Arcadia Cafe Summer Menu Lunch (11-2:30) & Dinner Menu (6-close)
Snack & Share Pickles(V/GS) Colorful selection of house pickled vegetables 6 Fruit Salad(V/GS) Selection of fresh seasonal fruit with chili & lime 7 Hummus(V) Assorted flavors of chickpea spread with pita chips & fresh vegetables 7 Fried Gnocchi(V) Crispy fried potato dumplings w/ roasted garlic, parmesan, & truffle aioli 7 Bread(V) Fresh house baked bread w/ assorted butters & jams 4 Cheese(V/GS) Select 3 or 5 of our featured local, regional, & international cheeses 6 / 10 Soup & Salad Citrus Salad(V/GS) Local greens, citrus segments, almonds, mint, citrus vinaigrette 7 Cucumbers & Green Beans(V) English cucumber, cracked green beans, miso dressing 7 Caprese Salad(V/GS) Stracciatella cheese w/ local tomatoes, basil, olive oil and balsamic vinegar 8 White Gazpacho(V) Chilled bread & almond soup with raisins, garlic, olive oil, croutons 6 Laksa(GS) Malaysian rice noodle soup w/ coconut milk, shrimp, chicken, chilis & herbs 9 Soup of the Day Rotates daily; ask your server for today’s option 6 Sandwich & Small Plates Sweet Corn Elote(V/GS) Griled Iowa sweet corn, lime, chile, mayo, cilantro, & cotija cheese 7 Frites(V/GS) Double fried potatoes, truffle aioli, spicy catsup 7 Chicken Liver Mousse Whipped pâté, sourdough crouton, pickled cherries, arugula, pistachio 8 Pork Belly Bao Thai steam bun w/ crispy pork belly, hoisin glaze, pickles, scallion, sesame 9 Lemon Ravioli(V) Fresh pasta stuffed w/ ricotta & lemon, with a gorgonzola cream sauce 10 Korean BBQ Tender flank steak* with mild Korean spice, kimchi fried rice, scallion, & sesame 10 Grilled Peach Tartine(V) Open faced toast w/ grilled peach, mascarpone, arugula & burnt honey 7 Mojo Pork Tacos(2) Marinated pork, cilantro lime slaw, queso fresco; wheat or corn tortilla 6 Chicken Sandwich Crispy fried chicken breast, Aji Chile, jalapeno-pickle slaw and spicy mayo 8 Lox Bagel Everything bagel with citrus cured salmon*, capers, onion, cream cheese 6 Arcadia Dog Fresh baked baguette, all beef hot dog, ketchup, mustard, relish, chipotle sauce 6 Mushroom-Black Bean Burger(V) 8 Crimini mushrooms, black beans, oats & cashew w/ cheese, local greens, tomato, pickles, onion, mayo, ketchup, mustard Roasted Pork Sandwich 7 ‘Southern’ w/ house pickles & Alabama white sauce OR ‘Korean’ w/ house made kimchi, sesame, & ginger soy aioli Breakfast Sandwich(L) Egg, cheese, & choice of meat, bread and extras (additional charges apply) 6 Baguette, English Muffin, Bagel(+$2); Bacon, Sausage, Dble Egg; Cheese, Local Greens, Tomato Jam, Herb or Garlic Aioli
V – Is or can be made Vegetarian |GS – Is or can be made gluten sensative| L – Available during Lunch only *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness