Printed Menu 15Jan

Total Page:16

File Type:pdf, Size:1020Kb

Printed Menu 15Jan This co-working kitchen is shared by MENU Price excludes 5% service charge No GST PATISSERIE Available daily all-day CAKES Earl Grey Chocolate $9.00 / Slice Guanaja 70% | Chocolate Sponge | $45/whole cake (500g) Earl Grey Namelaka | Chocolate Crunchy Pearl $80/whole cake (1kg) Black Sesame Tang Yuan Mousse $8.00/Piece White Chocolate Vanilla Mousse | Black Sesame Curd | $40/whole cake (750g) O UR SPECIALS Joconde | Roasted Rice Puff Mixed Nuts Chocolate Base * Whole cake pre-order 2 days in advance Basque Cheesecake $9.00 / Slice * Full payment once order made Served with Vanilla Chantilly Cream $28/whole cake (5 inch) $80/whole cake (9 inch) Tiramisu (contain alcohol) $9.00 Mascarpone | Rum | Lady Finger | Caramelized Almond Per box (180g) Vegan Banana Pecan Brownie $6.00 / Piece Chestnut Shortcake (Seasonal) $8.50 / Slice Chestnut | Chestnut Cream | Chestnut Mousse | $60/whole cake (8 inch) Vanilla Chantilly | Coffee Sponge Strawberry Lychee Yoghurt (Seasonal) $8.50 / Slice Strawberry Lychee Yoghurt Mousse | Yoghurt Basque Cheesecake Cream | Strawberry Lychee Compote | Joconde | $9.00 Chocolate Royaltine Banana Chocolate Loaf $5.90 / Loaf PASTRIES Croissant $3.00 Chocolate Danish $3.80 Brioche Loaf $12.90 / Loaf Calamansi Tart $7.50 / Slice Earl Grey Chocolate $33/whole cake (7 inch) Calamansi Sour Plum Curd | Honey Chantilly | $9.00 Shortcrust Pastry | Joconde Pecan Pie $8.00 / Slice Add on $2.50 for Vanilla/Chocolate Ice Cream $58/whole cake (9 inch) Choux au Craquelin $5.00 / Piece Choux | Vanilla Custard | Top Crush | Caramelized Nuts Cheesy Garlic Roll $4.50 Kisses Meringue $5.00 / Bottle Check with our counter for seasonal bakes. Brioche Loaf $12.90 CNY SPECIALS Available daily all-day CAKES Mandarin Orange Butter Cake $5.00 / Piece contains Cointreau infusion, Orange Peel and served with $48.80/whole cake (8 inch) Vanilla Chantilly Cream PASTRIES Bak Kwa Croissant $6.90 / Piece Chinese Pork Jerky | Pork Floss | Cucumber | Mayo Sauce Bak Kwa Croissant (Spicy) $6.90 / Piece Chinese Pork Jerky | Pork Floss | Cucumber | Spicy Mayo Sauce Nian Gao Chocolate Danish $4.00 / Piece with Nian Gao (Chinese New Year Rice Cake) Nian Gao Chocolate Danish Bak Kwa Croissant $ 4.00 $ 6.90 AUTHENTIC THAI Available for Lunch (daily) and Dinner (Tuesday to Saturday) Kitchen closes between 2.30pm – 5.30pm STARTERS Winged Bean Salad $9.00 Winged Bean, Chilli, Egg, Minced Chicken Thai Mango Salad $8.00 Thai Mango, Dried Shrimp, Onion, Chilli Thai Vermicelli Salad $12.00 Glass Noodle, Prawn, Minced Chicken, Chinese Celery, Tomato O UR SPECIALS Thai Grilled Chicken with Salad $15.00 Boneless Chicken Leg, Rose Apple, Chilli, Betel Leaf SOUP Tom Yum Seafood Soup $15.00 Prawn, Sea Bass, Squid, Chilli, Lime $18.00 MAINS Pad Thai $9.90 Prawn, Chicken, Clive, Bean Curd Tom Yum Seafood Soup Thai Basil Pork Rice with Egg $8.50 Minced Pork, Thai Sweet Basil, Chilli $ 15.00 / $ 18.00 Thai Stir-fried Vermicelli $8.50 Chicken, Chinese Celery, Cherry Tomato Thai Green Curry Chicken with Rice $13.80 Boneless Chicken Thigh, Thai Eggplant, Long Bean Thai Crabmeat Fried Rice $9.50 Crab Meat, Spring Onion, Lime FOR SHARING Stir-fried Dry Tom Yum Seafood $26.00 