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Home , Beer soup, Chowder, Lablabi, Lentil soup, Rice and peas, Vegetable soup

2018 $39.95 U.S.

Copyright 2018 © by CPK Media, LLC. All rights reserved, including the right of reproduction in the whole or in part in any form.

Published by CPK Media, LLC 177 Street Boston, MA 02109

To get Christopher Kimball’s Milk Street Magazine, call 866-400-0537, or subscribe online at 177milkstreet.com/subscribe. Index 2018

A Colombian braised, Mar–Apr 2018: p. 14 C Cuban picadillo of, Jul–Aug 2018: p. 5 Adimando, Stacy, Sep–Oct 2018: p. 32 Cabbage Adjika (Georgian Mint-Chili Sauce), ginger, with noodles, Jan–Feb 2018: p. 5 braised red, Nov–Dec 2018: pp. 10–11 Jul–Aug 2018: p. 8 Moroccan meatball tagine with, of, Jul–Aug 2018: p. 9 Admony, Einat, Jan–Feb 2018: p. 7 May–Jun 2018: p. 25 pork with kimchi of, May–Jun 2018: p. 9 Ají de Aguacate (Colombian Avocado Salsa), pasta with ragu of, Sep–Oct 2018: p. 18 Cacio e Pepe, Jan–Feb 2018: p. 12 Jan–Feb 2018: p. 24 Peruvian stir-fry of, Mar–Apr 2018: p. 15 Cantonese Shrimp with Fluffy Eggs, Ancho Chili , Nov–Dec 2018: p. 4 pistachio-mint kofte of, Sep–Oct 2018: p. 4 Jul–Aug 2018: p. 6 Andoh, Elizabeth, Jul–Aug 2018: pp. 26, 27 sandwiches with, Jul–Aug 2018: p. 22, Caramel-Braised Chicken with Ginger and Apples Sep–Oct 2018: p. 18 Lime, Mar–Apr 2018: p. 4 cabbage braised with, Nov–Dec 2018: pp. skirt steak with miso- sauce, Caraway-Sage Tarka, Nov–Dec 2018: p. 8 10–11 May–Jun 2018: p. 4 Carcamusa (Pork and Chorizo with root salad with, Sep–Oct 2018: p. 25 with, Sep–Oct 2018: p. 6, Roasted Red Peppers), Sep–Oct 2018: p. 27 Arakas Kokkinistos (Greek with Potatoes Nov–Dec 2018: p. 15 and Herbs), Nov–Dec 2018: p. 17 beer-braised chicken with, Jan–Feb 2018: Tuscan stew with, Sep–Oct 2018: p. 18 Arena, Maria Enza, Nov–Dec 2018: p. 24 p. 5 Vietnamese shaking, May–Jun 2018: p. 15 Armenian Grilled Pork with Pepper Sauce, Greek cabbage salad with, Jul–Aug 2018: Beer-Braised Chicken with Parsnips and Jul–Aug 2018: p. 16 p. 9 Asparagus and Romaine Salad with Green Carrots, Jan–Feb 2018: p. 5 roasted, Nov–Dec 2018: p. 9 Goddess Dressing, Jan–Feb 2018: p. 27 Belgian Mashed Potatoes with Winter Caseres, Danilo, May–Jun 2018: p. 16 Assenza, Corrado, Sep–Oct 2018: p. 3 (Stoemp), Nov–Dec 2018: Caseres, Maria, May–Jun 2018: pp. 16, 17 Austrian Plum Cake (Zwetschgenkuchen), pp. 11–12 Cashew-Coconut Meatballs with Spiced Jul–Aug 2018: pp. 28–29 Ben Rhouma, Haoua, Mar–Apr 2018: pp. 25, 26 Sauce, Mar–Apr 2018: p. 5 Avillez, José, Mar–Apr 2018: p. 3 Beramendi, Rolando, Nov–Dec 2018: p. 5 Cauliflower, roasted, May–Jun 2018: p. 13, Avocado Beranbaum, Rose Levy, Jul–Aug 2018: p. 32 Nov–Dec 2018: pp. 9–10 salsa of, Jan–Feb 2018: