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2018 $39.95 U.S 2018 $39.95 U.S. Copyright 2018 © by CPK Media, LLC. All rights reserved, including the right of reproduction in the whole or in part in any form. Published by CPK Media, LLC 177 Milk Street Boston, MA 02109 To get Christopher Kimball’s Milk Street Magazine, call 866-400-0537, or subscribe online at 177milkstreet.com/subscribe. Index 2018 A Colombian braised, Mar–Apr 2018: p. 14 C Cuban picadillo of, Jul–Aug 2018: p. 5 Adimando, Stacy, Sep–Oct 2018: p. 32 Cabbage Adjika (Georgian Mint-Chili Sauce), ginger, with rice noodles, Jan–Feb 2018: p. 5 braised red, Nov–Dec 2018: pp. 10–11 Jul–Aug 2018: p. 8 Moroccan meatball tagine with, Greek salad of, Jul–Aug 2018: p. 9 Admony, Einat, Jan–Feb 2018: p. 7 May–Jun 2018: p. 25 pork with kimchi of, May–Jun 2018: p. 9 Ají de Aguacate (Colombian Avocado Salsa), pasta with ragu of, Sep–Oct 2018: p. 18 Cacio e Pepe, Jan–Feb 2018: p. 12 Jan–Feb 2018: p. 24 Peruvian stir-fry of, Mar–Apr 2018: p. 15 Cantonese Shrimp with Fluffy Eggs, Ancho Chili Soup, Nov–Dec 2018: p. 4 pistachio-mint kofte of, Sep–Oct 2018: p. 4 Jul–Aug 2018: p. 6 Andoh, Elizabeth, Jul–Aug 2018: pp. 26, 27 sandwiches with, Jul–Aug 2018: p. 22, Caramel-Braised Chicken with Ginger and Apples Sep–Oct 2018: p. 18 Lime, Mar–Apr 2018: p. 4 cabbage braised with, Nov–Dec 2018: pp. skirt steak with miso-vinegar sauce, Caraway-Sage Tarka, Nov–Dec 2018: p. 8 10–11 May–Jun 2018: p. 4 Carcamusa (Pork and Chorizo Stew with celery root salad with, Sep–Oct 2018: p. 25 soups with, Sep–Oct 2018: p. 6, Roasted Red Peppers), Sep–Oct 2018: p. 27 Arakas Kokkinistos (Greek Peas with Potatoes Nov–Dec 2018: p. 15 Carrots and Herbs), Nov–Dec 2018: p. 17 beer-braised chicken with, Jan–Feb 2018: Tuscan stew with, Sep–Oct 2018: p. 18 Arena, Maria Enza, Nov–Dec 2018: p. 24 p. 5 Vietnamese shaking, May–Jun 2018: p. 15 Armenian Grilled Pork with Pepper Sauce, Greek cabbage salad with, Jul–Aug 2018: Beer-Braised Chicken with Parsnips and Jul–Aug 2018: p. 16 p. 9 Asparagus and Romaine Salad with Green Carrots, Jan–Feb 2018: p. 5 roasted, Nov–Dec 2018: p. 9 Goddess Dressing, Jan–Feb 2018: p. 27 Belgian Mashed Potatoes with Winter Caseres, Danilo, May–Jun 2018: p. 16 Assenza, Corrado, Sep–Oct 2018: p. 3 Vegetables (Stoemp), Nov–Dec 2018: Caseres, Maria, May–Jun 2018: pp. 16, 17 Austrian Plum Cake (Zwetschgenkuchen), pp. 11–12 Cashew-Coconut Meatballs with Spiced Jul–Aug 2018: pp. 28–29 Ben Rhouma, Haoua, Mar–Apr 2018: pp. 25, 26 Tomato Sauce, Mar–Apr 2018: p. 5 Avillez, José, Mar–Apr 2018: p. 3 Beramendi, Rolando, Nov–Dec 2018: p. 5 Cauliflower, roasted, May–Jun 2018: p. 13, Avocado Beranbaum, Rose Levy, Jul–Aug 2018: p. 32 Nov–Dec 2018: pp. 9–10 salsa of, Jan–Feb 2018: p. 24 Berbere Sauce, Mar–Apr 2018: p. 24 Celery Root and Frisée Salad with