Cocktails Featuring Classic and Innovative Recipes Made with Premium Liquors and the Freshest Ingredients 12

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Craft Cocktails Featuring classic and innovative recipes made with premium liquors and the freshest ingredients 12 Classic Martini Choice of Tito’s Vodka or Bombay Sapphire Gin, Dolin Dry Vermouth, blue cheese olives West 46th St. Manhattan Maker’s 46 Bourbon, Dolin Sweet Vermouth, Fee Brothers Cherry Bitters, Luxardo cherry Chop House Old Fashioned Bulleit Rye, Fee Brothers Orange Bitters, Luxardo cherry, orange Whiskey Burst Clyde May’s Whiskey, Domaine de Canton, sweet and sour, simple syrup, peach puree, orange peel, Luxardo cherry Key Lime Martini Grey Goose Citron Vodka, Tessora Crema al Limón, lime juice, graham cracker crust rim Chop House Old Fashioned Reasoning with Hurricane Season Appleton Rum, Bacardi Light Rum, passionfruit juice, orange and lime juices, grenadine, simple syrup, orange, maraschino cherry Superfruit Wildberry Lemonade Grey Goose Citron Vodka, wildberry purée, lemonade, berry and mint garnish Cool as a Cucumber Hendrick’s Gin, Saint Germaine Elderflower Liqueur, muddled cucumber and mint, lime juice, simple syrup, soda water Pomegranate Martini Grey Goose Citron Vodka, pomegranate, mango, sweet and sour, frozen grapes, sugar rim Southern Belle Absolut Raspberry Vodka, lime juice, muddled raspberries, simple syrup, sweet and sour, blueberry and raspberry garnish, sugar rim Chocolate Martini Stoli Vanilla Vodka, Bailey’s Irish Cream, Godiva Chocolate Liqueur, shaved chocolate, strawberry garnish Ultimate Bloody Mary Deep Eddy Vodka, celery, lime, blue cheese olive, applewood smoked bacon, jumbo cocktail shrimp, deviled egg, steak seasoning rim Southern Belle.

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Manhattan 41 North Main Gimlet Chocolate Sazerac Smoking Apple Rum Fashion Hop Collins New Pal Highland Park Rosemary Paloma
SPIRITS MANHATTAN 12 RUM FASHION 10 rye whiskey • carpano antica • taylor adgate port wine • white rum • muddled orange & cherry • vanilla syrup • almond syrup cio ciaro amaro • aromatic bitters • brandied cherry HOP COLLINS 10 41 NORTH MAIN 12 gin • fresh lemon juice • IPA • honey CLASSICS vodka • cucumber • basil • simple syrup • fresh lime juice NEW PAL 12 GIMLET 12 SIGNATURES gin • aperol • lillet blanc • grapefruit bitters vodka • elderower liqueur • fresh lime juice HIGHLAND PARK 12 CHOCOLATE SAZERAC 10 rye whiskey • fresh lemon juice • simple syrup • port wine • egg white rye whiskey • crème de cocoa • simple syrup • absinthe rinse SMOKING APPLE 14 ROSEMARY PALOMA 14 mezcal • apple pie moonshine • apple cider • fresh lime juice tequila • fresh grapefruit juice • rosemary simple syrup • rosemary salt rim DRAUGHT BEER PINT or TASTING FLIGHT // 8 LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening. BOTTLED BEER MICHELOB ULTRA 5 SAM ADAMS SEASONAL 6 PERONI 6 COORS LIGHT 5 YUENGLING LAGER 6 STELLA ARTOIS 6 LABATT BLUE 5 HEINEKEN 6 GUINNESS DRAUGHT 6 LABATT BLUE LIGHT 5 BALLAST POINT GRAPEFRUIT SCULPIN 6 BECK’S N/A 5 CORONA 5 WAGNER VALLEY IPA 6 MODELO 6 BLUE MOON 5 1911 CIDER SEASONAL 6 BROOKLYN LAGER 6 WINE SPARKLING DESTELLO • Cava Brut Reserva • Catelonia, Spain G 10 B 32 ZARDETTO • Prosecco NV • Veneto, Italy G 11 B 38 RUFFINO • Moscato D’Asti DOCG • Piedmont, Italy G 10 B 32 BY THE BY GLASS ROSÉ JOLIE FOLLE • Grenache-Syrah • Provence, France G 12 B 46 WHITES HOUSE • Rotating Selection G 9 SAUVION
