UNH Graduation Weekend Menu May 2017

Starters

Three Cheese Quiche Marinated Charred Cherry Tomatoes with Herb Vinaigrette…$12

Crispy Chicken Wings Grilled Spring Onions & Cous Cous Salad, Tzatziki Sauce & Coriander Oil…$11

Smoked Salmon Crostinis, Chopped Egg with shaved fennel, Onion with Basil Vinaigrette…$13

Soup & Salads

Creamy Asparagus Soup Croutons & Parsley…$7

New England Clam Chowder…$8 cup & $10 Bowl

Mixed Greens Citrus, Radishes, Crispy Shallots Cucumbers & Red Onion Vinaigrette…$9

Hearts of Romaine Caesar Salad Croutons, White Anchovies, Asiago Cheese & Dressing…$11

*add these item to the salad: Chicken Breast…$10 or Salmon…$13

Entrée Course

Slow Roasted Prime Rib Asparagus, Roasted Rib Potatoes & Red Wine Sauce…$29

Pan Seared Lamb Chops White Bean Ragout, Olive & Feta Cheese Salsa with Mint …$28

Beet Ravioli Wilted Arugula, Hazelnuts, Golden Raisins, Garlicky Brown Butter & Goat Cheese …$24

Pan Roasted Cod Summer Squash, Zucchini with Yukon Gold Potatoes & Red Pepper Sauce…$23

Crispy Skin Salmon Butter Braised Leeks, Carrot Ribbons, Wild Rice & Butter Sauce …$25

Desserts

Cinnamon Fritters Vanilla Ice Cream, Rum Toffee Sauce & Glazed Apricots…$7

Flour -less Chocolate Cake Raspberry Coulis, Vanilla Ice Cream & Chocolate Sauce…$7

Cheese Cake Macerated Strawberries & Whipped Cream…$7

Crème Brulee…$7

Pecan Pie…$7

Executive Chef Jonathan Cox

A $5 charge will be applied to all shared entrees. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.