Continental Catering Menu 2021

GETTIN’

DELICIOUS

UP IN

HERE

We are thrilled that you are considering Continental Catering for your upcoming event! Choosing your caterer is an

important decision and we understand how difficult it can be. Our menus have been designed with an array of different flavors and presentations so we can customize your choices to your style. Now if

you do not find exactly what you want, then we will curate a menu just for you!

Our mission is to create a memorable event that tells your story, relieves you of stress,

and elevates and energizes the experience for your guests.

With over 35 years of experience catering events of all styles and sizes, both corporate and social, we can provide your guests with the quality and service they deserve. Our commitment is to work with your goals, add a dash of passion, sprinkle in our creativity, mix in lots of delectable flavors, 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 | WWW.CONTINENTALCATERINGSD.COM and top it all off with awesome guest service! Become a part of our foodie family – call us and let us make DELICIOUS happen!

-The Continental Team

HORS D’OUEVRES

Hors D’oeuvres are priced by the piece. Minimum order per item is 20 pieces.

FROM THE OCEAN ON THE WING ON THE HOOF Ahi Poke Spoon $2.75 Ancho Chicken Empanada $2.25 Short Rib Flauta $2.25 sushi grade tuna, wakame seaweed, chipotle aioli pipián-mole beef, avocado crema chopped macadamia Bacon Wrapped Chicken Skewer Shaved Beef Tenderloin $2.25 Seared Crab Cakes $2.75 $2.25 parmesan crisp, roasted garlic aioli, scallion blue crab, remoulade sauce candied bacon, house buttermilk Korean BBQ Beef Brochette $2.00 dressing Coconut Shrimp $2.00 kimchi ketchup pineapple-mango sauce Mini Chicken & Waffles $3.25 Mushroom Caps $2.00 crispy bite-sized fried chicken, mini Shrimp Prosciutto Skewer $2.75 bacon-onion ragout, smoked gouda waffle, red hot honey syrup fresh basil, white balsamic golden Bacon Jam $2.00 raisin glaze Mini Chicken Pot Pie Demitasse brioche crisp, goat cheese, chive $2.00 Garlic Shrimp Shot $2.00 puff pastry crouton Rosemary Lamb Brochette $2.25 cucumber, jicama, radish, salsa verde greek yogurt, kalamata olive, tomato, Southwest Chicken Eggroll $2.50 Ginger Salmon Chopstick $2.75 cucumber, feta, raita avocado mousse, microgreens tamari infused horseradish Fines Herbes Lemon Chicken Fresh Fish Ceviche $2.00 Skewer $2.00 fresh seasonal white fish, shallot chardonnay crème mini tortilla puff Caribbean Jerk Chicken Bite $2.00 Seared Ahi Chopstick $2.25 mango chutney, banana chip wasabi cream, togarashi Duck Confit Vol Au Vent $2.00 Thai Green Curry Crab Bisque $3.00 wild mushroom fontina ragout blue crab, lemongrass

Crisp Wonton Taco $2.75 Duck Fat Hushpuppies $3.75 salmon lomi-lomi, furikake Smoked Duck Canape $3.50 maple smoked thigh, blueberry, rosemary crostini

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

HORS D’OUEVRES

Hors D’oeuvres are priced by the piece. Minimum order per item is 20 pieces.

FROM THE FARM Spanakopita $2.75 Apple Brie Brûlée Spoon $2.00 Hearts of Palm Ceviche $2.00 phyllo, feta, spinach candied pecans, chives avocado, cucumber, lime, bell pepper, blue corn tortilla chip Tomato Basil Bisque Demitasse $2.00 Avocado Toast $2.00 goat cheese gougère multi-grain bread, lemon agrumato, Italian Parmesan Pocket $2.25 radish, microgreens red bell pepper, caramelized onion, artichoke pesto, arugula, fontina, asiago Basil Pesto Arancini $2.00 spicy arrabiata sauce, italian cheeses Jicama Ceviche $2.00 avocado, cucumber, lime, bell pepper, Beet Tartare $2.00 blue corn tortilla microgreens, diced baby beets, chevre, arugula, candied pecans Maitake Mushroom Vol Au Vent $2.50 roasted garlic, tuscan kale Belgian Endive Leaf $2.50 humboldt fog cheese, dried cherry Mediterranean Bruschetta $2.00 vg marmalade tomato, olive, basil, savory crostini, evoo

Cambazola Tart $2.50 Meze Triangle $3.00 spiced pistachio, sweet tomato chutney phyllo, feta, kalamata olive, tomato, minted greek yogurt Curried Cauliflower Samosa $2.00 potato, peas, mango chutney Poblano Rajas Flauta $2.00 grilled corn, roasted poblanos, mexican Deviled Eggs $2.00 cheeses green tomato relish Strawberry Biscuit $2.50 Heirloom Carrot Crudité $2.00 goat cheese, apple cider reduction rainbow baby carrots, lemon-poppyseed hummus, sunflower seeds, quinoa

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

STATIONS

All stations are self-serve displays. Attendants can be added at an additional charge of $250 each to provide live culinary interaction. Prices are per person. Minimum order per station is 25 people.

Artisan Cheeses $9.95 Ancho Chicken Martini $5.25 Caribbean Fire Pot $7.95 chef’s selection of six gourmet artisan roasted chicken, ancho chile red sauce, jerked chicken, marinated vegetables, cheeses, fig chutney, roasted nuts, fresh and cheesy hominy grits, chipotle crema, molasses-rum bbq sauce, red beans and dried fruits, baguette, flatbreads, lavash cilantro, green onions, avocado crema rice, caribbean hot sauces