p. 24 Berbere Sauce, Mar–Apr 2018: p. 24 Celery Root and Frisée Salad with Mustard and Senegalese salad with, May–Jun 2018: p. 7 Bettinelli, Manuela, Sep–Oct 2018: p. 20 Capers, Sep–Oct 2018: p. 25 Aziz, Ali, Jul–Aug 2018: p. 20 Bolivian Cornbread with Pepper Jack , Chana Chaat ( & Cucumber Salad), Jul–Aug 2018: p. 17 May–Jun 2018: p. 22 Bò Lúc Lắc (Vietnamese Shaking Beef), Chard and Sausage with Crispy Spiced B , Nov–Dec 2018: p. 5 May–Jun 2018: p. 15 Bagna Cauda with Steamed Broccoli, Charred Kale with , Chilies, and Lime, Bonet alla Piemontese (Italian Chocolate Jan–Feb 2018: p. 6 Nov–Dec 2018: p. 11 Custard with Amaretti), Sep–Oct 2018: Bagna d’Inferno (Spicy Tomato Sauce with Cheese Garlic and Anchovies), Sep–Oct 2018: p. 17 p. 29 Bolivian cornbread with, Jul–Aug 2018: p. 17 Barbarigou, Argiro, Jul–Aug 2018: pp. 23, 24, Boufelja, Youssef, Mar–Apr 2018: p. 17 Greek dip with, Jul–Aug 2018: p. 25 Nov–Dec 2018: pp. 16, 17 Bourdain, Anthony, Jan–Feb 2018: p. 20 Greek peas with, Nov–Dec 2018: p. 17 Barber, Dan, Jan–Feb 2018: p. 32 Braised Chickpeas & Spinach with Paprika omelet with chives and, Mar–Apr 2018: p. 4 Barley, soup with, May–Jun 2018: p. 4 Breadcrumbs (Guisat de Cigrons), pastas with, Jan–Feb 2018: pp. 12–13, Basbaas (Spicy Cilantro- Sauce), May–Jun 2018: p. 22 May–Jun 2018: p. 6, Jul–Aug 2018: p. 4, May–Jun 2018: p. 13 Braised Red Cabbage with Apples and Juniper, Nov–Dec 2018: p. 4, 24 Batatada (Macanese Sweet Cake), Nov–Dec 2018: pp. 10–11 pesto with, Sep–Oct 2018: p. 23 Mar–Apr 2018: p. 30 Bras, Michel, Nov–Dec 2018: p. 19 saffron with, Sep–Oct 2018: p. 11 , dry Brazilian Chocolate Fudge Candies salads with, Sep–Oct 2018: p. 25, pasta with, Nov–Dec 2018: p. 24 (Brigadeiros), May–Jun 2018: p. 30 Nov–Dec 2018: p. 7 with sage, garlic, and fennel, Mar–Apr 2018: Broccoli shrimp with, May–Jun 2018: p. 19 p. 6 bagna cauda with steamed, Jan–Feb 2018: p. 6 turkey burgers with, Sep–Oct 2018: p. 5 soups with, Mar–Apr 2018: p. 5, Uruguayan sandwich with, Jul–Aug 2018: rigatoni with, Mar–Apr 2018: p. 7 Nov–Dec 2018: p. 18 p. 22 sandwiches with beef and, Sep–Oct 2018: see also chickpeas Cheng, Kun-Yin, May–Jun 2018: p. 20 Beans, green p. 18 Chicken Korean chicken salad with, Sep–Oct 2018: p. 5 Bruce, Erika, Jan–Feb 2018: p. 15 beer-braised, Jan–Feb 2018: p. 5 with mint-chili sauce, Jul–Aug 2018: p. 8 , May–Jun 2018: p. 22, caramel-braised, Mar–Apr 2018: p. 4 three-for-one, Nov–Dec 2018: p. 6 Jul–Aug 2018: p. 11 coconut-braised, May–Jun 2018: p. 18 Beef Bulgur-Tomato Pilaf with Herbs and hazelnut-crusted, May–Jun 2018: p. 5 cashew-coconut meatballs, Mar–Apr 2018: Pomegranate Molasses (Eetch), lemon-saffron, Mar–Apr 2018: p. 18 p. 5 Jul–Aug 2018: p. 11 mango-tomato, Jul–Aug 2018: p. 4