Prawn, Scallop, Sea Bass, Squid, Mushroom Thai Crabmeat Fried Rice Thai Grilled Pork Neck $14.00 Pork Neck, Lime, Chilli Dip $ 9.50 Stir-fried Cabbage with Crab Meat $12.00 Cabbage, Crab Meat, Egg Plain Rice $1.00 DESSERTS Durian Ice Cream $6.00 Mango Sorbet $5.00 Pineapple Sorbet $5.00 Tropical Trio (all of the above) $12.00 Tropical Trio $ 12.00 BEST OF WOK Available for Dinner on Sunday and Monday Penang x WOK WITH MAN Pad Thai $9.90 Prawn, Chicken, Clive, Bean Curd Thai Basil Pork Rice with Egg $8.50 Minced Pork, Thai Sweet Basil, Chilli Thai Stir-fried Vermicelli $8.50 Chicken, Chinese Celery, Cherry Tomato Thai Green Curry Chicken with Rice $13.80 Boneless Chicken Thigh, Thai Eggplant, Long Bean Thai Crabmeat Fried Rice $9.50 Crab Meat, Spring Onion, Lime Penang Char Kway Teow $ 7.90 PENANG CHEF Mala Shoestring Fries $6.90 Penang Char Kway Teow $7.90 Cockles, Chinese Sausage, Prawn, Fishcake, Beansprouts Ramly style Seared Chicken Thigh Burger $12.00 with shoestring fries Chicken Thigh, Egg, Cabbage, Tomato, Cucumber, BBQ sauce, Ketchup, Chilli, Mayo, Onion Ramly style Wagyu Beef Burger $15.00 with shoestring fries Wagyu Beef, Egg, Cabbage, Tomato, Cucumber, BBQ sauce, Ketchup, Chilli, Mayo, Onion Ramly style Seared Chicken Thigh Burger with with shoestring fries $ 12.00 EAST MEETS WEST Available on Friday to Sunday & PH BRUNCH (8AM - 10.30AM) Potato Mayo Sandwich $5.90 Potato, Hard Boiled Egg, Onion, Mayo, Spring Onion, Carrot Pork Sandwich $8.90 Pork Loin, Cabbage, Potato Mayo, Spring Onion, Carrot $13.00 Caramelised Onion $15.00 Bacon & Cheese, Caramelised Onion Pork Sandwich HAINANESE Available on Saturday and Sunday from 8am - 12pm WEEKEND BRUNCH Hainanese Pork Chop Burger $12.90 Fried Breaded Pork Collar served with signature Hainanese Tomato Sauce on soft bun and freshly cut potato wedges Hainanese Chicken Chop Burger $10.90 Fried Chicken Thigh served with signature Hainanese Tomato Sauce on soft bun and freshly cut potato wedges SNACK Crafted Nuts (150g) $11.50 Walnut, Cashew, Almond, Pecan nuts roasted with Rosemary Mala Nuts (Coming Soon!) Hainanese Pork Chop Burger Hainanese Chicken Chop Burger $ 12.90 $ 10.90 WESTERN/FILIPINO Available for Lunch on Sunday and Thursday Available for Dinner on Thursday, Friday and Saturday Luci’s SIDES Kitchen Coleslaw $2.00 Buffalo Wings $6.00 $9.90 O UR SPECIALS MAINS BBQ Pork Ribs (Quarter) $12.90 Slow-cooked tender pork ribs with a sweet tangy buttered corn on cob BBQ Pork Ribs (Half) $15.90 Classic Beer-battered Fish & Chips $9.90 and sweet chilli sauce Pasta Bolognese Country Fried Chicken Steak $10.90 Crispy fried boneless chicken thigh, country style gravy $ 7.90 Pasta Bolognese $7.90 Traditional spaghetti, minced meat and homemade sauce made with tomatoes and different herbs WEEKEND SPECIAL Filipino Food Chicken Inasal $9.90 A popular dish from Western Visayas in Philippines. BBQ Pork Ribs (Half) Grilled spring chicken marinated with vinegar, calamansi, lemongrass, garlic, ginger, brown sugar and atsuete oil. $ 15.90 Served with steamed rice, pickled vegetables and chicken oil. Chicken Inasal $ 9.90 INDONESIAN CHINESE Available for Lunch on Tuesday, Wednesday, Friday and Saturday; Brunch on Friday and Saturday RICE Not available for Brunch Dendeng