Traditional Cheeses $5.50 Baja Martini Station $5.75 Citrus Salmon $16.95 cheddar, jack, swiss, havarti, muenster, roasted chicken fajita, corn bread, shredded oven roasted salmon, toasted fennel, buttery blue cheese, grapes, crackers, baguette cabbage, grated cheddar, chipotle sour citrus sauce, crisp shaved fennel, rice cream, cilantro, guacamole, salsa trio medley Continental Charcuterie $10.95 sopressata, prosciutto, capicola, seasonal The Baker Boyz $6.95 Dim Sum-Thing Special $10.95 sausage, olive tapenade, cherry bourbon foil-wrapped baked yukon gold potatoes, pork bao, vegetable potsticker, pork shumai, chutney, assorted mustards, crackers, pretzel beer cheese sauce, bacon, onion straws, dim sum sauce, sambal oelek bread scallions, broccoli, sour cream, sweet butter, spice shakers El Cortez $7.95 Mediterranean Display $6.95 tamarindo cochinita pibil, sweet potato traditional hummus, roasted red pepper Barrio Logan Street Tacos $7.95 mofongo, campechana cocktail de mariscos, hummus, italian cheese torte, olives, dried carne asada, pollo al pastor, nopalito pico, corn and flour tortillas, salsa trio, avocado dates, pita chips, lavash cotija, lime, chipotle aioli, avocado crema, crema, mexican cheeses corn tortillas, pickled jalapeños Greengrocer $5.95 El Gaucho $9.95 gourmet greens with roasted pear salad, BBQ Mac Attack $7.95 south american grill chimichurri, grain displays of grilled and marinated vegetables pulled pork, grilled corn salsa, mac & cheese, mustard, sweet tomato chutney, fresh fried onions, scallions, molasses-rum bbq tortillas, santa maria beef tri-tip, house- Guacamole $4.95 sauce smoked turkey, roasted cauliflower, fresh guacamole, salsa trio, pico de gallo, zucchini, baby tomatoes nopalitos, tortilla chips Bunz $10.95 stout braised short rib, gorgonzola, crispy Fajitas Vera Cruz $8.95 Fresh Melons & Tropical Fruit $9.95 onion, fried chicken, coleslaw, roasted garlic marinated chicken and beef, sweet corn pineapple, mango, honeydew, cantaloupe, aioli, hot sauce bottles, tater tots, pone, nopalito pico, avocado crema, pepper- kiwi, dragonfruit, star fruit, fruited yogurt condiments onion julienne, flour tortillas dipping sauce substitute “beyond burger” $11.75

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

STATIONS

All stations are self-serve displays. Attendants can be added at an additional charge of $250 each to provide live culinary interaction. Prices are per person. Minimum order per station is 25 people.

Farro Risotto $10.95 La Plancha $8.95 Poke 5-O $10.95 fines herbes chicken skewers, honshimeji cast iron flat-grill, pipián-mole short rib hawaiian style poke with sushi-grade ahi, mushrooms, braising greens, mascarpone, flautas, poblano rajas flautas, ancho poke glaze, wasabi aioli, boom-boom herb garnish chicken empanadas, grilled corn esquites sauce, wakame seaweed salad, nori, seasoned sushi rice Fit to Be Thai’d $9.95 Not Joe’s $8.95 minced chicken pad thai with toasted corn tortilla chips, beef machaca, soy Sliders $7.25 peanuts, deconstructed pork larb lettuce chorizo, onion, fresh cilantro, red and green (2) single or (1) double burger, cheese, wrap, fresh spring roll with chilled shrimp, salsas quemada, cotija cheese, nopalito pickles, onions, homemade kettle chips green papaya salad pico de gallo, queso fundido, avocado crema, pickled jalapeños and carrots, hot The Taj $7.95 The Heartland $12.95 sauce bar chicken korma, vegetable vindaloo, minted blackhouse oatmeal stout braised beef apple raita, crispy chickpeas, naan, jasmine short rib, cola carrots, crispy peas, fried Piece-A-Paella $8.95 rice onions, garlic mashed potatoes saffron rice, sweet peppers, onions, tomatoes, roasted garlic, fresh herbs, Tuscan Table $8.95 Have A Ball $9.95 grilled chicken, spanish chorizo, roasted brie and fig flatbread, prosciutto, meatless falafel ‘meatball’ with tomato, vegetables cambazola and pear flatbread, spinach, kalamata olive, and feta, pork and beef mushroom, caramelized onion flatbread, meatball with shaved brussels sprouts and Pho-Get-About-It $8.50 each with balsamic drizzle, assorted olives, mushroom demi-glace, lamb kofta braised beef short rib pho with star anise calabrian chili oil, roasted peppers, arugula meatball with cucumber-mint raita, orzo beef broth, roasted tofu pho with salad with lemon and shaved parmesan pasta salad, and silver dollar rolls homemade vegetable-mushroom broth, served with vermicelli rice noodles, bean We Got Soul $7.95 It’s Italian for ‘Pillow’ $9.95 sprouts, jalapeños, thai basil, shaved onion sweet-n-sour fried chicken chunks, organic pork belly gnocchi carbonara with fried collard greens, hominy grits, black-eyed kale chips, shrimp pesto gnocchi with peas, green tomato relish sundried tomato, vegetarian gnocchi with roasted tomato ratatouille, garlic- parmesan bread sticks

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

CARVING STATIONS

Priced per person. Each carving item comes with a choice of one side. Minimum order 25 people. Carver is an additional $250 labor fee. One Carver needed per every 50 people.

BEEF PORK Smoked Beef Tri-Tip $9.95 Herb Crusted Pork Loin $8.50 modern times stout demi, chimichurri, whole-grain mustard cream, house steak sauce green apple relish Chile Rubbed Flank Steak $8.95 Chipotle Roasted Pork Shoulder $7.95 achiote lime sauce achiote lime sauce, green apple-coriander chutney Gochujang Ribeye $12.95 black garlic jus, kimchi ketchup Porchetta $8.50 broccolini, spicy pepperonata Rosemary Roasted Beef Tenderloin SIDES $17.95 Brown Sugar Glazed Ham $6.95 Rice Pilaf roasted pear pork jus, port wine demi, horseradish cream, Garlic Mashed Potatoes italian salsa verde charred pineapple relish California Crunch Salad Mesquite Grilled Pork Belly $8.50 grilled corn salad, honey bbq sauce Ratatouille

POULTRY Roasted Fingerling Potatoes Sage Roasted Turkey Breast $8.50 confit duck fat, house turkey gravy, VEGETABLES red onion marmalade Whole Roasted Vegetables $6.95 Smoked Chicken Breast $9.25 cauliflower, broccoli, eggplant, onion, house bourbon barbecue glaze, italian salsa verde, balsamic glaze, buttermilk dressing, hot sauces lemon tahini sauce, dukkah spice

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

PLATED MEALS

Plated Meal Price includes Salad selection, Fresh Seasonal Vegetables, Artisan Rolls, Sweet Butter, Water, Coffee, and Tea Service. Customize your meal by choosing either Cocktail Hour hors d’oeuvres or a Dessert course. If you would like to have both, please add $5.95 to the entrée price.