1 Christopher Kimball’s MILK STREET Magazine

orange-guajillo chili pulled, Jul–Aug 2018: Chocolate-Almond Spice Cookies, salad of chickpeas and, May–Jun 2018: p. 22 p. 5 Nov–Dec 2018: p. 26 -Ancho Tarka, Nov–Dec 2018: p. 8 roasted three ways, Sep–Oct 2018: p. 7 Chocolate-Hazelnut (Gianduja) Crostata, salads with, Jan–Feb 2018: p. 4, Mar–Apr 2018: pp. 28–29 Sep–Oct 2018: p. 5 Chuang Pao-hua, Nov–Dec 2018: pp. 13, 14 D Sichuan-chili, Jan–Feb 2018: p. 26 Ciambella (Orange-Anise Bundt Cake), Dates, toffee pudding with, Nov–Dec 2018: p. 30 Singapore satay of, Jul–Aug 2018: p. 21 May–Jun 2018: p. 29 Datta, Sid, Nov–Dec 2018: p. 33 soups with, Mar–Apr 2018: p. 24, Circella, Simone, Sep–Oct 2018: pp. 21, 22 Delgado, Judith, Mar–Apr 2018: p. 11 Nov–Dec 2018: p. 5 Clinton, Bill, Nov–Dec 2018: p. 32 Dhalwala, Meeru, Jan–Feb 2018: p. 6 soupy rice with, Sep–Oct 2018: p. 4 Cocktails Dominguez, Anatolio Luis, Mar–Apr 2018: three-cup, May–Jun 2018: p. 21 French 75, Mar–Apr 2018: p. 31 pp. 10, 11 with walnut-cilantro sauce, holiday, Nov–Dec 2018: p. 33 Doriti, Carolina, Mar–Apr 2018: p. 20 Nov–Dec 2018: p. 23 New York Sour, May–Jun 2018: p. 31 Dupart, Gilles, Jan–Feb 2018: p. 24 Chicken en Cocotte, Mar–Apr 2018: p. 12 Old and New Sling, Jan–Feb 2018: p. 31 Chicken Escabeche, Nov–Dec 2018: p. 5 White Sangria, Jul–Aug 2018: p. 31 Chicken Teriyaki Rice Bowls (Teriyaki Yayo, Sep–Oct 2018: p. 31 E Donburi), Jul–Aug 2018: p. 27 Coconut Easy Vegetable , Sep–Oct 2018: p. 10 Chicken Yassa (Senegalese Braised Chicken cakes with, Jan–Feb 2018: p. 30, Eetch (Bulgur-Tomato Pilaf with Herbs and with and Lime), Sep–Oct 2018: p. 14 Mar–Apr 2018: p. 30 Pomegranate Molasses), Jul–Aug 2018: p. 11 Chickpea and Soup (Lablabi), chicken and rice with, May–Jun 2018: p. 18 Eggplant Jan–Feb 2018: p. 22 meatballs with, Mar–Apr 2018: p. 5 Spanish grilled, Jul–Aug 2018: p. 12 Chickpeas rice with ginger and, Mar–Apr 2018: p. 9 Spanish ratatouille with, May–Jun 2018: p. 8 chard and sausage with, Nov–Dec 2018: p. 5 shrimp with, Mar–Apr 2018: p. 9 Eggs soups with, Jan–Feb 2018: p. 22, Coconut-Cashew Cake (Sanwin Makin), asparagus and romaine salad with, Sep–Oct 2018: p. 6 Jan–Feb 2018: p. 30 Jan–Feb 2018: p. 27 , Jan–Feb 2018: p. 6 Coconut-Ginger Rice, Mar–Apr 2018: p. 9 avocado salsa with, Jan–Feb 2018: p. 24 three-for-one, May–Jun 2018: p. 22 Coconut-Lemon Grass Shrimp with Rice, Cantonese shrimp with, Jul–Aug 2018: p. 6 Child, Julia, Mar–Apr 2018: p. 12 Mar–Apr 2018: p. 9 with fried, Sep–Oct 2018: p. 4 Chili-Basil Glazed Salmon, Sep–Oct 2018: p. 5 garlicky Spanish-style, Jan–Feb 2018: p. 19 Chilies homemade, May–Jun 2018: p. 18 harissa shakshuka with, Sep–Oct 2018: p. 6 chicken with guajillo, Jul–Aug 2018: p. 5 red soup with, Jan–Feb 2018: p. 8 omelet of, Mar–Apr 2018: p. 4 green beans with, Jul–Aug 2018: p. 8 Cod & Harissa Tagine with & Almonds, spaghetti carbonara with, Jan–Feb 2018: kale charred with, Nov–Dec 2018: p. 11 Sep–Oct 2018: p. 6 p. 13 Mojo Picón and Verde with, Mar–Apr 2018: Coletta, John, Jul–Aug 2018: p. 32 Spanish almond cake with, Sep–Oct 2018: p. 11 Colombian Avocado Salsa (Ají de Aguacate), p. 28 sauce of green, Mar–Apr 2018: p. 24 Jan–Feb 2018: p. 24 Turkish scrambled, Mar–Apr 2018: p. 14 Sichuan chicken with, Jan–Feb 2018: p. 26 Colombian Braised Beef (Posta Negra), Escalivada (Spanish Grilled Vegetables), soup with ancho, Nov–Dec 2018: p. 4 Mar–Apr 2018: p. 14 Jul–Aug 2018: p. 12 tacos with, Jul–Aug 2018: p. 18 Colombian Coconut-Braised Chicken and Trinidad shrimp with, Jul–Aug 2018: p. 6 , May–Jun 2018: p. 18 turkey tacos with, Nov–Dec 2018: p. 4 Corn F see also peppers, bell pasta with, Sep–Oct 2018: p. 8 Fadiman, Anne, Mar–Apr 2018: p. 32 Chili Verde Turkey Tacos, Nov–Dec 2018: p. 4 Peruvian with, Jul–Aug 2018: p. 5 Fadiman, Clifton, Mar–Apr 2018: p. 32 Chimichurri, pork loin with, Nov–Dec 2018: Taiwanese grilled, Jul–Aug 2018: p. 10 Fairchild, David, Jul–Aug 2018: p. 32 p. 21 Cornmeal (Greek White Soup), Chiuni, Andrea, Sep–Oct 2018: p. 29 Bolivian cornbread with, Jul–Aug 2018: Nov–Dec 2018: p. 18 Chivito (Uruguayan Grilled ), p. 17 Fava (Split Dip with -Roasted Red Jul–Aug 2018: p. 22 soft polenta of, Sep–Oct 2018: p. 17 Pepper Relish), Jul–Aug 2018: p. 25 Chocolate couscous, toasted pearl, Sep–Oct 2018: p. 4 Felipe, Joaquín, May–Jun 2018: p. 8 Brazilian candies with, May–Jun 2018: p. 30 Creamy Chocolate Pudding with Sesame Fennel cookies with, Jan–Feb 2018: p. 29, Whipped , Jul–Aug 2018: p. 30 green beans with, Nov–Dec 2018: p. 6 Nov–Dec 2018: p. 26 Creamy Fennel and White Bean Soup with salads with, May–Jun 2018: p. 5, crostata with, Mar–Apr 2018: pp. 28–29 Bacon, Mar–Apr 2018: p. 5 Sep–Oct 2018: p. 25, Nov–Dec 2018: p. 7 Italian custard with, Sep–Oct 2018: p. 29 Crispy Sichuan-Chili Chicken, Jan–Feb 2018: p. 26 shrimp with and fennel seed, Oaxacan hot, Nov–Dec 2018: p. 27 Cuban Beef Picadillo, Jul–Aug 2018: p. 5 May–Jun 2018: p. 19 pudding with, Jul–Aug 2018: p. 30 Cucumbers sweet potatoes with, Nov–Dec 2018: p. 12 stovetop cake with, Jan–Feb 2018: p. 28 Greek dip with, Jul–Aug 2018: p. 25 white beans with, Mar–Apr 2018: p. 5, 6

