2 cup jar (net 1.7 oz.) #46954 $ 5.45 and a healthy meal. Use about 1 tsp. of Ozark on each what your recipe calls for. 3 ⁄4 cup bag (net 2.6 oz.) #46944 $ 6.69 chicken breast, pork chops or fish fillets. Sprinkle on Fine Ground East Indian Nutmeg 1 1⁄2 cup bag (net 5.2 oz.) #46986 $ 9.99 3 cup bag (net 10.4 oz.) #46915 $ 14.99 green beans—almost as good as the meat. Another 1⁄4 cup jar (net 1.0 oz.) #45636 $3.95 great use for Ozark Seasoning is in scrambled eggs. 1⁄ 2 cup jar (net 2.2 oz.) #45652 $ 6.95 Hand-mixed from: salt, Tellicherry black pepper, spices 4 oz. bag #45649 $ 7.99 Orange Peel and herbs, granulated garlic and paprika. 8 oz. bag #45681 $ 14.85 Orange Peel is sweeter and less expensive than lemon Fine Ground West Indian Nutmeg peel, making it the perfect addition to , 1⁄4 cup jar (net 1.4 oz.) #24138 $ 4.45 1⁄ 2 cup jar (net 3.5 oz.) #24154 $ 7.95 1⁄4 cup jar (net 1.0 oz.) #48532 $ 4.45 banana bread, waffle batter, cheesecake and muffins. 4 oz. bag #24141 $ 8.45 1⁄ 2 cup jar (net 2.4 oz.) #48558 $ 7.95 Sprinkle on hot cereal or add to potpourri. To rehydrate: 8 oz. bag #24183 $ 15.65 4 oz. bag #48545 $ 9.49 Use 3 parts water to 1 part peel, let stand 15 minutes. 1 lb. bag #24112 $ 29.90 Whole West Indian Nutmeg Substitute ¹/3 as much dry as recipe calls for. 1 oz. bulk bag #55668 $ 3.99 1⁄4 cup jar (net .8 oz.) #47430 $ 3.95 4 oz. bag #55642 $ 12.35 1⁄ 2 cup jar (net 1.9 oz.) #47456 $ 6.95 1 cup jar (net 3.8 oz.) #47472 $ 10.95 Old World Seasoning 2 cup jar (net 7.7 oz.) #47427 $ 19.95 Old World Seasoning is a popular, lower salt, all- purpose blend. Sprinkle on chicken, beef and fish before baking, 1-2 tsp. per pound. Perfect for sauteed vegetables—from zucchini to pea pods. Hand-mixed from: paprika, salt, sugar, celery, garlic, onion, black pepper, parsley, dill seed, caraway, turmeric, dill weed, bay leaf, marjoram, thyme, savory, basil and rosemary. 1⁄4 cup jar (net 1.1 oz.) #22334 $ 3.95 1⁄ 2 cup jar (net 2.5 oz.) #22350 $ 6.95 4 oz. bag #22347 $ 5.69 8 oz. bag #22389 $ 10.25 1 lb. bag #22318 $19.20

38 PENZEYS SPICES | BACK TO SCHOOL Jade Rogers

The period following World War II saw major demographic change in the U.S., as workers migrated to cities for jobs and opportunity. One young person making his way from the rural south to the chaotic livestock center of Omaha, Nebraska, was Jade Rogers’s father. “My father was born in rural Arkansas in 1930. They lived on a farm. He was the second oldest of 11 children. At age 14 he moved north to Omaha to work in the packing houses,” says Jade. The threads connecting Jade to her present job as a history teacher at Metropolitan Community College stretch back even farther. “My grandfather was born in 1900 in Arkansas, my grandmother in 1901. They were from the generation before the Civil Rights Movement. It wasn’t until I was in college that I really appreciated their stories. I became more interested in where I fit in history.” Summer Black-Eyed Pea Salad In fact, “I teach history because of Enjoy this nice large salad with tortilla chips, over lettuce or simply on its own. It’s delicious every way. my family,” Jade says. 1 bag (1 lb.) dried black-eyed peas Cover the black-eyed peas with water and soak Story continues on page 40 1 WHOLE BAY LEAF overnight. Drain and rinse. Place the black-eyed 1 red onion, diced peas in a kettle and cover with water. Add Jade and her father, John Rogers. 2 medium cucumbers, diced, peel as desired the BAY LEAF. Bring to a boil and then reduce 1 small red bell pepper, diced the heat to a simmer for 30 minutes or until 1 small green bell pepper, diced tender. In a large bowl, combine the vegetables, 1 small orange or yellow bell pepper, diced cilantro, vinegar, olive oil, salt, PEPPER, SEASONING 2 large tomatoes, diced of choice, sugar and any optional ingredients. 2 Cups fresh cilantro, finely chopped Drain the black-eyed peas. Add to the bowl (1 large bunch) and stir to combine. 1 Cup balsamic vinegar ½ Cup olive oil Prep. time: 30 minutes chopping plus overnight 1 TB. salt pea soaking 1 TB. PENZEYS PEPPER Cooking time: 45-60 minutes for peas 1 TB. ITALIAN HERB MIX, PASTA SPRINKLE, Serves: 14 TUSCAN SUNSET or FROZEN PIZZA SEASONING Nutritional Information: Servings 14; Serving Size 1 cup (156g); Calories 230; Calories from fat 80; Total fat 9g; Cholesterol 0mg; ¼ Cup sugar Sodium 510mg; Carbohydrate 31g; Dietary Fiber 5g; Sugars 11g; ½ Cup feta cheese, optional Protein 9g. 1 Cup cooked corn kernels, optional Story continued from page 39 Because her parents both worked She likes to give her students the ideologies.” One of those ideologies outside the home, Jade’s grandfather big picture. “I start at the 1600s,” says was that education is important, which took care of her. Jade heard many Jade, “when the first Africans were made a difference for her mother. stories about his grandfather, who arriving in Jamestown. Laws and rights “My mother was born in Omaha, Jade believes was likely in slavery. “My look different at different points in so she had more opportunity. The grandfather told me about people he American history. In the beginnings of level of education was amazing in the knew who had been slaves. the American colonies, laws were less 1930s and 1940s here. Because of that, “My father had a lot more barriers restrictive than Caribbean colonies for she always had a leg up. She worked than my mother. He had a limited Africans, but things quickly changed at the telephone company in public education,” says Jade. “But if he could and many rights were stripped away.” relations,” Jade says. “There were very have gone to school, he probably Omaha, where Jade teaches and limited jobs that black women were would have been a lawyer,” she lives is, “a different kind of place. afforded—lots of jobs in the service laughs. “He liked to talk. A lot of There was segregation here, but there industry. At the telephone company, conversations with him were political was also a very interesting mix of she was first offered a job as an in nature. operator. She didn’t want that!” “When he voted he always took Jade sees how these differences me as a child. He told me, ‘This is played out for her father. “There were a right you have, but you have to limitations and barriers in the types of use it.’ The last presidential election jobs available for black men and the my father voted in, he got to vote way that African Americans were paid. for an African American man. He The work in the packing house was a never thought that would happen. hard job, but it was a good job. He couldn’t drive to the polls, but he “Dad had access to boxes—big didn’t let anything stop him.” boxes—of meat. My mother cooked Jade is wary of trends in current and my father ate. He was quick to voter identification debates. “In the say he would eat anything. And he last few months I’m hearing things would!” Jade says. like, ‘People want voters to vote in “We had large family dinners at an informed way.’ Or ‘You want to my grandparents’. My mother had have some way to measure seven sisters. On Sunday, they voters’ intelligence.’ ” brought in dishes to share. My Nebraska is one of 14 states that grandfather would go catch fish and will have new voting restrictions clean them and fry them—he did in the 2016 elections. the main dishes. Grandmother did “Those things have happened lots of side dishes. After they passed before,” Jade says. “To be able away, it was still every Sunday.” to vote, people had to be able Jade uses the prism of family to to pass certain tests. I tell my help her students understand that students they have to history is real and relevant. “As we understand how easily go through the more current history, these requirements can be I show pictures of my parents. I give manipulated and used my students pieces of stories that to trample people’s rights. help them align, help them think “Usually my students have an idea of someone in their own family. It about civil rights, but they don’t Jade uses family photographs to make helps them make connections and history real and relevant to her students. know everything. They don’t realize Pictured: parents John and Ella Jean personalize a story.” what was at stake. Fights for voting Rogers (top) and grandparents James –Natalie Wysong rights started much earlier than the and Rosie Belle Seay (bottom). 1960s. And they were affected by all kinds of things, like migration.” Sweet Potato Casserole This was a particular favorite of Jade’s father, modified from her mother’s sacred sweet potato pie recipe.

Soufflé: 3 Cups cooked, mashed sweet potatoes Preheat oven to 400°. Lightly grease an 8- or 9-inch deep casserole dish. In a 1 Cup sugar large bowl, combine the mashed sweet potatoes, sugar, eggs, cream, melted 3 eggs, beaten butter, VANILLA, salt, CINNAMON and NUTMEG. Mix well. Spoon into the ½ Cup heavy cream casserole dish. For the topping, in a second bowl, combine the brown sugar, ½ Cup butter (1 stick), melted (Jade uses unsalted) four, butter, pecans and coconut. Mix with a fork or your fingers until crumbly. 1-3 tsp. PURE VANILLA EXTRACT (recipe calls for larger amount) Sprinkle the topping over the sweet potatoes. Bake at 400° for 20-30 minutes 1 tsp. salt or until golden brown. 2-6 tsp. PENZEYS CINNAMON (recipe calls for larger amount) 1-3 tsp. GROUND NUTMEG (recipe calls for larger amount) Prep. time: 20 minutes plus potato cooking time Cooking time: 20-30 minutes Topping: Serves: 8 1 Cup packed light brown sugar ½ Cup four Nutritional Information: Servings 8; Serving Size 1 cup (239g); Calories 690; Calories from fat 320; Total fat 36g; Cholesterol 135mg; Sodium 580mg; Carbohydrate 90g; Dietary Fiber 4g; Sugars 63g; Protein 7g. 4 TB. butter (½ stick), cubed, room temperature 1 Cup chopped pecans 1 Cup shredded coconut

1-800-741-7787 | WWW.PENZEYS.COM 41 Saffron Saffron is the stigma of the Spanish Coupé Saffron is the top grade of the Spanish Saffron crop. Extra hand labor is used to fall-flowering crocus. Peek inside remove every bit of the yellow saffron-style material, most any flower and you will see leaving beautiful pure red saffron threads. Spanish three threadlike filaments. These Coupé Saffron is a truly excellent crop, especially Classic Saffron Rice are stigma—but only in the saffron nice for the traditional Spanish dishes. 1 Cup long-grain white rice crocus are these stigma worth Coupé Quality Spanish Saffron 2 Cups water or chicken stock thousands of dollars per pound. (99% red saffron threads) 1 TB. butter Net 1⁄2 gram #57338 $ 10.95 1 TB. finely minced onion (optional) Saffron is so valuable because it is a Net 1 gram #57352 $ 19.95 1 ⁄2 tsp. salt very labor- intensive crop; only 5-7 Net per 1⁄4 oz. #57381 $ 105.35 1 small pinch SAFFRON, crumbled pounds of saffron can be produced from each acre of land. This makes Spanish Superior Saffron is the most widely Place butter and minced onion in a heavy available saffron and is a very good crop. Spanish saffron the most expensive spice by quart saucepan. Saute over medium Superior Saffron has a bit of the yellow style heat until onion is translucent. Add rice, weight. However, saffron isn't the material left attached to some of the saffron SAFFRON, water or stock and salt. Bring most expensive by use because a stigmas, so it is not quite as strong as Spanish Coupé Saffron. to a rolling boil. Cover, reduce heat to little goes a long way. A single gram simmer, cook until rice is tender and liquid of saffron easily translates into golden Superior Quality Spanish Saffron is absorbed (about 18 minutes). (color and fragrant flavor in 10 recipes (90% red safron threads, 10% yellow saffron styles Net 1⁄2 gram #57738 $ 8.95 of saffron rice, several batches of bread, Prep. time: 2 min. Net 1 gram #57754 $ 17.95 Cooking time: 25 min. or a couple of big pans of paella. Net per 1⁄4 oz. #57783 $ 84.85 Serves: 4

