UNH Graduation Weekend Menu May 2017 Starters Three Cheese Quiche Marinated Charred Cherry Tomatoes with Herb Vinaigrette…$12 Crispy Chicken Wings Grilled Spring Onions & Cous Cous Salad, Tzatziki Sauce & Coriander Oil…$11 Smoked Salmon Crostinis, Chopped Egg with shaved fennel, Onion with Basil Vinaigrette…$13 Soup & Salads Creamy Asparagus Soup Croutons & Parsley…$7 New England Clam Chowder…$8 cup & $10 Bowl Mixed Greens Citrus, Radishes, Crispy Shallots Cucumbers & Red Onion Vinaigrette…$9 Hearts of Romaine Caesar Salad Croutons, White Anchovies, Asiago Cheese & Dressing…$11 *add these item to the salad: Chicken Breast…$10 or Salmon…$13 Entrée Course Slow Roasted Prime Rib Asparagus, Roasted Rib Potatoes & Red Wine Sauce…$29 Pan Seared Lamb Chops White Bean Ragout, Olive & Feta Cheese Salsa with Mint …$28 Beet Ravioli Wilted Arugula, Hazelnuts, Golden Raisins, Garlicky Brown Butter & Goat Cheese …$24 Pan Roasted Cod Summer Squash, Zucchini with Yukon Gold Potatoes & Red Pepper Sauce…$23 Crispy Skin Salmon Butter Braised Leeks, Carrot Ribbons, Wild Rice & Butter Sauce …$25 Desserts Cinnamon Fritters Vanilla Ice Cream, Rum Toffee Sauce & Glazed Apricots…$7 Flour -less Chocolate Cake Raspberry Coulis, Vanilla Ice Cream & Chocolate Sauce…$7 Cheese Cake Macerated Strawberries & Whipped Cream…$7 Crème Brulee…$7 Pecan Pie…$7 Executive Chef Jonathan Cox A $5 charge will be applied to all shared entrees. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. .