TBM DINNER MENU (Offered Tuesday through Saturday) SALADS: STARTERS: Caesar: $5 Half, $9 Whole Garden Zucchini and Saffron Risotto with English Peas, Fresh Basil and Parmigiano-Reggiano $11 ∆ Add Grilled Chicken $4, Add Grilled Shrimp $5, Add Grilled Salmon $5

Andalucían-Style Gazpacho $7 (served cold) ∆ Iceberg with House-Made Blue Cheese Dressing, Smoked Bacon and Cherry Tomatoes $5 Half, $9 Whole Moules Marinières Steamed with White Wine, Shallots, and Garden Herbs Panzanella: Tuscan-Style Bread Salad with Braised Chicken, with Grilled Bread $12 ( M0ules Frites: Add $3) Grilled Vegetables, Bitter Greens and Parmesan $10

Lump Crabcakes with Grapefruit, Pink Radishes, and a Brown Butter Salade Niçoise: Summer Salad of Olive Oil Poached Tuna, Haricot Verts, and Mustard Hollandaise $12 Starter, $18 Main Potatoes, Olives, Tomatoes and Artichokes $12

Caprese: Fresh Orobianco Mozzarella Cheese, Ripe Heirloom Tomatoes Flash-Fried Calamari served with a Bagna Cauda Mayonnaise $9 and Fresh Basil with Balsamic Vinegar and Estate Olive Oil $10 Cast–Iron Seared Scallops with French Lentils, Watercress, and Celery Root Cream $12 Starter, $24 Main

SIDES: CURED MEATS AND CHEESES: SPLIT PLATE CHARGE: $2 Affettati Board of Cured Meats Served with Ciabatta and Olives Pommes Frites $4 coppa (Olli) $8, mortadella con pistachi, $5, prosciutto di Parma $9, Slow Cooked Creamy Grits $4 finocchiona $6, sopressatta $7, Norcino salumetti $8 V VEGETARIAN Roasted Fingerling Potatoes $5 Sampling of Four $18 ∆ VEGETARIAN AND Buttermilk Mashed Potatoes $4 GLUTEN FREE Ratatouille $5 V Artisanal Cheese Board (Selection of Three, Varies Daily) $9 Warm Corn Salad $5 V Garlic Sautéed Spinach $5 V

1066 Killian Hill Road, Lilburn, GA 30047 - 770.696.4139 - www.tbmrestaurant.com *COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. MAINS:

Crisp-Skin Scottish Salmon with a Warm Corn Salad and Mushroom Cream Sauce $19

Oven Roasted Chicken with Ratatouille and a Thyme Chicken Jus $16

Lowcountry Shrimp and Grits: Slow Cooked Grits, Mushrooms, and Bacon with a Garlic Cream Sauce $19

*Steak Diane: Pan-Roasted NY Strip Sirloin with Roasted Fingerling Potatoes, Cippollini Onions, and Mushrooms with a Brandy Cream Pan Sauce $25

Grilled Swordfishwith House-Made Potato Gnocchi, Olive Oil Poached Grape Tomatoes, Olives and Arugula with a Thyme Beurre Blanc $24

Penne alla Vodka: Pasta with Caramelized Onions, Cherry Tomatoes, Prosciutto and Fresh Basil in a Rich Tomato Cream Sauce $16 V

Pan-Roasted Wolf Fish with White Beans, Swiss Chard, Artichoke, Olives and a Lemon Beurre Blanc Sauce $20

Pork Saltimbocca: Tender Pork Scallopini with Prosciutto and Fresh Sage served over Buttermilk Mashed Potatoes and Garlic Sauteéd Spinach with a Madeira Pan Sauce $17

*COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.