2 Index 2017

Ferruzza, Piera, Nov–Dec 2018: p. 24 May–Jun 2018: p. 5 K Fish tamarind chickpeas with collard, Kale ginger-scallion cod, Mar–Apr 2018: p. 21 Jan–Feb 2018: p. 6 charred, Nov–Dec 2018: p. 11 tagine with cod, Sep–Oct 2018: p. 6 see also kale; lettuce; spinach; Swiss chard Spanish-style eggs with, Jan–Feb 2018: p. 19 turmeric-spiced, May–Jun 2018: p. 5 Gruyère and Chive Omelet with Mustard spicy garlic soba with, Mar–Apr 2018: p. 5 see also salmon Croutons, Mar–Apr 2018: p. 4 Kale Salad with Smoked Almonds and Picada Fish Poached in Spicy Tomato-Garlic Sauce, Guisat de Cigrons (Braised Chickpeas & Crumbs, Mar–Apr 2018: p. 19 Jul–Aug 2018: p. 4 Spinach with Paprika Breadcrumbs), Karmel, Elizabeth, Jan–Feb 2018: p. 32 French Walnut Tart, Nov–Dec 2018: p. 25 May–Jun 2018: p. 22 Kassis, Reem, Jan–Feb 2018: p. 32, Fried Polenta, Sep–Oct 2018: p. 16 Guzmán, Gonzalo, Sep–Oct 2018: p. 32, Jul–Aug 2018: p. 7, Nov–Dec 2018: p. 1 Fried Shallots, May–Jun 2018: p. 11 Nov–Dec 2018: p. 1 Kauffman, Jonathan, May–Jun 2018: p. 32 Khao Tom (Thai Rice Soup), May–Jun 2018: G p. 11 H Killeen, Johanne, Sep–Oct 2018: p. 8 Gamja Jorim (Gochujang-Glazed Potatoes), Harcha (Moroccan Semolina Flatbreads), Kochilas, Diane, Mar–Apr 2018: p. 20 May–Jun 2018: p. 12 Korean Chicken Salad, Sep–Oct 2018: p. 5 May–Jun 2018: p. 27 García, Abraham, Mar–Apr 2018: p. 1, Korean Chicken- with Noodles, Harissa Sep–Oct 2018: pp. 26, 27 Nov–Dec 2018: p. 5 Garides Saganaki (Shrimp with Feta Cheese), soup of chickpeas and, Jan–Feb 2018: p. 22 Kurlansky, Mark, Nov–Dec 2018: p. 32 May–Jun 2018: p. 19 three-for-one, Sep–Oct 2018: p. 6 Garlicky Spanish-Style Eggs with and Harissa Roasted Potatoes, Jan–Feb 2018: p. 9 Chorizo (Migas), Jan–Feb 2018: p. 19 Harissa Shakshuka with Grape Tomatoes, L Georgian Chicken with Walnut-Cilantro Sauce, Sep–Oct 2018: p. 6 Lablabi (Chickpea and Harissa Soup), Nov–Dec 2018: p. 23 Hazelnut-Crusted Chicken Cutlets with Jan–Feb 2018: p. 22 Georgian Mint-Chili Sauce (Adjika), Arugula and Fennel Salad, Lahey, Jim, Mar–Apr 2018: p. 27 Jul–Aug 2018: p. 8 May–Jun 2018: p. 5 Lajaj, Saadia, May–Jun 2018: p. 24 Gesualdi, Doriana, Nov–Dec 2018: p. 7 Helou, Anissa, Nov–Dec 2018: p. 1, 32 Lathrop, Barbour, Jul–Aug 2018: p. 32 Gianduja (Chocolate-Hazelnut) Crostata, Herbed Bulgur Pilaf with Shallots & Crispy Lawson, Nigella, Jul–Aug 2018: p. 32 Mar–Apr 2018: pp. 28–29 Spiced Chickpeas, May–Jun 2018: p. 22 Leeks, spicy pork with, Mar–Apr 2018: p. 20 Ginger Lemon-Saffron Chicken (Tangia), Hercules, Olia, Jan–Feb 2018: p. 32, caramel-braised chicken with, Mar–Apr 2018: p. 18 Mar–Apr 2018: p. 12 Mar–Apr 2018: p. 4 , soups with red, Jan–Feb 2018: p. 4, Herrera, Carmen, Jan–Feb 2018: p. 23, dressing of miso and, Jan–Feb 2018: p. 4 Jan–Feb 2018: p. 8 rice with coconut and, Mar–Apr 2018: p. 9 Mar–Apr 2018: p. 13 Lettuce Ginger Beef with Rice Noodles and Herbs, Hoisin-Glazed Baby Back Ribs, Jan–Feb 2018: salads with, Jan–Feb 2018: p. 27, Jan–Feb 2018: p. 5 p. 14 Sep–Oct 2018: p. 25 Ginger-Scallion Steamed Cod, Hoke, Justin, Jan–Feb 2018: p. 25 Vietnamese meatballs in, May–Jun 2018: Mar–Apr 2018: p. 21 Homsi, Marhaf, Nov–Dec 2018: p. 1 p. 4 Gochujang-Glazed Potatoes (Gamja Jorim), Honey-Thyme , May–Jun 2018: p. 27 Libyan Beef & Chickpea Soup, Sep–Oct 2018: May–Jun 2018: p. 12 Hoyo, Orencio, Jan–Feb 2018: p. 7 p. 6 Goh, Helen, Jan–Feb 2018: p. 32 Lomo Saltado (Peruvian Steak Stir-Fry with Gomez, Asha, Jan–Feb 2018: p. 29 Onions and Tomatoes), Mar–Apr 2018: p. 15 González, César, Mar–Apr 2018: p. 10 I López-Alt, J. Kenji, Mar–Apr 2018: p. 32 Goulding, Matt, Sep–Oct 2018: p. 1, 32 Indian-Spiced Butternut Squash Soup with Lundy, Ronni, Nov–Dec 2018: p. 32 Greek Cabbage Salad (Politiki Salata), Yogurt, Sep–Oct 2018: p. 12 Jul–Aug 2018: p. 9 Indian-Spiced Spinach with Tomatoes and Dill, Greek Peas with Potatoes and Herbs (Arakas M Sep–Oct 2018: p. 19 Kokkinistos), Nov–Dec 2018: p. 17 Macanese Sweet Potato Cake (Batatada), Italian Chocolate Custard with Amaretti Greek White Bean Soup (Fasolada), Mar–Apr 2018: p. 30 Nov–Dec 2018: p. 18 (Bonet alla Piemontese), Sep–Oct 2018: p. 29 Mahamud-Hassan, Nimco, Mar–Apr 2018: pp. Green Beans with Georgian Mint-Chili Sauce, Ive, Mario, Jan–Feb 2018: p. 11, 22, 23, 24 Jul–Aug 2018: p. 8 May–Jun 2018: p. 6 Mango, Senegalese salad with, May–Jun 2018: p. 7 Green Chili Sauce (Shidni), Mar–Apr 2018: p. 24 Mango-Tomato Chicken, Jul–Aug 2018: p. 4 Greens J Marino, Maria Teresa, Sep–Oct 2018: celery root salad with frisée, Sep–Oct 2018: pp. 15, 16, 17 p. 25 Jaffrey, Madhur, Sep–Oct 2018: p. 19 Martin, Javier, Jan–Feb 2018: pp. 18, 19 salad with fennel and arugula, Jorjadze, Barbare, Jul–Aug 2018: p. 8 Martin, Luis, Jan–Feb 2018: p. 18

