ffiilililil1tilililililril107t, REGIONALSOUPS Asian Style Noodle with Podobello A twiston ch cken noodle wth portobello mushrooms,baby corn, red peppets and Get quality and convenience any way you want it. Fromiradlionalto trendy, waterchestnuts in a spicyllroth favored withroasled sesame o l, g ngeiga ic, 's ection01 frozen condensed soups and Campbel Foodservce olfersan awardw nnng col chilesand sherry lrozenready-lo serve soups. They're as fu I ol benefitsas they are oi llavoL Campbell's@Bestaurant Qua ily frozen condensed sollps are s mpe to prepareand cosl Chicken& SausageGumbo efficient.With our convenlent splil tray pack, which doubles as a measudngdevce, you can Louisiana-stylegumbo wih a tastyrn x of rce,lomatoes,okra, onons, celery large ga these makeas ittleas ha 1 a lonof soup at a timeto minimze waste. And because most of chunksof chicken,grcen peppers and soupsreconst tue wiihwaler ralher than m lk lhere'sno addil onal iood cost. sausagen a spcych cken brclh. ChickenChipotle Chowder Creamof Cauliflower^ A iveySouthwestern style chowder iavored Cauliflowe[corn and carrots are carefully bythe fusion of fve peppers,ncluding selectedand blended wth realcrearf jalapenoand chipotle, featuring sweet corn, andspices. al whrtemeat chicken, w d rice,masa and redand grcen bell peppers. Creamof Mushroom^ Lafgesliced mLrshrooms ina delcious ChickenTonilla creambase make a lradtional de ight. Tomaloes,lender chunks of ch cken, kidney beans,sweet com and chopped iort llas Creamof Potatoa unted n a th ck andzesty chicken broth Largedices of potatowlh tenderpieces of makethis soup a deicousway 10 add canots,ce ery and onions comb ne with rea Souihwestemllar to yourmenu. creamfor unmatchedllavor ItalianStyle Wedding CREAM SOUPS Creamof Potalowith Bacon A favorfumarriage of meatand vegetab es. ThisoLrtslanding soup boasts large dices oi You'llfind a tantaz ngcombinat on of select pieces BroccoliCheese polatoand bacon andreal cream. pasta,mini rneatba ls, spinach and herbs. Largecuts of linn, crisp broccoli and rich Creamof Spinach^ Cheddarand Parmesan cheeses blended MexicaliTortilla withreal cream. Carefuly selected tender sp nach blended in a reacream broth makes th s a Rch and tasty flavors includ ng corn, green tastydelghtl tomatoes,beans, onions, chjiand Brown& WildRice peppersand a balancedsouth of the-border withChicken helbblend. A heartycream soup loaded wth brown CreamyGarden Broccoli ^ andwi d r ce,ch cken carotsand celery A delc ouscombination of brocco i llorets andreal crcam. Minestrone Creamo{ Asparagusa Thislalian soup is packed wth tomatoes, A llavorfusoup made with tender aspar- CreamyGarden Vegetable a caffotskidney beans, potatoes, ltaian greer agusano rcalcrcam seasoneo A medleyof broccoi, lialian$€en beans, beans,spinach, celery peas and zucch ni toperfeclion. cauliflower,canots, zucch ni, peas and mxedwth penne pasta. sweetred bell pepper n a creamyightly Creamof Broccoli seasonedbase, PastaFagioli Tenderbrocco i and de icate seasoaing A classicltalian soup with kidney beans and makeih s soupa creamydeighi. Golden Broccoli Cheese a pastaplus bacon and Parmesan cheese for A smoothand creamy blend of Arnerican, chnessand a s ighty smolrytaste. Swissand Cheddar cheeses wilh real creamand lots of tasty brocco i. PoblanoCorn Chowder A creamycorn chowder wilh spicy pob ano ,r L&ro '€qera'ien.conra ns no nar. fsh, rtu[ry d WisconsinCheese ^ chiles, potatoes, cafiols, red sweet Featurng 100% aged cheddar cheese peppers,smo'q bacon, ga icand c Lantro. clo !€selaian conrans no md, rsh ordany * llliuy fromWisconsin and real bacon b ts,lh s Reconsttutewlhmilk. tasle a Laclo mre€elai Cmrdnsm iul-bodiedcheese solp boasts bold combinedwith an unpara le ed smoolh and I \qlan. Conla,s no meat r 5h.pe try tr m ma by.Drodrls creanTyiexlure. gThai SlyleFire 'N' Rice Chicken Corn Chowcle. with Chicken A lradt onalPennsyvan a Dutch favorle, Ths Thai'inspired soupfeatures rce, Thisheafty soup contains plenty ol corn, whte meatch cken portobe lomushrooms potaloesand chlcken n a llavorfu andpeppers lna velyand ndugent ch cken creaTnsauce. brothseasoned wth lemongrass, coconut, redcury and otherTha spices Chili Con Carne Thlck,rich and zesty ths chi is oadedwith TomatoFlorentine with beans,beef and vegetab es n a flavorfu