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Westland 33 SEEDS Westland SEEDS
westland 33 SEEDS westland SEEDS CATALOGO 2016 westland westland SEEDS SEEDS westland SEEDS WESTLAND SEEDS CATALOGUE 2016 3 HoofdstukroodChapter Tipo Página Welcome to Westland Seeds World of Peppers Blocky, sweet blocky red 5 blocky green (>red) – non-heated 6 blocky yellow 8 Taste, quality, continuous growing, breeding, from and for you as a grower. As the blocky orange 9 first and only fully specialized pepper breeder in the world, we offer you all kinds, blocky different colours 11 midi block 12 types, sizes and flavors. Pure quality, bred with decades of experience and passion baby block 13 for peppers. cherry sweet 14 pumpkin / tomato pepper 15 This catalogue gives you a glimpse into our international pepper kitchen. A kitchen Conical, sweet full of colourful, all-round and tasty ingredients to grow an above average pepper sweet point 17 crop. super snack 18 snack 19 Peppers, hot Our breeding is geared to the values of you as a grower as well as for market chili pepper 23 demand, with special attention for people and the environment. This allows us habanero / adjuma type 24 to regulate the production, so you have the opportunity to grow an exclusive naga jolokia 25 high-quality variety which is distinctive in form and taste, on a certain scale for a scotch bonnet 26 specific customer. jalapeño 27 fresno 28 Peppers are our life. A life we love to share with you. other hot peppers 29 new pepper varieties 30 Yours sincerely, Team Westland Seeds 5 Blocky rojo WLS 3110 Sweet NEW NEW NEW Blocky red 8108 0070 3110 4000 4111 blocky Shape -
Redalyc.Accumulation and Long-Term Behavior of Radiocaesium in Tropical
Brazilian Journal of Physics ISSN: 0103-9733 [email protected] Sociedade Brasileira de Física Brasil Carvalho, C.; Mosquera, B.; Anjos, R. M.; Sanches, N.; Bastos, J.; Macario, K.; Veiga, R. Accumulation and long-term behavior of radiocaesium in tropical plants Brazilian Journal of Physics, vol. 36, núm. 4b, diciembre, 2006, pp. 1345-1348 Sociedade Brasileira de Física Sâo Paulo, Brasil Available in: http://www.redalyc.org/articulo.oa?id=46413543002 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Brazilian Journal of Physics, vol. 36, no. 4B, December, 2006 1345 Accumulation and Long-Term Behavior of Radiocaesium in Tropical Plants C. Carvalho, B. Mosquera, R. M. Anjos, N. Sanches, J. Bastos, K. Macario, and R. Veiga Instituto de F´ısica, Universidade Federal Fluminense, Av. Gal Milton Tavares de Souza s/n, Gragoata,´ Niteroi,´ RJ, Brazil, CEP 24210-346 Received on 18 March, 2006 The accumulation and distribution of 40K and 137Cs in tropical plant species were studied through measure- ments of gamma-ray spectra from mango, avocado, guava, pomegranate, chili pepper, papaya and manioc trees. Our goal was to infer their differences in the uptake and translocation of ions to the aboveground plant parts and to establish the suitability of using radiocaesium as a tracer for the plant uptake of nutrients such as K+. Keywords: 137Cs and 40K distributions; Tropical trees I. INTRODUCTION details of sample preparation and analysis can be obtained in references [1-4]. -
Overview on Annatto and Other Colours, Colour Removal, Analysis
1 Journal 2 Comprehensive Reviews in Food Science and Food Safety 3 Title 4 Colorants in cheese manufacture: Production, Chemistry, Interactions and Regulation 5 6 7 Authors 8 9 Sharma, P.1,2, Segat, A.1,2, Kelly, A. L.3, and Sheehan, J.J.1 10 11 1 Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland 12 2Dairy Processing Technology Centre (DPTC), Ireland 13 3School of Food and Nutritional Sciences, University College, Cork, Ireland 14 15 16 17 18 1 19 ABSTRACT 20 Colored Cheddar cheeses are prepared by adding an aqueous annatto extract (norbixin) to 21 cheese milk; however, a considerable proportion (~20%) of such colorant is transferred to 22 whey, which can limit the end use applications of whey products. Different geographical 23 regions have adopted various strategies for handling whey derived from colored cheeses 24 production. For example, in the USA, whey products are treated with oxidizing agents such 25 as hydrogen peroxide and benzoyl peroxide to obtain white and colorless spray-dried 26 products; however, chemical bleaching of whey is prohibited in Europe and China. 