Balado Rice Set with Soup $9.90 Deep Fried Beef cooked in chilli served with sunny side up O UR SPECIALS Kalasan Fried Chicken Rice Set with Soup $8.90 Sweet Savoury Fragrant Chicken served with tofu, tempeh, and signature chilli NOODLE Bakmi Ayam Jamur $7.50 Chicken Mushroom Noodle, served with fried dumpling, beef balls and soup SIDES Dendeng Balado Rice Set Fried Dumpling (5 pieces) $6.00 Minced chicken and Prawn $ 9.90 SNACK Dried Shrimp Potato Chips $6.50 Per Packet, 125g Spicy Dried Shrimp Potato Chips $6.80 Per Packet, 125g Kalasan Fried Chicken Rice Set $ 8.90 Bakmi Ayam Jamur $ 7.50 New CRAFT TEA Available daily from 11am ICED FRUIT TEA I Love You BERRY Much $5.50 / $19 (Jug) Mulberry, Raspberry and Blueberry Puree, Jasmine Green Tea, Lime, Mint Leaves Aloha Sunshine $5.50 / $19 (Jug) Orange, Apple, Pineapple, Passionfruit Juice, Jasmine Green Tea, Lime, Mint Leaves ICED TEA Earl Grey Knight $3.80 / $13 (Jug) Bergamot Black Tea, Mint Leaves Cloud 9 Dragon $3.80 Cold Brew Mountain Oolong Tea Princess Emerald $4.50 Japanese Matcha LATTE Iced Earl Grey Knight Latte $4.80 / $16 (Jug) Bergamot Black Tea, Fresh Milk Hot Princess Emerald Latte $5.00 Japanese Matcha, Fresh Milk Hot Brown Moo Moo (Non-Tea) $5.00 Pure Brown Sugar, Fresh Milk Iced +$1.00 HOT TEA BY THE POT Earl Grey Knight $6.00 / Pot Bergamot Black Tea Cloud 9 Dragon $6.00 / Pot Mountain Oolong Tea Yuzu Kukicha $6.00 / Pot Japanese Green Tea, Yuzu Peels, Heather Blossoms Melona Manpuku $6.00 / Pot Japanese Green Tea, Dried Melon and Marigold Momotaro $6.00 / Pot Japanese Green Tea, Dried Peach and Peach Blossoms Unwind $6.00 / Pot Camomile Tea, Rosehip, a tint of Lemon balm and Spearmint REDISCOVER COFFEE Available daily until 5pm BLACK Espresso $4.00 Single Origin, rotating seasonally. Single or Double /$4.50 Black $4.50 Single Origin Double Espresso + Water Seasonal Espressos Seasonal Pourover $7.00 Check in with our updates on seasonal offerings + Ice $0.50 BANCO GOTETE ETHIOPIA | Washed Process MILK BASED Stonefruit, Orange Blossom, Lemonade “The 0.25” $4.50 Single shot, 3oz for a strong, smaller white coffee VEGA DEL ROSARIO Full White $5.50 MEXICO | Washed Process Redcurrant, Walnut, Vanilla, Pecan Barista Breakfast $7.50 Espresso + “the 0.25” + Pourover + Shot $0.50 + Ice $0.50 + Oatly $1.00 Seasonal Filter COLD BREW VEGA DEL ROSARIO MEXICO | Washed Process Seasonal Cold Brew $6.00 Single Origin Coffee, Steeped overnight. Served Black, 150ml Redcurrant, Walnut, Vanilla, Pecan “BEAN JUICE” Bottled Cold Brew $8.00 BANCO GOTETE Bottled Single Origin Cold Brew, 300ml ETHIOPIA | Washed Process FUN DRINKS Stonefruit, Orange Blossom, Lemonade Summer Espresso Spritz $9.00 RAFAEL AMAYA CM Espresso | Ginger Beer Cordial | Soda | Thyme COLOMBIA | Natural Carbonic Maceration in coffee. Ask us more about the coffee you are drinking today. Rose Tea, Pear, Cacao, Strawberry NOT COFFEE FELIPE VASQUEZ COLOMBIA | Washed Process Spiced Chai Latte $7.00 By Grounded Pleasures Red Apple, Blueberry, White Chocolate Chocolate 75% $7.00 Freshly Roasted Every Wednesday By Grounded Pleasures + Ice $0.50 BEVERAGES Soft Drinks Coke, Sprite $3.00 Sapporo Premium Beer (330ml) 1 bottle - $10 3 bottles - $27 5 bottles- $42 BADOIT Sparkling Water (330ml) $4.50.