COCKTAIL HOUR SALAD SELECTIONS Ratatouille Greens select up to four one selection included baby kale, grilled eggplant, zucchini, sweet Ancho Chicken Empanada Kale and Quinoa bell peppers, cherry tomatoes, chickpeas, chipotle aioli dipping sauce cherry tomato, crispy quinoa, watermelon herb vinaigrette radish, sugar snap peas, feta, oregano Apple Brie Brûlée Spoon vinaigrette Heirloom Tomato candied pecans, microgreens watermelon radish, cannellini beans, fresh

Hearty Greens mozzarella, olive tapenade, basil vinaigrette Avocado Toast rustic multi-grain bread, lemon young greens, baby spinach, purple kale, dried agrumato, radish, microgreens figs, toasted walnuts, shaved fennel, blue ARTISAN SALADS additional $2.50 per person cheese, roasted shallot vinaigrette Basil Pesto Arancini Ancient Grains spicy arrabiata sauce, italian cheeses Spa Salad farro, bulgur, arugula, mint, dill, toasted baby greens, mint leaves, cucumber, sliced walnuts, sunflower seeds, heirloom radish, Caribbean Jerk Chicken Bite asparagus, crispy quinoa, lemon vinaigrette honey mustard vinaigrette mango chutney, banana chips Cured Meats Chop Little Gem Caesar Fines Herbes Lemon Chicken Skewer rainbow chard, red beans, piquillo peppers, shallot chardonnay crème blistered cherry tomatoes, black pepper pepperoncini, serrano ham, spanish chorizo, parmesan frico, caesar dressing jerez-xérès sherry vinaigrette Garlic Shrimp Shot cucumber, jicama, salsa verde Roasted Pear Pacific Niçoise young greens, romaine, roasted pears, ‘american tuna’ white albacore, little gem Korean BBQ Beef Brochette gorgonzola, candied pecans, raspberry lettuce, frisée, hearts of palm, haricot vert, kimchee ketchup balsamic vinaigrette pickled onion, potato crisps, mustard vinaigrette Mediterranean Bruschetta Mediterranean Chop tomato, olive, basil, savory crostini, evoo chickpeas, cucumber, grape tomatoes, chard,

Spanakopita shaved red onion, kalamata olives, broccoli, phyllo, feta, spinach fresh herbs, white wine vinaigrette

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

PLATED MEALS

Maximum entrée selection is two choices plus a vegetarian option. Items are priced per person. Must submit exact number of Entrées at the time of your guarantee.

ENTRÉE SELECTIONS Toasted Fennel Citrus Salmon $42.95 House-Brined Pork Chop $38.95 Prosciutto Wrapped Chicken $34.95 oven roasted salmon, toasted fennel, smoked apple-onion bbq sauce, polenta, fontina cheese sauce, buttery citrus sauce, crisp shaved fennel, grilled corn succotash, sweet potato purée fresh sage, marsala pan jus forbidden rice

Tunisian Spiced Rack-Of-Lamb $44.95 Preserved Lemon Chicken $30.95 Roasted Sea Bass seasonal market rate pistachio couscous, apple-mint raita, orzo pasta, greek yogurt, toasted orange saffron nage, celeriac whipped cumin-coriander spice rub pistachio, arugula pesto, cucumber, potatoes, braised tender greens, lemon fresh oregano, feta agrumato, celery leaf salad The Continental Short Rib $36.95

housemade red wine demi-glace, Chicken Schnitzel $28.95 Blackened Mahi Mahi $42.95 garlic mashed potatoes herb spaetzle, lemon shallot cream coconut rice, pineapple salsa,

peppadew pepper coulis Crafted Beef Short Rib $37.95 Miso Mushroom Chicken $32.95 blackhouse stout, roasted poblano, dates, hokto kinoko mushrooms, shiro miso, Honey Glazed Yellowtail $33.95 hominy grits, mezcal demi-glace chinese long beans, potato purée, jasmine rice, soy ginger glaze, black garlic-nori butter grilled bok choy, sesame furikake Grilled Flat Iron Steak $39.95

yukon potato smash, warm bacon-onion Chicken Sofrito $35.95 Lobster Ravioli $44.95 vinaigrette, manchego crumbles, chimichurri saffron rice, spanish chorizo, fresh tarragon cream, sweet peas, cipollini drizzle roasted tomato, bell pepper-onion onions, shiitake mushrooms, bacon julienne, spanish olive tapenade lardons, chicharron crumbles Beef Tenderloin $49.95

chive whipped yukon potato, Duck Confit $39.95 Charred Eggplant $27.95 wilted spinach and golden beets, tomato white bean cassoulet, haricot vert, cannellini beans, lentils, gastrique baby onions, sweet tomato chutney sweet pepper-roasted tomato ragout,

tuscan kale, crispy spiced chickpeas Salmon ‘Old Fashioned’ $40.95 bourbon glaze, sweet vermouth Roasted Cauliflower Steak $28.95 cherries, orange gremolata, potato lemon tahini sauce, pine nut and currant purée freekeh, fresh seasonal vegetables

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

PLATED MEALS

Maximum entrée selection is two choices plus a vegetarian option. Items are priced per person. Must submit exact number of Entrées at the time of your guarantee.

ENTRÉE DUETS Filet & Salmon $44.95 Salted Caramel Crème Brûlée porcini dusted petite filet and lemon thyme rich baked cream, burnt turbinado sugar, Surf-N-Turf $43.95 roasted salmon, caramelized fennel and salted caramel, maldon sea salt, fresh berries beef tenderloin, preserved lemon shrimp onion, red lentils, bone marrow butter, scampi, port wine demiglace, caper berries, garlicky gremolata Goat Cheese Cheesecake point reyes blue cheese, yukon gold potato bourbon caramel sauce, candied pecans, mash Short Rib & Salmon $39.95 chocolate shards

