2021 Guide to the Argyle Lunar New Year Celebration
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A Synopsis of the Information Shared by Students at Sharing Our Cultures 2019 Cameroon – Clothing, Dance, and Music Milka
A synopsis of the information shared by students at Sharing Our Cultures 2019 Students are sharing their own cultures and not necessarily the official culture of their country. Choose 5 words from each culture that are unfamiliar to you and find out more about them. Write about your culture, choose how you want to present your information and share it with others. Cameroon – Clothing, Dance, and Music Milka Measho, Jessica Mutoba, Gloria Mwadi, Arlette Nelemang Cameroon cloths (fabrics) are often made in factories with wax prints and designs printed on them. They are sold in markets and stores to individuals who get the cloths sewn into a design of their choice. Traditional attires vary greatly from one region to the other, and are defined by religion, tribal heritage, climate, customs, and beliefs. Kabba, Boubou, Foulard, Gant, Chechia, Kwa, and Gandura are some types of clothing worn by both men and women. Dance plays a major role in Cameroon, which has more than 200 traditional dances. Each dance is associated with a different event or ceremony. Some popular dances are: Bikutsi is a rhythmic style which originated with the present day Beti people. Bikutsi means “thump the earth” because dancers use their feet to stamp down the ground in a rhythmic pattern. Makossa is a noted popular Cameroonian urban musical style. It uses strong elastic bass rhymes and prominent brass. The meaning is “I dance” in the Douala language. Instruments used are Xylophone, drums, balafon, tambourines, bass, horns castanets, tom-toms, and jingle calabashes. China - Spring Festival Xuanzhu Chen (Sophia), Yufan Feng, Yan Hezhong, Yuging Huang (Carrie), Zhengqing Wang, Yunmeng Li There are two calendars in China. -
Traditional Chinese Medicine Medicated Diet Recipe Book
Traditional Chinese Medicine Medicated Diet Recipe Book Cindy Cheng D.Ac. D.CHM D.TCMP Anita Siu D.Ac. D.CHM D.TCMP Jessica Rea D.Ac. Yuki Minesaki D.Ac. Caroline Prodoehl D.Ac. Preface Traditional Chinese Medicine (TCM) is a school of medicine that originated in China thousands of years ago. It consists of a very comprehensive system of diagnosis, differentiation and treatment based on theories deeply rooted in Chinese culture and philosophy. TCM takes a holistic approach to both the understanding and treatment of the human body. This means that everything in the universe is interconnected and mutually affects each other to varying degrees. Similarly, TCM treatments don’t focus on the condition of the patient’s body alone. They take into account such environmental factors as the patient’s lifestyle and diet. As such, a large part of the efficacy of TCM is due to the suggested lifestyle changes that not only prolong the effects of the treatment, but also improves the overall health of the patients and prevents them from having relapses and/or contracting other diseases. Dietary therapy or medicated diet is perhaps the most effective and most commonly suggested by TCM practitioners. As the name suggests, medicated diet involves treating and preventing diseases by making changes in one’s diet. A TCM practitioner will suggest certain foods to eat while other foods to avoid based on each individual’s body condition. In addition, Chinese medicinal herbs are often incorporated into the daily diet to further enhance the effect of the dietary changes. This recipe book is a compilation of over 100 recipes that incorporate certain foods and herbs to treat and prevent a multitude of diseases. -
30 Day Meal Planning Guide