Paprika Smoked Spanish-Style Paprika Pasta Sprinkle Hungarian-Style Sweet Paprika is a traditional spice Rich, colorful Spanish-Style Paprika, naturally smoked Pasta Sprinkle is the perfect with delicious favor and vibrant color—one of the best over traditional oak fires. Subtle, smoky favor and all-purpose combination of spices from Gram’s kitchen. Just a sprinkle adds a perfect color, good on just about everything. Sprinkle on herbs, wonderful sprinkled favorful and colorful touch to meat, fish and poultry— chicken and fish before cooking, add to sauces, soups on chicken or fish before not to mention . Hungarian-Style Sweet Paprika and salad dressings. Try some today. baking, on steamed or is the best in the world, as Hungary has the sunshine 1⁄4 cup jar (net 1.0 oz.) #48037 $ 4.45 sauteed vegetables, and on needed for sweet, rich favor, and the knowledgeable 1⁄ 2 cup jar (net 2.4 oz.) #48053 $ 7.95 pasta as a side dish. Toss farmers to nurture the crop from planting to harvest. 3/4 cup bag (net 3.6 oz.) #48043 $ 9.99 warm, freshly cooked pasta Hungarian-Style Sweet Kulonleges Paprika 1 1/2 cup bag (net 7.2 oz.) #48085 $ 14.99 with a bit of butter, olive oil, or meat drippings; ¹/2 tsp. 3 cup bag (net 14.4 oz.) #48014 $ 22.49 1⁄4 cup jar (net 1.0 oz.) #47535 $ 3.75 Pasta Sprinkle per serving; and a splash of balsamic or 1⁄ 2 cup jar (net 2.4 oz.) #47551 $ 6.45 red wine vinegar. For spaghetti, lasagna, or pizza, add 3/4 cup bag (net 3.6 oz.) #47541 $ 7.99 Parisien Bonnes Herbes Pasta Sprinkle to the tomato sauce, 1-2 tsp. per quart. 1 1/2 cup bag (net 7.2 oz.) #47583 $ 11.99 A fragrant all-purpose herbal blend from one of the Hand-mixed from: California basil, Turkish oregano, French 3 cup bag (net 14.4 oz.) #47512 $ 17.99 cooking capitals of the world. Hand-mixed from: thyme and minced garlic. Hungarian-Style Half-Sharp Paprika chives, dill weed, French basil, French tarragon, chervil 1⁄4 cup jar (net .2 oz.) #14630 $ 2.95 More of a bite than sweet paprika—use it sparingly and white pepper. 1⁄ 2 cup jar (net .6 oz.) #14656 $ 4.95 or combined with Sweet Paprika 3/4 cup bag (net .9 oz.) #14642 $ 6.29 1⁄ 4 cup jar (net .2 oz.) #14535 $ 2.95 1⁄4 cup jar (net 0.9 oz.) #47630 $ 3.95 1 1/2 cup bag (net 1.8 oz.) #14686 $ 9.49 1⁄ 2 cup jar (net 2.5 oz.) #47656 $ 6.95 1⁄ 2 cup jar (net .3 oz.) #14551 $ 4.95 3/4 cup bag (net .5 oz.) #14547 $ 6.29 3/4 cup bag (net 3.8 oz.) #47646 $ 8.69 Pickling Spice 1 1/2 cup bag (net 7.5 oz.) #47688 $ 12.99 1 1/2 cup bag (net 1.0 oz.) #14581 $ 9.49 A high-quality blend for all pickling and canning. Californian-Style Sweet Paprika Parsley Hand-mixed from: yellow and brown mustard seeds, Californian paprika is deep red, mild and sweet, Parsley is America’s favorite herb. Sweet and rich, it allspice, cinnamon, bay leaves, dill seed, cloves, ginger, nice for chicken but browns with long cooking 1⁄4 cup jar (net .9 oz.) #47830 $ 3.95 brings out the favor of other spices and herbs, and is black peppercorns, star anise, coriander, juniper, mace, 1⁄ 2 cup jar (net 2.4 oz.) #47856 $ 6.95 perfect in soups and on baked chicken or fish. Parsley cardamom and crushed red pepper. 3/4 cup bag (net 3.6 oz.) #47846 $ 8.69 fakes are light; 1 oz. equals almost 2 cups. 1⁄ 4 cup jar (net .6 oz.) #14735 $ 2.95 1⁄4 cup jar (net .1 oz.) #31930 $ 2.45 1⁄ 2 cup jar (net 2.0 oz.) #14751 $ 4.95 1⁄ 2 cup jar (net .2 oz.) #31956 $ 3.95 4 oz. bag #14748 $ 4.09 3/4 cup bag (net .3 oz.) #31942 $ 4.99 8 oz. bag #14780 $ 7.39 1 1/2 cup bag (net .6 oz.) #31986 $ 7.49 1 lb. bag #14719 $ 13.10

42 PENZEYS SPICES | BACK TO SCHOOL Pizza Seasoning Sage Pizza Seasoning is one of our favorites, both for adding A sweet and spicy addition to all kinds of baked goods. Sage is a must for stuffing. The favor of sage is also spicy Italian favor to bland frozen pizzas and for Use 2-3 tsp. in a 9-inch pie, but don’t stop there. An perfect for simple baked chicken or pork, just sprinkle boosting the favor of low-fat dishes, such as making all-purpose baking spice, perfect for banana bread, with lemon juice or salt, sage and black pepper. Italian-style sausage with ground turkey. Pizza carrot cake, muffins, coffee cake, use tsp. per cup ¹/2 Whole Leaf Albanian Prime Sage Seasoning also gives an almost meaty favor to plain batter. Hand-mixed from: China cinnamon, allspice, Long, thin silvery-gray leaves old tomato sauce, as the fennel seed makes it taste like nutmeg, ginger, mace and cloves. you’ve added Italian sausage without the fat. Mix 1 TB. 1⁄4 cup jar (net .2 oz.) #33334 $ 2.45 1⁄4 cup jar (net 1.0 oz.) #15132 $ 3.95 1⁄ 2 cup jar (net .5 oz.) #33350 $ 3.95 Pizza Seasoning in 1-2 cups tomato sauce, brush on 1⁄ 2 cup jar (net 2.0 oz.) #15158 $ 6.95 1 oz. bag #33363 $ 2.49 pizza crust or pita bread and sprinkle with cheese and 4 oz. bag #15145 $ 7.99 4 oz. bag #33347 $ 5.25 toppings as desired. For sausage, use 1 TB. per lb. 8 oz. bag #15187 $ 14.69 8 oz. bag #33389 $ 9.15 Hand-mixed from: salt, fennel seed, oregano, sugar, garlic, 1 lb. bag #15116 $ 27.90 Rubbed Albanian Prime Sage black pepper, basil, onion and red pepper. Fluffy, coarse gray-green powder 1⁄4 cup jar (net 1.2 oz.) #23236 $ 3.99 Raspberry Enlightenment 1⁄4 cup jar (net .4 oz.) #33439 $ 2.95 1⁄ 2 cup jar (net 2.5 oz.) #23252 $ 6.75 Like red wine, balsamic or rice vinegar, Raspberry 1⁄ 2 cup jar (net .8 oz.) #33455 $ 4.95 3/4 cup bag (net 3.8 oz.) #23242 $ 8.49 Enlightenment makes sweet tartness happen. But it also 1 oz. bag #33468 $ 3.65 1 1/2 cup bag (net 7.6 oz.) #23284 $ 12.69 does more. Raspberry Enlightenment—sweet and tart 4 oz. bag #33442 $ 7.99 with a hint of spice—also adds a delicious fresh-bright- 8 oz. bag #33484 $ 14.85 Poppy Seed lightness to slow-roasted richness. Anytime you start Sweet blue poppy seeds are used in baking, on breads, with longer, slower cooking—spaghetti sauce, stews, Grey Sea Salt rolls, muffins and cake. Also great for fruit salad barbecue, vegetables, roasts—take the deliciousness From France dressing. Poppy seeds have a high, flavorful oil content. over the top with a spoonful of Raspberry Enlighten­ Back by popular demand. We discontinued this one for Refrigerate or freeze during summer months. White ment. It’s just what your dishes—and you—have been a while, but it made people sad. We don’t want to make poppy seeds are used in Indian cooking, adding waiting for. Ingredients: raspberries, sugar, water, people sad; we want them to be happy. Has an aroma thickness, texture and flavor to long-cooking sauces. starch, spices and citric acid. that some call nice and fowery. Use small amounts Whole Blue Dutch A-1 Poppy Seed 1 cup jar (net 9.5 oz) #97185 $ 7.95 towards the end of cooking for fish and seafood. Also 1⁄4 cup jar (net 1.2 oz.) #57538 $ 2.95 nice in fresh baked breads served with unsalted butter. 1⁄ 2 cup jar (net 2.6 oz.) #57554 $ 4.95 Rosemary 3 ⁄4 cup bag (net 3.9 oz.) #57544 $ 6.29 Coarse Grind 1 1⁄ 2 cup bag (net 7.8 oz.) #57586 $ 9.49 Rosemary is the perfect herb for seasoning pork and 4 oz. bag #96641 $ 4.35 3 cup bag (net 15.6 oz.) #57515 $ 14.29 lamb, from chops to roasts. Try rosemary on chicken and 1 lb. bag #96612 $ 13.95 fish with garlic, pepper and salt. Rosemary is often used Whole White Indian Poppy Seed Fine Grind with oregano in Italian dishes. If you are cooking for 1⁄4 cup jar (net .7 oz.) #57433 $ 3.45 4 oz. bag #96746 $ 4.79 1⁄ 2 cup jar (net 2.0 oz.) #57459 $ 5.59 children, the powdered rosemary is nice. 1 lb. bag #96717 $ 14.95 4 oz. bag #57446 $ 4.55 Whole Spanish Rosemary Leaves 8 oz. bag #57488 $ 7.99 The size and shape of Christmas tree needles Kosher-Style Flake Salt 1 lb. bag #57417 $ 14.70 1⁄4 cup jar (net .3 oz.) #33039 $ 2.49 If you only buy one salt this year make it this one. Kosher 1⁄ 2 cup jar (net .8 oz.) #33055 $3.95 Flake salt has a long history and a great taste. The special Pork Chop Seasoning 1 oz. bag #33068 $ 2.29 shape of the fakes gives this salt the maximum of salt 4 oz. bag #33042 $ 4.79 Pork Chop Seasoning has a wonderful smoky favor—it’s favor with the minimum of salt used. the best darn blend for pork—from chops to roasts, baked, 8 oz. bag #33084 $ 8.55 1 lb. bag #96025 $ 2.49 broiled or grilled. Start with 1 tsp. per pound, shake on Cracked, 10/18 mesh, Spanish Rosemary Leaves before cooking. Also great for turkey. For smoky ribs, rub on Cracked bits, big enough for favor, but small enough to heavy, up to 2 tsp. per pound. For a tasty tofu sandwich, not overwhelm Pacific Sea Salt 1⁄4 cup jar (net .5 oz.) #33134 $ 2.95 slice tofu, sprinkle heavily with seasoning on both sides, Pacific Sea Salt is bright white and produced domestically. 1⁄ 2 cup jar (net 1.2 oz.) #33150 $ 4.95 and cook until golden in a lightly oiled pan over medium The extra coarse is suitable for grinding in salt mills, the 1 oz. bag #33163 $ 2.49 coarse sea salt will shake out of our standard jar and the heat for a taste like bacon. Hand-mixed from: salt, garlic, 4 oz. bag #33147 $ 5.35 white pepper, onion, ginger and natural hickory smoke flavor. 8 oz. bag #33189 $ 9.49 fine variety will work nicely in a home salt shaker. 1⁄4 cup jar (net 1.6 oz.) #23331 $ 4.45 Powdered, -40 mesh, Spanish Rosemary Leaves Extra Coarse Grind, 10/30 mesh 1⁄ 2 cup jar (net 3.3 oz.) #23357 $ 7.95 Easy to use, but doesn't stay fresh very long 1 lb. bag #96117 $ 3.95 4 oz. bag #23344 $ 7.65 1⁄4 cup jar (net .4 oz.) #33239 $ 2.95 Coarse Grind, 30/60 8 oz. bag #23386 $ 13.89 1⁄ 2 cup jar (net 1.1 oz.) #33255 $ 4.95 1 lb. bag #96212 $ 3.95 1 lb. bag #23315 $ 26.60 4 oz. bag #33242 $ 5.35 Fine Grind, 40 mesh 8 oz. bag #33284 $ 9.49 1 lb. bag #96317 $ 3.95 Poultry Seasoning 1 lb. bag #33213 $ 17.60 A traditional poultry rub and stuffing seasoning, a sage-rich Southern blend. For mouth-watering Ruth Ann’s Muskego Ave 1 stuffing, just mix in ⁄2 tsp. of Poultry Seasoning for Chicken and Fish Seasoning each 4 cups of dressing. Poultry Seasoning is also nice Sprinkle on chicken and fish, 1-2 tsp. per pound— rubbed on chicken, turkey, and pork. Hand-mixed pork chops too! Awesome on broccoli, asparagus and from: sage, white pepper, bell peppers, lemon peel, savory, green beans, plain salads, breakfast eggs and rosemary, dill weed, allspice, thyme, marjoram and potatoes. Hand-mixed from: salt, black pepper, garlic, ginger. lemon peel and onion. 1⁄4 cup jar (net .6 oz.) #15037 $ 3.45 1/4 cup jar (net 1.3 oz.) #24538 $ 3.95 1⁄2 cup jar (net 1.2 oz.) #15053 $ 5.95 1/2 cup jar (net 2.9 oz.) #24554 $ 6.95 4 oz. bag #15040 $ 7.99 3/4 cup bag (net 4.4 oz.) #24544 $ 8.69 8 oz. bag #15082 $ 14.69 1 lb. bag #15011 $ 27.90

