PHASE ONE TO-GO ONLY CO R ONA-BENTOS & TAKE-OUT MENU Open from 4:00pm - 9:00pm Tel: (617) 482-8868
❀RONA-BENTOS $32 All Bentos Come with Salad
SASHIMI/SUSHI Tuna, Salmon, Hamachi Sashimi CHICKEN KATSU with 3 pieces of Chef’s choice Panko Breaded Organic Chicken sushi Breast with Tonkatsu Sauce Over MAKI Rice California maki, Spicy Tuna and GRILLED TERIYAKI Salmon Avocado maki Choice of Organic Chicken Breast VEGGIE MAKI or Beef Ribeye with Teriyaki Sauce Japanese Yam maki, Japanese Over Rice Cucumber maki, In and Out Avocado Maki
APPETIZERS WAGYU BEEF SLIDER TRIO MISO SOUP scallions, served with wasabi aioli $35 mushrooms, tofu & seaweed $6 GOLDEN LOBSTER EDAMAME steam or broiled$7 DUMPLINGS served with sweet SPICY EDAMAME served chilled chili vinaigrette $15 $7 GYOZA heritage pork, steam or pan fried $12 TRUFFLE EDAMAME steam or broiled $15 CRISPY VEGETABLE DUMPLINGS broccoli, PORK BELLY BUNS cucumber, edamame, shitake, carrot, scallion, red miso $18 cabbage, potato and onion $10 WAGYU BEEF TAQUITOS with ROCK SHRIMP TEMPURA fresh salsa $30 served with wasabi lemon aioli $18
NIGIRI/SASHIMI
MAGURO $5/$10 SAKE $4/$9 CHU-TORO $6/$12 HAMACHI $4/$9 TORO $7/$14
SPECIALTY MAKI
HAMACHI or TORO TRUFFLE seared, shrimp tempura, spicy mayo, cucumber, truffle & caviar $28
VEGETARIAN TRUFFLE avocado, yam tempura, tonburi, cucumber & truffle $20
“THE MAKI” torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce & jalapeno $23
WHITE TIGER tuna, tobiko, avocado, cucumber & white nori, wasabi lemon aioli $15
SUDACHI SEARED HAMACHI cucumber, spicy mayo, tobiko, sweet miso sauce & sudachi $18
CRISPY SALMON tempura flakes, spicy mayo, tobiko, avocado & menegi $16
SHRIMP EXPLOSION rock shrimp tempura, avocado, cucumber, white nori, potato chip & wasabi lemon aioli $25
ULTIMATE CRISPY SHRIMP shrimp tempura, crispy rice dots & unagi sauce $12
“REAL” CALIFORNIA snow crab, avocado, cucumber, mayo & tobiko $17 B52 hamachi, crabstick, avocado and tobiko. Tempura fried, rolled with rice $15
ROUTE 66 salmon, crabstick, cream cheese, avocado, cucumber, tempura fried, spicy mayo $18
JAPANESE YAM TEMPURA sweet potato tempura & kabayaki sauce $15
TOKYO SOFT SHELL CRAB soft shell crab tempura, tamago, unagi, cucumber, avocado & tobiko. Wrapped in daikon $22
ENTRÉE
CHEF TING’S FRIED RICE choice of chicken, beef, or shrimp $18 SQUID INK NOODLES homemade black noodles with sautéed calamari $25
UNI PASTA homemade spaghetti noodles, shaved winter black truffles & poached egg $48
PORK BELLY RAMEN SOUP $25
Oishii Sake List
Junmai Ginjo
Ohyama Tokubetsu Amabuki Himawari Man’s Mountain, 300ml, $25 Sunflower, 180ml, $13 Mellow fruit with strawberry tones, finishing with a dry This very intriguing unpasteurized sake has layers of ending leaving a prolonged lingering flavor of pears flavors not typically found in the sake world. Look for and subtle minerals. corn with hints of sweet potato and sunflower seeds.