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The Bloody Mary Is the US's Most Popular Alcoholic Drink for Brunch
The Bloody Mary Is The US’s Most Popular Alcoholic Drink For Brunch (Video) For all those who celebrated more than they should have, National Bloody Mary Day serves up one of the world’s most popular hangover cures on January 1st. According to Food and Drink in American History: “Full Course” Encyclopedia by Andrew F. Smith, the Bloody Mary made its debut in Paris at The Ritz Hotel in 1921. Originally named the Bucket of Blood, it also went by the name Red Snapper. Petiot later left Paris and introduced the vodka, tomato juice, lemon juice, Worcestershire, cayenne, and salty cocktail to the New York King Cole Bar scene when prohibition ended. Some attribute the name to notorious Queen Mary Tudor, who executed hundreds of Protestants in the name of Catholicism during her short ﬁve-year reign from 1553 to 1558. Others claim Petiot’s girlfriend of the same name receives the credit. Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago’s Ambassador East Hotel. A customer received their Bloody Mary without a swizzle stick. They grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made. In the United States, the Bloody Mary is a common hangover remedy. It is thought to cure hangovers due to its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes) and alcohol (to relieve head and body aches). The Bloody Mary is the US’s most popular alcoholic drink for brunch. This drink has been called “The world’s most complex cocktail.” The name Bloody Mary is associated with a number of historical ﬁgures; particularly Queen Mary I of England.
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Featured Cocktails Polynesian Cocktails Signature Martini Margaritas
Featured Cocktails Signature Martini Mango Mai Tai 8.50 Chocolate Martini 11.00 Barcadi Mango Rum, Amaretto Liqueur. Bols Orange Curaçao, Pineapple Juice, Godiva Chocolate Liqueur, Creme De Cacao, Irish Cream, Chopin Vodka Mango Purée, dash of Grenadine Dynasty 11.00 Tailgate Sipper 9.00 This orange red sweet cocktail is a combination of Japanese Sake. Amaretto, Midori Buffalo Trace Bourbon, Southern Comfort, Sliced Fresh Lemon, and Mango Rum, Shake with Cranberry Juice Soda Water, splash with Pineapple Juice. (Mason Jar) Lychee Martini 11.00 Okinawa Breeze 9.00 Absolut Vodka, Soho Lychee Liqueur and garnish with Lychee Fruit Momokawa Diamond Sake, Russian Standard Vodka, Grapefruit Juice, Ginger Manhattan 12.00 Cranberry Juice Bourbon, Intense Ginger Liqueur. Grand Marnier, Orange Bitter, Japanese Lagoon 9.00 Caparno Antica Formula Vermouth, garnished with Luxardo Cherry Platinum 7X Vodka, Midori (Melon Liqueur) Fresh Lime juice and Lemonade Hot Dirty Martini 11.00 Melon Fusion 9.00 St. George Green ChileVodka, Pepperoncini Juice, Olive Juice, garnished Grey Goose Le Melon Vodka, Elderflower Liqueur, Fresh Lemon Juice, with Blue Cheese Stuffed Olive Muddled Jalapeño Pepper, Soda Water Alicious Martini 11.00 Moscow Mule 9.00 Grey Goose La Poire, Elderflower Liqueur, Grapefruit Juice and Cranberry Juice Russian Standard Vodka, Fresh Lime, Regatta Ginger Beer, Cucumber Wasabi Martini 12.00 served in a Copper Cup Hendrick Gin, fresh muddle Cucumber and Lemon, Wasabi Paste, Simple Syrup, Painkiller 8.00 Cucumber slice for garnish Dark Rum.