See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 43 Buttermilk Ranch Green Goddess Ranch-style salad dressing is lower in fat than most, as it Salt-free. An old-fashioned, classical style salad dressing, uses buttermilk for favor and body. Also excellent for fresh somewhat like a mild, sweet, herb-filled creamy Italian, vegetable dip, or sprinkled on baked chicken or fish, 1-2 heavy on the basil and dill. This base is not only nice for tsp. per lb. To make 1 cup dressing, mix 1 TB. seasoning in green salads, it is great for fresh vegetable dip or as a light, 1 1 TB. water, let stand five minutes, then whisk with ⁄2 cup refreshing alternative to tartar sauce on baked or fried 1 buttermilk and ⁄2 cup mayonnaise. For a lower calorie fish. This base is very good without salt, but salt can be 1 version use low-fat mayonnaise, or up the proportion of added to taste (try ⁄2 tsp. per cup), or a squeeze of lemon buttermilk, which will make the dressing thinner, but juice could be added in place of salt. To make one cup of equally tasty. should be refrigerated, check dressing, mix 1 rounded TB. GREEN GODDESS in 2 TB. 2 3 the freshness date on the buttermilk carton, and write it water, let stand 5 minutes. Whisk with ⁄3 - ⁄4 cup regular on the dressing bottle. Hand-mixed from: salt, bell peppers, or low-fat mayonnaise and 1 TB. vinegar. This dressing will garlic, onion, sugar, black pepper, parsley, thyme and basil. be thick (nice for dip), thin with 1-2 TB. water if desired. 1⁄ 4 cup jar (net 1.1 oz.) #26037 $ 3.95 Store in the refrigerator. Hand-mixed from: green onion, 1⁄ 2 cup jar (net 2.5 oz.) #26053 $ 6.95 sugar, basil, celery flakes, minced garlic and dill weed. 3/4 cup bag (net 3.8 oz.) #26043 $ 8.69 1⁄ 4 cup jar (net .6 oz.) #16434 $ 3.45 1 1/2 cup bag (net 7.6 oz.) #26085 $ 12.99 1⁄ 2 cup jar (net 1.4 oz.) #16450 $ 5.95 3 cup bag (net 15.2 oz.) #26014 $ 19.49 4 oz. bag #16447 $ 7.09 8 oz. bag #16489 $ 12.99 Country French Vinaigrette 1 lb. bag #16418 $ 24.60 A variation of classic French Vinegar and Oil dressing, but lighter, perfect for today's salads. Filled with favorful Italian Vinegar and Oil French herbs, not too tart, lightly thickened by crushed Our most popular salad seasoning. To make 1 cup, a brown mustard. Basic recipe for 1 cup dressing: Mix 1-2 standard dressing bottle full, mix 1 TB. seasoning in TB. seasoning in 2 TB. water, let stand 5 minutes. Whisk 1 TB. water, let stand 5 minutes, then whisk well with 1 1 2 1 in ⁄3 cup red wine vinegar and ⁄2 cup olive oil, ⁄3 cup vegetable oil and ⁄3 cup vinegar. To reduce 2 refrigerate. Hand-mixed from: sugar, brown mustard, salt, the calories, use ⁄3 cup of a mild vinegar, such as rice 1 garlic, black pepper, lemon, onion, French tarragon, white vinegar, and ⁄3 cup oil. For creamy Italian dressing, mix pepper, chives, thyme and cracked rosemary. 2 TB. seasoning with 2 TB. water, let stand 5 minutes, 1 1 Making your own salad dressing is easy 1⁄ 4 cup jar (net 1.3 oz.) #26132 $ 3.95 then whisk with ⁄2 cup sour cream or yogurt and ⁄2 cup mayonnaise, thin with 1-2 TB. of vinegar. To create and inexpensive, and the finished product is 1⁄ 2 cup jar (net 2.6 oz.) #26158 $ 6.95 3/4 cup bag (net 3.9 oz.) #26148 $ 8.69 a salt-free Italian dressing, see Italian Herb Mix. far better than those sold at the supermar- 1 1/2 cup bag (net 7.8 oz.) #26180 $ 12.99 Hand-mixed from: sugar, salt, garlic, onion, red bell ket. Each dressing can be tailored to your pepper, oregano, basil, marjoram, rosemary and thyme. individual tastes and the fat and calorie Creamy Peppercorn 1⁄ 4 cup jar (net 1.5 oz.) #26532 $ 3.95 content are yours to control. Feel free to This robust pepper and herb dressing will enhance 1⁄ 2 cup jar (net 3.1 oz.) #26558 $ 6.95 4 oz. bag #26545 $ 5.69 experiment—make the Italian dressing as a the heartiest salad. Also great spread on turkey or roast beef sandwiches, or as a dip for fresh garden vegetables. 8 oz. bag #26587 $ 10.25 vinaigrette or a creamy style, add a teaspoon 1 lb. bag #26516 $ 19.20 Mix 1 TB. seasoning with 2 TB. water, let stand 5 minutes, 1 1 of Dijon mustard or a handful of chopped then whisk with ⁄2 cup sour cream and ⁄2 cup mayon- chives, whatever you’d like. These dressings naise. Thin with a few tablespoons of vinegar or water. Salsa Salad Seasoning are also great for fresh vegetable or chip dip Reduced fat mayo or sour cream can be used, and yogurt A spicy, Mexican style blend for coating fresh salsa, or as flavorful sandwich spreads; just use works well as a replacement for sour cream. Hand‑mixed black bean or green salads. Traditional and best mixed from: Tellicherry cracked black pepper, coarse salt, sugar, with freshly squeezed lime juice and corn oil. Blend 1-2 1 the creamy styles, such as Buttermilk Ranch, garlic, thyme and parsley. TB. in 2 TB. water, let stand 5 minutes. Mix with ⁄2 cup 1 Creamy Peppercorn or Green Goddess. All of corn oil and 3 cup fresh lime juice (3 medium limes). 1⁄ 4 cup jar (net 1.2 oz.) #26237 $ 3.95 ⁄ the dressings are delicious on pasta or potato 1⁄ 2 cup jar (net 2.5 oz.) #26253 $ 6.95 Whisk briskly and refrigerate. Perfect poured over salad and make nice marinades for chicken 3/4 cup bag (net 3.8 oz.) #26243 $ 8.69 harvest tomatoes tossed with red onions and goat 1 1/2 cup bag (net 7.6 oz.) #26285 $ 12.99 cheese. Hand-mixed from: sugar, ancho chili pepper, or fish. Dressings can be made ahead of time flake salt, garlic, onion, cumin, black pepper, cayenne, and stored in the refrigerator—so they can Greek Seasoning cilantro, Mexican oregano, chives, bay leaf and chipotle be ready when your salad is, without having pepper. A traditional blend of lemon, garlic and oregano. Mix 1 to be mixed each time. 2 TB. seasoning with 2 TB. water, let stand 5 min. Add ⁄4 1⁄ 4 cup jar (net 1.2 oz.) #26637 $ 3.95 1 1 1⁄ 2 cup jar (net 2.5 oz.) #26653 $ 6.95 cup olive oil, ⁄4 cup salad oil, ⁄3 cup red wine vinegar 1 3/4 cup bag (net 3.8 oz.) #26643 $ 8.69 (or ⁄4 cup balsamic vinegar and 2 TB. water), plus 1 tsp. sugar if desired. Use to dress vegetable salads, chicken and pasta salads, or a plain lettuce salad. For gyros, mix 1 TB. in 1 TB. water. Let stand 5 minutes, add 1 TB. olive oil and 1 TB. lemon juice. Combine with 1 lb. cubed lamb (traditional), pork or chicken, refrigerate 2 hours. Broil until browned. Mix 2-3 tsp. with 1 cup yogurt and 2 TB. cucumber for gyro sauce. Also great on grilled, baked or fried fish or chicken, rub on 1 tsp. per lb. Hand-mixed from: coarse salt, Turkish oregano, garlic, lemon, black pepper and marjoram. 1⁄4 cup jar (net 1.0 oz.) #21937 $ 3.95 1⁄2 cup jar (net 2.3 oz.) #21953 $ 6.95 3/4 cup bag (net 3.5 oz.) #21943 $ 8.69 1 1/2 cup bag (net 7.0 oz.) #21985 $ 12.99 3 cup bag (net 14.0 oz.) #21914 $ 19.49

44 PENZEYS SPICES | EARLY SUMMER Sandwich Sprinkle Shallots This blend was created for making homemade The flavor of shallots is similar to a sweet cross croutons, but along the way it has become the between onions and garlic, but more delicate, rich and Taco Seasonings lunchtime favorite in the Penzeys breakroom for all complex. Shallots are used in France for poultry, veal, types of sandwiches, from crusty subs to tuna salad. salads, eggs and soups. In Indonesia, shallots are used Taco Seasoning Just shake on, or mix 1 TB. with 1 TB. water, add to ¹/4 to add rich, sweet favor to , soup and dipping Very similar to seasoning packets sold in grocery cup vinegar and ¹/3 cup oil, shake, and drizzle on your sauces. If your recipe calls for fresh shallots, use half as stores, but much more favorful and less favorite sandwich. much as the recipe calls for. A ¹/2 tsp. of freeze-dried expensive. Family-style, not hot. Mix 4 TB. with 6 To make homemade croutons (great for using up shallots equals one clove fresh shallots. From California. oz. water, add to 1 lb. browned, drained ground odds and ends of leftover bread): for each 2 cups of 1/4" Chopped Shallots beef or cooked chicken or beans. Simmer 10 min. cubed bread (4 regular slices), use 1 TB. seasoning. 1⁄2 cup jar (net .4 oz.) #58056 $ 6.95 until thick. Taco Seasoning is also great for dip— 1 Traditional and very favorful when sautéed in 1-2 TB. 1 cup jar (net .7 oz.) #58085 $ 11.95 mix 2 TB. in 2 TB. water, then blend with ⁄2 cup 1 butter or olive oil (toss over medium heat for 3-4 2 cup jar (net 1.4 oz.) #58027 $ 22.95 sour cream and ⁄2 cup cream cheese. Hand-mixed minutes, until golden brown). For crispy, low-fat from: paprika, salt, onions, lactose, dextrose, corn croutons, coat lightly with a vegetable oil spray, season Shallot Salt flour, (corn, lime) tomato powder, cumin, garlic, oregano, black pepper, cocoa powder and allspice. and bake at 375˚ until brown (8-15 minutes), turning We took the delicious favor of shallots—a sweet and twice while cooking. Hand-mixed from: coarse salt, delicate cross between onions and garlic—and added 1⁄4 cup jar (net 1.4 oz.) #23531 $ 3.95 garlic, black pepper, basil, oregano, rosemary, thyme and it to our sea salt. Think light, bright and full of taste, our 1⁄ 2 cup jar (net 2.9 oz.) #23557 $ 6.95 marjoram. new Shallot Salt is wonderful on chicken, soups, salads, 3/4 cup bag (net 4.4 oz.) #23547 $ 8.69 1 1/2 cup bag (net 8.7 oz.) #23589 $ 12.99 1⁄4 cup jar (net 1.2 oz.) #27539 $ 3.95 vegetables and eggs. Hand-mixed from: sea salt, shallots 3 cup bag (net 17.4 oz.) #23518 $ 19.49 1⁄2 cup jar (net 2.5 oz.) #27555 $ 6.95 and magnesium carbonate. 4 oz. bag #27542 $ 5.69 1⁄4 cup jar (net 1.4 oz.) #23131 $ 5.45 8 oz. bag #27584 $ 10.25 Bold Taco Seasoning 1⁄ 2 cup jar (net 3.3 oz.) #23157 $ 9.95 1 lb. bag #27513 $ 19.20 Quick and easy to make with ground beef or 1 cup jar (net 6.3 oz.) #23186 $ 18.95 sliced steak—spicier, hotter (not too hot), rich Savory Leaves with the favors of cumin and chilis, garlic and Shrimp & Spices Special Extra Bold Black Pepper—it’s just plain Traditional in bean soup, also nice with grilled Traditional for boiling shrimp, lobster, crab and fish. good. Hand-mixed from: kosher salt, onion, chicken, pork chops, and fish. From Albania. Hand-mixed from: yellow and brown mustard seed, Spanish-style paprika, lactose, yellow corn flour 1⁄ 4 cup jar (net .3 oz.) #33639 $ 2.45 allspice, coriander, cloves, cracked bay leaf, cracked (corn, lime), dextrose, tomato powder, crushed red 1⁄ 2 cup jar (net .8 oz.) #33655 $ 5.95 ginger, black Tellicherry peppercorns, chili pepper, dill pepper, garlic, cumin, Mexican oregano, cilantro, 3/4 cup bag (net 1.2 oz.) #33641 $ 7.49 seed and caraway seed. Tellicherry Special Extra Bold black pepper and 1 1/2 cup bag (net 2.4 oz.) #33685 $ 11.29 1⁄ 4 cup jar (net .7 oz.) #15237 $ 3.95 natural cocoa. 1⁄ 2 cup jar (net 1.4 oz.) #15253 $ 6.95 1⁄4 cup jar (net 1.2 oz.) #24338 $ 3.95 Seasoned Salt 3/4 cup bag (net 2.1 oz.) #15243 $ 8.69 1⁄ 2 cup jar (net 2.7 oz.) #24354 $ 6.95 Flavorful and economical—a sprinkle of our Seasoned 3/4 cup bag (net 4.1 oz.) #24344 $ 8.69 Salt improves the favor of most every dish. Use in Singapore Seasoning 1 1/2 cup bag (net 8.1 oz.) #24386 $ 12.99 place of regular salt to season burgers and chicken, Great for salt-free cooking—lemon pepper curry 3 cup bag (net 16.2 oz.) #24315 $ 19.49 pork chops and fish, eggs, veggies and salads. favor—our best blend for Cornish hens. Also great for Hand-mixed from: salt, sugar, paprika, onion, turmeric, fish. Hand-mixed from: black pepper, lemon peel, citric Chicken Taco Seasoning garlic and spice extractives (including oleoresin of acid, garlic, onion, turmeric, coriander, cumin, ginger, Lighten up your tacos with chicken. Flavorful paprika, black pepper, celery, rosemary and thyme). nutmeg, fennel, cinnamon, fenugreek, white pepper, and spicy without being too hot, the perfect way 1⁄ 4 cup jar (net 2.1 oz.) #29238 $ 1.95 cardamom, cloves and cayenne red pepper. to use boneless/skinless chicken breasts, at least 1⁄ 2 cup jar (net 4.2 oz.) #29254 $ 2.95 1⁄4 cup jar (net 1.3 oz.) #15332 $ 4.45 in our opinion. Follow the easy directions, and 4 oz. bag #29241 $ 2.29 1⁄ 2 cup jar (net 2.6 oz.) #15358 $ 7.95 you’ll have a new family favorite—Chicken Tacos. 8 oz. bag #29283 $ 3.45 4 oz. bag #15345 $ 7.65 Hand-mixed from: kosher salt, garlic, Ancho chili 1 lb. bag #29212 $ 5.50 8 oz. bag #15387 $ 13.89 pepper, onion, Spanish-style paprika, cumin, 1 lb. bag #15316 $ 26.60 cilantro, Tellicherry black pepper, Mexican oregano Sesame Seeds and jalapeño powder. White sesame seeds are traditionally used in America Southwest Seasoning 1⁄4 cup jar (net .9 oz.) #24233 $ 3.95 for baking and granola making, smaller black sesame Warm chili peppers with onion, garlic, pepper and 1⁄ 2 cup jar (net 2.1 oz.) #24259 $ 6.95 are preferred in Japan. To toast sesame seeds, put in a cilantro, with a smoky hint of chipotle. Sprinkle meat or 3/4 cup bag (net 3.2 oz.) #24249 $ 8.69 nonstick pan over medium heat and shake the pan poultry with lemon or lime juice, then rub on 1 1/2 cup bag (net 6.3 oz.) #24281 $ 12.99 until the sesame seeds are browned. No oil necessary. Southwest Seasoning, 1-2 teaspoons per pound. Add Whole Hulled Mexican White Sesame Seeds to salsa and refried beans. Hand-mixed from: salt, ancho Rojo Taco Seasoning 1⁄4 cup jar (net 1.1 oz.) #57833 $ 2.85 pepper, onion, garlic, Mexican oregano, black pepper, red Delicious Mexican pork tacos taste great. They 1⁄ 2 cup jar (net 2.4 oz.) #57859 $ 4.55 pepper, cumin, chipotle and cilantro. also usually simmer for hours. Here at Penzeys, 3 ⁄4 cup bag(net 3.6 oz.) #57849 $ 5.69 1⁄4 cup jar (net 1.2 oz.) #21137 $ 4.45 we’ve done the simmering for you—all you need 1 1⁄ 2 cup bag (net 7.2 oz.) #57881 $ 8.49 1⁄ 2 cup jar (net 2.7 oz.) #21153 $ 7.95 is 15 minutes. Directions: thinly slice 1 lb. pork. 3 cup bag (net 14.4 oz.) #57810 $ 12.69 3/4 cup bag (net 4.1 oz.) #21143 $ 9.99 Pour 4-6 TB. ROJO TACO SEASONING into a large Whole Indian Black Sesame Seeds 1 1/2 cup bag (net 8.2 oz.) #21185 $ 14.99 skillet. Heat over medium heat for 2 minutes. 1⁄4 cup jar (net 1.0 oz.) #57938 $ 3.29 Add pork, cook 8-12 minutes, depending on how 1⁄ 2 cup jar (net 2.2 oz.) #57954 $ 5.49 thick your pork pieces are, over medium-high 4 oz. bag #57941 $ 3.45 heat. Serve in the shell of your choice. 8 oz. bag #57983 $ 5.69 Ingredients: Achiote (corn oil, Annatto seeds) lime 1 lb. bag #57912 $ 10.10 juice, water, spices (Chili Pepper, salt, granulated garlic, cumin, Mexican oregano, Ceylon cinnamon, cilantro), vinegar, brown sugar and lecithin. 1 cup jar (net 8.4 oz) #97280 $ 7.29

