SAMPLE 2 COURSE DINNER ARNOLD ORTHODONTICS CHRISTMAS PARTY 2015

Family Style Appetizers Furikake Chicken kabayaki glaze, sesame seed

Heirloom Panzanella Sonoma chevre, pomodoraccio, greens, tomatoes, cucumber, bread, ume vinaigrette, white balsamic Calamari Rhode Island squid, giardiniera, pineapple salsa, charred citrus aioli “KFC” Korean fried cauliflower, gochujang, lime, honey, sesame Fried Brussels Sprouts white soy, EVOO, togarashi

Second Course

Buttermilk Chicken Sandwich Duroc bacon, Cady Creek Farm pepperjack sriracha aioli, La Brea sourdough or Wild Acres Chicken Torchio smoked chicken, country ham, trumpet mushrooms, parmesan broth, spring peas, Herbs de Provence or Ginger Scallion Opakapaka miso tahini, yellow squash, corn, snow peas or Loco Moco Pat La Freida beef patties, coconut shrimp, fried egg, furikake sushi rice, Japanese curry gravy

MENU CREATED BY CHRIS IKEDA & CREW

www.lakeandirving.com 1513 W Lake St. · Minneapolis · MN SAMPLE 3-COURSE DINNER

Family Style Appetizers Furikake Chicken kabayaki glaze, sesame seed

Heirloom Panzanella Sonoma chevre, pomodoraccio, greens, tomatoes, cucumber, bread, ume vinaigrette, white balsamic Calamari Rhode Island squid, giardiniera, pineapple salsa, charred citrus aioli “KFC” Korean fried cauliflower, gochujang, lime, honey, sesame Fried Brussels Sprouts white soy, EVOO, togarashi Second Course

Buttermilk Chicken Sandwich Duroc bacon, Cady Creek Farm pepperjack sriracha aioli, La Brea sourdough or Wild Acres Chicken Torchio smoked chicken, country ham, trumpet mushrooms, parmesan broth, spring peas, Herbs de Provence or Ginger Scallion Opakapaka miso tahini, yellow squash, corn, snow peas or Loco Moco Pat La Freida beef patties, coconut shrimp, fried egg, furikake sushi rice, Japanese curry gravy

Chocolate Torte Dessert Creme Brulee Hawaiian alae salt, Tahitian vanilla, berries ice cream �r

Peace Coffee

MENU CREATED BY CHRIS IKEDA & CREW

www.lakeandirving.com 1513 W Lake St. · Minneapolis · MN SAMPLE 4-COURSE DINNER

Family Style Appetizers Furikake Chicken kabayaki glaze, sesame seed

Fried Brussels Sprouts white soy, EVOO, togarashi Calamari Rhode Island squid, giardiniera, pineapple salsa, charred citrus aioli “KFC” Korean fried cauliflower, Gochujang, lime, honey, sesame Second Course Field Green Salad Spinach Salad tomato, cucumber, lemongrass or slivered almonds, feta, poppyseed vinaigrette vinaigrette Third Course

Buttermilk Chicken Sandwich Duroc bacon, Cady Creek Farm pepperjack sriracha aioli, La Brea sourdough or Loco Moco Pat La Freida beef patties, coconut shrimp, fried egg, furikake sushi rice, Japanese curry gravy or Misoyaki Salmon Minnesota wild rice, egg, carrot, napa cabbage, hoisin barbecue, sesame or Furikake Tofu Salad Asian slaw, soy vinaigrette, macadamia nuts, cilantro, avocado, siracha aioli

Chocolate Torte Dessert Creme Brulee Hawaiian alae salt, Tahitian vanilla, berries ice cream Or Peace Coffee

MENU CREATED BY CHRIS IKEDA & CREW

www.lakeandirving.com 1513 W Lake St. · Minneapolis · MN