BOTTLED COCKTAILS • 16 “MADE OUR WAY”

MAPLE OLD FASHION • 16 Knob Creek Bourbon, 100% Maple Syrup, Pimento Bitters, Candied Bacon

BITTERSWEET MANHATTAN • 15 Maker’s Mark, Amaro Nonino, Pimento Bitters

SAVORY MARTINI • 14 Plymouth Gin, Fresh Lemon Juice, Muddled Strawberries, Orange Bitters

WHITE COSMO • 15 Belvedere Vodka, Cointreau, White Cranberry, Fresh Citrus

BLACKBERRY SMASH • 15 Knob Creek Rye, Local Honey, Muddled Berries, Fresh Lemon Juice

FUZZY MULE • 14 Absolute Apeach Vodka, Peach Liqueur, Ginger Beer

PINEAPPLE CAIPIRINHA • 14 Leblon Cachaca, Pineapple Infused Simple Syrup, Muddled Pineapples & Limes

MEXICAN SIDECAR • 15 Cabo Wabo Anejo, Citronge Liqueur, House Made Sour

MAI TAI 1944 • 13 Bacardi Superior Rum, Bacardi Select, Orange Curacao, Orgeat Syrup, Fresh Lime Juice

FRESH STRAWBERRY DAIQUIRI • 13 Bacardi Superior Rum, Muddled Strawberries, Fresh Lime

SUNNIES SEASONAL MARGARITA • 15 Patron Silver Tequila, Fresh Lime Juice, Agave Nectar, Seasonal Blend

SMOKED HEAT MARGARITA • 16 Montelobos Mezcal, Ancho Chile Liqueur, House Made Sour

FLORIDA FLIGHTS $10 Four 3 oz. glasses of local selections on draft

LOCAL ON DRAFT 16 oz. • 8 23 oz • 10 Orlando Brewing Blonde Pilsner- Orlando, Florida Cigar City, Jai- Alai, IPA- Tampa, Florida Funky Buddha, Floridian, Hefeweizen Ft. Lauderdale, Florida MIA Brewing, Tourist Trappe, Belgian- Style Tripel Ale-Miami, Florida Taps of the Week- Rotating Local Taps- Florida

SPECIALTY ON DRAFT 16 oz. • 8 23 oz • 10 Sam Adams Seasonal- Boston, Massachusetts Blue Moon, Wheat- Golden, Colorado Tap of the Week

DOMESTIC AND IMPORT ON DRAFT 16 oz. • 7 23 oz • 9 Bud Light, Lager- St. Louis, Missouri Stella, Lager- Leuven, Belgium Yuengling, Amber Lager- Pottsville, Pennsylvania

LIKE A LOCAL • $7 Free Dive, IPA- Tampa, Florida Orlando Right on Red, Red Ale- Orlando, Florida Night Swim, Porter- Tampa, Florida Funky Buddha, Stimulator, Double IPA- Ft. Lauderdale, Florida

DOMESTIC • $5 Budweiser, Lager- St. Louis, Missouri Coors Light, Lager- Golden, Colorado Michelob Ultra, Lager- St. Louis, Missouri Miller Lite, Lager- Milwaukee, Wisconsin Sam Adams, Amber Lager- Boston, Massachusetts Angry Orchard, Gluten Free Hard Cider- Cincinnati, Ohio

IMPORT • $6 Heineken, Lager- Amsterdam, Netherlands Corona Extra, Lager- Mexico DF, Mexico Corona Light, Lager- Mexico DF, Mexico Amstel Light, Lager- Amsterdam, Netherlands Dos Equis, Vienna Lager- Monterrey, Mexico Guinness, Stout- Dublin, Ireland St. Pauli Girl, Non-Alcoholic- St. Pauli Brauerel, Germany WHITES Glass Glass & BTL Half Estancia, Chardonnay, California 12 17

