Egg Aioli 4 Guacamole Or Salmon Rillettes 8/24 --- Watermelon & Strawberry Gazpacho 12 Eggplant, Miso, Zaatar, Tzatziki 1

egg aioli 4 eggplant fritters 16 guacamole or salmon rillettes 8/24 baba ganoush or flamingo hummus 6/20 ------watermelon & strawberry gazpacho 12 caesar salad, kale, anchovy, dijon, eggplant, miso, zaatar, tzatziki 14 parmesan (+chicken/shrimp/salmon 12) 16 beetroot & apple carpaccio, feta greek salad, feta, cucumber, olives, arugula, balsamic, pumpkin seed 14 red onion, tomato, herbs (+chicken/shrimp/salmon 12) 16 salmon fishcake, crab claws, tomato & buffalo mozzarella salad, beurre blanc, bottarga 24 basil pesto, pumpkin seeds 16 chicken liver mousse, cornichons 16 --- escargots cassolette, garlic butter, beef tartare, capers, shallots, chilli, parsley, parmesan 16 lemon, egg yolk 24/48 prosciutto, cantaloupe & kale 18 tuna tartare, avocado, sesame, radish, --- candied shallots, ponzu 22/44 troffi pesto or marinara --- (+chicken/shrimp/salmon 12) 20 seafood linguine, cherry tomato, shrimp, --- lobster, scallop, mussels 36 chicken milanese, chargrilled lemon, tuna & gravlax coco bowl, couscous, french fries, aioli 26 quinoa, lentils, sesame, avocado, sautéed frog’s legs, boiled egg, mango salsa 30 persillade & frites 30 lobster salad roll, lettuce, tomato, bell double beef burger, bacon, cheese, pepper, onion, mayonnaise 28 onions, coco sauce, pickle (egg + 4) 28 crispy fish sandwich, tartare sauce, lamb chops, pistachio, asparagus, pickliz, tomato, lettuce 28 butternut squash, tzatziki 44 french fries 6 spinach & sesame 10 hanger steak/NY strip, potato puree 8 mixed leaf salad 8 frites, persillade & béarnaise 34/58 --- lamb & veal kebab, tzatziki, red pistachio tart, meringue 12 onion, cucumber, tomato, mint 28 pavlova, crème chantilly, --- mango & pineapple 12 crème brûlée 10 apple crumble, cream 12 chocolate mousse & salt caramel 12 seasonal fruit, lime & mint 12 baked cheesecake, berries 12 cognac alexander 14 espresso martini 14 please make your server aware of any allergies or dietary requirements some dishes may contain traces of nuts and other allergens 15% service and 12% VAT are added to all bills