Recommended publications
  • A Synopsis of the Information Shared by Students at Sharing Our Cultures 2019 Cameroon – Clothing, Dance, and Music Milka
    A synopsis of the information shared by students at Sharing Our Cultures 2019 Students are sharing their own cultures and not necessarily the official culture of their country. Choose 5 words from each culture that are unfamiliar to you and find out more about them. Write about your culture, choose how you want to present your information and share it with others. Cameroon – Clothing, Dance, and Music Milka Measho, Jessica Mutoba, Gloria Mwadi, Arlette Nelemang Cameroon cloths (fabrics) are often made in factories with wax prints and designs printed on them. They are sold in markets and stores to individuals who get the cloths sewn into a design of their choice. Traditional attires vary greatly from one region to the other, and are defined by religion, tribal heritage, climate, customs, and beliefs. Kabba, Boubou, Foulard, Gant, Chechia, Kwa, and Gandura are some types of clothing worn by both men and women. Dance plays a major role in Cameroon, which has more than 200 traditional dances. Each dance is associated with a different event or ceremony. Some popular dances are: Bikutsi is a rhythmic style which originated with the present day Beti people. Bikutsi means “thump the earth” because dancers use their feet to stamp down the ground in a rhythmic pattern. Makossa is a noted popular Cameroonian urban musical style. It uses strong elastic bass rhymes and prominent brass. The meaning is “I dance” in the Douala language. Instruments used are Xylophone, drums, balafon, tambourines, bass, horns castanets, tom-toms, and jingle calabashes. China - Spring Festival Xuanzhu Chen (Sophia), Yufan Feng, Yan Hezhong, Yuging Huang (Carrie), Zhengqing Wang, Yunmeng Li There are two calendars in China.
    [Show full text]
  • 30 Day Meal Planning Guide
    30 day Meal Planning Guide ...Daily Recipes for 3 meals, 1 dessert and 1 snack a day… including Vegetarian options Introduction Are you tired of roast chicken and potatoes? Do you want to introduce your family to more flavors and cultures? This 30 day guide will help you add global inspiration to your daily family meals, as well as varietal nutrition. Each day includes a link to a recipe for breakfast, lunch, dinner, dessert and a snack. If you have leftovers, you can skip some of the meals, however, there is more than enough options to feed your family for a month. Although most recipes are easily adaptable to a Vegetarian diet, most days I have also included a Vegetarian alternate for at least one of the three daily meals, if none of them are Vegetarian. Add some excitement to dinner time and try a new cuisine! How to use this Guide If you are a busy working parent, some of these recipes may seem a bit time consuming, so the best way to utilize this guide is to plan your meals for the week ahead on the weekends. Make your shopping list, get your groceries and do as much prep work as you can ahead of time. Once your prep work is complete, you will see that most recipes come together rather quickly. On the busy weekdays, the meals can then be assembled quickly. Sourcing Ingredients If you can’t locate an ingredient in your local area, email [email protected] and I will provide you with an online source.
    [Show full text]
  • La Legislación De Aditivos En China Otros Documentos Otros
    Oficina Económica y Comercial de la Embajada de E spaña en Pekín La legislación de aditivos en China Otros documentos Otros 1 La legislación de aditivos en China El presente estudio debe entenderse únicamente a efectos de referencia. Otros documentos documentos Otros ICEX declina cualquier responsabilidad que pueda derivarse de una interpre- tación o traducción incorrecta de la normativa por lo que, en todo caso, aconseja trabajar con los textos originales. Este estudio ha sido realizado por la Oficina Económica y Comercial de la Embajada de 2 España en Pekín Junio 2011 LA LEGISLACIÓN DE ADITIVOS EN CHINA ÍNDICE I. NORMA HIGIÉNICA PARA USO DE ADITIVOS ALIMENTARIOS 4 1. Ámbito de aplicación 4 2. Términos y definiciones 4 3. Principios para la aplicación de los aditivos alimentarios 5 4. Sistema de clasificación de alimentos 6 5. Provisiones para la aplicación de los aditivos alimentarios 6 6. Potenciadores Nutricionales 6 7. Agentes aromatizantes 6 8. Adyuvantes del procesado de la industria alimentaria 6 9. Las sustancias goma base en chicles y sus ingredientes 7 II. ANEXOS 8 1. ANEXO A (Anexo normativo) 8 Tabla A.1 Tipos permitidos de aditivos alimentarios, ámbito de aplicación, y nivel máximo o nivel de residuos 9 Tabla A.2 Listado de aditivos permitidos según lo necesario para la producción de distintos alimentos 166 Tabla A.3 Listado de alimentos a los que no se aplica el uso de aditivos en la cantidad apropiada según los requisitos de producción de la Tabla A.2 170 2. ANEXO B 172 Tabla B.1 Lista de alimentos a los que no pueden añadirse agentes aromatizantes 174 Tabla B.2 Listado de esencias naturales para uso en alimentos 176 Tabla B.3 Listado de esencias sintéticas para uso en alimentos 191 3.
