*thank you for your support! *social distance and mask cover required at all times unless eating or drinking *parties 2-4 / 90 minutes limit *parties 5-8 / 120 minutes limit Starters and Salads GRILLED OCTOPUS 16 BURRATA & PROSCUITTO 17 SUPER GREEN & CREAMY MISO 9 spanish potatoes, romesco sauce, house giardiniera, housemade tuscan kale, arugula, baby bok herb & radish salad focaccia bread, jam choy, apples, scallion, farro, miso- tahini dressing CRISPY FRIED CALAMARI 13 CRISPY FETA 14 fritto misto, caper-lemon aioli, avocado, spicy sunflower seeds, WEDGE 10 calabrian chili sauce arugula,snap peas,green goddess bacon steak, crumbled blue dressing cheese, roasted tomato, creamy CRAB CAKE 17 BRUSCHETTA 10 blue cheese dressing hong kong style mango- shaved brussels sprouts, spring BEET SALAD 9 basil sauce, cabbage slaw peas, lemon ricotta, poached arugula, greek yogurt, oranges, CLASSIC CHILLED JUMBO SHRIMP 18 golden raisins, pine nuts, aged pumpkin seed granola, mint, balsamic white balsamic vinaigrette cocktail sauce and dijonnaise HOUSE MADE FOCACCIA 4 PANZANELLA SALAD 12 MEATBALLS 12 olive oil, rosemary toasted ciabatta bread, heirloom polenta, san marzano pomodoro cherry tomatoes, cucumber, sauce, focaccia bread SOUP OF THE DAY 8 pickled red onion, capers, sherry vinaigrette Entrees GREAT LAKES WHITEFISH 27 8 OZ FILET 44 GRILLED WAGYU BURGER 19 cous cous, blistered tomatoes, potato-mushroom lasagna, american cheese, tomato mushrooms, baby spinach, lemon confit royal trumpet mushroom, remoulade, pomme beurre blanc truffle reduction frites, LTO, house pickles SEARED SALMON 28 14 OZ PRIME NEW YORK STRIP 48 HOUSE MADE GNOCCHI 25 green pea risotto, heirloom herb-pickled shallot butter, veal, beef, pork bolognese, carrots, carrot beurre blanc roasted broccoli gratin grated parmesan GRILLED CHICKEN BREAST PAILLARD 24 AUSTRALIAN RACK OF LAMB 48 RIGATONI A LA VODKA 23 tomato vodka sauce, grana padano grilled peaches, kalamata olives, freekeh, roasted corn, grilled arugula, harissa sauce asparagus, medjuul date puree, EGGPLANT GATEAU 22 BRAISED BEEF SHORT RIBS 31 zaatar layered eggplant, roasted hoisin glaze, pineapple- chinese STEAK & FRITES 29 tomato sauce, whipped ricotta sausage, jasmine fried rice, 10 oz ribeye, chimichurri, spinach-green papaya salad pomme frites, garlic aioli Sides GARLIC MASHED POTATOES 9 CHARRED BROCCOLINI 9 ROASTED BRUSSELS SPROUTS 9 southern-style gravy lemon, chili flake, grana padana applewood smoked bacon, SPICY CHAAT MASALA CORN 12 WHITE CHEDDAR MAC & CHEESE 12 balsamic glaze lime, chilis, mint & raita cavatappi, toasted panko

Dessert CHOCOLATE LAVA CAKE 9 NY STYLE CHEESECAKE 9 APPLE CROSTATA 9 GELATO TRIO 9 strawberry sauce Mixed Berries caramel sauce seasonal assortment vanilla gelato vanilla gelato consumer advisory: the illinois department of public health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. thorough cooking of such animal foods reduces the risk of illness. for further information, contact your physician or public health department.