ShellPasta sauce.Heat and seIve. Dicedrpe lomatoes, chopped spinach andfm shelpasta n a robustspced French Onion lomalobeef base with a touchol A robustsoup packed wlh sweetonions Parmesancheese compemented by a heartybeef stock. SEAFOODSOUPS Tomato Ravioli . Garden Vegetable. A hearter vegetaran otfering, this midly A deicate soup featuring garden vegetables BostonClam Chowder spcedsoup ieatures pump cheesejiled incudngcarrots, potatoes tomatoes, green Hgh-qually potaioes, sea cams and lish mn ravioliina lomato broth. beans,corn, zucch ni peas,ce ery and ina delicatelyspiced velvety clam brolh onionsn a lomatobroth. makethis chowder atradltiona favoile. TomatoTortellini Reconstilutewith mlk. Loisoftendertodelin liled wlh beeland Garden Vegetablewith Rotini* r cottaand Romanocheeses with lomatoes, A conrbinaion ol I vegarden vegetables Cape Cod Clam Chowder onionsandsp nach n a rch tomatobrolh, androt ni pasia n a rchtomato broth. A pefectlyba anced, premium clam chowder witha ghtclam iavor,loaded wth iender Homestyle Chicken Noodle clams,rich wih lreshcream and bLrtter. Lotsoftender dumplnglke egg noodles, largechlnks oichcken, carrots, celery Manhattan Clam Chowder andonions ofiered in a mlldyseasoned Dlcedpotaioes, tomatoes, carrot wheels, chcken broth. onionsand ce ery wilh sea clams n a roblst seasonedtomato clarn brotr. Old Fashioned Chicken Noodle A soupthat patrons wil lhink s homemade, MarylandStyle Crab withbow tie noodes, dced chicken, juienne Crealedwlth carrols, lomatoes jlicy carrotsand celery n a richchcken stock crabmeat,potatoes and fve other vegetabesand seasonedlust theway Roasted Chicken Noodle t s onihe Easiern shore Spoon-szecurly broad egg noodles and TRADITIONAL argechunks o1chcken, carrols and ce ery New England Clam Chowder n a decatey seasoned chicken broth. Thishearty c assc s madewith d cedwh te soups potatoesiender sweet cams and celery n Split Pea wilh Ham a pearwhte cream sauce. Reconsiitute Cheeseand Red greenpeas, PotatoChowder ^ A heafiyblend ol split chrrnks wthm k. ol hamand carrots accenled with a slighty A deightlublend of argechunksol smoKyTavor, redpotatoes ina baseolAmerican and BEAN SOUPS Cheddarcheesesandrea cream. Small pecesof red bel pepper, carrots and onion Tomato Garden Vegetable Hearty Bean with Smoked Pork addgreat eye appealand flavor with Shell Pasta. A heai{ysoup made with pea beans. A perfectcomblnal on of sevengarden smokedpork, bacon, potatoes, carrots Cheese with Ham & Bacon vegetabes and she I pastain a richtornato anoceery Cheddarand Ameican cheeses are brothseasoned wlth Parmesan cheese. combinedwth reacream tender ham, Santa Fe Style Black Bean ceerygreen peppers, bacon and onions, Vegetable Beef Barley andright on trend-bacon, Large eanbeef are mxed with Southwestern chlnksof ceery carrots, sweet red peppers and ga c Chicken & Dumplings potatoes,barey carrois and a bountyof addto this rchy co ored black bean soup s A heanysoup oaded wth dump ings and othervegetables n adark beel broth, seven spcy Tavor chunksof ch cken n a thck homestye chickengra\ry a realcomfodtood. Vegelable Medley ^ A seasonedvegetab e broth chockJu I SevenBearr r ol potatoescarrots, barey, tornatoes, ceery, Sevendifferent vaiei es ol beansaccenled greenbeans, ma beans and corn, withchopped lomatoes, ceery canots, sweet redpeppers ano onLons. FrozenCondensed Soups . Femoveplastic film cover Place blocks of soupin sultableconta ner' . Add1 quarlof waierfor each block of soup.Use whole milk for NewEng and and BostonClam Chowders and Poblano Corn Chowder at a ralioof 1:T' milkto soup Oneha i of thetray fllled to thetop of thecenter divlder s equalto 1 quart . Coverand cook to boling,with occasional stifiing Llse indirect heat (doub e boiler)ior optimalquality. . Reduceheat and simmerior 2 to 3 minutes . Careflllytransfer to servingcontaner. FrozenReady-io-serve Soups . lmmercethe pouch in boiing water unl l thepoduct reaches T80"F (about t ho!r) . usinga ladeor nsulatedgloves, remove lrom water. . N,4akea cut witha knifenear the top oi the pouch. . Carefuly pourihe soupnio a holdng kettleor steamlable lnsert

. Keepsewng end ofihe ladle in the keltle; place lid on top . Hod soupbetween 165" and 175"F. . Underproper conditlons, cream soups can be held up to 4 hours; broihsoups up 10 6 hours.