1-800-741-7787 | WWW.PENZEYS.COM 45 Beef Soup Base and Seasoning Seafood Soup Base and Seasoning 1 3 1 3 For rich beef stock use ⁄2 - ⁄4 tsp. Beef Base for each cup For rich seafood stock, use ⁄2 - ⁄4 tsp. Seafood Base for (8 oz.) hot water. This is equivalent to 1 bouillon cube, each cup (8 oz.) hot water. Seafood stock is a great base though Beef Base has more favor and less salt. Plain for chowder, gumbo or bisque, or to use in place of beef broth is wonderful when you’re under the weather, clam juice. To make quick linguine with clam sauce, or add noodles or vegetables for a quick lunch. To “beef cook 1 lb. pasta. While pasta is cooking, heat 2 TB. olive up” the favor of soup, stew or gravy, add 2-3 tsp. Beef oil in a large pan over medium heat. Add 2-4 minced Base. For 2 quarts of soup or stew, add 2-3 tsp. Beef Base. garlic cloves and 1 can clams, reserving the juice. Saute 1 For gravy, add 1 tsp. Beef Base to 2-3 TB. beef drippings for 2 minutes, add clam juice, ⁄2 cup water and 1-2 tsp. to enhance the favor of 2 cups gravy. Seafood Base. Cook over medium heat 3-5 minutes, (net 8.0 oz.) #90186 $ 9.95 stirring, until reduced by about half. Serve over cooked, drained pasta. Chicken Soup Base and Seasoning (net 8.0 oz.) #90986 $ 9.95 1 3 For rich chicken stock use ⁄2 - ⁄4 tsp. Chicken Base for each cup (8 oz.) hot water. This is equivalent to 1 Turkey Soup Base and Seasoning 1 3 bouillon cube, though Chicken Base has more favor For rich turkey stock, use ⁄2 - ⁄4 tsp. Turkey Base for and less salt. Plain broth is great when you’re on a diet, each cup hot water. This is equivalent to 1 bouillon or add noodles and vegetables for a quick lunch. When cube, though Turkey Base has more favor and less making rice, add 1 tsp. Chicken Base to the water for salt. Plain broth is good food for those times you’re rich favor. Chicken base is used to fortify the favor of under the weather, or add vegetables or noodles for a soup, stew or gravy. For 2 quarts of soup or stew, add quick lunch. Turkey Base is often used to extend 2-3 tsp. Chicken Base. For gravy, add 1 tsp. Chicken turkey gravy for holiday dinners, or to fortify the favor Base to 2-3 TB. chicken drippings to enhance the favor of dishes made with turkey leftovers, such as soup, of 2 cups gravy. stew or casseroles. For 2 quarts of soup or stew made (net 8.0 oz.) #90281 $ 9.95 with leftovers, add 2-3 tsp. Turkey Base. For gravy, add 2 tsp. Turkey Base with 4-5 TB. turkey drippings for 3 cups gravy. Ham Soup Base and Seasoning (net 8.0 oz.) #90386 $ 9.95 Ham Base is traditionally used to add rich, smoky ham Our soup bases are great for broth, favor to split pea or bean soup. For 2 quarts soup or stew made with a ham bone, add 1 TB. Ham Base. For Vegetable Soup Base and Seasoning soup or gravy, but they also make great 1 3 soup without ham, use ⁄2 - ⁄4 tsp. Ham Base per cup Richly favorful and completely meatless. Make your seasonings. Try a little in rice, vegetables (8 oz.) water. For ham gravy, add 1 tsp. Ham Base to 2-3 own favorful broth for soups and stews, just add 1 tsp. and casseroles—wherever you need a bit of TB. drippings from baked ham to enhance the favor of to a cup of hot water. Throw a little in the pot to extra flavor. Refrigeration is recommended, 2 cups gravy. Ham Base gives a favorful boost to plain season pasta and rice, great to add a little oomph to but not necessary. vegetables or rice, just add a bit to the cooking water. vegetable casseroles and plain steamed veggies. (net 8.0 oz.) #90586 $ 9.95 Wonderful for poaching fish. Rich roasty carrots form the base of our new Vegetable Soup Base, along with powdered onions, potatoes and tomatoes. Pork Soup Base and Seasoning 1 3 (net 8.0 oz.) #90481 $ 9.95 For rich roast pork favored stock, use ⁄2 - ⁄4 tsp. Pork Base for each cup (8 oz.) hot water. This is equivalent to 1 bouillon cube, though Pork Soup Base has more For ingredients and nutritional favor and less salt. Try making pork for a nice change of pace, just use pork instead of chicken or information on all of our soup bases, beef, and add 1 TB. Pork Soup Base to 2 quarts soup to visit www.penzeys.com. enhance the favor. For truly great gravy, add 1 tsp. Pork Base to 2-3 TB. drippings from pork roast or pork chops for 2 cups gravy. (net 8.0 oz.) #90881 $ 9.95

46 PENZEYS SPICES | EARLY SUMMER Star Anise Thyme Tuscan Sunset Whole Star Anise is often used in craftwork. One of the most fragrant favors around, our French Salt-free Italian-style seasoning. Perfect for veggies and Broken Star Anise pieces are used in pickling. Thyme is great on just about everything. Particularly pasta, salads, tomato sauce, chicken and fish. The rich Powdered Star Anise is great for baking. good with chicken, fish and chops, salads and sweet favor of basil and oregano with the added zest 1 2 of garlic, bell pepper and black pepper. Round it off Select Whole Star Anise vegetables of all varieties. Sprinkle on roughly ⁄ tsp. per pound. Bake, grill or broil and enjoy. with a touch of fennel, and who needs salt? Perfect for 1 oz. bulk bag #58269 $ 4.89 every vegetable, from asparagus to zucchini. We 4 oz. bag #58243 $ 11.65 French Thyme, chopped leaves especially love it sprinkled on fresh tomatoes, corn on Broken Chinese Star Anise Pieces 1⁄4 cup jar (net .3 oz.) #34036 $ 2.95 the cob, snap peas and green beans. Also makes a 1 oz. bulk bag #58164 $ 3.09 1⁄2 cup jar (net .8 oz.) #34052 $ 4.95 great salad dressing for green salads and hearty 4 oz. bag #58148 $ 6.85 3/4 cup bag (net 1.2 oz.) #34048 $ 6.29 1 1/2 cup bag (net 2.4 oz.) #34082 $ 9.49 veggies on the grill, and use it to marinate fish fillets, Powdered Chinese Star Anise 3 cup bag (net 4.8 oz.) #34014 $ 14.29 lean pork, and boneless/skinless chicken as well! 1⁄ 4 cup jar (net .8 oz.) #48132 $ 3.99 Hand-mixed from: basil, oregano, red bell pepper, garlic, 1⁄ 2 cup jar (net 1.9 oz.) #48158 $ 6.85 thyme, fennel, black pepper and anise. 4 oz. bag #48145 $ 7.75 Trinidad-Style Lemon-Garlic Marinade For grilled or broiled poultry, fish, pork chops. Rub fish To make oil & vinegar salad dressing: Cover 1 TB. or poultry with a bit of vegetable oil, sprinkle on ¹/2-1 Tuscan Sunset Seasoning with 1 TB. water, let stand a few minutes. Add Used plain or mixed with thyme and sesame (Zatar), tsp. per pound, grill or broil. Great for boneless/skinless ¹/3 cup olive oil and ¹/4 cup balsamic to complement fish, meat and vegetables. Processed chicken breasts, season and freeze, two in a package, vinegar, stir. Add 1-2 tsp. prepared Dijon-style mustard, with salt. they'll be ready when you are. Hand-mixed from: salt, if desired—it helps vinegar and oil dressings stay lemon peel, garlic, clove and ginger. together. 1⁄ 4 cup jar (net 1.2 oz.) #48237 $ 4.55 1⁄ 2 cup jar (net 2.5 oz.) #48253 $ 7.99 1⁄4 cup jar (net 1.3 oz.) #23636 $ 4.45 To make creamy salad dressing: Mix 1 tsp. Tuscan 3/4 cup bag (net 3.8 oz.) #48243 $ 9.99 1⁄ 2 cup jar (net 3.2 oz.) #23652 $ 7.95 Sunset Seasoning, ¹/4 cup mayonnaise, and ¹/4 cup 1 cup (net 6.0 oz.) #23678 $ 15.29 buttermilk, divide between 2 salads. 2 cup (net 12.0 oz.) #23623 $ 29.30 Sunny Paris Seasoning 1⁄ 4 cup jar (net .5 oz.) #16539 $ 3.95 One of our most popular salt-free seasonings. Great for 1⁄ 2 cup jar (net 1.0 oz.) #16555 $ 6.95 Tsardust Memories (Russian-Style Seasoning) Cornish hens, chicken, vegetables, rice, eggs and veal. 3/4 cup bag (net 1.5 oz.) #16545 $ 8.69 Warm and spicy-sweet, this blend is awesome with ground Simply sprinkle over salads, potatoes, or rice, or mix 1 beef—burgers, meatloaf, meatballs, casseroles. Excellent TB. with 1 cup yogurt, use as a dip or dressing. Venison Sausage Seasoning in hearty soups and stews, and one of the best things ever Hand-mixed from: shallots, chives, green peppercorn, dill Also for summer sausage. Hand-mixed from: salt, black on pork chops—try it on the grill. Whatever you make, weed, basil, tarragon, chervil and bay leaf. pepper, nutmeg, coriander, paprika and red pepper. serve it with crusty bread. It’s all good. Hand- mixed from: 1⁄ 4 cup jar (net 1.5 oz.) #28631 $ 2.95 1⁄ 4 cup jar (net .2 oz.) #15437 $ 5.45 salt, garlic, cinnamon, pepper, nutmeg and marjoram. 1⁄ 2 cup jar (net .6 oz.) #15453 $ 9.95 1⁄ 2 cup jar (net 3.1 oz.) #28657 $ 4.95 1 cup jar (net 1.0 oz.) #15482 $ 18.95 1⁄4 cup jar (net 1.2 oz.) #28536 $ 3.95 3/4 cup bag (net 4.7 oz.) #28647 $ 6.29 2 cup jar (net 2.6 oz.) #15424 $ 34.95 1⁄ 2 cup jar (net 2.8 oz.) #28552 $ 6.95 3/4 cup bag (net 4.2 oz.) #28542 $ 8.69 Sunny Spain Seasoning Adds bright heat and zesty favor to Japanese dishes, Turkish Seasoning especially sushi. (Salt-Free Lemon-Pepper) A traditional and delicious blend for seasoning meats Natural Wasabi The bestselling of all our salt-free blends. Perfect for from kabobs to roasts, lamb to beef to chicken. For a fish and chicken, vegetables and salads. Salt-free tasty vegetable dip, mix 2 tsp. Turkish Seasoning and 1-2 Blend of horseradish, mustard, tapioca starch and wasabi. 1⁄ 4 cup jar (net .9 oz.) #48637 $ 2.95 blends are strong, start with less. Hand-mixed from: tsp. honey in 1 cup yogurt. Hand-mixed from: salt, garlic, black pepper, citric acid, lemon peel, garlic and onion. 1⁄ 2 cup jar (net 1.8 oz) #48653 $ 4.95 cumin, Tellicherry black pepper, Turkish oregano, sweet 4 oz. bag #48640 $ 8.79 1⁄4 cup jar (net 1.2 oz.) #15532 $ 4.45 paprika, sumac, cayenne red pepper and cilantro. 1⁄ 2 cup jar (net 2.4 oz.) #15558 $ 7.95 1⁄4 cup jar (net 1.1 oz.) #23836 $ 3.95 4 oz. bag #15545 $ 7.65 Zatar (Zahtar) 1⁄ 2 cup jar (net 2.2 oz.) #23852 $ 6.95 8 oz. bag #15587 $ 13.89 Popular Middle-Eastern tabletop blend. Hand-mixed 3/4 cup bag (net 3.3 oz.) #23842 $ 8.69 1 lb. bag #15516 $ 26.50 from: sumac, thyme, sesame and salt. 1 1/2 cup bag (net 6.6 oz.) #23884 $ 12.99 1⁄ 4 cup jar (net .8 oz.) #23731 $ 3.95 Tarragon Turmeric 1⁄ 2 cup jar (net 1.7 oz.) #23757 $ 6.95 Tarragon is the most popular of the French herbs—its What makes mustard yellow? Turmeric. From India. 3/4 cup bag (net 2.6 oz.) #23747 $ 8.69 sweet, rich favor combines especially well with poultry 1⁄ 4 cup jar (net .9 oz.) #48332 $ 2.95 and fish, vegetables and salad dressing. 1⁄ 2 cup jar (net 1.9 oz.) #48358 $ 4.95 Broken Leaf French Tarragon 3/4 cup bag (net 2.9 oz.) #48348 $ 6.29 Large, deep green, favorful leaves 1 1/2 cup bag (net 5.7 oz.) #48380 $ 9.49 3 cup bag (net 11.4 oz.) #48319 $ 14.29 1⁄4 cup jar (net .1 oz.) #33734 $ 2.95 1⁄ 2 cup jar (net .3 oz.) #33750 $ 4.95 3/4 cup bag (net .5 oz.) #33746 $ 6.29 1 1/2 cup bag (net 1.0 oz.) #33780 $ 9.49

See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 47 Anita Johnson and Citizen Action of Wisconsin