braised beef short rib with red wine demi- The Continental Duet $37.95 glace, salmon, whipped yukon potatoes braised short rib, red wine demi-glace, ARTISAN PLATED DESSERTS garlic roasted shrimp, whipped yukon additional $2.50 per person potatoes PLATED DESSERTS Chocolate Espresso Torte Lemon Berry Parfait decadent, rich chocolate layer cake, Chicken & Salmon $38.95 fresh berry compote, limoncello pound cake, dark and white chocolate sauces parmesan crusted chicken breast and pan fresh lemon custard seared salmon, forbidden rice, shaved Red Velvet Marquis brussels, chicken jus, balsamic glaze, S’mores red velvet cake, cheesecake mousse, toasted basil crumb toasted marshmallow, rich chocolate truffle red chocolate glaze, chocolate crumble, ganache, graham cracker crumble, peanut fresh berries, chocolate drizzle Chicken & Short Rib $36.95 brittle prosciutto wrapped sage chicken, chianti Berry Panna Cotta braised short rib, butter poached fingerling Chai-Spiced Apples shortbread cookie, berry panna cotta, potatoes, creamy fontina sauce, house coconut custard, almond muesli strawberry compote, white chocolate sauce, demiglace fresh strawberries Flourless Chocolate Cake Flat Iron & Crab Cake $43.95 brandied cherries jubilee, white chocolate Trio of Desserts grilled beef flat iron steak, chesapeake style bark, toasted pistachio chocolate ganache torte, tres leches shot, crab cake, oven roasted corn salad, fried new york cheesecake with berries smashed potatoes, whole-grain mustard Brownie Mousse Parfait cream decadent housemade brownie, layered with Fruit Tart chocolate mousse, bourbon whipped cream, sweet tart crust, rich pastry cream, fresh caramel, chocolate sauce, brownie crumble berries, white chocolate, dark chocolate, raspberry sauce

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

BUFFETS

Minimum 30 people, priced per person. Buffets include Artisan Rolls and Sweet Butter, Water, Coffee, and Tea Service. Customize your meal by choosing either Cocktail Hour hors d’oeuvres or a Dessert course. If you would like to have both, please add $5.95 to the entrée price. Fully customized Buffets starting at $42.00++ can be designed by our Executive Chef to your specification.

COCKTAIL HOUR THE CONTINENTAL BUFFET $35.95 SOCAL BORDER $32.95 select up to four Roasted Pear Cilantro Caesar Salad Ancho Chicken Empanada young greens, romaine, roasted pears, crisp corn tortilla strips, toasted chipotle aioli dipping sauce candied pecans, gorgonzola, balsamic pepitas, chopped romaine, queso Apple Brie Brûlée Spoon vinaigrette añejo, spicy caesar dressing candied pecans, microgreens Little Gem Caesar Esquites Salad Avocado Toast blistered cherry tomatoes, black pepper roasted corn kernels, green onion, rustic multi-grain bread, lemon parmesan frico, classic caesar dressing fresh cilantro, lime, cotija cheese, pickled jalapeños and carrots agrumato, watermelon radish, Classic Short Rib microgreens housemade red wine demi-glace Fajitas Vera Cruz slow-braised marinated beef chuck Basil Pesto Arancini Prosciutto Wrapped Chicken roast, negro modelo jus, peppers, spicy arrabiata sauce, italian cheeses fontina cheese sauce, fresh sage, marsala pan onions, all-natural marinated chicken, jus Caribbean Jerk Chicken Bite achiote sauce, tomatoes, kettle cooked mango chutney, banana chips Toasted Fennel Citrus Salmon $38.95 black beans, spanish rice, grilled corn, Fines Herbes Lemon Chicken Skewer oven roasted salmon, toasted fennel, buttery sweet peas, fresh cilantro, tomato chili shallot chardonnay crème citrus, crisp shaved fennel sauce Garlic Shrimp Shot Garlic Mashed Potatoes Roasted Zucchini cucumber, jicama, salsa verde Fresh Seasonal Vegetables oven roasted tomato pepper onion sofrito Korean BBQ Beef Brochette kimchee ketchup Fresh Flour Tortillas red and green salsas quemada Mediterranean Bruschetta tomato, olive, basil, savory crostini, evoo Spanakopita phyllo, feta, spinach

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

BUFFETS

DAY AT THE SPA $39.95 CALIFORNIA VINEYARD $38.95 MEDITERRANEAN CRUISE $38.50 Spa Salad Vegetable Grazing Display Aegean Chop Salad baby greens, mint leaves, cucumber, grilled and marinated vegetables, spritzed chickpeas, cucumber, grape tomatoes, chard, sliced asparagus, crispy quinoa, with pickled red onion, kalamata lemon vinaigrette olive oil and herbs olives, broccoli, fresh herbs, feta, red wine vinaigrette Baby Heirloom Tomatoes Vineyard Salad fresh basil vinaigrette, pickled red field greens, roasted grapes, dried cranberries, Lentil Salad onion, goat cheese, candied pecans, sundried tomatoes, artichoke hearts, fresh mozzarella pearls white balsamic vinaigrette baby spinach, lemon poppy dressing Pan-Seared Salmon Pan Seared Salmon Preserved Lemon Chicken arugula pesto, superfood greens, roasted tomato, shallots, capers greek yogurt, cucumber raita, white fresh oregano, pickled red onion Harvest Chicken balsamic-gold raisins, winter spiced oven roasted chicken breast, fresh lemon, Marinated Tilapia Puttanesca cauliflower purée chardonnay butter sauce, rosemary arugula oven roasted tomatoes and sweet peppers, Tika-Spiced Chicken Breast gremolata kalamata olives, oregano, apple-fennel-date relish, lemon- onion, vegetable broth Herb Roasted Potatoes cucumber “water” Israeli Couscous Fresh Seasonal Vegetables Ancient Grains granny smith apples, fresh mint, farro, bulgur, arugula, mint, dill, toasted pistachio, goat cheese cream toasted walnuts, sunflower seeds Roasted Vegetables Tuscan Kale & Roasted Vegetables yellow and green squash, eggplant, artichoke hearts, tomatoes, fresh fennel Multi-Grain Rolls unsalted butter