30 day Meal Planning Guide ...Daily Recipes for 3 meals, 1 dessert and 1 snack a day… including Vegetarian options Introduction Are you tired of roast chicken and potatoes? Do you want to introduce your family to more flavors and cultures? This 30 day guide will help you add global inspiration to your daily family meals, as well as varietal nutrition. Each day includes a link to a recipe for breakfast, lunch, dinner, dessert and a snack. If you have leftovers, you can skip some of the meals, however, there is more than enough options to feed your family for a month. Although most recipes are easily adaptable to a Vegetarian diet, most days I have also included a Vegetarian alternate for at least one of the three daily meals, if none of them are Vegetarian. Add some excitement to dinner time and try a new cuisine! How to use this Guide If you are a busy working parent, some of these recipes may seem a bit time consuming, so the best way to utilize this guide is to plan your meals for the week ahead on the weekends. Make your shopping list, get your groceries and do as much prep work as you can ahead of time. Once your prep work is complete, you will see that most recipes come together rather quickly. On the busy weekdays, the meals can then be assembled quickly. Sourcing Ingredients If you can’t locate an ingredient in your local area, email [email protected] and I will provide you with an online source. -
La Legislación De Aditivos En China Otros Documentos Otros
Oficina Económica y Comercial de la Embajada de E spaña en Pekín La legislación de aditivos en China Otros documentos Otros 1 La legislación de aditivos en China El presente estudio debe entenderse únicamente a efectos de referencia. Otros documentos documentos Otros ICEX declina cualquier responsabilidad que pueda derivarse de una interpre- tación o traducción incorrecta de la normativa por lo que, en todo caso, aconseja trabajar con los textos originales. Este estudio ha sido realizado por la Oficina Económica y Comercial de la Embajada de 2 España en Pekín Junio 2011 LA LEGISLACIÓN DE ADITIVOS EN CHINA ÍNDICE I. NORMA HIGIÉNICA PARA USO DE ADITIVOS ALIMENTARIOS 4 1. Ámbito de aplicación 4 2. Términos y definiciones 4 3. Principios para la aplicación de los aditivos alimentarios 5 4. Sistema de clasificación de alimentos 6 5. Provisiones para la aplicación de los aditivos alimentarios 6 6. Potenciadores Nutricionales 6 7. Agentes aromatizantes 6 8. Adyuvantes del procesado de la industria alimentaria 6 9. Las sustancias goma base en chicles y sus ingredientes 7 II. ANEXOS 8 1. ANEXO A (Anexo normativo) 8 Tabla A.1 Tipos permitidos de aditivos alimentarios, ámbito de aplicación, y nivel máximo o nivel de residuos 9 Tabla A.2 Listado de aditivos permitidos según lo necesario para la producción de distintos alimentos 166 Tabla A.3 Listado de alimentos a los que no se aplica el uso de aditivos en la cantidad apropiada según los requisitos de producción de la Tabla A.2 170 2. ANEXO B 172 Tabla B.1 Lista de alimentos a los que no pueden añadirse agentes aromatizantes 174 Tabla B.2 Listado de esencias naturales para uso en alimentos 176 Tabla B.3 Listado de esencias sintéticas para uso en alimentos 191 3. -
Buffet Wednesday
Wednesday Island BBQ Buffet $70 Breads Sourdough loaf, polenta bread, cheese biscuits Served with chimichurri sauce Salads and Starters Mixed green leaf salad with all the toppings Potato salad 3 bean salad Elegant green salad BBQ seafood salad Served with an assortment of dressings Main Courses Corn on the cob Rustic BBQ chicken pieces Fresh line fish kebabs Macaroni cheese Fijian spiced chicken done on our wood-fired spit Mint and red wine marinated BBQ lamb chops Live Cooking Station Marinated sirloin steaks Fresh fish fillets Dessert Lamingtons Pavlova Apple tart tartin Pear and berry crumble Butterscotch mousse with vanilla shortbread Brownies Fresh fruit Taste of Asia Dhal Soup - Salads/Starters – Chinese Cucumber Salad Broccoli and Sesame Salad Spicy Cabbage Salad Celery Salad Onion Bhaji / Vegetarian Samosas / Cauliflower Pakoras Onion and Tomato Salad Spiced Balti Cabbage Chilli-yogurt mushrooms Coconut Rice Raita/ Cilantro Chutney Coconut Sambal Mango Chutney/ Tamarind Chutney/ Pickled Bongo Chillies - Main Courses – Ginger Braised Beef Red Pork with pickled Red Chilli Vegetable Chow Mein Sweet and Sour Chicken Egg fried Rice Aloo Gobi Spinach Paneer Lamb Rogan josh Butter Chicken - Live Cooking Station – Spit Roast Blackened Duck Stir-fry and Noodle Station Whole Fish Chicken Tikka - Dessert - Apple Raisin Crumble Bars Hong Kong egg tarts Mandarin Cakes Nian Gao – Sticky Date pudding Gulab Jamun Assorted Desserts Fresh Fruit GF = Gluten Free/ NUTS = Contains Nuts or traces of nuts/ VEG = Vegetarian/ Vegan options available -