Estancia, Pinot Grigio, California 12 17

Chateau St. Jean, Chardonnay 10 14 42 North Coast, California

Joel Gott “Un-Oaked” Chardonnay, 11 16 49 Monterey, California

Chalk Hill, 13 19 58 Sonoma Coast California

Jordan, Chardonnay, 70 Russian River Valley, California

Grgich Hills Estate, Chardonnay, 78 Sonoma County California

Kistler, Chardonnay, 125 Sonoma County, California

Joel Gott, Sauvignon Blanc, 11 16 49 California

Whitehaven, Sauvignon Blanc, 56 Marlborough, New Zealand

Alta Luna, Pinot Grigio, 11 16 49 Trentino, Italy

“Hugel” Pinot Gris Classic, 55 Pinot Gris, Alsace, France

Wente Riverbank, Riesling, 11 16 49 Monterey, California

Chateau Ste. Michelle “M” Riesling, 50 Pfalz, Germany

CHAMPAGNE & SPARKLING Glass Glass & BTL Half Mionetto Avantgarde Brut, 10 14 42 Prosecco, Treviso

Chandon Brut Classic , 187 ml 26 Napa Valley, California

Moet & Chandon Imperial, 130 Champagne, France Veuve Cliquot Yellow Label, 140 Champagne, France La Marca, Prosecco , 187 ml 8 Doc Veneto, Italy

Stellina de Notte, Prosecco, 54 Veneto, Italy Chapoutier Belleruche, Rosé, 13 15 58 Côtes du Rhône, France

REDS Glass Glass & BTL Half Dead Bolt, Red Blend, California 12 17

Mark West, Pinot Noir, California 12 17

Storypoint, Cabernet Sauvignon, 12 17 56 California

Hess Shirtail Ranches, 13 19 58 Cabernet Sauvignon, Lake County, CA

Stag’s Leap “Artemis”, 99 Cabernet Sauvignon, Napa Valley, California

Seven Falls Cellars, Merlot, 12 17 56 Wahluke Slope, WA

Duckhorn Decoy, Merlot, 14 20 60 Sonoma County, California

Duckhorn, Merlot, Napa Valley, 92 California

Parker Station, Pinot Noir, 11 16 49 Central Coast, California

Lyric by Etude. Pinot Noir, 45 Central Coast California

Meiomi, Pinot Noir, 13 19 58 Central Coast, California

Flowers, Pinot Noir, 94 Sonoma County, California

Terrazas Altos Del Plata, 11 16 49 Malbec, Mendoza, Argentina

Shatter, Grenache, 48 Languedoc-Roussillon, France

Kunde Estate, Zinfandel, 42 Sonoma County, California

Banfi Chianti Classico, 50 Sangiovese, Tuscany, Italy

Zaca Mesa Z Cuvée, Red Blend, 12 17 56 Santa Ynez, CA

Conundrum, Red Blend, 58 Napa Valley, California

Opus One, Blend, 392 Napa Valley, California

• RUM • Zacapa 23 15 Appleton Estate 21 YEAR 36 Zacapa XO 32 • TEQUILA • Avion 44 Anejo 40 Don Julio 1942 34 Don Julio Real 70 Roca Patron 28 • MEZCAL • Montelobos 14 Los Amantes Reposado 18 • BOURBON • Angels Envy 14 Baker’s 15 Booker’s 16 Basil Hayden’s 15 Knob Creek 15 Makers Mark 14 Woodford Reserve 15 • SCOTCH • Ardmore 14 Bowmore 12 Year 16 Chivas Regal 12 Year 15 Glenlivet 12 Year 18 Glenlivet 15 Year 20 Glenlivet 18 Year 26 Johnnie Walker Black 15 Johnnie Walker Gold 28 Johnnie Walker Platinum 38 Johnnie Walker Green 24 Johnnie Walker Blue 50 Laphraaig 16 Teachers 12 The Macallan 12 Year 18 The Macallan 15 Year 24 The Macallan 18 Year 40 • WHISKY • Crown Royal 13 Gentleman’s Jack 15 Jack Daniels Single Barrel 18 Jameson 15 Jameson Cask 18 Jameson Black Barrel 20 Tyrcoell 12