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

BUFFETS

PACIFIC PALATE $36.95 ITALIAN RIVIERA $39.95 RUSTIC COMFORT $34.50 Vegan Larb Salad Tuscan Chop Salad Steakhouse Salad bean thread noodles, mae ploy sweet chickpeas, cucumber, grape tomatoes, fresh greens, blue cheese, black olive, chili dressing, young greens tuscan kale, shaved red onion, green olives, cucumber, tomato, balsamic vinaigrette, cauliflower, homemade buttermilk dressing Toasted Pineapple Slaw fresh herbs, provolone, red wine vinaigrette napa cabbage, green onion, matchstick Baked Potato Salad carrots, cilantro, mint Baby Tomato Caprese redskin potatoes, green onion, cheddar, petite heirloom tomatoes, fresh basil, broccoli florets, bacon crumbles, Sesame-Ginger Salmon mozzarella ciliegine, pearl pasta, sour cream dressing shiro miso, orange-fennel relish, tamari white balsamic vinaigrette soy glaze Chicken “Pot Pie” Prosciutto Wrapped Chicken Breast oven-roasted chicken breast, fresh Korean BBQ Beef fontina cheese sauce, fresh sage, marsala vegetables, thin sliced brisket, kimchee ketchup pan jus house made chicken gravy, Roasted Tofu poultry-spiced biscuit crumble Chianti Braised Beef Short Ribs chinese long beans, hokto kinoko house made chianti demi-glace Craft Meatloaf mushroom sauce all-natural pork and beef, cremini Charred Eggplant Jasmine Rice mushrooms, cipollini onions, blackhouse cannellini beans, lentils, lemongrass, pickled ginger, nori strips oatmeal stout gravy sweet pepper roasted tomato ragout, Steamed Baby Bok Choy tuscan kale, crispy spiced chickpeas Peas & Carrots daikon, carrot, thai basil, sesame seeds sweet peas, root beer-braised parsnips Mushroom Risotto and carrots cremini mushrooms, roasted garlic, fresh herbs Yukon Gold Potato Mash roasted garlic, chopped parsley Root Vegetable Ratatouille carrot, parsnip, rutabaga, roasted tomatoes, sweet peppers

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

BUFFETS

VEGETARIAN BOUNTY $28.95 BUFFET DESSERT SELECTIONS Quinoa Salad S’mores Squares roasted mediterranean vegetables, arugula, graham cracker crust, dark chocolate, marshmallow, caramel kalamata olive, pickled red onion, fresh basil vinaigrette sauce Little Gem Cashew Caesar Berry Panna Cotta blistered cherry tomatoes, fresh berries black pepper parmesan frico, caesar dressing Pan Seared Sweet Potatoes Signature Loaded Brownies italian salsa verde Vegan Avocado Mousse Eggplant raspberries, mint cannellini beans Coconut Custard Parfaits Seven Grain Rice Pilaf candied peanuts, mandarin orange, toasted coconut flakes Tuscan Kale with Crispy Chickpeas Dolce De Leche Cinnamon Churros Grilled Vegetable Display cajeta caramel sauce assorted fresh garden vegetables, Salted Caramel Crème Brûlée balsamic herb marinated and grilled salted caramel, maldon sea salt, fresh berries

Balsamic Strawberries individual fresh fruit cups with sweet balsamic-fig reduction

Lemon Berry Parfait fresh berry compote, limoncello pound cake, fresh lemon custard Brownie Parfait brownie, chocolate mousse, chocolate fudge sauce

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

COCKTAIL PARTY PACKAGES

Food served for a 1 ½ hour period, minimum order is 25 people. Each party package is priced per person.

URBAN HAPPY HOUR $23.95 BUBBLES AND BITES $23.95 REDS, BLENDS, AND RUSTIC HORS D’OEUVRES HORS D’OEUVRES BITES $24.95 Garlic Shrimp Shot Apple Brie Brûlée Spoon HORS D’OEUVRES cucumber, jicama, salsa verde candied pecans, microgreens Basil Pesto Arancini Thai Green Curry Crab Bisque Duck Confit Vol Au Vent spicy arrabiata sauce, italian cheeses blue crab, lemongrass wild mushroom fontina ragout Shaved Beef Tenderloin Avocado Toast Seared Crab Cakes parmesan crisp, roasted garlic aioli, scallion rustic multi-grain bread, lemon agrumato, blue crab, sauce remoulade Fines Herbes Lemon Chicken Skewer watermelon radish, microgreens Seared Ahi Chopstick shallot chardonnay crème Korean BBQ Beef Brochette wasabi cream, togarashi spice Mediterranean Bruschetta kimchi ketchup Mediterranean Bruschetta tomato, olive, basil, savory crostini, evoo

tomato, olive, basil, savory crostini, evoo White Bean Crostini STATIONS Shaved Beef Tenderloin whipped cannellini spread, roasted garlic, Pork Belly Station parmesan crisp, roasted garlic aioli, scallion fresh thyme pork belly sliders, pork belly tacos, pork belly bao buns Fines Herbes Lemon Chicken Skewer Braised Beef Spoon shallot chardonnay crème barolo short rib, creamy mascarpone SOMMELIER PAIRING SELECTION* polenta, italian salsa verde Rancho Sisquoc Sylvaner; Santa Barbara, CA STATIONS Hou Hou Shu Sparkling Sake; Okayama, Japan Artisan Cheese Display STATIONS chef’s selection of ten gourmet artisan Tuscan Table cheeses, fig chutney, roasted nuts, fresh brie and fig flatbread, prosciutto,

and dried fruits, baguette, flatbreads, cambazola, and pear flatbread, spinach, lavash mushrooms, and caramelized onion flatbread, balsamic drizzle, assorted olives, SOMMELIER PAIRING SELECTION* calabrian chili oil, roasted peppers, arugula Salmon Creek Sparkling Wine; California salad with lemon and shaved parmesan *Additional charge applies. Pierre Sparr, Cremant de Alsace Rose; Alsace, France Taittinger Brut Champagne Reims; Champagne,

France SOMMELIER PAIRING SELECTION* Banfi Centine Tuscan Blend; Tuscany, Italy Tommasi Valpolicella; Vento, Italy

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

RECEPTION PACKAGES

Food served for a maximum 2 ½ hour period. Minimum order is 25 people. Each package is priced per person.