Wakatake Onikoroshi Meibo Yowano Tsuki Demon Slayer - Red Label, 720ml, $60 Midnight Moon, 500ml, $50 A gentle nose that is a mix of berries and green plums The nose is full of vanilla and melon, in this with cinnamon and steamed rice elements give way to a well-balanced sake with a clean refreshing impression. rich fruitiness. Kaika Kazeno Ichirin Hakkaisan A flower in the Wind, 500ml, $50 Eight Mountain Peak, 300ml, $30 Refreshing fruity aroma of strawberry, cherry, and A unique nose of apples and roasted nuts, the aroma peach. Refined sweetness is nicely balanced with clean translates over into the taste profile with a clean, quick acidity. finish. Suigei Kiku-Masamune Taru Drunken Whale, 720ml, $40 Sake Barrel, 720ml, $60 Fresh and fruit-forward with a plush, cream-like A dry sake with the refreshing aroma of cedar smoke mouthfeel. Flavors languish in your mouth with a slow with spicy, banana chip and soft yet bright flavors. burn that will fade into a beautifully clean finish.
Ryujin Dragon God, 720ml, $48 Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will fade into a beautifully clean finish.
Kikusui Chrysanthemum Mist, 720ml, $58 Beautiful and compact with a light note of banana aroma and a clean refreshing finish.
Hakkaisan Eight Mountain Peak, 720ml, $70 Smooth, round, soft texture with a hint of sweetness that spreads throughout the mouth.
Oishii Sake List
Daiginjo Nigori & Specialty SŌTŌ Super Premium, 300ml, $55 Awashizuku Fresh and fruit-forward with a plush, cream-like Sparkling Sake, 300ml, $14 mouthfeel. Flavors languish in your mouth with a slow Flavorful, beautifully rounded and elegant, slight burn that will fade into a beautifully clean finish. sweetness with a fruity aroma and silky texture
Dassai 23 Hitorimusume Nigori Otterrfest 39, 300ml, $100 Only One Daughter, 300ml, $25 Grapes, flowers and strawberries on the nose play out Light and smooth sake with pear and apple aromas. in deep and layered structure with hints of brown sugar, Clean and dry finish. fleshy plums and minerals. Dassai 50 Nigori Yonetsuru Otterrfest Nigori, 300ml, $28 Long Life, 500ml, $76 The nose is made up of rose water and melon aromas. Fruity aromas of banana and pear. Round taste is Hints of fruit tones like cherries, pears, grapes, and a nicely balanced with sweet flavors. touch of whipped cream.
Wakatake Onikoroshi Oyama Nigori Demon Slayer - White Label, 720ml, $98 Big Mountain, 500ml, $44 Flavorful, beautifully rounded and elegant, slight Light and smooth sake with pear and apple aromas. sweetness with a fruity aroma and silky texture Clean and dry finish.
Born Muroka Tsukasabotan Yamayuzu Shibori Nama Genshu, 720ml, $98 Yuzu Sake, 720ml, $48 Aromatic, and boldly flavorful with notes of ripe pears Refreshing, Citrusy, Bright, Semi-sweet and full of on the nose. Smooth, round, and pleasantly sweet. Meyer lemon-like citrus.
Dassai 39 Otterrfest 39, 720ml, $100 Hints of pear, apple, blueberry and honeydew on this lively, bright and velvety sake.
Kamotsuru Gold Golden Crane, 720ml, $100 A soft and ripe sake with a nose filled with strawberry, banana, and tropical fruit tones in a clean and crisp delivery.
Kubota Manju 10,000 Year Celebration, 720ml, $150 Subtle flavors of fuji apple and tart pear dance through this very well balanced sake that has a touch of richness.
Oishii Sake List
Ting San’s Sake Cellar
Ohmine Junmai Diaginjo, 720ml, $175 On the nose of this Junmai Daiginjo is sweet rice, pineapple and white chocolate. With delicate flavors such as pomegranate, minerals, and sweet potatoes.
Otokoyama Man’s Mountain, 720ml, $225 On the nose of this Junmai Daiginjo is sweet rice, pineapple and white chocolate.
Kaika Tobindori Tobindori Shizuku, 720ml, $250 This Daiginjo's dynamic nose is made up of seawater, melon, magnolia, and vanilla elements. The taste is a very soft, dry and succulent delivery of fruits.
Kikuhime Kikuhime, 720ml, $1200 Rarely found outside of Japan, only 1000 bottles are produced each year. Bold earthy and complex flavors come from its 10 years of aging.