    [Show full text]
  • Buffet Wednesday
    Wednesday Island BBQ Buffet $70 Breads Sourdough loaf, polenta bread, cheese biscuits Served with chimichurri sauce Salads and Starters Mixed green leaf salad with all the toppings Potato salad 3 bean salad Elegant green salad BBQ seafood salad Served with an assortment of dressings Main Courses Corn on the cob Rustic BBQ chicken pieces Fresh line fish kebabs Macaroni cheese Fijian spiced chicken done on our wood-fired spit Mint and red wine marinated BBQ lamb chops Live Cooking Station Marinated sirloin steaks Fresh fish fillets Dessert Lamingtons Pavlova Apple tart tartin Pear and berry crumble Butterscotch mousse with vanilla shortbread Brownies Fresh fruit Taste of Asia Dhal Soup - Salads/Starters – Chinese Cucumber Salad Broccoli and Sesame Salad Spicy Cabbage Salad Celery Salad Onion Bhaji / Vegetarian Samosas / Cauliflower Pakoras Onion and Tomato Salad Spiced Balti Cabbage Chilli-yogurt mushrooms Coconut Rice Raita/ Cilantro Chutney Coconut Sambal Mango Chutney/ Tamarind Chutney/ Pickled Bongo Chillies - Main Courses – Ginger Braised Beef Red Pork with pickled Red Chilli Vegetable Chow Mein Sweet and Sour Chicken Egg fried Rice Aloo Gobi Spinach Paneer Lamb Rogan josh Butter Chicken - Live Cooking Station – Spit Roast Blackened Duck Stir-fry and Noodle Station Whole Fish Chicken Tikka - Dessert - Apple Raisin Crumble Bars Hong Kong egg tarts Mandarin Cakes Nian Gao – Sticky Date pudding Gulab Jamun Assorted Desserts Fresh Fruit GF = Gluten Free/ NUTS = Contains Nuts or traces of nuts/ VEG = Vegetarian/ Vegan options available
    [Show full text]
  • Neoliberalismo Rompió Familias México, Sino De Preservar Sus Riquezas Naturales
    Sección Especial CORAZÓ N DE MÉXICO Miembro SER [ Socio Estratégico REFORMA ] MIÉRCOLES 30 / ENERO /2019 CANCÚN, Q. ROO, MÉX. AÑO II NÚMERO 788 $10.00 Verificará Cofepris requerimientos de Salud Foto: Agencia Reforma Agencia Foto: INTERJET SE ALÍA Dudan sobre CON AIR CANADA Interjet firmó una alianza bilateral con Air Cana- da, que brinda servicio en 350 destinos, dentro y fuera de su país, con lo que ambas aerolíneas amplían su oferta y fortalecen su presencia a nivel Foto: Especial Foto: internacional. La compañía canadiense cuenta una ❙ El gobernador Carlos legalidad de flota de más de 200 aeronaves. Joaquín González inauguró las obras en Tulum para beneficio de 7 mil habitantes. Tendrá exhumaciones Amplían productos Tulum Ven imposible PROCEDIMIENTO PARA EXHUMAR que se hayan Esto es lo que marca la Ley municipal para poder realizar mejora realizado 539 exhumaciones de restos humanos en los panteones a Canasta en sólo dos años públicos y concesionados. en agua MARCO ANTONIO BARRERA Básica ARIEL NOYOLA CANCÚN, Q. ROO.- La exhuma- ción de 539 restos humanos del CHARLENE DOMÍNGUEZ / AGENCIA REFORMA TULUM, QUINTANA ROO.- panteón público municipal “Los Más de 7 mil habitantes de Olivos” debió contar con auto- Tulum se verán beneficiados rización de la Comisión Federal Especial Foto: CIUDAD DE MÉXICO.- El gobierno con la construcción de una red de Protección de Riesgos Sani- federal presentó en San Luis de agua potable de 17 kilóme- tarios (Cofepris), pero llevará un Potosí la nueva Canasta Básica tros, un acueducto de 1.62 tiempo saber si las autoridades Suben alertas Segalmex (Seguridad Alimenta- kilómetros y la instalación de la pasada administración local Especial Foto: ria Mexicana), la cual incremen- de 948 tomas domiciliarias.