Anita Johnson understands the She went on to work for importance of voting—and that it may Big Brothers Big Sisters. Then, not be easy for everyone to have their as Barack Obama was running for votes cast and counted. president in 2008, she wanted to be “Voting is our right,” declares Anita, involved in election matters again. now with Citizen Action of Wisconsin. “So I paid up my bills and I quit. “It’s our God-given right to vote.” I knew how much money I had and Salmon Croquettes With the new photo ID how long it would last, but God has a Anita likes to make these with her grandkids. She loves putting a little Crushed Red Pepper into requirements for Wisconsin voters, way of protecting babies and fools,” all kinds of recipes—including these Salmon her job is even more challenging. she says with a laugh. Croquettes. We doubled the recipe when we “I earlier worked for People for the For her, the answer came in the made it. American Way, and I was their state form of an unexpected job offer. 1 6-oz. can salmon (or about 1 Cup election coordinator. That’s when People started telling her about a leftover shredded salmon) ½ green bell pepper, chopped I first started educating people on job posted by Citizen Action. She ½ onion, chopped election issues,” she says. applied online and the phone rang 1 egg “I found out people didn’t really within hours. 1/8-¼ tsp. CRUSHED RED PEPPER FLAKES, to taste know their rights at the polls, Anita became the nonprofit group’s 1/8-½ tsp. salt, to taste especially people of color, especially election administration advocate. 1/8-¼ tsp. PENZEYS PEPPER, to taste poor people. I began talking to “I dealt with all 72 counties. We ¼-½ Cup bread crumbs ¼-1/3 Cup olive oil (the oil should be deep people at churches—50 people at a wanted to make sure there were no enough so the croquettes foat) time, 300 people at a time. problems with that election,” she says. “I’ve developed great friendships By the time the next presidential Make sure you have removed any bones from the salmon and shred into a large bowl. Add with the leaders in the Sikh, Catholic election came around, photo ID was the green pepper, onion, egg, RED PEPPER, salt and Jewish communities. People the law in Wisconsin. and PEPPER. Mix well with your hands. Add know I come with no ulterior motive “In February 2012, we had to show enough breadcrumbs so the mixture sticks together when you try to form a ball. Heat but to educate people about their ID at the polls,” Anita says. “From the the olive oil in a large skillet or griddle over rights to voting.” first week of May to the first week of medium heat. Form the salmon mixture into small -sized patties. Cook the patties November, I kept going to churches.” until browned on both sides, 2-3 minutes per Since then, she’s been involved side. You don’t want to crowd the patties (cook in the legal action brought by 2-3 at a time) or they won’t brown and you’ll have trouble fipping them. Shake the pan a the coalition and other partners, bit to make sure they aren’t sticking, and if including the League of Women they are dislodge carefully by sliding a spatula Voters, the ACLU and NAACP. underneath. Monitor your heat; it can go from just right to too hot as they cook. Turn the heat “Now it’s a whole new day. You down a bit if the croquettes are getting brown have to have photo ID and you have really quickly (they do need 3-4 minutes to be to have proof of residence if you’re fully done in the center). registering to vote,” she says. “People Prep. time: 10 minutes think there’s a voter ID, but there’s Cooking time: 6 minutes or so per batch no voter ID. It’s a photo ID. Serves: 8 (if you double the recipe) “John Smith may have been voting Nutritional Information: Servings 4; Serving Size 1 croquette (122g); Calories 260; Calories from fat 170; Total fat 19g; for 20 years, but if he doesn’t have a Cholesterol 80mg; Sodium 450mg; Carbohydrate 13g; Dietary Fiber 1g; Sugars 2g; Protein 12g. photo ID, he can’t vote.”

Anita Johnson knows that there’s still work to be done to ensure everyone has the right to vote. 48 PENZEYS SPICES | BACK TO SCHOOL Anita is proud to be “Big Mama” to her grandchildren. “My mother had a Big Mama and her mother had a Big Mama. It’s our tradition.” Here she’s pictured with daughter-in-law Malkia, granddaughters Zaria and Nafia, grandson Kwasi and son Chiké.

For one thing, it gives her a chance to cook with her grandchildren. They know her secret ingredient is crushed red pepper. “I use it on everything,” she says. “I even put a dash on salads.” Both her family and her election Milwaukee is still home, the city work are important to Anita, but where she was born and raised. she knows she needs time for other Favorite Salad Anita writes, “This is easy to make and a winner It’s home again for her son, Chiké things, too. when I am asked to bring a dish to any event.” Johnson, an actor who has performed “I make time for my church in Chicago and New York and, this choir and Thursday night practices. Green Goddess Dressing: 2 TB. GREEN GODDESS DRESSING MIX summer, is performing Shakespeare I make time for exercise and for 2 TB. water and other performances in Spring sleep. If I don’t, I won’t be any good ½ Cup mayonnaise, regular or light 1/3 Cup sour cream Green. Chiké is married to Malkia, to anybody. ¼ Cup milk or buttermilk a singer, dancer and actress, and “Someone said, ‘You’ve been they are the parents of Zaria, Nafia called to do this’ and maybe I have,” 1 pint blueberries 1 pint strawberries and Kwasi. Anita says. “So just like my son has 1 head your favorite lettuce, torn into “I was so happy when they moved been bitten by the acting bug, I’ve bite-sized pieces back to Milwaukee,” Anita says. been bitten by the bug to educate 2 medium carrots, peeled and sliced 1 Cup pea pods people on their voting rights. I’m 2-4 , sliced committed to it. Why should it be 1 Cup almonds (we used slivered hard for us to vote?” almonds toasted for 10 minutes at 350°) –Amy Silvers 1 Cup blue cheese crumbles

To prepare the dressing, soak GREEN GODDESS DRESSING MIX in water for 5 minutes. Combine with mayonnaise, sour cream, and milk or buttermilk; blend well. Add salt if desired (GREEN GODDESS is salt free).

Wash the blueberries and drain well. Wash the strawberries. Cut off the stem and slice the strawberries. In a large bowl, combine the berries, lettuce, carrots, pea pods and radishes. Toss to combine. You can do this the night before and refrigerate the salad so everything is nice and chilled. Right before serving, add the almonds and blue cheese. Toss to combine and serve with dressing on the side.

Prep. time: 30 minutes Cooking time: none Serves: 16 The staff at Citizen Action of Wisconsin includes Nutritional Information: Servings 16; Serving Size 1 (center) Anita Johnson and (left to right around cup (139g); Calories 130; Calories from fat 80; Total fat 9g; her) Robert, Peter Burgeson, Anna Dvorak, Cholesterol 10mg; Sodium 190mg; Carbohydrate 10g; Dietary Fiber 3g; Sugars 6g; Protein 4g. Erik Kirkstein, Kevin Kane, Matt Brusky and Brian Woolridge. Madagascar Vanilla Beans Double-Strength Vanilla Regarded as the world's best, Madagascar beans set 35% alcohol. Pure double-strength vanilla extract made the standard for prime vanilla flavor. from the highest quality Madagascar “Bourbon Islands” 3 beans #58430 $ 8.99 vanilla beans. Compared to the single-strength, twice as 15 beans #58456 $ 34.95 many beans are used to make each gallon of extract (about 200 beans). “Two-fold” vanilla extract has been the secret ingredient of professional bakers for years. For Mexican Vanilla Beans the amount of vanilla flavor specified in a recipe, use half Mexican beans, while similar to Madagascar, as much. When used this way, double-strength vanilla have a darker flavor that is perfect for vanilla makes economic sense, as there is the equivalent of liqueur and coffee drinks. twice as much vanilla per bottle. For unbeatably rich 3 beans #58630 $ 8.99 vanilla flavor in baked goods and desserts, use the same 15 beans #58656 $ 34.95 amount the recipe calls for. Ingredients: water, alcohol, sugar and vanilla bean extractives. Vanilla Sugar 2 fluid ounce bottle #92230 $ 10.95 Wash and cut fruit, leaving slightly damp, then toss 4 fluid ounce bottle #92256 $ 18.95 with Vanilla Sugar (1-2 TB. per quart of strawberries, for 8 fluid ounce bottle #92285 $ 34.95 example) and let stand for a few minutes, then serve 16 fluid ounce bottle #92214 $ 59.95 plain or as a topper for cereal or ice cream. Vanilla Sugar is an old-fashioned mix of real Vanilla Beans aged in pure sugar, that was used in the old days before Vanilla Extract. We’ve been blending and using Vanilla Sugar in our coffee for a long time, and it tastes great. Vanilla Sugar can be used in baking and The rich flavor of pure vanilla is like no candy-making, and is particularly nice where the flavor other. It just wouldn’t be dessert without of the vanilla bean should shine through, such as in vanilla. Vanilla Beans from Madagascar and ice-cream. Vanilla sugar is also the perfect sprinkle for Mexico, where there is a long history of coffee and hot chocolate. Madagascar and Mexican Vanilla Beans chopped, mixed and aged with white sugar. growing vanilla, have wonderful, strong 1⁄2 cup jar (net 3.4 oz.) #92351 $ 7.95 flavor, and are best used in ice cream and 1 cup jar (net 6.8 oz.) #92380 $ 14.95 custard, beverages and cheesecake, where 2 cup jar (net 13.6 oz.) #92322 $ 27.95 the liquid in the dish helps extract the flavor of the bean. Given that one whole Single-Strength Vanilla vanilla bean is usually used per recipe, it is 35% alcohol. Pure extract from the highest quality 100% premium Madagascar “Bourbon Islands” vanilla easy to see why Pure Vanilla Extract is the beans. These beans have a rich and complex, smooth, more popular and economical choice–if true flavor. The cool-perking process retains the bean's one can use economical and vanilla in full flavor, along with all of the desirable vanilla side the same sentence. Using 1 teaspoon per notes. With over 400 flavor components in every high-quality vanilla bean, artificial vanilla (which dessert, a 4-fluid ounce bottle of extract contains only one-synthetic ) will never come will yield 24 desserts–more or less anyway, close to matching the wonderful richness of pure given that most of us add a bigger splash vanilla extract. This extract is 10% stronger than the than the recipe calls for. Even our Single pure vanilla extract sold in supermarkets, and has the great Madagascar flavor. Ingredients: water, alcohol, Strength Vanilla Extract is 10% stronger than sugar and vanilla bean extractives. the grocery store variety, and our Double 2 fluid ounce bottle #92135 $ 7.49 Strength Vanilla will give you twice as much 4 fluid ounce bottle #92151 $ 12.95 vanilla flavor. Vanilla Sugar is a favorite 8 fluid ounce bottle #92180 $ 23.95 here at Penzeys, but has also been made 16 fluid ounce bottle #92119 $ 39.95 and used for years and years by grandmas everywhere. It is made simply by splitting a vanilla bean and placing it in sugar until it becomes rich with vanilla flavor, then removing the bean and using the sugar in baking (replace 1 TB. of the regular sugar in the recipe with 1 TB. of Vanilla Sugar). We also love tossing Vanilla Sugar with fresh fruit like strawberries—after a few minutes even kids think it is as good as a cookie.

50 PENZEYS SPICES | BACK TO SCHOOL ALMOND, LEMON AND ORANGE EXTRACTS ON PAGE 18 Penny Wells

Penny Wells was a student at Brown University following the passage of the Voting Rights Act of 1965. Raised in Dallas, Penny’s ties to the South inspired her to act along with others of her generation. “Brown opened my soul,” Penny says. “My father was born and reared in Gadsden, Alabama. One of his cousins moved to Selma, and in 1963 became the director of the Selma Public Library,” Penny recalls. “However, one of her conditions for accepting the job was that be integrated.” The library board agreed to that request, but there was a twist: “They integrated by removing all the chairs, thus creating ‘vertical integration.’ ” The new director saw to it that the chairs were returned, and Penny proudly notes, “The Selma library was the only library in Alabama to The families, Penny says, “graciously Sour Cream Pound Cake This very large, super-moist cake is great as is, or top be integrated either without a court housed and fed us, even though our with your favorite berries and whipped cream for an order or a demonstration. being there was a threat to them. Food extra treat. “I organized a group of Brown was quite simple and easy—lots of 2 sticks butter (½ lb.) students to drive to Choctaw County, vegetables. I can remember pulling 3 Cups sugar Alabama, to participate in voter an ear of corn off the stalk and eating 6 eggs 3 Cups flour registration efforts there. We stayed it raw. Never had done that before, 1 Cup sour cream in homes of African Americans.” but it was so fresh and juicy. Southern ¼ tsp. baking soda food is always better when eaten in ¼ tsp. baking powder Penny participated in the Poor People's 2 tsp. PURE VANILLA EXTRACT Campaign in 1968, an effort to gain economic the South.” 1-2 tsp. ALMOND EXTRACT or LEMON justice and human rights for poor Americans. In rural Alabama, “We walked door EXTRACT to door, encouraging men and women Preheat oven to 325°. In a large bowl, cream to go to the courthouse and register to together the butter and sugar. Add the eggs one at vote.” Aware of the risk they and their a time and beat well after each addition. Add the host families faced, Penny’s group had flour, reserving 2 TB. Add the sour cream and mix. Sprinkle in the reserved flour with the baking soda, anxious moments when the cars they baking powder and EXTRACTS. Mix well. Pour into were riding in were stopped by the a well-greased and floured tube pan and bake at state police. 325° for 1 hour and 30 minutes or until a toothpick inserted in the cake comes out mostly clean with a “It was dark. We were in rural few crumbs. Alabama, and we were quite alarmed,” Prep. time: 30 minutes Penny remembers. They escaped with Baking time: 90 minutes only a fine for “tailgating.” Serves: 20 Fifty years after passage of the Nutritional Information: Servings 20; Serving Size 1 slice (109g); Voting Rights Act, Penny sees current Calories 320; Calories from fat 110; Total fat 13g; Cholesterol 95mg; Sodium 125mg; Carbohydrate 47g; Dietary Fiber <1g; Sugars 32g; amendments to voter identification Protein 4g.

Story continues on page 52 Story continued from page 51 laws as disquieting. “States are beginning to limit voter rights. What you have to do to register to vote in some states—it sounds like a poll tax.” She wants to galvanize a new generation to a response for her question: “Those civil rights workers put their life on the line, for all Americans. What are you willing (Left): Families in the South hosted students to do?” active with the Civil Rights Movement. (Right): Sarina Chatman is one of that In Washington, D.C. with the Poor People's new generation. “We met leaders of Campaign. the Civil Rights Movement,” Sarina A high school teacher for many remembers of a trip called “Sojourn years in Youngstown, Ohio, Penny first And number two, I wanted to take to the Past” that she took with Penny. learned about the “Sojourn” program Youngstown High School students on A stop on the journey included the at a teachers’ conference. this journey,” Penny says. site of the 1963 bombing that killed “It’s a life-changing, history “What’s unique about Sojourn is four girls. immersion leadership development the kids have to come back with an “We went to Birmingham to the program for students.” Over ten days, action plan. They develop that action 16th Street Baptist Church. We students travel through five states in plan while they’re on . And it’s met the mom of the youngest girl the south, retracing the journey of to be carried out in their high school in the bombing.” Sarina and other the Civil Rights Movement. and in their community.” The first students like her got this remarkable “I went to the workshop and year, the high schoolers chose voter opportunity through the “Mahoning decided two things: Number one, registration as the plan to enact back Valley Sojourn to the Past” program this is like déjà vu—I’m a Southerner, home. In later years, students have that Penny established. and I wanted to take this journey. focused on nonviolence.

