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CONRAD CENTENNIAL Golden Peony PROSPERITY MENUS AT GOLDEN PEONY 18 January to 26 February

Share in the jubilant feasting of Roast stuffed with Hainanese Chicken with family, friends and business associates. Tuck into succulent chicken meat and fragrant rice, laced in light crispy skin that guarantees a crackle with every bite.

Savour art on a plate with Crispy Filo Swan filled with Foie Gras, Truffle and Minced Chicken. Chef Ku’s latest creation is a feast for the eyes as this delicate dish tempts with flavorful and premium ingredients in a gold-crust exterior.

Other highlights include Canadian Sea Perch Roll with Usher Spring with joyous celebrations, gourmet festive Lobster, Shrimp and Fish Roe in Spinach Purée, Pan Fried goodies and sumptuous feasts at the award-winning Kurobuta and Braised ‘Monkey Head’ Mushroom. Golden Peony. Indulge in sophisticated fine dining as Executive Chinese Chef Ku Keung whips up Choose from prosperity set menus for lunch or dinner signature dishes with culinary finesse heralding the ‘ from S$100++ per person and S$998++ per table of 10 fiery’ monkey, taking classic celebratory dishes to new persons. A la carte menu and intimate private salon rooms heights for your all-important reunion gathering. are available.

For reservations, please call Golden Peony at 6432 7482/88 or email [email protected]

Roast Suckling Pig stuffed with Crispy Filo Swan filled with Foie Gras, Truffle and Minced Chicken (金 猪 报 喜) 沙 皮 海 南 乳 猪 天 降 横 财 菘 露 鹅 肝 鸡 茸 天 鹅 酥 Auspicious Takeaway Treasures

8 January to 7 February Delight guests at home with Fortune Hiramasa Yu Sheng, Roast Suckling Pig, Duck or Char Siew, ‘Pen Cai’ or Celebrate rosy beginnings with Lunar New Year takeaway Claypot Rice with , Liver Sausage, Waxed items such as the ‘Prosperous Fire Cracker Cake’. This special Duck and Meat; to sweet treats of Mandarin Kueh bold red cake made of lady finger sponge, longan, goji berry, Lapis, Pineapple Tarts and ‘ Gao’. red dates, crispy feuilletine and a ginseng white chocolate base is enveloped in sweet chrysanthemum-infused mousse For orders and enquiries, please call 6432 7489 or email [email protected] to charm the young and the young at heart.

Prosperous Fire Cracker Cake Mandarin Orange Kueh Lapis 喜 庆 鞭 炮 蛋 糕 香 橙 千 层 糕 Oscar’s

REUNION DINNER “HUAT” AT OSCAR’S 7 to 9 February 10 to 29 February

Bring everyone together for a rambunctious reunion feast at More reasons to celebrate, simply quote “HUAT” upon Oscar’s with its signature international buffet fare with two reserving a table to enjoy three buffet dinners for the price seatings available on the Eve of the Lunar New Year from of two*. 5pm to 7.30pm and 8pm to 10.30pm. Lunch 12.00pm to 2.30pm Lunch 12.00pm to 2.30pm Monday to Saturday Adult: S$68++/ Child: S$34++ (6-12 years old) Adult: S$62++/ Child: S$31++ (6-12 years old)

Dinner (7 February) Dinner 6.00pm to 10.00pm First seating: 5.00pm to 7.30pm Sunday to Thursday Second seating: 8.00pm to 10.30pm Adult: S$72++/ Child: S$36++ (6-12 years old) Friday to Saturday Dinner (8 and 9 February) Adult: S$83++/ Child: S$41.50++ (6-12 years old) 6.00pm to 10.30pm Sunday Brunch 12.00pm to 3.00pm Adult: S$98++/ S$108++ (includes a glass of Tiger Beer or house wine) Adult: S$83++/ Child: S$41.50++ (6-12 years old) Child: S$49++ (6-12 years old) / S$20++ (3-5 years old) *The “Huat” Promotion is valid for Dinner only.

Opt to add on Yu Sheng to the buffet with either Salmon or Swordfish, available in two SUPPER DELIGHTS sizes: small for 2 to 4 persons at S$48.00++; 5 to 9 February and large for 6 to 8 persons at S$68.00++. Diners will be delighted to know that Oscar’s will be open 24 hours from 5th to 9th and every weekend in February, with hearty supper offerings of , local noodles, and claypot delights from 11pm onwards.

For reservations, please call Oscar’s at 6432 7481 or email [email protected]