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Home , Chowder, Clam chowder

June Entrée and Specials

Ingraham Lunch Served 11am-1:30pm

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--Pork Dan Dan Noodles - Tikka Masala (Chicken)

Served on Naan with Rice - Blackened Po’boy Catfish with spring mix and - Tavern Cod Sandwich with remoulade sauce on a Ciabatta Cheddar , lettuce and bun * *

Soups: : Chicken Dumpling Tomato Basil Broccoli Cheese with Bacon Meat Chili Meat Chili

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- New Orleans Plate; Catfish, - Beef Lasagna with Garlic - Greek Falafel Plate; - Chicken & Sausage - Vegetarian Lasagna with and Marinara Veggie jambalaya and Southern Falafel, tomatoes, and with French bread garlic Bread and Marinara greens sauce atop spring mix with a -Vegetarian “Chicken” grilled Pita - Tavern Cod Sandwich with - Gyro; Gyro meat, onion, Parmesan; Meatless “chicken” - Andouille Sausage with Dijon Cheddar Cheese, lettuce and tomato, and tzatziki on a Pita * patty topped with Marinara Mustard Onions * - Shredded BBQ Chicken with tartar sauce and Mozzarella cheese * Cole Slaw on a hard roll *

Soups: Soups: Soups: Soups; Sweet & Sour Ginger Noodle Chicken Dumpling Soups: with Bacon Broccoli Cheese Chipotle Chicken Beef barley Italian Tomato Beef & Roasted Potatoes Veggie Chili Veggie Chili Harvest Grain & Mushroom Veggie Chili Veggie Chili Veggie Chili

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- Farmhouse Chicken with - Pork or Veggie Mexican Plate; - Italian Vegetable Ragout over Mashed Potatoes and Gravy Pork or Veggie Taco Mix served - Channa Masala (vegetarian) - Lemon Zaatar Chicken Breast Goat Cheese Polenta with refried beans, cilantro Served on Naan with Rice with Lentils

- Vegetarian African rice, salsa Verde and two flour - Italian Sausage in Marinara on served in a bread bowl * tortillas - Kaluha Pork Sandwich; Pork - Tavern Cod Sandwich with a bun with Mozzarella cheese * - Two soft shell tacos; Pork or with Pineapple salsa on a Cheddar Cheese, lettuce and

Soups: Veggie with lettuce, tomato, Hawaiian Roll tartar sauce * Soups: cheese and salsa Verde * Soups:

Soups: Soups:

Clam Chowder with bacon

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- Thai Glazed Chicken Thigh - BBQ Meatloaf served with - Tikka Masala (Chicken) Served with Jasmine Rice and Yukon Mashed Potatoes --Pork Dan Dan Noodles Served on Naan with Rice -Rosemary Chicken with Yukon Thai Green Beans Hash Potatoes - Black Bean Burger served on - Blackened Catfish Po’boy - Tavern Cod Sandwich with -Veggie Meatball Sub Jalapeno Corn bread with Catfish with spring mix and Cheddar cheese, lettuce and - Vegetarian Sloppy Joe * Vegetarian “Meatballs” in spring mix and ranch dressing * remoulade sauce on a Ciabatta tartar sauce * Marinara with Mozzarella cheese bun * Soups: on a bun * Soups: Soups: Clam Chowder with Bacon Veggie Chili Soups: Soups: Veggie Chili Veggie Chili

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- Vegetarian Lasagna with - Beef Lasagna with Garlic - Chicken & Sausage Gumbo - New Orleans Plate; Catfish, - Greek Falafel Plate; garlic Bread and Marinara Bread and Marinara with French bread Veggie jambalaya and Southern Falafel, tomatoes, and Tzatziki

greens sauce atop spring mix with a - Gyro; Gyro meat, onion, -Vegetarian “Chicken” - Tavern Cod Sandwich with grilled Pita tomato, and tzatziki on a Pita * Parmesan; Meatless “chicken” Cheddar Cheese, lettuce and - Andouille Sausage with Dijon patty topped with Marinara and tartar sauce Mustard Onions * - Shredded BBQ Chicken with Mozzarella cheese Soups: Cole Slaw on a hard roll Soups: Soups: Veggie Chili Soups; Soups: Sweet & Sour Ginger Noodle Veggie Chili Clam Chowder with Bacon

Veggie Chili Veggie Chili Beef & Roasted Potatoes Veggie Chili

Vegetarian Entrée $4.74 | Meat Entrée $4.98 Soup Cup $2.65 | Soup Bowl $3.18 | Chili Cup $3.03 | Chili Bowl $3.65

*Sides: cup of soup, mixed green salad, Original Sun Chips Additional sides are $0.75

SUMMER HOURS START MAY 10TH – 7:00AM-2:00PM NOTE: All options subject to change