OCTOBER 2020 VOLUME 11 • ISSUE NO. 5 1920-2020 CELEBRATING A CENTURY, OF A WOMAN S RIGHT TO VOTE SEE PAGE 6 TOLEDO CLUB OFFICERS PRESIDENT Greg Wagoner VICE PRESIDENT Doug Kearns OCTOBER CLUB Events TREASURER Kathy Mikolajczak SECRETARY Bill Wolff MARK YOUR CALENDAR! Take a look below at the many and varied events to attend this fall TOLEDO CLUB STAFF at the Club. ADMINISTRATION Jeff Anderson, CCM, CCE, General Manager 419-254-2988 @ janderson toledoclub.org Please NOTE: The Club continues to plan a full calendar of events while adhering Ed Mackiewicz, Assistant General Manager 419-254-2977
[email protected] to the state mandates, and to aid in that, many activities and events are outdoors, Dawn Miller, Executive Assistant but will move indoors as the weather becomes more challenging. Please contact 419-254-2980
[email protected] the Club for the latest information on events. FOOD & BEVERAGE SERVICE Theresa Carroll, Director of Catering and Events 419-254-2981
[email protected] Sean Moran, Executive Chef SATURDAY 3 Fall Squash Festival 419-243-2200 ext. 2964
[email protected] Charlotte Hall This family-friendly event will be an Concierge and Member Relations Manager end-of-season celebration, with outdoor ACCOUNTING fun and games, music, complimentary food Andrew Dunstan, Finance Director and drink, and squash! You can even see 419-254-2970
[email protected] the Club Championship finals matches Dawn Miller, Accounting Analyst streamed on the big screen! 419-254-2980
[email protected] ATHLETIC TUESDAY 6 First Tuesday Dinner in the FDR Eddie Charlton, Squash Director 419-254-2962
[email protected] Lynette Glorioso, Fitness Director FRIDAY 9 Friday Night in the Founders (Dinner in the FDR) 419-254-2990
[email protected] 5 –9 PM SECURITY David Rainey, Operations Manager Members’ Jam 419-254-2967 6 PM | Red Room TOPICS EDITORIAL STAFF MONDAY 12 Columbus Day Chairman: Mark Keesey Food and beverage operations and all administrative offices will be closed.