    [Show full text]
  • 2021 Guide to the Argyle Lunar New Year Celebration
    lunar new year 2021 Asia on Argyle Lunar New Year Traditions God of Wealth & Prosperity The God of Wealth & Propserity is believed to bring good fortune to families and businesses. While people provide offerings at the altar and businesses set off fire crackers to welcome in this good fortune, great wealth is believed to be earned. The God of Wealth & Prosperity may accept the offerings, but the real offering he requires is hard work. Lunar New Year Parade & Festivals Lunar New Year Parades consist of performances and dances. The traditional Lion Dance is seen as a way to ward off negative spirits of the past year to bring in good fortune for the New Year. This colorful traditional dance is performed outdoors to the accompaniment of drums and cymbals, sometimes as a street parade. Uptown United will be premiering a virtual program in place of the parade in 2021. Check exploreuptown.org for the latest information. Decorations and Cleaning In the days leading up to the Lunar New Year, people clean their homes which signifies the sweeping away the bad luck of the past year. Cleaning and dusting is avoided on New Year’s Day, for fear that good fortune will be swept away. After the cleaning, people will decorate their homes with colorful flowers and tree branches, bright red or yellow paintings or calligraphy posters, paper cutting arts known as "window" flowers, as well as bright fruits like oranges or kumquats. Lunar New Year Markets Merchants set up New Year Markets to sell New Year goods, such as clothing, fireworks, decorations, food, and small arts.
    [Show full text]
  • HCS Website List As of 30 June 2021 Working File.Xlsx
    HCS Product List - By Brand Name (July 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8 kg 100PLUS ACTIVE Non-Carbonated Drink 1.5 L 100PLUS ACTIVE Non-Carbonated Drink 12 X 300 ml 100PLUS ACTIVE Non-Carbonated Drink 300 ml 100PLUS ACTIVE Non-Carbonated Drink 500 ml 100PLUS ACTIVE Non-Carbonated Drink 6 X 300 ml 100PLUS Hydration Bar 4 X 75 ml 100PLUS Hydration Bar 75 ml 100PLUS Lemon Lime 1.5 L 100PLUS Lemon Lime 325 ml 100PLUS Lemon Lime 500 ml 100PLUS Orange 1.5 L 100PLUS Orange 500 ml 100PLUS Original 1.5 L 100PLUS Original 12 X 325 ml 100PLUS Original 325 ml 100PLUS Original 500 ml 100PLUS Original 6 X 325 ml 100PLUS Zero Sugar 1.5 L 100PLUS Zero Sugar 12 X 1.5 L 100PLUS Zero Sugar 24 X 325 ml 100PLUS Zero Sugar 24 X 500 ml 100PLUS Zero Sugar 325 ml 100PLUS Zero Sugar 500 ml 100PLUS Zero Sugar 6 X 325 ml 333 Super Refined Blended Vegetable Oil 1 X 17 kg 3A 100% Pure Black Sesame Oil 320 ml 3A 100% Pure Black Sesame Oil 750 ml 3A 100% Pure White Sesame Oil 320 ml 3A 100% Pure White Sesame Oil 750 ml 3A Black Pepper Sauce 250 ml 3A Brown Rice Vermicelli 500 g 3A Crispy Prawn Chilli 180 g 3A Crispy Prawn Chilli 320 g 3A Ginseng Herbal Soup Mix 40 g 3A Instant Tom Yum Paste 227 g 3A Klang Bakuteh Herbs & Spices Mix 35 g 3A Premium Sugar Free Black Soybean Soy Sauce 400 ml 3-Elephants Thai Organic Hom Mali Brown Rice 1 kg 3-Elephants Thai Organic Hom Mali Brown Rice 2 kg 3-Elephants Thai Organic Mixed Brown Rice 1 kg 3-Elephants Thai Organic Mixed Brown Rice 2 kg 3-Elephants Thai Organic Red Brown
    [Show full text]
  • Download Recipe Booklet
    HOLIDAY RECIPE EXCHANGE Shared recipes honoring traditions and memories from around the globe. Table of Contents Argentina Malaysia Pionono Acar Vitel Toné Israel Belgium Bulemos (Boyos) Chocolate Fondant Peru Brazil Mashed Sweet Potatoes “Fuzzy Towel” Cake Christmas Quinoa Salad (Ensalada Navideña de Quinua) Rabanadas with Brigadeiro Sauce South Africa Canada Carrot Cake Lime Cheesecake with Raspberry Coulis Martha Washington Candy Sweden Waffles Per's Festive (and simple) Green Pea Soup Entrée Cayman Islands Switzerland Cayman Custard-Topped Cornbread Kaiserschmarrn à la Céline China Taiwan