SOUTHERN COMFORT $33.95 DOWNTOWN SOCIAL CLUB THE COUNTY FAIR $36.95 HORS D’OEUVRES $36.95 Corn Dogs Bacon Wrapped Chicken Skewer HORS D’OEUVRES cheese sauce, ketchup, mustard candied bacon, house buttermilk dressing Heirloom Carrot Crudité Dirty Dogs Tomato Basil Bisque Demitasse rainbow baby carrots, lemon-poppy all beef hot dog wrapped in maple bacon, goat cheese gougère hummus, sunflower seeds, quinoa caramelized onions, jalapeños Deviled Eggs Apple Brie Brûlée Spoon Bunz (The Slider Station) green tomato relish candied pecans, microgreens modern times stout braised short rib slider with gorgonzola and crispy onion, Duck Fat Hushpuppies Duck Confit Vol Au Vent fried chicken slider with cole slaw and honey-butter wild mushroom fontina ragout roasted garlic aioli, served with Strawberry Biscuits Seared Crab Cakes hot sauce bottles, tater tots, ketchup, goat cheese, apple cider reduction blue crab, remoulade sauce mustard, mayonnaise ‘beyond burger’ option available for additional STATIONS STATIONS cost Brisket Slider Artisan Cheese Display Not Joe’s slowly braised brisket, southern comfort chef’s selection of 6 gourmet artisan corn tortilla chips, beef machaca, soy bbq sauce, sweet egg bread rolls, crispy cheeses, fig chutney, roasted nuts, fresh chorizo, red and green salsas quemada, onions, sweet & spicy pickles, hot sauce bar and dried fruits, baguette, flatbreads, onion, cilantro, cotija cheese, nopalito pico We Got Soul lavash de gallo, queso fundido, avocado crema, sweet & sour fried chicken chunks, Farro Risotto pickled jalapeños and carrots, hot sauce organic collard greens, hominy grits, honshimeji mushrooms, braising greens, bar black eyed peas, green tomato relish mascarpone, microgreens, fines herbes Crazy Corn on The Cob BBQ Mac Attack chicken lollipop buttermilk steamed corn kabobs on sticks, pulled pork, grilled corn salsa, Have A Ball spice shakers, cool crumble toppings mac & cheese, fried onion, scallions, meatless falafel ‘meatball’ with tomato, Midway Mania molasses-rum bbq sauce kalamata olive, feta, pork & beef meatball, gourmet cheese, caramel, and dill pickle shaved brussels sprouts, mushroom demi- popcorns glace, lamb kofta meatball, cucumber- mint raita, orzo pasta salad, silver dollar rolls Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

RECEPTION PACKAGES

Food served for a maximum 2 ½ hour period. Minimum order is 25 people. Each package is priced per person.

PACIFIC SUNSET $37.95 THE “RAT PACK” $35.95 C-LEVEL SOIREE $39.95 HORS D’OEUVRES HORS D’OEUVRES HORS D’OEUVRES Belgian Endive Leaf Maitake Mushroom Vol Au Vent Maitake Mushroom Vol Au Vent humboldt fog cheese, dried cherry roasted garlic, tuscan kale roasted garlic, tuscan kale marmalade Basil Pesto Arancini Belgian Endive Leaf Avocado Toast spicy arrabiata sauce, italian cheeses humboldt fog cheese, dried cherry rustic multi-grain bread, lemon agrumato, Cambazola Tart marmalade radish, microgreens spiced pistachio, sweet tomato chutney Shrimp Prosciutto Skewer Hearts of Palm Ceviche Garlic Shrimp Shot fresh basil, white balsamic-gold raisin glaze avocado, cucumber, lime, bell pepper, cucumber, jicama, salsa verde Thai Green Curry Crab Bisque blue corn tortilla chip Shaved Beef Tenderloin blue crab, lemongrass Shrimp Prosciutto Skewer parmesan crisp, roasted garlic aioli, scallion Crisp Wonton Taco fresh basil, white balsamic-gold raisin glaze salmon lomi-lomi, furikake Bacon Jam STATIONS Shaved Beef Tenderloin brioche crisp, goat cheese, microgreens Artisan Cheese & Charcuterie Display parmesan crisp, roasted garlic aioli, scallion chef’s selection of 6 gourmet artisan cheeses STATIONS and gourmet cured meats, fig chutney, STATIONS Dip Station roasted nuts, fresh and dried fruits, Lobster Ravioli crab dip, guacamole, tortilla chips, pita chips baguette, flatbreads, lavash fresh tarragon cream, sweet peas, cipollini Poke-5-O Grilled Vegetable Platter onions, shiitake mushrooms, bacon lardons, hawaiian style poke with sushi-grade ahi, market vegetables grilled to perfection, chicharron crumbles poke glaze, wasabi aioli, boom-boom sauce, scented with evoo and fresh herbs Rack-Of-Lamb wakame seaweed salad, nori, seasoned sushi It’s Italian for ‘Pillow’ tunisian spiced lamb, pistachio couscous, rice shrimp pesto gnocchi with sundried apple-mint raita, cumin-coriander spice rub Fit to Be Thai’d tomatoes, pork belly gnocchi carbonara with Roasted Pear Salad minced chicken pad thai with toasted fried kale chips, and vegetarian gnocchi with young greens, romaine, roasted pears, peanuts, pork larb deconstructed lettuce roasted tomato ratatouille candied pecans, gorgonzola, balsamic wrap, chilled shrimp spring roll, green vinaigrette papaya salad

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

RECEPTION PACKAGES

Food served for a maximum 2 ½ hour period. Minimum order is 25 people. Each package is priced per person.

SAN DIEGO MARKET $46.95 SAN DIEGO SPARKLE $42.95 FARMER’S TABLE BAJA BREEZE HORS D’OEUVRES Whole Roasted Vegetables Tequila Shrimp Tacos Ahi Poke Spoon cauliflower, broccoli, eggplant, squash, freshly made tortillas, salsa verde, avocado, sushi grade tuna, wakame, macadamia onion, italian salsa verde, balsamic glaze, hot sauce bar Beet Tartare lemon-tahini sauce, dukkah spice microgreens, diced baby beets, goat cheese, Baja Chardonnay Sautéed Fish California Olive Display arugula, candied pecans freshly made tortillas, salsa verde, avocado, tapenades, dips, oil blends, fresh local hot sauce bar Smoked Duck Canape breads, maple smoked thigh, blueberry, rosemary SAN DIEGO BUNZ local olives crostini Double-Double Mini Burgers PACIFIC ISLANDER Seafood Cocktail caramelized onions, secret sauce seafood campechana, fresh fish ceviche, Vegetable Lumpia ‘beyond burger’ available for additional cost shrimp cocktail sweet chile sauce, sambal oelek chili Fresh Made Potato Chips BBQ Pork Pancit STATIONS dusted with house-made spice thin rice noodles, salt and pepper pork, bok Salmon Old Fashioned

choy, cabbage, carrot, green onion, lime bourbon glaze, sweet vermouth cherries, CALIFORNIA CRAFT orange gremolata Fresh Tropical Fruit Braised Beef pineapple, papayas, mangos Ash Dusted Tenderloin ipa mustard, roasted garlic mash mashed potatoes, crisp vegetables SWEET TREATS Local Stout Braised Pork Sausage & Farro Risotto Blonde Ale Poached Chicken Sausages Julian Pie Pails honshimeji mushrooms, braising greens, homemade cured sauerkraut, Chocolate Lava Cake Pail mascarpone, microgreens pickled vegetables, ipa mustard Roasted Pear young greens, romaine, roasted pears, Pub Pretzel Bites candied pecans, gorgonzola, balsamic local beer cheese sauce vinaigrette