3 Christopher Kimball’s MILK STREET Magazine

Masuelli, Andrea, Sep–Oct 2018: pp. 9, 10 P Pinzón, Sebastian, Jan–Feb 2018: p. 24, Masuelli, Max, Sep–Oct 2018: pp. 9, 10 Mar–Apr 2018: p. 13 Panizza, Roberto, Sep–Oct 2018: pp. 20, 21, 22 Maugham, W. Somerset, Mar–Apr 2018: p. 2 Pipero, Allesandro, Mar–Apr 2018: p. 7 Pan-Seared Skirt Steak with Miso-Vinegar McFadden, Joshua, Jan–Feb 2018: p. 32 Pistachio-Mint Beef Kofte, Sep–Oct 2018: p. 4 Sauce, May–Jun 2018: p. 4 Mendel, Janet, Jul–Aug 2018: p. 31 Pisto Manchego (Spanish Ratatouille), Papas Arrugadas (Salt-Crusted Potatoes), (Turkish Scrambled Eggs), May–Jun 2018: p. 8 Mar–Apr 2018: p. 11 Mar–Apr 2018: p. 14 Bread, Jan–Feb 2018: pp. 16–17 Paprika-Rubbed Pork, Mar–Apr 2018: p. 4 Migas (Garlicky Spanish-Style Eggs with Bread Plums, Austrian cake with, Jul–Aug 2018: Parks, Stella, Sep–Oct 2018: p. 32, and Chorizo), Jan–Feb 2018: p. 19 pp. 28–29 Nov–Dec 2018: p. 32 Miso-Ginger Chicken Salad with Almonds, Polenta Parmesan-Herb Turkey Burgers with Jan–Feb 2018: p. 4 Mayonnaise, Sep–Oct 2018: p. 5 fried, Sep–Oct 2018: p. 16 Mojo Picón, Mar–Apr 2018: p. 11 Pasta soft, Sep–Oct 2018: p. 17 Mojo Verde, Mar–Apr 2018: p. 11 with beef ragu, Sep–Oct 2018: p. 18 Politiki Salata (Greek Cabbage Salad), Monaselidze, Maia, Nov–Dec 2018: pp. 22, 23 with broccoli sauce, Mar–Apr 2018: p. 7 Jul–Aug 2018: p. 9 Morales, Bonnie Frumkin, May–Jun 2018: p. 32 cacio e pepe, Jan–Feb 2018: p. 12–13 Poppy Seed Bread, Nov–Dec 2018: p. 29 Moroccan Meatball Tagine with Green Olives carbonara, Jan–Feb 2018: p. 13 Pork and Lemon, May–Jun 2018: p. 25 with lemon, Jul–Aug 2018: p. 13 Armenian grilled, Jul–Aug 2018: p. 16 Moroccan Semolina Flatbreads (Harcha), with pesto and walnuts, Jul–Aug 2018: p. 4 hoisin-glazed ribs of, Jan–Feb 2018: p. 14 May–Jun 2018: p. 27 pesto sauce for, Sep–Oct 2018: p. 23 with leeks and peppers, Mar–Apr 2018: p. 20 Mushrooms with sausage and chard, Jan–Feb 2018: p. 4 lettuce wraps with, May–Jun 2018: p. 4 green beans with, Nov–Dec 2018: p. 6 see also noodles paprika-rubbed, Mar–Apr 2018: p. 4 pork stir-fried with, May–Jun 2018: p. 9 Pasta all’Amatriciana, May–Jun 2018: p. 6 pastas with pancetta, Jan–Feb 2018: p. 13, risotto with, Sep–Oct 2018: p. 11 Pasta con Fagioli, Nov–Dec 2018: p. 24 May–Jun 2018: p. 6 soupy rice with, Sep–Oct 2018: p. 4 Pasta Gricia, Jan–Feb 2018: p. 13 sesame stir-fried, May–Jun 2018: p. 9 Pasta with Browned Butter, Yogurt and Fresh stuffed loin of, Nov–Dec 2018: p. 21 N Herbs, May–Jun 2018: p. 5 tacos with, Jul–Aug 2018: p. 18 Pasta with Potatoes, Gorgonzola and Sage, Thai rice soup with, May–Jun 2018: p. 11 Najah, Soufiane, May–Jun 2018: p. 24 Nov–Dec 2018: p. 4 white bean soup with bacon, Mar–Apr 2018: Nathan, Joan, May–Jun 2018: p. 32 Pasta with Sweet Corn, Tomatoes and Basil, p. 5 Niu Rou Mian (Taiwanese Beef ), Sep–Oct 2018: p. 8 see also sausage Nov–Dec 2018: p. 15 Pears, salad with shaved, Sep–Oct 2018: p. 25 Pork and Chorizo Stew with Roasted Red Noodles Peas Peppers (Carcamusa), Sep–Oct 2018: p. 27 ginger beef with, Jan–Feb 2018: p. 5 Greek dip with split, Jul–Aug 2018: p. 25 Posta Negra (Colombian Braised Beef), Japanese, May–Jun 2018: p. 33 with potatoes and herbs, Nov–Dec 2018: Mar–Apr 2018: p. 14 kale with, Mar–Apr 2018: p. 5 p. 17 Potatoes soups with, Nov–Dec 2018: p. 5, 15 rice and, Jan–Feb 2018: p. 5 Belgian mashed, Nov–Dec 2018: pp. 11–12 see also pasta Peposo alla Fornacina (Tuscan Beef and Black casserole with sweet, Nov–Dec 2018: p. 12 Pepper Stew), Sep–Oct 2018: p. 18 gochujang-glazed, May–Jun 2018: p. 12 O Peppers, bell Greek peas with, Nov–Dec 2018: p. 17 Greek dips with, Jul–Aug 2018: p. 25 harissa roasted, Jan–Feb 2018: p. 9 Oaxacan Hot Chocolate, Nov–Dec 2018: p. 27 harissa shakshuka with, Sep–Oct 2018: p. 6 Macanese cake with sweet, Mar–Apr 2018: Onions pork with, Mar–Apr 2018: p. 20, p. 30 cod steamed with, Mar–Apr 2018: p. 21 Jul–Aug 2018: p. 16, Sep–Oct 2018: p. 27 pasta with, Nov–Dec 2018: p. 4 Peruvian steak with, Mar–Apr 2018: p. 15 see also chilies salt-crusted, Mar–Apr 2018: p. 11 Senegalese chicken with, Sep–Oct 2018: p. 14 Persian Barley-Vegetable Soup with Lemon and Puleio, David, Jan–Feb 2018: p. 12, see also shallots Dill, May–Jun 2018: p. 4 Mar–Apr 2018: p. 7 Orange, Fennel and Caper Salad with Ricotta Peruvian Quinoa and , Salata, Nov–Dec 2018: p. 7 Jul–Aug 2018: p. 5 Orange-Anise Bundt Cake (Ciambella), Peruvian Steak Stir-Fry with Onions and Q May–Jun 2018: p. 29 Tomatoes (Lomo Saltado), Mar–Apr 2018: Quinoa, Peruvian chowder with, Jul–Aug 2018: Orange-Guajillo Chili Pulled Chicken, p. 15 p. 5 Jul–Aug 2018: p. 5 Pesto Qurasbediani, Andria, Jul–Aug 2018: p. 8 Orecchiette with Italian Sausage and Swiss Pesto alla Genovese, Sep–Oct 2018: p. 23 Chard, Jan–Feb 2018: p. 4 rigatoni with ricotta-sage, Jul–Aug 2018: p. 4 Ottolenghi, Yotam, Jan–Feb 2018: p. 32 Pidathala, Archana, Mar–Apr 2018: p. 32, R Oven-Poached Salmon with Thyme, Dill and Nov–Dec 2018: p. 1 Rao, Sri, May–Jun 2018: p. 32, Sep–Oct 2018: Vermouth, Nov–Dec 2018: p. 19 Pineapple, tacos with, Jul–Aug 2018: p. 18 p. 12