Mustard and Senegalese salad with, May–Jun 2018: p. 7 Bettinelli, Manuela, Sep–Oct 2018: p. 20 Capers, Sep–Oct 2018: p. 25 Aziz, Ali, Jul–Aug 2018: p. 20 Bolivian Cornbread with Pepper Jack Cheese, Chana Chaat (Chickpea & Cucumber Salad), Jul–Aug 2018: p. 17 May–Jun 2018: p. 22 Bò Lúc Lắc (Vietnamese Shaking Beef), Chard and Sausage with Crispy Spiced B Chickpeas, Nov–Dec 2018: p. 5 May–Jun 2018: p. 15 Bagna Cauda with Steamed Broccoli, Charred Kale with Garlic, Chilies, and Lime, Bonet alla Piemontese (Italian Chocolate Jan–Feb 2018: p. 6 Nov–Dec 2018: p. 11 Custard with Amaretti), Sep–Oct 2018: Bagna d’Inferno (Spicy Tomato Sauce with Cheese Garlic and Anchovies), Sep–Oct 2018: p. 17 p. 29 Bolivian cornbread with, Jul–Aug 2018: p. 17 Barbarigou, Argiro, Jul–Aug 2018: pp. 23, 24, Boufelja, Youssef, Mar–Apr 2018: p. 17 Greek dip with, Jul–Aug 2018: p. 25 Nov–Dec 2018: pp. 16, 17 Bourdain, Anthony, Jan–Feb 2018: p. 20 Greek peas with, Nov–Dec 2018: p. 17 Barber, Dan, Jan–Feb 2018: p. 32 Braised Chickpeas & Spinach with Paprika omelet with chives and, Mar–Apr 2018: p. 4 Barley, vegetable soup with, May–Jun 2018: p. 4 Breadcrumbs (Guisat de Cigrons), pastas with, Jan–Feb 2018: pp. 12–13, Basbaas (Spicy Cilantro-Yogurt Sauce), May–Jun 2018: p. 22 May–Jun 2018: p. 6, Jul–Aug 2018: p. 4, May–Jun 2018: p. 13 Braised Red Cabbage with Apples and Juniper, Nov–Dec 2018: p. 4, 24 Batatada (Macanese Sweet Potato Cake), Nov–Dec 2018: pp. 10–11 pesto with, Sep–Oct 2018: p. 23 Mar–Apr 2018: p. 30 Bras, Michel, Nov–Dec 2018: p. 19 saffron risotto with, Sep–Oct 2018: p. 11 Beans, dry Brazilian Chocolate Fudge Candies salads with, Sep–Oct 2018: p. 25, pasta with, Nov–Dec 2018: p. 24 (Brigadeiros), May–Jun 2018: p. 30 Nov–Dec 2018: p. 7 with sage, garlic, and fennel, Mar–Apr 2018: Broccoli shrimp with, May–Jun 2018: p. 19 p. 6 bagna cauda with steamed, Jan–Feb 2018: p. 6 turkey burgers with, Sep–Oct 2018: p. 5 soups with, Mar–Apr 2018: p. 5, Uruguayan sandwich with, Jul–Aug 2018: rigatoni with, Mar–Apr 2018: p. 7 Nov–Dec 2018: p. 18 p. 22 sandwiches with beef and, Sep–Oct 2018: see also chickpeas Cheng, Kun-Yin, May–Jun 2018: p. 20 Beans, green p. 18 Chicken Korean chicken salad with, Sep–Oct 2018: p. 5 Bruce, Erika, Jan–Feb 2018: p. 15 beer-braised, Jan–Feb 2018: p. 5 with mint-chili sauce, Jul–Aug 2018: p. 8 Bulgur pilaf, May–Jun 2018: p. 22, caramel-braised, Mar–Apr 2018: p. 4 three-for-one, Nov–Dec 2018: p. 6 Jul–Aug 2018: p. 11 coconut-braised, May–Jun 2018: p. 18 Beef Bulgur-Tomato Pilaf with Herbs and hazelnut-crusted, May–Jun 2018: p. 5 cashew-coconut meatballs, Mar–Apr 2018: Pomegranate Molasses (Eetch), lemon-saffron, Mar–Apr 2018: p. 18 p. 5 Jul–Aug 2018: p. 11 mango-tomato, Jul–Aug 2018: p. 4 1 Christopher Kimball’s MILK STREET Magazine orange-guajillo chili pulled, Jul–Aug 2018: Chocolate-Almond