6 FEBRUARY 2019 Seafood Bar Tiger Prawn Black

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2019 Chinese New Year Special Menu at Window on the Park 2 FEBRUARY - 6 FEBRUARY 2019 Seafood Bar Tiger Prawn Black Mussel Queen Scallop Lala Clam Freshly Shucked Oyster (Dinner) Mud Crab (Dinner) Baby Lobster (Dinner) Condiments Hot Sauce, Mayonnaise, Shallot Vinaigrette, Lemon, Tabasco Japanese Station Sashimi Salmon Selection of Sushi and Maki Roll Condiments Wasabi, Kikkoman, Pink ginger Cold Cut and Smoked Fish (Dinner) Salami Parma Ham Mortadella Smoked Salmon Antipasti Marinated Green Olive Marinated Black Olive Roasted Artichoke French Pickles Pickles Onion Cornichon Semi Dried Tomato Feta Cheese in Olive Oil Appetizer Marinated Baby Octopus with Sesame Seed Marinated Jelly Fish Spicy Prawn and Pencil Asparagus Salad Thai Glass Noodle with Squid Asian Peking Duck Salad with Petit Cress Thai Green Mango Salad with Local Spice Salad Bar Romaine Lettuce Mix Mesclun Butter Lettuce Baby Arugula Baby Spinach Red Frissee Condiments Beetroot Cherry Tomato Cucumber Artichokes Broccoli Red Radish Green Peas Sweet Corn Dressing and Condiments Caesars Dressing Bacon Parmesan Cheese Crouton 1000 Islands House Dressing French Dressing Asian Dressing Pasta station Linguini or Farfalle with Flower Mushroom & Dried Shrimp Sauce DIY Station Kueh Pie Tee with Condiments Dim Sum Station ( Dinner) Chicken “Bak Kwa” Chicken Ngoh Hiang with Sweet Chilli Dip 2 x Assorted Deep Fried Dim Sum Varieties of Steamed Exotic Dim Sum Soup Fish Maw Soup Cream of Mushroom with Truffle Scented Assorted Bread Rolls with Butter Noodle Station Laksa with Shrimp and Condiments Cantonese Roast Station Cantonese Roasted Pork (Dinner) Roasted Duck (Lunch) Asian Hot Selection Wok Fried “Kong Po” Chicken Singapore Chilli Lala Clam with Golden Man Tou Steam Glutinous Rice in Lotus leaf with Chinese Wax Meat Wok Fried Cantonese “Har Lok” Tiger Prawn Stir Fried Eggplant with Minced Chicken Stir Fried Japanese Ramen with Seafood Australian Broccoli with Mushroom, Garlic Oyster Sauce Braised Pig Trotter with Vinegar and Old Ginger (Dinner) Singapore Chilli Crab with Golden Man Tou (Dinner) Braised Sea Cucumber with Shitake Mushroom and Black Moss (Dinner) Western Hot selection Sautéed Kenya Bean, Sugar Snap and Zucchini with Shallot Roasted Atlantic Salmon Fillet, Glazed asparagus, and Orange Butter Grilled Pork Belly with Mustard and Mushroom Cream Dessert Children’s Lollipop Mango Pudding with Mix Berries Miniature Jivara Chocolate Tart Warm Soya Milk with White Fungus, Barley and Gingko Nut “Ai Yu” Jelly with Lemongrass Scented & Wolfberries Bread And Butter Pudding with Vanilla Sauce Pan Fried Nian Gao Assorted Nonya Kueh & Kueh Lapis Mango Pudding/Chia Seed Pudding/Soya Pudding (Rotational) Ondeh-Ondeh Cake Crème Caramel Crème Brulee 4 Types of Seasonal Cut Fruits 3 types of Ice Cream Coconut Ice Cream, Gula Melaka Ice Cream, Chocolate Ice Cream Chinese Cookies in Jar Pineapple Tart, Shrimp Roll, Peanut Puff, Love Letter, Sugee Note: Buffet menu items are on a rotational basis and subject to change without prior notice. .

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