Pickled Black-Eyed Peas These black-eyed peas need to marinate for a bit, but they’re so worth the wait.

2 15-oz. can black-eyed peas, drained (or 3 Cups frozen or freshly cooked black- eyed peas) 1 Cup salad oil ¼ Cup wine vinegar 1 clove garlic (or ¼ tsp. PENZEYS MINCED GARLIC) ¼ Cup sliced onion (1 small) ½ tsp. salt ¼-½ tsp. CRACKED BLACK PEPPER, to taste

Combine all of the ingredients in a bowl and mix well. Cover and refrigerate for at least 2 days and up to 2 weeks, stirring once a day or so, before eating.

Prep. time: 5 minutes Cooking time: none, but 2 days-2 weeks for the refrigerator pickling Serves: 6

Nutritional Information: Servings 6; Serving Size 1 cup (108g); Calories 150; Calories from fat 45; Total fat 5g; Cholesterol 0mg; Sodium 100mg; Carbohydrate 19g; Dietary Fiber 6g; Sugars 3g; Protein 7g. Mahoning Valley Sojourn to the Past has now been operating for nine years, and has trained dozens of new student activists. The students have established programs of their own, including “Nonviolence Week in Ohio,” a permanent statewide resolution that passed in 2013. Micah Smith, another student who traveled through the program, recalls the nonviolence training that the kids learned about on the trip. “We learned the six principles of nonviolence. The one that stood out is, ‘You should love instead of hate.’ “Before I went on the trip, I didn’t care too much. But then I learned that people were beaten, arrested, fined, just trying to register to vote.” Micah has a message for other students. “I remind them about ‘Bloody Sunday.’ People were beaten for just wanting the right to vote. You should take advantage of that right because people worked so Sarina’s Tilapia Salad hard to get here.” This recipe is from Penny’s student Sarina. She likes to top her salad with french fries (because, why not?). Sarina, too, uses her experience to influence those around her. “I 1 lb. tilapia filets, cooked and cut into 2 potatoes to make homemade french have the opportunity to help people bite-sized pieces fries, if you are so inclined register to vote. My friend didn’t see 1 bag or bunch spinach Dressing: why it’s important to vote. I told him 4 hard-boiled eggs, sliced 1 TB. BUTTERMILK RANCH DRESSING 1 pint cherry tomatoes, halved MIX what [civil rights leader] Vernon 1-2 cucumbers, sliced 1 TB. water Dahmer said: ‘If you don’t vote, you 1-2 Cups croutons ½ Cup buttermilk or regular milk don’t count!’ That convinced him,” 1-2 TB. SALAD ELEGANT ½ Cup mayonnaise (we used light) Sarina says. –Natalie Wysong In a large bowl, combine the spinach, eggs, tomatoes, cucumbers and croutons. Toss to combine. Divide among 4-6 plates. Sprinkle each salad with SALAD ELEGANT and top with tilapia. Drizzle with Penny with other marchers at the Mahoning your favorite salad dressing. River in Ohio commemorating the fiftieth To make Ranch dressing, combine the BUTTERMILK RANCH with water and let stand 5 minutes. Add anniversary of the Bloody Sunday March. the buttermilk and mayonnaise and stir until smooth.

Note: We seasoned our tilapia with LEMON-PEPPER and THYME, then dusted the chunks with flour and fried in a large pan with 1 Cup oil over medium-high heat in 2 batches, turning once, about 5 minutes per batch. Leftover cold tilapia would be great, too. For the fries, since we had the oil going, we peeled and thinly sliced 2 potatoes and cooked those in 2 batches for about 7 minutes over medium heat right at the very end. That way, the salads were all assembled and the dressing was made, so the fries could be added while nice and hot just before eating.

Prep. time: 20 minutes (includes egg boiling while chopping the vegetables) Cooking time: 15 minutes (fish and french fries) Serves: 4-6

Nutritional Information with homemade french fries: Servings 4-6; Serving Size 1 bowl (492g); Calories 540; Calories from fat 260; Total fat 29g; Cholesterol 225mg; Sodium 720mg; Carbohydrate 39g; Dietary Fiber 6g; Sugars 6g; Protein 31g.

1-800-741-7787 | WWW.PENZEYS.COM 53 4 JAR BOXES

Baker’s Assortment Gift Box Grill & Broil Mini Gift Box Pepper Lover’s Gift Box This gift box contains the ingredients any baker Our best selling gift box now in an easy to give The Pepper Lover's Gift Box is perfect for the will love—the most popular spices for fresh, size. Makes great taste simple. From the lifetime pepper lover in your life. homemade baked goods. griller to the first time cook this mini is the 6” BOX CONTAINS: 6” peppermill, Tellicherry Black BOX CONTAINS: China Cinnamon, Natural High Fat perfect way to give the gift of delicious flavor. Peppercorns, White Peppercorns, Green Peppercorns. Cocoa, Baking Spice, Double Strength Madagascar BOX CONTAINS: ¼ cup jar each of our Cajun #81148 $52.45 Pure Vanilla Extract. Seasoning, BBQ 3000, Galena Street Rub and #81748 $38.75 our 4/S Special Seasoned Salt. Also includes cards with handy tips for each spice. Salad Lover’s Gift Box #82424 $15.95 Tasty, versatile blends for making fresh, flavorful, Baking Mini Gift Box homemade salad dressings. Share the very best with all the bakers who have BOX CONTAINS: Italian Vinegar & Oil, Buttermilk over the years made your life a little bit sweeter. Herb Gift Box Ranch, Green Goddess and Creamy Peppercorn The Baking Mini also is the gift of confidence that One of our most popular gifts. There is no better #85641 $28.45 everything you bake will come out tasting its best. or easier way to add flavor to everyday meals BOX CONTAINS: ¼ cup jar each of our Powdered than with the use of herbs and herb blends. China Ginger, East Indian Ground Nutmeg, Ground BOX CONTAINS: Pasta Sprinkle, Bouquet Garni, Some Like It Hot Gift Box China Cinnamon and our Ceylon Cinnamon. Also Bavarian Rub, Parisien Bonnes Herbes. The perfect gift for that special someone who includes cards with handy tips for each spice. #81043 $20.49 can never have it hot enough. #82437 $15.95 BOX CONTAINS: HOT Chili Powder, Spicy 4/S, HOT Curry Powder, Northwoods Fire. Indian Curry Gift Box #80941 $27.35 Cheese Seasonings Gift Box Our most popular curry seasonings, a perfect set Rich with cheese, spices, poppy and sesame for creating Indian bursting with vibrant Taco Seasonings Gift Box seeds. Delicious mixed with yogurt or mayo for spicy flavor. dressing salads and pasta, or as a dip. Also good BOX CONTAINS: Maharajah Curry Powder, Garam All of our Taco Seasonings in one box. Tacos are 4 JAR 4 sprinkled on chicken or fish, steamed vegetables, Masala (Punjabi Style), Tandoori Seasoning, Balti so tasty, quick and easy, is it any wonder one of | eggs, baked potatoes or popcorn. Seasoning. the most popular flavors in America is Mexican?

BOX CONTAINS: Salad Elegant, Rocky Mountain #80741 $45.55 BOX CONTAINS: Original Taco, Bold Taco, Chicken Seasoning, Garden Salad, Sicilian Salad. Taco, Rojo Taco Seasoning. #81948 $45.55 #85746 $33.99 International Salt Free Gift Box No salt, sugar or MSG. Just fresh and aromatic Cocoa Lover’s Gift Box spices and herbs, all excellent for flavorful fish, Welcome SEASONINGS BOX CONTAINS: ¼ cup jar each of our Bangkok This gift contains all the spices needed to make chicken and vegetables. Blend, Frozen Pizza Seasoning, Cajun Style Seasoning, BOX CONTAINS: Mural of Flavor, Bavarian Seasoning, delicious, homemade cocoa. Also perfect for Ruth Ann’s Muskego Ave Seasoning, a Heal the World Sunny Spain Seasoning, Tuscan Sunset. coffee lovers. magnet, a Heal the World dish towel, and handy tip BOX CONTAINS: Natural High Fat Cocoa, China #80646 $28.49 cards. Cinnamon, Regular Hot Chocolate Mix, Hot Chocolate Mix with a Hint of Mint. #82624 $19.95 GIFT BOXES GIFT Kind Heart Gift Box #80846 $18.25 Spread kindness. Show someone you care with this gift of four versatile seasonings that are all Welcome SPICES BOX CONTAINS: ¼ cup jar each of our French Thyme, free of salt yet full of flavor. Ethnic Milwaukee Gift Box Ground Red Chipotle Pepper, Vietnamese Cinnamon, BOX CONTAINS: 33rd & Galena, Arizona Dreaming, Easy to use spice mixes based on the rich cultural Hungarian Sweet Paprika, a Heal the World magnet, a Mural of Flavor, and Penzeys Forward! heritage of Milwaukee. Love People dish towel, and a set of handy tip cards. BOX CONTAINS: Old World Seasoning, Brady Street #82440 $14.79 Cheese Sprinkle, Galena St. Rub, Fox Point Seasoning. #82611 $19.95 #85546 $33.99 Mill Owner’s Gift Box A thoughtful gift for those who already have a Do-It-Yourself Gift Box Kit Extracts Gift Box peppermill (or two). Here's how easy it is to create a distinct gift for We've combined all of our popular extracts into BOX CONTAINS: Tellicherry Black Peppercorns, that unique individual: purchase any 4 jars of one gift. Perfect for baking or adding flavor to White Peppercorns, Green Peppercorns, Four seasonings separately, order this kit and pack the pancake or waffle batter, cake mixes, coffee, tea or Peppercorn Blend. separately purchased jars at home for that hot chocolate. Extracts are really flavorful, and a #81243 $32.99 personalized touch. little goes a long way, so this is a gift that will last. KIT CONTAINS: 1 box, 1½ oz. of cinnamon sticks, BOX CONTAINS: Double Strength Vanilla Extract, Original Mini Gift Box ½ oz. of whole Grenada nutmegs and ½ oz. of select Turkish bay leaves, a brochure with recipes on how to Almond Extract, Orange Extract, Lemon Extract. Penzeys original Mini Gift Box makes giving a gift use the cinnamon sticks, nutmeg and bay leaves. #81843 $49.99 of great flavor to everyone you love both possible 4 jar kit #89744 $4.55 and reasonable. These four universally-appealing Grill & Broil Gift Box spices instantly bring deliciousness. Easy to use, robust, flavorful blends are the BOX CONTAINS: ¼ cup jar each of our Penzeys Cinnamon, Penzeys Pepper, Penzeys Garlic Powder ideal gift for backyard cooks everywhere— and our salt-free Mural of Flavor Seasoning. Also from beginners to pros. This bestselling box includes cards with handy tips for each spice. combines our most popular seasonings for #82419 $15.95 summertime grilling to winter broiling. BOX CONTAINS: Northwoods Seasoning, BBQ 3000, Galena Street Rib Rub, Jerk Chicken/Fish Seasoning. #86743 $30.75

54 Mail order item only (catalog or online), not available in stores. WELCOME SPICES #82611 $19.95 GIFT BOXES

INTERNATIONAL SALT FREE #80646 $28.49

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4 JAR

KIND HEART GIFT BOX #82440 $14.79

GRILL & BROIL GIFT BOX #86743 $30.75

See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 55 8 JAR BOXES

American Kitchen Gift Boxes Herb Gift Box Some Like It Hot Gift Box Traditional spice mixes for the modern kitchen, a One of our most popular gifts. There is no better The perfect gift for that special someone who place where good sense combines with great taste. or easier way to add flavor to everyday meals can never have it hot enough. A gift for the family that’s just starting out, for older than with the use of herbs and herb blends. BOX CONTAINS: HOT Chili Powder, Spicy 4/S, HOT folks trying to eat more healthy, or even for yourself. BOX CONTAINS: Cracked Rosemary, Thyme, Rubbed Curry Powder, Northwoods Fire, Vindaloo Seasoning, 8 JAR BOX CONTAINS: Cajun Seasoning, Fox Point Sage, French Tarragon, Turkish Oregano, California Ground Chipotle Pepper, Crushed Indian Style Red Seasoning, Singapore Seasoning, Buttermilk Ranch Basil, Herbes de Provence, Pasta Sprinkle. Pepper, Galena Street Rub. Dressing Base, China Ginger Powder, Sweet Curry #80383 $36.99 #85388 $56.95 Powder, Chinese Five Spice, Italian Herb Seasoning. #85483 $59.29 Indian Curry Gift Box Steak Seasonings Gift Box Our most popular curry seasonings, a perfect set America’s love affair with steak is alive and well. Baker’s Assortment Gift Box for creating bursting with vibrant These seasonings are blended using robust This gift box contains the ingredients any baker spicy flavor. spices and coarser grinds to stand up to your will love—the most popular spices for fresh, BOX CONTAINS: Sweet Curry Powder, Hot Curry Pow- favorite steak. homemade baked goods. der, Maharajah Curry Powder, Tandoori Seasoning, BOX CONTAINS: Cajun Seasoning, Chicago Steak BOX CONTAINS: Half cup jars of: Sweet China Cassia Rogan Josh, Balti Seasoning, Garam Masala (Punjabi Seasoning, English Prime Rib Rub, Bicentennial Cinnamon, Natural High Fat Cocoa, Double Strength Style), Vindaloo Seasoning. Rub, Singapore Seasoning, Northwoods Seasoning, Madagascar Pure Vanilla Extract, Ceylon True Cinna- #80488 $75.95 Mignonette Pepper, Saté Seasoning. mon, Dutch Blue Poppy Seeds, China Ginger Powder, #86680 $64.95 Minced Lemon Peel. Quarter cup jars of: Powdered Cloves, Ground Cardamom. International Salt Free Gift Box #81580 $69.99 No salt, sugar or MSG. Just fresh and aromatic Taste Of Mexico Gift Box spices and herbs, all excellent for flavorful fish, A great blend of fragrant herbs and spices—vital chicken and vegetables. for authentic and flavorful Mexican cooking. Flavors of Asia Gift Box BOX CONTAINS: Mural of Flavor, Bavarian Season- BOX CONTAINS: Epazote, Ground Ancho Chili Asian cooking in American kitchens has been ing, Sunny Spain Seasoning, Tuscan Sunset, Adobo Pepper, Ground Cumin, Mexican Oregano, Cilantro, popular for some time. Whether you are a fledgling Seasoning, Jerk Chicken/Fish, Pasta Sprinkle, Regular Ground Chipotle Pepper, Adobo Seasoning, Ceylon 8 JAR 8

Asian cook or an iron chef, this gift box has all the Chili Powder. Cinnamon. | basic tools for a delicious Asian meal at home. #82387 $55.85 #81685 $51.29

BOX CONTAINS: Garlic, Cilantro, White Pepper, China Ginger Powder, Bangkok Blend, Chinese Five Spice, Singapore Seasoning, Indonesian Saté. Kind Heart 8 Jar Seasonings Do-It-Yourself Gift Box Kit Blends are the easiest way to add flavor to Here’s how easy it is to create a distinct gift for #82282 $55.85 foods—simply sprinkle and enjoy! that unique individual: purchase any 8 jars of BOX CONTAINS: Brady Street, Taco Seasoning, seasonings separately, order this kit and pack the Grill & Broil Gift Box Regular Chili Powder, Forward!, Cinnamon Sugar, separately purchased jars at home for that Easy to use, robust, flavorful blends are the ideal gift Sandwich Sprinkle, Pasta Sprinkle, Chip & Dip, Heal personalized touch. for backyard cooks everywhere—from beginners the World dish towel, Kind Heart lapel pin, Kind Heart KIT CONTAINS: 1 box, 1½ oz. of cinnamon sticks, to pros. This bestselling box combines our most refrigerator magnet. ½ oz. of whole Grenada nutmegs and ½ oz. of select popular meat, poultry and fish seasonings from #82529 $39.95 Turkish bay leaves, a brochure with recipes on how to use the cinnamon sticks, nutmeg and bay leaves.