Spice Cookies, salad of chickpeas and, May–Jun 2018: p. 22 p. 5 Nov–Dec 2018: p. 26 Cumin-Ancho Tarka, Nov–Dec 2018: p. 8 roasted three ways, Sep–Oct 2018: p. 7 Chocolate-Hazelnut (Gianduja) Crostata, salads with, Jan–Feb 2018: p. 4, Mar–Apr 2018: pp. 28–29 Sep–Oct 2018: p. 5 Chuang Pao-hua, Nov–Dec 2018: pp. 13, 14 D Sichuan-chili, Jan–Feb 2018: p. 26 Ciambella (Orange-Anise Bundt Cake), Dates, toffee pudding with, Nov–Dec 2018: p. 30 Singapore satay of, Jul–Aug 2018: p. 21 May–Jun 2018: p. 29 Datta, Sid, Nov–Dec 2018: p. 33 soups with, Mar–Apr 2018: p. 24, Circella, Simone, Sep–Oct 2018: pp. 21, 22 Delgado, Judith, Mar–Apr 2018: p. 11 Nov–Dec 2018: p. 5 Clinton, Bill, Nov–Dec 2018: p. 32 Dhalwala, Meeru, Jan–Feb 2018: p. 6 soupy rice with, Sep–Oct 2018: p. 4 Cocktails Dominguez, Anatolio Luis, Mar–Apr 2018: three-cup, May–Jun 2018: p. 21 French 75, Mar–Apr 2018: p. 31 pp. 10, 11 with walnut-cilantro sauce, holiday, Nov–Dec 2018: p. 33 Doriti, Carolina, Mar–Apr 2018: p. 20 Nov–Dec 2018: p. 23 New York Sour, May–Jun 2018: p. 31 Dupart, Gilles, Jan–Feb 2018: p. 24 Chicken en Cocotte, Mar–Apr 2018: p. 12 Old and New Sling, Jan–Feb 2018: p. 31 Chicken Escabeche, Nov–Dec 2018: p. 5 White Sangria, Jul–Aug 2018: p. 31 Chicken Teriyaki Rice Bowls (Teriyaki Yayo, Sep–Oct 2018: p. 31 E Donburi), Jul–Aug 2018: p. 27 Coconut Easy Vegetable Broth, Sep–Oct 2018: p. 10 Chicken Yassa (Senegalese Braised Chicken cakes with, Jan–Feb 2018: p. 30, Eetch (Bulgur-Tomato Pilaf with Herbs and with Onions and Lime), Sep–Oct 2018: p. 14 Mar–Apr 2018: p. 30 Pomegranate Molasses), Jul–Aug 2018: p. 11 Chickpea and Harissa Soup (Lablabi), chicken and rice with, May–Jun 2018: p. 18 Eggplant Jan–Feb 2018: p. 22 meatballs with, Mar–Apr 2018: p. 5 Spanish grilled, Jul–Aug 2018: p. 12 Chickpeas rice with ginger and, Mar–Apr 2018: p. 9 Spanish ratatouille with, May–Jun 2018: p. 8 chard and sausage with, Nov–Dec 2018: p. 5 shrimp with, Mar–Apr 2018: p. 9 Eggs soups with, Jan–Feb 2018: p. 22, Coconut-Cashew Cake (Sanwin Makin), asparagus and romaine salad with, Sep–Oct 2018: p. 6 Jan–Feb 2018: p. 30 Jan–Feb 2018: p. 27 tamarind, Jan–Feb 2018: p. 6 Coconut-Ginger Rice, Mar–Apr 2018: p. 9 avocado salsa with, Jan–Feb 2018: p. 24 three-for-one, May–Jun 2018: p. 22 Coconut-Lemon Grass Shrimp with Rice, Cantonese shrimp with, Jul–Aug 2018: p. 6 Child, Julia, Mar–Apr 2018: p. 12 Mar–Apr 2018: p. 9 couscous with fried, Sep–Oct 2018: p. 4 Chili-Basil Glazed Salmon, Sep–Oct 2018: p. 5 Coconut milk garlicky Spanish-style, Jan–Feb 2018: p. 19 Chilies homemade, May–Jun 2018: p. 18 harissa shakshuka with, Sep–Oct 2018: p. 6 chicken with guajillo, Jul–Aug 2018: p. 5 red lentil soup with, Jan–Feb 2018: p. 8 omelet of, Mar–Apr 2018: p. 4 green beans with, Jul–Aug 2018: p.
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