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26 – 30 JUNE 2017 SRI LANKAN CHICKEN & RED LENTIL 5.25 Diced Chicken, Red Lentils, Coconut Milk, Tomatoes, Onion, Garlic, Ginger, Vegetable Stock, Black Pepper, Cumin Seeds, Turmeric, Coriander, Curry Leaves DF, GF – (Kcal – 448) Keema – Spiced Mince Beef 5.50 Farm Assured Mince Beef, Potatoes, Carrots, Peas, Ginger, Turmeric, Cumin, Chillies, Tomatoes, Double Cream GF – Contains Milk/Dairy (Kcal – 432) Singapore Tiger Prawn Laksa /Laksa is a coconut based curry soup/ 5.95 Tiger Prawns, Coconut Milk, Lemon Grass, Dried Prawns, Chillies, Ginger, Turmeric, Chillies Served with Noodles & Bean shoots DF, GF – Contains Crustaceans, Fish (Kcal – 578) Lap Cheung 3 Bean 5.25 Cumberland Sausage, Red Kidney Beans, Chickpeas, Butterbeans, Celery, Scotch Bonnet, Cumin Powder DF – Contains Gluten, Celery, Sulphur Dioxide (Kcal – 336) Lahore Lentil & Chickpea 4.50 Tomatoes, Red Onions, Celery, Tomato Puree, Chickpeas, Rice Vermicelli, Lentils, Diced Carrots, Okra, Lemon, Ras-al-Harout (cinnamon, cardamom, nutmeg, cloves, fenugreek, cumin, coriander, mustard seeds, smoked paprika, turmeric) VG, DF, GF – (Kcal 389) Aloo Sabzi 4.25 Indian Style Spiced Potatoes & Spinach, Tomatoes, Ginger, Chilli Powder, Garam Masala, Turmeric, Double Cream V, GF – (Kcal – 503) Sup Lobak – Carrot, Turmeric & Ginger 4.50 Carrot, Onions, Ginger, Turmeric, Lemon Grass, Galangal, Crushed Chillies, Coconut Milk, Tamarind VG, GF, DF – (Kcal 398) Andalusian Gazpacho (Chilled) 4.50 Tomatoes, Red Peppers, Cucumber, Garlic, Onion, Olive Oil, White Wine Vinegar, Bread Served with Croutons. VG, DF, SK – Contains Gluten (Kcal – 257) ALL SOUPS ARE AVAILABLE IN LARGE SIZE FOR JUST £2.00 EXTRA VG- vegan; V- vegetarian; DF- dairy free; GF- gluten free; SK- skinny We make all of our soups in a kitchen that handles; Cereals containing Gluten (e.g. wheat, rye, barley, oats), Crustaceans, Eggs, Fish, Nuts, Peanuts, Soybeans, Milk (incl. lactose) Celery (incl. Celeriac), Mustard, Sesame Seeds, Sulphur Dioxide, Lupins, Molluscs .

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Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
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Chefs Redefine Southeast Asian Cuisine
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KC Refrigerated Product List 10.1.19.Indd
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Gazpacho, Zucchini Fritters, Tzatziki
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Cold Summer Soups Written By: Eat Well Chef Ilana Soup Season! You May Think I’M Crazy, After All This 90+ Degree Weather
Watertown Farmers’ Market Culinary Corner July 29, 2020 Welcome to Eat Well Watertown’s Culinary Corner! Each week, we’ll feature Watertown Farmers Market products and vendors. We’ll offer nutritional and culinary tips, and recipes for you to experiment with. We hope that you’ll be encouraged to try new or unfamiliar vegetables and fruits, and we’ll help you pair them with meats and fish from the Farmers Market walkway. Cold Summer Soups Written By: Eat Well Chef Ilana Soup season! You may think I’m crazy, after all this 90+ degree weather. But hear me out about cold soup. These no-cook soups are a perfect way to keep yourself and your kitchen cool, while serving tasty meals, and getting in all your daily fruit and vegetable servings.* Gazpacho You’ll think immediately of Gazpacho, the traditional tomato-based Spanish classic. Gazpacho couldn’t be simpler – it’s like making liquid salsa. Start with 2 pounds fresh field-ripened tomatoes (now available at Dick’s stand), and add 1 large peeled cucumber, a sweet green pepper, one onion (the new white onions now in season are perfect), a clove or two of garlic, and a small jalapeno pepper (flesh only until you see how hot it is; add white part and seeds if you’re feeling adventurous). Chop everything roughly, then pulse in a blender or food processor until it’s the consistency you like, pour into a serving bowl, and add tomato juice or V-8 to make it a soup consistency (If you puree all the veggies, you may not need the juice).