Butternut Squash Soup fresh sage, crème fraîche

Boozy Donut Holes

cinnamon-sugar donut holes, bananas foster, cherries jubilee, vanilla gelato

Staffing, Rental Costs, Administrative Fee, and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

LATE NIGHT SNACKS

All sweets and snacks are self-serve displays. Must be ordered for a minimum of 20 people. Items listed under Sweet Treat stations require additional labor of $250 per station to execute. LATE NIGHT SWEETS LATE NIGHT SNACKS SWEET TREAT STATIONS Mini Donuts $3.50 each Flavored Popcorn $2.00 each Brownie Sundae $6.50 per person hot fudge dipping sauce cheese, butter, caramel, served in to-go house made decadent super brownies with bags three chocolates, butterscotch and peanut Boozy Donut Holes $4.95 per person minimum 20 of each flavor butter chips, caramel sauce, hot fudge, cinnamon-sugar donut holes, bananas candied pecans, sliced strawberries, vanilla foster, dark rum, vanilla gelato, powdered Soft Pretzel Bites $4.25 each ice cream sugar donut holes, cherries jubilee, aged beer cheese, mustard, served in to-go bags brandy, vanilla gelato Gimme S’mores $4.95 per person Mini Cali Burrito $6.15 each chocolate-dipped waffle cones, toasted Los Churros $4.95 per person carne asada, french fries, pico de gallo, marshmallow, torched chocolate chip trio raspberry-filled churros with vanilla crème cheddar, flour tortilla, hot sauce anglaise, dolce de leche-filled churros with Waffle Sticks $4.95 per person Classic Slider $3.50 each caramel sauce, served with mexican-spiced sweet belgian style waffle skewers, sugary choice of one: beef patty, buffalo chicken, hot cocoa sprinkles, colorful cereal crumbles, hot bbq pork, served with american cheese, fudge, raspberry coulis, caramel sauce Shooter Desserts $2.25 each pickles, ketchup, mustard s’mores, banana with vanilla wafer, Crêperie $6.95 per person strawberry shortcake, chocolate snickers, handmade crêpes, mascarpone-ricotta, extreme chocolate fresh berries, spiced apple compote, nutella minimum 10 of each flavor spread, whipped cream, powdered sugar, jams, preserves Continental Trifle $5.00 each pound cake, lemon custard, fresh berries Bacon-Bacon-Bacon $9.95 per person brown sugar glazed bacon, bacon s’mores, Lava Cakes and Cobblers $2.75 each bacon milkshake, bacon brittle, bacon nut dark chocolate lava, peach cobbler, apple mix crumble minimum 10 of each flavor Cookie Ice Cream Sandwich $4.00 each vanilla ice cream Fresh-Baked Warm Cookie Bar $4.00 each chocolate royale, sweet lemon

Staffing, Rental Costs, Administrative Fee and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942, 619.698.3500, WWW.CONTINENTALCATERINGSD.COM

BAR PACKAGES

Prices are per person and based on 3 hours/4.5 hours of bar service. Prices valid only through March 2022.

FULL BAR SERVICE WINE & BEER PACKAGES SODA BAR $4.95/$5.75

BASIC BAR $15.95/$18.95 HOUSE WINE & BEER $11.95/$14.95 SOFT BAR $6.50/$7.25 SPIRITS WINE non-alcoholic beverages, mixers, and garnishes seagram’s vodka, burnett’s gin, castillo rum, salmon creek chardonnay evan williams kentucky straight bourbon, cedar brook cabernet sauvignon clan macgregor scotch whisky, la paz tequila BEER All Bar Packages Include: WINE bud light, corona, blue moon non-alcoholic beverages: coca-cola, salmon creek chardonnay diet coke, sprite, ginger ale, bottled still cedar brook cabernet sauvignon CRAFT WINE AND BEER $16.95/$22.95 and sparkling waters BEER WINE equipment: bar tables and linen, ice, bud light, corona, blue moon girls in the vineyard sauvignon blanc, landmark plastic disposable glassware, overlook chardonnay, spellbound pinot noir, beverage napkins, glass wine glasses TOP SHELF $21.95/$28.95 freakshow cabernet (full glassware additional $3.95 per person) SPIRITS BEER titos vodka, bombay gin, bacardi rum, coronado orange ave wit, stone ipa, Full Bar Packages Include: makers mark bourbon, johnnie walker red label, karl strauss red trolley, bud light, herradura silver tequila angry orchard hard cider mixers: sweet & sour mix, simple syrup, WINE grenadine, lime juice, tonic water, soda water, frog’s leap sauvignon blanc, ADD SOMETHING EXTRA grapefruit juice, pineapple juice, orange juice, sonoma cutrer chardonnay, raeburn pinot noir, bitters, salt rim treana cabernet sauvignon BUBBLES garnishes: lemons, limes, green olives, cherries, BEER california sparkling $3.00 per person oranges coronado orange ave wit, stone ipa, prosecco $5.00 per person upgraded garnishes: luxardo cherries, mint, karl strauss red trolley, bud light, champagne $12.00 per person rosemary, orange peel, lemon twist, blue cheese angry orchard hard cider WINE stuffed olives, tajin rim wine service with dinner $5.00 per person (add $2.25 per person) wine pairing with dinner $15 for 3 wines wine pairing with dinner $20 for 5 wines Additional Charges: CUSTOM COCKTAILS state of california abc permit fee, staffing, 20% welcome/specialty cocktail* service charge and local taxes welcome/specialty zero proof libation*

Staffing, Rental Costs, Administrative Fee and Applicable Taxes not included in above pricing. 8238 PARKWAY DRIVE, LA MESA, CA 91942, 619.698.3500, WWW.CONTINENTALCATERINGSD.COM

COMPLIMENTARY

WE ARE PLEASED TO OFFER THESE COMPLIMENTARY SERVICES • Passionate staff trained to exceed your expectations • Customized menus as requested • Site visit and walk through with clients and vendors • Event Timelines and Diagramming • Rental Equipment coordination • Coordination with Reception Venue • House owned White China, silverware, and tabletop glassware (if size of event permits) • House line of disposables if china is not needed • Ivory, White or Black Napkins • Discount on all Continental Catering owned linens • Buffet linens and table-scaping aligned with your colors and theme • For weddings: Cutting and Service of your Cake • Table Numbers and Stands

