Hot Appetizers Cold Appetizers

Edamame / steamed, broiled or spicy $7 *Salmon On Fire / fried Shallots, & raspberry gastrique $30 Truffle Edamame / steamed or broiled $15 *Toro Tartare / ossetra caviar, crispy shallots, ponzu $45

Shishito Peppers / bonito threads & sesame $12 *Sakura Smoked Hamachi / cherry wood smoke, Soy & ginger glaze $20 Wild Mushrooms / seasonal mix $18 *Baby Hamachi Jalapeno / ponzu, crispy Black Cod / sweet white miso sauce $25 potato and momiji oroshi $25

*Tartare Tower / tuna, avocado, topped with Hamachi Kama / grilled, ponzu & lemon $16 sashimi & vegetable garnish $28

*Wagyu Beef Ishiyaki / cooked on a hot stone at *A5 Wagyu Beef Tataki / cilantro, shallots & pickled your table. American Wagyu $60 Japanese Wagyu $90 red onion $60

*Scallops Crispy Shiso / tempura oba leaf and *Wagyu Beef Slider Trio / wasabi aioli $35 crispy taro $30 add foie gras & truffle $68 *Youme Hamachi / coffee marinated hamachi on truffle Wagyu Beef Taquitos / fresh salsa $30 ponzu, topped with sweet potato puree $25

Crispy Pork Belly / red miso & shiso sauce, pickled *Wagyu Beef Tartare / quail egg, soy shallots $35 reduction & crunchy rice sphere $30

Pork Belly Buns / cucumber, scallion, red miso $18 Soups

Moullard Duck / pearl onions, honey apples, Chilean Sea Bass / wrapped with napa, sautéed in sake rhododendron honey, served in a red spicy bonito broth, mint aroma water $20 delicious apple $25 Enoki Mushroom / scallions & bonito broth $8 Escargot Tempura / lemon, orange zest $25 Miso / scallions, mushrooms, tofu & seaweed $6 Rock Shrimp Tempura / wasabi lemon sauce $18 Salads Japanese Crab Cake / oshinko sauce $20

Octopus Carpaccio / citrus vinaigrette, jalapeño chips & granny smith apple $30

Dumplings Green Salad / ginger vinaigrette $10

Golden Lobster Dumplings / lobster claws & Seaweed Salad $10 cheese $15 Kyuri Salad / soybean dressing, sesame $10 King Crab Dumplings / ginger umami dashi, micro cilantro $15 Avocado Terrine / spicy corn dashi coulis. Served over a sheet of ice $18 Gyoza / Heritage Pork. steamed or pan fried $12

Crispy Fish Dumplings / togarashi & bonito threads $12 Raw or undercooked meat, poultry, fish and shellfish, Ting’s Garden Dumplings / Berkshire Pork & may increase your risk of foodborne illness. Items vegetables $12 with * may contain one or more raw ingredient.

Please inform your server before ordering if you have Crispy Vegetable Dumplings / Broccoli, edamame, a food allergy or dietary restrictions. shitake, carrot, cabbage, jalapeno, potato, onion $10

Oishii Boston / 1166 Washington St. Boston, MA 02118 / oishiiboston.com / (617) 482 8868 Chef’s Choice Tokyo Style Soft Shell Crab / soft shell crab tempura, tamago, unagi, cucumber, avocado & tobiko. wrapped in Sushi* / 10 pieces $70 daikon radish $22 Sushi & Sashimi* / 15 pieces $80 Sashimi* / 20 pieces $100 Shrimp Explosion / rock shrimp tempura, avocado, cucumber, white nori, brown rice chip & wasabi lemon sauce Specialty Maki $25

Ultimate Crispy Shrimp / shrimp tempura, crispy rice Hamachi or Toro Truffle* / seared, shrimp tempura, dots & unagi sauce $12 spicy mayo, cucumber, truffle & caviar $28

Scallop Tempura / crispy sea scallop, avocado & oshinko Vegetarian Truffle / avocado, yam tempura, tonburi, sauce $23 cucumber & truffle $20

Torched / crabstick, avocado, scallop & spicy mayo. served “The Maki”* / torched toro, spicy mayo, asparagus, warm $17 cucumber, bonito flakes, ginger sauce & jalapeno $23

Shiitake Galore / tempura shiitake, sautéed shiitake in a Crispy Mango* / tempura flakes, mango, cucumber, soy ginger sauce. served warm $18 spicy mayo, tuna, sudachi & honey glaze $20

Japanese Yam Tempura / sweet potato tempura & Spicy Tuna Tempura* / fleur de sel, chives, crispy kabayaki sauce $15 garlic, micro cilantro, spicy soy glaze $20