GIFT BOXES GIFT summertime grilling to winter broiling. BOX CONTAINS: Northwoods Seasoning, BBQ 3000, 8 jar kit #89881 $5.35 Kind Heart 8 Jar Spices . Galena Street Rub, Jerk Chicken/Fish Seasoning, Fresh, vibrant, versatile spices that will bring a Cajun Seasoning, Lemon Pepper, 4/S, Bicentennial Rub. burst of life to everything you cook. #86480 $56.95 BOX CONTAINS: Turkish Oregano, Penzeys Cinnamon, Dill Weed, Smoked Spanish Paprika, California Basil, Salt Free Grill & Broil Gift Box Granulated Garlic, China Powdered Ginger, Penzeys Pepper, Heal the World dish towel, Kind Easy to use, robust, flavorful blends are the ideal Heart lapel pin, Kind Heart refrigerator magnet. gift for backyard cooks everywhere—from beginners to pros. This bestselling box combines #82516 $34.95 our most popular meat, poultry and fish seasonings from summertime grilling to winter Salad Lover’s Gift Box broiling. Tasty, versatile blends for making fresh, flavorful, BOX CONTAINS: Sunny Spain, California Seasoned homemade salad dressings. At Penzeys, we use Pepper, Singapore Seasoning, Mural of Flavor, Jerk freshly ground, top quality spices, giving superior Chicken/Fish, Black/Red, Tuscan Sunset, Florida Seasoned Pepper. flavor. If you can’t decide which dressing base to try, this might even be a good gift for yourself. #86988 $61.55 BOX CONTAINS: Italian Vinegar & Oil, Buttermilk Ranch, Creamy Peppercorn, Green Goddess, Country French Vinaigrette, Garden Salad, Sandwich Sprinkle, Salad Elegant. #85188 $59.25

56 Mail order item only (catalog or online), not available in stores. STEAK SEASONINGS GIFT BOX #86680 $64.95 KIND HEART 8 JAR SEASONINGS GIFT BOX #82529 $39.95 GIFT BOXES

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8 JAR

HERB GIFT BOX #80383 $36.99

SALT FREE GRILL & BROIL #86988 $61.55

1-800-741-7787 | WWW.PENZEYS.COM 57 Welcome Spices Welcome Seasonings Penzeys Mug Heal the World Towel Love People Towel Heal the World Magnet GIFTS THAT SAY SO MUCH

Baker’s Gift Crate Pasta & Salad Seasonings Wedding 9 Jar New! From apple bread to blueberry pie to cookies, Gift Crate Help the happy couple cook up some memories. this gift fits the bill for every baking recipe. Our Everyone wants to eat healthy, but no one wants BOX CONTAINS: 1⁄4 cup jar each of English Prime Rib Baker’s Crate has it all—it might even be the to feel deprived. With this crate, you can have Rub, Mural of Flavor, Smoked Spanish Paprika, Ruth perfect addition to your own kitchen or a the best of both worlds—delicious, flavorful Ann’s Muskego Ave, Sandwich Sprinkle, Thyme, Pen- thoughtful wedding gift. food that won’t take a toll on your waistline. zeys Cinnamon, 1/2 cup jar each of Cajun Seasoning, BOX CONTAINS: Vietnamese Cassia Cinnamon, BOX CONTAINS: Creamy Peppercorn Dressing Base, and Penzeys Frozen Pizza Seasoning, a Heal the World Ceylon Cinnamon, Cinnamon Sugar, Baking Spice, Buttermilk Ranch Dressing Base, Parisien Bonnes magnet, a Heal the World dish towel. Ground Cloves, Ground Ginger, Minced Lemon Peel, Herbes, Garden Salad Seasoning, Brady Street Cheese #88839 $39.95 Dutch Blue Poppy Seed, Mulling Spices, Ground Sprinkle, Sicilian Salad Seasoning, Greek Seasoning, Allspice, Ground West Indies Nutmeg, Ground Country French Vinaigrette Dressing Base, Salsa Salad New! Cardamom, Ground Anise, Cream of Tartar, Vanilla Seasoning, Green Goddess Dressing Base, Rocky Wedding 15 Jar Sugar, Dutch Cocoa, Natural Cocoa, Madagascar Mountain Salad Seasoning, Salad Elegant, Sweet Cali- All you need is love (a little spice never hurts). “Bourbon Islands” Vanilla Beans, Pure Vanilla Extract, fornia Basil, Italian Herb Mix, Turkish Oregano, Coarse BOX CONTAINS: 1⁄4 cup jar each of Sandwich Pure Almond Extract. Grind Tellicherry Black Pepper, Italian Vinegar and Oil, Sprinkle, Mural of Flavor, Smoked Spanish Paprika, #83539 $169.95 Granulated Garlic, Sandwich Sprinkle, Pasta Sprinkle. Turkish Oregano, Penzeys Roasted Garlic, Arizona #87337 $152.75 Dreaming, Forward!, Northwoods, Penzeys Frozen Pizza Seasoning, Cajun, Ruth Ann’s Muskego Ave, Cooking Gift Box Fox Point, 1/2 cup jar each of Penzeys Cinnamon and There’s no better way to show someone you care The Spice Replacement Penzeys Pepper, a 2-ounce bottle of Double Strength than by cooking for them–or by giving them our Gift Crate Vanilla and a Heal the World magnet. new Cooking Gift Box. Cheery and bright, it’s full There are certain times in life when a person #88868 $69.95 of delicious spices and seasonings for every style needs to completely replace their selection of of cooking. Also included are a colorful Kind Heart spices and seasonings—whatever the reason, New! pin, our new “Love People. Cook them tasty food” this is a wonderful assortment of the spices Wedding Crate dish towel, and a 24-page booklet full of stories commonly called for in recipes. This gift also The perfect gift for making tasty meals and and recipes. It’s a great gift and a great way to includes popular, versatile and traditional blends lasting memories in the kitchen. share the happiness Cooking brings to your life to round out your spice cupboard. BOX CONTAINS: 1⁄4 cup jar each of Sandwich with everyone on your gift-giving list. BOX CONTAINS: Old World Seasoning, Brady Street, Sprinkle, Mural of Flavor, Smoked Spanish Paprika, BOX CONTAINS: 1/2 Cup jar of Penzeys Cinnamon, Galena Street Rib Rub, Fox Point Seasoning, Telli- Turkish Oregano, Penzeys Roasted Garlic, Arizona 1/2 Cup jar of Mural of Flavor Salt Free Seasoning, 1/4 cherry Black Peppercorns, Four Peppercorn Blend, Dreaming, Forward!, Northwoods, Penzeys Cinna- cup jar of Penzeys Minced Garlic, 1/4 cup jar of Pasta Granulated Garlic, Medium Hot Chili Powder, Italian mon, Ruth Ann’s Muskego Ave Seasoning, Granulated Sprinkle, 2 oz. bottle of Penzeys Pure Vanilla Extract, Herb Mix, Cake Spice, Sweet Curry Powder, Hungarian Garlic, Sweet Curry, Galena St., Turkish Seasoning, a Kind Heart Pin, a “Love People. Cook Them Tasty Sweet Paprika, Cayenne Pepper, China Cassia Cin- Thyme, English Prime Rib Rub, California Basil, Tuscan Food” dish towel and a 24-page booklet of stories and namon, Sunny Spain Seasoning, Taco Seasoning, 6” Sunset, Singapore Seasoning, Fox Point, 1/2 cup recipes. Peppermill, 6” Salt shaker. jar each of Penzeys Frozen Pizza Seasoning, Cajun, Penzeys Pepper, Regular Chili Powder and Original #83021 $37.95 #86172 $157.89 Taco Seasoning, a 2-ounce bottle of Double Strength Vanilla, a 6-inch peppermill in dark finish, a 6-inch salt Grill & Broil Gift Crate Teacher’s Gift Box shaker in dark finish, a Heal the World magnet and a Easy to use, robust, flavorful blends are the Let the teachers in your life know how much you Heal the World dish towel. ideal gift for backyard cooks everywhere— appreciate them. At Penzeys we believe that #88871 $149.95 from beginners to pros. These bestselling boxes education is the future of everything, so we put combine our most popular meat, poultry and fish together this gift box as a way of showing our Penzeys Mug admiration and gratitude for everything teachers do. seasonings from summertime grilling to winter A friendly way to share the values of love and broiling. Perfect for all cuts of beef, pork, chicken BOX CONTAINS: 1/4 Cup jar of Smoked Spanish-Style Paprika, 1/2 Cup jar of Penzeys Forward! Salt Free Sea- cooking. Dishwasher safe! 12 fl. oz. and seafood, just rub on to taste, starting with 1 soning, a Teachers Care bumper sticker, a Teach! pin, #94047 $8.50 tsp. per pound. and a 24-page booklet of stories and recipes. BOX CONTAINS: BBQ 3000, 4/S, Mural of Flavor, Cajun #83018 $9.95 Seasoning, Galena Street Rub, Bicentennial Rub, Heal the World Mug Singapore Seasoning, Jerk Chicken/Fish Seasoning, Our new purple mug is just the perfect size, and Northwoods Seasoning, Lemon-Pepper, Saté Two Hearts Gift Crate it looks really happy sitting on a table or desk. GIFTS THAT SAY SO MUCH SAY THAT GIFTS Seasoning, Pork Chop Seasoning, Trinidad Lemon All dressed up and ready to go—this crate looks Dishwasher safe! 12 fl. oz. Garlic Marinade, Black & Red Spice, Florida Seasoned so great it doesn’t even need wrapping. Plus, it #94049 $8.50 Pepper, Southwest Seasoning, Bavarian Rub. has everything the happy couple could need to #85838 $128.79 create wonderful meals and memories. Heal the World Towel BOX CONTAINS: Black & Red, Regular Chili Powder, As warm and soft as the Love it comes from. Hot Chocolate Gift Set Herbes de Provence, Italian Herb Mix, Pasta Sprinkle, Actual size of towel is 28” by 28.” Poultry Seasoning, Hot Chocolate Mix, Lemon Pepper, Our Hot Chocolate Set comes in a charming #88121 $7.95 Taco Seasoning, Chip & Dip Seasoning, Sandwich snowflake covered box with both our regular and *$6.95 Sprinkle, 4/S Seasoned Salt, Dill Weed, Parsley, China each with the purchase of any gift box. mint Penzeys Hot Chocolate Mix, plus two Penzeys Cinnamon, Granulated Garlic, Hungarian Sweet Pa- Kind Heart mugs. prika, 8” Peppermill with Tellicherry Peppercorns, 8” GIFT SET CONTAINS: One 2-cup jar Regular Hot Love People Dish Towel Salt shaker, Double Strength Vanilla, Four Peppercorn … Says it all. Actual size of towel is 20” by 28.” Chocolate mix, One 2-cup jar Hot Chocolate mix with a Blend, Spanish Coupe Saffron and wedding charms. Hint of Mint and 2 Penzeys Kind Heart Mugs. #88118 $5.95 #87537 $204.99 *$4.95 each with the purchase of any gift box. #87737 $37.59

Heal the World Magnet #78008 $3.95

58 Mail order item only (catalog or online), not available in stores. WEDDING CRATE #88871 $149.95

HEAL THE WORLD MUG #94049 $ 8.50

COOKING GIFT BOX #83021 $37.95

WEDDING 15 Jar #88868 $69.95

WEDDING 9 Jar #88839 $39.95

See SPICE INDEX on page 61 1-800-741-7787 | WWW.PENZEYS.COM 59 Cheesy Spinach with Brown Rice Polynesian Ribs Gail Bliss (story on page 8) got this recipe from Max, a cook at her son’s daycare. This recipe comes from Gail’s mother.

Rice base: 4 lbs. country-style ribs 2 eggs 1 tsp. PENZEYS PEPPER (optional) 1 Cup brown rice, cooked and cooled* 1 Cup brown sugar 2 TB. Parmesan cheese 1 TB. cornstarch ½-1 tsp. SWEET CURRY POWDER or dash-¼ tsp. CAYENNE PEPPER 1 tsp. POWDERED GINGER 1 tsp. PARSLEY FLAKES (or 1 TB. fresh chopped parsley) 1 tsp. GROUND CELERY SEED or CELERY SALT Topping: 1 TB. orange zest (zest from 2 oranges or 1 tsp. MINCED ORANGE 2 eggs, beaten PEEL) 10 oz. spinach, chopped, steamed and dried well ½ Cup orange juice (juice from two oranges) 10 oz. cottage cheese ¼ Cup reduced sodium soy sauce 4 oz. grated cheese (Gail uses mozzarella with CURRY and cheddar 2 TB. Worcestershire sauce with CAYENNE) 1/3 Cup cider vinegar 1 15-oz. can crushed pineapple (including juice) Preheat oven to 350°. In a large bowl, combine the ingredients for the base. Mix well and press into a greased 9x9 pan (8x8 works too). In a separate bowl, Preheat oven to 325°. Season the ribs with PEPPER (if using) and place in a combine the topping ingredients. Mix well and spoon over the rice. Bake at pan and cover with foil. Bake for 1 hour. Meanwhile, combine all of the other 350° for 45-60 minutes or until firm and browned on top. ingredients in a saucepan. Simmer until slightly thickened. Remove from the heat. Reserve ½ Cup of the liquid to use like gravy. Remove the ribs from the *Spreading out rice to cool on a sheet pan keeps it from getting gooey, and it oven and baste with the non-reserved liquid. Cover and bake for another 30 cools faster. For brown rice you can make it ahead when you have time, cool minutes. Remove the foil and bake until tender, another 30-60 minutes. Baste it, and then store it in a covered container for a quick, healthy side dish. occasionally. Serve over rice and drizzle with the reserved liquid.