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New Acid Citrus Selections for Florida
New acid citrus selections for Florida Lemon and lime-like selections with niche market potential are being developed with biotechnology at the University of Florida. By Jude Grosser, Zenaida Viloria and Manjul Dutt re you ready for a purple margarita? Would you like a fragrant, juicy lime is a naturally occurring citrus lemon for your iced tea with no seeds to clog your straw or dishwasher triploid, which is why it is seedless. drain? How about some seedless lime trees that are cold-hardy enough The new seedless watermelons in the Afor Central Florida? These and many more interesting acid-citrus marketplace are also triploids. selections are now on the horizon, including some with good ornamental potential. Due to the fact that new and This article will focus on progress in using emerging biotechnologies to develop improved citrus cultivars must be interesting new citrus cultivars in the lemon and lime group. Cultivars include seedless to compete in the national some that will not have regulatory constraints, and also a genetically modified and international marketplace, the organism (GMO)-derived purple Key lime as a teaser for the future. University of Florida’s Citrus Research and Education Center (UF/CREC) LEARNING FROM they are triploids. People and most citrus improvement team (working THE BANANA citrus trees are diploid, meaning with Fred Gmitter) has formulated Have you ever wondered why you there are two sets of chromosomes in several ways to create triploids as a key never find seeds in your bananas? Did each cell. Triploid bananas have three method of developing seedless citrus you know that there are wild-type sets of chromosomes per cell.
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Liquor Wine Beer Beverages
BEER Non-alcoholic and other brands available upon request. DOMESTIC Bud Light BAR Budweiser Coors Light Michelob Ultra Miller Light Individual Cans, $3 each Full Barrel Keg, $330 Full barrel serves approximately 160 12 oz. drafts Pony Keg, $175 LIQUOR Pony barrel serves approximately 80 12 oz. drafts Other brands available upon request. Super premium liquors are priced individually. All bottles are charged on consumption and measured by IMPORT AND MICRO the tenth. Mixers are included. One liter serves Amstel Light (Individual or Full Keg Only) approximately 23 mixed drinks. Blue Moon (Individual, Full Keg, or Sixth Keg Only) Corona Corona Light HOUSE $92 per bottle Our House Well may rotate through different brands. Heineken (Individual or Full Keg Only) IPA Sweet Water (Individual or Sixth Keg Only) CALL $120 per bottle Absolut Vodka Stolichnaya Vodka Individual Cans, $4 each Titos Vodka Full Barrel Keg, $420 Tanqueray Gin Full barrel serves approximately 160 12 oz. drafts Jim Beam Bourbon Sixth Keg, $175 Jack Daniel’s Whiskey Sixth barrel serves approximately 56 12 oz. drafts Dewar’s Scotch Canadian Club Blend BEVERAGES Bacardi Silver Rum Catered food buffets include tea and coffee service. José Cuervo Tequila No charge for traditional mixers on liquor bars. All other beverages are charged on consumption. PREMIUM $150 per bottle Grey Goose Vodka SOFT DRINKS Ketel One Vodka $1.25 per can Bombay Sapphire Gin Maker’s Mark Whiskey BOTTLED WATER Chivas Regal Scotch $1.75 each Crown Royal Blend Mount Gay Rum POWERADE Patrón Silver Tequila $2.25 each WINE RED BULL Other varietals and full wine list available upon $4.00 each request.