4 Index 2017

Raspberry-Pistachio Meringue with Spiced stew with chorizo, Sep–Oct 2018: p. 27 Star, Ezra, May–Jun 2018: p. 31 Whipped Cream, May–Jun 2018: p. 28 Senegalese Avocado and Mango Salad with Rof, Sticky Toffee Pudding, Nov–Dec 2018: p. 30 Rebah, Nourredine, Mar–Apr 2018: p. 25 May–Jun 2018: p. 7 Stoemp (Belgian Mashed Potatoes with Winter Reddy, Nirmala, Mar–Apr 2018: p. 32 Senegalese Braised Chicken with Onions and Vegetables), Nov–Dec 2018: pp. 11–12 Red with Coconut Milk and Lime (Chicken Yassa), Sep–Oct 2018: p. 14 Stone, Daniel, Jul–Aug 2018: p. 32 Spinach, Jan–Feb 2018: p. 8 Senghor, Léopold Sédar, May–Jun 2018: p. 1 Stovetop Chocolate Cake, Jan–Feb 2018: p. 28 Rice Sesame Stir-Fried Pork with Shiitakes, Stuffed Pork Loin with Chimichurri, chicken with, May–Jun 2018: p. 18, May–Jun 2018: p. 9 Nov–Dec 2018: p. 21 Jul–Aug 2018: p. 27, Sep–Oct 2018: p. 4 Shallots Susela, Yugnes, Jan–Feb 2018: pp. 2, 31 coconut-ginger, Mar–Apr 2018: p. 9 bulgur pilaf with, May–Jun 2018: p. 22 Sweet Potato and Shallot Casserole with Fennel saffron risotto with, Sep–Oct 2018: p. 11 fried, May–Jun 2018: p. 11 Seed, Nov–Dec 2018: p. 12 shrimp with, Mar–Apr 2018: p. 9 sweet potatoes with, Nov–Dec 2018: p. 12 Swiss chard Thai soup with, May–Jun 2018: p. 11 Shani, Eyal, May–Jun 2018: p. 13 orecchiette with, Jan–Feb 2018: p. 4 Rice and Peas (Risi e Bisi), Jan–Feb 2018: p. 5 Shaved Pear and Endive Salad with Blue Cheese sausage and chickpeas with, Nov–Dec 2018: Ricker, Andy, Jan–Feb 2018: p. 20, May–Jun and Pecans, Sep–Oct 2018: p. 25 p. 5 2018: pp. 10, 11 Shaya, Alon, Sep–Oct 2018: p. 32 Rigatoni with Ricotta-Sage Pesto and Walnuts, Shidni (Green Chili Sauce), Mar–Apr 2018: p. 24 Jul–Aug 2018: p. 4 Shrimp T Rigatoni with Roman Broccoli Sauce, coconut-lemon grass, Mar–Apr 2018: p. 9 Tacos al Pastor, Jul–Aug 2018: p. 18 Mar–Apr 2018: p. 7 three-for-one, Jul–Aug 2018: p. 6 Taiwanese (Niu Rou Mian), Risi e Bisi (Rice and Peas), Jan–Feb 2018: p. 5 Shrimp with Feta Cheese (Garides Saganaki), Nov–Dec 2018: p. 15 Risotto alla Milanese (Saffron Risotto), May–Jun 2018: p. 19 Taiwanese Grilled Corn, Jul–Aug 2018: p. 10 Sep–Oct 2018: p. 11 Sichuan Chili Oil, Jan–Feb 2018: p. 26 Tamarind Chickpeas, Jan–Feb 2018: p. 6 Roasted Carrots with Balsamic Raisins and Sichuan , Jan–Feb 2018: p. 26 Tangia (Lemon-Saffron Chicken), Pine Nuts, Nov–Dec 2018: p. 9 Singapore Chicken Satay, Jul–Aug 2018: p. 21 Mar–Apr 2018: p. 18 Roasted Cauliflower with Caraway and Soft Polenta, Sep–Oct 2018: p. 17 Tarka, Nov–Dec 2018: p. 8 Buttered Breadcrumbs, Nov–Dec 2018: Somali , Mar–Apr 2018: p. 24 Tarta de Santiago (Spanish Almond Cake), pp. 9–10 Soupy Rice with Chicken, Bok Choy and Sep–Oct 2018: p. 28 Roasted Chicken, Three