Prep. time: 50 minutes Prep. time: 15 minutes Cooking time: 45-60 minutes Cooking time: 2 hours 30 minutes Serves: 9 Serves: 6

Nutritional Information: Servings 9; Serving Size 1 piece (114g); Calories 130; Calories from fat 50; Nutritional Information: Servings 6; Serving Size 2 ribs (299g); Calories 550; Calories from fat 170; Total fat 6g; Cholesterol 105mg; Sodium 320mg; Carbohydrate 8g; Dietary Fiber 1g; Sugars 1g; Protein Total fat 19g; Cholesterol 140mg; Sodium 500mg; Carbohydrate 54g; Dietary Fiber <1g; Sugars 49g; 12g. Protein 38g. Categories and new items are in boldface. Salt-free items designated with .

A Sanaam Chili Peppers . . . 11 Four Peppercorn Blend 28 Mitchell Street ...... 25 Poultry Seasoning . . . . 43 Adobo Seasoning . . . . . 4 Tien Tsin Chili Peppers 11 4/S 18 Mulling Spices ...... 25 Pumpkin Pie Spice 43 Ajwain Seed 4 Chili powders and seasonings 4/S Smoky ...... 18 Mural of Flavor Seasoning . 25 Raspberry Enlightenment . 43 Allspice 4 Chili Con Carne . . . . 12 4/S Spicy ...... 18 Mustard Powder ...... 25 Rocky Mountain Seasoning . . 7 Almond Extract 18 Hot Chili Powder . . . .12 Fox Point Seasoning 18 Mustard Seed 25 Rogan Josh 20 Anise Seeds ...... 4 Medium Hot Chili Powder 12 French Four Spice . . . . 18 Northwoods Seasoning . . . 38 Rojo Taco 45 Annatto Seeds ...... 4 Regular Chili Powder 12 Frozen Pizza Seasoning . . . 18 Northwoods Fire Seasoning 38 Rosemary ...... 43 Chili 3000 ...... 12 Nutmeg ...... 38 Ruth Ann’s Muskego Ave 43 Apple Pie Spice 4 G Arizona Dreaming . . . . . 4 Chili 9000 ...... 12 Galangal ...... 19 O, P, R S Arrowroot Starch 4 Chinese Five Spice Powder 7 Chip & Dip Seasoning 7 33rd & Galena ...... 19 Old World Seasoning . . . . 38 Saffron ...... 42 B Chives 7 Galena Street Rub ...... 19 Onion Powder ...... 38 Sage 43 Baking Spice ...... 4 Cilantro 7 Garam Masala 20 Onions, White and Toasted . .38 Salad Dressing Seasonings Balti Seasoning ...... 20 Cinnamon (whole and ground) Garden Salad Seasoning . . . 7 Orange Extract ...... 18 Buttermilk ...... 44 Bangkok Blend ...... 5 Ceylon Cinnamon . . . . 14 Garlic ...... 19 Orange Peel 38 Country French Vinaigrette 44 BBQ 3000 ...... 5 China-Tung Hing . . . . . 14 Garlic, Roasted 19 Oregano ...... 38 Creamy Peppercorn . . . .44 BBQ 3001 ...... 5 Vietnamese ...... 14 Garlic Salt ...... 19 Ozark Seasoning ...... 38 Greek Seasoning . . . . . 44 Barbecue of the Americas . . . 5 Indonesia-Korintje . . . . 14 Ginger ...... 21 Paprika ...... 42 Green Goddess . . . . 44 Basil ...... 5 Penzeys Cinnamon 14 Greek Seasoning 19 Paprika, Spanish Smoked . . 42 Italian Vinegar and Oil 44 Bavarian Style Seasoning 5 Ceylon Stick Cinnamon . . 14 Gumbo File Powder . . . . . 19 Parisien Bonnes Herbes 42 Salsa Salad Seasoning 44 Parsley ...... 42 Salad Elegant Seasoning 7 Bay Leaves 5 Cinnamon Chunks . . . . 14 H, I, J, K, L Beef Roast Seasoning 5 Pasta Sprinkle ...... 42 Salt Cinnamon Sugar . . . . . 14 Herbes de Provence . . . .24 Bell Peppers 5 Pepper Grey Sea Salt 43 Cinnamon Sticks . . . . . 14 Horseradish Dip ...... 24 Berbere ...... 5 Black Peppercorns . . . . 26 Kosher Style Flake Salt 43 Cloves 12 Horseradish Powder 24 Bicentennial Rub 5 Penzeys Freshly Pacific Sea Salt 43 Cocoa Powder ...... 13 Hot Chocolate Mix . . . . 13 Black and Red Spice . . . . 6 Ground Pepper ...... 26 Sandwich Sprinkle 45 Coriander ...... 12 Italian Herb Mix 24 Bouquet Garni 6 Green Peppercorns 26 Saté Seasoning 20 Corned Beef Spices 12 Italian Sausage ...... 24 Brady Street Cheese Sprinkle . . 7 Ground Black Pepper . . . 28 Savory Leaves 45 Cream of Tartar 12 Jars (storage) ...... 24 Bratwurst Sausage 6 Ground White Pepper . . . 28 Seasoned Salt 45 Crystallized Ginger . . . . . 21 Jerk Chicken/Fish 24 Breakfast Sausage ...... 6 Cumin 13 Pink Peppercorns 26 Sesame Seeds 45 Jerk Pork ...... 24 Szechuan Peppercorns . . 28 Shallots 45 C Curry Powder Hot . . . . 20 Juniper Berries ...... 24 Curry Powder Sweet 20 White Peppercorns 26 Shallot Salt 45 Cajun Seasoning ...... 6 Kala Jeera ...... 24 Pepper Blends Shrimp and Crab Boil . . . 45 Cake Spice 6 D, E, F Kraków Nights ...... 24 European Peppercorns . 28 Sicilian Salad Seasoning . . . 7 California Seasoned Pepper . 6 Dill Seed ...... 13 Lamb Seasoning . . . . . 24 Four Peppercorn Blend . 28 Singapore Seasoning . . . 45 Caraway Seed 6 Dill Weed 13 Lemon Extract ...... 18 Lemon Pepper Seasoning . 28 Soup Base ...... 46 Cardamom 6 English Prime Rib Rub . . . .13 Lemon Grass ...... 24 Mignonette Pepper 28 Southwest Seasoning 45 Celery Flakes ...... 6 Epazote 13 Lemon Peel ...... 25 Shallot Pepper Seasoning . 28 Star Anise ...... 47 Celery Salt ...... 6 Fajita Seasoning ...... 13 M, N Szechuan Pepper Salt . . . 28 Sumac ...... 47 Celery Seed ...... 6 Fennel ...... 13 Mace ...... 25 Peppermills ...... 29 Sunny Paris Seasoning . . 47 Charnushka ...... 6 Fenugreek ...... 13 Maharajah Curry Powder . . 20 Pickling Spice ...... 42 Sunny Spain Seasoning 47 Cheese Seasonings Fines Herbes 13 Mahlab ...... 25 Pizza Seasoning ...... 43 Brady Street ...... 7 T Florida Seasoned Pepper 13 Marjoram ...... 25 Poppy Seed ...... 43 Garden Salad ...... 7 Taco Seasonings ...... 45 Forward! ...... 18 Mint 25 Pork Chop Seasoning 43 Rocky Mountain . . . . . 7 Tandoori Seasoning . . . .20 Salad Elegant ...... 7 Tarragon ...... 47 Sicilian Salad 7 Thyme, French ...... 47 Chervil ...... 6 Gift Boxes & Crates Trinidad Lemon-Garlic Marinade 47 Chesapeake Bay Seasoning . . 6 American Kitchen 56 Grill & Broil, Salt Free 56 Some Like It Hot 54, 56 Tsardust Memories . . . . . 47 Chicago Steak Seasoning . . . 7 Baker’s Assort. 54, 56 Herb 54, 56 Spice Replacement Crate 58 Turkish Seasoning ...... 47 Chili peppers (whole and ground) Baking Mini 54 Hot Chocolate Set 58 Steak Seasonings 56 Turmeric ...... 47 Aleppo Pepper ...... 10 Baker’s Crate 58 Indian Curries 54, 56 Taco Seasonings 54 Tuscan Sunset 47 Ancho Chili Peppers . . . .10 Cheese Seasonings 54 International Salt-Free 54, 56 Taste of Mexico 56 Arbol Chili Peppers 10 Cocoa Lover’s ...... 54 Kind Heart Gift 54 Teachers Gift Box 58 V, W, Z Cascabel Pepper . . . . . 10 Cooking Gift Box 58 Kind Heart 8 Jar Seasonings 56 Two Hearts Crate 58 Vanilla Beans ...... 50 Cayenne Red Pepper . . . 10 Do-It-Yourself 54, 56 Kind Heart 8 Jar Spices 56 Wedding Crate 58 Vanilla Extract 50 Chili Piquin 10 Ethnic Milwaukee 54 Mill Owners 54 Wedding 9 Jar 58 Vanilla Sugar ...... 50 Chipotle Peppers ...... 10 Extracts 54 Mini Gift Box 54 Wedding 15 Jar 58 Venison Sausage 47 Crushed Red Peppers . . . 11 Flavors of Asia 56 Pasta and Salad Crate 58 Welcome Seasonings 54 Vindaloo Seasoning . . . .20 Dundicut Peppers . . . . 11 Grill & Broil 54, 56, 58 Pepper Lover’s 54 Welcome Spices 54 Wasabi ...... 47 Guajillo Peppers . . . . . 11 Grill & Broil Mini 54 Salad Lover’s 54, 56 Zatar (Zahtar) ...... 47 Jalapeño Peppers 11

1-800-741-7787 | WWW.PENZEYS.COM 61 For a really long time cooking did not exist. Then one day someone brought food and flame together. Today we don’t much reflect on what that day meant, but it meant pretty much everything. With cooking, food NEW! moved from scarcity to abundance. The shift from the animal mentality of “stand back and let the big dog eat” to the humanity of “pull up a chair, there is plenty for everyone” set us on a very different path that day. With cooking, our compassion became our strength and our pathway to survival that evolution has rewarded ever since. The day that food and flame came together was a very good day.

I see the Voting Rights Act of 1965 as very much a triumph of the evolutionary path cooking set us on. Our brains have grown so much since that day flame first met food. Our ability to see life not just through our own eyes but also through the eyes of others has served us well. The Voting Rights Act is very much worth celebrating and proof that at times we really do get it right. As species go, I think you have to admit we really do have amazing potential.

Of course, our old animal brains still are a part of us and, at times, get in the way of our better angels. Both 50 years ago in blocking the bridge in Selma and today in the new efforts to place obstacles along the path to voting, our fear and distrust are still very capable of getting the best of us. For me, cooking will always be the quickest path back to the humanity that has served us so well. And as this catalog shows, wherever people are working to help others, great recipes are always close at hand, because that simply is the nature of cooking.

And when it comes to how we treat others, I would like to put in one more plug for our new Penzeys Pepper. It’s so right for so many reasons. Please give it a try. Penzeys Pepper Thanks, A simple shake brings life to salads, sandwiches, pasta, meat, potatoes, soup and eggs. Delicious every time.

[email protected] 1⁄ 4 cup jar (net 1.0 oz.) #46138 $ 3.95 1⁄ 2 cup jar (net 2.3 oz.) #46154 $ 6.95 3/4 cup bag (net 3.5 oz.) #46141 $ 8.69

Bill’s Harvest Tomatoes A favorite in the Penzey home to make the most of an abundance of fresh garden Divide tomatoes between two small plates. Crumble BASIL and OREGANO over tomatoes. Now even better with the new Penzeys Pepper. the tomatoes, sprinkle with GRANULATED GARLIC (if using) and drizzle with olive oil. Let stand a few minutes. Just before serving, sprinkle with balsamic 2 large ripe tomatoes (6-8 good slices) vinegar, RASPBERRY ENLIGHTENMENT and PENZEYS PEPPER. 1 ⁄4 tsp. CALIFORNIA BASIL 1 ⁄4 tsp. TURKISH OREGANO Prep. time: 5 minutes 1 ⁄4 tsp. GRANULATED GARLIC POWDER (optional) Cooking time: none 1 TB. olive oil Serves: 2 1 tsp. balsamic vinegar 2 tsp. RASPBERRY ENLIGHTENMENT Nutritional Information: Serving Size 1 tomato (198g); Calories 110; Calories from fat 70; Total fat 7g; Cholesterol 0mg; Sodium 10mg; Carbohydrate 11g; Dietary fiber 3g; Sugars 8g; Protein 2g. 1 ⁄4 tsp. PENZEYS PEPPER Order by Phone: 1-800-741-7787 (Toll Free) or 414-760-7337 PRESORTED Call Center Hours (CST): 8am-5pm M-F, 9am-3pm Saturday, 11am-4pm Sunday STANDARD 12001 W. Capitol Drive U.S. POSTAGE Wauwatosa, WI 53222 Fax Your Order: 1-414-760-7317 PAID Order Online: www.penzeys.com PENZEYS, LTD.

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As school starts up, thank a teacher!

Teacher’s Gift Box Let the teachers in your life know how much you appreciate them. At Penzeys we believe that education is the future of everything, so we put together this gift box as a way of showing our admiration and gratitude for everything teachers do. BOX CONTAINS: 1/4 Cup jar of Smoked Spanish-Style Paprika, 1/2 Cup jar of Penzeys Forward! Salt Free Seasoning, a Teachers Care bumper sticker, a Teach! pin, and a 24-page booklet of stories and recipes. #83018 $9.95