27 Fundamental studies have focused on understanding the interactions between colorants 28 molecules and various components of cheese. In addition, the selective delivery of colorants 29 to the cheese curd through approaches such as encapsulated norbixin and micro-capsules of 30 bixin or use of alternative colorants, including fat- soluble/emulsified versions of annatto or 31 beta-carotene, have been studied. This review provides a critical analysis of pertinent 32 scientific and patent literature pertaining to colorant delivery in cheese and various types of 33 colorant products on the market for cheese manufacture, and also considers interactions 34 between colorant molecules and cheese components; various strategies for elimination of 35 color transfer to whey during cheese manufacture are also discussed. -
Testimonials About Giving up Sugar
Testimonials About Giving Up Sugar self-adjustingNecessary and Silvan hemistichal garrisons, Jordan but Colbertdebussed, tentatively but Shadow decarburised habitually her salivates trajection. her Ferdyimpalas. empurple Dumpish incuriously. and The Benefits of fuel Up Refined Sugar BistroMD. How do I honor my wait from storing fat? 30 Day Challenge to Quit Sugar SugarAddictioncom. Giving up alcohol isn't easy even after 30 days I'm already reaping the. However neither are benefits to say cold water giving up sugar can decrease fat and transcript your risk of poultry disease so. Foods that share to be healthy but are actually wrong with carbs and sugar. To throng the effects of sugar Dr Nish says we can balloon the metabolic consequences of sugar diabetes obesity metabolic syndrome and possibly some trace the aging aspects But unfortunately we'll be stuck with some of use skin changes associated with ingested sugar. See more ideas about 21 day sugar detox sugar detox testimonials. Has anyone to great results from cutting out sugar I need. 37 Pounds Lost Sugar Addiction Gone Jennie's Story. 'I Lost 10 Pounds By Cutting Out Added Sugar For Good'. Weight loss they do people lose weight limit The Times of India. 4 weight loss signs beyond just scale according to an expert. Sugar-Free Mom by Brenda Bennett is dedicated to helping you quit. Quitting Sugar for book Week Effects on Skin Dietary Changes for. Looks like we should all facilitate the tops of sugar in our diets then doesn't it Follow Cat on Instagram Related Story 10 ways giving her dairy. -
W W W . B a N G K O K G a R D E N - N J
201-487-2620 201-487-2620 SOUP C2. GANG KEOW WAN (Green Curry) Bamboo shoot, green pea, red bell pepper, fresh basil leave cooked in coconut milk, BANGKOK GARDEN THAI RESTAURANT S1. TOM YUM GOONG or GAI Small $4.50 Large $12.95 The savory traditional chicken broth with your choice of shrimp or chicken, prepared green curry paste and your choice of meat or seafood. 261 MAIN St., HACKENSACK, NJ 07601 C3. MASSAMON with chili, lemon grass, kaffir-lime leave, fresh sliced mushroom & fresh lime juice. W W W . B A N G K O K G A R D E N - N J . C O M S2. TOM KAH GAI Small $4.50 Large $12.95 Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood. The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime C4. PA-NANG APPETIZER leave, galanga, and fresh lime juice. (Can be served vegetarian and spicy) S3. THAI WONTON SOUP Small $4.50 Large $12.95 Pa-nang curry paste cooked with coconut milk and red bell pepper and your choice of A1. THAI SATAE $6.95 Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast meat or seafood. Choice of sliced top round beef or breast of chicken marinated in coconut milk with a in home style chicken broth. C5. PAD PRIG KING hint of curry, skewered and grilled served with peanut sauce and cucumber salad. S4. BANGKOK DUCK SOUP Small $4.50 Large $12.95 Prig King paste stir-fried with green bean and your choice of meat or seafood. -