Ways, Sep–Oct 2018: p. 7 Mushrooms, Sep–Oct 2018: p. 4 Teriyaki Donburi (Chicken Teriyaki Rice Roasted Squash with Ginger and Five-Spice, Spaghetti al Limone, Jul–Aug 2018: p. 13 Bowls), Jul–Aug 2018: p. 27 Nov–Dec 2018: p. 10 Spanish Almond Cake (Tarta de Santiago), Thai Rice Soup (Khao Tom), May–Jun 2018: Roden, Claudia, Sep–Oct 2018: p. 28 Sep–Oct 2018: p. 28 p. 11 Rodríguez, Jaime, Jan–Feb 2018: p. 24, Spanish Grilled Vegetables (Escalivada), Thai Stir-Fried Spinach, Jan–Feb 2018: p. 20 Mar–Apr 2018: p. 13 Jul–Aug 2018: p. 12 Thiam, Pierre, May–Jun 2018: p. 7, Roman Spaghetti Carbonara, Jan–Feb 2018: Spanish Ratatouille (Pisto Manchego), Sep–Oct 2018: pp. 13, 14 p. 13 May–Jun 2018: p. 8 Three-Cup Chicken, May–Jun 2018: p. 21 Rossi, Diego, Sep–Oct 2018: p. 10 Spicy Cilantro-Yogurt Sauce (Basbaas), Tigania (Spicy Pork with Leeks and Roasted May–Jun 2018: p. 13 Red Peppers), Mar–Apr 2018: p. 20 Spicy Feta Dip (), Jul–Aug 2018: p. 25 Tirokafteri (Spicy Feta Dip), Jul–Aug 2018: p. 25 S Spicy Garlic-Sesame Tarka, Nov–Dec 2018: p. 8 Toasted Pearl Couscous with Garlic-Fried Eggs, Saffron Risotto (Risotto alla Milanese), Spicy Garlic Soba with Kale, Mar–Apr 2018: p. 5 Sep–Oct 2018: p. 4 Sep–Oct 2018: p. 11 Spicy Pork with Leeks and Roasted Red Peppers Tomatoes Salmon (Tigania), Mar–Apr 2018: p. 20 bulgur pilaf with, Jul–Aug 2018: p. 11 chili-basil glazed, Sep–Oct 2018: p. 5 Spicy Portuguese Shrimp with Garlic, chicken with mango and, Jul–Aug 2018: oven-poached, Nov–Dec 2018: p. 19 Jul–Aug 2018: p. 6 p. 4 Salmon Chraimeh, Jan–Feb 2018: p. 7 Spicy Tomato Sauce with Garlic and Anchovies fish poached with, Jul–Aug 2018: p. 4 Salt-Crusted Potatoes (Papas Arrugadas), (Bagna d’Inferno), Sep–Oct 2018: p. 17 green beans with, Nov–Dec 2018: p. 6 Mar–Apr 2018: p. 11 Spinach harissa shakshuka with, Sep–Oct 2018: p. 6 Samsa (Tunisian Pistachio-Citrus Pastries), chickpeas braised with, May–Jun 2018: p. 22 pastas with, May–Jun 2018: p. 6, Mar–Apr 2018: p. 26 Indian-spiced, Sep–Oct 2018: p. 19 Sep–Oct 2018: p. 8, Nov–Dec 2018: p. 24 Sanwin Makin (Coconut-Cashew Cake), red lentil soup with, Jan–Feb 2018: p. 8 Peruvian steak with, Mar–Apr 2018: p. 15 Jan–Feb 2018: p. 30 Thai stir-fried, Jan–Feb 2018: p. 20 risotto with, Sep–Oct 2018: p. 11 Sausage Split Pea Dip with Onion-Roasted Red Pepper salads with, May–Jun 2018: p. 7, chard and chickpeas with Italian, Relish (Fava), Jul–Aug 2018: p. 25 Jul–Aug 2018: p. 7, Sep–Oct 2018: p. 5 Nov–Dec 2018: p. 5 Squash shrimp with feta and, May–Jun 2018: p. 19 eggs with chorizo, Jan–Feb 2018: p. 19 roasted, Nov–Dec 2018: p. 10 Spanish grilled, Jul–Aug 2018: p. 12 orecchiette with Italian, Jan–Feb 2018: p. 4 soup with, Sep–Oct 2018: p. 12 spinach with, Sep–Oct 2018: p. 19