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801 Signatures Classic Cocktails
801 SIGNATURES 801 Manhattan Templeton Rye Whiskey, House Black Walnut Bitters Carpano Antica Vermouth, Orange Twist 801 Old-Fashioned Buffalo Trace ‘801 Barrel’ Bourbon, Cherry Simple Syrup, Angostura Bitters, Orange Peel, Amarena Cherries 801 Special Martini Tito’s Vodka, Bombay Sapphire Gin, Blue Cheese Stuffed Olives CLASSIC COCKTAILS Moscow Mule Tito’s Vodka, Ginger Beer, Lime Negroni Martin Miller’s Gin, Campari, Punt E Mes Sweet Vermouth, Orange Peel Sazerac Rittenhouse Rye Whiskey, Absinthe, Sugar, Peychaud’s Bitters Sidecar Courvosier VS Cognac, Cointreau, Lemon, Sugar Rim French 75 Beefeater Gin, Lemon Juice, Sugar, Sparkling Wine Vesper Bombay Sapphire Gin, Tito’s Vodka, Lillet Blanc, Lemon Twist Harvey Wallbanger Tito’s Vodka, Fresh Squeezed Orange Juice, Galliano Float CRAFT COCKTAILS Paxton Gin Smash Hendrick’s Gin, Lime, English Cucumber, Fresh Mint, Honey Syrup Troon Absolut Ruby Red Vodka, Fresh Grapefruit Juice, Simple Syrup, Sugar Rim The Prospector Evan Williams Single Barrel Bourbon, Honey Syrup, Lemon Juice, Bitters Sleepy Cat Ransom Gin, Green Chartreuse, St. Germaine, Lemon Juice Kingstown Punch Gosling’s Black Seal Rum, House-made Pineapple Shrub, St. Elizabeth All-Spice Liqueur, Peach Bitters The Paradox Absolut Pears Vodka, Fresh Squeezed Lemonade El Pomelo Avion Silver Tequilla, Simple Syrup, Fresh Grapefruit Juice, Mint, Salt & Sugar Rim Sand and Fog McCarthy’s Oregon Single Malt Whiskey, Letherbee Fernet, Grand Marnier, Fresh Orange Juice The Golden Spike Yellow Chartreuse, Cardamaro, Fresh Orange Juice Cactus
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Martinis-Bar-Menu.Pdf
“The only THE MARTINI American Mixed Origins invention as There’s no cocktail more distinctly American than perfect as the martini, yet its origin is a murky one. Many historians follow the martini back to the California the sonnet.” Gold Rush. The story goes that a miner walked into — H.L. Mencken a bar in Martinez, California and asked for a drink to celebrate his fortune. The bartender threw together what he had on hand — sweet vermouth, gin, bitters, maraschino liqueur, and a lemon slice — calling it a “Martinez” after the town. The Martinez became a hit, and was published in the Bartender’s Guide in 1887. Yet there are other claims on the cocktails origin. Author and historian Barnaby Conrad III, asserts that The Occidental Hotel in San Francisco is its true birthplace. Another story claims a New York bartender invented it at The Knickerbocker Hotel in 1911. Then there’s also the claim from an Italian vermouth maker, Martini, which started marketing its product under the same name in 1863. Although its origin is a mystery, the Martini is an American icon. Taking Form During Prohibition easy access to gin led to the Martini’s popularity, and its most recognizable form. By 1922, preparing a Martini consisted of London dry gin and dry vermouth combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, and the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Shaken, not Stirred No real or fictional character has done more for the classic martini than James Bond, making famous the line, “Shaken, not stirred”.