Coolto lessthan 40'F within 4 hoursby pouring soup into shallow pans(2 inches deep);covef and refrigerate. Storecovered between 34" and 40"F Do noi refreeze LJsewith n 48hours. a"cookLo at lea\r 165"FbL- 'ror ^lore lSan 75'c. Becausecream solps aremore delicate, cook gently withindirect heat 1o minlmize breakdown. Serverecooked soup iirst, and do notblend wthfreshLy cooked soup. Do not recook morethan once.

campbel's@Minesiron€ Campbe's@ lrozen ready to seryesoups are created with favodu stocks, cream, tendermeats, crsp vegetables and mouthwatering seasonings. We mmediateyfreeze themin convenienl1 gallon pouches to ensureconsrstent flavor and texture. Just heat thepouch, femove it fromthe water and serve Thepouch max mizes stovetop space by alowing you to heatmLrlt ple pouches and Chicken Tortilla differentvar et es together in thesame pot. You can cook and ho d thesoup n the Largechunks of d cedtomaloes are m xed pouchto avod iqudboi off,which mproves food costs and consstency And there's w th chickenchopped tortil as, k dney ' o nepdro ddd ^dr6' o 1 I qagravy cnrcKen carrots,kdney beans, green beans, penne Chicken Noodle pastapolatoes, spinach, peas, celery and Spoonsze clry broadegg nood es, zucchnwith a tolchol Parmesanchees€. largelender chlnks ofchicken, carrots andcelery n a seasonedbroth make this Wisconsin Cheese r Brown& Wil€lRice popularsoLrp a masterpece. Featurng100% aged cheddar cheese withChicken fromWsconsin and realbacon bits, ths A heartyb endof brownand w ld r cew th FrenchOnion fu -bodedcheese soup boasls bold taste chcken,carrots, celery and onions al na A heaftybeef stock generousy oaded with combinedwlth an unparaleled smooth and rcncream Dase. tenderonons. creamytexture. Cream of Broccoii Garden Vegetable SEAFOODSOUPS Tenderbrocco i, reacream and A classc soupladen with carrots, ceery decate seasonlng make this soup a tomatoes,potatoes, green beans, ima Boston Clam Chowder creamydeight. beansand corn mxed with pasta n a Potatoes,sea cams and tsh n a heady delectabe broth. chowdermade wlth rea crearn. De cate a Cream of Potalo seasoningcomplements thefresh potaio pieces Homestyle Chicken Noodle Largedces of wthtender ol sealoodf avor, carrotsce ery and on ons combined wlh Tenderdumplng ke egg noodes, arge realcream for unrnaiched iavor chunksofchicken carrots, ce ery and New England Clam Chowder onionsolfered rn a seasonedchcken broth Cream of Potalc with Bacon Thishearty c assicis madewith d cedwhite potatoes Largedices of potato and p eces of carrols, Vegetable Beef andtender sweet sea clamswith pearl ceerygreen peppers and bacon n a real Largechunks of potatoes, lean beef, celeryn a whtecream sauce creambase make an outstandng soup. carrots,bar ey and a bounlyof seven other vegetabes are combined n a deectable VARIETY PACK Golden Broccoli Cheese A smoothand creamy bend of Amercan, beefbroth Geta co lectionof favorites,nc!dng Swssand Cheddar cheeses wth rea HeairyCheese & Vegetabe Medley creamand lols of tasty broccoi. REGIO}IALSOUPS BostonClam Chowder Chcken Noodle and Creamot Broccol HeartyCheese & Chicken Gumbo VegetableMedley Loadedwth diced tomaloes, rce, large CHILI A rch,creamy Amercan cheese soup chunksof chcken, onions, ceery, okra, oadedwith arge chunks ol carrols, greenpeppers and carrots n a spcy Mild lvlanneredBeef Chili onjons,calrliiower brocco r and celery chickenbroth. A welrounded chi groundbeef, pnto andred kdney beans, diced tonraloes, ceery ononsand green peppers. YOU CAl{ ALWAYS Fus C.ndeEd Sd.s A!4St}id|l$daul|rPofub€ro 0.4117 1316ir0.1t16x35r1 COUI{T ON CAIVIPBELUSg 041 171316!10rt16r3 5/3 0.4r 17.1316r10rrr6x 3 5/3 Afterall, we've be€n makng qually soups 04r r71316r101t16x3-r3 lor 130 years.We bring that lrad t onof great Che@ andF€d Fokro Chowderl 0.4r 1713r16xr0rtr6Y 3 5/9 0.411/r316rr0.rrr6x35A tasleto your menu -in iresh,creat ve ways. 041 17r3lr6t 10 M6x3.5€ Ouraward-winnrng solrps range from s mple 041 17r3/r6r rGrtr6x3 5€ 041 r/.13/r6x10r51/16 x35/9 tosophisUcated, right on trend with today's

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