White Tiger* / tuna, tobiko, avocado, cucumber & Specialty Handroll white nori, wasabi lemon aioli $15 Spicy Tuna Salad with Cucumber Wrap* $12 Sudachi Seared Hamachi* / cucumber, spicy mayo, Spicy Salmon Salad with Cucumber Wrap* $12 tobiko, sweet miso sauce & sudachi $18 Spicy Crispy Toro with Nori Wrap* $17

*B52 / hamachi, crabstick, avocado and tobiko Entrée tempura fried, rolled with rice $15 Lamb Chop / cut double thick, shiitake truffle sauce & *Hamachi Tango / hamachi, spicy mayo, tempura, crispy thyme $38 torched hamachi & black tobiko $25 Teriyaki Ribeye $32 For the Love of Salmon* / tobiko, avocado, spicy mayo, seared king salmon, ikura, shiso, cucumber $26 Japanese A5 Steak / shaved truffles $mkt

Crispy Salmon* / tempura flakes, spicy mayo, tobiko, Chilean Seabass / crispy garlic with ginger, citrus soy avocado & menegi $16 sauce $35

*Route 66 / salmon, crabstick, cream cheese, Seafood Risotto / scallop, crab, shrimp & wild mushrooms avocado, cucumber, tempura fried, spicy mayo $18 in a sizzling stone pot $38

Wagyu Beef* / crispy shallot, arugula, menegi & Pan Seared Chicken Teriyaki $25 aioli $30 Chef Ting’s Fried Rice / beef, chicken, or shrimp with Oishii Sashimi* / maguro, wild king salmon, mixed vegetables $18 hamachi & albacore wrapped in cucumber $22

Alligator / shrimp tempura, crabstick, eel, tobiko, Noodles avocado & chive $25 Squid Ink Noodles / homemade black long noodles with

sautéed calamari $ 25 Lobster / mayo, boston lettuce & avocado wrapped in cucumber $18 Uni Pasta / homemade spaghetti noodles, shaved truffles &

poached egg $38 Spicy Crispy Lobster / fresh lobster, spicy creamy filling & sancho $15 Pork Belly Ramen Soup $25

King Crab / cucumber, spicy mayo, tobiko, chili sauce, Spicy Seafood Udon Soup $25 wasabi, micro greens $28

“Real” California / snow crab, avocado, cucumber, mayo & tobiko $17 Fresh Wasabi $35 Shellfish Tuna Sushi / Sashimi (+5) Tako (Octopus) $4 / O-Toro $10 / (+$10) Kaibashira (Sea Scallop) $4 / Toro $7 / (+$7) *Steamed Lobster Claw $8 / Maguro $5 / Sumi Ika $6 / Chu-Toro $6 / (+$6) Kumomoto Oyster $6 / White Tuna $4 / Mirugai $7 /

Yellowtail Crab Hamachi $4 / *Snow Crab $8 / Baby Hamachi $5 / *Kanikama (Imitation) $3 / Hamachi Toro $5 / Sea Urchin Kanpachi $5 / Uni California $12 / (+$8) Salmon Uni Hokkaido $12 / (+$8) Wild King Sake $7 / Egg Sake $4 / Wild King Salmon Ikura $7 / Sake Toro $4 / Ikura $3 / Arctic Char $5 / Tobiko $3 / White Salmon $8 / Wasabi Tobiko $5 / Whitefish Black Tobiko $5 / Madai $6 / *Tamago $3 / Tennen Tai $9 / Specialty Sushi Ishidai $9 / *Foie Gras w/ truffle $15 / Kochi $8 / *Foie Gras diced with fruit $12 / Kinmedai $9 / *Tenderloin Wagyu Sushi $8 / Hoshigarei $10 / *Lobster Tempura $8 / Shrimp *Ankimo $6 / Botan Ebi $6 / Spicy Crispy Toro Gunkan $8 / Ama Ebi $3 / Bana Toro Gunkan $8 / Kuruma Ebi $10 / (+$7) Bana Toro $9 / Bana Maguro $7 / Mackerel Bana Sake $6 / Gen Saba $7 / Bana Hamachi $6 / Aji $8 / Bana Ika $8 / Shima Aji $6 / Bana Uni $14 / Kohada $7 / Bana Kaibashira $6 / Iwashi $7 / Maki or Handroll Maki / Handroll Eel Negitoro $14 / *Freshwater Unagi $5 / Negiotoro $16 / *Saltwater Anago $6 / Tekka $10 / *Rocky (Unagi with Avocado) $6 / Negihama $9 / Vegetarian Negisake $9 / *Tonburi $4 / Ikura $8 / *Kampyo $3 / Uni $17 / Kaiwali $3 / *Unagi, avocado & cucumber $12 / *Yuba $4 / *Ume shiso $6 / *Inari $3 / Salmon Avocado $10 / *Enoki Mushroom $4 / *Salmon Skin $7 / *Shiitake Mushroom $4 / Spicy Tuna $11 / Menegi $4 / Sushi is one piece per order. Sashimi is two pieces per order. All items are raw unless marked with *