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GRENADINE SYRUP the Tart Sweetness and Rich, Garnet Hue of Grenadine Makes It a Popular Ingredient in Cocktails
INSPIRATIONTRUE BASIC SHAKEN INTRODUCING NEW MOCKTAIL GRENADINE SYRUP The tart sweetness and rich, garnet hue of grenadine makes it a popular ingredient in cocktails. RECIPE Grenadine, meaning pomegranate in French, combines the best of black currant and pomegranate to achieve its distinctive taste. The distinctive red color and sweet tart flavor of Torani Grenadine Syrup will enliven your favorite beverages, including sparkling sodas, cocktails, mocktails, lemonades and more. TORANI SYRUP SUPERIOR PERFORMANCE Torani Grenadine Syrup, like all Torani syrups, blends perfectly and consistently with TORANI cold, hot and blended beverages. PRODUCT MARKET LEADERSHIP ICE Torani is the #1 consumer brand* of flavored syrups in America and we help you FACTS deliver the tastes your customers want in their drinks with our great tasting syrups. PREMIUM INGREDIENTS Made with pure cane sugar and natural flavors, Torani Grenadine Syrup sweetly encapsulates the essence of blackcurrant and pomegranate. This flavor does not contain alcohol. MIXER PACK INFORMATION 750 ml/25.4 oz. bottle. 12/bottles/case. 40 lb./case. Glass Bottle UPC: 0-89036-31248-6 SHAKE W ELL Glass Case UPC: 10089036312483 *IRI, December 2012 ZOMBIE DRINKS COME TO LIFE 1/2 oz. Torani Grenadine Syrup 1/2 oz. Torani Almond (Orgeat) Syrup WITH SPLASHES OF 1 oz. light rum 1 oz. dark rum 1/2 oz. triple sec GRENADINE 2 1/2 oz. sweet and sour mix 2 1/2 oz. orange juice 1/2 oz. Bacardi® 151 Rum Combine all ingredients except Bacardi® 151 Rum COCKTAILS in a mixing glass. Stir well and pour into a hurricane glass. Float with Bacardi® 151 Rum and CHERRY FIZZ garnish with an orange wheel.
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Alcohol Units a Brief Guide
Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units.
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C O C K T a I
$8 PER DRINK TWO COCKTAIL MAXIMUM PER PERSON | $3 MOCKTAILS († APPLICABLE DRINKS) $13 WITH SOUVENIR ROCKS GLASS PRICE INCLUDES COCKTAIL AND GLASS C VODKA COCKTAILS CAYUGA BREEZE† Vodka | cranberry juice | lime juice | ginger ale PINEAPPLE UPSIDE-DOWN CAKE† Pineapple Vodka | cream soda | maraschino cherry juice BLUEBERRY SPLASH Blueberry-Orange Vodka | lemon juice | triple sec | orange bitters | soda water O GINGER-LEMON SODA Ginger Vodka | lemon juice | triple sec syrup | ginger ale COFFEE & CREAM Coffee Vodka | cream soda GIN COCKTAILS C TOM COLLINS Gin | lemon juice | simple syrup | club soda MYER FARM DIRTY MARTINI Gin | vermouth-soaked olive juice | olives SPARKLER† Cayuga Gold Barrel-Aged Gin | sparkling apple cider | bitters K CAYUGA-RITA Cayuga Gold Barrel-Aged Gin | lime juice | simple syrup | triple sec WHITE DOG COCKTAILS CORN DOG MARY† White Dog Corn Whiskey | v8 | celery bitters | worcestershire sauce | hot sauce | horseradish T Choose your garnish(es): dilly beans | olives | onions | lemon | lime MEXICALI MARTINI White Dog Corn Whiskey | lime juice | simple syrup CHOCOLATE-CHERRY PLUNGE† White Dog Wheat Spirit | chocolate bitters | cherry juice A BLUE MOON OVER MANHATTAN White Dog Wheat Spirit | blueberry wine | orange bitters | simple syrup AGED WHISKEY COCKTAILS BOURBINI (BOURBON BELLINI)† John Myer Bourbon Whiskey | peach bitters | peach mix | sparkling cider NORTHERN SUNRISE John Myer Four Grain Whiskey | orange juice | cranberry juice I WHISKEY SOUR SPRITZ John Myer Wheat Whiskey | lemon juice | simple syrup | club soda RYE OLD FASHIONED John Myer Rye Whiskey | muddled orange & cherry | simple syrup | bitters FLAVORED WHISKEY COCKTAILS L STORMY SKIES Ginger Lake | lime juice | ginger ale CHERRY OR APPLE PIE À LA MODE Cinnamon Lake | cherry juice OR sparkling cider | cream soda S CREAMSICLE MARTINI Honey Lake | peach mix | orange bitters | cream soda ALSO AVAILABLE: ANY SPIRIT OF YOUR CHOICE, NEAT OR ON THE ROCKS: $5.