Sesame Seed Balls New-Style Nian Gao (rice cake) Recipe Taiwanese Style Beef Sukiyaki Costa Rica Costa Rican Tamales United Arab Emirates Glühwein (Mulled Wine/Spiced Wine) Denmark Red Cabbage Salat United States Christmas Pinwheel Cookies England Gammy's Cranberries Broccoli & Stilton Soup Grammy's Chocolate Cookies Joe's Favorite Christmas Cookies France Julie's Award Winning Texas Chili Old Fashioned Eggnog Noix de Saint Jacques Juste Poêlées (Seared Rudolph's Nose Punch Scallops) Skewer of Scallops with Hazelnut Crust Sweet Potato and Peanut Stew The Boulevardier Greece Tree Top Mule Cauliflower & Celery Root Creamy Cheese Pie Vegan Lasagna India Venezuela Kadai Chicken (Chicken Karahi) Betty Bossi's Lemon Cake Common Baking and Cooking Conversions Cups Tablespoons Ounces Grams Butter 1/4 cup 4 Tbsp 2 oz 57g 1/3 cup 5 Tbsp + 1 tsp 2.67 oz 76g 1 cup 16 Tbsp 8 oz 227g Flour/Sifted 1/4 cup 4 Tbsp 1.06oz/0.95oz 30g/27g 1/3 cup 5 Tbsp + 1 tsp 1.41oz/1.23oz
    [Show full text]
  • Service Provider Menu Information
    FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 29th Sep 2021 05:08 PM Service Provider Caterer: Pines Food Delight Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Spring Prosperity Buffet @ $25.80/pax (w/ Fortune Yu Sheng) ( ID: 20333 ) Order directly at: https://www.foodline.sg/d/20333 Min. number of 30 guests guests: Halal: Yes Setup: Full setup with cutlery Full buffet setup (Food warmers, tables, skirting) will be provided with full set of disposable wares (Plates, cups, spoons, forks, serviettes and trash bags) Delivery Charges: $45/trip (waived for orders $800 and above) Additional surcharge of $8 ($8.56 w/GST) will be applicable for deliveries to CBD areas. For deliveries to locations without lift access, a surcharge of $10 ($10.70 w/GST) will be applicable for every floor. Page 1 of 4 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traffic condition.
    [Show full text]
  • Etnografi Kue Keranjang Dalam Masyarakat Tionghoa Di Pasar Lama-Tangerang
    ETNOGRAFI KUE KERANJANG DALAM MASYARAKAT TIONGHOA DI PASAR LAMA-TANGERANG Nova Aryanti dan Drs. Hilarius S. Taryanto (Pembimbing) Program Studi Antropologi Sosial Fakultas Ilmu Sosial dan Ilmu Politik [email protected] ABSTRAK Skripsi ini mendeskripsikan Kue Keranjang dalam masyarakat Tionghoa di Pasar Lama. Kue Keranjang merupakan bagian dari kebudayaan Tionghoa yang berkaitan dengan teknologi pengolahan makanan. Kue Keranjang yang selalu dikaitkan dengan Perayaan Imlek, ikut berpindah bersamaan dengan perpindahan orang Tionghoa ke Indonesia, khususnya Pasar Lama. Kue Keranjang di pertahanankan sebagai sebuah tradisi secara turun-temurun dan selalu dikaitkan dengan pelaksanaan perayaan Imlek. Kue Keranjang bagi Masyarakat Tionghoa di Pasar Lama memiliki peranan penting sebagai sesaji, atribut penunjuk identitas, dan komoditas. Pembahasan Kue Keranjang menjadi sebuah perantara untuk mendapatkan gambaran tentang kebudayaan Masyarakat Tionghoa. Kue Keranjang juga memberikan gambaran tentang bagaimana agama leluhur Masyarakat Tionghoa menjadi bagian dalam kebudayaan mereka sehingga keduanya tidak dapat dipisahkan. ABSTRACT This undergraduate thesis describes Kue Keranjang in Chinese Society at Pasar Lama. Kue Keranjang is a part of Chinese culture which is related with food processing technology. Along with the movement of Chinese people to Indonesia. Kue Keranjang that is always associated with Chinese New Yaer, also moved to Indonesia, especially Pasar Lama. Kue Keranjang is maintained to be a tradition throughout generations. For Chinese Society at Pasar Lama, Kue Keranjang has important roles as offering, identity indicator attribute, and commodity. 1 Explanation about Kue Keranjang can be intermediary to get a description about the culture of Chinese Society. Kue Keranjang also gives description about how the religion of Chinese can be a part of their culture.