Oishii Wine List Whites by the Bottle
Chardonnay, Billaud-Simon Sauvignon Blanc, Merry Edwards Chablis, 2016, $58 Russian River, 2017, $85 Medium-bodied Chablis with crisp apple, citrus notes Elegant, succulent and juicy, with fresh pineapple, key lime and good minerality and papaya flavors
Chardonnay, Landmark Riesling, Pewsey Vale Sonoma, 2018, $56 Eden Valley, 2017, $54 Balanced and layered with lemon, yellow apple, pineapple, Great length, acidity and depth with lime, rosemary, and toasted oak notes white pepper and tropical fruit
Chardonnay, Liquid Farm “White Hill” Chenin Blanc, Vouvray “La Craie” Sta. Rita Hills, 2016, $80 Loire, 2017, $49 Floral and fragrant, with notes of tangerine & jasmine, Honeyed yellow apple, beeswax,, and candied lemon offering good minerality and a creamy mid-palate a striking crispness
Roter Veltliner, Wimmer-Czerny Chardonnay, Domaine Hubert Lamy “Clos Wagram, 2016, $52 du Meix” Exotic wine with red-currant and a hint of pine needles that Burgundy 2016, $100 lends Perfectly balanced, buttery, citrus and floral elements to a distinct acidity
Chardonnay, D omaine A lain Chavy Albariño, Granbazan Puligny-Montrachet, 2015 $140 Rias Baixas, 2017, $58 Balance and complexity with notes of vanilla, toasted brioche, Notes of green apples, citrus, tropical fruits and grass lead sweet smoke and lemon to a crisp, balanced finish
Sauvignon Blanc, Claude Riffault Sancerre, 2017, $78 Classic Sancerre, dry, pure and fresh, with minerals and citrus-inspired notes
Sauvignon Blanc, Paul Buisse Touraine, 2018, $52 Citrus fruit forward with minerality giving the wine a pleasing texture and zest
Oishii Wine List Reds by the Bottle
Pinot Noir, Domaine Faiveley Cabernet Sauvignon, Stonestreet Burgundy, 2017, $60 Alexander Valley, 2016, $72 Smooth fresh cherry, raspberry and currant notes Savory, good tannins with notes of blackcurrants, black with delicate and silky tannins cherries, tobacco and leafy herbs
Pinot Noir, Dom. Simon Bize & Fils, Les Cabernet Sauvignon, Long Meadow Ranch Fournaux Napa Valley, 2014, $105 Burgundy, 2016, $145 Full body, silky tannins with beautiful notes of cedar, vanilla Masterful burgundy, f riendly berry and floral notes, with bean and unsweetened chocolate earthiness that provides a solid foundation with plenty of structure Bordeaux Blend, Château Lassègue Saint-Émilion Grand Cru, 2015, $60 Pinot Noir, Chanin “Bien Nacido” Complex ripe black fruits with solid texture, rich and Santa Maria Valley, 2015, $94 jammy texture and solid oak. A classic wine with flavors of under ripe raspberry, fresh thyme and oregano Bordeaux Blend, Les Tourelles de Longueville Nebbiolo, Produttori del Barbaresco Bordeaux, 2014, $130 Piedmont, 2018, $54 Balanced and elegant with fresh red fruits and a lively palate Medium bodied, intense red fruit aromas with hints of of plums and blackcurrant white pepper and anise Bordeaux Blend, Opus One Tempranillo, Bodegas Orben Napa Valley, 2015, $450 Rioja, 2015, $62 Voluptuous and decadent with velvety tannins and freshness Structure is elegant and strong with notes of black cherry, framing the rich, spicy black fruits rosemary, red plums
Syrah, Qupé, Santa Maria Valley “Bien Nacdo” Santa Maria Valley, 2014, $74 Elegant, savory and spicy, with notes of blue/black fruits, Lavender, herbs and black pepper
Oishii Wine List Sparkling by the Bottle
Veuve Clicquot, “Yellow Label”, Brut Champagne, 375ml, $50 Raventós i Blanc, “De Nit” Extra-Brut Rosé Cava $56
Larmandier-Bernier, 1er Cru Extra Brut
Champagne NV, $115 Taittinger, “La Française”, Brut NV $130
Laurent-Perrier, Brut Rosé, Champagne NV, $225
Dom Pérignon, Brut Champagne, 2006, $290
Louis Roederer, “Cristal”, Brut Champagne, 2002, $395