Oishii Boston / 1166 Washington St. Boston, MA 02118 / oishiiboston.com / (617) 482 8868 Oishii Drink & Wine List

Cocktails & Beer Oishii Cocktails $14 Oishii Originals $14

Mo-Mo Lychee Martini Milagro Tequila, Yamamomo Berry, Habanero Ketel One Citroen, Stoli Vanil, Soho Lychee, Bitters, Yuzu Pineapple

Ginger Blues Ting’s Sushi Companion Blueberry infused Stoli Vodka, Yuzu, Fever Tree Cucumber infused Vodka & Sake, Mint, Lime Spiced Orange Ginger Ale, Rhubarb Bitters Tokyo Mule, Oishii Highball Iligal Mezcal, Fever Tree Ginger Beer, Yuzu, Suntory Toki Whiskey, Plum Wine, Sparkling Buzz Button Lemon Tea Party The Other Lychee Tito’s Vodka, Lychee Black Tea, Ginger, Hendrick’s Gin, Lychee, Yuzu infused Sake, Lemongrass Mango Grapefruit Julep Spicy Margarita Finlandia Grapefruit Vodka, Mint, Yuzu, Milagro Reposado Tequila, Mike’s Hot Honey, Grapefruit Juice Ancho Reyes, Cointreau, Lime, Schezuan & Citrus Shrub

Ume Martini Beer Tito’s Vodka infused w/Japanese Plum, Canton Maine Beer Company​ R​ otating 16.9oz $16 Ginger, Lime Hitachino Nest​ W​ hite Ale $9 Asahi S​ uper Dry $8 Eternal Summer Sapporo ​ ​Draft $8 |​ ​Reserve 22oz $11 ​| L​ ight $8 Sunflower Sake, Elderflower Liqueur, Cointreau, Coedo Brewery ​Ruri Pilsner ​ ​$8 Yuzu Coedo Brewery ​Shikkoku Black Lager​ ​$8

Cucumber Grapefruit Gimlet Hendricks Gin, Cucumber, Fresh Squeezed Rémy Martin- Louis XIII Grapefruit 0.5 oz ​$80 1​ .0 oz ​ $160 ​ 2.0 oz $​ 320

Boozy Bee Real McCoy Rum, Mike’s Hot Honey, Pineapple, Lime

Oishii Wine List Wine by the Glass & Bottle

Whites by the Glass Reds by the Glass Chardonnay, ZD Cabernet Sauvignon, Obsidian Ridge Napa Valley, 2017, $16 Lake County, 2016, $16

Sauvignon Blanc, Jules Taylor Pinot Noir, Merlin Marlborough, 2018, $13 Burgundy, 2016, $14

Sauvignon Blanc, Alphonse Mellot “La Pinot Noir, La Follette Moussière” ​Sancerre, 2017, $16 North Coast, 2015, $14

Riesling (Dry), S​ chlossgut Diel “Feinherb” Nebbiolo, La Spinetta Nahe, 2016, $14 Piedmont, 2015, $15

Grüner Veltliner, Landhaus Mayer Cab/Merlot/Cab Franc, Hook & Ladder Niederösterreich, 2017, $13 Russian River, 2015 $14

Pinot Grigio, Zenato Veneto, 2017, $13

Albariño, Granbazan Sparkling Wine by the Bottle Rias Baixas, 2017, $14 Veuve Clicquot, “Yellow Label”, Brut Champagne, 3​ 75ml,​ $50

Raventós i Blanc, “De Nit” Extra-Brut Ros​é Ros​é & Sparkling by the Glass Cava $56 Romain Reverdy “Florilège” (Sancerre) Rosé​ Larmandier-Bernier, 1er Cru Extra Brut Sancerre, 2018, $13 NV, $115 Champagne ​ Raventós i Blanc, “De Nit” Extra-Brut Ros​é Cava $15 Taittinger, “La Française”, Brut NV $130

Cremant de Loire, Merieau Loire Valley France $14 Laurent-Perrier, Brut Rosé, Champagne NV, $225