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Crop Profile for Citrus (Minor) Lime, Pummelo, and Kumquat in Florida
Crop Profile for Citrus (Minor) Lime, Pummelo, and Kumquat in Florida Prepared: November, 2001 General Production Information ● Lime in this crop profile refers to the 'Tahiti' lime (Citrus latifolia). Pest management practices of other members of the Rutaceae such as Key lime (Citrus aurantifolia), pummelo (Citrus grandis), and kumquat (Fortunella sp.) may also be described, since survey questionnaires grouped these four tropical fruits together. All of these species of citrus are grown for the fresh market. ● The 1997-1998 average yield of limes in Florida was 14,344 pounds per acre. At a price of $5.02 per box, the Florida crop (440,000 boxes) was worth approximately $2.21 million (1). ● In 2000-2001, 1,171 acres in Florida produced 22 million pounds of 'Tahiti' lime. This is a 58 percent decrease from the previous year, when 53 million pounds were recorded (2,3). ● As of the end of 2000, there has been a 63 percent reduction in lime acreage since 1996 (bearing acreage of 3,168 acres). Except for 20 acres, all of the lime production is located in Miami-Dade County. Consequently, ninety-eight percent of 'Tahiti' lime production occurs in this county (3). ● Florida was ranked first in the United States in lime production. No other states were listed as leading lime-producers (1). ● Reductions in lime acreage have occurred due to Hurricane Andrew and citrus canker. Bearing acreage before Andrew was approximately 6,000 acres, which dropped drastically to 1,668 acres after this event (4). An estimated 290,000 lime trees (2,800 acres) have been lost to citrus canker in the 2000-2001 period (2).
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Maita’I” the Tahitian Word for “Good”
In 1953 the Matson Navigation Company commissioned Victor Bergeron to create a drink for their new hotel The Royal Hawaiian. Trader crafted it for some friends who were visiting from Tahiti, who then cried out, “Maita’i” the Tahitian word for “good”. Trader Vic then made a variation on the Mai Tai recipe adding pineapple juice, which is still served today at the hotel. mai tai ali’i mai tai this signature mai tai is made with the finest aged rums … appleton 21 year aged rum from jamaica, el dorado 15-year special reserve rum from guyana, ferrand dry curacao, freshly vic’s ‘44 muddled pineapple, orgeat, fresh our take on trader vic’s original lime juice, topped with our signature 1944 mai tai recipe made with coco-loco foam and bitters | 35 pyrat xo reserve rum, myers’s jamaican dark rum, ferrand dry curacao, orgeat, and freshly squeezed lime juice, served with a spent lime shell | 15 royal mai tai the royal hawaiian, a luxury collection resort classic…this is our original trader vic mai tai recipe bali tai made with fresh squeezed pineapple a curious topless take on a and orange juice, orange curacao, traditional mai tai, with its orgeat and local rums from the old effortless blend of fresh lime, lahaina distillery on maui | 15 koloa rum, lychee puree and black pepper syrup | 15 choco-tai so unique you have to try it! selva rey cacao infused rum, 96 degrees housemade kona coffee syrup, in the shade fresh lemon juice, bittermen’s cool off with this frozen delight … elemakule tiki bitters, captain morgan rum, fresh pineapple juice, fresh pineapple, with a float of passion fruit puree, old lahaina dark rum | 15 lime juice, orgeat, mint, topped with a float of old lahaina dark rum | 15 white wash topped with not one, but two floats! old lahaina silver rum, ferrand dry curacao, orgeat, fresh lime and pineapple juices, topped with a float of old lahaina dark rum and our signature coco-loco foam | 15 royal libations our modern twist on classic cocktails..
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