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BAR + PATIO SPECIALS MON – FRI | 4 – 7PM // SAT | 4:30 - 7PM // SUN | 4:30 – 9PM

8.5 APPETIZERS CRISPY RICE SUSHI* // FIRECRACKER CAULIFLOWER // BRUSCHETTA // SMALL MAINE MUSSELS // SHRIMP SCAMPI NEW ENGLAND LOBSTER ROLL // MINI BURGER SLIDERS* // CALAMARI // LEMONGRASS SHRIMP TACOS DAILY DRINK SPECIALS $4 NATIONAL BOTTLED BEER // $5 CRAFT, IMPORTS AND MICRO DRAFT & BOTTLED BEER $6.5 HOUSE WINE (RED & WHITE) // $8.5 HANDCRAFTED MARTINIS & LOBSTER CLAWS 3.50 BEER LIST MARTINIS & COCKTAILS DRAFT BEER SANGRIA BLANCA Conundrum White Blend, Grand Marnier, housemade , fresh fruit & herb ice sphere 11 CRAFT, IMPORTS & MICRO 6 MAPLE BACON N’ BOURBON Woodford Reserve, orange , maple , Amarena Bur Oak ‘Boone County’ cherries, bacon, sea salt sprinkle 13 Brown Ale BARREL-AGED WHITE MANHATTAN Big Jake White Whiskey, Bianco , orange Logboat ‘Lookout’ APA bitters aged in oak barrels six weeks in house, topped with -soaked cherries 13 Logboat ‘Bobber’ Lager Urban Chestnut PINEAPPLE Stoli Vodka & triple sec infused with fresh pineapple 11 Schnickelfritz EASTSIDER Muddled cucumber with Hendrick’s gin, fresh-squeezed lime juice, fresh mint 13 BOTTLED BEER SPARKLING BLACKBERRY MARTINI Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float 12 NATIONAL 5 Bud Light Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, Bud Select shaved chocolate 12 Budweiser PACIFIC PUNCH Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed Michelob Ultra lemonade, Deep Eddy Sweet Tea Vodka float 11 Michelob Light Miller Lite Tito’s Handmade Vodka, Q-Ginger Beer, fresh-squeezed lime juice served O’Doul’s Amber NA over crushed ice 12 CRAFTS, IMPORTS BOURBON BASIL SMASH Maker’s Mark Bourbon, fresh-squeezed lemon, basil, lemon zest 12 & MICRO 6 Corona CARRYOUT COCKTAILS O’Fallon 5 Day IPA Handcrafted cocktails available for carryout for an additional $1. Stella Artois Not valid for cocktails purchased during happy hour.

SUNDAY ONLY 1/2 OFF BOTTLES OF WINE UNDER $100 25% OFF BOTTLES OF WINE $100 AND OVER (THROUGHOUT RESTAURANT)

*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.