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Iconic Hotel CNY Prosperity Buffet Lunch (25th, 26th, 27 th Jan 2020) RM88+ per pax

Eight Happiness Prosperity Yee Sang Shredded Carrot, Shredded White Radish, Deep-Fried Flour Crisps, Cabbage, Cucumber, Pomegranate, Red Grape, Green Apple, Mandarin Oranges, , Black Fungus, , Plum Dressing

Japanese Selection Sashimi: Tuna, Salmon, Tako, Caviar on Ice Assorted Sushi & Maki

Japanese Appetisers Chuka Kurage (Jelly Fish) Chuka Idako (Baby Octopus) Edamame (Soy Bean) Chuka Hotate (Scallop Skirt) Chuka Wakame (Seaweed) Tamago (Rolled Omelet) Takuan (Daikon) Shibazuke (Eggplant) Kyurizuke (Cucumber) Kani (Crab Stick)

Smoked & Cold Cuts Station Smoked Salmon, Turkey Ham, Smoked Duck Breast, Salami

Salad Station Romaine Lettuce, Radicchio, Oakleaf, Frisee, Arugula, Lollo Rosso, Carrot, Red Radish, Cucumber, Pea Sprout, Capsicum, Cherry Tomato Dressings Balsamic Dressing, , , Thousand Island, Caesar Dressing, Roasted Sesame Dressing

Steamed Blanched Sotong Kangkong Brown Cuttle Fish, Water Spinach, Sweet , Prawn Paste, Chili Paste, Sesame,

Western Mushroom

Chinese Hot Pot Braised Crab Meat Soup with Pith

Pastries and Artisan Selection of Muffin, Croissant, Danish, Roll, , And Whole Loaf

Local Fish Crackers, Prawn Crackers, Vegetables Crackers, Poppadum Crackers,

Cheeses Selection Bleu Cheese, Camembert, Brie, Cheddar Dried Apricots, Walnuts, Grapes, Crackers

Heating Light Assorted Pizza

Yogurt Bar Greek Yoghurt with Fresh Fruit, Maple Syrup, , Roasted Nuts

Asian Tapas Chicken and Beef with and

Dim Sum Corner Steamed Assorted Dim-Sum Deep-Fried Assorted Dim-Sum

All Time Favourite (Live) Pai Tee Cup

Bamboo Steam Steamed Sweetcorn & Sweet

Noodle Station , Squid Ball, Lobster Ball, Crab Stick, Lady Finger, Siew Pak Choy, Enoki, Mushroom, Bean Skin, Vermicelli, Egg Noodles, Glass Noodles

Porridge Station Plain With Condiments: Pickle Lettuce, Boiled Peanut, , Preserved Bean curd, Spring , Salted Egg, , Fried Dace

Western Hot Line Seafood Teriyaki Spaghetti Chicken Bolognese Baked Sweet Potatoes, , Herbs

Malaysia Signature Fish Kampong Berempah

Wok & Steamed Steamed White Rice Braised Egg Bean Curd with Vegetables Foo Yong Egg Teow Chew Braised Duck Japanese Live Station Seafood Tempura Soft Shell Crab, Prawn, Squid

Desserts Mango Cheesecake Mixed Berry Cream Chocolate Opera Cake

Baked Item Chocolate Ganache Portuguese Mandarine

Glass Peach and Mango Yogurt Pudding Soya Milk Pudding in Longan

Tong Sui ( Sweet Soup) Warm Snow Fungus with Crystal Pear, Dry Logan & Dry Winter Melon Glutinous Sweet Rice Balls in Syrup

Festive Treats Assorted Traditional Chinese Cookies “ Gao” Osmanthus Jelly Steamed Rice Cup Cake with Red Bean Fish

The Local Heritage (Live) Muah Chee ( with Peanut & )

Shaved Ice D.I.Y Ice Kacang With Condiments

Live Station Dark Chocolate Fountain Grape, Strawberries, Lady Finger, Chocolate Brownies, Marshmallows, Butter Cookies, Oreo Cookies, Dried Apricot, Dried Pineapple

Cut & Whole Fruits Watermelon, Honeydew, Sun Melon, Pineapple, Green Apple,

Ice Cream Bar Merry Me Ice Cream Tau Fu Fa, Pandan , White Coffee, Kacang Tumbuk, Blue Pea & Lemon, Chocolate Mint

Beverage Station Coffee

*Please Note That All Buffet Items Are Subject to Change Due to Availability*