Crowdpleasers PHOTOGRAPHY: EVA KOSMAS FLORES KOSMAS EVA PHOTOGRAPHY
Crowdpleasers PHOTOGRAPHY: EVA KOSMAS FLORES KOSMAS EVA PHOTOGRAPHY: Ninja tamari glaze BUILD-YOUR- Summer is the perfect time to tuck into OWN BUDDHA 480ml water BOWL festival and street-food favourites – with 240ml low-sodium tamari no camping required! Try these tasty 90g demerara sugar or light ideas from the kitchen of pioneering brown sugar 80ml sriracha vegan brothers Derek and Chad Sarno, 1 tbsp rough-chopped ginger co-founders of Wicked Healthy. 1 tbsp rough-chopped garlic 1 bay leaf 1 tsp arrowroot or cornstarch Build-your-own Buddha bowl 2 tbsp cold water You could have a noodle bowl every night Fresh poached or canned sliced lotus root: rinse Combine the 480ml water, and never exhaust the possibilities. It’s great Fresh steamed or canned sliced bamboo tamari, sugar, sriracha, ginger, for entertaining too – lay out a table full of shoots: rinse garlic and bay leaf in a medium options and let your guests create their own Canned sliced water chestnuts: rinse saucepan. Bring to a simmer signature bowl. Choose options from each over medium heat and simmer taste and texture category to build a perfectly SHARP for about 5 minutes. balanced bowl. Yellow onion: cut into wedges with root end Whisk the arrowroot with the intact; brush with coconut milk and lime juice 2 tablespoons of cold water, NOODLES and a pinch of salt; grill and chill then whisk it into the pan. Bring Dried vermicelli rice noodles or buckwheat Green onions: slice thin back to a simmer and simmer noodles: cook al dente (follow package Radishes: slice thin, rinse and chill to cook out the starchy taste, directions) and chill 5–8 minutes. -
Quick Fix 14 Tofu and Broccoli Stir Fry with Pineapple
Quick Fix Tofu or Tempeh, Vegetable Mix for Stir Frying, Pineapple, Soy Sauce and Cornstarch … for a sweet and sour tofu and veggie stir fry with pineapple Possible extra ingredients: Lemon, sambal oelek (or sriracha sauce) and agave syrup (if making the special quick sauce) Sesame seeds for garnish (just omit them from the steps if only using the main ingredients) Quick and Easy Directions: 1. Cut your tofu into cubes. 2. Whisk together the soy sauce and cornstarch and add the rest of the sauce ingredients if using (a splash of lemon juice, some sambal or sriracha and the agave). 3. Heat a wok at very high heat and add some high heat oil (canola, safflower, sunflower, etc). You can also use a pan if you don’t have a wok, but a carbon steel wok is inexpensive and the greatest tool to have in your kitchen! 4. Stir fry the tofu cubes tossing as they brown. Remove them from the wok and set aside. 5. Add a little more oil to the wok and start adding the vegetables starting with those that take the longest to cook. With the vegetables seen in the video I added them as follows: broccoli, then mushrooms and onions, then carrots and peppers. 6. Once all your vegetables are tender and golden, add your pineapple cubes. Toss. 7. Add your tofu back into the pan and toss again. 8. Add your sauce around the edges of the wok so as not to lower the temperature of the wok too much. 9. Toss again and let everything get coated in the sauce and allow the sauce to thicken slightly. -
Domesticating the Undomesticated for Global Food and Nutritional Security: Four Steps