Moscato d’ Asti, Vietti Piedmont Italy $13 Dom Pérignon, Brut Champagne, 2006, $290

Louis Roederer, “Cristal”, Brut Champagne, 2002, $395

Oishii Wine List Wine by the Glass & Bottle

Chardonnay, Billaud-Simon Sauvignon Blanc, Merry Edwards Chablis, 2016, $58 Russian River, 2017, $85 Medium-bodied Chablis with crisp apple, citrus notes Elegant, succulent and juicy, with fresh pineapple, key lime and good minerality and papaya flavors

Riesling, Pewsey Vale Chardonnay, Landmark Eden Valley, 2017, $54 Sonoma, 2018, $56 Great length, acidity and depth with lime, rosemary, Balanced and layered with lemon, yellow apple, pineapple, white pepper and tropical fruit and toasted oak notes

Chenin Blanc, Vouvray “La Craie” Chardonnay, Liquid Farm “White Hill” Loire, 2017, $49 Sta. Rita Hills, 2016, $80 Honeyed yellow apple, beeswax,, and candied lemon offering Floral and fragrant, with notes of tangerine & jasmine, a striking crispness good minerality and a creamy mid-palate Roter Veltliner, Wimmer-Czerny Chardonnay, Domaine Hubert Lamy “Clos Wagram, 2016, $52 du Meix” Exotic wine with red-currant and a hint of pine needles that Burgundy 2016, $100 lends Perfectly balanced, buttery, citrus and floral elements to a distinct acidity

Chardonnay, ​ D​ omaine​ A​ lain Chavy Albariño, Granbazan Rias Baixas, 2017, $58 Puligny-Montrachet,​ 2015 $140 Balance and complexity with notes of vanilla, toasted brioche, Notes of green apples, citrus, tropical fruits and grass lead sweet smoke and lemon to a crisp, balanced finish

Sauvignon Blanc, Claude Riffault Sancerre, 2017, $78 Classic Sancerre, dry, pure and fresh, with minerals and citrus-inspired notes

Sauvignon Blanc, Paul Buisse Touraine, 2018, $52 Citrus fruit forward with minerality giving the wine a pleasing texture and zest

Oishii Wine List Wine by the Glass & Bottle

Pinot Noir, Domaine Faiveley Cabernet Sauvignon, Stonestreet Burgundy, 2017, $60 Alexander Valley, 2016, $72 Smooth fresh cherry, raspberry and currant notes Savory, good tannins with notes of blackcurrants, black with delicate and silky tannins cherries, tobacco and leafy herbs

Pinot Noir, Dom. Simon Bize & Fils, ​Les Cabernet Sauvignon, Long Meadow Ranch Fournaux Napa Valley, 2014, $105 Burgundy, 2016, $145 Full body, silky tannins with beautiful notes of cedar, vanilla Masterful burgundy, f​ riendly berry and floral notes, with bean and unsweetened chocolate earthiness that provides a solid foundation​ with plenty of structure Bordeaux Blend, Château Lassègue Saint-Émilion Grand Cru, 2015, $60 Pinot Noir, Chanin “Bien Nacido” Complex ripe black fruits with solid texture, rich and Santa Maria Valley, 2015, $94 jammy texture and solid oak. A classic wine with flavors of under ripe raspberry, fresh thyme and oregano Bordeaux Blend, Les Tourelles de Longueville Nebbiolo, Produttori del Barbaresco Bordeaux, 2014, $130 Piedmont, 2018, $54 Balanced and elegant with fresh red fruits and a lively palate Medium bodied, intense red fruit aromas with hints of of plums and blackcurrant white pepper and anise Bordeaux Blend, Opus One Tempranillo, Bodegas Orben Napa Valley, 2015, $450 Rioja, 2015, $62 Voluptuous and decadent with velvety tannins and freshness Structure is elegant and strong with notes of black cherry, framing the rich, spicy black fruits rosemary, red plums

Syrah, Qupé, Santa Maria Valley “Bien Nacdo” Santa Maria Valley, 2014, $74 Elegant, savory and spicy, with notes of blue/black fruits, Lavender, herbs and black pepper

Oishii Sake List

Junmai Ginjo

Ohyama Tokubetsu Amabuki Himawari Man’s Mountain, 300ml, $25 Sunflower, 180ml, $13 Mellow fruit with strawberry tones, finishing with a dry This very intriguing unpasteurized sake has layers of ending leaving a prolonged lingering flavor of pears flavors not typically found in the sake world. Look for and subtle minerals. corn with hints of sweet potato and sunflower seeds.