    [Show full text]
  • MF CNY Emenu
    A Spring Soirée Lunar New Year | January to February Replete with an opulent lo hei experience and prosperous dishes, be transported to the heyday of old world glamour as we usher in the Lunar New Year. LUNAR NEW YEAR SET MENU VEGETARIAN Crispy Enoki & Bai-Ling Mushroom, seasonal greens 脆金菇百灵菇鲜菜沙律 Bamboo Pith Sweetcorn Soup 竹笙玉米羹 Sweet & Sour Beancurd Roll, carrot, mushroom, yam bean, enoki, seaweed 酸甜斋香桂林腐皮卷 Sautéed celery, macadamia, mixed fungus, dried lily bud, sweet pea 夏日碧绿田园 Stir-fry Beancurd stick, dried chilli sauce 香辣酱腰果豆根 Chinese Preserved Olive Fried Rice 橄榄菜炒饭 DESSERT Pan Fried Nian Gao 香煎年糕 $++ per person If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. LUNAR NEW YEAR SET MENU LUNCH ONLY Spicy Szechuan Wonton | Sesame Prawn Toast 川式红油炒手 | 凤尾虾多士 Pressed Winter Melon Soup, morel mushroom, bamboo pith, millet 羊肚菌野生竹笙小米冬茸羹 Steamed Chilean Seabass, kombu, black bean sauce 壶底荫豉蒸智利鲈鱼 Australian Rib-eye Beef, Sarawak black pepper 黑椒酱爆澳洲牛柳粒 Braised 10 head Abalone Inaniwa Udon 香醋南非10头汤鲍面线糊 DESSERT Pan Fried Nian Gao 香煎年糕 $++ per person If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. LUNAR NEW YEAR SET MENU Ume Wasabi Prawn, crispy crab meat roll 乌梅芥末虾球拼鲜橙蟹肉卷 Double Boiled Abalone Soup, chicken, ginseng, cordyceps flower 人参鲍鱼虫草花炖樱花鸡汤 Steamed Chilean Seabass, oyster ginger sauce 蚝皇姜茸蒸鳕鱼 Deep-fried Sakura Chicken Roll, lemonade sauce 七喜西柠樱花鸡卷 Stir Fried Gai Lan, bunashimeji mushroom, Lao Gan Ma chilli 老干妈松菇炒芥兰 Maison’s Classic Fried Rice, Chinese sausage 荷香腊味炒饭 DESSERT Double Boiled Bird’s Nest, almond cream 杏汁炖官燕 $++ per person If you have any concerns regarding food allergies, please alert your server prior to ordering.
    [Show full text]
  • China, Hong Kong & Taiwan
    0c::: =-• SGO kn 0 3-C,O mllH ChinA, MONGOLIA Hong Kong •K&ll)pr & Taiwan BEUING • lwakor.amHi ghway Ylndluan oO.all.m Urider Tl1111jin '!li'D fll adm1nlw, on Xklllt&• Lanzhou 0 EA ofChlml • ZMnphlM! Qu'fu• (154!im) Tibet . )(l'an N1,n rig ·• Shtll'lgbI • Lhua . ·•,Chengdu Hanvliou 1 *\ • • Lonuon1 ea'n'I •Taipei * Kunming * Nannlftl ~uanpll o11 • Maud• Hong Kong • Halkou * History Hong Kong • British Colony until from 1842 to 1997 • Now as Hong Kong Special Administrative Region (HKSAR) of People’s Republic of China • Language spoken: Cantonese, English as a second language (compulsory) China • Formal name as People’s Republic of China (PRC) since 1912 • Joined WTO in 2001 • Language spoken: most Mandarin with many other dialects Taiwan • Started calling for independence from China since 1895 • Legitimately still part of China • Language spoken: Mandarin / Taiwanese Immigration • Chinese immigrants in the US increased dramatically after 1965 with the elimination of restrictions • Most Chinese American reside in California, New York, Texas, Washington D.C. and the Northeast • The 2000 U.S. Census reports that Asian Americans comprise about 4.4% (12.5 million) of the American population and projects that this will grow to 9.3% (37.6 million) by 2050. • Massachusetts' largest Asian Americans & Pacific Islanders (AAPI) ethnic group is Chinese (c) 2008 Framingham State College framingham.edu/nutrition Developed by students. May be reproduced for educational purposes only Health Concerns of Immigrants • In Hong Kong/China/Taiwan, having one’s own vehicle is not the norm and more than half of the population depends on the public transport systems.
    [Show full text]