Neoliberalismo Rompió Familias México, Sino De Preservar Sus Riquezas Naturales
Sección Especial CORAZÓ N DE MÉXICO Miembro SER [ Socio Estratégico REFORMA ] MIÉRCOLES 30 / ENERO /2019 CANCÚN, Q. ROO, MÉX. AÑO II NÚMERO 788 $10.00 Verificará Cofepris requerimientos de Salud Foto: Agencia Reforma Agencia Foto: INTERJET SE ALÍA Dudan sobre CON AIR CANADA Interjet firmó una alianza bilateral con Air Cana- da, que brinda servicio en 350 destinos, dentro y fuera de su país, con lo que ambas aerolíneas amplían su oferta y fortalecen su presencia a nivel Foto: Especial Foto: internacional. La compañía canadiense cuenta una ❙ El gobernador Carlos legalidad de flota de más de 200 aeronaves. Joaquín González inauguró las obras en Tulum para beneficio de 7 mil habitantes. Tendrá exhumaciones Amplían productos Tulum Ven imposible PROCEDIMIENTO PARA EXHUMAR que se hayan Esto es lo que marca la Ley municipal para poder realizar mejora realizado 539 exhumaciones de restos humanos en los panteones a Canasta en sólo dos años públicos y concesionados. en agua MARCO ANTONIO BARRERA Básica ARIEL NOYOLA CANCÚN, Q. ROO.- La exhuma- ción de 539 restos humanos del CHARLENE DOMÍNGUEZ / AGENCIA REFORMA TULUM, QUINTANA ROO.- panteón público municipal “Los Más de 7 mil habitantes de Olivos” debió contar con auto- Tulum se verán beneficiados rización de la Comisión Federal Especial Foto: CIUDAD DE MÉXICO.- El gobierno con la construcción de una red de Protección de Riesgos Sani- federal presentó en San Luis de agua potable de 17 kilóme- tarios (Cofepris), pero llevará un Potosí la nueva Canasta Básica tros, un acueducto de 1.62 tiempo saber si las autoridades Suben alertas Segalmex (Seguridad Alimenta- kilómetros y la instalación de la pasada administración local Especial Foto: ria Mexicana), la cual incremen- de 948 tomas domiciliarias. -
Nutrient Values of Chinese Dim Sum
Risk Assessment Studies Report No. 17 NUTRIENT VALUES OF CHINESE DIM SUM April 2005 (Revised February 2007) Food and Environmental Hygiene Department The Government of the Hong Kong Special Administrative Region i This is a publication of the Food and Public Health Branch of the Food and Environmental Hygiene Department (FEHD) of the Government of the Hong Kong Special Administrative Region. Under no circumstances should the research data contained herein be reproduced, reviewed, or abstracted in part or in whole, or in conjunction with other publications or research work unless a written permission is obtained from FEHD. Acknowledgement is required if other parts of this publication are used. Correspondence: Risk Assessment Section Food and Environmental Hygiene Department 43/F, Queensway Government Offices, 66 Queensway, Hong Kong. Email: [email protected] ii Contents Page Abstract 2 Objectives 3 Background 3 Scope of Study 5 Method 6 Sampling Plan Laboratory Analysis Data Analysis Results and Discussion 7 Nutrient Contents in Chinese Dim Sum Effects of Adding Sauces in the Boiled Vegetable Effects of Consuming Soup on the Sodium Content of Noodle-in-soup Limitations of the study Conclusion and Recommendations 16 References 21 Annex I: Recommendations of WHO and FAO on Nutrient Intake 22 Annex II: Nutrition and Health 24 Annex III: Chinese dim sum analyzed in this study 27 Annex IV: Testing Methods for the Determining Nutrient Contents 30 in Foods iii Annex V: Nutrient Contents of Chinese Dim Sum (per 100 g) 32 Annex VI: Nutrient Contents of Chinese Dim Sum (per 37 Serving/Unit) Annex VII: Nutrient Contents of Three Chinese Dim Sum Menus 43 Annex VIII: Criteria for Evaluation of Nutrient Values of Chinese 46 Dim Sum Sets iv Risk Assessment Studies Report No. -
HCS Website List As of 30 June 2021 Working File.Xlsx