Wakatake Onikoroshi Meibo Yowano Tsuki Demon Slayer - Red Label, 720ml, $60 Midnight Moon, 500ml, $50 A gentle nose that is a mix of berries and green plums The nose is full of vanilla and melon, in this with cinnamon and steamed rice elements give way to a well-balanced sake with a clean refreshing impression. rich fruitiness. Kaika Kazeno Ichirin Hakkaisan A flower in the Wind, 500ml, $50 Eight Mountain Peak, 300ml, $30 Refreshing fruity aroma of strawberry, cherry, and A unique nose of apples and roasted nuts, the aroma peach. Refined sweetness is nicely balanced with clean translates over into the taste profile with a clean, quick acidity. finish. Suigei Kiku-Masamune Taru Drunken Whale, 720ml, $40 Sake Barrel, 720ml, $60 Fresh and fruit-forward with a plush, cream-like A dry sake with the refreshing aroma of cedar smoke mouthfeel. Flavors languish in your mouth with a slow with spicy, banana chip and soft yet bright flavors. burn that will fade into a beautifully clean finish.

Ryujin Dragon God, 720ml, $48 Fresh and fruit-forward with a plush, cream-like mouthfeel. Flavors languish in your mouth with a slow burn that will fade into a beautifully clean finish.

Kikusui Chrysanthemum Mist, 720ml, $58 Beautiful and compact with a light note of banana aroma and a clean refreshing finish.

Hakkaisan Eight Mountain Peak, 720ml, $70 Smooth, round, soft texture with a hint of sweetness that spreads throughout the mouth.

Oishii Sake List

Daiginjo Nigori & Specialty SŌTŌ Super Premium, 300ml, $55 Awashizuku Fresh and fruit-forward with a plush, cream-like Sparkling Sake, 300ml, $14 mouthfeel. Flavors languish in your mouth with a slow Flavorful, beautifully rounded and elegant, slight burn that will fade into a beautifully clean finish. sweetness with a fruity aroma and silky texture

Dassai 23 Hitorimusume Nigori Otterrfest 39, 300ml, $100 Only One Daughter, 300ml, $25 Grapes, flowers and strawberries on the nose play out Light and smooth sake with pear and apple aromas. in deep and layered structure with hints of brown sugar, Clean and dry finish. fleshy plums and minerals. Dassai 50 Nigori Yonetsuru Otterrfest Nigori, 300ml, $28 Long Life, 500ml, $76 The nose is made up of rose water and melon aromas. Fruity aromas of banana and pear. Round taste is Hints of fruit tones like cherries, pears, grapes, and a nicely balanced with sweet flavors. touch of whipped cream.

Wakatake Onikoroshi Oyama Nigori Demon Slayer - White Label, 720ml, $98 Big Mountain, 500ml, $44 Flavorful, beautifully rounded and elegant, slight Light and smooth sake with pear and apple aromas. sweetness with a fruity aroma and silky texture Clean and dry finish.

Born Muroka Tsukasabotan Yamayuzu Shibori Nama Genshu, 720ml, $98 Yuzu Sake, 720ml, $48 Aromatic, and boldly flavorful with notes of ripe pears Refreshing, Citrusy, Bright, Semi-sweet and full of on the nose. Smooth, round, and pleasantly sweet. Meyer lemon-like citrus.

Dassai 39 Otterrfest 39, 720ml, $100 Hints of pear, apple, blueberry and honeydew on this lively, bright and velvety sake.

Kamotsuru Gold Golden Crane, 720ml, $100 A soft and ripe sake with a nose filled with strawberry, banana, and tropical fruit tones in a clean and crisp delivery.

Kubota Manju 10,000 Year Celebration, 720ml, $150 Subtle flavors of fuji apple and tart pear dance through this very well balanced sake that has a touch of richness.

Oishii Sake List

Ting San’s Sake Cellar

Ohmine Junmai Diaginjo, 720ml, $175 On the nose of this Junmai Daiginjo is sweet rice, pineapple and white chocolate. With delicate flavors such as pomegranate, minerals, and sweet potatoes.

Otokoyama Man’s Mountain, 720ml, $225 On the nose of this Junmai Daiginjo is sweet rice, pineapple and white chocolate.

Kaika Tobindori Tobindori Shizuku, 720ml, $250 This Daiginjo's dynamic nose is made up of seawater, melon, magnolia, and vanilla elements. The taste is a very soft, dry and succulent delivery of fruits.

Kikuhime Kikuhime, 720ml, $1200 Rarely found outside of Japan, only 1000 bottles are produced each year. Bold earthy and complex flavors come from its 10 years of aging.