It is the most beautiful view you will see from here: The blue marble floating in its most gorgeous way; The moon shining gently and elegantly on your face, so warm to feel. The stars look very different.

It is the most romantic way of being unique. Displaced from the crowd but never far from a heartwarming twinkle that makes everything feel easy. It gives the euphoric feeling of new discovery, of turning something anew, and no matter the distance, it follows you around. FOOD

STARTERS

ASSORTED BREADROLLS & OTAK-OTAK BUTTER 16 kaiser bun, wholemeal bun, mini foccacia, mini laugen

CAESER SALAD WITH CRISPY EGG TOFU (V) 22 romaine lettuce, soy milk dressing, papadum, tempeh croutons, fried egg tofu, parmesan cheese

SEABASS & TUNA UMAI WITH CRABMEAT RELISH 30 tuna, seabass, crabmeat, capers, kalamansi dressing, crispy fu chuk skin

DUCK GOI CUON 26 duck confit, rice paper, nori, fried shallots, pickled vegetables, lemon thai chili dip

SZECHUAN PEPPER PRAWNS 33 tiger prawns, garlic, szechuan peppercorn, bunga kantan, olive oil

AMERICAN SCALLOP & TARO 35 scallop, taro fritter, caviar, citric juniper hollandaisse

COCONUT PRAWNS 33 tiger prawns breaded in desiccated coconut, tamarind sauce

POTATO CROQUETTES 18 emmental cheese, anchovy sambal, pickled daikon, pickled onion

(V) Vegetarian SOUP

PUMPKIN & LEEK SOUP (V) 18 fried shallots, truffle oil

CAULIFLOWER CREAM SOUP (V) 18 milk, fried you tiao

MAINS

KICAP MANIS DUCK CONFIT 45 duck leg, taro fritter, sauté spinach, spiced kicap manis glaze

CHICKEN PERCIK ROULADE 36 chicken chop, mince chicken krapow, kerabu risotto, percik sauce

SLOW COOKED BEEF RIBS 110 US beef ribs, soy glaze, ham mui choy salsa, sweet potato crisp

CHAR SIEW STYLE LAMB LOIN 69 Australia lamb shortloin, char siew sauce, heirloom tomatoes, pineapples & kyuri bits couscous

RARE RED TUNA 39 red tuna, coconut risotto, pickled shallots, crispy bilis chili lime dressing

FISH KUT TEH 72 white cod fillet, anchovy herb spices sauce, milky bok choy you tiao crumble

PAN SEARED SEABASS 36 seabass, siew bok choy, garlic cream, sweet potato crisp

ROASTED CAULIFLOWER (V) 30 cauliflower, enoki mushroom, roasted kumara, pine nuts, rendang sauce

AUBERGINE LASAGNA 35 aubergine, otak-otak, emmental cheese, pomodoro

(V) Vegetarian PASTA

SPINACH RISOTTO 33 thai style glaze chicken, crispy eggplant, baby spinach, parmesan cheese

THAI LAKSA CRAB 48 squid ink spaghetti, tempura soft shell crab, laksa crab meat sauce

LINGUINI TIGER PRAWNS 43 linguini, tiger prawns, olive oil, garlic, chili flakes, ginger flower

SATAY CHICKEN ALFREDO 35 tagliatelle, satay chicken, king oyster mushroom, baby bayam, roasted peanut, black sambal cream

MEAT BALL TEMPEH BOLOGNESE (V) 32 linguini, plant base meat ball, tempeh, tomato sauce, pine nuts, thai basil

DESSERT

CEMPEDAK NIAN GAO FRITTERS 18 coconut sorbet, gula melaka sauce

MANGO MOUSSE 20 mousse of mango, biscuit crust, sago

COCONUT PANNACOTTA 18 gula melaka, cardamom syrup, desiccated coconut

CEMPEDAK CHEESECAKE 18 baked cheesecake infused with cempedak

BENTONG GINGER APPLE LAVA CAKE 23 maracaibo clasificado 65%, bentong ginger, apple, vanila ice cream crystalize ginger

(V) Vegetarian BEVERAGE

SIGNATURE COCKTAILS GLS

MIDNIGHT SMOKE 37 honey-infused whiskey, dark rum, frangelico

TWILIGHT 37 homemade plum marmalade, cranberry sous-vide gin, midori, lemon juice, basil

APOLLO 28 37 gin, orange oleo saccharum, cranberry juice

RIGEL 37 gin, aperol, thyme leaf, tonic

LIBRERIA 37 tequila, egg white, triple sec, mint leaf, lemon juice, spicy bitter

NYONYA GEROME 37 vodka, star anise pandan syrup, yuzu

MOON LIGHT 37 smoked rosemary-infused whisky, osmanthus syrup, aromatic bitters

LET’S RUM 37 cinnamon kiwi sous-vide rum, pineapple juice, blue curacao

CAPELLA 37 tequila, mango puree, egg white, honey, chocolate bitter

MOCKTAILS

MOON PEARL 18 yuzu, jasmine green tea, osmanthus syrup, mint leaves

GREEN CUISINE 18 pandan, coconut milk, milk

FORBIDDEN APPLE 18 homemade green apple syrup, lemon juice, mint syrup, soda

LIQUEURS WHISKY Aperol 19 Scotch Amaro Montenegro 21 Macallan Fine Oak 15 Years 66 Baileys 21 Lagavulin 16 Years 46 Disaronno Amaretto 19 Laphroaig 10 Years 42 Dom Benedictine 25 Highland Park 12 Years 41 Frangelico 21 Aberfeldy 12 Years 36 Kahlua 22 Tomintoul 10 Years 35 Molinari Sambuca Extra 22 Monkey Shoulder 33