HCS Product List - By Brand Name (July 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8 kg 100PLUS ACTIVE Non-Carbonated Drink 1.5 L 100PLUS ACTIVE Non-Carbonated Drink 12 X 300 ml 100PLUS ACTIVE Non-Carbonated Drink 300 ml 100PLUS ACTIVE Non-Carbonated Drink 500 ml 100PLUS ACTIVE Non-Carbonated Drink 6 X 300 ml 100PLUS Hydration Bar 4 X 75 ml 100PLUS Hydration Bar 75 ml 100PLUS Lemon Lime 1.5 L 100PLUS Lemon Lime 325 ml 100PLUS Lemon Lime 500 ml 100PLUS Orange 1.5 L 100PLUS Orange 500 ml 100PLUS Original 1.5 L 100PLUS Original 12 X 325 ml 100PLUS Original 325 ml 100PLUS Original 500 ml 100PLUS Original 6 X 325 ml 100PLUS Zero Sugar 1.5 L 100PLUS Zero Sugar 12 X 1.5 L 100PLUS Zero Sugar 24 X 325 ml 100PLUS Zero Sugar 24 X 500 ml 100PLUS Zero Sugar 325 ml 100PLUS Zero Sugar 500 ml 100PLUS Zero Sugar 6 X 325 ml 333 Super Refined Blended Vegetable Oil 1 X 17 kg 3A 100% Pure Black Sesame Oil 320 ml 3A 100% Pure Black Sesame Oil 750 ml 3A 100% Pure White Sesame Oil 320 ml 3A 100% Pure White Sesame Oil 750 ml 3A Black Pepper Sauce 250 ml 3A Brown Rice Vermicelli 500 g 3A Crispy Prawn Chilli 180 g 3A Crispy Prawn Chilli 320 g 3A Ginseng Herbal Soup Mix 40 g 3A Instant Tom Yum Paste 227 g 3A Klang Bakuteh Herbs & Spices Mix 35 g 3A Premium Sugar Free Black Soybean Soy Sauce 400 ml 3-Elephants Thai Organic Hom Mali Brown Rice 1 kg 3-Elephants Thai Organic Hom Mali Brown Rice 2 kg 3-Elephants Thai Organic Mixed Brown Rice 1 kg 3-Elephants Thai Organic Mixed Brown Rice 2 kg 3-Elephants Thai Organic Red Brown -
Download Recipe Booklet
HOLIDAY RECIPE EXCHANGE Shared recipes honoring traditions and memories from around the globe. Table of Contents Argentina Malaysia Pionono Acar Vitel Toné Israel Belgium Bulemos (Boyos) Chocolate Fondant Peru Brazil Mashed Sweet Potatoes “Fuzzy Towel” Cake Christmas Quinoa Salad (Ensalada Navideña de Quinua) Rabanadas with Brigadeiro Sauce South Africa Canada Carrot Cake Lime Cheesecake with Raspberry Coulis Martha Washington Candy Sweden Waffles Per's Festive (and simple) Green Pea Soup Entrée Cayman Islands Switzerland Cayman Custard-Topped Cornbread Kaiserschmarrn à la Céline China Taiwan Sesame Seed Balls New-Style Nian Gao (rice cake) Recipe Taiwanese Style Beef Sukiyaki Costa Rica Costa Rican Tamales United Arab Emirates Glühwein (Mulled Wine/Spiced Wine) Denmark Red Cabbage Salat United States Christmas Pinwheel Cookies England Gammy's Cranberries Broccoli & Stilton Soup Grammy's Chocolate Cookies Joe's Favorite Christmas Cookies France Julie's Award Winning Texas Chili Old Fashioned Eggnog Noix de Saint Jacques Juste Poêlées (Seared Rudolph's Nose Punch Scallops) Skewer of Scallops with Hazelnut Crust Sweet Potato and Peanut Stew The Boulevardier Greece Tree Top Mule Cauliflower & Celery Root Creamy Cheese Pie Vegan Lasagna India Venezuela Kadai Chicken (Chicken Karahi) Betty Bossi's Lemon Cake Common Baking and Cooking Conversions Cups Tablespoons Ounces Grams Butter 1/4 cup 4 Tbsp 2 oz 57g 1/3 cup 5 Tbsp + 1 tsp 2.67 oz 76g 1 cup 16 Tbsp 8 oz 227g Flour/Sifted 1/4 cup 4 Tbsp 1.06oz/0.95oz 30g/27g 1/3 cup 5 Tbsp + 1 tsp 1.41oz/1.23oz -
Service Provider Menu Information
FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Thank you for downloading this menu. Feel free to share with your friends and colleagues. (Note: Menu may be subjected to changes. Please check our website for updates or call us.) Downloaded on: 29th Sep 2021 05:08 PM Service Provider Caterer: Pines Food Delight Enquiry Number: 6100 0029 Email Address: [email protected] Order: 2 days in advance Call us for events less than 2 days away Menu Information Package: Spring Prosperity Buffet @ $25.80/pax (w/ Fortune Yu Sheng) ( ID: 20333 ) Order directly at: https://www.foodline.sg/d/20333 Min. number of 30 guests guests: Halal: Yes Setup: Full setup with cutlery Full buffet setup (Food warmers, tables, skirting) will be provided with full set of disposable wares (Plates, cups, spoons, forks, serviettes and trash bags) Delivery Charges: $45/trip (waived for orders $800 and above) Additional surcharge of $8 ($8.56 w/GST) will be applicable for deliveries to CBD areas. For deliveries to locations without lift access, a surcharge of $10 ($10.70 w/GST) will be applicable for every floor. Page 1 of 4 FoodLine.sg Pte. Ltd. is a business partner of Yume No Machi Souzou Iinkai Co Ltd (2484:JP) FoodLine.sg Pte. Ltd. 51 Tai Seng Avenue, #03-03 Pixel Red, Singapore 533941 www.foodline.sg | Email: [email protected] | Phone: 6100 0029 Terms and Actual delivery timing may vary +/- 30 mins from the stipulated delivery time Conditions: due to unforeseen circumstances such as weather and traffic condition. -