agronomy Essay Domesticating the Undomesticated for Global Food and Nutritional Security: Four Steps Ajeet Singh , Pradeep Kumar Dubey, Rajan Chaurasia , Rama Kant Dubey, Krishna Kumar Pandey, Gopal Shankar Singh and Purushothaman Chirakkuzhyil Abhilash * Institute of Environment & Sustainable Development, Banaras Hindu University, Varanasi 221005, India * Correspondence: [email protected]; Tel.: +91-94156-44280 Received: 8 July 2019; Accepted: 27 August 2019; Published: 28 August 2019 Abstract: Ensuring the food and nutritional demand of the ever-growing human population is a major sustainability challenge for humanity in this Anthropocene. The cultivation of climate resilient, adaptive and underutilized wild crops along with modern crop varieties is proposed as an innovative strategy for managing future agricultural production under the changing environmental conditions. Such underutilized and neglected wild crops have been recently projected by the Food and Agricultural Organization of the United Nations as ‘future smart crops’ as they are not only hardy, and resilient to changing climatic conditions, but also rich in nutrients. They need only minimal care and input, and therefore, they can be easily grown in degraded and nutrient-poor soil also. Moreover, they can be used for improving the adaptive traits of modern crops. The contribution of such neglected, and underutilized crops and their wild relatives to global food production is estimated to be around 115–120 billion US$ per annum. Therefore, the exploitation of such lesser -
Speech Outline Full Speech Video: Speaking to Inform “The Hidden World of Chili Peppers”
Speech Outline Full Speech Video: Speaking to Inform “The Hidden World of Chili Peppers” Introduction I. Imagine your mouth burning like wildfire, your eyes squirting out uncontrollable tears, and your face red and sweating profusely. A. Are you sick? B. No—you just took a bite of a screaming hot chili pepper. II. My own desire for spicy meals led me to investigate why I get red in the face and salivate at the mere thought of eating a spicy chili. III. I have discovered that there is a lot more to chili peppers than I had ever imagined. IV. Today I would like to share with you what I have learned about the history of chili peppers, why they can be so spicy, what to do when you consume a too- hot pepper, and some of the ways peppers are used other than in food. Body I. Chili peppers have a long and fascinating history. A. The scientific name of the chili pepper is Capsicum, and it is different from black pepper, whose scientific name is Piper nigrum. B. Black pepper was first cultivated in Asia and was prized in the West as early as the time of the Roman Empire. C. Chili peppers originated in South America more than 5,000 years ago and spread to Central America, Mexico, and the Caribbean. D. Chili peppers did not become known to the rest of the world until after Columbus came to the Western hemisphere in the 1490s. 1. As stated in The Cambridge World History of Food, within fifty years after Columbus returned to Spain with sample plants, chili peppers were being grown in coastal areas from Africa to Asia. -
Comparison of the Ionizing Radiation Effects on Cochineal, Annatto and Turmeric Natural Dyes
Radiation Physics and Chemistry ∎ (∎∎∎∎) ∎∎∎–∎∎∎ Contents lists available at ScienceDirect Radiation Physics and Chemistry journal homepage: www.elsevier.com/locate/radphyschem Comparison of the ionizing radiation effects on cochineal, annatto and turmeric natural dyes Helio M. Cosentino a, Patricia Y.I. Takinami b, Nelida L. del Mastro b,n a Mackenzie Presbyterian University, R. da Consolação 930, 01302-907 SP, Brazil b Center of Radiation Technology, IPEN-CNEN/SP, Av. Prof. Lineu Prestes, 2242, 05508-900 SP, Brazil HIGHLIGHTS Comparison of radiosensitivity of food colors was performed. Carmine showed the highest resistance to radiation. Annatto and turmeric behaved sensitive to radiation when diluted. Turmeric was the most affected by ionizing radiation. article info abstract Article history: As studies on radiation stability of food dyes are scarce, commercially important natural food grade dyes Received 5 June 2015 were evaluated in terms of their sensitivity against gamma ionizing radiation. Cochineal, annatto and Received in revised form turmeric dyes with suitable concentrations were subjected to increasing doses up to 32 kGy and analyzed 23 September 2015 by spectrophotometry and capillary