• COGNAC • Courvoisier VS 12 Courvoisier VSOP 18 Hennessy VS 16 Remy Martin VSOP 20 Remy Martin XO 50 TOASTED PEASANT BREAD BRUSCHETTA• 11 Thick Sliced Old Heath Sourdough Loaf, Oven Roasted Tomato Confit, Torn Basil Leaf, Roasted Garlic Slice, Imported Parmesan Cheese and California Olive Oil

CLASSIC CHOPPED COBB • 17 Iceberg and Romaine Lettuce, Roasted Roma Tomato, Fresh Avocado, Nueskie Bacon, Brown Farm Eggs, Maytag Blue Cheese, Grilled Chicken and House Ranch Dressing

WHOLE LEAF CAESAR • 13 Whole Romaine Hearts, Parmesan Crisp, Fresh Brioche Croutons, Fresh Parmesan Cheese, Extra Virgin Olive Oil and Cracked Black Pepper

BUTCHER BLOCK CARVING BOARD • 23 Assorted Artesian Meats and Cheeses, Sour Dough Loaf Sliced and Served Warm, Cornichon, Grain Mustard

CRISPY BUFFALO CHICKEN WINGS • 16 Tender Natural Chicken, Carrot and Celery Salad, Maytag Blue Cheese Dressing

CHAR GRILLED ANGUS BURGER • 16 Special Burger Sauce, 7oz Angus Beef Patty with American Cheese, Griddled Brioche Bun, Lettuce and Tomato, Served with House Cut Fries

CRISPY ASIAN PORK BELLY STEAMED BUN BAO • 18 Steamed Bao Buns, Sear Asian Pork Belly, House Pickled Cucumbers, Cilantro Leaf, Spicy Asian Sauce

PAELLA VALENCIA • 24 Saffron Rice, Holland Bell Pepper, Yellow Onions, Green Peas, Spanish Olives, Chorizo, Rough Cut Tomatoes, Fresh Parsley, Shrimp, Roasted Chicken, Braised Spanish Style Octopus, Little Neck Clams in a Shellfish and Chicken Stock

BURRATA MEATBALL • 23 Traditional Oversized Sunday Meatball for Two Guests, Classic East Coast Tomato Sauce, Fresh Italian Parsley with Extra Virgin Olive Oil and Grilled Peasant Garlic Bread

ROAST TURKEY SLIDERS • 17 Roasted Turkey Breast, Applewood Bacon, Butter Lettuce Leaf, Thick Cut Tomato, Herb Mayonnaise on Griddled Parker House Roll with Yukon Gold Potato Chips

* Available until 11 PM

Key Lime Pie Vintage Jar • 9 Key Lime Juice, Condensed Milk, Cane Sugar, Vanilla Wafer Crust

Warm Valrhona Chocolate Fondant • 9 Coffee Ice Cream

DESSERT MINIS • 4 EA Daily Selection

CRÈME BRULEE • 9 Berries

SEA SALT MUDDLED STRAWBERRIES ON SHORT CAKE • 16 Local Plant City Strawberry, Pinch of Sea Salt, Lemon Sponge Short Cake, Dairy Fresh Whipped Cream for two guest in a Trifle Glass

* Available until 11 PM

COFFEE • 4

CAPPUCCINO • 5

LATTE • 5

ESPRESSO • 3

TEA • 4

PORTS & AFTER DINNER 3oz BTL Ruffino “Moscato d Asti”, 41 Muscat, Tuscany Italy

Sandeman 8 60

Taylor Fladgate 10 12 90

Grahams 20 year Old Tawny 16 120