Kitchen Art Brasserie January to February 2018 (Friday to Saturday)
Appetizer 4 type of kerabu,6 type of garden salad , octopus salad, panzanella salad, nizza salad, pasta salad Blanched cauliflower, carrot, cherry tomato, sweet corn, Japanese cucumber Condiments & dressings Green olive, Kalamata , gherkin ,caper ,Kalamata 1000 island dressing, French dressing, balsamic dressing, sesame dressing
On Ice Rojak buah Served with condiment
Sauna glass Chee cheong fun, mantou, loh mai gai dan dim sum Served with curry, sweet sauce, spice sauce, spring onion and sesame seed
Soup Area Seafood soup with eight treasures
Bread counter 6 type Italian bread i(n basket) Served with butter, assorted jam and home made kaya
In The Glass Nian gao, nian gao puff, Assorted Asian pizza Served with condiment
Yee sang stall 1 Yee sang with jellyfish, gourmet vegetables salad and special dressing
Penang stalls 2 Rojak pasembor served with condiment
Duck rice stall 3 Char siu duck rice Served With chicken soup, soya sauce, ginger puree and chilli
Stall 4 Clay pot Noodle Laksa Penang in clay pot Served with condiment
Carving Stall 5 Roasted lamb flap barlines style Served with Turmeric Rice, acar mentah and terasi sauce
Pasta Stall 5 3 type of pasta, Served with fusion sauce butter milk, Kung pow sauce and Provencal sauce
Dragon on the fire Teriyaki chicken sausage, Turmeric Stingray fish, Cencaru fish, otak-otak, Caramelized chicken, sliced bbq beef, Maple rosemary lamb shoulder, and chicken & beef satay with condiment Served with pepper sauce, mushroom sauce, bbq sauce & satay sauce Dipping sauce: mint sauce, Thai chili sauce, spice soya sauce, tamarind sauce
Main Course
Chinese fried rice with prawn char siu Singapore fried mee hoon Chicken kapitan Lamb ginger with spring onion Butter milk prawn with egg floss Vongole Kam Heong Egg Foo yung with mushroom Braised Japanese bean curd with seafood Pak choy in garlic oyster sauce
Kid Corner Caramelize Pop Corn Chicken sausage Cheesy Sweet Potato Cotton candy Chocolate fountain Ice Mountain Ice cream corner Served with condiment
Dessert Island Opera cake, snow skin red bean roll, strawberry shortcake, pineapple cream caramel Assorted jelly on the plate, assorted France pastry, nuomici, assorted nyonya kuih, Chocolate lemon tart, 4 types of slice fruit.
Hot & chill Dessert Bubur kacang merah Lai Chee Kang Chilled honeydew sago
Kitchen Art Brassiere Dinner Menu B January to February 2018 (Friday to Saturday)
Appetizer 4 type of kerabu,6 type of garden salad , octopus salad, panzanella salad, nizza salad, pasta salad Blanched cauliflower, carrot, cherry tomato, sweet corn, Japanese cucumber Condiments & dressings Green olive, Kalamata , gherkin ,caper ,Kalamata 1000 island dressing, French dressing, balsamic dressing, sesame dressing
On Ice Rojak buah
Sauna glass Chee cheong fun, mantou, loh mai gai dan dim sum Served with curry, sweet sauce, spice sauce, spring onion and sesame seed
Soup Area Chines herb chicken soup
Bread counter 6 type Italian bread in basket Served with butter, assorted jam and Homemade Kaya
In The Glass Nian gao, nian gao puff, Assorted Asian pizza Served with condiment
Chinese stall 1 Yee sang with jellyfish, gourmet vegetables salad and special dressing
Penang stalls 2 Rojak pasembor served with condiment
Chicken rice stalls 3 Char siu chicken rice Served With chicken soup, soya sauce, ginger puree dan chilli
Clay pot Noodle Stall 4 Prawn mee in clay pot Served with condiment
Carving stall 5 Roasted beef wellington Served with Turmeric Rice, acar mentah and terasi sauce
Pasta Stall 6 3 type of pasta, Served with fusion sauce butter milk, Kung Pow sauce and Provencal sauce
Dragon on the fire Teriyaki chicken sausage, Turmeric Stingray fish and cencaru fish, otak-otak, Caramelized chicken, sliced bbq beef, Maple rosemary lamb shoulder, and chicken & beef satay with condiment Served with pepper sauce, mushroom sauce, bbq sauce & satay sauce Dipping sauce: mint sauce, Thai chili sauce, spice soya sauce, tamarind sauce
Main Course Lotus rice Char kway teow Chicken kapitan Green curry lamb Asam prawn nyonya style Stir fried Black mussel with ginger Crab masak lemak Mapo tofu Stir fried Kalian with salted fish
Kid Corner Caramelize Pop Corn Chicken sausage Cheesy Sweet Potato Cotton candy Chocolate fountain Ice Mountain Ice cream corner Served with condiment
Dessert Island Opera cake, snow skin red bean roll, strawberry shortcake, pineapple cream caramel Assorted jelly on the plate, assorted France pastry, nuomici, assorted nyonya kuih, Chocolate lemon tart, 4 types of slice fruit.
Hot & chill Dessert Bubur cha cha Lai Chee Kang Pumpkin barley Tong Sui