OUR COMMITMENT TO SUSTAINABILITY We value our great Earth and work hard to be as sustainable and fresh as possible. We contribute to our local economy by purchasing from local farms, artisans, and fisheries whenever possible. We are always mindful of our presence in the community and contribute to both local and regional charities. We have a robust recycling program both on our campus and on-site. Staffing, Rental Costs, Administrative Fee and Applicable Taxes not included in above pricing. 30 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

SOME IMPORTANT ITEMS WE WANT TO SHARE WITH YOU

TASTINGS Once your date is set and a venue is EQUIPMENT AND SERVICE STAFFING secured, we will arrange for a WARE In addition to your food cost, your full- service quote will include a staffing fee. complimentary tasting for up to three Standard white china, silver flatware, This fee will take your specific needs, guests. and tabletop glassware is included. style, and length of event into Upgraded china and glassware are consideration. Additional guests can be paid for with a available at an additional cost per credit card in advance at $50 per guest. person. All events will have an Event Manager, a If you sign a contract within seven days Culinary Lead, culinary staff based on of the tasting any additional guest fees Our linens are available at a discount menu chosen, wait staff, and a culinary will be deducted from your final bill. from typical rental linen fees to our steward for safety, sanitation, and contracted clients. cleaning. Tastings are held on Tuesday – Thursday at 11am, 1pm, 3pm, and 5pm and will Rental equipment is at an additional fee Note that we must factor in 4 hours for need to be scheduled three weeks in for your reception and can be arranged set up and tear down outside of your advance. through your preferred vendors, or we event hours. While we will always try to can arrange for these directly and add accommodate our client’s budgets, these to your invoice. there are certain standards we feel that we must meet with our labor proposals.

All personnel who will work more than 8 hours (including set up and tear down) will be charged at a higher rate. For example, if your event is longer than 4 hours, you will incur some additional staffing fees.

If an event is extended onsite beyond the contracted maximum event times will be subject to additional labor hours per team member.

Staffing, Rental Costs, Administrative Fee and Applicable Taxes not included in above pricing. 31 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

SOME IMPORTANT ITEMS WE WANT TO SHARE WITH YOU

BAR SERVICES CHILDREN & VENDOR MEALS ALLERGY RESTRICTIONS Complete packages are available for non- Menus designed for children ages 2–12 Dietary restrictions are taken with the utmost alcoholic, beer/wine, and full spirits. Wine available at $16.95 per person. seriousness. glasses are included with our packages. Vendor meals will be offered at a $19.00 per Allergy requests must be submitted at the 10- High-grade disposable ware complimentary. person. day guarantee date.

Bar glassware offered at an additional $3.95 Meals will be from the buffet or one of the While our kitchen is not an allergen-free per person. plated meal options unless a specialty environment, we do our utmost best to avoid children’s meal is requested. any allergen cross-contamination. To promote the safety and wellbeing of your guests, last pour will be 30 minutes before the end of your event. Water will be available to your guests during the last 15 minutes.

Staffing, Rental Costs, Administrative Fee and Applicable Taxes not included in above pricing. 32 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

SOME IMPORTANT

ITEMS WE WANT TO SHARE WITH YOU

PLANNING & GUARANTEE First, tell us your date, time, location, You may not reduce your guarantee from MINIMUMS & FEES FOR DELIVERY estimated attendance, likes, and desires. We that point on, but you will be able to add to $250 in food sales at any time. will design a custom menu proposal for you, it within reason up to 72 hours before your then we can chat further to set up planning, event. $30 Fee for up to 15 miles. Beyond 15 miles and schedule a tasting meeting. there is a charge of $3.00 per mile. If you need to add guests within the last 72 Once the tasting is completed and you love hours, we will do everything possible to us, you will be asked to sign a contract and accommodate you, but we may have to MINIMUMS FOR FULL-SERVICE provide a deposit within two weeks to make some substitutions due to the short CATERING notice. secure your date. Remember your date is $600 in food sales for daytime, Monday only tentative, until we receive your deposit. through Friday. Onsite you will have one of our experienced We will have numerous phone and email event managers work with you r wedding interactions, walkthroughs, and in person $1,000 in food sales for evenings, Monday coordinator, event planner or appointed meetings to plan your fabulous event and through Thursday. representative to oversee all the details of ensure all your questions are answered. your event catering. $1,500 in food sales for Friday night or any time 6 weeks before your event you will be asked of day on Saturday or Sunday. to update your estimated attendance and answer a series of tie-down questions so we can begin our final preparation phase.

10 business days (Monday – Saturday) prior to your event you will be asked for your guarantee. If we do not hear from you on the specified date, your original estimate shall be considered your guarantee.

Staffing, Rental Costs, Administrative Fee and Applicable Taxes not included in above pricing. 33 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM

SOME IMPORTANT ITEMS WE WANT TO SHARE WITH YOU

TAX, ADMINISTRATION FEE, & TERMS & CONDITIONS GRATUITY 25% deposit required with the initial If you cancel 9 months or farther out from your event date, your deposit will be California sales tax will be added to all contract to secure your date. returned in full. If you cancel 6–9 months out events. from your date, your deposit will be returned 25% deposit required 4 months from the less a 10% administrative fee. If you cancel 45 Administration Fee is non-negotiable and event date. days–6 months out from your event date, covers all additional administrative fees that your deposit will be returned less 50%. If you are involved in the planning, developing, If you book within 4 months from your date cancel within 45 days of your event, your and execution of our catering operations. a 50% deposit will be required. deposit is non-refundable.

Administration fee is subject to taxation. Balance of the estimated charges will be tallied upon receipt of your guarantee 10 If you have received exceptional service and business days (Monday – Saturday) prior to would like to offer a gratuity/tip to our staff, your event. You will be responsible to submit they are always appreciated. Please feel free the remaining balance in full no later than 7 to submit it to your account sales manager business days (Monday – Saturday) prior to or event manager and they will distribute it your event. according to your request. If a deposit or final payment is not received upon the due date, nor has there been a request for delay, the event may be subject to cancellation.

Staffing, Rental Costs, Administrative Fee and Applicable Taxes not included in above pricing. 34 8238 PARKWAY DRIVE, LA MESA, CA 91942 | 619.698.3500 WWW.CONTINENTALCATERINGSD.COM