5 Christopher Kimball’s MILK STREET Magazine

Tomato-Herb Salad with Sumac, Jul–Aug 2018: Yogurt p. 7 Greek dip with, Jul–Aug 2018: p. 25 Tomato sauce, spicy pasta sauce with, May–Jun 2018: p. 5 cashew-coconut meatballs in, spicy sauce with, May–Jun 2018: p. 13 Mar–Apr 2018: p. 5 squash soup with, Sep–Oct 2018: p. 12 with garlic and anchovies, Sep–Oct 2018: Young, Grace, Mar–Apr 2018: p. 32, p. 17 May–Jun 2018: p. 20 Trinidad Pepper Shrimp, Jul–Aug 2018: p. 6 Triple-Chocolate Almond Cookies, Z Jan–Feb 2018: p. 29 Tunisian Pistachio-Citrus Pastries (Samsa), Ziroli, Lucia, Jan–Feb 2018: pp. 10, 11 Mar–Apr 2018: p. 26 Zuniga, Miguel, Jan–Feb 2018: pp. 23, 24 Turac, Ludovic, Nov–Dec 2018: p. 3 Zwetschgenkuchen (Austrian Plum Cake), Turkey Jul–Aug 2018: pp. 28–29 chili verde tacos with, Nov–Dec 2018: p. 4 Parmesan-herb burgers of, Sep–Oct 2018: p. 5 Turkish Red Lentil Soup with Aleppo Pepper Oil, Jan–Feb 2018: p. 4 Turkish Scrambled Eggs (Menemen), Mar–Apr 2018: p. 14 Turmeric-Spiced Fish with Wilted Herbs and Peanuts, May–Jun 2018: p. 5 Turrez, Feli, Jan–Feb 2018: p. 19 Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina), Sep–Oct 2018: p. 18 Twitty, Michael, Sep–Oct 2018: p. 32 , Jul–Aug 2018: p. 25

U Unger, Diane, Mar–Apr 2018: p. 12 Uruguayan Grilled Steak Sandwich (Chivito), Jul–Aug 2018: p. 22

V Vietnamese Meatball Lettuce Wraps, May–Jun 2018: p. 4 Vietnamese Shaking Beef (Bò Lúc Lắc), May–Jun 2018: p. 15 Vo, Vu, May–Jun 2018: p. 15 von Bremzen, Anya, Jul–Aug 2018: p. 32

W Waters, Alice, Nov–Dec 2018: p. 32 White Beans with Sage, Garlic and Fennel, Mar–Apr 2018: p. 6 Whole-Roasted Cauliflower, May–Jun 2018: p. 13 Wolfert, Paula, May–Jun 2018: p. 26

Y Yesayan, Andranik, Jul–Aug 2018: pp. 14, 15 Yesayan, Arpine, Jul–Aug 2018: pp. 14, 15

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