TEQUILA Irish Don Julio Reposado 26 Jameson 30 Patron Anejo 38 Herradura Plata 27 American Woodford Reserve 39 MEZCAL Redemption High Rye 45 Meteoro Joven 37 Maker’s Mark 30 Mezcal Montelobos Espadin 35 GIN BRANDY Hendrick’s London Dry Gin 38 Remy Martin VSOP 40 Monkey 47 Schwarzwald Dry Gin 47 Martel Cordon Bleu 70 Porter’s Tropical Old Tom Gin 44 Pisco Gobernador 27 Widges London Dry Gin 30 Kyro Napue Rye Gin 44 VODKA Smirnoff Red Vodka 25 RUM Grey Goose 33 Cachaca 51 21 Angostura 5 Years 28 Bacardi Carta Blanca 25 Bacardi Carta Negra 25 Sailor Jerry Spiced Rum 25 Diplomatico Reserva Exclusiva 36 Plantation O.F.T.D 40 Ron Zacapa 23 Years 35

BEER Stella Artois 28 Hoegaarden 28 COFFEE H C FRESH JUICES Affogato with Ice Cream 18 Orange/Pineapple/Watermelon 16 Espresso 10 Detox (Apple, Beetroot, Carrot) 18 Double Espresso 11 Long Black 10 11 SOFT DRINKS Flat White 13 Coca Cola/Coca Cola Light 9 Cappucino 13 14 Sprite 9 Latte 13 14 Schwepps Tonic/Schwepps Soda 11 Picolo 10 East Imperial Burma Tonic 16 Macchiato 10 East Imperial Old World Tonic 16 *Additional shot 3 East Imperial Yuzu Tonic 16 East Imperial Grapefruit Soda 16 TEA Ravishing Rose Petals 13 MINERAL WATER Soothing Sencha 13 Aqua Panna (500/700ml) 10/16 Elegant Earl Grey 13 San Pellegrino (500/700ml) 10/16 English Breakfast 13 Kenzen Roasted Kukicha 13 Lotus Blossom 13 Lemongrass and Ginger 13 Home-made Ice Lemon Tea 12 WINE BY THE GLASS GLS

SPARKING NV Sanfeletto Superiore Conegliano Valdobbiadene DOCG Extra Dry, Veneto, Italy 50

ROSE 2018 Sofia Rose IGT, Tuscany 42

RED Argentina 2018 Domaine Bosquet Merlot, Uco Valley 40

Australia 2017 Thompson Estate Four Chambars Cabernet Shiraz, Magaret River 38

WHITE Italy 2018 Allegrini Corte Giara Pinot Grigio della Venezia DOC, Veneto 36

Chile 2018 Los Vascos Sauvignon Blanc, Casablanca Valley 38 WINE BY THE BOTTLE BTL

SPARKING NV Maison Billecart-Salmon Brut Reserva, Champagne, France 550 NV Sanfeletto Superiore Conegliano Valdobbiadene DOCG Extra Dry, Veneto, Italy 250

ROSE 2018 Sofia Rose IGT, Tuscany, Italy 210

RED Argentina 2018 Domaine Bosquet Merlot, Uco Valley 200

Australia 2017 Thompson Estate Four Chambars Cabernet Shiraz, Magaret River 190

France 2018 Joseph Pellerin Beaujolais Villages, Beaujolais 200 2018 Bonpas Cotes-du-Rhone Villages, Rhone Valley 230 2014 Chateau d’Issan Blasson d’Issan, Bordeaux 380 2017 Chateau Qvintus Saint Emillon de Quintus, Bordeaux 380 2007 Chateau Latour a Pomerol, Bordeaux 850 2016 Joseph Drouhin Gevrey Chambertin, Coté de Nuits, Burgundy 550

Italy 2018 I Muri Negroamaro, Puglia 185 2018 I Muri Primitivo, Puglia 190

New Zealand 2016 Wild Rock Pinot Noir, Central Ortago 275 BTL

WHITE Australia 2018 Thompson Estate Four Chambers Sauvignon Blanc Semillon, Margaret River 200 2016 Capel Vale “Regional Series” Mt Baker Riesling, Mt Baker 240 2016 Ministry of Cloud Chardonnay, Tasmania 260

Chile 2018 Los Vascos Sauvignon Blanc, Casablanca Valley 190

France 2016 J.Moreau & Fils Chablis Regional AOC, Burgundy 310 2018 Domaine du Nozay Sancerre Blanc, Loire Valley 300

Italy 2018 Allegrini Corte Giara Pinot Grigio della Venezia DOC, Veneto 180 2018 Vigneti del Vulture “Pipoli” Greco-Fiano, Basilicata 185 2017 Velenosi Querciantica Verdicchio del Castelli de Jesi DOC Classico, Marche 220

Spain 2017 Vionta Albarino, Rias Baixas 260

DESSERT Spain 2017 Ximénez-Spínola “Exceptional-Harvest” PX, Jeraz 270

NV Emillio Lustau “Palo Cortado” Peninsula, Jerez 260

@APOLLODINING / APOLLODINING.COM

All prices in the menu are in RM & subjected to 6% SST.