211 North Second Street, Harrisburg, PA 17101 717-233-6699

Cocktail Reception Hors d’oeuvres (2) hour minimum, unless preceding dinner

Please select minimum of (3) Hors d’oeuvres Priced per person, per hour, pricing based on a minimum of 20 guests

Chef’s choice of 3 hors d’oeuvres, seasonal selection of three different hors d’oeuvres chosen by our chef $$8.758.50

Red Pepper Mousse, Trio of Dips: a blend of red pepper and herbed cream (stationary only) cheese served on a cucumber round  Baba Ghanoush Eggplant Dip $3.75

 Tomato & Vegetable Bruschetta  Roasted Red Pepper Hummus Seasonal Soup, served with olive oil and served in a glass shooter assorted breads $3.00 $3.75 Vegetable Egg Rolls, Fresh Seasonal Vegetable Display served with an oriental mustard sauce (stationary only) $3.75 carrots, celery, cherry tomatoes, cauliflower, and broccoli served with ranch Dried Figs, $2.75 filled with mascarpone & sweet onion confit Domestic Cheese display $4.50 (stationary only) Yellow cheddar, sharp white cheddar and Asiago Potatoes, Swiss, served with mustard dipping sauce slow-roasted red bliss potatoes stuffed with and gourmet crackers asiago cheese and a hint of garlic, baked $3.25 until golden brown $3.00 Sun-dried Tomato and Boursin Cheese Tart, Stock’s Miniature Crab Cakes, blended and served in a savory tartlet atop cucumber coins, topped with a lemon- $3.75 thyme remoulade $7.50

Crispy Cod Bites,

Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101 Phone: 717-233-6699; Fax: 717-441-1119 www.StocksOnSecond.com

bite size pieces of cod tempura, fried and Served with truffle laquer tossed with an Asian-inspired glaze $4.50 $4.75 Grilled Cheese Bites Shrimp Bread, Served with a tomato bisque shooter creamy, Cajun Shrimp-spread served warm $5.25 on a toasted crostini topped with pepper jack cheese House-smoked Side of Salmon, $4.00 (stationary only) honey and pepper glazed, served with Tuna Tartar, toasted brioche points, minced red onion, ahi-grade tuna mixed with soy sauce and capers, & chopped hard-boiled egg served on a miso spoon $5.00 $6.75 Reuben Strudels, Crab Cocktail, pastrami, Swiss, sauerkraut, 1000 island jumbo lump-crab served on a cucumber nestled into a crisp phyllo shell round, topped with cocktail sauce $4.75 $9.00 Carley’s Miniature Meatballs, Tenderloin “Steak Tar-Tar,” finished with tomato coulis filet of beef diced and tossed with lemon $3.50 olive oil, capers and minced egg, served on a miso spoon Chicken Gordita, $6.75 Spanish-style chicken gorditas with pepper jack cheese on a crispy tortilla Futomaki Tuna Roll, $3.50 ahi tuna rolled with sesame seeds, nori, wasabi and tomato ginger relish Beef n’ Béarnaise Crostinis, $6.75 thinly sliced, medium-rare strip loin served on a garlic-scented crostini with Smoked Salmon Pinwheels, béarnaise sauce herbed cream cheese and smoked $6.25 salmon, rolled and sliced, topped with chopped chives Beef and Bacon Bites, $5.75 Bite-sized pieces of filet mignon wrapped in bacon and tossed in zesty barbeque sauce Brie en Croute $6.75 (stationary only) with fig jam and water crackers Petite Lollipop Lamb Chops, $4.50 topped with a horseradish crust, mint jelly $12.00

Tuna Carpaccio Coconut-crusted Chicken, With wakame salad and tobiko breast of chicken bites offered with a on a nori crisp sweet’n sour sauce $6.75 $3.75

Veal Meatballs Fried Chesapeake Oyster

Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101 Phone: 717-233-6699; Fax: 717-441-1119 www.StocksOnSecond.com

Cornbread crouton and Lemon, black pepper, chervil old bay aioli, remoulade pipette pickled onion, cucumber round $6.50 $6.50

Mini Korean Pork Tacos Tandoori Chicken Flatbread Jicama slaw and Korean BBQ Red onion, melted halloumi, chil flakes, $4.50 toasted square $3.75 Chorizo and Potato Bites Smoked paprika aioli and Duck Breast Fleur de sel Maple-cured duck breast, honey apple $4.00 butter, sweet potato chip $7.25 Skewered Shrimp and Bacon Bites, with scallion & a sweet soy lacquer Charcuterie Display (stationary only) $5.50 Choose from our seasonal charcuterie selections Sausage Bites, $5.50 Italian sausage and pepperonata Bites, marinara pipette Caribbean Jerk Steak $3.50 Corn and red pepper salsa, resting On a banana chip Spinach and Artichoke Dip, $4.50 (stationary only) served warm with assorted breads $3.50 Watermelon Cube Perfect cubed watermelon bite, goat Bacon-wrapped Scallops, cheese crumbles, balsamic drizzle accompanied with a barbeque glaze $3.50 $9.75 Mini Lobster Roll Teriyaki Beef Traditional New England Teriyaki marinated, wasabi mayo, style, petite roll resting on a rice cracker $7.25 $4.50

Olive Tapenade Served on a cherry tomato half $3.50

Crispy Lemongrass Chicken Skewered with a honey-chili pipette $4.00

Caprese Skewers Mozzarella, tomato, and basil, balsamic pipette $3.75

Smoked Trout

Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101 Phone: 717-233-6699; Fax: 717-441-1119 www.StocksOnSecond.com

Stock’s on 2nd Catering, 211 North Second Street, Harrisburg, PA 17101 Phone: 717-233-6699; Fax: 717-441-1119 www.StocksOnSecond.com