electrophoresis. The results showed different pattern of absorbance Accepted 28 September 2015 versus absorbed dose for the three systems. Carmine, the glucosidal coloring matter from the scale insect Coccus cacti L., Homoptera (cochineal) remained almost unaffected by radiation up to doses of about Keywords: 32 kGy (absorbance at 494 nm). Meanwhile, at that dose, a plant-derived product annatto or urucum Food colors (Bixa orellana L.) tincture presented a nearly 58% reduction in color intensity. Tincture of curcumin (di- Ionizing radiation feruloylmethane) the active ingredient in the eastern spice turmeric (Curcuma longa) showed to be Carmine highly sensitive to radiation when diluted. -
Healthy Baking Guide Contents
Healthy Baking Guide Contents YOUR GUIDE TO HEALTHY BAKING 3 Healthy BAKING ToolS 4 Healthy BAKING SubSTITUTES & GloSSary 6 VICtoria SPONGE WITH CASHEW COCONUT FILLING* 8 SUPER Food BroWNIES* 10 SEEDED WHOLEMeal bread 12 Fruit, HAZELNUT & CHOColate tart* 14 PUMPKIN SEED & COCONUT breakFAST FlaPJACK 16 LIME, Courgette & PIStaCHIO layer CAKE* 18 *Recipes developed and baked by2 The Wildflowers Secret Bakehouse YOUR GUIDE TO Healthy Baking Traditionally, baking involves using lots of sugar, dairy and eggs to create delicious sweet treats, which unfortunately come laden with calories and fats that we all know are not good for us. It can be challenging to find healthier substitutes. But fear not, this Healthy Baking Guide will help you to find better alternatives without compromising on taste! We’re here to offer inspiration for choosing ‘free from’, vegan and gluten-free options to help you get the most from your healthy bakes, whilst guiding you every step of the way. Have you ever thought of swapping butter for avocado? Try it, you’ll get the same silky, creamy flavour without the saturated fats. From tray bakes to sponge cakes we’ve got a recipe to suit you and we can’t wait for you to try them out. For more recipes and products visit www.masoncash.co.uk 2 3 HEALTHY BAKING Tools From breakfast to dessert, it’s no secret we’re fans of making food healthier. Bakes can often be healthy with the simplest of tricks and an understanding of what ingredients and which products to use. Mason Cash has wide, comprehensive product ranges that combine quality and function which can become your helping hand in preparing healthy bakes. -
Citizens United to Protect the Maurice River and Its Tributaries, Inc
Citizens United to Protect the Maurice River and Its Tributaries, Inc. 1 Annual Chili Bowl Chili Recipes TABLE OF CONTENTS Finding Unusual Ingredients…………………………………………………………..3 Hot Artichoke Dip………………………………………………………………………….4 Bean Dip Recipe……………………………………………………………………………4 Corn Pudding………………………………………………………………………………..6 Parmesan Biscuits…………………………………………………………………………5 Buffalo Bill Chili…………………………………………………………………………….7 Caribbean Black Bean Chili……………………………………………………………..8 Ch-Ch-Ch-Chili……………………………………………………………………………..10 Dogbreath Chili…………………………………………………………………………….11 Giant Corn Chili…………………………………………………………………………….12 Ground Hog Chili…………………………………………………………………………..13 Oakwood Feed Store Chili……………..……………………………………………….15 Vegetarian Chili…………………………………………………………………………….16 Venison Stew………………………………………………………………………………..17 Venison Chili with Olives………………………………………………………………..18 Lemon Pound Cake………………………………………………………………………..19 Danish Puff…………………………………………………………………………………..19 Fudge Brownies…………………………………………………………………………….20 Our thanks to our contributors: Renee Brecht, Rob Feldman & Bill Grubb, Sue Fenili, Leslie Ficcaglia, Jane Morton Galetto, Laura Johnson, Barbara Ann Logan & Gene MacMurray, Suzy Merighi, Gerry Moore, Donna Pio, Janis & Stan Traas, and Donna Vertolli. 2 Finding Unusual Ingredients Buffalo meat (aka bison meat) is available at most supermarkets, in the meat section, usually near the beef. Chile pepper is often confused with chili powder. When a recipe refers to chile pepper, this means pure chile pepper. The most commonly used is the ancho pepper in its