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Lustau Uvas Felices Wineries
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Grilled Peach Tartine
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Recipe Book - Easy Soup
RECIPE BOOK - EASY SOUP www.tefal.com Graphic design and production: JPM & Associés Photo credits: Groupe SEB, Marielys Lorthios 2014 - printed in China SAS SEB-21261 SELONGEY CEDEX RCS 302 412 226 All rights reserved RECIPE BOOK EASY SOUP ISBN 978-2-919063-91-8 Ref. : 8080013969 • 09/2014 Easy soup english nederlands turkey .......... 3. български ...... .16 čeština.......... 29 magyar ....... 42 român .......... 55 Svenska......... 68 hrvatski.......... 81 polski ......... 94 ........ .107 ..........120 EN P 04 - 06 AUTOMATIC PROGRAMMES CREAMED SOUPS Easy soup has 4 automatic cooking programmes: Courgette and cream cheese soup . 04 • Cr eamed soup`: 23 minutes Cream of beetroot soup with Laughing Cow© cheese . 04 Canellini bean creamy soup . 04 • S oup with pieces: 25 minutes Creamy orange and butternut squash soup . 05 minestrone, borsch, chorba, etc. Creamy tomato and basil soup . 05 Cream of celeriac soup with cumin . 05 • C ompote: 20 minutes Cream of leek and roquefort soup . 06 • Blend: 4 minutes Cream of carrot and scallop tartare soup . 06 for all your blending (hot or cold ingredients) P 07 - 09 SOUP WITH PIECES To choose a programme, press the chosen setting followed by the start button. Comforting chicken soup . 07 4 vegetable soup. 07 PREPARING THE INGREDIENTS Leek and potato soup . 07 Sun-kissed vegetable soup . 08 For an optimal result, you should always select quality Sweet potato and red lentil soup. 08 ingredients. If you are using frozen ingredients, you Greens soup . 08 will need to defrost them beforehand. Prawn and coconut milk soup. 09 Moroccan vegetable soup (chorba) . 09 Ensure that you cut all ingredients into small cubes of 1 to 2 cm to make the cooking and blending processes P 10 - 11 COOL SUMMER SOUPS easier.
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Appetizers Choice of One Tomato Gazpacho Crispy Tortillas Tuna Taco Tuna Tartare, Jicama and Mango Slaw Cilantro, Wasabi Aioli E
black bean soup 6 mesclun salad 9/17 tomato gazpacho 6 mesclun greens, red and yellow pear tomatoes, carrots soup of the day 6 red onions, cucumbers, sun-dried tomato vinaigrette catskill smoked salmon & potato pancakes 15 caesar salad 9/17 tzatziki sauce, peppercress, pickled red onion, capers romaine lettuce, parmesan, home-style croutons caesar dressing roasted artichoke & vermont goat cheese 14 roasted beet & grain salad 9/17 naan bread, roasted garlic red quinoa, farro, beluga lentils, corn, feta cheese, apricots arugula, almonds, citrus vinaigrette mango & vegetable summer roll 13 julienne vegetables, cilantro, mango blt salad 9/17 sweet chili sauce, peanut sauce hydroponic bibb lettuce, beefsteak tomatoes, crumbled blue cheese add pulled duck confit 15 red onion, bacon, ranch dressing PRIX-FIXE MENU 29 prix-fixe menu includes chef’s dessert trio APPETIZERS ENTREES choice of one choice of one tomato gazpacho grilled lamb chops crispy tortillas israeli couscous, minted cucumber, watercress, glazed carrots rosemary garlic sauce tuna taco soft shell crab tuna tartare, jicama and mango slaw julienne mango-vegetable slaw, organic greens cilantro, wasabi aioli citrus vinaigrette ENTREE SALADS ENTREES seafood cobb salad 27 pennsylvania dutch organic chicken breast 25 shrimp, scallops, avocado, blue cheese pearl barley risotto, morel mushroom, leeks and asparagus applewood smoked bacon, romaine lettuce, citrus vinaigrette sweet pea purée frisée & farro salad with organic poached egg 17 carolina farm raised branzino 25 smoked bacon, grilled
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White Gazpacho with Vanilla Oil
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