Etnografi Kue Keranjang Dalam Masyarakat Tionghoa Di Pasar Lama-Tangerang
ETNOGRAFI KUE KERANJANG DALAM MASYARAKAT TIONGHOA DI PASAR LAMA-TANGERANG Nova Aryanti dan Drs. Hilarius S. Taryanto (Pembimbing) Program Studi Antropologi Sosial Fakultas Ilmu Sosial dan Ilmu Politik [email protected] ABSTRAK Skripsi ini mendeskripsikan Kue Keranjang dalam masyarakat Tionghoa di Pasar Lama. Kue Keranjang merupakan bagian dari kebudayaan Tionghoa yang berkaitan dengan teknologi pengolahan makanan. Kue Keranjang yang selalu dikaitkan dengan Perayaan Imlek, ikut berpindah bersamaan dengan perpindahan orang Tionghoa ke Indonesia, khususnya Pasar Lama. Kue Keranjang di pertahanankan sebagai sebuah tradisi secara turun-temurun dan selalu dikaitkan dengan pelaksanaan perayaan Imlek. Kue Keranjang bagi Masyarakat Tionghoa di Pasar Lama memiliki peranan penting sebagai sesaji, atribut penunjuk identitas, dan komoditas. Pembahasan Kue Keranjang menjadi sebuah perantara untuk mendapatkan gambaran tentang kebudayaan Masyarakat Tionghoa. Kue Keranjang juga memberikan gambaran tentang bagaimana agama leluhur Masyarakat Tionghoa menjadi bagian dalam kebudayaan mereka sehingga keduanya tidak dapat dipisahkan. ABSTRACT This undergraduate thesis describes Kue Keranjang in Chinese Society at Pasar Lama. Kue Keranjang is a part of Chinese culture which is related with food processing technology. Along with the movement of Chinese people to Indonesia. Kue Keranjang that is always associated with Chinese New Yaer, also moved to Indonesia, especially Pasar Lama. Kue Keranjang is maintained to be a tradition throughout generations. For Chinese Society at Pasar Lama, Kue Keranjang has important roles as offering, identity indicator attribute, and commodity. 1 Explanation about Kue Keranjang can be intermediary to get a description about the culture of Chinese Society. Kue Keranjang also gives description about how the religion of Chinese can be a part of their culture. -
春节the Spring Festival 农历lunar Calendar 正月lunar January
Spring Festival Words Greeting Season: 春节 The Spring Festival 农历 lunar calendar 正月 lunar January; the first month by lunar calendar 除夕 New Year's Eve; eve of lunar New Year 初一 the beginning of New Year 元宵节 The Lantern Festival Customs: 过年 Guo-nian; have the Spring Festival 对联 poetic couplet: two successive rhyming lines in poetry 春联 Spring Festival couplets 剪纸 paper-cuts 年画 New Year paintings 买年货 special purchases for the Spring Festival ; do Spring Festival shopping 敬酒 propose a toast 灯笼 lantern: a portable light 烟花 fireworks 爆竹 firecrackers (People scare off evil spirits and ghosts with the loud pop.) 红包 red packets (cash wrapped up in red paper, symbolize fortune and wealth in the coming year.) 舞狮 lion dance (The lion is believed to be able to dispel evil and bring good luck.) 舞龙 dragon dance (to expect good weather and good harvests) 戏曲 traditional opera 杂耍 variety show; vaudeville 灯谜 riddles written on lanterns 灯会 exhibit of lanterns 守岁 staying-up 拜年 pay New Year's call; give New Year's greetings; New Year's visit 禁忌 taboo 去晦气 get rid of the ill- fortune 祭祖宗 offer sacrifices to one's ancestors 压岁钱 gift money; money given to children as a lunar New Year gift Culture Note: In the old days, New Year's money was given in the form of one hundred copper coins strung together on a red string and symbolized the hope that one would live to be a hundred years old. Today, money is placed inside red envelopes in denominations considered auspicious and given to represent luck and wealth 辞旧岁 bid farewell to the old year 扫房 spring cleaning; general